特殊食品素材市場：タイプ別（酸味料、着色料、フレーバー、酵素、乳化剤、F&Bスターターカルチャー、保存料、機能性食品素材、特殊澱粉、砂糖代替物）、流通チャネル - 2027年までの世界予測

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2027

世界の特殊食品素材市場は、2022年に1482億米ドルと推定されます。2027年には1962億米ドルに達すると予測され、予測期間中に5.8%のCAGRを記録しています。特殊食品素材は、技術的および/または機能的な利点を持ち... もっと見る

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世界の特殊食品素材市場は、2022年に1482億米ドルと推定されます。2027年には1962億米ドルに達すると予測され、予測期間中に5.8%のCAGRを記録しています。特殊食品素材は、技術的および/または機能的な利点を持ち、今日の消費者に、美味しく、安全で、健康的で、手頃な価格で、質的にも優れ、持続可能な生産による幅広い食品を提供するために不可欠なものです。欧州の食品産業において重要なセグメントを形成しており、多くの消費者向け食品に使用されているため、結果として我々の日常生活の一部となっている。
特殊食品素材の分野では、過去数十年にわたりいくつかの開発が行われてきた。特殊食品素材の世界的な需要は、その性能、品質、機能性に支配される食品・飲料業界や健康補助食品業界において増加傾向にある。食品・飲料業界における特殊食品素材の需要増は、市場の発展を大きく後押しする主な要因の1つとなっています。
"英国の組織小売業の台頭が、包装されすぐに食べられる食事の需要を喚起した。"
英国、ドイツ、フランス、スペイン、イタリア、ロシアは、欧州における食品用酸味料の確立された市場の一つである。食品の保存に関する懸念の高まりと、食品を長期間保存するために酸味料が提供する機能的利点が、ヨーロッパでの市場成長を支える主要因と予測されます。乳酸などの酸味料の使用は、欧州委員会により牛の死体の微生物汚染を軽減し追跡するための「特別な」安全ツールとして承認されており、こうした食品用酸味料の使用をサポートすると予想されています。欧州諸国における多忙なライフスタイルによる簡便な食品への需要の増加は、同地域の酸性化剤市場の成長を促進する主な要因であると予測されます。
"人口の増加、コンビニエンス食品の需要の増加、可処分所得の急増が、乳製品産業の成長の主な推進要因 "です。
乳製品には、バター、チーズ、フレーバーミルク、ヨーグルトなど、乳を原料とする製品が含まれます。この市場は、天然食品用フレーバーの潜在的な成長分野です。フレーバーは、チーズ、ヨーグルト、フレーバーミルクなどの乳製品の味を引き立てます。抗酸化物質が豊富なベリー類、スーパーパウダー、お茶、薬用キノコ類、健康的な脂肪を含む成分などが人気のあるフレーバーとして挙げられます。ナチュラルフレーバーやオーガニック認定フレーバーにより、純粋なオーガニック乳製品の生産が可能になりました。認証フレーバーは、乳製品において重要な役割を担っています。しかし、認証フレーバーの使用時の安定性は、メーカーにとって課題となるところです。また、乳製品業界では、機能性添加物やクリーンラベル・フレーバーへの需要が高まっています。これは以前からよく知られていたことですが、パンデミックによって、より一層その傾向が強くなりました。多くの人が、人工香料や着色料を使わないクリーンラベルの商品を買いたいと思っているのです。

"乳製品産業の成長とベーカリー、加工食品、乳製品の品質に対する意識の高まりが、この地域の食品用乳化剤の需要を牽引しています。"
ブラジルとアルゼンチンは、南米における食品用乳化剤の主要な市場です。これは、ベーカリーや乳製品の消費の増加と、特に急速に成長しているヨーロッパ市場における輸出の機会によるものです。ブラジルでは、中産階級の人口増加により乳製品の生産量が増加しており、品質の向上した食品に対する需要が急増しています。
アルゼンチンにおける食品用乳化剤の需要の高まりは、同国における可処分所得の増加、より品質の高い製品への意識の高まり、健康的な食品への高い需要に起因するものです。アルゼンチンでは、包装・加工食品の需要が増加していることが、同国の食品用乳化剤市場を牽引しています。南米の残りの地域では、ベーカリー、菓子、乳製品などさまざまな食品の生産に使用される食品加工装置の基盤が拡大しているため、今後数年間は安定したペースで市場が成長すると予測されます。
プライマリーの内訳
企業別Tier1：40％、Tier2：35％、Tier3：25％。
役職別マネージャー25％、Dレベル30％、Cレベル45％。
地域別欧州：30％、アジア太平洋：35％、北米：25％、RoW：10

本レポートに掲載されている主要なプレイヤー
- カーギルインコーポレイテッド（米国）
- ADM (米国)
- デュポン (米国)
- イングレディオン (米国)
- ケリーグループ (アイルランド)
- DSM（オランダ）
- Chr.Hansen (デンマーク)
- センシエントテクノロジー（米国）
- テート＆ライル（英国）
- ジボダン（スイス）
- バイオキャタリスト（イギリス）
- オメガプロテイン（米国）
- エンザイム・サプライ（英国）
- FDL Ltd（英国）
- ニュートリアティ（米国）
- クレスペル＆ディーターズ（ドイツ）
- アクシオン・フード社（米国）
- 天野エンザイムズ（日本）
- アムコプロテイン（米国）
- アミノラ (オランダ)
調査対象
本レポートでは、特殊食品素材市場をタイプ、用途、流通チャネル、地域に基づいて分類しています。洞察の面では、このレポートは、一緒に構成され、世界の特殊食品成分の新興＆高成長セグメント、高成長地域、国、政府の取り組み、ドライバー、抑制、機会、および課題に関する見解を議論する分析、競争環境、最終用途分析、および企業プロファイルの様々なレベルに焦点を当てています。

