Summary

Food Service Market Size
The global food service market size was valued at $3,174.87 billion in 2024 and is projected to reach $6,199.79 billion by 2030, growing at a CAGR of 11.8% during the forecast period.

Food Service Market Overview
Food service encompasses a broad spectrum of activities and establishments that involve the preparation, distribution, and serving of food to customers. It is a multifaceted industry that includes restaurants, cafes, catering services, food trucks, and institutional dining facilities, among others. At its core, food service involves the entire process of bringing food from its source to the consumer's plate. This encompasses activities such as menu planning, food preparation, cooking, presentation, and delivery. The industry is characterized by its diverse range of offerings, catering to various tastes, preferences, and dietary needs. Whether it's a fine dining restaurant, a quick-service eatery, or a mobile food vendor, food service plays a pivotal role in providing nourishment, culinary experiences, and social interactions, contributing significantly to the cultural and social fabric of communities worldwide.

Food Service Market Dynamics
• The food service market is expected to witness significant growth in the future due to the growing trend of food delivery services, increasing focus on health and wellness, and the rising technological advancements in food ordering and delivery.
• Additionally, the diversification of culinary preferences, integration of sustainable practices, and consumer demand for convenience are the prominent factors driving the growth of the food service market.
• However, the shortage of skilled labor in the food service industry, regulatory compliance challenges, and fluctuating food prices are restraining the market growth.
• On the contrary, the expansion of online and mobile ordering platforms, integration of sustainable practices, and increasing customization and personalization trends are creating opportunities for market growth.

Impact of COVID-19 on the Food Service Market
The lockdowns, social distancing measures, and safety concerns significantly altered consumer behavior, leading to a substantial decline in dine-in restaurant visits. The closure of dining establishments and restrictions on gatherings prompted a surge in demand for food delivery and takeout services. However, the overall industry faced challenges such as supply chain disruptions, labor shortages, and increased operational costs due to enhanced safety protocols. Many restaurants struggled to adapt to the new normal, leading to closures and financial hardships for numerous businesses. The pandemic accelerated the adoption of technology in the food service sector, with a surge in online ordering, contactless payments, and digital menus.

By Type, the Full Service Restaurants Segment is projected to be the Largest Segment in the Food Service Market
The full-service restaurants segment is projected to be the largest segment in the food service market during the forecast period. Consumers increasingly seek not only a meal but an immersive and personalized culinary experience, and full-service restaurants excel in meeting this demand. The trend of a comprehensive dining experience, including table service, ambiance, and a diverse menu, appeals to individuals looking for a more leisurely and social meal setting. Furthermore, these establishments often cater to special occasions, celebrations, or casual gatherings, contributing to their popularity. The demand is also fueled by evolving consumer preferences for unique and high-quality dining options, with full-service restaurants often emphasizing culinary creativity and presentation. Despite the growth of quick-service alternatives, the enduring appeal of full-service restaurants lies in their ability to offer a holistic dining experience, making them a cornerstone of the food service market.

By Geography, Asia Pacific Region Holds the Dominant Position in the Market Revenue
Asia Pacific region holds the dominant position in the market revenue due to the diverse culinary landscape and changing consumer behaviors in the region. Rapid urbanization and a burgeoning middle class have led to an increased preference for dining out, driving the demand for various food service establishments. The cultural significance of communal dining and socializing further contributes to the popularity of restaurants and eateries. Additionally, the region's rich and varied culinary traditions, ranging from street food to fine dining, attract both local and international consumers. In addition, the adoption of a more Westernized lifestyle, with busier schedules and an inclination toward convenience, has fueled the growth of quick-service restaurants and food delivery services. Moreover, the increasing prevalence of digital platforms for food ordering and delivery has revolutionized the accessibility and efficiency of food services across the Asia Pacific.

