Summary

Global Pea Derivatives Market is valued at approximately USD 3.12 billion in 2023 and is anticipated to grow with a remarkable CAGR of more than 11.50% over the forecast period 2024–2032. As the tide of consumer dietary preferences shifts decisively toward plant-based nutrition, pea derivatives have rapidly transitioned from niche wellness ingredients to mainstream functional staples. Derived from yellow split peas, these versatile compounds—including proteins, starches, and fibers—are playing an increasingly critical role in sustainable food innovation. By bridging the gap between nutritional performance and allergen-free formulation, pea derivatives have carved out a unique position within meat substitutes, bakery goods, beverages, and more.
The accelerated adoption of meat alternatives and high-protein bakery products, fueled by rising environmental awareness and the global movement toward flexitarian diets, has galvanized demand for pea derivatives. Pea protein isolates and concentrates are particularly gaining favor due to their hypoallergenic nature, rich amino acid profile, and clean-label appeal. Meanwhile, pea starch is being incorporated as a gluten-free thickener, while pea fiber contributes to enhanced gut health and texture in baked and extruded snacks. Food manufacturers are actively investing in advanced separation and microencapsulation technologies to retain pea’s functional integrity and neutral taste profile across applications.
Nevertheless, challenges persist across the supply chain—ranging from volatility in pea crop yields driven by climatic variability to processing cost inefficiencies and inconsistent flavor masking. Market growth is also tempered by consumer misconceptions regarding taste and texture, particularly in protein isolates. Yet, the sector is actively countering these hurdles by expanding vertically integrated operations and launching co-branded innovations with established food service chains. Strategic collaborations with food scientists are also yielding next-gen derivatives with improved gelling properties, solubility, and organoleptic quality.
The convergence of sustainability goals and clean-label demand is presenting breakthrough opportunities for pea derivative suppliers. As food tech pioneers develop hybrid formulations combining pea with other legumes and grains, the market is embracing a future of multifunctional, nutrient-dense ingredients tailored for specific demographics—ranging from athletes and weight managers to aging populations. Precision fermentation, AI-led product mapping, and flavor optimization platforms are also enabling deeper customization of pea derivatives to meet evolving consumer palates and nutritional needs.
Regionally, North America commands a leading share in the pea derivatives market, underpinned by high consumer awareness, robust demand for meat substitutes, and extensive distribution networks. Europe closely follows, propelled by a stringent regulatory environment supporting plant-based labeling and protein diversification. However, the Asia Pacific region is anticipated to exhibit the fastest growth during the forecast period, owing to a surging middle-class population, increased focus on gut-friendly ingredients, and the rapid modernization of food production ecosystems in China, India, and Southeast Asia. Latin America and the Middle East & Africa are also emerging as growth hotspots, benefiting from agricultural innovation and expanded health-food retail.
Major market player included in this report are:
• Roquette Frères
• Burcon NutraScience Corporation
• The Scoular Company
• Ingredion Incorporated
• Puris Foods
• Axiom Foods Inc.
• Cosucra Groupe Warcoing SA
• Cargill, Incorporated
• Fenchem Biotek Ltd.
• Emsland Group
• Nutri-Pea Limited
• Vestkorn Milling AS
• Sotexpro SA
• Shandong Jianyuan Group
• Martin & Pleasance
The detailed segments and sub-segment of the market are explained below:
By Type
• Pea Protein
• Pea Starch
• Pea Fiber
By Protein Type
• Isolates
• Concentrates
By Application
• Meat Substitutes
• Bakery Goods
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
• Rest of Latin America
Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with country-level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Pea Derivatives Market Executive Summary
1.1. Global Pea Derivatives Market Size & Forecast (2022 2032)
1.2. Regional Summary
1.3. Segmental Summary
  1.3.1. By Type
  1.3.2. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Pea Derivatives Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
  2.3.1. Inclusion & Exclusion
  2.3.2. Limitations
  2.3.3. Supply Side Analysis
   2.3.3.1. Availability
   2.3.3.2. Infrastructure
   2.3.3.3. Regulatory Environment
   2.3.3.4. Market Competition
   2.3.3.5. Economic Viability (Consumer’s Perspective)
  2.3.4. Demand Side Analysis
   2.3.4.1. Regulatory frameworks
   2.3.4.2. Technological Advancements
   2.3.4.3. Environmental Considerations
   2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Pea Derivatives Market Dynamics
3.1. Market Drivers
  3.1.1. Rising flexitarian and plant based diets
  3.1.2. Environmental and sustainability concerns driving innovation
  3.1.3. Technological advancements in extraction and formulation
3.2. Market Challenges
  3.2.1. Volatility in pea crop yields and raw material prices
  3.2.2. Processing inefficiencies and flavor masking limitations
3.3. Market Opportunities
  3.3.1. Hybrid formulations combining pea with other legumes and grains
  3.3.2. AI led flavor optimization and precision fermentation
  3.3.3. Targeted nutrition solutions for specific demographics
Chapter 4. Global Pea Derivatives Market Industry Analysis
4.1. Porter’s 5 Force Model
  4.1.1. Bargaining Power of Suppliers
   4.1.2. Bargaining Power of Buyers
   4.1.3. Threat of New Entrants
   4.1.4. Threat of Substitutes
   4.1.5. Competitive Rivalry
   4.1.6. Futuristic Approach to Porter’s 5 Force Model
   4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
  4.2.1. Political
   4.2.2. Economical
   4.2.3. Social
   4.2.4. Technological
   4.2.5. Environmental
   4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Pea Derivatives Market Size & Forecasts by Type 2022 2032
5.1. Segment Dashboard
5.2. Global Pea Derivatives Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  5.2.1. Pea Protein
  5.2.2. Pea Starch
  5.2.3. Pea Fiber
Chapter 6. Global Pea Derivatives Market Size & Forecasts by Protein Type 2022 2032
6.1. Segment Dashboard
6.2. Global Pea Derivatives Market: Protein Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  6.2.1. Isolates
  6.2.2. Concentrates
Chapter 7. Global Pea Derivatives Market Size & Forecasts by Application 2022 2032
7.1. Segment Dashboard
7.2. Global Pea Derivatives Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  7.2.1. Meat Substitutes
  7.2.2. Bakery Goods
Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
  8.1.1. Roquette Frères
  8.1.2. Burcon NutraScience Corporation
  8.1.3. The Scoular Company
8.2. Top Market Strategies
8.3. Company Profiles
  8.3.1. Roquette Frères
   8.3.1.1. Key Information
   8.3.1.2. Overview
   8.3.1.3. Financial (Subject to Data Availability)
   8.3.1.4. Product Summary
   8.3.1.5. Market Strategies
  8.3.2. Burcon NutraScience Corporation
  8.3.3. The Scoular Company
  8.3.4. Ingredion Incorporated
  8.3.5. Puris Foods
  8.3.6. Axiom Foods Inc.
  8.3.7. Cosucra Groupe Warcoing SA
  8.3.8. Cargill, Incorporated
  8.3.9. Fenchem Biotek Ltd.
  8.3.10. Emsland Group
  8.3.11. Nutri Pea Limited
  8.3.12. Vestkorn Milling AS
  8.3.13. Sotexpro SA
  8.3.14. Shandong Jianyuan Group
  8.3.15. Martin & Pleasance
Chapter 9. Research Process
9.1. Research Process
  9.1.1. Data Mining
  9.1.2. Analysis
  9.1.3. Market Estimation
  9.1.4. Validation
  9.1.5. Publishing
9.2. Research Attributes