本レポートを購入する理由
- 特殊食品素材市場の包括的な概観を得るため。
- この業界のトッププレーヤー、その製品ポートフォリオ、およびそれらによって採用される主要な戦略に関する広範な情報を得るために
- 特殊食品原料市場が繁栄している主要国/地域についての洞察を得るために

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1 INTRODUCTION 38
1.1 OBJECTIVES OF THE STUDY 38
1.2 MARKET DEFINITION 38
1.3 MARKET SEGMENTATION 39
FIGURE 1 SPECIALITY FOOD INGREDIENTS MARKET SEGMENTATION 39
1.3.1 INCLUSIONS & EXCLUSIONS 39
1.4 REGIONS COVERED 40
1.5 PERIODIZATION CONSIDERED FOR THE STUDY 40
1.6 CURRENCY CONSIDERED 41
TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019–2021 41
1.7 STAKEHOLDERS 41
1.8 SUMMARY OF CHANGES 42
2 RESEARCH METHODOLOGY 43
2.1 RESEARCH DATA 43
FIGURE 2 SPECIALTY FOOD INGREDIENTS MARKET: RESEARCH DESIGN 43
2.1.1 SECONDARY DATA 44
2.1.1.1 Key data from secondary sources 44
2.1.2 PRIMARY DATA 45
2.1.2.1 Breakdown of primaries 45
2.2 MARKET SIZE ESTIMATION 45
2.2.1 BOTTOM-UP APPROACH 46
FIGURE 3 SPECIALTY FOOD INGREDIENTS MARKET: BOTTOM-UP APPROACH 46
2.2.2 TOP-DOWN APPROACH 47
FIGURE 4 SPECIALTY FOOD INGREDIENTS MARKET: TOP-DOWN APPROACH 47
2.3 DATA TRIANGULATION 48
FIGURE 5 DATA TRIANGULATION 48
2.4 RESEARCH ASSUMPTIONS 49
2.5 RESEARCH LIMITATIONS 50
3 EXECUTIVE SUMMARY 51
TABLE 2 SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027 52
FIGURE 6 SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE,
2022 VS. 2027 (USD MILLION) 53
FIGURE 7 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL,
2022 VS. 2027 (USD MILLION) 53
FIGURE 8 SPECIALTY FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021 54