Key Target Audience:
• Food Suppliers and Distributors
• Investors and Financial Institutions
• Government and Regulatory Bodies
• Technology Providers
• Marketing and Advertising Agencies
• Industry Associations and Advocacy Groups

List of the Key Players Profiled in the Report Includes:
• McDonald's
• Starbucks
• Restaurant Brands International Inc
• Papa John's International
• Tim Hortons
• Dominos
• KFC Corporation
• Supermac's
• Jollibee
• Subway
• Wendy's Company
• Burger King
• Pizza Hut

Recent Developments:
• In December 2023, McDonald’s Corporation and Google unveiled their intentions for a new multi-year, global partnership aimed at integrating Google Cloud technology throughout thousands of its restaurants worldwide. This collaboration represents a pivotal milestone for McDonald’s as it strives to elevate its restaurant technology platform to the forefront of the industry, emphasizing sophistication and productivity. McDonald’s aims to harness a comprehensive array of Google Cloud's hardware, data, and AI technologies to expedite innovation and deliver enhanced experiences for its customers, restaurant teams, and employees.
• In March 2022, Starbucks expanded its collaboration with the super app Grab in Southeast Asia, enhancing customer experiences with personalized offerings. Under the extended partnership, Starbucks patrons can accrue Starbucks Rewards points for orders placed through the Grab platform. The collaboration further allows customers the option to make in-store and in-app payments using GrabPay e-wallets, along with the convenience of selecting the self-pick-up feature.

Market Segmentation:
The research report includes in-depth coverage of the industry analysis with size, share, and forecast for the below segments:

Market by, Type:
• Full Service Restaurants
• Quick Service Restaurants
• Institutes

Market by, Service Type:
• Commercial
• Institutional

Market by, Geography:
The food service market report also analyzes the major geographic regions and countries of the market. The regions and countries covered in the study include:
• North America (The United States, Canada, Mexico), Market Estimates, Forecast & Opportunity Analysis
• Europe (Germany, France, UK, Italy, Spain, Rest of Europe), Market Estimates, Forecast & Opportunity Analysis
• Asia Pacific (China, Japan, India, South Korea, Australia, New Zealand, Rest of Asia Pacific), Market Estimates, Forecast & Opportunity Analysis
• South America (Brazil, Argentina, Chile, Rest of South America), Market Estimates, Forecast & Opportunity Analysis
• Middle East & Africa (UAE, Saudi Arabia, Qatar, Iran, South Africa, Rest of Middle East & Africa), Market Estimates, Forecast & Opportunity Analysis

What Can be Explored with this Research Report:
• Understand the key trends that will drive the market and the challenges it faces in the current market scenario
• Identify growth opportunities
• Porter’s five force analysis
• In-depth analysis of market segments, and regions/countries predicted to observe promising growth
• Historical and forecast size of the market in terms of revenue (USD Million)
• Company profiling with key products and solution offerings, key financial information, SWOT analysis, and business strategies adopted

ページTOPに戻る

Table of Contents

1 Market Introduction
1.1 Market Definition
1.2 Research Scope and Segmentation
1.3 Stakeholders
1.4 List of Abbreviations

2 Executive Summary

3 Research Methodology

4 Market Dynamics
4.1 Market Drivers
4.2 Market Restraints
4.3 Market Opportunities
4.4 Market Challenges
4.5 Impact of COVID-19 on the Food Service Market

5 Porter's Five Force Analysis
5.1 Bargaining Power of Suppliers
5.2 Bargaining Power of Buyers
5.3 Threat of New Entrants
5.4 Threat of Substitutes
5.5 Competitive Rivalry in the Market

6 Global Food Service Market by, Type
6.1 Overview
6.2 Full Service Restaurants
6.3 Quick Service Restaurants
6.4 Institutes

7 Global Food Service Market by, Service Type
7.1 Overview
7.2 Commercial
7.3 Institutional

8 Global Food Service Market by, Geography
8.1 Overview
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 France
8.3.3 UK
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 South Korea
8.4.5 Australia
8.4.6 New Zealand
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Brazil
8.5.2 Argentina
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 UAE
8.6.2 Saudi Arabia
8.6.3 Qatar
8.6.4 Iran
8.6.5 South Africa
8.6.6 Rest of Middle East & Africa

9 Key Developments

10 Company Profiling
10.1 McDonald's
10.1.1 Business Overview
10.1.2 Product/Service Offering
10.1.3 Financial Overview
10.1.4 SWOT Analysis
10.1.5 Key Activities
10.2 Starbucks
10.3 Restaurant Brands International Inc
10.4 Papa John's International
10.5 Tim Hortons
10.6 Dominos
10.7 KFC Corporation
10.8 Supermac's
10.9 Jollibee
10.10 Subway
10.11 Wendy's Company
10.12 Burger King
10.13 Pizza Hut