Summary

In recent years, France has seen a huge increase in the popularity and utilization of coconut products across numerous industries, signaling a substantial shift in the country's culinary landscape. France, once known for its traditional gastronomy based on butter, cream, and rich sauces, is now embracing the diversity and health benefits offered by coconut-derived foods, transforming its culinary scene. The use of coconut products in French cuisine shows a confluence of culinary traditions, with classic French recipes blending with world flavors. French chefs and household cooks alike have embraced coconut oil, milk, water, and flour, incorporating them into a variety of meals. Coconut products have found a home in both traditional and contemporary French cuisine, from coconut-infused pastries to creamy curries and inventive vegan interpretations. In France, coconut products provide a varied canvas for culinary innovation. The creamy texture and delicate sweetness of coconut milk enrich sauces, soups, and desserts, while the high smoke point of coconut oil makes it great for sautéing, baking, and frying. Pastry chefs in France have used desiccated coconut and coconut flour to add depth of taste and texture to classic delights. The dedication to sustainability in France extends to the coconut goods business. Consumers emphasize ethically sourced, organic, and fair trade coconut products, which aligns with France's responsible consumer culture. Companies that promote transparent and ethical sourcing have gained popularity among environmentally conscious French consumers.

According to the research report "France Coconut Products Market Overview, 2029," published by Bonafide Research, the France Coconut Products market is projected to grow with more than 7% CAGR from 2024 to 2029. The growing popularity of coconut products in France corresponds to a growing emphasis on health and nutrition. Coconut-based foods are valued for their nutritional value, which provides a variety of health benefits. The medium-chain fatty acids in coconut oil and the electrolytes in coconut water have attracted the attention of health-conscious customers in France, appealing to those looking for functional and healthy food options. Coconut-derived ingredients have earned a name for themselves in the French cosmetics and personal care industries, in addition to the culinary world. Coconut oil has become a popular ingredient in skincare, hair care, and cosmetics due to its inherent hydrating characteristics. French consumers are increasingly drawn to coconut-based cosmetic products because they value their natural and nutritious properties. The use of coconut products in France represents a cultural exchange and a fusion of dietary preferences. As customer’s culinary preferences become more creative and open-minded, the incorporation of coconut-based foods indicates a mash-up of tastes and traditions, signifying a developing French culinary identity inspired by global gastronomy. In France, artisanal producers and chefs are at the forefront of incorporating coconut products into their professions. From small-batch coconut oil manufacturing to novel uses of coconut flour in patisseries, the artisanal approach demonstrates a commitment to quality and creativity, enriching the culinary landscape with distinctive and refined coconut-based goods.

Based on product type market is majorly divided into coconut milk & cream, coconut oil, coconut water, coconut desiccated /flackes /shredded and others. Among them coconut oil segment is expected to lead the France coconut products market. Coconut oil's perceived advantages as a natural, healthier alternative to some cooking oils fit with the market trend toward healthier eating choices. As customers become more health-conscious and seek out beneficial alternatives, coconut oil's reputation as a natural, plant-based solution free of trans fats and cholesterol becomes more tempting. Coconut oil's usage outside of cooking contributes greatly to its market dominance. Its application in skincare, hair care, and cosmetics adds to its overall demand in the beauty and personal care business. The French preference for natural and healthy beauty treatments fuels the growth of coconut oil in non-food industries. In terms of form segment market includes liquid and solid. Liquid form coconut products are majorly dominating the France coconut products market. Liquid coconut products, such as coconut milk and coconut water, have a wide range of culinary applications. With its creamy texture and delicate sweetness, coconut milk is a staple in many French and worldwide cuisines, enhancing sauces, soups, curries, and desserts. The refreshing taste of coconut water makes it a popular beverage choice, notably for its hydrating effects and use in smoothies, cocktails, and as a natural sports drink. The growing popularity of dairy-free and vegan lifestyles has aided the dominance of liquid coconut products. Coconut milk, being a plant-based alternative, fits in well with these dietary preferences, appealing to consumers looking for non-dairy alternatives for cooking, baking, and beverages. Coconut milk's compatibility with vegan and plant-based diets has fueled its market growth.

Cosmetics products are major application of coconut products in France and is expected to lead the application segment of France coconut products market. Coconut oil's hydrating characteristics make it a flexible ingredient in skincare products such as lotions, creams, balms, and facial cleansers. It is said to help relieve dry skin, hydrate it, and function as a light makeup remover. Coconut oil is popular in hair care because of its ability to condition, nourish, and promote hair health when used in shampoos, conditioners, masks, and style treatments. Natural beauty trends are becoming increasingly popular in France, which is known for emphasizing natural and organic beauty treatments. Consumers are increasingly interested in goods with fewer additives, such as natural, plant-based skincare and hair care. This trend has increased demand for coconut-derived cosmetics. Based on distribution channel market is divided into hypermarket/ supermarket, conventional store, specialty store and online retail. Hypermarket and supermarket are playing significant role in distributing coconut products to its final consumer in France. Hypermarkets and supermarkets are widely scattered throughout France, making them easily accessible to the vast majority of people. Their handy locations, longer working hours, and adequate parking facilities simplify the shopping experience, attracting a large consumer base seeking accessibility and convenience. These retail behemoths provide consumers with the choice of purchasing coconut products in bulk or in a variety of packaging sizes, responding to a wide range of consumer needs. Bulk purchasing generally comes with cost-effective pricing, which appeals to households wishing to stock up on their favourite coconut items at competitive prices.

Considered in this report:
• Geography: France
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report:
• France Coconut Products market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Coconut Milk & Cream
• Coconut Oil
• Coconut Water
• Coconut Desiccated /Flackes /Shredded
• Other

By Form:
• Liquid
• Solid

By Application:
• Food/ Beverages
• Cosmetics
• Others

By Distribution Channel:
• Hypermarket/ Supermarket
• Conventional Store
• Specialty Store
• Online Retail

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Coconut Products industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

ページTOPに戻る

Table of Contents