Summary

Executive Summary

The Global Beef Market was valued at USD 323.45 Billion in the year 2020. Beef is becoming more popular as people look for higher protein and low-fat substitutes for a healthier lifestyle. The market is driven by improved living standards, higher disposable income and rapid expansion of middle-income consumers, thus driving the global market for beef. The rising population has resulted in a transition in recent years, in association with spending income on higher-value food items like meat protein has resulted in rising consumption of beef.

Based on Cut, the market is segmented into Brisket, Loin, Others. The other cuts segment holds a major share in the global beef market with a significant revenue share in 2020, mainly due to higher demand for shank, ribs, round, chuck, plate, and flank of beef. Moreover, the growing demand for grass-fed brisket is rising because it has low-fat content and has fewer calories than normal beef.

Americas is expected to hold the largest market share in the Global Beef market in 2026. This can be attributed to the United States, Canada and Brazil being the major beef producers, importing beef across the globe. The region will hold the dominant share in the forecast period, due to surging demand for processed beef.

However, the demand for nutritious meat is predicted to grow in tandem with rising meat consumption in the coming years. This growing trend of protein consumption is expected to present several opportunities for various meat processors and food companies to invest in the beef industry, which has higher protein value than other poultry and meat food.

Scope of the Report

• The report presents the analysis of the Beef market for the historical period of 2016-2020 and the forecast period of 2021-2026.

• The report analyses the Beef Market by Value (USD Billion).

• The report analyses the Beef Market by Cut (Brisket, Loin, Others).

• The report analyses the Beef Market by Slaughter Method (Kosher, Brisket).

• The report analyses the Beef Market by Product Application (Food Service Customers, Retail and Grocery Stores, Others).

• The Global Beef Market has been analysed by countries (United States, Canada, Brazil, UK, Germany, France, Spain, China, Japan, Australia).

• The key insights of the report have been presented through the frameworks of SWOT and Porter’s Five Forces Analysis. Also, the attractiveness of the market has been presented by region, by Cut, Slaughter Method and Product Application.

• Also, the major opportunities, trends, drivers and challenges of the industry has been analysed in the report.

• The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analysed in the report include Tyson Foods, JBS S.A., Sysco Corporation, Danish Crown, Marfrig Global Foods, Hormel Food Corporation, Minerva, Cargill Meat Solution Corporation, Perdue Farms, OSI Group.

Key Target Audience

• Beef Industry Vendors

• Consulting and Advisory Firms

• Government and Policy Makers

• Regulatory Authorities

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Table of Contents

1. Report Scope and Methodology

1.1 Scope of the Report

1.2 Research Methodology

1.3 Executive Summary

2. Strategic Recommendations

3. Beef Market: Product Overview

4. Global Beef Market: An Analysis

4.1 Market Size, By Value, 2016-2026

4.2 Impact of COVID-19 on Beef Market

4.3 Global Beef Market

5. Global Beef Market: Segment Analysis

5.1 Global Beef Market Segmentation, By Cut Type (Value)

5.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)

5.3 By Brisket Market Size and Forecast (2016-2026)

5.4 By Loin Market Size and Forecast (2016-2026)

5.5 By Others Market Size and Forecast (2016-2026)

6. Global Beef Market: Segment Analysis

6.1 Global Beef Market Segmentation, By Slaughter Method (Value)

6.2 Competitive Scenario of Global Beef Market: By Slaughter Method (2020 & 2026)

6.3 By Kosher Method - Market Size and Forecast (2016-2026)

6.4 By Halal Method - Market Size and Forecast (2016-2026)

7. Global Beef Market: Segment Analysis

7.1 Global Beef Market Segmentation, By Cut Type (Value)

7.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)

