The global vegan cheese market grew at a CAGR of around 12% during 2015-2020. Looking forward, IMARC Group expects the market to exhibit strong growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evalua…
Market Overview
Seitan, commonly known as wheat gluten, is a popular vegan meat replacement produced primarily from wheat and occasionally from chickpeas. Seitan Powder is a healthy meal that contains hydrated gluten, a high number of proteins and mineral…
Synthetic (Cultured) Meat is meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals.
Synthetic (Cultured) Meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicin…
This report contains market size and forecasts of Soy Protein Isolate Powder in China, including the following market information:
China Soy Protein Isolate Powder Market Revenue, 2016-2021, 2022-2027, ($ millions)
China Soy Protein Isolate Powder Market …
This report contains market size and forecasts of Soy & Dairy Protein Ingredient in China, including the following market information:
China Soy & Dairy Protein Ingredient Market Revenue, 2016-2021, 2022-2027, ($ millions)
China Soy & Dairy Protein Ingred…
Market Analysis and Insights: Global and Japan Textured Soy Protein Concentrates Market
This report focuses on global and Japan Textured Soy Protein Concentrates market.
In 2020, the global Textured Soy Protein Concentrates market size was US$ XX million …
Meat Substitutes Market by Source (Soy Protein, Wheat Protein, Pea Protein, and Other Sources), Product (Tofu, Tempeh, Seitan, Quorn, and Other Products), Type (Textured, Concentrates, and Isolates), Form, Category, and Region - Global Forecast to 2027