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小麦粉市場レポート:種類別(万能粉、セモリナ粉、全粒粉、細目粉、パン粉、その他)、最終用途別(食品用途、飼料用途、バイオ燃料、その他)、流通チャネル別(スーパーマーケット・ハイパーマーケット、個人小売店、コンビニエンスストア、専門店、オンライン、その他)、地域別 2024-2032


Wheat Flour Market Report by Type (All-Purpose Flour, Semolina Flour, Whole-Wheat Flour, Fine Wheat Flour, Bread Flour, and Others), End-Use (Food Use, Feed Use, Bio-Fuel, and Others), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialty Stores, Online, and Others), and Region 2024-2032

世界の小麦粉市場規模は2023年に2508億米ドルに達した。今後、IMARC Groupは、2032年には3,461億米ドルに達し、2024年から2032年の間に3.5%の成長率(CAGR)を示すと予測している。人口の急増、食生活の嗜好の変... もっと見る

 

 

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サマリー

世界の小麦粉市場規模は2023年に2508億米ドルに達した。今後、IMARC Groupは、2032年には3,461億米ドルに達し、2024年から2032年の間に3.5%の成長率(CAGR)を示すと予測している。人口の急増、食生活の嗜好の変化、急速な都市化、小麦生産の変動、消費者の健康志向の高まり、製粉技術の進歩などが市場成長に影響を与えている。

小麦粉は、小麦の穀粒を粉砕して得られる主食原料である。この工程では、外皮とふすまの層を取り除き、細かく粉砕する。小麦粉は汎用性が高く、広く入手可能なため、製パンや調理によく使用される。小麦粉には、炭水化物、タンパク質、食物繊維、葉酸やナイアシンなどのビタミンB群といった必須栄養素が含まれている。小麦粉を摂取することで、エネルギー生産、適切な消化、全体的な健康に貢献することができる。ただし、精製された小麦粉は、加工時にふすまや胚芽が取り除かれるため、栄養素が不足する場合があります。小麦粉には様々な種類があり、それぞれに特徴があります。

世界の小麦粉市場は、急増する人口増加と食生活の嗜好の変化に影響を受けている。さらに、急速な都市化と多忙なライフスタイルが、便利で多用途な食品へのニーズを後押ししている。これに伴い、天候や作物病害による小麦生産の変動が市場成長に重要な役割を果たしている。加えて、消費者の健康意識が全粒粉や有機栽培へのシフトを促し、市場成長に影響を与えている。これとは別に、ベーカリーおよび製菓業界の成長は、世界的なファーストフードチェーンの増加と相まって、市場成長を増幅させている。さらに、製粉プロセスとパッケージングにおける技術的進歩は、製品品質の向上と保存期間の延長に寄与し、市場拡大の原動力となっている。

小麦粉市場の動向/促進要因
人口増加と食生活嗜好の変化

人口増加は、拡大する世界人口が栄養を求めるため、世界の小麦粉市場の極めて重要な牽引役であり続けている。この人口急増と相まって、食生活の嗜好も大きく変化している。バランスの取れた食生活の重要性に対する意識の高まりは、小麦ベースの製品を食事に取り入れるよう人々を駆り立てている。この傾向は、炭水化物や食物繊維などの必須栄養素を含む小麦粉の健康上の利点が認識されることによって強化されている。都市化が加速し、ペースの速いライフスタイルが生まれると、便利で簡単に手に入る食品の選択肢が不可欠になる。小麦粉は汎用性の高い食材であるため、こうした需要を満たすのに適しており、さまざまな料理用途の定番となっている。このような人口増加と食生活の進化の組み合わせは、小麦粉市場の持続的成長の触媒として機能する。

小麦生産量の変動

小麦粉市場の安定性は、天候の変動や作物の病気の流行と密接な関係がある。世界の小麦生産は、干ばつ、降雨過多、天候不順などの気候変動に大きな影響を受け、収穫量の減少につながり、小麦粉の供給に影響を及ぼす。さらに、小麦作物は病気にかかりやすいため、収穫量と品質の両方に影響を及ぼし、大きな損失をもたらすことがある。さび病、スマット病、疫病は、小麦作物に壊滅的な打撃を与えるさまざまな病気のひとつである。こうした生産量の変動は市場力学に影響を与え、価格と供給の変動につながる。主食としての小麦の重要性を考えると、このような混乱は食糧安全保障と市場の安定に広範な影響を及ぼす可能性があり、小麦粉市場の形成において農業の回復力が果たす役割が極めて重要であることを強調している。

急速な都市化と多忙なライフスタイル

急速な都市化とそれに伴うライフスタイルの変容は、便利な食品オプションに対する需要の高まりを生み出している。都市の中心部が拡大するにつれ、食事の準備に費やす時間が限られた多忙な日常生活を送る個人が増えている。このパラダイムシフトは、簡単に手に入り、すぐに食べられる食品の重要性を高めており、小麦粉をベースとした製品はその重要な位置を占めている。小麦粉の多用途性は、パン、即席麺、その他の加工食品など、手早く便利な食事ソリューションの数々に適している。都市部の消費者は、多忙な生活に合わせた食品を好むため、小麦粉をベースにした製品の需要に拍車をかけている。要するに、都市化の台頭とそれに伴う多忙なライフスタイルが小麦粉市場の進化の原動力となっており、社会力学の変化と食品消費パターンの交差が強調されている。

