世界の植物由来食品市場。タイプ別（乳製品、肉、卵、その他）、流通チャネル別（スーパーマーケット＆ハイパーマーケット、オンライン、コンビニエンスストア、その他店舗型）、地域別の分析とCOVID-19の影響によるサイズと傾向、2027年までの予測

Global Plant-Based Food Market: Analysis By Type (Dairy, Meat, Egg, and Others), By Distribution Channel (Supermarkets & Hypermarkets, Online, Convenience Stores, and Other Store-Based), By Region Size and Trends with Impact of COVID-19 and Forecast up to 2027

2021年、世界の植物由来食品市場は394億2000万米ドルで、2027年には1035億6000万米ドルに成長すると予測されています。植物由来食品とは、天然の植物成分に由来する幅広い食品を指します。植物由来の食品は、重要... もっと見る

出版社	出版年月	電子版価格	ページ数	言語
Daedal Research デダルリサーチ	2022年10月12日	US$2,350 シングルユーザライセンス（印刷不可）ライセンス・価格情報注文方法はこちら	178	英語

サマリー

2021年、世界の植物由来食品市場は394億2000万米ドルで、2027年には1035億6000万米ドルに成長すると予測されています。植物由来食品とは、天然の植物成分に由来する幅広い食品を指します。植物由来の食品は、重要な栄養と人間の健康において重要であることが長い間知られてきました。これらの製品は通常、果物、野菜、ナッツ、油、全粒穀物、豆類から調理され、動物性原料は一切使用されていません。植物性食品は、コレステロールや飽和脂肪が少なく、ビタミンB1、C、E、葉酸、マグネシウム、鉄の優れた供給源であり、特定の種類の癌、糖尿病、肥満、高血圧、心臓病、代謝異常のリスクを下げるのに役立つと言われています。

新興企業から大手CPG企業に至るまで、食品メーカーは植物由来の食品市場で急速な技術革新を進めています。次世代の植物由来の肉、卵、乳製品は、味、価格、入手しやすさの面で動物性食品との競争力を高めています。消費者が植物由来の食品を好むようになった主な理由としては、動物由来の病気の増加に対する懸念、健康への懸念の高まり、クリーンラベル製品および天然製品に対する需要などが挙げられます。植物由来の食品市場は、2022年から2027年の予測期間において、CAGR 17.52％で成長すると予想されています。

市場セグメンテーションの分析

タイプ別。本レポートでは、植物性食品市場をタイプ別に4つのセグメントに二分しています。乳製品、肉類、卵、その他です。2021年には、乳製品アレルギーや乳糖不耐症の発生が増加していることから、乳製品セグメントが植物由来食品市場をリードし、市場の60%以上のシェアを占めています。植物由来の卵は、コレステロールやアレルゲンを含まないため、健康上の問題に悩む消費者に広く受け入れられており、植物由来の卵市場は最も高いCAGRで成長すると予想されます。植物由来の乳製品市場は、さらに6つのタイプに分類されます。牛乳、チーズ、アイスクリーム、バター、ヨーグルト、その他です。牛乳のカテゴリは植物由来の乳製品市場を支配しており、2021年には40%以上のシェアを獲得します。

さらに、植物性乳製品のミルク部門は、アーモンド、大豆、米、その他の4つの製品セグメントに分類されます。そして、植物由来の肉市場は、製品によってハンバーガー、ソーセージ、クランブル、ナゲット、ミートボール、その他の6つのセグメントに分類されます。

流通チャネル別。本レポートでは、植物由来食品の世界市場を流通チャネルに基づいて4つのセグメントに分類しています。スーパーマーケット＆ハイパーマーケット、オンライン、コンビニエンスストア、その他の店舗ベースの4区分です。スーパーマーケット＆ハイパーマーケットは、2021年に世界市場の約46％のシェアを獲得し、市場を独占しました。オンライン分野は、買い手と売り手の双方にとって時間の節約になると同時に、消費者にとってもオンラインショッピング中の交通渋滞や準備の煩わしさに耐える必要がなく、高い快適性を提供するため、予測期間中に最も高いCAGRで成長すると予想されます。

