特殊食品素材市場:タイプ別(酸味料、着色料、フレーバー、酵素、乳化剤、F&Bスターターカルチャー、保存料、機能性食品素材、特殊澱粉、砂糖代替物)、流通チャネル - 2027年までの世界予測Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2027 世界の特殊食品素材市場は、2022年に1482億米ドルと推定されます。2027年には1962億米ドルに達すると予測され、予測期間中に5.8%のCAGRを記録しています。特殊食品素材は、技術的および/または機能的な利点を持ち... もっと見る
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サマリー世界の特殊食品素材市場は、2022年に1482億米ドルと推定されます。2027年には1962億米ドルに達すると予測され、予測期間中に5.8%のCAGRを記録しています。特殊食品素材は、技術的および/または機能的な利点を持ち、今日の消費者に、美味しく、安全で、健康的で、手頃な価格で、質的にも優れ、持続可能な生産による幅広い食品を提供するために不可欠なものです。欧州の食品産業において重要なセグメントを形成しており、多くの消費者向け食品に使用されているため、結果として我々の日常生活の一部となっている。特殊食品素材の分野では、過去数十年にわたりいくつかの開発が行われてきた。特殊食品素材の世界的な需要は、その性能、品質、機能性に支配される食品・飲料業界や健康補助食品業界において増加傾向にある。食品・飲料業界における特殊食品素材の需要増は、市場の発展を大きく後押しする主な要因の1つとなっています。 "英国の組織小売業の台頭が、包装されすぐに食べられる食事の需要を喚起した。" 英国、ドイツ、フランス、スペイン、イタリア、ロシアは、欧州における食品用酸味料の確立された市場の一つである。食品の保存に関する懸念の高まりと、食品を長期間保存するために酸味料が提供する機能的利点が、ヨーロッパでの市場成長を支える主要因と予測されます。乳酸などの酸味料の使用は、欧州委員会により牛の死体の微生物汚染を軽減し追跡するための「特別な」安全ツールとして承認されており、こうした食品用酸味料の使用をサポートすると予想されています。欧州諸国における多忙なライフスタイルによる簡便な食品への需要の増加は、同地域の酸性化剤市場の成長を促進する主な要因であると予測されます。 "人口の増加、コンビニエンス食品の需要の増加、可処分所得の急増が、乳製品産業の成長の主な推進要因 "です。 乳製品には、バター、チーズ、フレーバーミルク、ヨーグルトなど、乳を原料とする製品が含まれます。この市場は、天然食品用フレーバーの潜在的な成長分野です。フレーバーは、チーズ、ヨーグルト、フレーバーミルクなどの乳製品の味を引き立てます。抗酸化物質が豊富なベリー類、スーパーパウダー、お茶、薬用キノコ類、健康的な脂肪を含む成分などが人気のあるフレーバーとして挙げられます。ナチュラルフレーバーやオーガニック認定フレーバーにより、純粋なオーガニック乳製品の生産が可能になりました。認証フレーバーは、乳製品において重要な役割を担っています。しかし、認証フレーバーの使用時の安定性は、メーカーにとって課題となるところです。また、乳製品業界では、機能性添加物やクリーンラベル・フレーバーへの需要が高まっています。これは以前からよく知られていたことですが、パンデミックによって、より一層その傾向が強くなりました。多くの人が、人工香料や着色料を使わないクリーンラベルの商品を買いたいと思っているのです。 "乳製品産業の成長とベーカリー、加工食品、乳製品の品質に対する意識の高まりが、この地域の食品用乳化剤の需要を牽引しています。" ブラジルとアルゼンチンは、南米における食品用乳化剤の主要な市場です。これは、ベーカリーや乳製品の消費の増加と、特に急速に成長しているヨーロッパ市場における輸出の機会によるものです。ブラジルでは、中産階級の人口増加により乳製品の生産量が増加しており、品質の向上した食品に対する需要が急増しています。 アルゼンチンにおける食品用乳化剤の需要の高まりは、同国における可処分所得の増加、より品質の高い製品への意識の高まり、健康的な食品への高い需要に起因するものです。アルゼンチンでは、包装・加工食品の需要が増加していることが、同国の食品用乳化剤市場を牽引しています。南米の残りの地域では、ベーカリー、菓子、乳製品などさまざまな食品の生産に使用される食品加工装置の基盤が拡大しているため、今後数年間は安定したペースで市場が成長すると予測されます。 プライマリーの内訳 企業別Tier1:40%、Tier2:35%、Tier3:25%。 役職別マネージャー25%、Dレベル30%、Cレベル45%。 地域別欧州:30%、アジア太平洋:35%、北米:25%、RoW:10 本レポートに掲載されている主要なプレイヤー - カーギルインコーポレイテッド(米国) - ADM (米国) - デュポン (米国) - イングレディオン (米国) - ケリーグループ (アイルランド) - DSM(オランダ) - Chr.Hansen (デンマーク) - センシエントテクノロジー(米国) - テート&ライル(英国) - ジボダン(スイス) - バイオキャタリスト(イギリス) - オメガプロテイン(米国) - エンザイム・サプライ(英国) - FDL Ltd(英国) - ニュートリアティ(米国) - クレスペル&ディーターズ(ドイツ) - アクシオン・フード社(米国) - 天野エンザイムズ(日本) - アムコ プロテイン(米国) - アミノラ (オランダ) 調査対象 本レポートでは、特殊食品素材市場をタイプ、用途、流通チャネル、地域に基づいて分類しています。洞察の面では、このレポートは、一緒に構成され、世界の特殊食品成分の新興&高成長セグメント、高成長地域、国、政府の取り組み、ドライバー、抑制、機会、および課題に関する見解を議論する分析、競争環境、最終用途分析、および企業プロファイルの様々なレベルに焦点を当てています。 本レポートを購入する理由 - 特殊食品素材市場の包括的な概観を得るため。 - この業界のトッププレーヤー、その製品ポートフォリオ、およびそれらによって採用される主要な戦略に関する広範な情報を得るために - 特殊食品原料市場が繁栄している主要国/地域についての洞察を得るために 目次1 INTRODUCTION 381.1 OBJECTIVES OF THE STUDY 38 1.2 MARKET DEFINITION 38 1.3 MARKET SEGMENTATION 39 FIGURE 1 SPECIALITY FOOD INGREDIENTS MARKET SEGMENTATION 39 1.3.1 INCLUSIONS & EXCLUSIONS 39 1.4 REGIONS COVERED 40 1.5 PERIODIZATION CONSIDERED FOR THE STUDY 40 1.6 CURRENCY CONSIDERED 41 TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019–2021 41 1.7 STAKEHOLDERS 41 1.8 SUMMARY OF CHANGES 42 2 RESEARCH METHODOLOGY 43 2.1 RESEARCH DATA 43 FIGURE 2 SPECIALTY FOOD INGREDIENTS MARKET: RESEARCH DESIGN 43 2.1.1 SECONDARY DATA 44 2.1.1.1 Key data from secondary sources 44 2.1.2 PRIMARY DATA 45 2.1.2.1 Breakdown of primaries 45 2.2 MARKET SIZE ESTIMATION 45 2.2.1 BOTTOM-UP APPROACH 46 FIGURE 3 SPECIALTY FOOD INGREDIENTS MARKET: BOTTOM-UP APPROACH 46 2.2.2 TOP-DOWN APPROACH 47 FIGURE 4 SPECIALTY FOOD INGREDIENTS MARKET: TOP-DOWN APPROACH 47 2.3 DATA TRIANGULATION 48 FIGURE 5 DATA TRIANGULATION 48 2.4 RESEARCH ASSUMPTIONS 49 2.5 RESEARCH LIMITATIONS 50 3 EXECUTIVE SUMMARY 51 TABLE 2 SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027 52 FIGURE 6 SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION) 53 FIGURE 7 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION) 53 FIGURE 8 SPECIALTY FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021 54 4 PREMIUM INSIGHTS 55 4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY FOOD INGREDIENTS MARKET 55 FIGURE 9 GROWING DEMAND FOR CLEAN-LABEL PRODUCTS EXPECTED TO DRIVE THE GROWTH OF THE SPECIALTY FOOD INGREDIENTS MARKET 55 4.2 SPECIALTY FOOD INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS (AT A DISTRIBUTOR LEVEL) 56 FIGURE 10 ASIA PACIFIC WAS THE PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2021 56 4.3 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 57 FIGURE 11 FUNCTIONAL FOOD INGREDIENTS SEGMENT EXPECTED TO DOMINATE THE MARKET BY 2027 57 4.4 FLAVORS MARKET, BY ORIGIN 58 FIGURE 12 NATURAL FLAVORS MARKET EXPECTED TO DOMINATE THE MARKET BY 2027 58 4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE 58 FIGURE 13 PROBIOTICS SEGMENT EXPECTED TO ACCOUNT FOR THE LARGEST SHARE BY 2027 58 5 MARKET OVERVIEW 59 5.1 INTRODUCTION 59 5.2 MARKET DYNAMICS 59 FIGURE 14 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS 59 5.2.1 DRIVERS 60 5.2.1.1 Growth in demand for fortified food owing to rising health awareness 60 FIGURE 15 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 60 FIGURE 16 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019 61 5.2.1.1.1 Demand for functional food ingredients owing to increase in instances and economic burden of chronic diseases 61 FIGURE 17 CHRONIC DISEASES WERE AMONG THE TOP TEN CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2019 62 5.2.1.1.2 Consumer awareness of micronutrient deficiencies 62 5.2.1.1.2.1 Malnutrition across the regions 63 FIGURE 18 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2019 63 5.2.1.1.3 Partnerships between key players to address nutritional deficiencies to drive the demand for functional ingredients in Asia Pacific 63 5.2.1.2 Shift in consumer preferences for food & beverages 64 FIGURE 19 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019 64 5.2.1.2.1 Shift toward plant-based ingredients and plant-based proteins 64 FIGURE 20 GLOBAL MEAT DEMAND, BY MEAT TYPE, 2005 VS 2050 (USD BILLION) 65 5.2.1.2.2 Demand for natural, organic, and clean label products 65 5.2.1.2.3 Increase in inclination toward premium and branded products 66 5.2.1.3 Increase in government support in major economies 66 5.2.1.3.1 Mandates on food fortification by government organizations 66 5.2.1.4 Consumer demand for nutrition and taste convergence 67 5.2.2 RESTRAINTS 67 5.2.2.1 High cost and limited availability of raw materials 67 5.2.2.1.1 Limited raw material availability due to seasonal changes 67 5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards 68 5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients 68 5.2.3 OPPORTUNITIES 69 5.2.3.1 Rise in number of end-use applications 69 5.2.3.1.1 Synergy between the ingredients owing to multifunctional attributes 69 5.2.3.1.2 Increase in consumption of processed food 69 FIGURE 21 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019 70 FIGURE 22 CONTRIBUTION OF FOODS IN DIETS,2019 70 5.2.3.1.3 Rapidly growing beverage and functional drinks sales 70 FIGURE 23 SALES OF VARIOUS TYPES OF BEVERAGES IN CHINA, 2019 71 FIGURE 24 US: IMPORT OF BEVERAGE PRODUCTS, 2009–2017 (USD MILLION) 71 5.2.3.2 Product-based and technological innovations in the ingredient industry 71 TABLE 3 RECENT NEW PRODUCT LAUNCHES BY KEY PLAYERS, 2020 72 5.2.3.2.1 Use of encapsulation technology 72 5.2.3.3 Emerging economies to present high-growth opportunities due to growing food processing investments 73 FIGURE 25 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2011–2018 73 5.2.4 CHALLENGES 73 5.2.4.1 Lack of consistency in regulations pertaining to various ingredients 73 5.2.4.2 Consumer inclination toward