Summary

Bread Improvers Market Size
The global bread improvers market size was valued at $1.44 billion in 2024 and is projected to reach $2.18 billion by 2030, growing at a CAGR of 7.2% during the forecast period.

Bread Improvers Market Overview
Bread improvers are additives used in the baking process to enhance the quality of bread. These additives typically consist of a combination of ingredients such as enzymes, emulsifiers, vitamins, and minerals, which work together to improve the texture, flavor, and shelf life of bread. Enzymes help to strengthen the dough, improve its elasticity, and promote better rise during baking. Emulsifiers assist in creating a more uniform crumb structure and extending the freshness of the bread by retaining moisture. Vitamins and minerals may be added to enrich the nutritional profile of the bread. Bread improvers are especially useful in commercial baking operations where consistent quality and efficiency are paramount. They allow bakers to produce bread with better volume, texture, and appearance while also increasing its resilience to processing conditions and storage.

Bread Improvers Market Dynamics
• The bread improvers market has a promising growth potential due to several factors which includes the increasing demand for high-quality bread products, growth of the bakery industry worldwide, and rising consumer preference for convenience foods.
• Additionally, the technological advancements in baking ingredients, expansion of the foodservice sector, and innovation in bread improver formulations are the prominent factors driving the growth of the bread improvers market.
• However, the stringent regulations and labelling requirements for food additives, concerns regarding the use of artificial additives and preservatives, and uncertainty in raw material prices, particularly for enzymes and emulsifiers are restraining the market growth.
• On the contrary, the expansion into emerging markets with growing bakery sectors, development of clean-label bread improvers, and customization of bread improvers for specific applications are creating opportunities for market growth.

By Form, the Powder Segment is Projected to Strong Presence in the Global Market
The powder segment is expected to have a huge demand in the bread improvers market due to the convenience and ease of use it offers to bakers and manufacturers as they can be easily mixed with flour and other ingredients during the bread-making process. This simplicity streamlines production and reduces labor costs, making powdered improvers a preferred choice for large-scale baking operations.

Additionally, powdered bread improvers typically have a longer shelf life compared to liquid or gel forms, ensuring product stability and minimizing waste. This longer shelf life allows manufacturers to store powdered improvers without worrying about product spoilage or degradation. Moreover, powdered bread improvers often contain a concentrated blend of enzymes, emulsifiers, and other functional ingredients designed to improve dough handling, fermentation, and final bread quality.

These formulations enable bakers to achieve consistent results in terms of volume, texture, and crumb structure, meeting consumer expectations for high-quality bread products. Furthermore, the powdered format offers versatility, allowing bread improvers to be easily customized to meet specific formulation requirements or regional preferences. This flexibility makes powdered bread improvers suitable for a wide range of bread varieties, from artisanal loaves to mass-produced sandwich bread.

By Geography, Asia Pacific is Projected to Show Strong Presence in the Global Market
Asia Pacific is anticipated to demonstrate a strong presence in the global market due to the region's burgeoning population, rapid urbanization, and changing lifestyles have led to an increased consumption of bakery products, including bread. As consumers seek convenience and variety in their diets, there is a growing demand for high-quality bread with improved taste, texture, and shelf life, which bread improvers can help achieve. Additionally, rising disposable incomes and westernization of diets in countries across Asia Pacific have contributed to a shift towards bakery products, further fueling the demand for bread improvers.

Moreover, with the increasing presence of multinational bakery chains and the expansion of modern retail channels, there is greater accessibility to a wide range of bread products, creating opportunities for manufacturers to incorporate bread improvers to meet consumer preferences and differentiate their offerings. Furthermore, the region's diverse food culture and culinary preferences present a fertile ground for innovation in bread varieties, prompting manufacturers to invest in research and development of novel bread improver formulations tailored to local tastes and preferences. Additionally, improving infrastructure, technological advancements, and supportive government initiatives in countries like China and India further facilitate market growth by enhancing production capabilities and distribution networks for bread improvers.

Key Target Audience:
• Bread Improvers Manufacturers
• Government Agricultural Authorities
• Commercial Research & Development (R&D) Organizations
• Retailers
• Foodservice Providers

List of the Key Players Profiled in the Report Includes:
• Archer Daniels Midland Company
• Corbion
• AB Mauri
• Lesaffre
• DSM
• International Flavors & Fragrances Inc. IFF
• Puratos
• Kerry Group plc.
• Bakels Worldwide
• Oy Karl Fazer Ab.
• Lallemand Inc.
• Glanbia plc
• Associated British Foods plc
• Oriental Yeast Co., Ltd.
• Ireks GmbH
• Fazer Group, Corbion N.V.

Recent Developments:
• In June 2023, Kerry Group plc. launched Biobake, a novel enzyme solution crafted to lessen the need for eggs in baking. This innovative solution can replace up to 30% of egg content while preserving baking quality and sensory characteristics. Biobake not only tackles regulatory issues but also aligns with consumer desires for sustainable and ethical products.

