Summary

The single cell protein market is poised for significant growth due to its increasing acceptance as an alternative protein source in both the food and feed industries.The market is expected to expand from $3.97 billion in 2024 to $6.29 billion by 2031, registering a compound annual growth rate (CAGR) of 6.80%. Single cell proteins are derived from single-cell organisms like algae, yeast, bacteria, and fungi, and they offer a rich source of essential and non-essential amino acids, making them a crucial element in nutrition. The market's expansion is driven by the demand for high-protein content foods and feeds, coupled with the ability to produce significant quantities of protein biomass in shorter periods and with fewer resources.

Single Cell Protein Consumption Analysis: Past Performance and Future Projections

The global single cell protein market has witnessed steady growth over the years, primarily due to its high protein content and the growing acceptance of alternative proteins. The market's growth trajectory is expected to continue as single cell proteins gain more traction in the food and feed industries. One of the key advantages of single cell proteins is their ability to be produced in large quantities within a shorter timeframe compared to traditional protein sources. This efficiency, combined with the rising costs of standard proteins, makes single cell proteins a viable and attractive option for manufacturers seeking cost-effective and sustainable alternatives.

Key Market Trends

Healthy Lifestyles and Preventive Health Awareness

Consumers are increasingly adopting healthier eating habits, driven by a growing awareness of the importance of high-quality foods that support overall nutrition and health. The rise in sedentary lifestyles and poor dietary choices has led to a surge in health-related concerns, particularly obesity, which is linked to various chronic diseases. As a result, there is a growing demand for foods that are rich in protein, which is essential for weight management and overall health.

Single cell protein offers a promising solution to meet these consumer demands. With its high protein content and additional nutrients, single cell protein is becoming increasingly popular, especially among health-conscious consumers. The growing preference for protein-rich products, particularly among millennials, and the rise in gym memberships are driving the demand for single cell protein.

Increasing Applications in Various Products

Single cell proteins are versatile and can be tailored to meet specific protein profiles, making them an attractive option for manufacturers of functional foods and beverages. Compared to traditional animal and plant protein sources, single cell proteins are more affordable and nutrient-dense. This affordability and nutritional value are expected to encourage large food and beverage manufacturers to incorporate single cell protein into their products.

The production of single cell protein is not dependent on geographical location, which simplifies the supply chain and allows for easy scaling of production volumes. This flexibility makes single cell protein an ideal ingredient for fortified food and beverage products. Additionally, single cell protein is finding increasing applications in both human and animal nutrition, further boosting its market potential.

Demand for Transparency and Safety Assurance

As consumers become more health-conscious, there is a growing demand for transparency and safety assurance in food and feed products. Consumers are increasingly concerned about the origins and safety of the products they consume, and they are using technology to track the journey of these products from source to consumption.

In response to this demand, manufacturers of single cell protein are emphasizing transparency and safety in their production processes. For example, some companies provide complete transparency from sourcing to end-user consumption, ensuring that consumers have confidence in the safety and quality of the products they purchase.

Advancements in Technology for Cost-Effective Production

The production of single cell protein has benefited from advancements in microbial technology. Traditional microbial techniques have evolved, incorporating innovations that enhance the production of proteins, biopharmaceuticals, and metabolites. Various cutting-edge techniques, such as high-throughput equipment, metabolic engineering, and fermentation technologies, are being used to increase protein output and achieve cost-effectiveness.

These technological advancements have led to the development of new manufacturing methods that improve the production of microbial solutions. The result is a more efficient and cost-effective production process, which is contributing to the growth of the single cell protein market.

Suitability of Single Cell Protein in Animal Feed

Animal feed is a critical component of the global food chain, as domestic animals play a significant role in the food supply. The growing demand for livestock products, such as eggs, meat, and milk, has increased the need for affordable, safe, and nutrient-rich feed. However, the decreasing availability of pastureland and the rising demand for animal products have raised concerns about the ability to provide adequate nutrition for livestock.

Single cell protein offers a solution to these concerns. It can be used as a substitute for traditional animal feed, providing essential proteins at a lower cost. Single cell protein is particularly valuable in fodder for pig and calf fattening, fish breeding, cattle farming, and animal husbandry. Its use in animal feed not only improves the nutritional value of the feed but also boosts profitability for farmers by reducing production costs.

