世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

培養肉市場：供給源別（家禽、牛肉、シーフード、豚肉、鴨肉）、最終用途別（ナゲット、ハンバーガー、ミートボール、ソーセージ、ホットドッグ）、地域別（北米、欧州、アジア太平洋地域、南米、中東・アフリカ）-2034年までの世界予測


Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034

培養肉市場は、2023年に2億米ドル、2034年には11億米ドルに達すると予測され、2028年から2034年までの年平均成長率は16.5％である。2023年以降の今後5年間の市場成長率は16.1％と予測される。従来型農業における... もっと見る

　

　

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MarketsandMarkets
マーケッツアンドマーケッツ 		2023年11月14日 US$4,950
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		234 277 英語

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サマリー

培養肉市場は、2023年に2億米ドル、2034年には11億米ドルに達すると予測され、2028年から2034年までの年平均成長率は16.5％である。2023年以降の今後5年間の市場成長率は16.1％と予測される。従来型農業における動物の扱いや屠殺をめぐる倫理的懸念の高まりが、代替食料源の探求の原動力となっている。消費者は、非人道的な環境、過密飼育、抗生物質の使用、食用として飼育される動物のしばしばストレスの多い生活に懸念を強めている。このような意識から、食品生産の領域において、無残で、より思いやりのある選択肢を求める声が急増している。培養肉は、実験室育ちあるいはクリーン・ミートとも呼ばれ、動物を飼育・屠殺する必要性を回避しながら、世界の食肉への欲求を満たすという、説得力のある解決策を提示している。この革新的なアプローチは、倫理的価値観に合致した製品を求める消費者の共感を呼び、食品業界に大きな変化をもたらすとともに、代替タンパク源の進歩を促している。

"ソース別セグメントの鶏肉は、市場で最も急成長するサブセグメントのひとつとなる見込みである。"
鶏肉セグメントは、主に抗生物質と疾病リスクの大幅な削減により、培養肉市場において最も迅速な成長に位置づけられている。従来の養鶏では、成長を促進し病気と闘うために抗生物質が過剰に使用され、抗生物質耐性やこれらの耐性株がヒトに感染する懸念があった。対照的に養殖家禽は、管理された無菌環境で生産できるため、抗生物質の必要性を大幅に減らすことができる。また、養鶏場には混雑したストレスの多い環境がないため、動物間で病気が蔓延するリスクも軽減される。これは、差し迫った公衆衛生上の懸念に対応するだけでなく、より安全で抗生物質不使用の食肉を求める消費者にも魅力的である。食品の選択において健康と安全が最重要視される中、培養肉市場における鶏肉分野は、こうした重要な要因に後押しされて急成長の態勢を整えている。
予測期間中、米国が最大のシェアを占めると予測される。
米国は技術革新と研究の世界的リーダーであり、培養肉産業を発展させる強力な基盤を提供している。同国は強固なバイオテクノロジーと細胞農業部門を誇り、世界的に有名な研究機関や培養肉開発に専念する新興企業によって支えられている。さらに米国には、健康志向の個人、環境意識の高い消費者、倫理的で持続可能な食品を求める消費者など、大規模かつ多様な消費者層が存在する。このような広範な市場アピールは、米国を培養肉採用の一等地として位置づけている。代替蛋白源に対する政府の支持姿勢と規制の枠組み、官民双方からの多額の投資が、この産業を前進させている。さらに、米国には食品イノベーションを受け入れてきた歴史があり、培養肉の牽引力を高める肥沃な土壌となっている。これらすべての要因が相まって、米国は培養肉市場において支配的な地位を確立しており、最大の市場シェアを占めると予測されている。


培養肉市場における主要参入企業のプロファイルの内訳
- 企業タイプ別：ティア1：30％、ティア2：45％、ティア3：25
- 役職別CXO：25％、マネージャー：50％、エグゼクティブ：25
- 地域別アジア太平洋地域40％、ヨーロッパ25％、北米25％、その他の地域10
著名な企業としては、Mosa Meat（オランダ）、UPSIDE FOODS（米国）、JUST, Inc.（米国）、Integriculture Inc.（日本）、BioCraft, Inc.（米国）などが挙げられる。
調査範囲
この調査レポートは、培養肉市場を、ソース（家禽、牛肉、豚肉、鴨肉、魚介類など）、最終用途（ナゲット、バーガー、ミートボール、ソーセージ、その他）、地域（北米、欧州、アジア太平洋地域、南米、その他の地域）などの様々な要因に基づいて分類しています。本レポートは、培養肉市場の成長に影響を与える促進要因、制限、課題、機会を網羅した市場力学に関する包括的な洞察を提供します。さらに、主要な業界プレイヤーの徹底的な分析、事業プロフィール、ソリューション、サービス、戦略、契約、パートナーシップ、協定、新製品の発売、合併、買収、培養肉市場における最近の動向などを提供しています。また、培養肉市場のエコシステムにおける新興新興企業の競争分析も掲載しています。
本レポートを購入する理由
本レポートは、培養肉市場全体とサブセグメントの収益数の最も近い近似値に関する情報を提供することで、同市場の市場リーダー/新規参入者に役立ちます。本レポートは、利害関係者が競争状況を理解し、より良い事業の位置付けと適切な市場参入戦略を計画するためのより多くの洞察を得るのに役立ちます。また、本レポートは、関係者が市場の鼓動を理解するのに役立ち、主要な市場促進要因、阻害要因、課題、機会に関する情報を提供します。
本レポートでは、以下のポイントに関する洞察を提供しています：
- 培養食肉市場の成長に影響を与える主要促進要因（代替タンパク質への需要増加、動物福祉への注目）、阻害要因（厳しい規制環境、高いセットアップコスト）、機会（南東アジアの新興国における一人当たりの食肉消費量と輸入量の多さ）、課題（消費者の懐疑心）の分析。
- 製品開発／イノベーション：培養肉市場における今後の技術、研究開発活動、新製品・新サービスの発売に関する詳細な洞察。
- 市場開発：有利な市場に関する包括的な情報 - 当レポートでは、様々な地域の培養肉市場を分析しています。
- 市場の多様化：培養肉市場における新製品＆サービス、未開拓の地域、最近の開発、投資に関する情報を網羅。
- 競合他社の評価：培養肉市場戦略におけるMosa Meat社（オランダ）、UPSIDE FOODS社（米国）、JUST社（米国）、インテグリカルチャー社（日本）、BioCraft社（米国）などの主要企業の市場シェア、成長戦略、サービス内容を詳細に評価。また、本レポートは、関係者が培養肉市場を理解するのに役立ち、主要な市場促進要因、阻害要因、課題、機会に関する情報を提供します。