小麦粉産業のセグメンテーション
IMARC Groupは、世界の小麦粉市場レポートの各セグメントにおける主要動向の分析と、2024年から2032年までの世界および地域レベルの予測を提供しています。当レポートでは、市場をタイプ、最終用途、流通チャネルに基づいて分類しています。

タイプ別内訳

万能粉
セモリナ粉
全粒粉
上質小麦粉
パン用小麦粉
その他

本レポートでは、市場をタイプ別に詳細に分類・分析しています。これには、万能粉、セモリナ粉、全粒粉、上質小麦粉、パン粉、その他が含まれる。

万能粉は、製パンや調理のニーズに応え、料理用途に汎用性があるため、市場を牽引している。セモリナ粉の成長は、パスタとクスクスの生産が世界的に急増しているためで、その人気の高まりが後押ししている。健康志向のトレンドに伴い、小麦ふすまや胚芽を含む栄養価の高い全粒粉が台頭している。上質小麦粉は、洗練された食感の焼き菓子を作ることができるため、高級製パン分野でニッチな地位を確立している。パン用小麦粉の持続的な需要は、パン製品の世界的な一貫した消費を反映する主食としての役割によって支えられている。さらに、食生活の嗜好や健康志向を背景に、グルテンフリーやオーガニックといった特殊な小麦粉も市場に影響を与えている。

最終用途別内訳:

食品用
飼料用
バイオ燃料
その他

食品用が市場を独占

本レポートでは、最終用途に基づく市場の詳細な分類と分析を行っている。これには、食品用途、飼料用途、バイオ燃料、その他が含まれる。報告書によると、食品用途が最大のセグメントを占めている。

小麦粉の世界市場における食品用途セグメントは、より健康的なオプションへの食生活の嗜好の変化により牽引されている。また、急成長しているベーカリーおよび製菓業界は、様々な製品を作る上でその汎用性と信頼性の高さから小麦粉に大きく依存している。さらに、利便性の高まりから加工食品の需要が急増し、調理済み食品、スナック菓子、コンビニエンス・フードにおける小麦粉の利用を後押ししている。一方、グルテンフリー運動は、米粉やアーモンド粉のような代替粉の需要を促進し、伝統的な小麦粉の使用量に影響を与えている。さらに、世界人口の増加はパンやパスタなどの主食需要の増加に直結しており、小麦粉市場をさらに押し上げている。

流通チャネル別内訳:

スーパーマーケットとハイパーマーケット
個人小売店
コンビニエンスストア
専門店
オンライン
その他

スーパーマーケットとハイパーマーケットが市場を独占

本レポートでは、流通チャネル別に市場を詳細に分類・分析している。これにはスーパーマーケットとハイパーマーケット、独立系小売店、コンビニエンスストア、専門店、オンライン、その他が含まれる。報告書によると、スーパーマーケットとハイパーマーケットが最大のセグメントを占めている。

小麦粉の世界市場におけるスーパーマーケットとハイパーマーケットの成長は、消費者の嗜好の変化と利便性への好みの高まりに牽引されている。これに伴い、都市化と人口増加がこれらの店舗の拡大を後押ししている。さらに、商品の多様化とブランド化によって魅力が増し、スーパーマーケットやハイパーマーケットでは、さまざまな小麦粉ブランドや専門商品を陳列し、多様な嗜好に応えることができる。人口密集地に戦略的に店舗を配置することで、流通網が最適化され、サプライチェーンの複雑さが軽減される。これとは別に、テクノロジーとデータ分析が在庫管理、顧客エンゲージメント、個別化マーケティングを強化し、全体的な成長に寄与している。

地域別内訳

中国
インド
欧州連合
トルコ
米国
その他の地域

中国が小麦粉市場で最大のシェアを占める。

この市場調査報告書は、中国、インド、欧州連合、トルコ、米国、その他の地域を含むすべての主要地域市場の包括的な分析も提供している。それによると、中国が最大の市場シェアを占めている。

中国が世界の小麦粉市場を支配しているのは、同国の大幅な人口増加により、麺類、餃子、肉まんなどの主食用小麦粉の需要が急増しているためである。この消費パターンが一貫して需要を後押ししている。さらに、中国では中間層の拡大により、加工食品、ベーカリー製品、スナック菓子の需要が急増し、小麦粉のニーズがさらに高まっている。これに伴い、農業の近代化と小麦の増産を支援する政府の政策は、中国の自給率目標に貢献している。さらに、中国は小麦栽培技術への戦略的投資によって収量と品質を高め、競争力を強化している。さらに、中国の世界的な貿易プレゼンスにより、市場の状況に応じて小麦粉の輸入と輸出の両方を行うことができる。この戦略的柔軟性により、中国は市場のインフルエンサーとして位置づけられている。経済成長と相まって進化する食生活の嗜好が消費トレンドを形成し、世界の小麦粉の動向に影響を与えている。