4 PREMIUM INSIGHTS 55
4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY FOOD INGREDIENTS MARKET 55
FIGURE 9 GROWING DEMAND FOR CLEAN-LABEL PRODUCTS EXPECTED TO DRIVE THE GROWTH OF THE SPECIALTY FOOD INGREDIENTS MARKET 55
4.2 SPECIALTY FOOD INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS
(AT A DISTRIBUTOR LEVEL) 56
FIGURE 10 ASIA PACIFIC WAS THE PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2021 56
4.3 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 57
FIGURE 11 FUNCTIONAL FOOD INGREDIENTS SEGMENT EXPECTED TO DOMINATE THE MARKET BY 2027 57
4.4 FLAVORS MARKET, BY ORIGIN 58
FIGURE 12 NATURAL FLAVORS MARKET EXPECTED TO DOMINATE THE MARKET
BY 2027 58
4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE 58
FIGURE 13 PROBIOTICS SEGMENT EXPECTED TO ACCOUNT FOR THE LARGEST SHARE
BY 2027 58
5 MARKET OVERVIEW 59
5.1 INTRODUCTION 59
5.2 MARKET DYNAMICS 59
FIGURE 14 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS 59
5.2.1 DRIVERS 60
5.2.1.1 Growth in demand for fortified food owing to rising health awareness 60
FIGURE 15 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 60
FIGURE 16 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019 61
5.2.1.1.1 Demand for functional food ingredients owing to increase in instances and economic burden of chronic diseases 61
FIGURE 17 CHRONIC DISEASES WERE AMONG THE TOP TEN CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2019 62
5.2.1.1.2 Consumer awareness of micronutrient deficiencies 62
5.2.1.1.2.1 Malnutrition across the regions 63
FIGURE 18 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2019 63
5.2.1.1.3 Partnerships between key players to address nutritional deficiencies to drive the demand for functional ingredients in Asia Pacific 63
5.2.1.2 Shift in consumer preferences for food & beverages 64
FIGURE 19 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019 64
5.2.1.2.1 Shift toward plant-based ingredients and plant-based proteins 64
FIGURE 20 GLOBAL MEAT DEMAND, BY MEAT TYPE, 2005 VS 2050 (USD BILLION) 65
5.2.1.2.2 Demand for natural, organic, and clean label products 65
5.2.1.2.3 Increase in inclination toward premium and branded products 66
5.2.1.3 Increase in government support in major economies 66
5.2.1.3.1 Mandates on food fortification by government organizations 66
5.2.1.4 Consumer demand for nutrition and taste convergence 67
5.2.2 RESTRAINTS 67
5.2.2.1 High cost and limited availability of raw materials 67
5.2.2.1.1 Limited raw material availability due to seasonal changes 67
5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards 68
5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients 68
5.2.3 OPPORTUNITIES 69
5.2.3.1 Rise in number of end-use applications 69
5.2.3.1.1 Synergy between the ingredients owing to multifunctional attributes 69
5.2.3.1.2 Increase in consumption of processed food 69
FIGURE 21 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019 70
FIGURE 22 CONTRIBUTION OF FOODS IN DIETS,2019 70
5.2.3.1.3 Rapidly growing beverage and functional drinks sales 70
FIGURE 23 SALES OF VARIOUS TYPES OF BEVERAGES IN CHINA, 2019 71
FIGURE 24 US: IMPORT OF BEVERAGE PRODUCTS, 2009–2017 (USD MILLION) 71
5.2.3.2 Product-based and technological innovations in the ingredient industry 71
TABLE 3 RECENT NEW PRODUCT LAUNCHES BY KEY PLAYERS, 2020 72
5.2.3.2.1 Use of encapsulation technology 72
5.2.3.3 Emerging economies to present high-growth opportunities due to growing food processing investments 73
FIGURE 25 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2011–2018 73
5.2.4 CHALLENGES 73
5.2.4.1 Lack of consistency in regulations pertaining to various ingredients 73
5.2.4.2 Consumer inclination toward natural ingredients to create challenges for the growth of synthetic ingredients 74
5.2.4.3 Threat of substitutes 75
5.2.4.4 Growth in pressure on global resources and a need to tap new raw materials 75
6 INDUSTRY TRENDS 76
6.1 INTRODUCTION 76
6.2 VALUE CHAIN 76
FIGURE 26 SPECIALTY FOOD INGREDIENTS MARKET: VALUE CHAIN 77
6.2.1 RESEARCH AND DEVELOPMENT 77
6.2.2 SOURCING OF RAW MATERIALS 77
6.2.3 PRODUCTION & PROCESSING 77
6.2.4 DISTRIBUTION, MARKETING, AND SALES 77
6.3 SUPPLY CHAIN 78
FIGURE 27 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR THE SPECIALTY FOOD INGREDIENTS MARKET 78
6.4 TECHNOLOGY ANALYSIS 79
6.4.1 PROTECTION OF SPECIALTY FOOD INGREDIENTS USING ENCAPSULATION 79
6.5 MARKET ECOSYSTEM & SUPPLY CHAIN ANALYSIS 80
FIGURE 28 ECOSYSTEM MAP 80
FIGURE 29 FOOD & BEVERAGE INGREDIENTS: MARKET MAP 81
TABLE 4 SPECIALTY FOOD INGREDIENTS MARKET: ECOSYSTEM 81
6.6 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 81
FIGURE 30 FAMILIARITY AND INTEREST IN PLANT-BASED DIET, 2019 82
6.6.1 CLIENT REVENUE SHIFT 82
FIGURE 31 CLIENT REVENUE SHIFT: SPECIALTY FOOD INGREDIENTS MARKET 82
6.7 PATENT ANALYSIS 83
6.7.1 INTRODUCTION 83
FIGURE 32 PATENT ANALYSIS FOR SPECIALTY FOOD INGREDIENTS MARKET,
2019–2020 83
TABLE 5 KEY PATENTS PERTAINING TO SPECIALTY FOOD INGREDIENTS,
2019–2020 84
6.8 PRICING ANALYSIS: SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 86
FIGURE 33 PRICING TREND OF THE FUNCTIONAL FOOD INGREDIENTS,
2017–2020 (USD/KG) 87
6.9 TRADE ANALYSIS 87
TABLE 6 KEY EXPORTING COUNTRIES WITH EXPORT VALUE OF VITAMINS & VITAMIN SUPPLEMENTS, 2019 (USD MILLION) 88
FIGURE 34 IMPORT TARIFF OF KEY COUNTRIES ON VITAMINS & VITAMIN SUPPLEMENTS, 2019 91
6.10 PORTER’S FIVE FORCES ANALYSIS 92
TABLE 7 SPECIALTY FOOD INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 92
6.10.1 INTENSITY OF COMPETITIVE RIVALRY 92
6.10.2 BARGAINING POWER OF SUPPLIERS 92
6.10.3 BARGAINING POWER OF BUYERS 92
6.10.4 THREAT OF NEW ENTRANTS 93
6.10.5 THREAT OF SUBSTITUTES 93
6.11 CASE STUDIES ANALYSIS 93
6.11.1 USE CASE 1: ALLERGEN SENSOR FOR CONSUMERS 93
7 KEY REGULATIONS 94
7.1 INTRODUCTION 94
7.2 REGULATIONS IN NORTH AMERICA 95
7.2.1 REGULATIONS FOR ENZYMES 95
TABLE 8 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173 95
TABLE 9 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS 95
TABLE 10 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184 96
7.2.2 REGULATIONS FOR SUGAR SUBSTITUTES 97
7.2.2.1 US 97
7.2.2.2 Canada 97
7.2.3 REGULATIONS FOR MEAT SUBSTITUTES 97
7.2.3.1 US 97
7.2.3.1.1 Wheat Protein 97
7.2.3.1.2 Soy Protein 99
7.2.3.2 Canada 100
7.2.3.2.1 Soy protein 100
7.2.4 REGULATIONS FOR FOOD COLORS 100
TABLE 11 COMMON COLOR ADDITIVES EXEMPTED FROM CERTIFICATION 100
7.2.5 REGULATIONS FOR FLAVORS 101
7.3 REGULATIONS IN EUROPE 102
7.3.1 REGULATIONS FOR ENZYMES 102
TABLE 12 LIST OF PERMITTED ENZYMES IN EUROPE 102
7.3.1.1 EU legislation relevant to food enzymes 102
7.3.2 REGULATIONS FOR FOOD ADDITIVES 102
7.3.2.1 Hydrocolloids 103
TABLE 13 LIST OF HYDROCOLLOIDS USED IN THE FOOD INDUSTRY 103