地域別世界の植物性食品市場は、4つの地域に分けられます。アジア太平洋地域、北米、欧州、その他の地域です。2021年には、アジア太平洋地域が世界市場の40％以上のシェアを占め、市場を支配しました。製品イノベーションのための革新的技術の利用の増加、国内外の食品企業間の提携、食品分野における政府の研究開発費の増加が、アジア太平洋地域の植物由来食品市場を牽引する主要因となっています。

北米の植物由来食品市場は、約18%のCAGRで成長すると予想されます。家畜生産が環境に与える影響や肉の入手可能性に関する懸念が高まっているため、北米地域内では米国が主要な植物由来食品市場となっています。本レポートでは、米国の植物由来食品市場をさらに8つのセグメントに分類しています。ミルク、ミート、クリーマー、アイスクリーム、バター、チーズ、卵、その他です。

世界の植物由来食品市場のダイナミクス

成長の原動力。植物由来食品の市場力学に影響を与える最も重要な要因の 1 つは、政府の有利な取り組みである。世界中の政府は、植物ベースの食生活の消費を促進するために、さまざまな規則や制限を設けている。植物由来の食品の拡大を奨励し、植物由来の食品のための公平な競争環境の構築を促進するため、7つの国際植物由来食品協会が協力して「New International Plant Based Foods Working Group」を結成しています。さらに、急速な都市化、ビーガン人口の増加、食料品のeコマース売上の増加、糖尿病患者の増加、フレキシタリアンの出現、環境への関心の高まり、乳糖不耐症患者の増加、植物性食品への投資の増加などの要因により、過去数年間、市場は成長を続けています。

課題しかし、価格帯が比較的高いこと、動物性食品への嗜好が強いことなど、市場にはいくつかの課題があります。多くの消費者が植物由来の食生活に移行しているにもかかわらず、多くの消費者が依然として動物由来の製品を好んでいます。味覚、栄養価、タンパク質含有量などが、動物性食品を好む理由の一部となっています。生産者にとって、味覚は大きな問題であるようです。味や食感が似ていないため、人々は植物由来の食生活に切り替えることに困難を感じています。

トレンド人工知能の利用拡大、ソーシャルメディアマーケティングの台頭、植物性肉・魚介類の人気上昇、3Dプリント植物性肉の出現、植物性食品の味と食感への注目の高まり、原材料の多様化とカテゴリー拡大など、さまざまな最新トレンドにより、予測期間中に市場は速いペースで成長すると予測されます。3Dプリントは、価値の低いもの（野菜の廃棄物や肉の切り落としなど）のスケールアップや、魅力的で健康的な食品を作るための新しい材料の使用を可能にします。これは、代替食材の変換を助けることができるため、健康にも環境にも有益です。また、個人のニーズや嗜好に合わせた食事のカスタマイズも可能になります。その結果、3D食品印刷の出現により、植物由来の食品の市場は拡大するでしょう。

COVID-19のインパクト分析と今後の方向性。

パンデミックは 2020 年の早い時期に世界の植物性食品のサプライ・チェーンを混乱させ、魅力的で安全かつ多様な食生活へのアクセスを低下させた。しかし、パンデミックの進展に伴い、消費者の健康への関心は強まった。健康意識の高まりの結果、ビーガン食の採用が劇的に増え、2020年の世界の植物性食品市場を直接的に増加させました。パンデミック関連の懸念に煽られて健康と福祉を重視する傾向が強まったため、企業が生産を植物性食品にシフトし、消費者の嗜好が進化するにつれて、市場は成長すると予測される。

競合の状況。

世界の植物由来食品市場は断片的であり、市場には多数の中小サプライヤーが存在する。

世界の植物由来食品市場の主要プレイヤーは以下の通りです。

ネスレS.A.
アーチャー・ダニエルズ・ミッドランド社
ビヨンド・ミート・インク
ダノンS.A.
ユニリーバPLC
ヘイン・セレスティアル・グループInc.
コナグラブランズ（ガーデンプロテインインターナショナルInc.）
大塚ホールディングス(ダイヤフーズ)
インポッシブル・フーズ・インク
アトランティック・ナチュラル・フーズLLC
プラミール・フーズ・リミテッド
Tofutti Brands, Inc.
エデンフーズ, Inc.
エイミーズ・キッチンInc.