競争環境:
世界の小麦粉市場の競争環境は、様々な要因がダイナミックに絡み合うことで特徴付けられる。市場プレーヤーは価格だけでなく、製品の品質、流通効率、技術革新でも競争している。特定の料理用途に特化した小麦粉を提供するなどの差別化戦略は、競争をさらに激化させる。規制への対応、持続可能性の実践、サプライチェーンの強靭性も、差別化要因として極めて重要になってきている。健康志向やオーガニック志向の高まり、消費者の食習慣の変化といった市場動向は、競争力学に影響を与える。さらに、小麦の生産地が地理的に多様であることが、競合各社のコスト構造や供給能力の違いにつながっている。市場の進化に伴い、消費者の嗜好の変化への適応力と、マーケティングと流通にデジタル・プラットフォームを活用する能力が不可欠となっている。

本レポートでは、市場の競争環境について包括的な分析を行った。主要企業の詳細なプロフィールも掲載しています。市場の主要企業には以下のような企業が含まれる:

Wudeli Flour Mill Group
アーデント・ミルズLLC
アーチャー・ダニエルズ・ミッドランド社
ゼネラル・ミルズ
アライド・ピナクル社
マニルドラ・ミリング社
アカルサン製粉
コルフェズ・フラワー・ミルズ
ジョージ・ウェストン・フーズ・リミテッド
ホジソンミル社
最近の動き
2020年8月、ゼネラル・ミルズ社は、ジョプリンの冷凍パン生地施設を拡張するために4,800万ドルを投資すると発表した。
2022年6月、アーチャー・ダニエルズ・ミッドランド社は、サスク州バンスコイで製粉、豆類洗浄、包装施設を所有するプレーリーパルス社を買収し、同地域での豆類事業拠点を倍増させた。
2021年12月、アーデント・ミルズはグルテンフリーの特殊穀物・豆類製粉のリーディングカンパニーであるファイヤーバード・アーティザン・ミルズの全事業資産の買収に成功した。

本レポートで扱う主な質問

1.COVID-19が世界の小麦粉市場に与える影響は?
2.2023年の世界の小麦粉市場規模は?
3.予測期間2024-2032年の世界の小麦粉市場展望は?
4.小麦粉の世界市場を牽引する主な要因とは?
5.小麦粉の世界市場における主なトレンドは?
6.小麦粉の世界市場タイプ別内訳は?
7.小麦粉の世界市場の用途別内訳は?
8.小麦粉の世界市場の流通チャネル別内訳は?
9.小麦粉の世界における主要地域市場とは?
10.世界の小麦粉業界における主要プレーヤーは?