natural ingredients to create challenges for the growth of synthetic ingredients 74 5.2.4.3 Threat of substitutes 75 5.2.4.4 Growth in pressure on global resources and a need to tap new raw materials 75 6 INDUSTRY TRENDS 76 6.1 INTRODUCTION 76 6.2 VALUE CHAIN 76 FIGURE 26 SPECIALTY FOOD INGREDIENTS MARKET: VALUE CHAIN 77 6.2.1 RESEARCH AND DEVELOPMENT 77 6.2.2 SOURCING OF RAW MATERIALS 77 6.2.3 PRODUCTION & PROCESSING 77 6.2.4 DISTRIBUTION, MARKETING, AND SALES 77 6.3 SUPPLY CHAIN 78 FIGURE 27 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR THE SPECIALTY FOOD INGREDIENTS MARKET 78 6.4 TECHNOLOGY ANALYSIS 79 6.4.1 PROTECTION OF SPECIALTY FOOD INGREDIENTS USING ENCAPSULATION 79 6.5 MARKET ECOSYSTEM & SUPPLY CHAIN ANALYSIS 80 FIGURE 28 ECOSYSTEM MAP 80 FIGURE 29 FOOD & BEVERAGE INGREDIENTS: MARKET MAP 81 TABLE 4 SPECIALTY FOOD INGREDIENTS MARKET: ECOSYSTEM 81 6.6 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 81 FIGURE 30 FAMILIARITY AND INTEREST IN PLANT-BASED DIET, 2019 82 6.6.1 CLIENT REVENUE SHIFT 82 FIGURE 31 CLIENT REVENUE SHIFT: SPECIALTY FOOD INGREDIENTS MARKET 82 6.7 PATENT ANALYSIS 83 6.7.1 INTRODUCTION 83 FIGURE 32 PATENT ANALYSIS FOR SPECIALTY FOOD INGREDIENTS MARKET, 2019–2020 83 TABLE 5 KEY PATENTS PERTAINING TO SPECIALTY FOOD INGREDIENTS, 2019–2020 84 6.8 PRICING ANALYSIS: SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 86 FIGURE 33 PRICING TREND OF THE FUNCTIONAL FOOD INGREDIENTS, 2017–2020 (USD/KG) 87 6.9 TRADE ANALYSIS 87 TABLE 6 KEY EXPORTING COUNTRIES WITH EXPORT VALUE OF VITAMINS & VITAMIN SUPPLEMENTS, 2019 (USD MILLION) 88 FIGURE 34 IMPORT TARIFF OF KEY COUNTRIES ON VITAMINS & VITAMIN SUPPLEMENTS, 2019 91 6.10 PORTER’S FIVE FORCES ANALYSIS 92 TABLE 7 SPECIALTY FOOD INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 92 6.10.1 INTENSITY OF COMPETITIVE RIVALRY 92 6.10.2 BARGAINING POWER OF SUPPLIERS 92 6.10.3 BARGAINING POWER OF BUYERS 92 6.10.4 THREAT OF NEW ENTRANTS 93 6.10.5 THREAT OF SUBSTITUTES 93 6.11 CASE STUDIES ANALYSIS 93 6.11.1 USE CASE 1: ALLERGEN SENSOR FOR CONSUMERS 93 7 KEY REGULATIONS 94 7.1 INTRODUCTION 94 7.2 REGULATIONS IN NORTH AMERICA 95 7.2.1 REGULATIONS FOR ENZYMES 95 TABLE 8 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173 95 TABLE 9 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS 95 TABLE 10 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184 96 7.2.2 REGULATIONS FOR SUGAR SUBSTITUTES 97 7.2.2.1 US 97 7.2.2.2 Canada 97 7.2.3 REGULATIONS FOR MEAT SUBSTITUTES 97 7.2.3.1 US 97 7.2.3.1.1 Wheat Protein 97 7.2.3.1.2 Soy Protein 99 7.2.3.2 Canada 100 7.2.3.2.1 Soy protein 100 7.2.4 REGULATIONS FOR FOOD COLORS 100 TABLE 11 COMMON COLOR ADDITIVES EXEMPTED FROM CERTIFICATION 100 7.2.5 REGULATIONS FOR FLAVORS 101 7.3 REGULATIONS IN EUROPE 102 7.3.1 REGULATIONS FOR ENZYMES 102 TABLE 12 LIST OF PERMITTED ENZYMES IN EUROPE 102 7.3.1.1 EU legislation relevant to food enzymes 102 7.3.2 REGULATIONS FOR FOOD ADDITIVES 102 7.3.2.1 Hydrocolloids 103 TABLE 13 LIST OF HYDROCOLLOIDS USED IN THE FOOD INDUSTRY 103 7.3.2.2 Carotenoids 104 7.3.2.3 UK 104 7.3.3 REGULATIONS FOR MEAT SUBSTITUTES 105 7.3.3.1 Wheat protein 105 7.3.3.2 Soy protein 105 7.3.4 REGULATIONS FOR FOOD FLAVORS 105 7.4 REGULATIONS IN ASIA AND AUSTRALIA & NEW ZEALAND 106 7.4.1 REGULATIONS FOR ENZYMES 106 7.4.2 REGULATIONS FOR FOOD ADDITIVES 106 7.4.3 REGULATIONS FOR SUGAR SUBSTITUTES 106 7.4.3.1 Hong Kong 106 7.4.3.2 India 106 7.4.4 REGULATIONS FOR MEAT SUBSTITUTES 107 7.4.4.1 India 107 7.4.4.1.1 Wheat Protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI) 107 7.5 CODEX ALIMENTARIUS 108 7.5.1 REGULATIONS FOR FOOD ADDITIVES 108 7.5.2 REGULATIONS FOR SUGAR SUBSTITUTES 108 TABLE 14 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL 109 7.5.3 REGULATIONS FOR DIETARY FIBERS 109 7.5.3.1 Prosky method 110 7.5.3.2 McCleary method 110 7.5.3.3 Rapid integrated total dietary fiber 110 8 ACIDULANTS MARKET 111 8.1 INTRODUCTION 112 8.2 APPLICATION 113 8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS TO DRIVE THE ACIDULANTS MARKET 113 TABLE 15 APPLICATIONS OF ACIDULANTS 113 TABLE 16 ACIDULANTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 114 TABLE 17 ACIDULANTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 114 TABLE 18 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 114 TABLE 19 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 115 8.2.1.1 Beverages 115 8.2.1.2 Food 115 8.2.1.2.1 Sauces, dressings, and condiments 115 8.2.1.2.2 Processed foods 116 8.2.1.2.3 Meat, poultry, and seafood 116 8.2.1.2.4 Bakery & confectionery 116 8.2.1.2.5 Other food applications 116 8.3 BY REGION 117 8.3.1 INCREASE IN END-USER APPLICATIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS ACROSS REGIONS 117 FIGURE 35 CHINA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN ACIDULANTS MARKET 117 TABLE 20 ACIDULANTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 117 TABLE 21 ACIDULANTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 118 8.3.1.1 North America 118 TABLE 22 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 119 TABLE 23 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 119 8.3.1.2 Europe 119 TABLE 24 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 120 TABLE 25 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 120 8.3.1.3 Asia Pacific 120 TABLE 26 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 121 TABLE 27 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 121 8.3.1.4 South America 121 TABLE 28 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 122 TABLE 29 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 122 8.3.1.5 RoW 122 TABLE 30 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 123 TABLE 31 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 123 9 COLORS MARKET 124 9.1 INTRODUCTION 125 9.2 BY ORIGIN 126 9.2.1 RISE IN DEMAND FOR CLEAN-LABEL INGREDIENTS TO DRIVE THE GROWTH OF NATURAL COLORS 126 TABLE 32 COLORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 126 TABLE 33 COLORS MARKET SIZE, BY ORIGIN, 2022–2027 (USD MILLION) 127 9.2.1.1 Natural 127 9.2.1.2 Synthetic 127 9.2.1.3 Nature-identical 128 9.3 BY APPLICATION 128 9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES 128 TABLE 34 COLORS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 129 TABLE 35 COLORS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 129 TABLE 36 COLORS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 129 TABLE 37 COLORS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 130 9.3.1.1 Beverages 130 9.3.1.2 Food 131 9.3.1.2.1 Processed Food 131 9.3.1.2.2 Bakery & confectionery 131 9.3.1.2.3 Meat, poultry, and seafood 132 9.3.1.2.4 Oils & fats 132 9.3.1.2.5 Dairy products 132 9.3.1.2.6 Other food applications 133 9.4 BY REGION 133 9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS THE REGIONS TO DRIVE THE GROWTH OF COLORS 133 FIGURE 36 COLORS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES, 2022–2027 134 TABLE 38 COLORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 134 TABLE 39 COLORS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 135 9.4.1.1 North America 135 TABLE 40 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 136 TABLE 41 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 136 9.4.1.2 Europe 136 TABLE 42 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 137 TABLE 43 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 137 9.4.1.3 Asia Pacific 137 TABLE 44 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 138 TABLE 45 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 139 9.4.1.4 South America 139 TABLE 46 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 139 TABLE 47 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 140 9.4.1.5 