Summary

United States Dry Fruits Market Size

The United States dry fruits market is anticipated to witness steady growth, reaching an estimated US$ 4.89 billion by 2033, compared to US$ 3.14 billion in 2024. This growth signifies a robust Compound Annual Growth Rate of 5.08% from 2025 to 2033. Increasing consumer demand for healthy snacks, rising awareness of nutritional benefits, and the growing popularity of plant-based diets are key drivers fueling this market expansion.


United States Dry Fruits Market Outlooks

Dry fruits have had their natural water content removed through drying techniques like sun-drying or dehydration. This process preserves the nutrients and extends the shelf life of fruits, making them a nutrient-dense food option. Popular dry fruits include almonds, walnuts, pistachios, cashews, raisins, apricots, and dates.

Dry fruits are a powerhouse of nutrients, rich in vitamins, minerals, fiber, and antioxidants. They provide numerous health benefits, such as boosting heart health by lowering cholesterol, improving digestion due to their high fiber content, and supporting weight management by promoting satiety. The antioxidants in dry fruits combat free radicals, improving skin health and immunity, while their iron, calcium, and potassium content strengthens bones and prevents anemia. Dry fruits are increasingly popular in the USA as a convenient and healthy snack. They are used in baking and cooking as on-the-go snacks and added to cereals, salads, and desserts. The rising focus on healthy eating and plant-based diets continues to drive the demand for dry fruits nationwide.


Growth Driver in the United States Dry Fruits Market

Increasing Demand for Healthy Snacks

The growing focus on health and wellness has fueled demand for nutritious snack options in the U.S. Dry fruits, packed with essential nutrients like vitamins, minerals, and antioxidants, are seen as a healthier alternative to processed snacks. Consumers are drawn to their convenience, portability, and ability to provide sustained energy. The trend of mindful eating and raising awareness about the health benefits of natural foods has further bolstered their popularity. Additionally, dry fruits are widely embraced in fitness circles for boosting energy and aiding post-workout recovery, making them a staple in health-conscious households. March 2024, Brothers All Natural is thrilled to launch Infused Fruit Crisps, an innovative snack combining Fuji apples with the juices of three popular berries. These crisps will debut at Natural Products Expo West in Anaheim and come in three flavors: Fuji Apples infused with Raspberry, Blueberry, and Strawberry.


Rising Popularity of Plant-Based Diets

The shift toward plant-based eating is another key growth driver in the dry fruits market. Many consumers opt for vegetarian or vegan diets, increasing the demand for plant-derived nutrient sources. Dry fruits, rich in protein, fiber, and healthy fats, are ideal for meeting these nutritional needs. They are often used as meat substitutes in recipes or as an energy-dense snack. This trend is further supported by the growing awareness of environmental sustainability and ethical concerns, positioning dry fruits as a preferred choice for eco-conscious consumers. In July 2022, Olam Foods announced its first public sustainability targets for its 50,000 acres of almond orchards in Australia and the US.


Expansion of E-Commerce and Online Retail

The rise of e-commerce platforms has revolutionized the U.S.'s dry fruit market. Consumers now have easy access to a diverse range of dry fruit products, including organic, flavored, and exotic varieties, with the convenience of doorstep delivery. Online platforms often provide detailed product information, reviews, and competitive pricing, encouraging informed purchasing decisions. The availability of subscription services and bulk-buying options has also made it easier for consumers to integrate dry fruits into their daily diets. As e-commerce continues to grow, it is expected further to drive the sales and visibility of dry fruits nationwide.


United States Almonds Market

Renowned for their heart-healthy monounsaturated fat, antioxidants, and protein content, almonds resonate with health-aware clients. Their inclusion in diverse cuisines, snacks, and desserts amplifies their reputation. Also, almond milk's upward push as a dairy alternative and the developing need for plant-based proteins contribute to its market percentage. The almond's sustainable cultivation practices in California and competitive marketing emphasizing its fitness benefits have solidified its status as the preferred dry fruit. Almonds, consequently, stand as an iconic and sought-after preference within the numerous American snack panorama.

United States Peanuts Consumption Market

As a cost-effective protein supply, peanuts appeal to a large client base. The popularity of peanut butter, a staple in American households, substantially contributes to their market boom. Peanuts also meet the growing demand for plant-based protein alternatives, catering to health-conscious and environmentally aware clients. Snack improvements, which include flavored and roasted peanuts, similarly diversify their consumption. The accessibility and adaptability of diverse products and their healthy dietary profile position peanuts as a favored preference, driving their increasing market share. Per capita consumption of peanut butter reached an unprecedented 4.4 pounds in 2023, according to recent data from USDA and the U.S. Census Bureau. Total peanut per capita consumption remains high and stable at 7.7 pounds.


United States Almond Production Market

The country's Mediterranean conditions are conducive to almond orchards, ensuring a dependable and abundant yield. Almonds' versatility fuels demand, from snacking to culinary applications and the burgeoning almond milk enterprise. Moreover, sustained efforts in research and technology have more advantageous productiveness and quality. California's dominance as a global almond dealer solidifies its leading position. With a focus on sustainability and effective water control, almond production meets market needs and aligns with environmental consciousness, further securing its preeminent share.