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目次

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Wheat Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.2.3 Consumption Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Breakup by End-Use
6 Global Wheat Flour Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Consumption Volume Trends
6.2.3 Consumption Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Impact of COVID-19
6.5 Market Breakup by Type
6.6 Market Breakup by End-Use
6.7 Market Breakup by Distribution Channel
6.8 Market Breakup by Region
6.9 Market Forecast
6.10 SWOT Analysis
6.10.1 Overview
6.10.2 Strengths
6.10.3 Weakness
6.10.4 Opportunity
6.10.5 Threats
6.11 Value Chain Analysis
6.11.1 Raw Material Procurement
6.11.2 Manufacturing
6.11.3 Marketing
6.11.4 Distribution
6.11.5 Exports
6.11.6 End-Use
6.12 Porter’s Five Forces Analysis
6.12.1 Overview
6.12.2 Bargaining Power of Buyers
6.12.3 Bargaining Power of Suppliers
6.12.4 Degree of Competition
6.12.5 Threat of New Entrants
6.12.6 Threat of Substitutes
6.13 Key Market Drivers and Success Factors
7 Market Breakup by Type
7.1 All-Purpose Flour
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Semolina Flour
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Whole-Wheat Flour
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Fine Wheat Flour
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Bread Flour
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End-Use
8.1 Food Use
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Feed Use
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Bio Fuel
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Independent Retailers
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Specialty Stores
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Online
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
10.1 China
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 India
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 European Union
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Turkey
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 United States
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Rest of the World
10.6.1 Market Trends
10.6.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Wheat Flour Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Conversion Rate of Feedstock
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Plant Machinery
13.3 Raw Material Requirements and Expenditures
13.4 Packaging Requirements and Expenditures
13.5 Transportation Requirements and Expenditures
13.6 Utility Requirements and Expenditures
13.7 Manpower Requirements and Expenditures
13.8 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
List of Figures
Figure 1: Global: Wheat Flour Market: Major Drivers and Challenges
Figure 2: Global: Wheat Market: Production Volume Trends (in Million Tons), 2018-2023
Figure 3: Global: Wheat Market: Consumption Volume Trends (in Million Tons), 2018-2023
Figure 4: Global: Wheat Market: Consumption Value Trends (in Billion US$), 2018-2023
Figure 5: Global: Wheat Market: Average Prices (in US$/Ton), 2018-2023
Figure 6: Global: Wheat Market: Breakup by Region (in %), 2023
Figure 7: Global: Wheat Market: Breakup by End-Use (in %), 2023
Figure 8: Global: Wheat Flour Market: Production Volume Trends (in Million Tons), 2018-2023
Figure 9: Global: Wheat Flour Market: Consumption Volume Trends (in Million Tons), 2018-2023
Figure 10: Global: Wheat Flour Market: Consumption Value Trends (in Billion US$), 2018-2023
Figure 11: Global: Wheat Flour Market: Average Prices (in US$/Ton), 2018-2023
Figure 12: Global: Wheat Flour Market: Breakup by Type (in %), 2023
Figure 13: Global: Wheat Flour Market: Breakup by End-Use (in %), 2023
Figure 14: Global: Wheat Flour Market: Breakup by Distribution Channel (in %), 2023
Figure 15: Global: Wheat Flour Market: Breakup by Region (in %), 2023
Figure 16: Global: Wheat Flour Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
Figure 17: Global: Wheat Flour Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
Figure 18: Global: Wheat Flour Market Forecast: Consumption Value Trends (in Billion US$), 2024-2032
Figure 19: Global: Wheat Flour Market Forecast: Average Prices (in US$/Ton), 2024-2032
Figure 20: Wheat Flour Market: Prices Structure
Figure 21: Global: Wheat Flour Industry: SWOT Analysis
Figure 22: Global: Wheat Flour Industry: Value Chain Analysis
Figure 23: Global: Wheat Flour Industry: Porter’s Five Forces Analysis
Figure 24: Global: Wheat Flour Market (All-Purpose Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 25: Global: Wheat Flour Market Forecast (All-Purpose Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 26: Global: Wheat Flour Market (Semolina Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 27: Global: Wheat Flour Market Forecast (Semolina Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 28: Global: Wheat Flour Market (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 29: Global: Wheat Flour Market Forecast (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 30: Global: Wheat Flour Market (Fine Wheat Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 31: Global: Wheat Flour Market Forecast (Fine Wheat Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 32: Global: Wheat Flour Market (Bread Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 33: Global: Wheat Flour Market Forecast (Bread Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 34: Global: Wheat Flour Market (Other Types): Consumption Volume (in Million Tons), 2018 & 2023
Figure 35: Global: Wheat Flour Market Forecast (Other Types): Consumption Volume (in Million Tons), 2024-2032
Figure 36: Global: Wheat Flour Market (Food Use): Consumption Volume (in Million Tons), 2018 & 2023
Figure 37: Global: Wheat Flour Market Forecast (Food Use): Consumption Volume (in Million Tons), 2024-2032
Figure 38: Global: Wheat Flour Market (Feed Use): Consumption Volume (in Million Tons), 2018 & 2023
Figure 39: Global: Wheat Flour Market Forecast (Feed Use): Consumption Volume (in Million Tons), 2024-2032
Figure 40: Global: Wheat Flour Market (Bio-Fuel): Consumption Volume (in Million Tons), 2018 & 2023
Figure 41: Global: Wheat Flour Market Forecast (Bio-Fuel): Consumption Volume (in Million Tons), 2024-2032
Figure 42: Global: Wheat Flour Market (Other End-Uses): Consumption Volume (in Million Tons), 2018 & 2023
Figure 43: Global: Wheat Flour Market Forecast (Other End-Uses): Consumption Volume (in Million Tons), 2024-2032
Figure 44: Global: Wheat Flour Market: Sales through Supermarkets and Hypermarkets (in Million Tons), 2018 & 2023
Figure 45: Global: Wheat Flour Market Forecast: Sales through Supermarkets and Hypermarkets (in Million Tons), 2024-2032
Figure 46: Global: Wheat Flour Market: Sales through Independent Retailers (in Million Tons), 2018 & 2023
Figure 47: Global: Wheat Flour Market Forecast: Sales through Independent Retailers (in Million Tons), 2024-2032
Figure 48: Global: Wheat Flour Market: Sales through Convenience Stores (in Million Tons), 2018 & 2023
Figure 49: Global: Wheat Flour Market Forecast: Sales through Convenience Stores (in Million Tons), 2024-2032
Figure 50: Global: Wheat Flour Market: Sales through Specialty Stores (in Million Tons), 2018 & 2023
Figure 51: Global: Wheat Flour Market Forecast: Sales through Specialty Stores (in Million Tons), 2024-2032
Figure 52: Global: Wheat Flour Market: Online Sales (in Million Tons), 2018 & 2023
Figure 53: Global: Wheat Flour Market Forecast: Online Sales (in Million Tons), 2024-2032
Figure 54: Global: Wheat Flour Market: Sales through Other Distribution Channels (in Million Tons), 2018 & 2023
Figure 55: Global: Wheat Flour Market Forecast: Sales through Other Distribution Channels (in Million Tons), 2024-2032
Figure 56: China: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 57: China: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 58: India: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 59: India: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 60: European Union: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 61: European Union: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 62: Turkey: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 63: Turkey: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 64: United States: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 65: United States: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 66: Rest of the World: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 67: Rest of the World: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 68: Wheat Flour Manufacturing Plant: Detailed Process Flow
Figure 69: Wheat Flour Manufacturing: Conversion Rate of Feedstocks
Figure 70: Wheat Flour Manufacturing: Various Types of Unit Operations Involved
Figure 71: Wheat Flour Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 72: Wheat Flour Manufacturing Plant: Margins Across Various Stages of the Supply Chain
Figure 73: Wheat Flour Manufacturing Plant: Breakup of Operational Expenses
List of Tables
Table 1: Global: Wheat Market: Key Industry Highlights, 2023 and 2032
Table 2: Global: Wheat Flour Market: Key Industry Highlights, 2023 and 2032
Table 3: Global: Wheat Flour Market Forecast: Breakup by Type (in Million Tons), 2024-2032
Table 4: Global: Wheat Flour Market Forecast: Breakup by End-Use (in Million Tons), 2024-2032
Table 5: Global: Wheat Flour Market Forecast: Breakup by Distribution Channel (in Million Tons), 2024-2032
Table 6: Global: Wheat Flour Market Forecast: Breakup by Region (in Million Tons), 2024-2032
Table 7: Global: Flour Market: Competitive Structure
Table 8: Global: Flour Market: Major Flour Manufacturers
Table 9: Wheat Flour Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 10: Wheat Flour Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 11: Wheat Flour Manufacturing Plant: Costs Related to Plant Machinery (in US$)
Table 12: Wheat Flour Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (US$/Ton)
Table 13: Wheat Flour Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 14: Wheat Flour Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 15: Wheat Flour Manufacturing Plant: Capital Costs (in US$)
Table 16: Wheat Flour Manufacturing Plant: Techno-Economic Parameters
Table 17: Wheat Flour Manufacturing Plant: Taxation and Depreciation
Table 18: Wheat Flour Manufacturing Plant: Income Projections (in US$)
Table 19: Wheat Flour Manufacturing Plant: Expenditure Projections (in US$)
Table 20: Wheat Flour Manufacturing Plant: Cash Flow Analysis without Considering the Income Tax Liability
Table 21: Wheat Flour Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
Table 22: Wheat Flour Manufacturing Plant: Profit and Loss Account (in US$)