植物由来食品市場の主要企業間の戦略には、製品発売、合併、買収、提携などがある。2022年、ビヨンド・ミート社は、ビヨンド・バーガーとビヨンド・ミートボールを全国約2,000店舗で発売しました。一方、Beyond Meatの主要な競合であるImpossible Foods Inc.は、同社の最新の食品コンセプトであるシングルサーブの冷凍アントレの新しいラインナップを冷凍通路で発売しました。Impossible Bowlsは、植物由来のおいしい食事が数分で完成する冷凍食品です。ダノンSAは、2022年7月5日に、子供にベジタリアンやフレキシタリアン向けの選択肢を求める親の気持ちに応え、初の乳製品と植物をブレンドしたベビーミルクを発売すると発表しました。ダノンは、乳製品と植物の最高級品を組み合わせた、栄養的に完全な粉ミルク「デイリー＆プランツブレンド」ベビーミルクを新たに作りました。

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1. Executive Summary

2. Introduction

2.1 Plant-Based Food: An Overview

2.1.1 Introduction to Plant-Based Food
2.1.2 Difference Between Plant-Based Food & Animal-Based Food

2.2 Plant-Based Food Segmentation: An Overview

2.2.1 Plant-Based Food Segmentation
2.2.2 Plant-Based Dairy and Meat Segmentation

3. Global Market Analysis

3.1 Global Plant-Based Food Market: An Analysis

3.1.1 Global Plant-Based Food Market: An Overview
3.1.2 Global Plant-Based Food Market by Value
3.1.3 Global Plant-Based Food Market by Type (Dairy, Meat, Egg, and Others)
3.1.4 Global Plant-Based Food Market by Distribution Channel (Supermarkets & Hypermarkets, Online, Convenience stores, and Other Store-based)
3.1.5 Global Plant-Based Food Market by Region (Asia Pacific, North America, Europe and the Rest of World)

3.2 Global Plant-Based Food Market: Type Analysis

3.2.1 Global Plant-Based Food Market by Type: An Overview
3.2.2 Global Plant-Based Dairy Market by Value
3.2.3 Global Plant-Based Dairy Market by Type (Milk, Cheese, Icecream, Butter, Yogurt and Others)
3.2.4 Global Plant-Based Meat Market by Value
3.2.5 Global Plant-Based Meat Market by Product (Burgers, Sausages, Crumbles, Nuggets, Meatballs and Others)
3.2.6 Global Plant-Based Egg Market by Value
3.2.7 Global Other Plant-Based Food Market by Value

3.3 Global Plant-Based Food Market: Distribution Channel Analysis

3.3.1 Global Plant-Based Food Market by Distribution Channel: An Overview
3.3.2 Global Supermarkets & Hypermarkets Plant-Based Food Market by Value
3.3.3 Global Online Plant-Based Food Market by Value
3.3.4 Global Convenience Stores Plant-Based Food Market by Value
3.3.5 Global Other Store-Based Plant-Based Food Market by Value

3.4 Global Plant-Based Dairy Market: Type Analysis

3.4.1 Global Plant-Based Dairy Market by Type : An Overview
3.4.2 Global Plant-Based Milk Market by Value
3.4.3 Global Plant-Based Milk Market by Product (Almond, Soy, Rice and Others)
3.4.4 Global Plant-Based Milk Market Product by Value
3.4.5 Global Plant-Based Cheese Market by Value
3.4.6 Global Plant-Based Icecream Market by Value
3.4.7 Global Plant-Based Butter Market by Value
3.4.8 Global Plant-Based Yogurt Market by Value
3.4.9 Global Other Plant-Based Dairy Market by Value

3.5 Global Plant-Based Meat Market: Product Analysis

3.5.1 Global Plant-Based Meat Market by Product : An Overview
3.5.2 Global Plant-Based Burger Market by Value
3.5.3 Global Plant-Based Sausages Market by Value
3.5.4 Global Plant-Based Crumbles Market by Value
3.5.5 Global Plant-Based Nuggets Market by Value
3.5.6 Global Plant-Based Meatballs Market by Value
3.5.7 Global Other Plant-Based Meat Market by Value