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目次

1 INTRODUCTION 34
1.1 STUDY OBJECTIVES 34
1.2 MARKET DEFINITION 34
1.3 STUDY SCOPE 35
FIGURE 1 MARKET SEGMENTATION 35
1.3.1 REGIONS COVERED 35
FIGURE 2 REGIONAL SEGMENTATION 35
1.4 INCLUSIONS & EXCLUSIONS 36
1.5 YEARS CONSIDERED 36
1.6 CURRENCY CONSIDERED 37
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022 37
1.7 UNIT CONSIDERED 37
1.8 STAKEHOLDERS 38
1.9 SUMMARY OF CHANGES 38
1.9.1 RECESSION IMPACT 38
2 RESEARCH METHODOLOGY 39
2.1 RESEARCH DATA 39
FIGURE 3 CULTURED MEAT MARKET: RESEARCH DESIGN 39
2.1.1 SECONDARY DATA 40
2.1.1.1 Key data from secondary sources 40
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 41
2.1.2.2 Breakdown of primaries 41
2.1.2.3 Key primary insights 42
2.2 MARKET SIZE ESTIMATION 42
2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCE, BY REGION) 43
2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET) 43
2.3 DATA TRIANGULATION 44
FIGURE 4 DATA TRIANGULATION METHODOLOGY 44
2.4 STUDY ASSUMPTIONS 45
2.5 STUDY LIMITATIONS AND RISK ASSESSMENT 46
2.6 RECESSION IMPACT ANALYSIS 46
2.6.1 MACRO INDICATORS OF RECESSION 46
FIGURE 5 INDICATORS OF RECESSION 46
FIGURE 6 WORLD INFLATION RATE, 2011–2021 47
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION) 48
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON CULTURED MEAT MARKET 49
3 EXECUTIVE SUMMARY 50
TABLE 2 CULTURED MEAT MARKET SNAPSHOT, 2028 VS. 2034 (NORMAL SCENARIO) 51
FIGURE 9 CULTURED MEAT MARKET SIZE, BY SOURCE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION) 51
FIGURE 10 CULTURED MEAT MARKET SIZE, BY END USE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION) 52
FIGURE 11 REGION-WISE CULTURED MEAT MARKET SHARE AND CAGR (NORMAL SCENARIO), 2023 53
4 PREMIUM INSIGHTS 54
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN CULTURED MEAT MARKET 54
FIGURE 12 GROWING HEALTH CONCERNS RELATED TO TRADITIONAL MEAT AND SHORTFALL IN SUPPLY OF MEAT PRODUCTS TO DRIVE CULTURED MEAT MARKET GROWTH IN NORMAL SCENARIO 54
4.2 CULTURED MEAT MARKET, BY REGION, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO) 55
FIGURE 13 NORTH AMERICA PROJECTED TO DOMINATE CULTURED MEAT MARKET BY 2034 55
4.3 CULTURED MEAT MARKET, BY END USE, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO) 55
FIGURE 14 NUGGETS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 55
4.4 EUROPE: CULTURED MEAT MARKET, BY SOURCE, 2028 (NORMAL SCENARIO) 56
FIGURE 15 POULTRY SEGMENT PROJECTED TO DOMINATE MARKET BY 2028 56
4.5 CULTURED MEAT MARKET, BY KEY COUNTRY (NORMAL SCENARIO) 56
FIGURE 16 CANADA PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR CULTURED MEAT IN NORMAL SCENARIO 56
5 MARKET OVERVIEW 57
5.1 INTRODUCTION 57
5.2 MARKET DYNAMICS 58
FIGURE 17 CULTURED MEAT MARKET DYNAMICS 58
5.3 MACROECONOMIC INDICATORS 58
5.3.1 CULTURED MEAT TO BE RESILIENT AND SUSTAINABLE PROTEIN SOURCE 58
5.3.2 CRUCIAL ROLE OF INVESTMENT TRENDS IN CULTURED MEAT INNOVATION 59
5.3.3 DRIVERS 59
5.3.3.1 Increasing demand for alternative protein 59
5.3.3.2 Technological advancements in cellular agriculture 59
5.3.3.3 Enhanced food safety 60
5.3.3.4 Investments by key industry giants 60
5.3.3.5 Environmental sustainability 61
5.3.3.6 Focus on animal welfare 61
5.3.3.7 Health benefits offered by cultured meat 61
5.3.4 RESTRAINTS 62
5.3.4.1 Stringent regulatory environment 62
5.3.4.2 High setup cost 62
5.3.5 OPPORTUNITIES 62
5.3.5.1 High per capita meat consumption and imports in emerging Southeast Asian economies 62
FIGURE 18 PROJECTED PER CAPITA POULTRY CONSUMPTION IN SOUTHEAST ASIAN COUNTRIES, 2021–2029 63
5.3.6 CHALLENGES 63
5.3.6.1 Skepticism among consumers 63
TABLE 3 SURVEY CONDUCTED ON “ATTITUDES TO IN VITRO MEAT: A SURVEY OF POTENTIAL CONSUMERS IN THE UNITED STATES” 64
5.3.6.2 Increased demand for plant-based protein 64
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.2 VALUE CHAIN ANALYSIS 65
FIGURE 19 CULTURED MEAT MARKET: VALUE CHAIN ANALYSIS 65
6.2.1 CELL SOURCING 66
6.2.2 CELL CULTIVATION 66
6.2.3 CELL DIFFERENTIATION 66
6.2.4 TISSUE STRUCTURING 66
6.2.5 POST-PRODUCTION PROCESSING 66
6.2.6 QUALITY CONTROL 66
6.2.7 PACKAGING & DISTRIBUTION 66
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 66
FIGURE 20 REVENUE SHIFT FOR CULTURED MEAT MARKET 67
6.4 TARIFF AND REGULATORY LANDSCAPE 67
TABLE 4 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 5 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
TABLE 6 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
6.5 REGULATORY FRAMEWORK 69
6.5.1 NORTH AMERICA 69
6.5.1.1 US 69
6.5.1.2 Canada 70
6.5.2 EUROPE 71
6.5.3 ASIA PACIFIC 72
6.6 PATENT ANALYSIS 73
FIGURE 21 NUMBER OF PATENTS GRANTED FOR CULTURED MEAT IN GLOBAL MARKET, 2013–2022 73
FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN CULTURED MEAT MARKET 74
TABLE 7 LIST OF MAJOR PATENTS PERTAINING TO CULTURED MEAT MARKET, 2013–2022 74
6.7 TRADE ANALYSIS 75
TABLE 8 IMPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND) 75
TABLE 9 EXPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND) 76
6.8 PRICING ANALYSIS 76
6.8.1 INDICATIVE AVERAGE SELLING PRICE TREND ANALYSIS 76
TABLE 10 NUGGETS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 76
TABLE 11 BURGERS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 77
TABLE 12 MEATBALLS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 77
6.9 CULTURED MEAT MARKET: ECOSYSTEM MARKET MAP 77
6.9.1 DEMAND SIDE 77
6.9.2 SUPPLY SIDE 78
FIGURE 23 CULTURED MEAT: MARKET MAP 78
TABLE 13 CULTURED MEAT MARKET: ECOSYSTEM 79
6.10 TECHNOLOGY ANALYSIS 80
6.10.1 SCAFFOLDING TECHNOLOGY 80
6.10.2 3D BIOPRINTING 80
6.11 CASE STUDIES 81
6.11.1 REVOLUTIONIZING CELL CULTURE WITH ETHICAL AND FBS-FREE SOLUTIONS 81
6.12 PORTER’S FIVE FORCES ANALYSIS 81
TABLE 14 CULTURED MEAT MARKET: PORTER’S FIVE FORCES ANALYSIS 81
6.12.1 INTENSITY OF COMPETITIVE RIVALRY 82
6.12.2 BARGAINING POWER OF SUPPLIERS 82
6.12.3 BARGAINING POWER OF BUYERS 82
6.12.4 THREAT OF SUBSTITUTES 82
6.12.5 THREAT OF NEW ENTRANTS 83
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 83
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 83
6.13.2 KEY STAKEHOLDERS AND BUYING CRITERIA 83
FIGURE 24 INFLUENCE OF STAKEHOLDERS ON BUYING CULTURED MEAT FOR DIFFERENT END USES 83
TABLE 15 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR CULTURED MEAT, BY END USE (%) 83
6.13.3 BUYING CRITERIA 84
TABLE 16 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 84
FIGURE 25 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 84
6.14 KEY CONFERENCES AND EVENTS, 2023–2024 85
TABLE 17 KEY CONFERENCES AND EVENTS IN CULTURED MEAT MARKET, 2023–2024 85
7 CULTURED MEAT MARKET, BY SOURCE 86
7.1 INTRODUCTION 87
FIGURE 26 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 87
FIGURE 27 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 88
FIGURE 28 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 88
TABLE 18 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 89
TABLE 19 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 89
TABLE 20 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 89
TABLE 21 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 90
TABLE 22 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 90
TABLE 23 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 90
7.2 POULTRY 91
7.2.1 HIGH DEMAND FROM QUICK-SERVICE RESTAURANTS TO DRIVE DEMAND FOR CULTURED POULTRY MEAT PRODUCTS 91
TABLE 24 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 92
TABLE 25 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 92
TABLE 26 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 92
TABLE 27 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 93
TABLE 28 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 93
TABLE 29 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 93
7.3 PORK 94
7.3.1 CULTURED PORK MARKET TO THRIVE AMID GLOBAL DEMAND SURGE AND SUSTAINABILITY CONCERNS 94