RoW 140 TABLE 48 ROW: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 140 TABLE 49 ROW: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 140 10 FOOD FLAVORS MARKET 141 10.1 INTRODUCTION 142 TABLE 50 FOOD FLAVORS MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 142 TABLE 51 FOOD FLAVORS MARKET SIZE, BY FORM, 2022–2027 (USD MILLION) 142 TABLE 52 FOOD FLAVORS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 143 TABLE 53 FOOD FLAVORS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 143 10.2 BY ORIGIN 143 10.2.1 WITH THE INCREASE IN POPULARITY OF ORGANIC FOODS, THE NATURAL FLAVOR MARKET IS PROJECTED TO WITNESS A HIGH DEMAND 143 TABLE 54 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 144 TABLE 55 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2022–2027 (USD MILLION) 144 10.2.1.1 Natural 144 10.2.1.2 Synthetic 145 10.2.1.3 Nature-identical 145 10.3 BY APPLICATION 146 10.3.1 WITH THE INTRODUCTION OF A VARIETY AND STABILITY OF FLAVORS, THE APPLICATION HAS BEEN WIDENED FOR FLAVOR ADDITIVES 146 TABLE 56 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 146 TABLE 57 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 147 TABLE 58 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 147 TABLE 59 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 147 10.3.1.1 Food 148 10.3.1.1.1 Processed food 148 10.3.1.1.2 Bakery & confectionery 148 10.3.1.1.3 Meat, poultry, and seafood 148 10.3.1.1.4 Dairy products 149 10.3.1.1.5 Other food applications 149 10.3.1.2 Beverages 149 10.4 BY REGION 150 10.4.1 WITH THE INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS, THE DEMAND FOR ORGANIC AND NATURAL FLAVORS IS WITNESSING A RISE IN DEVELOPED REGIONS 150 FIGURE 37 BRAZIL TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD IN FOOD FLAVORS MARKET 151 TABLE 60 FOOD FLAVORS MARKET SIZE, BY REGION 2018–2021 (USD MILLION) 151 TABLE 61 FOOD FLAVORS MARKET SIZE, BY REGION 2022–2027 (USD MILLION) 152 10.4.1.1 North America 152 TABLE 62 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 153 TABLE 63 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 153 10.4.1.2 Europe 153 TABLE 64 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 154 TABLE 65 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 154 10.4.1.3 Asia Pacific 154 TABLE 66 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 155 TABLE 67 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 155 10.4.1.4 South America 156 TABLE 68 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 156 TABLE 69 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 156 10.4.1.5 RoW 157 TABLE 70 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 157 TABLE 71 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 157 11 ENZYMES MARKET 158 11.1 INTRODUCTION 159 11.2 BY APPLICATION 159 11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS TO DRIVE THE MARKET GROWTH 159 TABLE 72 ENZYMES & THEIR APPLICATIONS 160 TABLE 73 ENZYMES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 161 TABLE 74 ENZYMES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 161 TABLE 75 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 161 TABLE 76 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 162 11.2.1.1 Beverages 162 11.2.1.2 Food 162 11.2.1.2.1 Bakery & confectionery products 162 11.2.1.2.2 Dairy products 163 11.2.1.2.3 Meat processing products 163 11.2.1.2.4 Nutraceuticals 163 11.2.1.2.5 Other food & beverages 163 11.3 BY REGION 164 11.3.1 ENZYMES AID IN INCREASING THE SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS THE REGIONS 164 FIGURE 38 INDIA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN THE ENZYMES MARKET 164 TABLE 77 ENZYMES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 165 TABLE 78 ENZYMES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 165 11.3.1.1 North America 165 TABLE 79 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 166 TABLE 80 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 166 11.3.1.2 Europe 166 TABLE 81 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 167 TABLE 82 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 167 11.3.1.3 Asia Pacific 167 TABLE 83 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 168 TABLE 84 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 169 11.3.1.4 South America 169 TABLE 85 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 169 TABLE 86 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 170 11.3.1.5 RoW 170 TABLE 87 ROW: ENZYMES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 170 TABLE 88 ROW: ENZYMES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 170 12 EMULSIFIERS MARKET 171 12.1 INTRODUCTION 172 12.2 BY TYPE 172 12.2.1 DUE TO THEIR DIVERSE FUNCTIONALITIES, EMULSIFIERS FIND APPLICATIONS IN THE FOOD AND OTHER SEGMENTS 172 TABLE 89 EMULSIFIERS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 173 TABLE 90 EMULSIFIERS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 173 12.2.1.1 Mono- & di-glycerides and their derivatives 173 12.2.1.2 Lecithin (oiled & de-oiled) 174 12.2.1.3 Sorbitan esters 174 12.2.1.4 Stearoyl lactylates 174 12.2.1.5 Polyglycerol esters 175 12.2.1.6 Other types 175 12.3 BY APPLICATION 176 12.3.1 EMULSIFIERS PROVIDE A RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS 176 TABLE 91 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION, 2018–2021 (USD MILLION) 176 TABLE 92 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION, 2022–2027 (USD MILLION) 176 12.3.2 BAKERY PRODUCTS 177 12.3.3 CONFECTIONERY PRODUCTS 177 12.3.4 CONVENIENCE FOOD 178 12.3.5 DAIRY & FROZEN DESSERTS 178 12.3.6 MEAT PRODUCTS 178 12.3.6.1 Hot processed meat emulsion 179 12.3.6.2 Cold processed meat emulsion 179 12.3.7 OTHER APPLICATIONS 179 12.4 BY REGION 179 12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD, GLOBALLY, DEMANDING EMULSIFIERS 179 FIGURE 39 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 180 TABLE 93 EMULSIFIERS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 180 TABLE 94 EMULSIFIERS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 181 12.4.1.1 North America 181 TABLE 95 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 181 TABLE 96 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 182 12.4.1.2 Europe 182 TABLE 97 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 183 TABLE 98 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 183 12.4.1.3 Asia Pacific 183 TABLE 99 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 184 TABLE 100 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 184 12.4.1.4 South America 185 TABLE 101 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 185 TABLE 102 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 185 12.4.1.5 RoW 186 TABLE 103 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 186 TABLE 104 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 186 13 F&B STARTER CULTURES MARKET 187 13.1 INTRODUCTION 188 13.2 BY APPLICATION 188 13.2.1 RISE IN POPULARITY OF PROBIOTICS PROPELLING THE DEMAND FOR F&B STARTER CULTURE 188 TABLE 105 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 189 TABLE 106 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 189 TABLE 107 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2018–2021 (USD MILLION) 189 TABLE 108 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2022–2027 (USD MILLION) 190 13.2.1.1 Dairy & dairy products 190 13.2.1.1.1 Cheese 191 13.2.1.1.2 Yogurt 191 13.2.1.1.3 Butter & Creams 191 13.2.1.1.4 Other dairy products (including kefir, fermented milk, and cultured milk) 191 13.2.1.2 Meat & seafood 192 13.2.1.3 Other applications (bread and juices) 192 13.3 BY REGION 193 13.3.1 DAIRY INDUSTRY TO DRIVE THE GLOBAL F&B STARTER