 

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Summary

The global wheat flour market size reached US$ 250.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 346.1 Billion by 2032, exhibiting a growth rate (CAGR) of 3.5% during 2024-2032. The burgeoning population growth, shifting dietary preferences, rapid urbanization, fluctuations in wheat production, escalating health-consciousness among consumers, and advancements in milling technology are influencing the market growth.

Wheat flour is a staple ingredient derived from grinding the kernels of wheat grains. The process involves removing the outer husk and bran layers, resulting in a finely ground powder. It is commonly used in baking and cooking, owing to its versatile nature and widespread availability. Wheat flour contains essential nutrients such as carbohydrates, proteins, dietary fiber, and B vitamins like folate and niacin. Its consumption can contribute to energy production, proper digestion, and overall well-being. However, it's worth noting that refined wheat flour may lack some nutrients due to the removal of the bran and germ during processing. There are various types of wheat flour, each offering distinct characteristics, which include all-purpose and whole wheat flour.

The global wheat flour market is influenced by the burgeoning population growth and changing dietary preferences. This is further supported by rapid urbanization and hectic lifestyles, which have driven the need for convenient and versatile food options. In line with this, fluctuations in wheat production due to weather conditions and crop diseases play a crucial role in market growth. Additionally, health consciousness among consumers prompts a shift towards whole wheat and organic options, impacting market growth. Apart from this, the growth of the bakery and confectionery industry, coupled with the increasing number of fast-food chains globally, amplifies market growth. Furthermore, technological advancements in milling processes and packaging contribute to improved product quality and extended shelf life, driving market expansion.

Wheat Flour Market Trends/Drivers:
Population growth and changing dietary preferences

Population growth remains a pivotal driver of the global wheat flour market, as the expanding global populace demands sustenance. Coupled with this demographic surge is a significant shift in dietary preferences. The increasing awareness of the importance of a balanced diet drives people to incorporate wheat-based products into their meals. This inclination is fortified by the perceived health benefits of wheat flour, which is a source of essential nutrients like carbohydrates and fiber. As urbanization accelerates, creating fast-paced lifestyles, convenient and easily accessible food options become essential. Wheat flour, being a versatile ingredient, is well-suited to meet these demands, making it a staple in various culinary applications. This combination of population growth and evolving dietary habits acts as a catalyst for sustained growth in the wheat flour market.

Fluctuations in wheat production

The wheat flour market's stability is intimately linked to the vagaries of weather conditions and the prevalence of crop diseases. Global wheat production is profoundly affected by climatic variations such as droughts, excessive rainfall, or unseasonal weather patterns, which can lead to reduced harvests and subsequently impact the supply of wheat flour. Furthermore, the susceptibility of wheat crops to diseases can result in significant losses, affecting both quantity and quality. Rusts, smuts, and blights are among the various diseases that can devastate wheat crops. These fluctuations in production influence market dynamics, leading to shifts in prices and supply. Given the importance of wheat as a staple food source, such disruptions can have widespread implications for food security and market stability, emphasizing the crucial role that agricultural resilience plays in shaping the wheat flour market.

Rapid urbanization and hectic lifestyles

Rapid urbanization and the resultant transformation of lifestyles have engendered a growing demand for convenient food options. As urban centers expand, more individuals find themselves navigating busy routines with limited time for meal preparation. This paradigm shift has elevated the significance of easily accessible and ready-to-eat food products, where wheat flour-based offerings find a prominent place. Its versatility lends itself to an array of quick and convenient meal solutions, such as bread, instant noodles, and other processed foods. Urban consumers' preference for foods that align with their busy lives has thus fueled the demand for wheat flour-based products. In essence, the rise of urbanization and the associated hectic lifestyles have acted as a driving force behind the wheat flour market's evolution, emphasizing the intersection of changing societal dynamics and food consumption patterns.