Market Segmentation:
The research report includes in-depth coverage of the industry analysis with size, share, and forecast for the below segments:

Market by, Type:
• Emulsifiers
• Oxidizing Agents
• Enzymes
• Reducing Agents
• Stabilizers
• Other Types

Market by, Form:
• Powder
• Liquid
• Paste

Market by, Application:
• Bread, Buns and Rolls
• Cakes
• Viennoiserie
• Other Applications

Market by, End User:
• Artisanal Bakeries
• Bakery Chains
• Industrial Bakeries
• Quick-service Restaurants
• Other End Users

Market by, Geography:
The bread improvers market report also analyzes the major geographic regions and countries of the market. The regions and countries covered in the study include:
• North America (The United States, Canada, Mexico), Market Estimates, Forecast & Opportunity Analysis
• Europe (Germany, France, UK, Italy, Spain, Rest of Europe), Market Estimates, Forecast & Opportunity Analysis
• Asia Pacific (China, Japan, India, South Korea, Australia, New Zealand, Rest of Asia Pacific), Market Estimates, Forecast & Opportunity Analysis
• South America (Brazil, Argentina, Chile, Rest of South America), Market Estimates, Forecast & Opportunity Analysis
• Middle East & Africa (UAE, Saudi Arabia, Qatar, Iran, South Africa, Rest of Middle East & Africa), Market Estimates, Forecast & Opportunity Analysis

Scope of the Report:
The report “Bread Improvers Market: Industry Analysis, Opportunities and Forecast up to 2030” by Diligence Insights provides a detailed analysis of the present market and future outlook with market estimates and forecasts for all specified segments, encompassing both global and regional perspectives as outlined within the research framework. The study includes historical market data for the years 2022, 2023 and offers revenue estimations for 2024, and project forecasts spanning from 2025 to 2030. It places significant emphasis on the examination of market trends, key industry participants, supply chain developments, technological advancements, pivotal milestones, and prospective strategies. Comprehensive market assessments are carried out across major geographic regions, including North America, Europe, Asia Pacific, South America, and Middle East & Africa. As such, this report constitutes a valuable resource for current industry stakeholders, newcomers to the field, and potential investors.

The study offers an in-depth market analysis, drawing insights from industry experts across the value chain. A special focus has been made on 25 countries, including the United States, Canada, Mexico, the United Kingdom, Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, and South Africa, among others. The market data has been meticulously collected through extensive primary interviews and comprehensive secondary research. Market size determination is rooted in the revenue generated from sales across all the specified segments and sub-segments as defined within the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

The report offers insights into the following aspects:
• Analysis of major market trends, factors driving, restraining, threatening, and providing opportunities for the market.
• Analysis of the market structure by identifying various segments and sub-segments of the market.
• Understand the revenue forecast of the market for North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
• Analysis of opportunities by identification of high-growth segments/revenue pockets in the market.
• Understand major player profiles in the market and analyze their business strategies.
• Understand competitive developments such as joint ventures, alliances, mergers and acquisitions, and new product launches in the market.

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Table of Contents

1 Market Introduction
1.1 Market Definition
1.2 Research Scope and Segmentation
1.3 Stakeholders
1.4 List of Abbreviations

2 Executive Summary

3 Research Methodology
3.1 Identification of Data
3.2 Data Analysis
3.3 Verification
3.4 Data Sources
3.5 Assumptions

4 Market Dynamics
4.1 Market Drivers
4.2 Market Restraints
4.3 Market Opportunities
4.4 Market Challenges

5 Porter's Five Force Analysis
5.1 Bargaining Power of Suppliers
5.2 Bargaining Power of Buyers
5.3 Threat of New Entrants
5.4 Threat of Substitutes
5.5 Competitive Rivalry in the Market

6 Global Bread Improvers Market by, Type
6.1 Overview
6.2 Emulsifiers
6.3 Oxidizing Agents
6.4 Enzymes
6.5 Reducing Agents
6.6 Stabilizers
6.7 Other Types

7 Global Bread Improvers Market by, Form
7.1 Overview
7.2 Powder
7.3 Liquid
7.4 Paste

8 Global Bread Improvers Market by, Application
8.1 Overview
8.2 Bread, Buns and Rolls
8.3 Cakes
8.4 Viennoiserie
8.5 Other Applications

9 Global Bread Improvers Market by, End User
9.1 Overview
9.2 Artisanal Bakeries
9.3 Bakery Chains
9.4 Industrial Bakeries
9.5 Quick-service Restaurants
9.6 Other End Users

10 Global Bread Improvers Market by, Geography
10.1 Overview
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 UK
10.3.4 Italy
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 South Korea
10.4.5 Australia
10.4.6 New Zealand
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 UAE
10.6.2 Saudi Arabia
10.6.3 Qatar
10.6.4 Iran
10.6.5 South Africa
10.6.6 Rest of Middle East & Africa

11 Key Developments

12 Company Profiling
12.1 Archer Daniels Midland Company
12.1.1 Business Overview
12.1.2 Product/Service Offering
12.1.3 Financial Overview
12.1.4 SWOT Analysis
12.1.5 Key Activities
12.2 Corbion
12.3 AB Mauri
12.4 Lesaffre
12.5 DSM
12.6 International Flavors & Fragrances Inc. IFF
12.7 Puratos
12.8 Kerry Group plc.
12.9 Bakels Worldwide
12.10 Oy Karl Fazer Ab.
12.11 Lallemand Inc.
12.12 Glanbia plc
12.13 Associated British Foods plc
12.14 Oriental Yeast Co., Ltd.
12.15 Ireks GmbH
12.16 Fazer Group, Corbion N.V.