CULTURES MARKET 193 FIGURE 40 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES 193 TABLE 109 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 194 TABLE 110 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 194 13.3.1.1 North America 194 TABLE 111 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 195 TABLE 112 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 195 13.3.1.2 Europe 195 TABLE 113 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 196 TABLE 114 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 196 13.3.1.3 Asia Pacific 196 TABLE 115 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 197 TABLE 116 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 197 13.3.1.4 South America 198 TABLE 117 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 198 TABLE 118 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 199 13.3.1.5 RoW 199 TABLE 119 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 199 TABLE 120 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 200 14 PRESERVATIVES MARKET 201 14.1 INTRODUCTION 202 14.2 BY SOURCE 202 14.2.1 AWARENESS REGARDING ORGANIC SOURCES TO FUEL THE DEMAND FOR NATURAL PRESERVATIVES 202 TABLE 121 PRESERVATIVES MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 202 TABLE 122 PRESERVATIVES MARKET SIZE, BY SOURCE, 2022–2027 (USD MILLION) 203 14.2.1.1 Natural preservatives 203 14.2.1.1.1 Sugar 203 14.2.1.1.2 Salt 204 14.2.1.1.3 Alcohol 204 14.2.1.1.4 Vinegar 205 14.2.1.1.5 Honey 205 14.2.1.1.6 Edible oil 205 14.2.1.1.7 Rosemary extracts (E392) 206 14.2.1.1.8 Nisin (E234) 206 14.2.1.1.9 Natamycin (E235) 207 14.2.1.1.10 Onion 207 14.2.1.2 Synthetic preservatives 207 TABLE 123 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2018–2021 (USD MILLION) 208 TABLE 124 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2022–2027 (USD MILLION) 208 14.2.1.2.1 Sorbates 209 14.2.1.2.2 Sorbic acid (E200) 209 14.2.1.2.3 Potassium sorbate (E202) 209 14.2.1.2.4 Benzoates 210 14.2.1.2.5 Benzoic acid (E210) 210 14.2.1.2.6 Sodium benzoate (E211) 210 14.2.1.2.7 Propionates 211 14.2.1.2.8 Propionic acid (E280) 211 14.2.1.2.9 Sodium propionate (E281) 211 14.2.1.2.10 Calcium propionate (E282) 211 14.2.1.3 Other synthetic preservatives 212 14.2.1.3.1 Nitrites 212 14.2.1.3.2 Sulfites 212 14.2.1.3.3 Sulfur dioxide (E220) 213 14.2.1.3.4 Acetic acid (E260) 213 14.2.1.3.5 Sodium diacetate (E262) 214 14.2.1.3.6 Lactic acid (E270) 214 14.3 BY APPLICATION 214 14.3.1 BUSY LIFESTYLES TO FUEL THE DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES 214 TABLE 125 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 214 TABLE 126 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 215 14.3.1.1 Food 215 TABLE 127 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 215 TABLE 128 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 216 14.3.1.1.1 Oils & fats 216 14.3.1.1.2 Bakery products 217 14.3.1.1.3 Dairy & frozen products 218 14.3.1.1.4 Snacks 218 14.3.1.1.5 Meat, poultry, and seafood 219 14.3.1.1.6 Confectionery products 220 14.3.1.1.7 Other food applications 220 14.3.1.2 Beverages 221 14.4 BY REGION 222 14.4.1 INCREASE IN THE CONSUMPTION OF CANNED FOODS FUELS THE MARKET FOR PRESERVATIVES ACROSS THE GLOBE 222 FIGURE 41 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 223 TABLE 129 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 223 TABLE 130 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 224 14.4.1.1 North America 224 TABLE 131 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 224 TABLE 132 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 225 14.4.1.2 Europe 225 TABLE 133 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 226 TABLE 134 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 226 14.4.1.3 Asia Pacific 226 TABLE 135 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 227 TABLE 136 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 227 14.4.1.4 South America 228 TABLE 137 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 228 TABLE 138 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 228 14.4.1.5 RoW 229 TABLE 139 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 229 TABLE 140 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 229 15 FUNCTIONAL FOOD INGREDIENTS MARKET 230 15.1 INTRODUCTION 231 15.2 BY TYPE 231 15.2.1 RISE IN CHRONIC DISEASES HAS ENCOURAGED THE CONSUMPTION OF FUNCTIONAL FOOD INGREDIENTS 231 TABLE 141 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 232 TABLE 142 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 232 15.2.1.1 Probiotics 233 TABLE 143 PROBIOTIC COMPONENTS AND THEIR BENEFITS 233 15.2.1.2 Proteins & Amino Acids 234 15.2.1.3 Phytochemical & Plant Extracts 234 15.2.1.4 Prebiotics 234 TABLE 144 PREBIOTIC COMPONENTS AND THEIR BENEFITS 235 15.2.1.5 Fibers & specialty carbohydrates 236 15.2.1.6 Omega-3 fatty acids 236 15.2.1.7 Carotenoids 236 15.2.1.8 Vitamins 237 15.2.1.9 Minerals 238 15.2.1.9.1 Macrominerals 238 15.2.1.9.2 Microminerals 238 15.3 BY APPLICATION 238 15.3.1 VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS ARE INCREASING THE DEMAND FOR FUNCTIONAL FOODS 238 TABLE 145 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 239 TABLE 146 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 239 TABLE 147 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 239 TABLE 148 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 240 15.3.1.1 Food 240 15.3.1.1.1 Baby food 240 15.3.1.1.2 Dairy products 241 15.3.1.1.3 Bakery products 241 15.3.1.1.4 Confectionery products 241 15.3.1.1.5 Snacks 241 15.3.1.1.6 Meat & meat products 241 15.3.1.1.7 Elderly nutrition & breakfast cereals 242 15.3.1.2 Beverages 242 15.4 BY REGION 242 15.4.1 WITH THE INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD, THE FUNCTIONAL STARCH MARKET GROWTH IS PROJECTED TO REMAIN HIGH 242 FIGURE 42 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 243 TABLE 149 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2018–2021 (USD MILLION) 243 TABLE 150 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2022–2027 (USD MILLION) 244 15.4.1.1 North America 244 TABLE 151 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 244 TABLE 152 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 245 15.4.1.2 Europe 245 TABLE 153 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 246 TABLE 154 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 246 15.4.1.3 Asia Pacific 246 TABLE 155 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 247 TABLE 156 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 247 15.4.1.4 South America 247 TABLE 157 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 248 TABLE 158 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 248 15.4.1.5 RoW 249 TABLE 159 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 249 TABLE 160 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 249 16 SPECIALTY STARCH MARKET 250 16.1 INTRODUCTION 251 16.2 BY TYPE 252 16.2.1 THE VERSATILE NATURE OF STARCH ALLOWS IT TO MODIFY VARIOUS CHEMICAL FORMS, WHICH IS DRIVING THE GROWTH OF THE MARKET 252 16.2.1.1 Etherified starch 252 TABLE 161 ETHERIFIED STARCH IN FOOD APPLICATIONS 253 16.2.1.2 Esterified starch 254 16.2.1.3 Resistant starch 254 TABLE 162 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN THE FOOD AND BEVERAGE INDUSTRY 255 16.2.1.4 Pre-gelatinized 256 TABLE 163 FUNCTIONS OF PRE-GELATINIZED SPECIALTY STARCH IN FOOD& BEVERAGE APPLICATIONS 256 16.3 BY APPLICATION 257 16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS HAS LED TO A RISE IN APPLICATION FOR SPECIALTY STARCH 257 TABLE 164 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 257 TABLE 165 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 258 