TABLE 30 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 94
TABLE 31 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 95
TABLE 32 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 95
TABLE 33 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 95
TABLE 34 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 96
TABLE 35 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 96
7.4 BEEF 96
7.4.1 RISING DEMAND FOR SUSTAINABLE & ETHICAL PROTEIN TO DRIVE CULTURED BEEF MARKET GROWTH 96
TABLE 36 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 97
TABLE 37 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 97
TABLE 38 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 98
TABLE 39 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 98
TABLE 40 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 98
TABLE 41 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 99
7.5 SEAFOOD 99
7.5.1 RISING CONSUMPTION OF FISH MAW TO CONTRIBUTE TO CULTURED MEAT MARKET GROWTH 99
TABLE 42 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 100
TABLE 43 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 100
TABLE 44 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 100
TABLE 45 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 101
TABLE 46 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 101
TABLE 47 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 101
7.6 DUCK 102
7.6.1 HIGH AVAILABILITY OF DUCK MEAT IN SUPERMARKETS TO DRIVE GROWTH 102
TABLE 48 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 102
TABLE 49 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 102
TABLE 50 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 103
TABLE 51 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 103
TABLE 52 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 103
TABLE 53 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 104
8 CULTURED MEAT MARKET, BY END USE 105
8.1 INTRODUCTION 106
FIGURE 29 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 107
FIGURE 30 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 107
FIGURE 31 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 108
TABLE 54 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 108
TABLE 55 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (T0NS) 109
TABLE 56 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 109
TABLE 57 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 110
TABLE 58 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 110
TABLE 59 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 111
8.2 NUGGETS 111
8.2.1 COST-EFFICIENCY AND REGULATORY ACCEPTANCE TO DRIVE MARKET GROWTH 111
TABLE 60 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 112
TABLE 61 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 112
TABLE 62 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 112
TABLE 63 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 113
TABLE 64 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 113
TABLE 65 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 113
8.3 BURGERS 114
8.3.1 INNOVATIONS AND SCALING EFFORTS TO DRIVE MARKET GROWTH 114
TABLE 66 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 114
TABLE 67 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 115
TABLE 68 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 115
TABLE 69 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 115
TABLE 70 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 116
TABLE 71 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 116
8.4 MEATBALLS 117
8.4.1 COMBINATION OF ENVIRONMENTAL AWARENESS, TECHNOLOGICAL PROGRESS, AND CULINARY VERSATILITY TO PROPEL MARKET GROWTH 117
TABLE 72 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 117
TABLE 73 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 118
TABLE 74 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 118
TABLE 75 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 118
TABLE 76 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 119
TABLE 77 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 119
8.5 SAUSAGES 119
8.5.1 INCREASED DEMAND FOR CLEAN MEAT PRODUCTS TO DRIVE MARKET GROWTH 119
TABLE 78 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 120
TABLE 79 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 120
TABLE 80 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 121
TABLE 81 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 121
TABLE 82 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 121
TABLE 83 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 122
8.6 HOT DOGS 122
8.6.1 CULTURED HOT DOG MARKET TO GROW AMID GLOBAL MEAT DEMAND AND SUSTAINABILITY CONCERNS 122
TABLE 84 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 123
TABLE 85 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 123
TABLE 86 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 123
TABLE 87 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 124
TABLE 88 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 124
TABLE 89 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 124
8.7 OTHER END USES 125
TABLE 90 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 125
TABLE 91 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 125
TABLE 92 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 126
TABLE 93 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 126
TABLE 94 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 126
TABLE 95 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 127
9 CULTURED MEAT MARKET, BY REGION 128
9.1 INTRODUCTION 129
FIGURE 32 CANADA TO DOMINATE CULTURED MEAT MARKET AND RECORD HIGHEST CAGR DURING FORECAST PERIOD (NORMAL SCENARIO) 129
TABLE 96 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 130
TABLE 97 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 130
TABLE 98 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 130
TABLE 99 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 131
TABLE 100 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 131
TABLE 101 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 131
9.2 NORTH AMERICA 132
FIGURE 33 NORTH AMERICA: CULTURED MEAT MARKET SNAPSHOT (NORMAL SCENARIO) 132
TABLE 102 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 133
TABLE 103 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 133
TABLE 104 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 133
TABLE 105 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 134
TABLE 106 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 134
TABLE 107 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 134
TABLE 108 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 135
TABLE 109 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 135
TABLE 110 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 135
TABLE 111 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 136
TABLE 112 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 136
TABLE 113 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 136
TABLE 114 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 137
TABLE 115 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 137
TABLE 116 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 137
TABLE 117 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 138
TABLE 118 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 138
TABLE 119 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 138
9.2.1 NORTH AMERICA: RECESSION IMPACT 139
9.2.2 US 139
9.2.2.1 Rising US meat consumption to spark demand for cultured meat 139
9.2.3 CANADA 140
9.2.3.1 Canada’s meat export strength to drive cultured meat evolution 140
9.2.4 MEXICO 140
9.2.4.1 Mexico’s cultured meat pioneers to drive market growth 140
9.3 EUROPE 141
TABLE 120 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 142
TABLE 121 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 142