Wheat Flour Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global wheat flour market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on type, end-use and distribution channel.

Breakup by Type:

All-Purpose Flour
Semolina Flour
Whole-Wheat Flour
Fine Wheat Flour
Bread Flour
Others

The report has provided a detailed breakup and analysis of the market based on the type. This includes all-purpose flour, semolina flour, whole-wheat flour, fine wheat flour, bread flour, and others.

All-purpose flour segment is driving owing to its versatility across culinary applications, catering to baking and cooking needs. Semolina flour's growth is due to the global surge of pasta and couscous production, fueled by their increasing popularity. In line with health-conscious trends, the ascendancy of whole-wheat flour is marked by its enriched nutritional profile, containing wheat bran and germ. Fine wheat flour carves a niche in the premium baking realm due to its capacity to yield refined textures in baked delicacies. The enduring demand for bread flour is upheld by its role as a staple, reflecting consistent worldwide consumption of bread products. Additionally, the market is influenced by specialized flours, such as gluten-free or organic variants, driven by dietary preferences and health-conscious choices.

Breakup by End-Use:

Food Use
Feed Use
Bio-Fuel
Others

Food use dominates the market

The report has provided a detailed breakup and analysis of the market based on the end-use. This includes food use, feed use, bio-fuel, and others. According to the report, food use represented the largest segment.

The food use segments within the global wheat flour market is driven by the shifting dietary preferences towards healthier options. Additionally, the burgeoning bakery and confectionery industry heavily relies on wheat flour for its versatility and reliable performance in creating a range of products. Furthermore, the convenience trend has led to a surge in demand for processed foods, driving the utilization of wheat flour in ready-to-eat meals, snacks, and convenience foods. On the other hand, the gluten-free movement has fostered demand for alternative flours such as rice flour or almond flour, impacting traditional wheat flour usage. Moreover, the growth of the global population is directly linked to the increase in demand for staple foods like bread and pasta, further propelling the wheat flour market.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Specialty Stores
Online
Others

Supermarkets and hypermarkets dominate the market

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, independent retailers, convenience stores, specialty stores, online, and others. According to the report, supermarkets and hypermarkets represented the largest segment.

The growth of supermarkets and hypermarkets in the global wheat flour market is driven by changing consumer preferences and escalating preferability for convenience. In line with this, urbanization and population growth propel the expansion of these stores, as urban residents seek accessible shopping options. Furthermore, product diversification and branding amplify appeal, allowing supermarkets and hypermarkets to showcase various wheat flour brands and specialty products, catering to diverse preferences. Strategic store locations in densely populated areas optimize distribution networks, reducing supply chain complexities. Apart from this, technology and data analytics enhance inventory management, customer engagement, and personalized marketing, contributing to overall growth.

Breakup by Region:

China
India
European Union
Turkey
United States
Rest of the World

China exhibits a clear dominance, accounting for the largest wheat flour market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include China, India, European Union, Turkey, the United States, and the rest of the world. According to the report, China accounted for the largest market share.

China dominates the global wheat flour market due to the country’s substantial population growth, which has surged the demand for wheat flour for staple foods like noodles, dumplings, and steamed buns. This consumption pattern consistently propels demand. Moreover, China's expanding middle class has led to a surge in demand for processed foods, bakery products, and snacks, further boosting the need for wheat flour. In line with this, government policies supporting agricultural modernization and increased wheat production contribute to China's self-sufficiency goals. Additionally, China's strategic investments in wheat cultivation technologies enhance yield and quality, bolstering its competitive edge. Furthermore, China's global trade presence allows it to both import and export wheat flour as market conditions dictate. This strategic flexibility positions China as a market influencer. The nation's evolving dietary preferences, coupled with economic growth, shape consumption trends, impacting global wheat flour dynamics.

Competitive Landscape:
The competitive landscape within the global wheat flour market is characterized by a dynamic interplay of various factors. Market players compete not only on price but also on product quality, distribution efficiency, and technological innovation. Differentiation strategies, such as offering specialty flour variants for specific culinary applications, further intensify competition. Regulatory compliance, sustainability practices, and supply chain resilience are becoming crucial differentiators as well. Market trends like the rising preference for healthier and organic options, along with shifts in consumer dietary habits, influence the competitive dynamics. Moreover, the geographical diversity of wheat production areas contributes to varying cost structures and supply capabilities among competitors. As the market evolves, adaptability to changing consumer preferences and the ability to leverage digital platforms for marketing and distribution are becoming essential.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Wudeli Flour Mill Group
Ardent Mills LLC
Archer Daniels Midland Company
General Mills
Allied Pinnacle Pty Limited
Manildra Milling Pvt. Ltd.
Acarsan Flour
Korfez Flour Mills
George Weston Foods Limited
Hodgson Mill, Inc.
Recent Developments:
In August 2020, General Mills, Inc. announced to invest $48 million to expand its frozen dough facility in Joplin.
In June 2022, Archer Daniels Midland Company acquired Prairie Pulse Inc., owners of a milling, pulse crop cleaning, and packaging facility in Vanscoy, Sask., doubling its pulse footprint in the region.
In December 2021, Ardent Mills successfully completed the acquisition of substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company.