4. Regional Market Analysis

4.1 Asia Pacific Plant-Based Food Market: An Analysis

4.1.1 Asia Pacific Plant-Based Food Market: An Overview
4.1.2 Asia Pacific Plant-Based Food Market by Value
4.1.3 Asia Pacific Plant-Based Food Market by Region (China, Japan, India, South Korea, and the Rest of Asia-Pacific)
4.1.4 China Plant-Based Food Market by Value
4.1.5 Japan Plant-Based Food Market by Value
4.1.6 India Plant-Based Food Market by Value
4.1.7 South Korea Plant-Based Food Market by Value
4.1.8 Rest of Asia Pacific Plant-Based Food Market by Value

4.2 North America Plant-Based Food Market: An Analysis

4.2.1 North America Plant-Based Food Market: An Overview
4.2.2 North America Plant-Based Food Market by Value
4.2.3 North America Plant-Based Food Market by Region (The US, Canada, and Mexico)
4.2.4 The US Plant-Based Food Market by Value
4.2.5 The US Plant-Based Food Market by Type (Milk, Meat, Creamer, Icecream, Butter, Cheese, Eggs, and Others)
4.2.6 The US Plant-Based Milk Market by Value
4.2.7 The US Plant-Based Meat Market by Value
4.2.8 The US Plant-Based Creamer Market by Value
4.2.9 The US Plant-Based Icecream Market by Value
4.2.10 The US Plant-Based Butter Market by Value
4.2.11 The US Plant-Based Cheese Market by Value
4.2.12 The US Plant-Based Egg Market by Value
4.2.13 The US Other Plant-Based Food Market by Value
4.2.14 Canada Plant-Based Food Market by Value
4.2.15 Mexico Plant-Based Food Market by Value

4.3 Europe Plant-Based Food Market: An Analysis

4.3.1 Europe Plant-Based Food Market: An Overview
4.3.2 Europe Plant-Based Food Market by Value
4.3.3 Europe Plant-Based Food Market by Region (Germany, UK, France, Italy, Spain, and the Rest of Europe)
4.3.4 Germany Plant-Based Food Market by Value
4.3.5 UK Plant-Based Food Market by Value
4.3.6 France Plant-Based Food Market by Value
4.3.7 Italy Plant-Based Food Market by Value
4.3.8 Spain Plant-Based Food Market by Value
4.3.9 Rest of Europe Plant-Based Food Market by Value

4.4 Rest of the World Plant-Based Food Market: An Analysis

4.4.1 Rest of the World Plant-Based Food Market: An Overview
4.4.2 Rest of the World Plant-Based Food Market by Value

5. Impact Of COVID-19

5.1 Impact of COVID-19 on Plant-Based Food Market
5.2 Rising Retail Sales Growth of Plant-based Foods
5.3 Post COVID-19 Impact on Plant-Based Food Market

6. Market Dynamics

6.1 Growth Drivers
6.1.1 Rapid Urbanization
6.1.2 Growing Vegan Population
6.1.3 Growing Grocery E-commerce Sales
6.1.4 Favorable Government Initiatives
6.1.5 Increase in Diabetic Patients
6.1.6 Increase in Plant-Based Food Investments
6.1.7 Emergence of Flexitarians
6.1.8 Growing Environmental Concerns
6.1.9 Rise in Number of Lactose-Intolerant People

6.2 Challenges
6.2.1 Comparatively Higher Price Range
6.2.2 Significant Preference for Animal Based Products

6.3 Market Trends
6.3.1 Increasing Usage of Artificial Intelligence (AI)
6.3.2 Rise in Social Media Marketing
6.3.3 Rising Popularity of Plant-Based Meat and Seafood
6.3.4 Emergence of 3D Printing Plant-Based Meat
6.3.5 Increased Focus on Taste & Texture of Plant-Based Food
6.3.6 Increased Raw Material Diversity & Category Expansion

7. Competitive Landscape

7.1 Global Plant-Based Food Market Players by Funding
7.2 The US Plant-Based Dairy Market Players by Product Category
7.3 Global Plant-Based Chicken Market Players by New Product Launches
7.4 Global Plant-Based Egg Market Players by New Product Launches
7.5 Global Plant-Based Milk Market Players by New Product Launches
7.6 Global Plant-Based Cheese Market Players by New Product Launches