TABLE 122 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 142
TABLE 123 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 143
TABLE 124 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 143
TABLE 125 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 143
TABLE 126 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 144
TABLE 127 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 144
TABLE 128 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 144
TABLE 129 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 145
TABLE 130 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 145
TABLE 131 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 145
TABLE 132 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 146
TABLE 133 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 146
TABLE 134 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 146
TABLE 135 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 147
TABLE 136 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 147
TABLE 137 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 147
9.3.1 EUROPE: RECESSION IMPACT 148
9.3.2 GERMANY 148
9.3.2.1 High acceptance of cultured meat in Germany to drive market growth 148
9.3.3 UK 149
9.3.3.1 UK to be prominent hub for cellular agriculture, thereby driving market growth 149
9.3.4 NETHERLANDS 149
9.3.4.1 Increased presence of cultured meat manufacturers and research centers to facilitate market growth 149
9.3.5 FRANCE 150
9.3.5.1 Unsupportive regulatory environment expected to hinder market growth 150
9.3.6 SPAIN 150
9.3.6.1 Strategic developments undertaken by market players to drive growth 150
9.3.7 ITALY 151
9.3.7.1 Governmental ban on cultured meat to restrict market growth 151
9.3.8 REST OF EUROPE 151
9.4 ASIA PACIFIC 151
TABLE 138 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 152
TABLE 139 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 152
TABLE 140 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 153
TABLE 141 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 153
TABLE 142 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 154
TABLE 143 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 154
TABLE 144 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 154
TABLE 145 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 155
TABLE 146 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 155
TABLE 147 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 155
TABLE 148 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 156
TABLE 149 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 156
TABLE 150 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 156
TABLE 151 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 157
TABLE 152 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 157
TABLE 153 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 158
TABLE 154 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 158
TABLE 155 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 158
9.4.1 ASIA PACIFIC: RECESSION IMPACT 159
9.4.2 CHINA 159
9.4.2.1 Substantial investments and governmental support to propel market growth 159
9.4.3 JAPAN 160
9.4.3.1 Increasing protein-rich diet to facilitate market growth 160
9.4.4 SINGAPORE 161
9.4.4.1 Increasing acceptance among consumers and governmental approval to drive market growth 161
9.4.5 INDIA 161
9.4.5.1 Increased environmental threats owing to upsurge in meat consumption to facilitate market growth 161
9.4.6 AUSTRALIA & NEW ZEALAND 162
9.4.6.1 Environmental awareness to fuel demand for cultured meat in Australia 162
9.4.7 REST OF ASIA PACIFIC 162
9.5 SOUTH AMERICA 163
TABLE 156 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 163
TABLE 157 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 163
TABLE 158 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 163
TABLE 159 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 164
TABLE 160 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 164
TABLE 161 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 164
TABLE 162 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 165
TABLE 163 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 165
TABLE 164 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 165
TABLE 165 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 166
TABLE 166 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 166
TABLE 167 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 166
TABLE 168 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 167
TABLE 169 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 167
TABLE 170 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 167
TABLE 171 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 168
TABLE 172 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 168
TABLE 173 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 168
9.5.1 SOUTH AMERICA: RECESSION IMPACT 169
9.5.2 BRAZIL 169
9.5.2.1 Brazil’s established meat industry to drive market growth 169
9.5.3 REST OF SOUTH AMERICA 170
9.6 MIDDLE EAST & AFRICA 170
TABLE 174 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 171
TABLE 175 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 171
TABLE 176 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 171
TABLE 177 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 171
TABLE 178 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 172
TABLE 179 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 172
TABLE 180 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 172
TABLE 181 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 173
TABLE 182 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 173
TABLE 183 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 173
TABLE 184 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 174
TABLE 185 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 174
TABLE 186 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 174
TABLE 187 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 175
TABLE 188 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 175
TABLE 189 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 175
TABLE 190 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 176
TABLE 191 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 176
9.6.1 MIDDLE EAST & AFRICA: RECESSION IMPACT 176
9.6.2 UAE 177
9.6.2.1 Gradual developments in cultured meat sector to drive market growth 177
9.6.3 REST OF MIDDLE EAST & AFRICA 177
10 COMPETITIVE LANDSCAPE 178
10.1 OVERVIEW 178
10.2 MARKET SHARE ANALYSIS, 2022 178
TABLE 192 CULTURED MEAT MARKET: DEGREE OF COMPETITION (COMPETITIVE) 179
10.3 STRATEGIES ADOPTED BY KEY PLAYERS 179
TABLE 193 STRATEGIES ADOPTED BY KEY PLAYERS IN CULTURED MEAT MARKET 179
10.4 REVENUE ANALYSIS 181
10.5 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 181
FIGURE 34 CULTURED MEAT MARKET: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022 181
10.6 COMPANY EVALUATION MATRIX 182
10.6.1 STARS 182
10.6.2 EMERGING LEADERS 182
10.6.3 PERVASIVE PLAYERS 182
10.6.4 PARTICIPANTS 182
FIGURE 35 CULTURED MEAT MARKET: COMPANY EVALUATION MATRIX, 2022 183
10.7 COMPANY FOOTPRINT 184
TABLE 194 COMPANY FOOTPRINT, BY SOURCE 184
TABLE 195 COMPANY FOOTPRINT, BY REGION 185
TABLE 196 OVERALL COMPANY FOOTPRINT 186
10.8 STARTUP/SME EVALUATION MATRIX 187
10.8.1 PROGRESSIVE COMPANIES 187
10.8.2 RESPONSIVE COMPANIES 187
10.8.3 DYNAMIC COMPANIES 187
10.8.4 STARTING BLOCKS 187
FIGURE 36 CULTURED MEAT MARKET: STARTUP/SME EVALUATION MATRIX, 2022 188
10.8.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 189
TABLE 197 CULTURED MEAT MARKET: DETAILED LIST OF KEY STARTUPS/SMES 189
TABLE 198 CULTURED MEAT MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES 190
10.9 COMPETITIVE SCENARIO 191
10.9.1 DEALS 191
TABLE 199 CULTURED MEAT MARKET: DEALS, 2019–2023 191
10.9.2 OTHERS 196
TABLE 200 CULTURED MEAT MARKET: OTHERS, 2019–2023 196