Key Questions Answered in This Report

1. What is the impact of COVID-19 on the global wheat flour market?
2. What was the global wheat flour market size in 2023?
3. What will be the global wheat flour market outlook during the forecast period 2024-2032?
4. What are the major the global wheat flour market drivers?
5. What are the major trends in the global wheat flour market?
6. What is the global wheat flour market breakup by type?
7. What is the global wheat flour market breakup by end use?
8. What is the global wheat flour market breakup by distribution channel?
9. What are the major regional markets in the global wheat flour industry?
10. Who are the leading players in the global wheat flour industry?



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Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Wheat Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.2.3 Consumption Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Breakup by End-Use
6 Global Wheat Flour Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Consumption Volume Trends
6.2.3 Consumption Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Impact of COVID-19
6.5 Market Breakup by Type
6.6 Market Breakup by End-Use
6.7 Market Breakup by Distribution Channel
6.8 Market Breakup by Region
6.9 Market Forecast
6.10 SWOT Analysis
6.10.1 Overview
6.10.2 Strengths
6.10.3 Weakness
6.10.4 Opportunity
6.10.5 Threats
6.11 Value Chain Analysis
6.11.1 Raw Material Procurement
6.11.2 Manufacturing
6.11.3 Marketing
6.11.4 Distribution
6.11.5 Exports
6.11.6 End-Use
6.12 Porter’s Five Forces Analysis
6.12.1 Overview
6.12.2 Bargaining Power of Buyers
6.12.3 Bargaining Power of Suppliers
6.12.4 Degree of Competition
6.12.5 Threat of New Entrants
6.12.6 Threat of Substitutes
6.13 Key Market Drivers and Success Factors
7 Market Breakup by Type
7.1 All-Purpose Flour
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Semolina Flour
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Whole-Wheat Flour
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Fine Wheat Flour
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Bread Flour
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End-Use
8.1 Food Use
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Feed Use
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Bio Fuel
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Independent Retailers
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Specialty Stores
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Online
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
10.1 China
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 India
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 European Union
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Turkey
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 United States
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Rest of the World
10.6.1 Market Trends
10.6.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Wheat Flour Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Conversion Rate of Feedstock
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Plant Machinery
13.3 Raw Material Requirements and Expenditures
13.4 Packaging Requirements and Expenditures
13.5 Transportation Requirements and Expenditures
13.6 Utility Requirements and Expenditures
13.7 Manpower Requirements and Expenditures
13.8 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
List of Figures
Figure 1: Global: Wheat Flour Market: Major Drivers and Challenges
Figure 2: Global: Wheat Market: Production Volume Trends (in Million Tons), 2018-2023
Figure 3: Global: Wheat Market: Consumption Volume Trends (in Million Tons), 2018-2023
Figure 4: Global: Wheat Market: Consumption Value Trends (in Billion US$), 2018-2023
Figure 5: Global: Wheat Market: Average Prices (in US$/Ton), 2018-2023
Figure 6: Global: Wheat Market: Breakup by Region (in %), 2023
Figure 7: Global: Wheat Market: Breakup by End-Use (in %), 2023
Figure 8: Global: Wheat Flour Market: Production Volume Trends (in Million Tons), 2018-2023
Figure 9: Global: Wheat Flour Market: Consumption Volume Trends (in Million Tons), 2018-2023
Figure 10: Global: Wheat Flour Market: Consumption Value Trends (in Billion US$), 2018-2023
Figure 11: Global: Wheat Flour Market: Average Prices (in US$/Ton), 2018-2023
Figure 12: Global: Wheat Flour Market: Breakup by Type (in %), 2023
Figure 13: Global: Wheat Flour Market: Breakup by End-Use (in %), 2023
Figure 14: Global: Wheat Flour Market: Breakup by Distribution Channel (in %), 2023
Figure 15: Global: Wheat Flour Market: Breakup by Region (in %), 2023
Figure 16: Global: Wheat Flour Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
Figure 17: Global: Wheat Flour Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
Figure 18: Global: Wheat Flour Market Forecast: Consumption Value Trends (in Billion US$), 2024-2032
Figure 19: Global: Wheat Flour Market Forecast: Average Prices (in US$/Ton), 2024-2032
Figure 20: Wheat Flour Market: Prices Structure
Figure 21: Global: Wheat Flour Industry: SWOT Analysis
Figure 22: Global: Wheat Flour Industry: Value Chain Analysis
Figure 23: Global: Wheat Flour Industry: Porter’s Five Forces Analysis
Figure 24: Global: Wheat Flour Market (All-Purpose Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 25: Global: Wheat Flour Market Forecast (All-Purpose Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 26: Global: Wheat Flour Market (Semolina Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 27: Global: Wheat Flour Market Forecast (Semolina Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 28: Global: Wheat Flour Market (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 29: Global: Wheat Flour Market Forecast (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 30: Global: Wheat Flour Market (Fine Wheat Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 31: Global: Wheat Flour Market Forecast (Fine Wheat Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 32: Global: Wheat Flour Market (Bread Flour): Consumption Volume (in Million Tons), 2018 & 2023