7.3.2.2 Carotenoids 104
7.3.2.3 UK 104
7.3.3 REGULATIONS FOR MEAT SUBSTITUTES 105
7.3.3.1 Wheat protein 105
7.3.3.2 Soy protein 105
7.3.4 REGULATIONS FOR FOOD FLAVORS 105
7.4 REGULATIONS IN ASIA AND AUSTRALIA & NEW ZEALAND 106
7.4.1 REGULATIONS FOR ENZYMES 106
7.4.2 REGULATIONS FOR FOOD ADDITIVES 106
7.4.3 REGULATIONS FOR SUGAR SUBSTITUTES 106
7.4.3.1 Hong Kong 106
7.4.3.2 India 106
7.4.4 REGULATIONS FOR MEAT SUBSTITUTES 107
7.4.4.1 India 107
7.4.4.1.1 Wheat Protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI) 107
7.5 CODEX ALIMENTARIUS 108
7.5.1 REGULATIONS FOR FOOD ADDITIVES 108
7.5.2 REGULATIONS FOR SUGAR SUBSTITUTES 108
TABLE 14 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL 109
7.5.3 REGULATIONS FOR DIETARY FIBERS 109
7.5.3.1 Prosky method 110
7.5.3.2 McCleary method 110
7.5.3.3 Rapid integrated total dietary fiber 110
8 ACIDULANTS MARKET 111
8.1 INTRODUCTION 112
8.2 APPLICATION 113
8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS TO DRIVE THE ACIDULANTS MARKET 113
TABLE 15 APPLICATIONS OF ACIDULANTS 113
TABLE 16 ACIDULANTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 114
TABLE 17 ACIDULANTS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 114
TABLE 18 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION,
2018–2021 (USD MILLION) 114
TABLE 19 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION,
2022–2027 (USD MILLION) 115
8.2.1.1 Beverages 115
8.2.1.2 Food 115
8.2.1.2.1 Sauces, dressings, and condiments 115
8.2.1.2.2 Processed foods 116
8.2.1.2.3 Meat, poultry, and seafood 116
8.2.1.2.4 Bakery & confectionery 116
8.2.1.2.5 Other food applications 116
8.3 BY REGION 117
8.3.1 INCREASE IN END-USER APPLICATIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS ACROSS REGIONS 117
FIGURE 35 CHINA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN ACIDULANTS MARKET 117
TABLE 20 ACIDULANTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 117
TABLE 21 ACIDULANTS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 118
8.3.1.1 North America 118
TABLE 22 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 119
TABLE 23 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 119
8.3.1.2 Europe 119
TABLE 24 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 120
TABLE 25 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 120
8.3.1.3 Asia Pacific 120
TABLE 26 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 121
TABLE 27 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 121
8.3.1.4 South America 121
TABLE 28 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 122
TABLE 29 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 122
8.3.1.5 RoW 122
TABLE 30 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 123
TABLE 31 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 123
9 COLORS MARKET 124
9.1 INTRODUCTION 125
9.2 BY ORIGIN 126
9.2.1 RISE IN DEMAND FOR CLEAN-LABEL INGREDIENTS TO DRIVE THE GROWTH OF NATURAL COLORS 126
TABLE 32 COLORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 126
TABLE 33 COLORS MARKET SIZE, BY ORIGIN, 2022–2027 (USD MILLION) 127
9.2.1.1 Natural 127
9.2.1.2 Synthetic 127
9.2.1.3 Nature-identical 128
9.3 BY APPLICATION 128
9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES 128
TABLE 34 COLORS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 129
TABLE 35 COLORS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 129
TABLE 36 COLORS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 129
TABLE 37 COLORS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 130
9.3.1.1 Beverages 130
9.3.1.2 Food 131
9.3.1.2.1 Processed Food 131
9.3.1.2.2 Bakery & confectionery 131
9.3.1.2.3 Meat, poultry, and seafood 132
9.3.1.2.4 Oils & fats 132
9.3.1.2.5 Dairy products 132
9.3.1.2.6 Other food applications 133
9.4 BY REGION 133
9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS THE REGIONS TO DRIVE THE GROWTH OF COLORS 133
FIGURE 36 COLORS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES,
2022–2027 134
TABLE 38 COLORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 134
TABLE 39 COLORS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 135
9.4.1.1 North America 135
TABLE 40 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 136
TABLE 41 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 136
9.4.1.2 Europe 136
TABLE 42 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 137
TABLE 43 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 137
9.4.1.3 Asia Pacific 137
TABLE 44 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 138
TABLE 45 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 139
9.4.1.4 South America 139
TABLE 46 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 139
TABLE 47 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 140
9.4.1.5 RoW 140
TABLE 48 ROW: COLORS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 140
TABLE 49 ROW: COLORS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 140
10 FOOD FLAVORS MARKET 141
10.1 INTRODUCTION 142
TABLE 50 FOOD FLAVORS MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 142
TABLE 51 FOOD FLAVORS MARKET SIZE, BY FORM, 2022–2027 (USD MILLION) 142
TABLE 52 FOOD FLAVORS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 143
TABLE 53 FOOD FLAVORS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 143
10.2 BY ORIGIN 143
10.2.1 WITH THE INCREASE IN POPULARITY OF ORGANIC FOODS, THE NATURAL FLAVOR MARKET IS PROJECTED TO WITNESS A HIGH DEMAND 143
TABLE 54 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 144
TABLE 55 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2022–2027 (USD MILLION) 144
10.2.1.1 Natural 144
10.2.1.2 Synthetic 145
10.2.1.3 Nature-identical 145
10.3 BY APPLICATION 146
10.3.1 WITH THE INTRODUCTION OF A VARIETY AND STABILITY OF FLAVORS, THE APPLICATION HAS BEEN WIDENED FOR FLAVOR ADDITIVES 146
TABLE 56 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 146
TABLE 57 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 147
TABLE 58 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION,
2018–2021 (USD MILLION) 147
TABLE 59 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION,
2022–2027 (USD MILLION) 147
10.3.1.1 Food 148
10.3.1.1.1 Processed food 148
10.3.1.1.2 Bakery & confectionery 148
10.3.1.1.3 Meat, poultry, and seafood 148
10.3.1.1.4 Dairy products 149
10.3.1.1.5 Other food applications 149
10.3.1.2 Beverages 149
10.4 BY REGION 150
10.4.1 WITH THE INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS, THE DEMAND FOR ORGANIC AND NATURAL FLAVORS IS WITNESSING A RISE IN DEVELOPED REGIONS 150
FIGURE 37 BRAZIL TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD IN FOOD FLAVORS MARKET 151
TABLE 60 FOOD FLAVORS MARKET SIZE, BY REGION 2018–2021 (USD MILLION) 151