8. Company Profiles

8.1 Nestlé S.A.
8.1.1 Business Overview
8.1.2 Operating Segments
8.1.3 Business Strategy

8.2 Archer Daniel's Midland Company
8.2.1 Business Overview
8.2.2 Operating Segments
8.2.3 Business Strategy

8.3 Beyond Meat Inc.
8.3.1 Business Overview
8.3.2 Net Revenues By Channel
8.3.3 Business Strategy

8.4 Danone S.A.
8.4.1 Business Overview
8.4.2 Sales By Business Category
8.4.3 Business Strategy

8.5 Unilever PLC
8.5.1 Business Overview
8.5.2 Operating Segments
8.5.3 Business Strategy

8.6 The Hain Celestial Group, Inc.
8.6.1 Business Overview
8.6.2 Operating Segments
8.6.3 Business Strategy

8.7 Conagra Brands (Garden Protein International Inc.)
8.7.1 Business Overview
8.7.2 Operating Segments
8.7.3 Business Strategy

8.8 Otsuka Holdings (Daiya Foods Inc.)
8.8.1 Business Overview
8.8.2 Operating Segments
8.8.3 Business Strategy

8.9 Impossible Foods Inc.
8.9.1 Business Overview
8.9.2 Business Strategy

8.10 Atlantic Natural Foods LLC
8.10.1 Business Overview
8.10.2 Business Strategy

8.11 Plamil Foods Ltd
8.11.1 Business Overview
8.11.2 Business Strategy

8.12 Tofutti Brands, Inc.
8.12.1 Business Overview
8.12.2 Business Strategy

8.13 Eden Foods, Inc.
8.13.1 Business Overview
8.13.2 Business Strategy

8.14 Amy's Kitchen Inc.
8.14.1 Business Overview

List of Figures

Figure 1: Difference Between Plant-Based Food & Animal-Based Food
Figure 2: Plant-Based Food Segmentation
Figure 3: Plant-Based Dairy and Meat Segmentation
Figure 4: Global Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 5: Global Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 6: Global Plant-Based Food Market by Type; 2021 (Percentage, %)
Figure 7: Global Plant-Based Food Market by Distribution Channel; 2021 (Percentage, %)
Figure 8: Global Plant-Based Food Market by Region; 2021 (Percentage, %)
Figure 9: Global Plant-Based Dairy Market by Value; 2017-2021 (US$ Billion)
Figure 10: Global Plant-Based Dairy Market by Value; 2022-2027 (US$ Billion)
Figure 11: Global Plant-Based Dairy Market by Type; 2021 (Percentage, %)
Figure 12: Global Plant-Based Meat Market by Value; 2017-2021 (US$ Billion)
Figure 13: Global Plant-Based Meat Market by Value; 2022-2027 (US$ Billion)
Figure 14: Global Plant-Based Meat Market by Product; 2021 (Percentage, %)
Figure 15: Global Plant-Based Egg Market by Value; 2017-2021 (US$ Billion)
Figure 16: Global Plant-Based Egg Market by Value; 2022-2027 (US$ Billion)
Figure 17: Global Other Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 18: Global Other Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 19: Global Supermarkets & Hypermarkets Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 20: Global Supermarkets & Hypermarkets Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 21: Global Online Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 22: Global Online Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 23: Global Convenience Stores Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 24: Global Convenience Stores Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 25: Global Other Store-Based Plant-Based Food Stores Market by Value; 2017-2021 (US$ Billion)
Figure 26: Global Other Store-Based Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 27: Global Plant-Based Milk Market by Value; 2020-2021 (US$ Billion)
Figure 28: Global Plant-Based Milk Market by Value; 2022-2027 (US$ Billion)
Figure 29: Global Plant-Based Milk Market by Product; 2021 (Percentage, %)
Figure 30: Global Plant-Based Milk Market Product by Value; 2021-2027 (US$ Billion)
Figure 31: Global Plant-Based Cheese Market by Value; 2020-2021 (US$ Billion)
Figure 32: Global Plant-Based Cheese Market by Value; 2022-2027 (US$ Billion)
Figure 33: Global Plant-Based Icecream Market by Value; 2020-2021 (US$ Billion)
Figure 34: Global Plant-Based Icecream Market by Value; 2022-2027 (US$ Billion)
Figure 35: Global Plant-Based Butter Market by Value; 2020-2021 (US$ Billion)
Figure 36: Global Plant-Based Butter Market by Value; 2022-2027 (US$ Billion)
Figure 37: Global Plant-Based Yogurt Market by Value; 2020-2021 (US$ Billion)
Figure 38: Global Plant-Based Yogurt Market by Value; 2022-2027 (US$ Billion)
Figure 39: Global Other Plant-Based Dairy Market by Value; 2020-2021 (US$ Billion)
Figure 40: Global Other Plant-Based Dairy Market by Value; 2022-2027 (US$ Billion)
Figure 41: Global Plant-Based Burger Market by Value; 2021-2027 (US$ Billion)
Figure 42: Global Plant-Based Sausages Market by Value; 2021-2027 (US$ Billion)
Figure 43: Global Plant-Based Crumbles Market by Value; 2021-2027 (US$ Billion)
Figure 44: Global Plant-Based Nuggets Market by Value; 2021-2027 (US$ Billion)
Figure 45: Global Plant-Based Meatballs Market by Value; 2021-2027 (US$ Billion)
Figure 46: Global Other Plant-Based Meat by Value; 2021-2027 (US$ Billion)
Figure 47: Asia Pacific Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 48: Asia Pacific Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 49: Asia Pacific Plant-Based Food Market by Region; 2021 (Percentage, %)
