Summary

Functional Flour Market – Scope of Report
TMR’s report on the global functional flour market studies the past as well as the current growth trends and opportunities to gain valuable insights of the indicators of the market during the forecast period from 2023 to 2031. The report provides revenue of the global functional flour market for the period 2017–2031, considering 2023 as the base year and 2031 as the forecast year. The report also provides the compound annual growth rate (CAGR %) of the global functional flour market from 2023 to 2031.

The report has been prepared after an extensive research. Primary research involved bulk of the research efforts, wherein analysts carried out interviews with key opinion leaders, industry leaders, and opinion makers. Secondary research involved referring to key players’ product literature, annual reports, press releases, and relevant documents to understand the functional flour market.

Secondary research also included Internet sources, statistical data from government agencies, websites, and trade associations. Analysts employed a combination of top-down and bottom-up approaches to study various attributes of the global functional flour market.

The report includes an elaborate executive summary, along with a snapshot of the growth behavior of various segments included in the scope of the study. Moreover, the report throws light on the changing competitive dynamics in the global functional flour market. These serve as valuable tools for existing market players as well as for entities interested in participating in the global functional flour market.

The report delves into the competitive landscape of the global functional flour market. Key players operating in the global functional flour market have been identified and each one of these has been profiled in terms of various attributes. Company overview, financial standings, recent developments, and SWOT are the attributes of players in the global functional flour market profiled in this report.

Key Questions Answered in Global functional flour Market Report
• What is the sales/revenue generated by functional flour across all regions during the forecast period?
• What are the opportunities in the global functional flour market?
• What are the major drivers, restraints, opportunities, and threats in the market?
• Which regional market is set to expand at the fastest CAGR during the forecast period?
• Which segment is expected to generate the highest revenue globally in 2031?
• Which segment is projected to expand at the highest CAGR during the forecast period?
• What are the market positions of different companies operating in the global market?

Functional Flour Market – Research Objectives and Research Approach
The comprehensive report on the global functional flour market begins with an overview, followed by the scope and objectives of the study. The report provides detailed explanation of the objectives behind this study and key vendors and distributors operating in the market and regulatory scenario for approval of products.

For reading comprehensibility, the report has been compiled in a chapter-wise layout, with each section divided into smaller ones. The report comprises an exhaustive collection of graphs and tables that are appropriately interspersed. Pictorial representation of actual and projected values of key segments is visually appealing to readers. This also allows comparison of the market shares of key segments in the past and at the end of the forecast period.

The report analyzes the global functional flour market in terms of product, end-user, and region. Key segments under each criterion have been studied at length, and the market share for each of these at the end of 2031 has been provided. Such valuable insights enable market stakeholders in making informed business decisions for investment in the global functional flour market.