TABLE 61 FOOD FLAVORS MARKET SIZE, BY REGION 2022–2027 (USD MILLION) 152
10.4.1.1 North America 152
TABLE 62 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 153
TABLE 63 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 153
10.4.1.2 Europe 153
TABLE 64 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 154
TABLE 65 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 154
10.4.1.3 Asia Pacific 154
TABLE 66 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 155
TABLE 67 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 155
10.4.1.4 South America 156
TABLE 68 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 156
TABLE 69 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 156
10.4.1.5 RoW 157
TABLE 70 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 157
TABLE 71 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 157
11 ENZYMES MARKET 158
11.1 INTRODUCTION 159
11.2 BY APPLICATION 159
11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS TO DRIVE THE MARKET GROWTH 159
TABLE 72 ENZYMES & THEIR APPLICATIONS 160
TABLE 73 ENZYMES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 161
TABLE 74 ENZYMES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 161
TABLE 75 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 161
TABLE 76 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 162
11.2.1.1 Beverages 162
11.2.1.2 Food 162
11.2.1.2.1 Bakery & confectionery products 162
11.2.1.2.2 Dairy products 163
11.2.1.2.3 Meat processing products 163
11.2.1.2.4 Nutraceuticals 163
11.2.1.2.5 Other food & beverages 163
11.3 BY REGION 164
11.3.1 ENZYMES AID IN INCREASING THE SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS THE REGIONS 164
FIGURE 38 INDIA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN THE ENZYMES MARKET 164
TABLE 77 ENZYMES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 165
TABLE 78 ENZYMES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 165
11.3.1.1 North America 165
TABLE 79 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 166
TABLE 80 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 166
11.3.1.2 Europe 166
TABLE 81 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 167
TABLE 82 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 167
11.3.1.3 Asia Pacific 167
TABLE 83 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION,
2018–2021 (USD MILLION) 168
TABLE 84 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION,
2022–2027 (USD MILLION) 169
11.3.1.4 South America 169
TABLE 85 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 169
TABLE 86 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 170
11.3.1.5 RoW 170
TABLE 87 ROW: ENZYMES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 170
TABLE 88 ROW: ENZYMES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 170
12 EMULSIFIERS MARKET 171
12.1 INTRODUCTION 172
12.2 BY TYPE 172
12.2.1 DUE TO THEIR DIVERSE FUNCTIONALITIES, EMULSIFIERS FIND APPLICATIONS IN THE FOOD AND OTHER SEGMENTS 172
TABLE 89 EMULSIFIERS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 173
TABLE 90 EMULSIFIERS MARKET SIZE, BY TYPE, 2022–2027 (USD MILLION) 173
12.2.1.1 Mono- & di-glycerides and their derivatives 173
12.2.1.2 Lecithin (oiled & de-oiled) 174
12.2.1.3 Sorbitan esters 174
12.2.1.4 Stearoyl lactylates 174
12.2.1.5 Polyglycerol esters 175
12.2.1.6 Other types 175
12.3 BY APPLICATION 176
12.3.1 EMULSIFIERS PROVIDE A RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS 176
TABLE 91 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION,
2018–2021 (USD MILLION) 176
TABLE 92 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION,
2022–2027 (USD MILLION) 176
12.3.2 BAKERY PRODUCTS 177
12.3.3 CONFECTIONERY PRODUCTS 177
12.3.4 CONVENIENCE FOOD 178
12.3.5 DAIRY & FROZEN DESSERTS 178
12.3.6 MEAT PRODUCTS 178
12.3.6.1 Hot processed meat emulsion 179
12.3.6.2 Cold processed meat emulsion 179
12.3.7 OTHER APPLICATIONS 179
12.4 BY REGION 179
12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD, GLOBALLY, DEMANDING EMULSIFIERS 179
FIGURE 39 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 180
TABLE 93 EMULSIFIERS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 180
TABLE 94 EMULSIFIERS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 181
12.4.1.1 North America 181
TABLE 95 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 181
TABLE 96 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 182
12.4.1.2 Europe 182
TABLE 97 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 183
TABLE 98 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 183
12.4.1.3 Asia Pacific 183
TABLE 99 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION,
2018–2021 (USD MILLION) 184
TABLE 100 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION,
2022–2027 (USD MILLION) 184
12.4.1.4 South America 185
TABLE 101 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 185
TABLE 102 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 185
12.4.1.5 RoW 186
TABLE 103 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 186
TABLE 104 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 186
13 F&B STARTER CULTURES MARKET 187
13.1 INTRODUCTION 188
13.2 BY APPLICATION 188
13.2.1 RISE IN POPULARITY OF PROBIOTICS PROPELLING THE DEMAND
FOR F&B STARTER CULTURE 188
TABLE 105 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2021 (USD MILLION) 189
TABLE 106 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 189
TABLE 107 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2018–2021 (USD MILLION) 189
TABLE 108 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2022–2027 (USD MILLION) 190
13.2.1.1 Dairy & dairy products 190
13.2.1.1.1 Cheese 191
13.2.1.1.2 Yogurt 191
13.2.1.1.3 Butter & Creams 191
13.2.1.1.4 Other dairy products (including kefir, fermented milk, and cultured milk) 191
13.2.1.2 Meat & seafood 192
13.2.1.3 Other applications (bread and juices) 192
13.3 BY REGION 193
13.3.1 DAIRY INDUSTRY TO DRIVE THE GLOBAL F&B STARTER CULTURES MARKET 193
FIGURE 40 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES 193
TABLE 109 F&B STARTER CULTURES MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 194
TABLE 110 F&B STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 194
13.3.1.1 North America 194
TABLE 111 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 195
TABLE 112 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 195
13.3.1.2 Europe 195
TABLE 113 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 196
TABLE 114 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 196
13.3.1.3 Asia Pacific 196
TABLE 115 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 197
TABLE 116 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 197