Figure 50: China Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 51: China Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 52: Japan Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 53: Japan Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 54: India Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 55: India Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 56: South Korea Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 57: South Korea Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 58: Rest of Asia Pacific Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 59: Rest of Asia Pacific Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 60: North America Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 61: North America Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 62: North America Plant-Based Food Market by Region; 2021 (Percentage, %)
Figure 63: The US Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 64: The US Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 65: The US Plant-Based Food Market by Type; 2021 (Percentage, %)
Figure 66: The US Plant-Based Milk Market by Value; 2020-2021 (US$ Billion)
Figure 67: The US Plant-Based Milk Market by Value; 2022-2027 (US$ Billion)
Figure 68: The US Plant-Based Meat Market by Value; 2020-2021 (US$ Billion)
Figure 69: The US Plant-Based Meat Market by Value; 2022-2027 (US$ Billion)
Figure 70: The US Plant-Based Creamer Market by Value; 2020-2021 (US$ Million)
Figure 71: The US Plant-Based Creamer Market by Value; 2022-2027 (US$ Million)
Figure 72: The US Plant-Based Icecream Market by Value; 2020-2021 (US$ Million)
Figure 73: The US Plant-Based Icecream Market by Value; 2022-2027 (US$ Million)
Figure 74: The US Plant-Based Butter Market by Value; 2020-2021 (US$ Million)
Figure 75: The US Plant-Based Butter Market by Value; 2022-2027 (US$ Million)
Figure 76: The US Plant-Based Cheese Market by Value; 2020-2021 (US$ Million)
Figure 77: The US Plant-Based Cheese Market by Value; 2022-2027 (US$ Million)
Figure 78: The US Plant-Based Egg Market by Value; 2020-2021 (US$ Million)
Figure 79: The US Plant-Based Egg Market by Value; 2022-2027 (US$ Million)
Figure 80: The US Other Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 81: The US Other Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 82: Canada Plant-Based Food Market by Value; 2020-2021 (US$ Million)
Figure 83: Canada Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 84: Mexico Plant-Based Food Market by Value; 2020-2021 (US$ Million)
Figure 85: Mexico Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 86: Europe Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 87: Europe Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 88: Europe Plant-Based Food Market by Region; 2021 (Percentage, %)
Figure 89: Germany Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 90: Germany Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 91: UK Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 92: UK Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 93: France Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 94: France Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 95: Italy Plant-Based Food Market by Value; 2020-2021 (US$ Million)
Figure 96: Italy Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 97: Spain Plant-Based Food Market by Value; 2020-2021 (US$ Million)
Figure 98: Spain Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 99: Rest of Europe Plant-Based Food Market by Value; 2020-2021 (US$ Billion)
Figure 100: Rest of Europe Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 101: Rest of the World Plant-Based Food Market by Value; 2017-2021 (US$ Billion)
Figure 102: Rest of the World Plant-Based Food Market by Value; 2022-2027 (US$ Billion)
Figure 103: The US Retail Sales Growth of Plant-based Food during the Coronavirus Outbreak; March and April 2020 (Percentage, %)
Figure 104: Global Urban Population; 2016-2021 (Billion and Percentage, %)
Figure 105: Global Sign-ups for Veganuary Campaign; 2015-2022 (Thousand)
Figure 106: The US Grocery E-commerce Sales; 2019-2025 (US$ Billion)
Figure 107: Total Government Investments in Alternative Proteins based on Public Information by Region; 2018-2021 (US$ Million)
Figure 108: Global Number of Diabetic Patients; 2015-2021 (Million)
Figure 109: Global Annual Investment in Plant-Based Companies; 2016-2021 (US$ Million)
Figure 110: Global Spending on AI; 2020-2023 (US$ Billion)
Figure 111: The US Social Network Video Ad Spending; 2019-2023 (US$ Billion)
Figure 112: Nestlé S.A. Sales By Segments; 2021 (Percentage, %)
Figure 113: Archer Daniel's Midland Company Revenues By segment; 2021 (Percentage, %)
Figure 114: Beyond Meat Inc. Net Revenues By Channel; 2021 (Percentage, %)
Figure 115: Danone S.A. Sales By Business Category; 2021 (Percentage, %)
Figure 116: Unilever PLC Turnover By Operating Segment; 2021 (Percentage, %)
Figure 117: The Hain Celestial Group, Inc. Net Sales By Segment; 2022 (Percentage, %)
Figure 118: Conagra Brands Net Sales By Segment; 2021 (Percentage, %)
Figure 119: Otsuka Holdings Revenue By Segment; 2021 (Percentage, %)
Table 1: Global Plant-Based Food Market Players by Funding; 2021 (US$)
Table 2: The US Plant-Based Dairy Market Players by Product Category
Table 3: Global Plant-Based Chicken Market Players by New Product Launches
Table 4: Global Plant-Based Egg Market Players by New Product Launches
Table 5: Global Plant-Based Milk Market Players by New Product Launches
Table 6: Global Plant-Based Cheese Market Players by New Product Launches