Figure 33: Global: Wheat Flour Market Forecast (Bread Flour): Consumption Volume (in Million Tons), 2024-2032
Figure 34: Global: Wheat Flour Market (Other Types): Consumption Volume (in Million Tons), 2018 & 2023
Figure 35: Global: Wheat Flour Market Forecast (Other Types): Consumption Volume (in Million Tons), 2024-2032
Figure 36: Global: Wheat Flour Market (Food Use): Consumption Volume (in Million Tons), 2018 & 2023
Figure 37: Global: Wheat Flour Market Forecast (Food Use): Consumption Volume (in Million Tons), 2024-2032
Figure 38: Global: Wheat Flour Market (Feed Use): Consumption Volume (in Million Tons), 2018 & 2023
Figure 39: Global: Wheat Flour Market Forecast (Feed Use): Consumption Volume (in Million Tons), 2024-2032
Figure 40: Global: Wheat Flour Market (Bio-Fuel): Consumption Volume (in Million Tons), 2018 & 2023
Figure 41: Global: Wheat Flour Market Forecast (Bio-Fuel): Consumption Volume (in Million Tons), 2024-2032
Figure 42: Global: Wheat Flour Market (Other End-Uses): Consumption Volume (in Million Tons), 2018 & 2023
Figure 43: Global: Wheat Flour Market Forecast (Other End-Uses): Consumption Volume (in Million Tons), 2024-2032
Figure 44: Global: Wheat Flour Market: Sales through Supermarkets and Hypermarkets (in Million Tons), 2018 & 2023
Figure 45: Global: Wheat Flour Market Forecast: Sales through Supermarkets and Hypermarkets (in Million Tons), 2024-2032
Figure 46: Global: Wheat Flour Market: Sales through Independent Retailers (in Million Tons), 2018 & 2023
Figure 47: Global: Wheat Flour Market Forecast: Sales through Independent Retailers (in Million Tons), 2024-2032
Figure 48: Global: Wheat Flour Market: Sales through Convenience Stores (in Million Tons), 2018 & 2023
Figure 49: Global: Wheat Flour Market Forecast: Sales through Convenience Stores (in Million Tons), 2024-2032
Figure 50: Global: Wheat Flour Market: Sales through Specialty Stores (in Million Tons), 2018 & 2023
Figure 51: Global: Wheat Flour Market Forecast: Sales through Specialty Stores (in Million Tons), 2024-2032
Figure 52: Global: Wheat Flour Market: Online Sales (in Million Tons), 2018 & 2023
Figure 53: Global: Wheat Flour Market Forecast: Online Sales (in Million Tons), 2024-2032
Figure 54: Global: Wheat Flour Market: Sales through Other Distribution Channels (in Million Tons), 2018 & 2023
Figure 55: Global: Wheat Flour Market Forecast: Sales through Other Distribution Channels (in Million Tons), 2024-2032
Figure 56: China: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 57: China: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 58: India: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 59: India: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 60: European Union: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 61: European Union: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 62: Turkey: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 63: Turkey: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 64: United States: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 65: United States: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 66: Rest of the World: Wheat Flour Market: Consumption Volume (in Million Tons), 2018 & 2023
Figure 67: Rest of the World: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2024-2032
Figure 68: Wheat Flour Manufacturing Plant: Detailed Process Flow
Figure 69: Wheat Flour Manufacturing: Conversion Rate of Feedstocks
Figure 70: Wheat Flour Manufacturing: Various Types of Unit Operations Involved
Figure 71: Wheat Flour Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 72: Wheat Flour Manufacturing Plant: Margins Across Various Stages of the Supply Chain
Figure 73: Wheat Flour Manufacturing Plant: Breakup of Operational Expenses
List of Tables
Table 1: Global: Wheat Market: Key Industry Highlights, 2023 and 2032
Table 2: Global: Wheat Flour Market: Key Industry Highlights, 2023 and 2032
Table 3: Global: Wheat Flour Market Forecast: Breakup by Type (in Million Tons), 2024-2032
Table 4: Global: Wheat Flour Market Forecast: Breakup by End-Use (in Million Tons), 2024-2032
Table 5: Global: Wheat Flour Market Forecast: Breakup by Distribution Channel (in Million Tons), 2024-2032
Table 6: Global: Wheat Flour Market Forecast: Breakup by Region (in Million Tons), 2024-2032
Table 7: Global: Flour Market: Competitive Structure
Table 8: Global: Flour Market: Major Flour Manufacturers
Table 9: Wheat Flour Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 10: Wheat Flour Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 11: Wheat Flour Manufacturing Plant: Costs Related to Plant Machinery (in US$)
Table 12: Wheat Flour Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (US$/Ton)
Table 13: Wheat Flour Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 14: Wheat Flour Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 15: Wheat Flour Manufacturing Plant: Capital Costs (in US$)
Table 16: Wheat Flour Manufacturing Plant: Techno-Economic Parameters
Table 17: Wheat Flour Manufacturing Plant: Taxation and Depreciation
Table 18: Wheat Flour Manufacturing Plant: Income Projections (in US$)
Table 19: Wheat Flour Manufacturing Plant: Expenditure Projections (in US$)
Table 20: Wheat Flour Manufacturing Plant: Cash Flow Analysis without Considering the Income Tax Liability
Table 21: Wheat Flour Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
Table 22: Wheat Flour Manufacturing Plant: Profit and Loss Account (in US$)

 

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