13.3.1.4 South America 198
TABLE 117 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 198
TABLE 118 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 199
13.3.1.5 RoW 199
TABLE 119 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 199
TABLE 120 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 200
14 PRESERVATIVES MARKET 201
14.1 INTRODUCTION 202
14.2 BY SOURCE 202
14.2.1 AWARENESS REGARDING ORGANIC SOURCES TO FUEL THE DEMAND FOR NATURAL PRESERVATIVES 202
TABLE 121 PRESERVATIVES MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 202
TABLE 122 PRESERVATIVES MARKET SIZE, BY SOURCE, 2022–2027 (USD MILLION) 203
14.2.1.1 Natural preservatives 203
14.2.1.1.1 Sugar 203
14.2.1.1.2 Salt 204
14.2.1.1.3 Alcohol 204
14.2.1.1.4 Vinegar 205
14.2.1.1.5 Honey 205
14.2.1.1.6 Edible oil 205
14.2.1.1.7 Rosemary extracts (E392) 206
14.2.1.1.8 Nisin (E234) 206
14.2.1.1.9 Natamycin (E235) 207
14.2.1.1.10 Onion 207
14.2.1.2 Synthetic preservatives 207
TABLE 123 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE,
2018–2021 (USD MILLION) 208
TABLE 124 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE,
2022–2027 (USD MILLION) 208
14.2.1.2.1 Sorbates 209
14.2.1.2.2 Sorbic acid (E200) 209
14.2.1.2.3 Potassium sorbate (E202) 209
14.2.1.2.4 Benzoates 210
14.2.1.2.5 Benzoic acid (E210) 210
14.2.1.2.6 Sodium benzoate (E211) 210
14.2.1.2.7 Propionates 211
14.2.1.2.8 Propionic acid (E280) 211
14.2.1.2.9 Sodium propionate (E281) 211
14.2.1.2.10 Calcium propionate (E282) 211
14.2.1.3 Other synthetic preservatives 212
14.2.1.3.1 Nitrites 212
14.2.1.3.2 Sulfites 212
14.2.1.3.3 Sulfur dioxide (E220) 213
14.2.1.3.4 Acetic acid (E260) 213
14.2.1.3.5 Sodium diacetate (E262) 214
14.2.1.3.6 Lactic acid (E270) 214
14.3 BY APPLICATION 214
14.3.1 BUSY LIFESTYLES TO FUEL THE DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES 214
TABLE 125 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 214
TABLE 126 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 215
14.3.1.1 Food 215
TABLE 127 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION,
2018–2021 (USD MILLION) 215
TABLE 128 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION,
2022–2027 (USD MILLION) 216
14.3.1.1.1 Oils & fats 216
14.3.1.1.2 Bakery products 217
14.3.1.1.3 Dairy & frozen products 218
14.3.1.1.4 Snacks 218
14.3.1.1.5 Meat, poultry, and seafood 219
14.3.1.1.6 Confectionery products 220
14.3.1.1.7 Other food applications 220
14.3.1.2 Beverages 221
14.4 BY REGION 222
14.4.1 INCREASE IN THE CONSUMPTION OF CANNED FOODS FUELS THE MARKET FOR PRESERVATIVES ACROSS THE GLOBE 222
FIGURE 41 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 223
TABLE 129 FOOD PRESERVATIVES MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 223
TABLE 130 FOOD PRESERVATIVES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 224
14.4.1.1 North America 224
TABLE 131 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 224
TABLE 132 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 225
14.4.1.2 Europe 225
TABLE 133 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY,
2018–2021 (USD MILLION) 226
TABLE 134 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 226