　

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Summary

The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since 2023 is projected to grow at 16.1%. Growing ethical concerns surrounding the treatment and slaughter of animals in conventional agriculture have become a driving force behind the quest for alternative food sources. Consumers are increasingly concerned by the inhumane conditions, overcrowding, use of antibiotics, and the often stressful lives of animals raised for food. This awareness has led to a surge in demand for cruelty-free and more compassionate choices in the realm of food production. Cultured meat, also known as lab-grown or clean meat, presents a compelling solution as it offers the prospect of satisfying the world's appetite for meat while bypassing the need to raise and slaughter animals. This innovative approach resonates with consumers who seek products that align with their ethical values, creating a significant shift in the food industry and driving the advancement of alternative protein sources.

“Poultry in the by source segment is expected to be one of the fastest growing sub-segments in the market.”
The poultry segment is positioned for the swiftest growth in the cultured meat market, primarily due to the substantial reduction in antibiotics and disease risk. In traditional poultry farming, the overuse of antibiotics to promote growth and combat diseases has raised concerns about antibiotic resistance and the transmission of these resistant strains to humans. Cultured poultry, in contrast, can be produced in a controlled, sterile environment, significantly reducing the need for antibiotics. The absence of crowded and stressful conditions in poultry farms also mitigates the risk of diseases spreading among animals. This not only addresses pressing public health concerns but also appeals to consumers seeking safer, antibiotic-free meat options. As health and safety become paramount in food choices, the poultry segment in the cultured meat market is poised for rapid growth, driven by these critical factors.
US is projected to have the largest share during the forecast period.
US is a global leader in technological innovation and research, which provides a strong foundation for advancing the cultured meat industry. The country boasts a robust biotechnology and cellular agriculture sector, supported by world-renowned research institutions and startups dedicated to developing cultured meat. Furthermore, the US has a sizable and diverse consumer base, including health-conscious individuals, environmentally-aware consumers, and those seeking ethical and sustainable food choices. This broad market appeal positions the U.S. as a prime location for cultured meat adoption. The government's supportive stance and regulatory frameworks for alternative protein sources, along with substantial investment from both public and private sectors, are propelling the industry forward. Additionally, the US has a history of embracing food innovations, making it a fertile ground for cultured meat to gain traction. All of these factors collectively establish US as a dominant player in the cultured meat market, projected to hold the largest market share.


The break-up of the profile of primary participants in the cultured meat market:
• By Company Type: Tier 1 – 30%, Tier 2 – 45%, and Tier 3 – 25%
• By Designation: CXOs – 25%, Managers – 50%, Executives-25%
• By Region: Asia Pacific – 40%, Europe – 25%, North America – 25%, and Rest of the World – 10%
Prominent companies include Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), and BioCraft, Inc (US), among others.
Research Coverage:
This research report classifies the cultured meat market based on various factors, including source (such as Poultry, Beef, Pork, Duck, and Seafood), end use (Nuggets, Burgers, Meatballs, Sausages, and Others), and regions (North America, Europe, Asia Pacific, South America, and Rest of the World). The report provides comprehensive insights into market dynamics, encompassing drivers, limitations, challenges, and opportunities that influence the growth of the cultured meat market. Additionally, it offers a thorough analysis of key industry players, their business profiles, solutions, services, strategies, contracts, partnerships, agreements, new product launches, mergers, acquisitions, and recent developments in the cultured meat market. The report also includes a competitive analysis of emerging startups within the cultured meat market ecosystem.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall cultured meat market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (Increasing demand for alternative protein, focus on animal welfare), restraints (Stringent regulatory environment, high set up cost), opportunities (High per capita meat consumption and imports in emerging South eas Asian countries), and challenges (Skeptisim among consumers) influencing the growth of the cultured meat market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the cultured meat market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the cultured meat market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the cultured meat market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), and BioCraft, Inc (US) among others in the cultured meat market strategies. The report also helps stakeholders understand the cultured meat market and provides them with information on key market drivers, restraints, challenges, and opportunities.