Competition from Alternative Protein Sources

While the single cell protein market is growing, it faces competition from alternative protein sources. The increasing demand for protein-rich foods and feedstock has led to the development of various protein alternatives, including protein powders, shakes, and supplements derived from peas, rice, soybeans, potatoes, and hemp. These alternatives are widely available and are gaining popularity among consumers, particularly millennials, who seek nutritious food products without compromising on taste or mouthfeel.

The widespread availability and aggressive marketing of these alternative protein products may pose a challenge to the growth of the single cell protein market. However, single cell protein's unique nutritional benefits and cost-effectiveness may help it maintain a competitive edge in the market.

Country-Wise Insights

United States

In the United States, there is a strong consumer inclination towards sustainable protein feed sources. This preference for sustainable alternatives, combined with the lower energy and feedstock requirements for single cell protein production, is driving the growth of the market in the region. The focus on reducing the carbon footprint and easing environmental stress is also contributing to the market's expansion in the U.S.

Europe

The European single cell protein market is characterized by a high demand for nutritious meals and a strong emphasis on environmental sustainability. Consumers in the region are increasingly seeking products that are both healthy and environmentally friendly. Manufacturers are responding to this demand by developing products that use fewer resources and produce less carbon dioxide. These efforts are expected to drive the growth of the single cell protein market in Europe.

Category-Wise Insights

Species

Among the different species of single cell protein, algae-based proteins hold the largest share of the market. Algae-based single cell proteins are particularly attractive because they can be grown in bioreactors or ponds, making them easy to harvest with minimal expenditure. This convenience, combined with the high nutritional value of algae-based proteins, is driving their popularity in the market.

Competitive Analysis

The single cell protein market is characterized by ongoing investment in research and development (R&D) and advancements in technology. Manufacturers are focused on developing new products to expand their consumer base and increase their market presence. To achieve this, they are entering strategic partnerships with other players in the protein industry, particularly in the plant-based protein segment. These partnerships are helping manufacturers diversify their product portfolios and strengthen their global presence.

Key companies profiled

• Angel Yeast Co., Ltd

• BEC Feed Solutions Pty Ltd

• BioProcess Algae, LLC

• Calysta, Inc

• Chr. Hansen A/S

• Church & Dwight Co., Inc.

• Devenish Nutrition Limited

• Evonik Industries AG

• GNC Holdings, Inc.

• Koninklijke DSM N.V.

• Lallemand, Inc.

• Novus International

• Nutreco N.V.

• Parry Nutraceuticals

• Prosol S.P.A

• Unibio A/S

• Willows Ingredients Ltd.

Single Cell Protein Industry Research by Category

By Species:

• Yeast

• Fungi

• Bacteria

• Algae

By Application:

• Food & Beverage

o Fortified Food

o Fortified Beverage

• Animal Feed

o Poultry Food

o Fish Feed

o Livestock Feed

• Dietary Supplements

• Others

By Region:

• North America

• Latin America

• Europe

• South Asia & Pacific

• East Asia

• Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Single Cell Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019-2023
3.1. Global Average Price Analysis, by Species, US$ Per Ton, 2019-2023
3.2. Prominent Factor Affecting Single Cell Protein Prices
3.3. Global Average Price Analysis, by Region, US$ Per Ton
4. Global Single Cell Protein Market Outlook, 2019-2031
4.1. Global Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
4.1.1. Key Highlights
4.1.1.1. Yeast
4.1.1.2. Fungi
4.1.1.3. Bacteria
4.1.1.4. Algae
4.2. Global Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
4.2.1. Key Highlights
4.2.1.1. Food & Beverage
4.2.1.1.1. Fortified Food
4.2.1.1.2. Fortified Beverage
4.2.1.2. Animal Feed
4.2.1.2.1. Poultry Food
4.2.1.2.2. Fish Feed
4.2.1.2.3. Livestock Feed
4.2.1.3. Dietary Supplements
4.2.1.4. Others
4.3. Global Single Cell Protein Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
4.3.1. Key Highlights
4.3.1.1. North America
4.3.1.2. Europe
4.3.1.3. Asia Pacific
4.3.1.4. Latin America
4.3.1.5. Middle East & Africa
5. North America Single Cell Protein Market Outlook, 2019-2031
5.1. North America Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Yeast
5.1.1.2. Fungi
5.1.1.3. Bacteria
5.1.1.4. Algae
5.2. North America Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Food & Beverage
5.2.1.1.1. Fortified Food
5.2.1.1.2. Fortified Beverage
5.2.1.2. Animal Feed
5.2.1.2.1. Poultry Food
5.2.1.2.2. Fish Feed
5.2.1.2.3. Livestock Feed
5.2.1.3. Dietary Supplements
5.2.1.4. Others
5.3. North America Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1. Key Highlights
5.3.1.1. U.S. Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1.2. U.S. Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1.3. Canada Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1.4. Canada Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.2. BPS Analysis/Market Attractiveness Analysis
6. Europe Single Cell Protein Market Outlook, 2019-2031
6.1. Europe Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.1.1. Key Highlights
6.1.1.1. Yeast
6.1.1.2. Fungi
6.1.1.3. Bacteria
6.1.1.4. Algae
6.2. Europe Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.2.1. Key Highlights
6.2.1.1. Food & Beverage
6.2.1.1.1. Fortified Food
6.2.1.1.2. Fortified Beverage
6.2.1.2. Animal Feed
6.2.1.2.1. Poultry Food
6.2.1.2.2. Fish Feed
6.2.1.2.3. Livestock Feed
6.2.1.3. Dietary Supplements
6.2.1.4. Others
6.3. Europe Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1. Key Highlights
6.3.1.1. Germany Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.2. Germany Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.3. U.K. Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.4. U.K. Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.5. France Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.6. France Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.7. Italy Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.8. Italy Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.9. Turkey Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.10. Turkey Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.11. Russia Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.12. Russia Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.13. Rest of Europe Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1.14. Rest of Europe Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.2. BPS Analysis/Market Attractiveness Analysis
7. Asia Pacific Single Cell Protein Market Outlook, 2019-2031
7.1. Asia Pacific Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.1.1. Key Highlights
7.1.1.1. Yeast
7.1.1.2. Fungi
7.1.1.3. Bacteria
7.1.1.4. Algae
7.2. Asia Pacific Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.2.1. Key Highlights
7.2.1.1. Food & Beverage
7.2.1.1.1. Fortified Food
7.2.1.1.2. Fortified Beverage
7.2.1.2. Animal Feed
7.2.1.2.1. Poultry Food
7.2.1.2.2. Fish Feed
7.2.1.2.3. Livestock Feed
7.2.1.3. Dietary Supplements
7.2.1.4. Others
7.3. Asia Pacific Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1. Key Highlights
7.3.1.1. China Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.2. China Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.3. Japan Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.4. Japan Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.5. South Korea Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.6. South Korea Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.7. India Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.8. India Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.9. Southeast Asia Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.10. Southeast Asia Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.11. Rest of Asia Pacific Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1.12. Rest of Asia Pacific Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.2. BPS Analysis/Market Attractiveness Analysis
8. Latin America Single Cell Protein Market Outlook, 2019-2031
8.1. Latin America Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
8.1.1. Key Highlights
8.1.1.1. Yeast
8.1.1.2. Fungi
8.1.1.3. Bacteria
8.1.1.4. Algae
8.2. Latin America Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.2.1. Key Highlights
8.2.1.1. Food & Beverage
8.2.1.1.1. Fortified Food