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Table of Contents

Summary

In 2021, the global plant-based food market was valued at US$39.42 billion and is anticipated to grow to US$103.56 billion by 2027. Plant-based food refers to a wide range of food products derived from natural plant ingredients. Plant-based food items have long been known for their importance in vital nutrition and human health. These products are typically prepared from fruits, vegetables, nuts, oils, whole grains, and legumes, with no animal ingredients. A plant-based diet has less cholesterol and saturated fat, is an excellent source of the vitamins B1, C, and E, folic acid, magnesium, and iron, and may help lower the risk of having certain types of cancer, diabetes, obesity, high blood pressure, heart disease, and metabolic disorders.

Food manufacturers ranging from startups to leading CPG companies are innovating rapidly in the plant-based food market. Next-generation plant-based meat, eggs, and dairy products are increasingly competitive with animal products on taste, price, and accessibility. Some of the major reasons why consumers are shifting their preference towards plant-based foods are the fear of an increase in animal-borne diseases, rising health concerns, and demand for clean label products & natural products. The plant-based food market is expected to grow at a CAGR of 17.52% over the forecast period of 2022-2027.

Market Segmentation Analysis:

By Type: The report provides the bifurcation of the plant-based food market into four segments based on type: Dairy, Meat, Egg, and Others. In 2021, the dairy segment lead the plant-based food market, accounting for more than 60% share of the market, owing to the increase in occurrences of milk allergies and lactose intolerance cases. The plant-based egg market is expected to grow at the highest CAGR as plant-based eggs are cholesterol-free, and allergen-free due to which they are largely accepted by consumers suffering from health-related issues. The plant-based dairy market is further segmented into six types: Milk, Cheese, Icecream, Butter, Yogurt and Others. The milk category dominates the plant-based dairy market, acquiring more than 40% share of the market in 2021.

Furthermore, the milk section of the plant-based dairy industry is divided into four product segments: almond, soy, rice, and others. And, the plant-based meat market is classified into six segments based on product: burgers, sausages, crumbles, nuggets, meatballs, and others.

By Distribution Channel: In the report, the global plant-based food market is divided into four segments based on the distribution channel: Supermarkets & Hypermarkets, Online, Convenience Stores, and Other store-based. Supermarkets & Hypermarkets dominated the market in 2021 with almost 46% share of the global market. The online segment is expected to grow at the highest CAGR during the forecast period since it saves time for both buyers and retailers while also providing a high level of comfort to consumers, as they don’t have to bear the hassles of traffic or getting ready while shopping online.