United States Cashews Import Market

The prominence of cashew import share is due to their unique flavor profile, culinary versatility, and developing recognition amongst customers. Chews are preferred for their rich, creamy texture and adaptableness in sweet and savory dishes imported from international locations like India, Vietnam, and Brazil. Their presence in snacks, desserts, and plant-based cuisine amplifies their demand. Also, the nutritional benefits, including healthy fat and minerals, contribute to their market share boom. The worldwide supply chain, coupled with a constant quality supply, positions cashews as a favored preference, organizing their leadership in the U.S. dry fruits market. In 2023, the United States imported Cashew nuts, fresh or dried, from Vietnam, Cote d'Ivoire, Brazil, Thailand, and Nigeria.


United States Pecans Export Market

As a native American nut, pecans have received an international reputation, particularly in Asia and Europe. Their versatility in sweet and savory dishes and a sturdy advertising approach have broadened their patron appeal. Pecans' dietary benefits, including antioxidants and wholesome fats, align with the growing demand for healthy snacks. With the U.S. being a significant pecan producer, the increasing export share displays the worldwide appreciation for pecans, establishing them as a sought-after and profitable commodity in the dry fruits market.


Types – Market breakup from 16 viewpoints:
1. Almonds
2. Hazelnuts
3. Pecans
4. Pistachios
5. Walnuts
6. Macadamias
7. Brazil Nut
8. Cashew
9. Pine Nuts
10. Peanuts
11. Dates
12. Dried Apricot
13. Sweetened Dried Cranberry
14. Dried Fig
15. Dried Grape
16. Prune


Consumption Share – Market breakup from 15 viewpoints:
1. Almonds
2. Hazelnuts
3. Pecans
4. Pistachios
5. Walnuts
6. Brazil Nut
7. Cashew
8. Pine Nuts
9. Peanuts
10. Dates
11. Dried Apricot
12. Sweetened Dried Cranberry
13. Dried Fig
14. Dried Grape
15. Prune


Production Share – Market breakup from 4 viewpoints:
1. Almonds
2. Hazelnuts
3. Pecans
4. Pistachios
5. Walnuts
6. Macadamias


Import Share – Market breakup from 14 viewpoints:
1. Almonds
2. Hazelnuts
3. Pecans
4. Pistachios
5. Walnuts
6. Brazil Nut
7. Cashew
8. Pine Nuts
9. Dates
10. Dried Apricot
11. Sweetened Dried Cranberry
12. Dried Fig
13. Dried Grape
14. Prune


Export Share – Market breakup from 5 viewpoints:
1. Almonds
2. Hazelnuts
3. Pecans
4. Pistachios
5. Walnuts

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Table of Contents

1. Introduction


2. Research & Methodology


3. Executive Summary


4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges


5. United States Dry Fruit Market
5.1 Market
5.2 Consumption
5.3 Production
5.4 Import
5.5 Export


6. Share Analysis
6.1 Market Share by Types
6.2 Consumption Share by Types
6.3 Production Share by Types
6.4 Import Share by Types
6.5 Export Share by Types


7. Almonds
7.1 Market
7.2 Consumption
7.3 Production
7.4 Imports
7.5 Exports


8. Hazelnuts
8.1 Market
8.2 Consumption
8.3 Production
8.4 Imports
8.5 Exports


9. Pecans
9.1 Market
9.2 Consumption
9.3 Production
9.4 Imports
9.5 Exports


10. Pistachios
10.1 Market
10.2 Consumption
10.3 Production
10.4 Imports
10.5 Exports


11. Walnuts
11.1 Market
11.2 Consumption
11.3 Production
11.4 Imports
11.5 Exports


12. Macadamias
12.1 Market
12.2 Production


13. Brazil Nut
13.1 Market
13.2 Consumption
13.3 Imports


14. Cashew
14.1 Market
14.2 Consumption
14.3 Imports


15. Pine Nuts
15.1 Market
15.2 Consumption
15.3 Imports


16. Peanuts
16.1 Market
16.2 Consumption


17. Dates
17.1 Market
17.2 Consumption
17.3 Imports


18. Dried Apricot
18.1 Market
18.2 Consumption
18.3 Imports


19. Sweetened Dried Cranberry
19.1 Market
19.2 Consumption
19.3 Imports


20. Dried Fig
20.1 Market
20.2 Consumption
20.3 Imports


21. Dried Grape
21.1 Market
21.2 Consumption
21.3 Imports


22. Prune
22.1 Market
22.2 Consumption
22.3 Imports


23. Porter’s Five Forces
23.1 Bargaining Power of Buyer
23.2 Bargaining Power of Supplier
23.3 Threat of New Entrants
23.4 Rivalry among Existing Competitors
23.5 Threat of Substitute Products


24. SWOT Analysis
24.1 Strengths
24.2 Weaknesses
24.3 Opportunities
24.4 Threats


25. Company Analysis
25.1 Sunbeam Foods

25.1.1 Overview
25.1.2 Recent Developments

25.2 Sun-Maid Growers of California

25.2.1 Overview
25.2.2 Recent Developments

25.3 Al Foah

25.3.1 Overview
25.3.2 Recent Developments

25.4 Bergin Fruit and Nut Company

25.4.1 Overview
25.4.2 Recent Developments

25.5 Angas Park

25.5.1 Overview
25.5.2 Recent Developments

25.6 Murray River Organics Gr

25.6.1 Overview
25.6.2 Recent Developments

25.7 Red River Foods

25.7.1 Overview
25.7.2 Recent Developments

25.8 Geobres, Kiantama Oy

25.8.1 Overview
25.8.2 Recent Developments

25.9 Sunsweet

25.9.1 Overview
25.9.2 Recent Developments

25.10 Traina Foods

25.10.1 Overview
25.10.2 Recent Developments