14.4.1.3 Asia Pacific 226
TABLE 135 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 227
TABLE 136 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 227
14.4.1.4 South America 228
TABLE 137 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE,
BY COUNTRY/REGION, 2018–2021 (USD MILLION) 228
TABLE 138 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE,
BY COUNTRY/REGION, 2022–2027 (USD MILLION) 228
14.4.1.5 RoW 229
TABLE 139 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 229
TABLE 140 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 229
15 FUNCTIONAL FOOD INGREDIENTS MARKET 230
15.1 INTRODUCTION 231
15.2 BY TYPE 231
15.2.1 RISE IN CHRONIC DISEASES HAS ENCOURAGED THE CONSUMPTION OF FUNCTIONAL FOOD INGREDIENTS 231
TABLE 141 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) 232
TABLE 142 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE,
2022–2027 (USD MILLION) 232
15.2.1.1 Probiotics 233
TABLE 143 PROBIOTIC COMPONENTS AND THEIR BENEFITS 233
15.2.1.2 Proteins & Amino Acids 234
15.2.1.3 Phytochemical & Plant Extracts 234
15.2.1.4 Prebiotics 234
TABLE 144 PREBIOTIC COMPONENTS AND THEIR BENEFITS 235
15.2.1.5 Fibers & specialty carbohydrates 236
15.2.1.6 Omega-3 fatty acids 236
15.2.1.7 Carotenoids 236
15.2.1.8 Vitamins 237
15.2.1.9 Minerals 238
15.2.1.9.1 Macrominerals 238
15.2.1.9.2 Microminerals 238
15.3 BY APPLICATION 238
15.3.1 VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS ARE INCREASING THE DEMAND FOR FUNCTIONAL FOODS 238
TABLE 145 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION,
2018–2021 (USD MILLION) 239
TABLE 146 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 239
TABLE 147 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2018–2021 (USD MILLION) 239
TABLE 148 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 240
15.3.1.1 Food 240
15.3.1.1.1 Baby food 240
15.3.1.1.2 Dairy products 241
15.3.1.1.3 Bakery products 241
15.3.1.1.4 Confectionery products 241
15.3.1.1.5 Snacks 241
15.3.1.1.6 Meat & meat products 241
15.3.1.1.7 Elderly nutrition & breakfast cereals 242
15.3.1.2 Beverages 242
15.4 BY REGION 242
15.4.1 WITH THE INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD, THE FUNCTIONAL STARCH MARKET GROWTH IS PROJECTED TO REMAIN HIGH 242
FIGURE 42 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 243
TABLE 149 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION
2018–2021 (USD MILLION) 243
TABLE 150 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION
2022–2027 (USD MILLION) 244
15.4.1.1 North America 244
TABLE 151 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2018–2021 (USD MILLION) 244
TABLE 152 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2022–2027 (USD MILLION) 245
15.4.1.2 Europe 245
TABLE 153 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 246
TABLE 154 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 246
15.4.1.3 Asia Pacific 246
TABLE 155 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY/REGION, 2018–2021 (USD MILLION) 247
TABLE 156 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY/REGION, 2022–2027 (USD MILLION) 247
15.4.1.4 South America 247
TABLE 157 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2018–2021 (USD MILLION) 248
TABLE 158 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2022–2027 (USD MILLION) 248
15.4.1.5 RoW 249
TABLE 159 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 249
TABLE 160 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 249
16 SPECIALTY STARCH MARKET 250
16.1 INTRODUCTION 251
16.2 BY TYPE 252
16.2.1 THE VERSATILE NATURE OF STARCH ALLOWS IT TO MODIFY VARIOUS CHEMICAL FORMS, WHICH IS DRIVING THE GROWTH OF THE MARKET 252
16.2.1.1 Etherified starch 252
TABLE 161 ETHERIFIED STARCH IN FOOD APPLICATIONS 253
16.2.1.2 Esterified starch 254
16.2.1.3 Resistant starch 254
TABLE 162 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN THE FOOD AND BEVERAGE INDUSTRY 255
16.2.1.4 Pre-gelatinized 256
TABLE 163 FUNCTIONS OF PRE-GELATINIZED SPECIALTY STARCH IN FOOD& BEVERAGE APPLICATIONS 256
16.3 BY APPLICATION 257
16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS HAS LED TO A RISE IN APPLICATION FOR SPECIALTY STARCH 257
TABLE 164 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION,
2018–2021 (USD MILLION) 257
TABLE 165 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 258
16.3.1.1 Bakery & confectionery products 258
16.3.1.2 Processed foods 258
16.3.1.3 Meat, poultry, and seafood 259
16.3.1.4 Other food applications 259
16.4 BY REGION 259
16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVE AND STABILIZER HAS CONTRIBUTED TO THE GROWTH OF THE MARKET FOR SPECIALTY STARCH 259
FIGURE 43 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022–2027 260
TABLE 166 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 261
TABLE 167 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 261
16.4.1.1 North America 261
TABLE 168 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE,
BY COUNTRY, 2018–2021 (USD MILLION) 262
TABLE 169 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE,
BY COUNTRY, 2022–2027 (USD MILLION) 262
16.4.1.2 Europe 262
TABLE 170 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018–2021 (USD MILLION) 263
TABLE 171 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022–2027 (USD MILLION) 263