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Table of Contents

1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.1.1. Growth in Demand for Gluten-free, High-nutrition Food
3.1.2. Popularity of Clean Label Trend in Baked Goods
3.1.3. Increase in Utilization of Starches Across Various Industries
3.1.4. Others
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Functional Flour Market Demand Analysis 2018–2022 and Forecast, 2023–2031
5.1. Historical Market Volume (Tons) Analysis, 2018–2022
5.2. Current and Future Market Volume (Tons) Projections, 2023–2031
5.2.1. Y-o-Y Growth Trend Analysis
6. Global Functional Flour Market - Pricing Analysis
6.1. Regional Pricing Analysis
6.2. Global Average Pricing Analysis Benchmark
7. Global Functional Flour Market Demand (in Value or Size in US$ Bn) Analysis 2018–2022 and Forecast, 2023–2031
7.1. Historical Market Value (US$ Bn) Analysis, 2018–2022
7.2. Current and Future Market Value (US$ Bn) Projections, 2023–2031
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global GDP and Infrastructure Investment
8.1.3. International Trade
8.1.4. Global Industry Outlook
8.2. Forecast Factors - Relevance & Impact
8.2.1. Top Companies’ Historical Growth
8.2.2. GDP Growth Forecast
8.2.3. Manufacturing Industry Forecast
8.2.4. Global Urbanization Growth Outlook
8.3. Global Food & Beverage industry Outlook
8.4. Global Bakery & Confectionery Industry Outlook
8.5. Functional Flour Production Process
8.6. Key Regulations/ Certifications
8.7. Value Chain
8.7.1. Raw Material Suppliers
8.7.2. Product Manufacturers
8.7.3. Sourcers
8.8. Market Dynamics
8.8.1. Drivers
8.8.2. Restraints
8.8.3. Opportunity Analysis
8.9. Global Supply Demand Analysis
9. Global Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031, By Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Bn) and Volume Analysis By Type, 2018–2022
9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Type, 2023–2031
9.3.1. Pre-cooked Flours
9.3.2. Specialty Flours
9.3.3. Others
9.4. Market Attractiveness Analysis By Type
10. Global Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031, By Application
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Bn) and Volume Analysis By Application, 2018–2022
10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Application, 2023–2031
10.3.1. Bakery & Confectionery
10.3.2. Soups & Sauces
10.3.3. RTE Products
10.3.4. Others
10.4. Market Attractiveness Analysis By Application
11. Global Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031, By Source
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Bn) and Volume Analysis By Source, 2018–2022
11.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Source, 2023–2031
11.3.1. Cereals
11.3.2. Legumes
11.4. Market Attractiveness Analysis By Source
12. Global Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Bn) and Volume Analysis By Region, 2018–2022
12.3. Current Market Size (US$ Bn) and Volume Analysis and Forecast By Region, 2023–2031
12.3.1. North America
12.3.2. Latin America
12.3.3. Western Europe
12.3.4. Eastern Europe
12.3.5. South Asia and Pacific
12.3.6. East Asia
12.3.7. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
13.1. Introduction
13.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
13.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
13.3.1. By Country
13.3.1.1. U.S.
13.3.1.2. Canada
13.3.1.3. Mexico
13.3.2. By Type
13.3.3. By Application
13.3.4. By Source
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Type
13.4.3. By Application
13.4.4. By Source
13.5. Key Market Participants - Intensity Mapping
13.6. Drivers and Restraints - Impact Analysis
14. Latin America Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
14.1. Introduction
14.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
14.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
14.3.1. By Country
14.3.1.1. Brazil
14.3.1.2. Chile
14.3.1.3. Rest of Latin America
14.3.2. By Type
14.3.3. By Application
14.3.4. By Source
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Type
14.4.3. By Application
14.4.4. By Source
14.5. Key Market Participants - Intensity Mapping
14.6. Drivers and Restraints - Impact Analysis
15. Western Europe Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
15.1. Introduction
15.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