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Table of Contents

1 INTRODUCTION 34
1.1 STUDY OBJECTIVES 34
1.2 MARKET DEFINITION 34
1.3 STUDY SCOPE 35
FIGURE 1 MARKET SEGMENTATION 35
1.3.1 REGIONS COVERED 35
FIGURE 2 REGIONAL SEGMENTATION 35
1.4 INCLUSIONS & EXCLUSIONS 36
1.5 YEARS CONSIDERED 36
1.6 CURRENCY CONSIDERED 37
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022 37
1.7 UNIT CONSIDERED 37
1.8 STAKEHOLDERS 38
1.9 SUMMARY OF CHANGES 38
1.9.1 RECESSION IMPACT 38
2 RESEARCH METHODOLOGY 39
2.1 RESEARCH DATA 39
FIGURE 3 CULTURED MEAT MARKET: RESEARCH DESIGN 39
2.1.1 SECONDARY DATA 40
2.1.1.1 Key data from secondary sources 40
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 41
2.1.2.2 Breakdown of primaries 41
2.1.2.3 Key primary insights 42
2.2 MARKET SIZE ESTIMATION 42
2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCE, BY REGION) 43
2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET) 43
2.3 DATA TRIANGULATION 44
FIGURE 4 DATA TRIANGULATION METHODOLOGY 44
2.4 STUDY ASSUMPTIONS 45
2.5 STUDY LIMITATIONS AND RISK ASSESSMENT 46
2.6 RECESSION IMPACT ANALYSIS 46
2.6.1 MACRO INDICATORS OF RECESSION 46
FIGURE 5 INDICATORS OF RECESSION 46
FIGURE 6 WORLD INFLATION RATE, 2011–2021 47
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION) 48
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON CULTURED MEAT MARKET 49
3 EXECUTIVE SUMMARY 50
TABLE 2 CULTURED MEAT MARKET SNAPSHOT, 2028 VS. 2034 (NORMAL SCENARIO) 51
FIGURE 9 CULTURED MEAT MARKET SIZE, BY SOURCE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION) 51
FIGURE 10 CULTURED MEAT MARKET SIZE, BY END USE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION) 52
FIGURE 11 REGION-WISE CULTURED MEAT MARKET SHARE AND CAGR (NORMAL SCENARIO), 2023 53
4 PREMIUM INSIGHTS 54
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN CULTURED MEAT MARKET 54
FIGURE 12 GROWING HEALTH CONCERNS RELATED TO TRADITIONAL MEAT AND SHORTFALL IN SUPPLY OF MEAT PRODUCTS TO DRIVE CULTURED MEAT MARKET GROWTH IN NORMAL SCENARIO 54
4.2 CULTURED MEAT MARKET, BY REGION, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO) 55
FIGURE 13 NORTH AMERICA PROJECTED TO DOMINATE CULTURED MEAT MARKET BY 2034 55
4.3 CULTURED MEAT MARKET, BY END USE, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO) 55
FIGURE 14 NUGGETS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 55
4.4 EUROPE: CULTURED MEAT MARKET, BY SOURCE, 2028 (NORMAL SCENARIO) 56
FIGURE 15 POULTRY SEGMENT PROJECTED TO DOMINATE MARKET BY 2028 56
4.5 CULTURED MEAT MARKET, BY KEY COUNTRY (NORMAL SCENARIO) 56
FIGURE 16 CANADA PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR CULTURED MEAT IN NORMAL SCENARIO 56
5 MARKET OVERVIEW 57
5.1 INTRODUCTION 57
5.2 MARKET DYNAMICS 58
FIGURE 17 CULTURED MEAT MARKET DYNAMICS 58
5.3 MACROECONOMIC INDICATORS 58
5.3.1 CULTURED MEAT TO BE RESILIENT AND SUSTAINABLE PROTEIN SOURCE 58
5.3.2 CRUCIAL ROLE OF INVESTMENT TRENDS IN CULTURED MEAT INNOVATION 59
5.3.3 DRIVERS 59
5.3.3.1 Increasing demand for alternative protein 59
5.3.3.2 Technological advancements in cellular agriculture 59
5.3.3.3 Enhanced food safety 60
5.3.3.4 Investments by key industry giants 60
5.3.3.5 Environmental sustainability 61
5.3.3.6 Focus on animal welfare 61
5.3.3.7 Health benefits offered by cultured meat 61
5.3.4 RESTRAINTS 62
5.3.4.1 Stringent regulatory environment 62
5.3.4.2 High setup cost 62
5.3.5 OPPORTUNITIES 62
5.3.5.1 High per capita meat consumption and imports in emerging Southeast Asian economies 62
FIGURE 18 PROJECTED PER CAPITA POULTRY CONSUMPTION IN SOUTHEAST ASIAN COUNTRIES, 2021–2029 63
5.3.6 CHALLENGES 63
5.3.6.1 Skepticism among consumers 63
TABLE 3 SURVEY CONDUCTED ON “ATTITUDES TO IN VITRO MEAT: A SURVEY OF POTENTIAL CONSUMERS IN THE UNITED STATES” 64
5.3.6.2 Increased demand for plant-based protein 64
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.2 VALUE CHAIN ANALYSIS 65
FIGURE 19 CULTURED MEAT MARKET: VALUE CHAIN ANALYSIS 65
6.2.1 CELL SOURCING 66
6.2.2 CELL CULTIVATION 66
6.2.3 CELL DIFFERENTIATION 66
6.2.4 TISSUE STRUCTURING 66
6.2.5 POST-PRODUCTION PROCESSING 66
6.2.6 QUALITY CONTROL 66
6.2.7 PACKAGING & DISTRIBUTION 66
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 66
FIGURE 20 REVENUE SHIFT FOR CULTURED MEAT MARKET 67
6.4 TARIFF AND REGULATORY LANDSCAPE 67
TABLE 4 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 5 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
TABLE 6 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
6.5 REGULATORY FRAMEWORK 69
6.5.1 NORTH AMERICA 69
6.5.1.1 US 69
6.5.1.2 Canada 70
6.5.2 EUROPE 71
6.5.3 ASIA PACIFIC 72
6.6 PATENT ANALYSIS 73
FIGURE 21 NUMBER OF PATENTS GRANTED FOR CULTURED MEAT IN GLOBAL MARKET, 2013–2022 73
FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN CULTURED MEAT MARKET 74
TABLE 7 LIST OF MAJOR PATENTS PERTAINING TO CULTURED MEAT MARKET, 2013–2022 74
6.7 TRADE ANALYSIS 75
TABLE 8 IMPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND) 75
TABLE 9 EXPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND) 76
6.8 PRICING ANALYSIS 76
6.8.1 INDICATIVE AVERAGE SELLING PRICE TREND ANALYSIS 76
TABLE 10 NUGGETS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 76
TABLE 11 BURGERS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 77
TABLE 12 MEATBALLS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 77
6.9 CULTURED MEAT MARKET: ECOSYSTEM MARKET MAP 77
6.9.1 DEMAND SIDE 77
6.9.2 SUPPLY SIDE 78
FIGURE 23 CULTURED MEAT: MARKET MAP 78
TABLE 13 CULTURED MEAT MARKET: ECOSYSTEM 79
6.10 TECHNOLOGY ANALYSIS 80
6.10.1 SCAFFOLDING TECHNOLOGY 80
6.10.2 3D BIOPRINTING 80
6.11 CASE STUDIES 81
6.11.1 REVOLUTIONIZING CELL CULTURE WITH ETHICAL AND FBS-FREE SOLUTIONS 81
6.12 PORTER’S FIVE FORCES ANALYSIS 81
TABLE 14 CULTURED MEAT MARKET: PORTER’S FIVE FORCES ANALYSIS 81
6.12.1 INTENSITY OF COMPETITIVE RIVALRY 82
6.12.2 BARGAINING POWER OF SUPPLIERS 82
6.12.3 BARGAINING POWER OF BUYERS 82
6.12.4 THREAT OF SUBSTITUTES 82
6.12.5 THREAT OF NEW ENTRANTS 83
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 83
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 83
6.13.2 KEY STAKEHOLDERS AND BUYING CRITERIA 83
FIGURE 24 INFLUENCE OF STAKEHOLDERS ON BUYING CULTURED MEAT FOR DIFFERENT END USES 83
TABLE 15 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR CULTURED MEAT, BY END USE (%) 83
6.13.3 BUYING CRITERIA 84
TABLE 16 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 84
FIGURE 25 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 84
6.14 KEY CONFERENCES AND EVENTS, 2023–2024 85
TABLE 17 KEY CONFERENCES AND EVENTS IN CULTURED MEAT MARKET, 2023–2024 85
7 CULTURED MEAT MARKET, BY SOURCE 86
7.1 INTRODUCTION 87
FIGURE 26 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 87
FIGURE 27 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 88
FIGURE 28 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 88
TABLE 18 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 89
TABLE 19 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 89
TABLE 20 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 89
TABLE 21 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 90
TABLE 22 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 90
TABLE 23 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 90
7.2 POULTRY 91
7.2.1 HIGH DEMAND FROM QUICK-SERVICE RESTAURANTS TO DRIVE DEMAND FOR CULTURED POULTRY MEAT PRODUCTS 91
TABLE 24 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 92
TABLE 25 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 92
TABLE 26 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 92
TABLE 27 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 93
TABLE 28 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 93
TABLE 29 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 93
7.3 PORK 94
7.3.1 CULTURED PORK MARKET TO THRIVE AMID GLOBAL DEMAND SURGE AND SUSTAINABILITY CONCERNS 94