16.4.1.3 Asia Pacific 263
TABLE 172 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE,
BY COUNTRY/REGION, 2018–2021 (USD MILLION) 264
TABLE 173 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE,
BY COUNTRY/REGION, 2022–2027 (USD MILLION) 264
16.4.1.4 South America 264
TABLE 174 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE,
BY COUNTRY, 2018–2021 (USD MILLION) 265
TABLE 175 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE,
BY COUNTRY, 2022–2027 (USD MILLION) 265
16.4.1.5 RoW 265
TABLE 176 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 266
TABLE 177 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 266

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Summary

The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life.
Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industries governed by the performance, quality, and functionality of these ingredients. Increasing demand for specialty food ingredients in the food & beverage industry is one of the main factors supporting market development significantly.
“The rise of the UK’s organized retail sector has triggered the demand for packaged and ready-to-eat meals.”
The UK, Germany, France, Spain, Italy, and Russia are among the established markets for food acidulants in Europe. The increase in concerns regarding food preservation and the functional benefits offered by acidulants to preserve food for a prolonged period are the key factors that are projected to support the market growth in Europe. The use of acidulants, such as lactic acid, is approved as an ‘extra’ safety tool to reduce and trace microbial contamination on bovine carcasses by the European commission is projected to support the usage of such food acidulants. The increase in demand for convenience food products due to the busier lifestyle in European countries is the key factors that are projected to drive the growth of the acidulants market in the region.
“An increase in population, a rise in demand for convenience food products, and a surge in disposable income are the key driving factors for the growth of dairy industry”.
Dairy products include milk-based products such as butter, cheese, flavored milk, and yogurt. This market is a potential growth sector for natural food flavors. Flavors enhance the taste of dairy products such as cheese, yogurt, and flavored milk. Antioxidant-rich berries, super-powders, teas, medicinal mushrooms, and components with healthy fats are among the popular flavors. The production of pure organic dairy products is now possible due to natural and certified organic flavors. Certified flavors play an important role in dairy products. However, the stabilities of certified flavors during their application are where the challenge lies for manufacturers. The dairy industry is also seeing an increase in the demand for functional additives and clean-label flavors. This was always well-known, but the pandemic has made it much more so. Many people want to buy clean-label items that are free of artificial flavors and colorings.

“The growth of the dairy industry and increasing awareness about the quality of bakery, processed food and dairy products drive the demand for food emulsifiers in the region.”
Brazil and Argentina are the major markets for food emulsifiers in South America, due to the increasing consumption of bakery and dairy products and export opportunities, particularly in the rapidly growing European market. The increase in the production of dairy products in Brazil, due to the increasing middle-class population, has led to a surge in demand for improved quality food.
The rising demand for food emulsifiers in Argentina is attributable to the rising disposable income, increasing awareness about better-quality products, and high demand for healthy foods in the country. Increasing demand for packaged and processed food in Argentina drives the food emulsifiers market in the country. The market in Rest of South America is projected to grow at a steady pace in the coming years as countries are witnessing a growing base of food processing units for the production of various food products, including bakery, confectionery, and dairy products.
Break-up of Primaries:
By Company: Tier 1 – 40%, Tier 2 – 35%, Tier 3 – 25%
By Designation: Managers – 25%, D-Level- 30%, and C-Level- 45%
By Region: Europe - 30%, Asia Pacific – 35%, North America - 25%, RoW – 10%

Leading players profiled in this report:
• Cargill Incorporated (US)
• ADM (US)
• DuPont (US)
• Ingredion (US)
• Kerry Group (Ireland)
• DSM (Netherlands)
• Chr. Hansen (Denmark)
• Sensient technology corporation (US)
• Tate & Lyle (UK)
• Givaudan (Switzerland)
• Biocatalysts (UK)
• Omega Protein (US)
• Enzyme Supplies (UK)
• FDL Ltd (UK)
• Nutriati (US)
• Crespel & Dieters (Germany)
• Axiom Food (US)
• Amano Enzymes (Japan)
• Amco proteins (US)
• Aminola (Netherlands)
Research Coverage:
The report segments the specialty food ingredients market on the basis of type, application, distribution channel, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global specialty food ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the specialty food ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the specialty food ingredients market is flourishing

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