15.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
15.3.1. By Country
15.3.1.1. Germany
15.3.1.2. Italy
15.3.1.3. France
15.3.1.4. U.K.
15.3.1.5. Spain
15.3.1.6. BENELUX
15.3.1.7. Nordic
15.3.1.8. Rest of Western Europe
15.3.2. By Type
15.3.3. By Application
15.3.4. By Source
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Type
15.4.3. By Application
15.4.4. By Source
15.5. Key Market Participants - Intensity Mapping
15.6. Drivers and Restraints - Impact Analysis
16. Eastern Europe Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
16.1. Introduction
16.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
16.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
16.3.1. By Country
16.3.1.1. Russia
16.3.1.2. Hungary
16.3.1.3. Poland
16.3.1.4. Balkan & Baltics
16.3.1.5. Rest of Eastern Europe
16.3.2. By Type
16.3.3. By Application
16.3.4. By Source
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Type
16.4.3. By Application
16.4.4. By Source
16.5. Key Market Participants - Intensity Mapping
16.6. Drivers and Restraints - Impact Analysis
17. South Asia and Pacific Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
17.1. Introduction
17.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
17.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
17.3.1. By Country
17.3.1.1. India
17.3.1.2. ASEAN
17.3.1.3. Australia
17.3.1.4. New Zealand
17.3.1.5. Rest of South Asia & Pacific
17.3.2. By Type
17.3.3. By Application
17.3.4. By Source
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Type
17.4.3. By Application
17.4.4. By Source
17.5. Key Market Participants - Intensity Mapping
17.6. Drivers and Restraints - Impact Analysis
18. East Asia Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
18.1. Introduction
18.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
18.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.2. By Type
18.3.3. By Application
18.3.4. By Source
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Type
18.4.3. By Application
18.4.4. By Source
18.5. Key Market Participants - Intensity Mapping
18.6. Drivers and Restraints - Impact Analysis
19. Middle East and Africa Functional Flour Market Analysis 2018–2022 and Forecast 2023–2031
19.1. Introduction
19.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2018–2022
19.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2023–2031
19.3.1. By Country
19.3.1.1. KSA
19.3.1.2. Other GCC
19.3.1.3. Turkiye
19.3.1.4. South Africa
19.3.1.5. Other African Union
19.3.1.6. Rest of Middle East and Africa
19.3.2. By Type
19.3.3. By Application
19.3.4. By Source
19.4. Market Attractiveness Analysis
19.4.1. By Country
19.4.2. By Type
19.4.3. By Application
19.4.4. By Source
19.5. Key Market Participants - Intensity Mapping
19.6. Drivers and Restraints - Impact Analysis
20. Country Wise Functional Flour Market Analysis 2023 & 2031
20.1. Introduction
20.1.1. Market Value Proportion Analysis, By Key Countries
20.1.2. Global Vs. Country Growth Comparison
20.2. U.S. Functional Flour Market Analysis
20.2.1. By Type
20.2.2. By Application
20.2.3. By Source
20.3. Canada Functional Flour Market Analysis
20.3.1. By Type
20.3.2. By Application
20.3.3. By Source
20.4. Mexico Functional Flour Market Analysis
20.4.1. By Type
20.4.2. By Application
20.4.3. By Source
20.5. Brazil Functional Flour Market Analysis
20.5.1. By Type
20.5.2. By Application
20.5.3. By Source
20.6. Chile Functional Flour Market Analysis
20.6.1. By Type
20.6.2. By Application
20.6.3. By Source
20.7. Germany Functional Flour Market Analysis
20.7.1. By Type
20.7.2. By Application
20.7.3. By Source
20.8. Italy Functional Flour Market Analysis
20.8.1. By Type
20.8.2. By Application
20.8.3. By Source
20.9. France Functional Flour Market Analysis
20.9.1. By Type
20.9.2. By Application
20.9.3. By Source
20.10. U.K. Functional Flour Market Analysis
20.10.1. By Type
20.10.2. By Application
20.10.3. By Source
20.11. Spain Functional Flour Market Analysis
20.11.1. By Type
20.11.2. By Application
20.11.3. By Source
20.12. Russia Functional Flour Market Analysis
20.12.1. By Type
20.12.2. By Application
20.12.3. By Source
20.13. Hungary Functional Flour Market Analysis
20.13.1. By Type
20.13.2. By Application
20.13.3. By Source
20.14. Poland Functional Flour Market Analysis
20.14.1. By Type
20.14.2. By Application
