Plant-Based Bars Global Market Report 2023Including: 1) By Type: Cereal And Granola Bars; Protein Bars; Energy Bars And Meal Replacement Bars; Fruit And Nut Bars2) By Nature: Organic; Conventional3) By Distribution Channel: Supermarkets And Hypermarkets; Specialty Stores; Convenience Stores; Online Retail StoresCovering: General Mills Inc.; Kellogg Company; Orgain Inc.; Clif Bar & Company; Nature's Path Foods Inc
Powdered Flavors Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Savory, and Others), Category (Natural [Organic and Conventional] and Synthetic), Application (Bakery and Confectionery; Dairy and Frozen Desserts; Soups, Sauces, and Dressings; Meat and Meat Substitute Products; Snacks and RTE Meals; Nutritional Supplements; and Others), and Geography
Non-Dairy Yogurt Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Source (Almond, Soy, Coconut, Oat, and Others), Type (Flavored and Plain), Nature (Organic and Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography
2023-2028 Global and Regional Upstream Petrotechnical Training Service Industry Status and Prospects Professional Market Research Report Standard Version
Market Overview:
The global beard grooming products market size reached US$ 27.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 41.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.1% during 2023-2028.
Beard grooming…
Market Overview:
The global sweet spreads market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.5 Billion by 2028, exhibiting a growth rate (CAGR) of 3.3% during 2023-2028.
Sweet spreads, such as jam…
The dehydrated food product industry in the United Kingdom is undergoing a transformation as modern lifestyles, increasing consumer preferences, and sustainability concerns affect how people approach food consumption. Dehydration, a centuries-old preserva…