TABLE 30 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 94
TABLE 31 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 95
TABLE 32 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 95
TABLE 33 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 95
TABLE 34 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 96
TABLE 35 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 96
7.4 BEEF 96
7.4.1 RISING DEMAND FOR SUSTAINABLE & ETHICAL PROTEIN TO DRIVE CULTURED BEEF MARKET GROWTH 96
TABLE 36 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 97
TABLE 37 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 97
TABLE 38 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 98
TABLE 39 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 98
TABLE 40 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 98
TABLE 41 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 99
7.5 SEAFOOD 99
7.5.1 RISING CONSUMPTION OF FISH MAW TO CONTRIBUTE TO CULTURED MEAT MARKET GROWTH 99
TABLE 42 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 100
TABLE 43 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 100
TABLE 44 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 100
TABLE 45 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 101
TABLE 46 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 101
TABLE 47 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 101
7.6 DUCK 102
7.6.1 HIGH AVAILABILITY OF DUCK MEAT IN SUPERMARKETS TO DRIVE GROWTH 102
TABLE 48 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 102
TABLE 49 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 102
TABLE 50 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 103
TABLE 51 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 103
TABLE 52 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 103
TABLE 53 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 104
8 CULTURED MEAT MARKET, BY END USE 105
8.1 INTRODUCTION 106
FIGURE 29 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 107
FIGURE 30 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 107
FIGURE 31 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 108
TABLE 54 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 108
TABLE 55 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (T0NS) 109
TABLE 56 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 109
TABLE 57 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 110
TABLE 58 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 110
TABLE 59 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 111
8.2 NUGGETS 111
8.2.1 COST-EFFICIENCY AND REGULATORY ACCEPTANCE TO DRIVE MARKET GROWTH 111
TABLE 60 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 112
TABLE 61 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 112
TABLE 62 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 112
TABLE 63 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 113
TABLE 64 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 113
TABLE 65 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 113
8.3 BURGERS 114
8.3.1 INNOVATIONS AND SCALING EFFORTS TO DRIVE MARKET GROWTH 114
TABLE 66 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 114
TABLE 67 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 115
TABLE 68 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 115
TABLE 69 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 115
TABLE 70 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 116
TABLE 71 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 116
8.4 MEATBALLS 117
8.4.1 COMBINATION OF ENVIRONMENTAL AWARENESS, TECHNOLOGICAL PROGRESS, AND CULINARY VERSATILITY TO PROPEL MARKET GROWTH 117
TABLE 72 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 117
TABLE 73 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 118
TABLE 74 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 118
TABLE 75 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 118
TABLE 76 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 119
TABLE 77 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 119
8.5 SAUSAGES 119
8.5.1 INCREASED DEMAND FOR CLEAN MEAT PRODUCTS TO DRIVE MARKET GROWTH 119
TABLE 78 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 120
TABLE 79 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 120
TABLE 80 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 121
TABLE 81 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 121
TABLE 82 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 121
TABLE 83 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 122
8.6 HOT DOGS 122
8.6.1 CULTURED HOT DOG MARKET TO GROW AMID GLOBAL MEAT DEMAND AND SUSTAINABILITY CONCERNS 122
TABLE 84 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 123
TABLE 85 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 123
TABLE 86 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 123
TABLE 87 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 124
TABLE 88 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 124
TABLE 89 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 124
8.7 OTHER END USES 125
TABLE 90 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 125
TABLE 91 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 125
TABLE 92 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 126
TABLE 93 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 126
TABLE 94 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 126
TABLE 95 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 127
9 CULTURED MEAT MARKET, BY REGION 128
9.1 INTRODUCTION 129
FIGURE 32 CANADA TO DOMINATE CULTURED MEAT MARKET AND RECORD HIGHEST CAGR DURING FORECAST PERIOD (NORMAL SCENARIO) 129
TABLE 96 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 130
TABLE 97 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 130
TABLE 98 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 130
TABLE 99 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 131
TABLE 100 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 131
TABLE 101 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 131
9.2 NORTH AMERICA 132
FIGURE 33 NORTH AMERICA: CULTURED MEAT MARKET SNAPSHOT (NORMAL SCENARIO) 132
TABLE 102 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 133
TABLE 103 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 133
TABLE 104 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 133
TABLE 105 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 134
TABLE 106 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 134
TABLE 107 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 134
TABLE 108 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 135
TABLE 109 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 135
TABLE 110 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 135
TABLE 111 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 136
TABLE 112 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 136
TABLE 113 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 136
TABLE 114 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 137
TABLE 115 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 137
TABLE 116 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 137
TABLE 117 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 138
TABLE 118 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 138
TABLE 119 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 138
9.2.1 NORTH AMERICA: RECESSION IMPACT 139
9.2.2 US 139
9.2.2.1 Rising US meat consumption to spark demand for cultured meat 139
9.2.3 CANADA 140
9.2.3.1 Canada’s meat export strength to drive cultured meat evolution 140
9.2.4 MEXICO 140
9.2.4.1 Mexico’s cultured meat pioneers to drive market growth 140
9.3 EUROPE 141
TABLE 120 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 142
TABLE 121 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 142
TABLE 122 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 142