20.14.3. By Source
20.15. BENELUX Functional Flour Market Analysis
20.15.1. By Type
20.15.2. By Application
20.15.3. By Source
20.16. China Functional Flour Market Analysis
20.16.1. By Type
20.16.2. By Application
20.16.3. By Source
20.17. Japan Functional Flour Market Analysis
20.17.1. By Type
20.17.2. By Application
20.17.3. By Source
20.18. S. Korea Functional Flour Market Analysis
20.18.1. By Type
20.18.2. By Application
20.18.3. By Source
20.19. India Functional Flour Market Analysis
20.19.1. By Type
20.19.2. By Application
20.19.3. By Source
20.20. Australia Functional Flour Market Analysis
20.20.1. By Type
20.20.2. By Application
20.20.3. By Source
20.21. New Zealand Functional Flour Market Analysis
20.21.1. By Type
20.21.2. By Application
20.21.3. By Source
20.22. Turkiye Functional Flour Market Analysis
20.22.1. By Type
20.22.2. By Application
20.22.3. By Source
20.23. South Africa Functional Flour Market Analysis
20.23.1. By Type
20.23.2. By Application
20.23.3. By Source
21. Market Structure Analysis
21.1. Market Analysis by Tier of Companies (Functional Flour)
21.2. Market Share Analysis of Top Players
21.3. Market Presence Analysis
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Benchmarking
22.3. Competition Deep Dive
22.3.1. Cargill, Inc
22.3.1.1. Overview
22.3.1.2. Product Portfolio
22.3.1.3. Profitability by Market Segments (Product/Channel/Region)
22.3.1.4. Sales Footprint
22.3.1.5. Strategy Overview
22.3.2. Archer Daniels Midland Company
22.3.2.1. Overview
22.3.2.2. Product Portfolio
22.3.2.3. Profitability by Market Segments (Product/Channel/Region)
22.3.2.4. Sales Footprint
22.3.2.5. Strategy Overview
22.3.3. Bunge Limited
22.3.3.1. Overview
22.3.3.2. Product Portfolio
22.3.3.3. Profitability by Market Segments (Product/Channel/Region)
22.3.3.4. Sales Footprint
22.3.3.5. Strategy Overview
22.3.4. Associated British Foods Plc
22.3.4.1. Overview
22.3.4.2. Product Portfolio
22.3.4.3. Profitability by Market Segments (Product/Channel/Region)
22.3.4.4. Sales Footprint
22.3.4.5. Strategy Overview
22.3.5. General Mills, Inc.
22.3.5.1. Overview
22.3.5.2. Product Portfolio
22.3.5.3. Profitability by Market Segments (Product/Channel/Region)
22.3.5.4. Sales Footprint
22.3.5.5. Strategy Overview
22.3.6. The Scoular Company
22.3.6.1. Overview
22.3.6.2. Product Portfolio
22.3.6.3. Profitability by Market Segments (Product/Channel/Region)
22.3.6.4. Sales Footprint
22.3.6.5. Strategy Overview
22.3.7. Agrana Beteilingungs-AG
22.3.7.1. Overview
22.3.7.2. Product Portfolio
22.3.7.3. Profitability by Market Segments (Product/Channel/Region)
22.3.7.4. Sales Footprint
22.3.7.5. Strategy Overview
22.3.8. Hain Celestial Group, Inc.
22.3.8.1. Overview
22.3.8.2. Product Portfolio
22.3.8.3. Profitability by Market Segments (Product/Channel/Region)
22.3.8.4. Sales Footprint
22.3.8.5. Strategy Overview
22.3.9. SunOpta, Inc
22.3.9.1. Overview
22.3.9.2. Product Portfolio
22.3.9.3. Profitability by Market Segments (Product/Channel/Region)
22.3.9.4. Sales Footprint
22.3.9.5. Strategy Overview
22.3.10. Parrish & Heimbecker Limited
22.3.10.1. Overview
22.3.10.2. Product Portfolio
22.3.10.3. Profitability by Market Segments (Product/Channel/Region)
22.3.10.4. Sales Footprint
22.3.10.5. Strategy Overview
22.3.11. General Mills Inc.
22.3.11.1. Overview
22.3.11.2. Product Portfolio
22.3.11.3. Profitability by Market Segments (Product/Channel/Region)
22.3.11.4. Sales Footprint
22.3.11.5. Strategy Overview
22.3.12. The Hain Celestial Group Inc.
22.3.12.1. Overview
22.3.12.2. Product Portfolio
22.3.12.3. Profitability by Market Segments (Product/Channel/Region)
22.3.12.4. Sales Footprint
22.3.12.5. Strategy Overview
22.3.13. Shipton Mill
22.3.13.1. Overview
22.3.13.2. Product Portfolio
22.3.13.3. Profitability by Market Segments (Product/Channel/Region)
22.3.13.4. Sales Footprint
22.3.13.5. Strategy Overview
22.3.14. Limagrain
22.3.14.1. Overview
22.3.14.2. Product Portfolio
22.3.14.3. Profitability by Market Segments (Product/Channel/Region)
22.3.14.4. Sales Footprint
22.3.14.5. Strategy Overview
22.3.15. Maticnjak
22.3.15.1. Overview
22.3.15.2. Product Portfolio
22.3.15.3. Profitability by Market Segments (Product/Channel/Region)
22.3.15.4. Sales Footprint
22.3.15.5. Strategy Overview
23. Assumptions and Acronyms Used
24. Research Methodology