By Region: The global plant-based food market can be divided into four regions: Asia Pacific, North America, Europe, and the Rest of the World. The Asia Pacific dominated the market in 2021 with more than 40% share of the global market. The increased use of innovative technologies for product innovation, partnerships between domestic and international food companies, and rising government R&D expenditures in the food sector are the key factors driving the Asia Pacific plant-based food market.

North America plant-based food market is expected to grow at a CAGR of around 18%. The US is the leading plant-based food market within the North America region, because of growing concern about the environmental impacts of livestock production and meat availability. In the report, the US plant-based food market is further divided into eight segments: Milk, Meat, Creamer, Icecream, Butter, Cheese, Eggs, and Others.

Global Plant-based Food Market Dynamics:

Growth Drivers: One of the most important factors impacting plant-based food market dynamics is favorable government initiatives. Governments around the world have set a variety of rules and restrictions in order to boost the consumption of plant-based diets. Seven international plant-based food associations have joined forces to form the New International Plant Based Foods Working Group in order to encourage the expansion of plant-based foods and to promote the creation of a level playing field for plant-based foods. Furthermore, the market has been growing over the past few years, due to factors such as rapid urbanization, growing vegan population, growing grocery e-commerce sales, increase in diabetic patients, emergence of flexitarians, growing environmental concerns, rise in number of lactose-intolerant people, increase in plant-based food investments, etc.

Challenges: However, the market has been confronted with some challenges specifically, comparatively higher price range, significant preference for animal based products, etc. Despite the fact that many consumers are shifting toward plant-based diets, many others still favour animal-based items. Taste, nutritional profile, and protein content are some of the reasons they continue to prefer animal-based products. Taste appears to be a contentious issue for producers. People find it challenging to switch to plant-based diets due to a lack of similarity in taste and feel.

Trends: The market is projected to grow at a fast pace during the forecast period, due to various latest trends such as increasing usage of Artificial Intelligence, rise in social media marketing, rising popularity of plant-based meat and seafood, emergence of 3D printing plant-based meat, increased focus on taste & texture of plant-based food, increased raw material diversity & category expansion, etc. 3D printing enables the upscaling of low-value items (such as vegetable rejects and meat offcuts) as well as the use of novel ingredients to create appealing and healthy food products. This can be both healthful and environmentally beneficial because it can aid in the conversion of alternative ingredients. This also allows for dietary customization, which aligns with individual needs and preferences. As a result, with the advent of 3D food printing, the market for plant-based foods would expand.

Impact Analysis of COVID-19 and Way Forward:

The pandemic disrupted global plant-based food supply chains in the early months of 2020, reducing access to attractive, safe, and diverse diets. However, consumers' concern for their health intensified as the pandemic developed. As a result of rising health awareness, the adoption of vegan diets has increased dramatically, directly increasing the global plant-based foods market in 2020. The market is predicted to grow as firms shift production to plant-based foods and consumer preferences evolve, owing to an increased emphasis on health and well-being fueled by pandemic-related concerns.

Competitive Landscape:

The global plant-based food market is fragmented, with the presence of large number of small- and medium-sized suppliers in the market.

The key players of the global plant-based food market are

Nestlé S.A.
Archer Daniel's Midland Company
Beyond Meat Inc.
Danone S.A.
Unilever PLC
The Hain Celestial Group, Inc.
Conagra Brands (Garden Protein International Inc.)
Otsuka Holdings (Daiya Foods Inc.)
Impossible Foods Inc.
Atlantic Natural Foods LLC
Plamil Foods Ltd.
Tofutti Brands, Inc.
Eden Foods, Inc.
Amy's Kitchen Inc.

Some of the strategies among key players in the market for plant-based food are product launches, mergers, acquisitions, and collaborations. In 2022, Beyond Meat Inc. has launched the Beyond Burger And Beyond Meatballs at approximately 2,000 stores nationwide. Whereas, Beyond Meat’s chief competitor Impossible Foods Inc. launched the company’s latest food concept in the frozen aisle with a new lineup of single-serve frozen entrees: Impossible Bowls - delicious plant-based meals ready in minutes. Danone SA announced the launch of the first dairy and plants blend baby formula on July 5, 2022, in response to parents' desire for vegetarian and flexitarian options for their kid. Danone created the new Dairy & Plants Blend baby formula, which is a nutritionally complete formula that combines the finest of dairy and plants.

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Table of Contents

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