16.3.1.1 Bakery & confectionery products 258 16.3.1.2 Processed foods 258 16.3.1.3 Meat, poultry, and seafood 259 16.3.1.4 Other food applications 259 16.4 BY REGION 259 16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVE AND STABILIZER HAS CONTRIBUTED TO THE GROWTH OF THE MARKET FOR SPECIALTY STARCH 259 FIGURE 43 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 260 TABLE 166 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 261 TABLE 167 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 261 16.4.1.1 North America 261 TABLE 168 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 262 TABLE 169 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 262 16.4.1.2 Europe 262 TABLE 170 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 263 TABLE 171 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 263 16.4.1.3 Asia Pacific 263 TABLE 172 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 264 TABLE 173 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 264 16.4.1.4 South America 264 TABLE 174 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 265 TABLE 175 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 265 16.4.1.5 RoW 265 TABLE 176 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 266 TABLE 177 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 266
SummaryThe global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Table of Contents1 INTRODUCTION 381.1 OBJECTIVES OF THE STUDY 38 1.2 MARKET DEFINITION 38 1.3 MARKET SEGMENTATION 39 FIGURE 1 SPECIALITY FOOD INGREDIENTS MARKET SEGMENTATION 39 1.3.1 INCLUSIONS & EXCLUSIONS 39 1.4 REGIONS COVERED 40 1.5 PERIODIZATION CONSIDERED FOR THE STUDY 40 1.6 CURRENCY CONSIDERED 41 TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019–2021 41 1.7 STAKEHOLDERS 41 1.8 SUMMARY OF CHANGES 42 2 RESEARCH METHODOLOGY 43 2.1 RESEARCH DATA 43 FIGURE 2 SPECIALTY FOOD INGREDIENTS MARKET: RESEARCH DESIGN 43 2.1.1 SECONDARY DATA 44 2.1.1.1 Key data from secondary sources 44 2.1.2 PRIMARY DATA 45 2.1.2.1 Breakdown of primaries 45 2.2 MARKET SIZE ESTIMATION 45 2.2.1 BOTTOM-UP APPROACH 46 FIGURE 3 SPECIALTY FOOD INGREDIENTS MARKET: BOTTOM-UP APPROACH 46 2.2.2 TOP-DOWN APPROACH 47 FIGURE 4 SPECIALTY FOOD INGREDIENTS MARKET: TOP-DOWN APPROACH 47 2.3 DATA TRIANGULATION 48 FIGURE 5 DATA TRIANGULATION 48 2.4 RESEARCH ASSUMPTIONS 49 2.5 RESEARCH LIMITATIONS 50 3 EXECUTIVE SUMMARY 51 TABLE 2 SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027 52 FIGURE 6 SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION) 53 FIGURE 7 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION) 53 FIGURE 8 SPECIALTY FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021 54 4 PREMIUM INSIGHTS 55 4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY FOOD INGREDIENTS MARKET 55 FIGURE 9 GROWING DEMAND FOR CLEAN-LABEL PRODUCTS EXPECTED TO DRIVE THE GROWTH OF THE SPECIALTY FOOD INGREDIENTS MARKET 55 4.2 SPECIALTY FOOD INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS (AT A DISTRIBUTOR LEVEL) 56 FIGURE 10 ASIA PACIFIC WAS THE PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2021 56 4.3 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 57 FIGURE 11 FUNCTIONAL FOOD INGREDIENTS SEGMENT EXPECTED TO DOMINATE THE MARKET BY 2027 57 4.4 FLAVORS MARKET, BY ORIGIN 58 FIGURE 12 NATURAL FLAVORS MARKET EXPECTED TO DOMINATE THE MARKET BY 2027 58 4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE 58 FIGURE 13 PROBIOTICS SEGMENT EXPECTED TO ACCOUNT FOR THE LARGEST SHARE BY 2027 58 5 MARKET OVERVIEW 59 5.1 INTRODUCTION 59 5.2 MARKET DYNAMICS 59 FIGURE 14 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS 59 5.2.1 DRIVERS 60 5.2.1.1 Growth in demand for fortified food owing to rising health awareness 60 FIGURE 15 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 60 FIGURE 16 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019 61 5.2.1.1.1 Demand for functional food ingredients owing to increase in instances and economic burden of chronic diseases 61 FIGURE 17 CHRONIC DISEASES WERE AMONG THE TOP TEN CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2019 62 5.2.1.1.2 Consumer awareness of micronutrient deficiencies 62 5.2.1.1.2.1 Malnutrition across the regions 63 FIGURE 18 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2019 63 5.2.1.1.3 Partnerships between key players to address nutritional deficiencies to drive the demand for functional ingredients in Asia Pacific 63 5.2.1.2 Shift in consumer preferences for food & beverages 64 FIGURE 19 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019 64 5.2.1.2.1 Shift toward plant-based ingredients and plant-based proteins 64 FIGURE 20 GLOBAL MEAT DEMAND, BY MEAT TYPE, 2005 VS 2050 (USD BILLION) 65 5.2.1.2.2 Demand for natural, organic, and clean label products 65 5.2.1.2.3 Increase in inclination toward premium and branded products 66 5.2.1.3 Increase in government support in major economies 66 5.2.1.3.1 Mandates on food fortification by government organizations 66 5.2.1.4 Consumer demand for nutrition and taste convergence 67 5.2.2 RESTRAINTS 67 5.2.2.1 High cost and limited availability of raw materials 67 5.2.2.1.1 Limited raw material availability due to seasonal changes 67 5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards 68 5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients 68 5.2.3 OPPORTUNITIES 69 5.2.3.1 Rise in number of end-use applications 69 5.2.3.1.1 Synergy between the ingredients owing to multifunctional attributes 69 5.2.3.1.2 Increase in consumption of processed food 69 FIGURE 21 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019 70 FIGURE 22 CONTRIBUTION OF FOODS IN DIETS,2019 70 5.2.3.1.3 Rapidly growing beverage and functional drinks sales 70 FIGURE 23 SALES OF VARIOUS TYPES OF BEVERAGES IN CHINA, 2019 71 FIGURE 24 US: IMPORT OF BEVERAGE PRODUCTS, 2009–2017 (USD MILLION) 71 5.2.3.2 Product-based and technological innovations in the ingredient industry 71 TABLE 3 RECENT NEW PRODUCT LAUNCHES BY KEY PLAYERS, 2020 72 5.2.3.2.1 Use of encapsulation technology 72 5.2.3.3 Emerging economies to present high-growth opportunities due to growing food processing investments 73 FIGURE 25 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2011–2018 73 5.2.4 CHALLENGES 73 5.2.4.1 Lack of consistency in regulations pertaining to various ingredients 73 5.2.4.2 Consumer inclination toward natural ingredients to create challenges for the growth of synthetic ingredients 74 5.2.4.3 Threat of substitutes 75 5.2.4.4 Growth in pressure on global resources and a need to tap new raw materials 75 6 INDUSTRY TRENDS 76 6.1 INTRODUCTION 76 6.2 VALUE CHAIN 76 FIGURE 26 SPECIALTY FOOD INGREDIENTS MARKET: VALUE CHAIN 77 6.2.1 RESEARCH AND DEVELOPMENT 77 6.2.2 SOURCING OF RAW MATERIALS 77 6.2.3 PRODUCTION & PROCESSING 77 6.2.4 DISTRIBUTION, MARKETING, AND SALES 77 6.3 SUPPLY CHAIN 78 FIGURE 27 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR THE SPECIALTY FOOD INGREDIENTS MARKET 78 6.4 TECHNOLOGY ANALYSIS 79 6.4.1 PROTECTION OF SPECIALTY FOOD INGREDIENTS USING ENCAPSULATION 79 6.5 MARKET ECOSYSTEM & SUPPLY CHAIN ANALYSIS 80 FIGURE 28 ECOSYSTEM MAP 80 FIGURE 29 FOOD & BEVERAGE INGREDIENTS: MARKET MAP 81 TABLE 4 SPECIALTY FOOD INGREDIENTS MARKET: ECOSYSTEM 81 6.6 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 81 FIGURE 30 FAMILIARITY AND INTEREST IN PLANT-BASED DIET, 2019 82 6.6.1 CLIENT REVENUE SHIFT 82 FIGURE 31 CLIENT REVENUE SHIFT: SPECIALTY FOOD INGREDIENTS MARKET 82 6.7 PATENT ANALYSIS 83 6.7.1 INTRODUCTION 83 FIGURE 32 PATENT ANALYSIS FOR SPECIALTY FOOD INGREDIENTS MARKET, 2019–2020 83 TABLE 5 KEY PATENTS PERTAINING TO SPECIALTY FOOD INGREDIENTS, 2019–2020 84 6.8 PRICING ANALYSIS: SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 