7.3 By Food Service and Customers - Market Size and Forecast (2016-2026)

7.4 By Retail and Grocery Stores - Market Size and Forecast (2016-2026)

7.5 By Others - Market Size and Forecast (2016-2026)

8. Global Beef Market: Regional Analysis

8.1 Competitive Scenario of Global Beef Market: By Region (2020 & 2026)

9. Americas Beef Market: An Analysis (2016-2026)

9.1 Americas Beef Market by value: Size and Forecast (2016-2026)

9.2 Americas Beef Market: Prominent Companies

9.3 Americas Beef Market: Segmental Analysis

9.4 Market Segmentation By Cut Type (Brisket, Loin, Others)

9.5 Market Segmentation By Slaughter Method (Kosher, Halal))

9.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)

9.7 Americas Beef Market: Country Analysis

9.8 Market Opportunity Chart of Americas Beef Market - By Country, By Value (Year-2026)

9.9 Competitive Scenario of Americas Beef Market - By Country (2020 & 2026)

9.10 United States Beef Market: Size and Forecast (2016-2026)

9.11 United States Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

9.12 Canada Beef Market: Size and Forecast (2016-2026)

9.13 Canada Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

9.14 Brazil Beef Market: Size and Forecast (2016-2026)

9.15 Brazil Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

10. Europe Beef Market: An Analysis (2016-2026)

10.1 Europe Beef Market by value: Size and Forecast (2016-2026)

10.2 Europe Beef Market: Prominent Companies

10.3 Europe Beef Market: Segmental Analysis

10.4 Market Segmentation By Cut Type (Brisket, Loin, Others)

10.5 Market Segmentation By Slaughter Method (Kosher, Halal))

10.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)

10.7 Europe Beef Market: Country Analysis

10.8 Market Opportunity Chart of Europe Beef Market - By Country, By Value (Year-2026)

10.9 Competitive Scenario of Europe Beef Market - By Country (2020 & 2026)

10.10 United Kingdom Beef Market: Size and Forecast (2016-2026)

10.11 United Kingdom Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

10.12 Germany Beef Market: Size and Forecast (2016-2026)

10.13 Germany Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

10.14 France Beef Market: Size and Forecast (2016-2026)

10.15 France Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

10.16 Spain Beef Market: Size and Forecast (2016-2026)

10.17 Spain Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

11. APAC Beef Market: An Analysis (2016-2026)

11.1 APAC Beef Market by value: Size and Forecast (2016-2026)

11.2 APAC Beef Market: Prominent Companies

11.3 APAC Beef Market: Segmental Analysis

11.4 Market Segmentation By Cut Type (Brisket, Loin, Others)

11.5 Market Segmentation By Slaughter Method (Kosher, Halal))

11.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)

11.7 APAC Beef Market: Country Analysis

11.8 Market Opportunity Chart of Europe Beef Market - By Country, By Value (Year-2026)

11.9 Competitive Scenario of Europe Beef Market - By Country (2020 & 2026)

11.10 China Beef Market: Size and Forecast (2016-2026)

11.11 China Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

11.12 Japan Beef Market: Size and Forecast (2016-2026)

11.13 Japan Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

11.14 Australia Beef Market: Size and Forecast (2016-2026)

11.15 Australia Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)

12. Global Beef Market Dynamics

12.1 Global Beef Market Drivers

12.2 Global Beef Market Restraints

12.3 Global Beef Market Trends

13. Market Attractiveness and Strategic Analysis

13.1 Market Attractiveness Chart of Global Beef Market - By Cut Type (2026)

13.2 Market Attractiveness Chart of Global Beef Market - By Slaughter Method Channel (2026)

13.2 Market Attractiveness Chart of Global Beef Market - By Product Application (2026)

13.4 Market Attractiveness Chart of Global Beef Market ñ By Region (2026)

14. Competitive Landscape

14.1 Market Share of global leading companies

14.2 SWOT Analysis - Global Beef Market

14.3 Porter Five Force Analysis- Global Beef Market

15. Company Profiles (Business Description, Financial Analysis, Business Strategy)

15.1 Tyson Foods

15.2 JBS S.A

15.3 Sysco Corporation

15.4 Minerva S.A.

15.5 Danish Crown

15.2 Hormel Food Corporation

15.3 Marfrig

15.4 Cargill Meat Solution Corporation

15.5 Perdue Farms

15.5 OSI Group