TABLE 123 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 143
TABLE 124 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 143
TABLE 125 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 143
TABLE 126 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 144
TABLE 127 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 144
TABLE 128 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 144
TABLE 129 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 145
TABLE 130 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 145
TABLE 131 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 145
TABLE 132 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 146
TABLE 133 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 146
TABLE 134 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 146
TABLE 135 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 147
TABLE 136 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 147
TABLE 137 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 147
9.3.1 EUROPE: RECESSION IMPACT 148
9.3.2 GERMANY 148
9.3.2.1 High acceptance of cultured meat in Germany to drive market growth 148
9.3.3 UK 149
9.3.3.1 UK to be prominent hub for cellular agriculture, thereby driving market growth 149
9.3.4 NETHERLANDS 149
9.3.4.1 Increased presence of cultured meat manufacturers and research centers to facilitate market growth 149
9.3.5 FRANCE 150
9.3.5.1 Unsupportive regulatory environment expected to hinder market growth 150
9.3.6 SPAIN 150
9.3.6.1 Strategic developments undertaken by market players to drive growth 150
9.3.7 ITALY 151
9.3.7.1 Governmental ban on cultured meat to restrict market growth 151
9.3.8 REST OF EUROPE 151
9.4 ASIA PACIFIC 151
TABLE 138 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 152
TABLE 139 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 152
TABLE 140 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 153
TABLE 141 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 153
TABLE 142 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 154
TABLE 143 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 154
TABLE 144 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 154
TABLE 145 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 155
TABLE 146 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 155
TABLE 147 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 155
TABLE 148 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 156
TABLE 149 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 156
TABLE 150 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 156
TABLE 151 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 157
TABLE 152 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 157
TABLE 153 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 158
TABLE 154 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 158
TABLE 155 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 158
9.4.1 ASIA PACIFIC: RECESSION IMPACT 159
9.4.2 CHINA 159
9.4.2.1 Substantial investments and governmental support to propel market growth 159
9.4.3 JAPAN 160
9.4.3.1 Increasing protein-rich diet to facilitate market growth 160
9.4.4 SINGAPORE 161
9.4.4.1 Increasing acceptance among consumers and governmental approval to drive market growth 161
9.4.5 INDIA 161
9.4.5.1 Increased environmental threats owing to upsurge in meat consumption to facilitate market growth 161
9.4.6 AUSTRALIA & NEW ZEALAND 162
9.4.6.1 Environmental awareness to fuel demand for cultured meat in Australia 162
9.4.7 REST OF ASIA PACIFIC 162
9.5 SOUTH AMERICA 163
TABLE 156 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 163
TABLE 157 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 163
TABLE 158 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 163
TABLE 159 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 164
TABLE 160 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 164
TABLE 161 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 164
TABLE 162 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 165
TABLE 163 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 165
TABLE 164 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 165
TABLE 165 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 166
TABLE 166 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 166
TABLE 167 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 166
TABLE 168 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 167
TABLE 169 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 167
TABLE 170 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 167
TABLE 171 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 168
TABLE 172 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 168
TABLE 173 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 168
9.5.1 SOUTH AMERICA: RECESSION IMPACT 169
9.5.2 BRAZIL 169
9.5.2.1 Brazil’s established meat industry to drive market growth 169
9.5.3 REST OF SOUTH AMERICA 170
9.6 MIDDLE EAST & AFRICA 170
TABLE 174 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 171
TABLE 175 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 171
TABLE 176 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 171
TABLE 177 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 171
TABLE 178 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 172
TABLE 179 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 172
TABLE 180 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 172
TABLE 181 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 173
TABLE 182 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 173
TABLE 183 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 173
TABLE 184 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 174
TABLE 185 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 174
TABLE 186 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 174
TABLE 187 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 175
TABLE 188 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 175
TABLE 189 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 175
TABLE 190 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 176
TABLE 191 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 176
9.6.1 MIDDLE EAST & AFRICA: RECESSION IMPACT 176
9.6.2 UAE 177
9.6.2.1 Gradual developments in cultured meat sector to drive market growth 177
9.6.3 REST OF MIDDLE EAST & AFRICA 177
10 COMPETITIVE LANDSCAPE 178
10.1 OVERVIEW 178
10.2 MARKET SHARE ANALYSIS, 2022 178
TABLE 192 CULTURED MEAT MARKET: DEGREE OF COMPETITION (COMPETITIVE) 179
10.3 STRATEGIES ADOPTED BY KEY PLAYERS 179
TABLE 193 STRATEGIES ADOPTED BY KEY PLAYERS IN CULTURED MEAT MARKET 179
10.4 REVENUE ANALYSIS 181
10.5 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 181
FIGURE 34 CULTURED MEAT MARKET: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022 181
10.6 COMPANY EVALUATION MATRIX 182
10.6.1 STARS 182
10.6.2 EMERGING LEADERS 182
10.6.3 PERVASIVE PLAYERS 182
10.6.4 PARTICIPANTS 182
FIGURE 35 CULTURED MEAT MARKET: COMPANY EVALUATION MATRIX, 2022 183
10.7 COMPANY FOOTPRINT 184
TABLE 194 COMPANY FOOTPRINT, BY SOURCE 184
TABLE 195 COMPANY FOOTPRINT, BY REGION 185
TABLE 196 OVERALL COMPANY FOOTPRINT 186
10.8 STARTUP/SME EVALUATION MATRIX 187
10.8.1 PROGRESSIVE COMPANIES 187
10.8.2 RESPONSIVE COMPANIES 187
10.8.3 DYNAMIC COMPANIES 187
10.8.4 STARTING BLOCKS 187
FIGURE 36 CULTURED MEAT MARKET: STARTUP/SME EVALUATION MATRIX, 2022 188
10.8.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 189
TABLE 197 CULTURED MEAT MARKET: DETAILED LIST OF KEY STARTUPS/SMES 189
TABLE 198 CULTURED MEAT MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES 190
10.9 COMPETITIVE SCENARIO 191
10.9.1 DEALS 191
TABLE 199 CULTURED MEAT MARKET: DEALS, 2019–2023 191
10.9.2 OTHERS 196
TABLE 200 CULTURED MEAT MARKET: OTHERS, 2019–2023 196

　

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