86 FIGURE 33 PRICING TREND OF THE FUNCTIONAL FOOD INGREDIENTS, 2017–2020 (USD/KG) 87 6.9 TRADE ANALYSIS 87 TABLE 6 KEY EXPORTING COUNTRIES WITH EXPORT VALUE OF VITAMINS & VITAMIN SUPPLEMENTS, 2019 (USD MILLION) 88 FIGURE 34 IMPORT TARIFF OF KEY COUNTRIES ON VITAMINS & VITAMIN SUPPLEMENTS, 2019 91 6.10 PORTER’S FIVE FORCES ANALYSIS 92 TABLE 7 SPECIALTY FOOD INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 92 6.10.1 INTENSITY OF COMPETITIVE RIVALRY 92 6.10.2 BARGAINING POWER OF SUPPLIERS 92 6.10.3 BARGAINING POWER OF BUYERS 92 6.10.4 THREAT OF NEW ENTRANTS 93 6.10.5 THREAT OF SUBSTITUTES 93 6.11 CASE STUDIES ANALYSIS 93 6.11.1 USE CASE 1: ALLERGEN SENSOR FOR CONSUMERS 93 7 KEY REGULATIONS 94 7.1 INTRODUCTION 94 7.2 REGULATIONS IN NORTH AMERICA 95 7.2.1 REGULATIONS FOR ENZYMES 95 TABLE 8 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173 95 TABLE 9 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS 95 TABLE 10 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184 96 7.2.2 REGULATIONS FOR SUGAR SUBSTITUTES 97 7.2.2.1 US 97 7.2.2.2 Canada 97 7.2.3 REGULATIONS FOR MEAT SUBSTITUTES 97 7.2.3.1 US 97 7.2.3.1.1 Wheat Protein 97 7.2.3.1.2 Soy Protein 99 7.2.3.2 Canada 100 7.2.3.2.1 Soy protein 100 7.2.4 REGULATIONS FOR FOOD COLORS 100 TABLE 11 COMMON COLOR ADDITIVES EXEMPTED FROM CERTIFICATION 100 7.2.5 REGULATIONS FOR FLAVORS 101 7.3 REGULATIONS IN EUROPE 102 7.3.1 REGULATIONS FOR ENZYMES 102 TABLE 12 LIST OF PERMITTED ENZYMES IN EUROPE 102 7.3.1.1 EU legislation relevant to food enzymes 102 7.3.2 REGULATIONS FOR FOOD ADDITIVES 102 7.3.2.1 Hydrocolloids 103 TABLE 13 LIST OF HYDROCOLLOIDS USED IN THE FOOD INDUSTRY 103 7.3.2.2 Carotenoids 104 7.3.2.3 UK 104 7.3.3 REGULATIONS FOR MEAT SUBSTITUTES 105 7.3.3.1 Wheat protein 105 7.3.3.2 Soy protein 105 7.3.4 REGULATIONS FOR FOOD FLAVORS 105 7.4 REGULATIONS IN ASIA AND AUSTRALIA & NEW ZEALAND 106 7.4.1 REGULATIONS FOR ENZYMES 106 7.4.2 REGULATIONS FOR FOOD ADDITIVES 106 7.4.3 REGULATIONS FOR SUGAR SUBSTITUTES 106 7.4.3.1 Hong Kong 106 7.4.3.2 India 106 7.4.4 REGULATIONS FOR MEAT SUBSTITUTES 107 7.4.4.1 India 107 7.4.4.1.1 Wheat Protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI) 107 7.5 CODEX ALIMENTARIUS 108 7.5.1 REGULATIONS FOR FOOD ADDITIVES 108 7.5.2 REGULATIONS FOR SUGAR SUBSTITUTES 108 TABLE 14 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL 109 7.5.3 REGULATIONS FOR DIETARY FIBERS 109 7.5.3.1 Prosky method 110 7.5.3.2 McCleary method 110 7.5.3.3 Rapid integrated total dietary fiber 110 8 ACIDULANTS MARKET 111 8.1 INTRODUCTION 112 8.2 APPLICATION 113 8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS TO DRIVE THE ACIDULANTS MARKET 113 TABLE 15 APPLICATIONS OF ACIDULANTS 113 TABLE 16 ACIDULANTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 114 TABLE 17 ACIDULANTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 114 TABLE 18 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 114 TABLE 19 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 115 8.2.1.1 Beverages 115 8.2.1.2 Food 115 8.2.1.2.1 Sauces, dressings, and condiments 115 8.2.1.2.2 Processed foods 116 8.2.1.2.3 Meat, poultry, and seafood 116 8.2.1.2.4 Bakery & confectionery 116 8.2.1.2.5 Other food applications 116 8.3 BY REGION 117 8.3.1 INCREASE IN END-USER APPLICATIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS ACROSS REGIONS 117 FIGURE 35 CHINA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN ACIDULANTS MARKET 117 TABLE 20 ACIDULANTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 117 TABLE 21 ACIDULANTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 118 8.3.1.1 North America 118 TABLE 22 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 119 TABLE 23 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 119 8.3.1.2 Europe 119 TABLE 24 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 120 TABLE 25 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 120 8.3.1.3 Asia Pacific 120 TABLE 26 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 121 TABLE 27 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 121 8.3.1.4 South America 121 TABLE 28 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 122 TABLE 29 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 122 8.3.1.5 RoW 122 TABLE 30 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 123 TABLE 31 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 123 9 COLORS MARKET 124 9.1 INTRODUCTION 125 9.2 BY ORIGIN 126 9.2.1 RISE IN DEMAND FOR CLEAN-LABEL INGREDIENTS TO DRIVE THE GROWTH OF NATURAL COLORS 126 TABLE 32 COLORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 126 TABLE 33 COLORS MARKET SIZE, BY ORIGIN, 2022–2027 (USD MILLION) 127 9.2.1.1 Natural 127 9.2.1.2 Synthetic 127 9.2.1.3 Nature-identical 128 9.3 BY APPLICATION 128 9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES 128 TABLE 34 COLORS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 129 TABLE 35 COLORS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 129 TABLE 36 COLORS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 129 TABLE 37 COLORS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 130 9.3.1.1 Beverages 130 9.3.1.2 Food 131 9.3.1.2.1 Processed Food 131 9.3.1.2.2 Bakery & confectionery 131 9.3.1.2.3 Meat, poultry, and seafood 132 9.3.1.2.4 Oils & fats 132 9.3.1.2.5 Dairy products 132 9.3.1.2.6 Other food applications 133 9.4 BY REGION 133 9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS THE REGIONS TO DRIVE THE GROWTH OF COLORS 133 FIGURE 36 COLORS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES, 2022–2027 134 TABLE 38 COLORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 134 TABLE 39 COLORS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 135 9.4.1.1 North America 135 TABLE 40 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 136 TABLE 41 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 136 9.4.1.2 Europe 136 TABLE 42 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 137 TABLE 43 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 137 9.4.1.3 Asia Pacific 137 TABLE 44 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 138 TABLE 45 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 139 9.4.1.4 South America 139 TABLE 46 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 139 TABLE 47 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 140 9.4.1.5 RoW 140 TABLE 48 ROW: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 140 TABLE 49 ROW: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 140 10 FOOD FLAVORS MARKET 141 10.1 INTRODUCTION 142 TABLE 50 FOOD FLAVORS MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 142 TABLE 51 FOOD FLAVORS MARKET SIZE, BY FORM, 2022–2027 (USD MILLION) 142 TABLE 52 FOOD FLAVORS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 143 TABLE 53 FOOD FLAVORS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 143 10.2 BY ORIGIN 143 10.2.1 WITH THE INCREASE IN POPULARITY OF ORGANIC FOODS, THE NATURAL FLAVOR MARKET IS PROJECTED TO WITNESS A HIGH DEMAND 143 TABLE 54 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 144 TABLE 55 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2022–2027 (USD MILLION) 144 10.2.1.1 Natural 144 10.2.1.2 Synthetic 145 10.2.1.3 Nature-identical 145 10.3 BY APPLICATION 146 10.3.1 WITH THE INTRODUCTION OF A VARIETY AND STABILITY OF FLAVORS, THE APPLICATION HAS BEEN WIDENED FOR FLAVOR ADDITIVES 146 TABLE 56 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 146 TABLE 57 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 147 TABLE 58 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 147 TABLE 59 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 147 10.3.1.1 Food 148 10.3.1.1.1 Processed food 148 10.3.1.1.2 