8.2.1.1.2. Fortified Beverage
8.2.1.2. Animal Feed
8.2.1.2.1. Poultry Food
8.2.1.2.2. Fish Feed
8.2.1.2.3. Livestock Feed
8.2.1.3. Dietary Supplements
8.2.1.4. Others
8.3. Latin America Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1. Key Highlights
8.3.1.1. Brazil Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.2. Brazil Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.3. Mexico Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.4. Mexico Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.5. Argentina Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.6. Argentina Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.7. Rest of Latin America Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1.8. Rest of Latin America Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.2. BPS Analysis/Market Attractiveness Analysis
9. Middle East & Africa Single Cell Protein Market Outlook, 2019-2031
9.1. Middle East & Africa Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
9.1.1. Key Highlights
9.1.1.1. Yeast
9.1.1.2. Fungi
9.1.1.3. Bacteria
9.1.1.4. Algae
9.2. Middle East & Africa Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.2.1. Key Highlights
9.2.1.1. Food & Beverage
9.2.1.1.1. Fortified Food
9.2.1.1.2. Fortified Beverage
9.2.1.2. Animal Feed
9.2.1.2.1. Poultry Food
9.2.1.2.2. Fish Feed
9.2.1.2.3. Livestock Feed
9.2.1.3. Dietary Supplements
9.2.1.4. Others
9.3. Middle East & Africa Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1. Key Highlights
9.3.1.1. GCC Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.2. GCC Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.3. South Africa Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.4. South Africa Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.5. Egypt Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.6. Egypt Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.7. Nigeria Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.8. Nigeria Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.9. Rest of Middle East & Africa Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1.10. Rest of Middle East & Africa Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.2. BPS Analysis/Market Attractiveness Analysis
10. Competitive Landscape
10.1. Product vs Indication Heatmap
10.2. Company Market Share Analysis, 2022
10.3. Competitive Dashboard
10.4. Company Profiles
10.4.1. Alltech, Inc.
10.4.1.1. Company Overview
10.4.1.2. Product Portfolio
10.4.1.3. Financial Overview
10.4.1.4. Business Strategies and Development
10.4.2. Angel Yeast Co., Ltd
10.4.2.1. Company Overview
10.4.2.2. Product Portfolio
10.4.2.3. Financial Overview
10.4.2.4. Business Strategies and Development
10.4.3. BEC Feed Solutions Pty Ltd
10.4.3.1. Company Overview
10.4.3.2. Product Portfolio
10.4.3.3. Financial Overview
10.4.3.4. Business Strategies and Development
10.4.4. BioProcess Algae, LLC
10.4.4.1. Company Overview
10.4.4.2. Product Portfolio
10.4.4.3. Financial Overview
10.4.4.4. Business Strategies and Development
10.4.5. Calysta Inc
10.4.5.1. Company Overview
10.4.5.2. Product Portfolio
10.4.5.3. Financial Overview
10.4.5.4. Business Strategies and Development
10.4.6. Chr. Hansen A/S
10.4.6.1. Company Overview
10.4.6.2. Product Portfolio
10.4.6.3. Financial Overview
10.4.6.4. Business Strategies and Development
10.4.7. Church & Dwight Co., Inc.
10.4.7.1. Company Overview
10.4.7.2. Product Portfolio
10.4.7.3. Financial Overview
10.4.7.4. Business Strategies and Development
10.4.8. Devenish Nutrition Limited
10.4.8.1. Company Overview
10.4.8.2. Product Portfolio
10.4.8.3. Financial Overview
10.4.8.4. Business Strategies and Development
10.4.9. Evonik Industries AG
10.4.9.1. Company Overview
10.4.9.2. Product Portfolio
10.4.9.3. Financial Overview
10.4.9.4. Business Strategies and Development
10.4.10. GNC Holdings, Inc.
10.4.10.1. Company Overview
10.4.10.2. Product Portfolio
10.4.10.3. Financial Overview
10.4.10.4. Business Strategies and Development
10.4.11. Koninklijke DSM N.V.
10.4.11.1. Company Overview
10.4.11.2. Product Portfolio
10.4.11.3. Financial Overview
10.4.11.4. Business Strategies and Development
10.4.12. Lallemand, Inc.
10.4.12.1. Company Overview
10.4.12.2. Product Portfolio
10.4.12.3. Financial Overview
10.4.12.4. Business Strategies and Development
10.4.13. Novus International
10.4.13.1. Company Overview
10.4.13.2. Product Portfolio
10.4.13.3. Financial Overview
10.4.13.4. Business Strategies and Development
10.4.14. Nutreco N.V.
10.4.14.1. Company Overview
10.4.14.2. Product Portfolio
10.4.14.3. Financial Overview
10.4.14.4. Business Strategies and Development
10.4.15. Parry Nutraceuticals
10.4.15.1. Company Overview
10.4.15.2. Product Portfolio
10.4.15.3. Financial Overview
10.4.15.4. Business Strategies and Development
10.4.16. Prosol S.P.A
10.4.16.1. Company Overview
10.4.16.2. Product Portfolio
10.4.16.3. Financial Overview
10.4.16.4. Business Strategies and Development
10.4.17. Unibio A/S
10.4.17.1. Company Overview
10.4.17.2. Product Portfolio
10.4.17.3. Financial Overview
10.4.17.4. Business Strategies and Development
10.4.18. Willows Ingredients Ltd.
10.4.18.1. Company Overview
10.4.18.2. Product Portfolio
10.4.18.3. Financial Overview
10.4.18.4. Business Strategies and Development
11. Appendix
11.1. Research Methodology
11.2. Report Assumptions
11.3. Acronyms and Abbreviations