Bakery & confectionery 148 10.3.1.1.3 Meat, poultry, and seafood 148 10.3.1.1.4 Dairy products 149 10.3.1.1.5 Other food applications 149 10.3.1.2 Beverages 149 10.4 BY REGION 150 10.4.1 WITH THE INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS, THE DEMAND FOR ORGANIC AND NATURAL FLAVORS IS WITNESSING A RISE IN DEVELOPED REGIONS 150 FIGURE 37 BRAZIL TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD IN FOOD FLAVORS MARKET 151 TABLE 60 FOOD FLAVORS MARKET SIZE, BY REGION 2018–2021 (USD MILLION) 151 TABLE 61 FOOD FLAVORS MARKET SIZE, BY REGION 2022–2027 (USD MILLION) 152 10.4.1.1 North America 152 TABLE 62 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 153 TABLE 63 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 153 10.4.1.2 Europe 153 TABLE 64 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 154 TABLE 65 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 154 10.4.1.3 Asia Pacific 154 TABLE 66 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 155 TABLE 67 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 155 10.4.1.4 South America 156 TABLE 68 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 156 TABLE 69 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 156 10.4.1.5 RoW 157 TABLE 70 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 157 TABLE 71 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 157 11 ENZYMES MARKET 158 11.1 INTRODUCTION 159 11.2 BY APPLICATION 159 11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS TO DRIVE THE MARKET GROWTH 159 TABLE 72 ENZYMES & THEIR APPLICATIONS 160 TABLE 73 ENZYMES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 161 TABLE 74 ENZYMES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 161 TABLE 75 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 161 TABLE 76 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 162 11.2.1.1 Beverages 162 11.2.1.2 Food 162 11.2.1.2.1 Bakery & confectionery products 162 11.2.1.2.2 Dairy products 163 11.2.1.2.3 Meat processing products 163 11.2.1.2.4 Nutraceuticals 163 11.2.1.2.5 Other food & beverages 163 11.3 BY REGION 164 11.3.1 ENZYMES AID IN INCREASING THE SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS THE REGIONS 164 FIGURE 38 INDIA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN THE ENZYMES MARKET 164 TABLE 77 ENZYMES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 165 TABLE 78 ENZYMES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 165 11.3.1.1 North America 165 TABLE 79 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 166 TABLE 80 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 166 11.3.1.2 Europe 166 TABLE 81 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 167 TABLE 82 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 167 11.3.1.3 Asia Pacific 167 TABLE 83 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 168 TABLE 84 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 169 11.3.1.4 South America 169 TABLE 85 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 169 TABLE 86 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 170 11.3.1.5 RoW 170 TABLE 87 ROW: ENZYMES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 170 TABLE 88 ROW: ENZYMES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 170 12 EMULSIFIERS MARKET 171 12.1 INTRODUCTION 172 12.2 BY TYPE 172 12.2.1 DUE TO THEIR DIVERSE FUNCTIONALITIES, EMULSIFIERS FIND APPLICATIONS IN THE FOOD AND OTHER SEGMENTS 172 TABLE 89 EMULSIFIERS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 173 TABLE 90 EMULSIFIERS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 173 12.2.1.1 Mono- & di-glycerides and their derivatives 173 12.2.1.2 Lecithin (oiled & de-oiled) 174 12.2.1.3 Sorbitan esters 174 12.2.1.4 Stearoyl lactylates 174 12.2.1.5 Polyglycerol esters 175 12.2.1.6 Other types 175 12.3 BY APPLICATION 176 12.3.1 EMULSIFIERS PROVIDE A RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS 176 TABLE 91 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION, 2018–2021 (USD MILLION) 176 TABLE 92 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION, 2022–2027 (USD MILLION) 176 12.3.2 BAKERY PRODUCTS 177 12.3.3 CONFECTIONERY PRODUCTS 177 12.3.4 CONVENIENCE FOOD 178 12.3.5 DAIRY & FROZEN DESSERTS 178 12.3.6 MEAT PRODUCTS 178 12.3.6.1 Hot processed meat emulsion 179 12.3.6.2 Cold processed meat emulsion 179 12.3.7 OTHER APPLICATIONS 179 12.4 BY REGION 179 12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD, GLOBALLY, DEMANDING EMULSIFIERS 179 FIGURE 39 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 180 TABLE 93 EMULSIFIERS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 180 TABLE 94 EMULSIFIERS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 181 12.4.1.1 North America 181 TABLE 95 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 181 TABLE 96 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 182 12.4.1.2 Europe 182 TABLE 97 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 183 TABLE 98 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 183 12.4.1.3 Asia Pacific 183 TABLE 99 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 184 TABLE 100 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 184 12.4.1.4 South America 185 TABLE 101 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 185 TABLE 102 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 185 12.4.1.5 RoW 186 TABLE 103 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 186 TABLE 104 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 186 13 F&B STARTER CULTURES MARKET 187 13.1 INTRODUCTION 188 13.2 BY APPLICATION 188 13.2.1 RISE IN POPULARITY OF PROBIOTICS PROPELLING THE DEMAND FOR F&B STARTER CULTURE 188 TABLE 105 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 189 TABLE 106 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 189 TABLE 107 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2018–2021 (USD MILLION) 189 TABLE 108 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2022–2027 (USD MILLION) 190 13.2.1.1 Dairy & dairy products 190 13.2.1.1.1 Cheese 191 13.2.1.1.2 Yogurt 191 13.2.1.1.3 Butter & Creams 191 13.2.1.1.4 Other dairy products (including kefir, fermented milk, and cultured milk) 191 13.2.1.2 Meat & seafood 192 13.2.1.3 Other applications (bread and juices) 192 13.3 BY REGION 193 13.3.1 DAIRY INDUSTRY TO DRIVE THE GLOBAL F&B STARTER CULTURES MARKET 193 FIGURE 40 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES 193 TABLE 109 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 194 TABLE 110 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 194 13.3.1.1 North America 194 TABLE 111 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 195 TABLE 112 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 195 13.3.1.2 Europe 195 TABLE 113 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 196 TABLE 114 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 196 13.3.1.3 Asia Pacific 196 TABLE 115 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 197 TABLE 116 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 197 13.3.1.4 South America 198 TABLE 117 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 198 TABLE 118 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 199 13.3.1.5 RoW 199 TABLE 119 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 199 TABLE 120 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 200 14 PRESERVATIVES MARKET 201 14.1 INTRODUCTION 202 14.2 BY SOURCE 202 14.2.1 AWARENESS REGARDING ORGANIC SOURCES TO FUEL THE DEMAND FOR NATURAL PRESERVATIVES 202 TABLE 121 PRESERVATIVES MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 202 TABLE 122 PRESERVATIVES MARKET SIZE, BY SOURCE, 2022–2027 (USD MILLION) 203 14.2.1.1 Natural preservatives 203 14.2.1.1.1 Sugar 203 14.2.1.1.2 Salt 204 14.2.1.1.3 Alcohol 204 14.2.1.1.4 Vinegar 205 14.2.1.1.5 Honey 205 14.2.1.1.6 Edible oil 205 14.2.1.1.7 Rosemary extracts (E392) 206 14.2.1.1.8 Nisin (E234) 206 14.2.1.1.9 Natamycin (E235) 207 14.2.1.1.10 Onion 207 14.2.1.2 Synthetic preservatives 207 TABLE 123 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2018–2021 (USD MILLION) 208 TABLE 124 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2022–2027 (USD MILLION) 208 14.2.1.2.1 Sorbates 209 14.2.1.2.2 Sorbic acid (E200) 209 14.2.1.2.3 Potassium sorbate (E202) 209 14.2.1.2.4 Benzoates 210 14.2.1.2.5 Benzoic acid (E210) 210 14.2.1.2.6 Sodium benzoate (E211) 210 14.2.1.2.7 Propionates 211 14.2.1.2.8 Propionic acid (E280) 211 14.2.1.2.9 Sodium propionate (E281) 211 14.2.1.2.10 Calcium propionate (E282) 211 14.2.1.3 Other synthetic preservatives 212 14.2.1.3.1 Nitrites 212 14.2.1.3.2 Sulfites 212 14.2.1.3.3 Sulfur dioxide (E220) 213 14.2.1.3.4 Acetic acid (E260) 213 14.2.1.3.5 Sodium diacetate (E262) 214 14.2.1.3.6 Lactic acid (E270) 214 14.3 BY APPLICATION 214 14.3.1 BUSY LIFESTYLES TO FUEL THE DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES 214 TABLE 125 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 214 TABLE 126 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 215 14.3.1.1 Food 215 TABLE 127 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 215 TABLE 128 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 216 14.3.1.1.1 Oils & fats 216 14.3.1.1.2 Bakery products 217 14.3.1.1.3 Dairy & frozen products 218 14.3.1.1.4 Snacks 218 14.3.1.1.5 Meat, poultry, and seafood 219 14.3.1.1.6 Confectionery products 220 14.3.1.1.7 Other food applications 220 14.3.1.2 Beverages 221 14.4 BY REGION 222 14.4.1 INCREASE IN THE CONSUMPTION OF CANNED FOODS FUELS THE MARKET FOR PRESERVATIVES ACROSS THE GLOBE 222 FIGURE 41 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 223 TABLE 129 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 223 TABLE 130 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 224 14.4.1.1 North America 224 TABLE 131 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 224 TABLE 132 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 225 14.4.1.2 Europe 225 TABLE 133 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 226 TABLE 134 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 226 14.4.1.3 Asia Pacific 226 TABLE 135 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 227 TABLE 136 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 227 14.4.1.4 South America 228 TABLE 137 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 228 TABLE 138 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 228 14.4.1.5 RoW 229 TABLE 139 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 229 TABLE 140 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 229 15 FUNCTIONAL FOOD INGREDIENTS MARKET 230 15.1 INTRODUCTION 231 15.2 BY TYPE 231 15.2.1 RISE IN CHRONIC DISEASES HAS ENCOURAGED THE CONSUMPTION OF FUNCTIONAL FOOD INGREDIENTS 231 TABLE 141 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 232 TABLE 142 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 232 15.2.1.1 Probiotics 233 TABLE 143 PROBIOTIC COMPONENTS AND THEIR BENEFITS 233 15.2.1.2 Proteins & Amino Acids 234 15.2.1.3 Phytochemical & Plant Extracts 234 15.2.1.4 Prebiotics 234 TABLE 144 PREBIOTIC COMPONENTS AND THEIR BENEFITS 235 15.2.1.5 Fibers & specialty carbohydrates 236 15.2.1.6 Omega-3 fatty acids 236 15.2.1.7 Carotenoids 236 15.2.1.8 Vitamins 237 15.2.1.9 Minerals 238 15.2.1.9.1 Macrominerals 238 15.2.1.9.2 Microminerals 238 15.3 BY APPLICATION 238 15.3.1 VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS ARE INCREASING THE DEMAND FOR FUNCTIONAL FOODS 238 TABLE 145 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 239 TABLE 146 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 239 TABLE 147 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 239 TABLE 148 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 240 15.3.1.1 Food 240 15.3.1.1.1 Baby food 240 15.3.1.1.2 Dairy products 241 15.3.1.1.3 Bakery products 241 15.3.1.1.4 Confectionery products 241 15.3.1.1.5 Snacks 241 15.3.1.1.6 Meat & meat products 241 15.3.1.1.7 Elderly nutrition & breakfast cereals 242 15.3.1.2 Beverages 242 15.4 BY REGION 242 15.4.1 WITH THE INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD, THE FUNCTIONAL STARCH MARKET GROWTH IS PROJECTED TO REMAIN HIGH 242 FIGURE 42 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 243 TABLE 149 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2018–2021 (USD MILLION) 243 TABLE 150 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2022–2027 (USD MILLION) 244 15.4.1.1 North America 244 TABLE 151 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 244 TABLE 152 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 245 15.4.1.2 Europe 245 TABLE 153 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 246 TABLE 154 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 246 15.4.1.3 Asia Pacific 246 TABLE 155 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 247 TABLE 156 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 247 15.4.1.4 South America 247 TABLE 157 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 248 TABLE 158 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 248 15.4.1.5 RoW 249 TABLE 159 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 249 TABLE 160 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 249 16 SPECIALTY STARCH MARKET 250 16.1 INTRODUCTION 251 16.2 BY TYPE 252 16.2.1 THE VERSATILE NATURE OF STARCH ALLOWS IT TO MODIFY VARIOUS CHEMICAL FORMS, WHICH IS DRIVING THE GROWTH OF THE MARKET 252 16.2.1.1 Etherified starch 252 TABLE 161 ETHERIFIED STARCH IN FOOD APPLICATIONS 253 16.2.1.2 Esterified starch 254 16.2.1.3 Resistant starch 254 TABLE 162 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN THE FOOD AND BEVERAGE INDUSTRY 255 16.2.1.4 Pre-gelatinized 256 TABLE 163 FUNCTIONS OF PRE-GELATINIZED SPECIALTY STARCH IN FOOD& BEVERAGE APPLICATIONS 256 16.3 BY APPLICATION 257 16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS HAS LED TO A RISE IN APPLICATION FOR SPECIALTY STARCH 257 TABLE 164 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 257 TABLE 165 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 258 16.3.1.1 Bakery & confectionery products 258 16.3.1.2 Processed foods 258 16.3.1.3 Meat, poultry, and seafood 259 16.3.1.4 Other food applications 259 16.4 BY REGION 259 16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVE AND STABILIZER HAS CONTRIBUTED TO THE GROWTH OF THE MARKET FOR SPECIALTY STARCH 259 FIGURE 43 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 260 TABLE 166 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 261 TABLE 167 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 261 16.4.1.1 North America 261 TABLE 168 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 262 TABLE 169 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 262 16.4.1.2 Europe 262 TABLE 170 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 263 TABLE 171 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 263 16.4.1.3 Asia Pacific 263 TABLE 172 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 264 TABLE 173 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 264 16.4.1.4 South America 264 TABLE 174 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 265 TABLE 175 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 265 16.4.1.5 RoW 265 TABLE 176 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 266 TABLE 177 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 266
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