食品認証市場：タイプ別（Iso 22000、Brc、Sqf、Ifs、ハラール、コーシャ、フリーフォーム認証）、用途別（肉、鶏肉、魚介類、乳製品、幼児食、飲料、ベーカリー＆菓子）、リスクカテゴリー別、地域別 - 2028年までの世界予測

Food Certification Market by Type (Iso 22000, Brc, Sqf, Ifs, Halal, Kosher, Free-Form Certifications), Application(Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category and Region - Global Forecast to 2028

食品認証の世界市場は、2023年には56億米ドルと評価され、予測期間中の年平均成長率は5.7%で、2028年には74億米ドルに達すると予測されている。食品認証に対する世界的な需要の高まりなどの要因が市場の成長に寄... もっと見る

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食品認証の世界市場は、2023年には56億米ドルと評価され、予測期間中の年平均成長率は5.7%で、2028年には74億米ドルに達すると予測されている。食品認証に対する世界的な需要の高まりなどの要因が市場の成長に寄与している。
食中毒の急増が食品認証市場の成長を後押し
食品認証の重要性はますます高まっており、いくつかの主な理由によって著しい成長を遂げている。第一に、食品を複数の国で調達し流通させる今日のグローバル化した世界では、食品の安全性と品質を確保することが最重要課題となっている。食品認証は、食品が確立された基準や規制を満たしていることを検証する信頼できるメカニズムを提供し、汚染、食中毒、その他の健康被害のリスクを低減する。世界保健機関（WHO）が2022年5月に発表した報告書によると、世界のほぼ10人に1人に当たる約6億人が汚染された食品を摂取したために病気になり、年間42万人が死亡している。この情報を考慮すると、食品認証市場への影響は大きいと予想される。このような憂慮すべき統計が食中毒の世界的な影響を浮き彫りにしていることから、厳格な食品安全対策と認証に対する需要が高まる可能性が高い。消費者は、自分たちが消費する食品の安全性と品質についてより強く意識し、要求するようになるであろう。その結果、食品認証機関は、食品が要求される基準を満たし汚染のないことを確実にする上で重要な役割を果たすことになる。
予測期間中、北米が最も高い成長率を示すと予測される。
北米、特に米国とカナダは、食品の安全性と品質に関する厳格な規制基準を設けている。米国食品医薬品局（FDA）やカナダ食品検査庁（CFIA）などの組織は、食品が特定の基準を満たしていることを保証するために規制を実施している。これらの規制は、企業がこれらの要件に準拠しようと努力するため、食品認証の需要を促進する。また、北米の消費者は、消費する食品の品質と安全性に対する意識が高まっている。オーガニック、非遺伝子組み換え、アレルゲンフリー、持続可能な方法で調達された製品に対する需要が高まっている。USDAオーガニックやNon-GMOプロジェクト認証（Non-GMO Project Verified）などの食品認証プログラムは、消費者が購入する食品が特定の基準を満たしていることを保証するものである。このような消費者の需要が、食品認証サービスの必要性を煽っている。こうした要因が総合的に、食品認証市場における北米地域の大きな影響力につながっている。
ISO 22000は、世界中の食品認証市場で急速に普及している。
ISO 22000認証は、食品の安全性と品質管理システムを確保する上で重要であるため、食品産業にとって極めて重要である。この認証は、食品組織内のプロセスと手順を標準化し、強固な食品安全慣行とリスク管理技術の実施を促進する。ISO 22000認証を取得することで、食品産業は国際的に認知された規格に適合するというコミットメントを示し、消費者、規制当局、ビジネス・パートナーの信頼を得ることができます。ISO 22000認証の重要性は、食品の安全性を確保するだけではありません。ISO22000はまた、認証を受けた組織に競争上の優位性をもたらし、食品認証市場を牽引しています。多くの消費者は、消費する食品に対する意識と自覚を高め、透明性と品質保証を求めています。ISO22000認証は、企業の食品安全に対するコミットメントを具体的に証明するものであり、非認証の競合他社に対して大きな優位性を与える。このように、ISO22000は、標準化された慣行を促進し、消費者とグローバル・サプライ・チェーンの高まる要求に応えることで、食品認証市場において重要な役割を果たしている。
高リスク食品が金額ベースで食品認証市場を支配している。
食品認証市場は、世界中の人々が消費する食品の安全性と品質を確保する上で重要な役割を果たしている。様々なカテゴリーの食品の中でも、高リスク食品が食品認証の需要を牽引する圧倒的な力として際立っている。高リスク食品には、生鮮品、加工食品、汚染や腐敗の影響を受けやすい製品など、さまざまな品目が含まれる。これらの製品に課される厳しい認証要件は、それらが公衆衛生と安全性にもたらす潜在的リスクによって正当化される。認証機関は、リスクの高い食品を評価するために、施設の衛生状態、製造工程、原材料の調達、保管条件などの要素を含む包括的なアプローチを採用している。これらの措置により、製品が厳しい品質基準を満たし、規制ガイドラインを遵守していることが保証される。認証プロセスには、継続的なコンプライアンスを確保するための定期的な監査、検査、試験も含まれる。
世界の食品認証市場の用途別「フリーフロム」食品は、2023 年から 2028 年にかけて高い成長率を示すと予測される。
フリーフロム」食品は、特殊な食事オプションに対する需要の高まりと、食物アレルギー、不耐症、食事制限に対する意識の高まりにより、食品認証市場で重要な役割を果たしている。フリーフロム（free-from）」という用語は、食品によく含まれる特定の原材料やアレルゲンを含まない製品を指す。フリーフロム」食品には、グルテンフリー、パーム油フリー、遺伝子組み換え食品フリー、乳糖フリーなどがある。このカテゴリーには、オーガニックやビーガンの食品認証も含まれる。これらの食品は、健康・ウェルネス市場の発展により、高成長カテゴリーと見なされている。フリー・フロム」食品の需要の増加は、「フリー・フロム」食品の健康上の利点に関する消費者の見方と意識の変化に起因する。フリー・フロム」認証は、食品事業者が規制要件および食品表示法を遵守するのに役立つ。これらの認証は、製品が厳格な試験を受け、アレルゲン回避のための指定された基準を満たしていることを保証するものである。フリー・フロム」認証食品に対する需要の高まりは、様々な食品認証プログラムの開発につながった。これらのプログラムは、消費者が十分な情報に基づいた選択を行うのを助け、食品事業者が特定の食生活上のニーズに対応できるようにするもので、食品認証市場の成長を後押ししている。
食品認証市場における主要参加者のプロファイルの内訳：
 バリューチェーン別：供給側：58.0%、需要側：42.0
 職位別：管理職 - 21.0%、CXO - 29.0%、経営幹部 - 50.0
 地域別北米：34.0%、欧州：37.0%、アジア太平洋地域：16.0%、アジア太平洋地域：13.0

主要市場プレイヤー
DEKRA（ドイツ）、SGS（スイス）、Intertek（英国）、AsureQuality（ニュージーランド）、Bureau Veritas（フランス）などが世界の食品認証市場の主要プレーヤーである。

調査範囲
この調査レポートは、食品認証市場をタイプ別（ISO 22000、BRC、IFS、SQF、ハラール、コーシャ、「フリーフロム」、その他のタイプ）、リスク要因別（高リスク、低リスク）、用途別（肉、鶏肉、魚介類製品、乳製品、乳幼児食品、ベーカリー＆菓子製品、飲料、「フリーフロム」食品、その他の用途）、サプライチェーン別（生産者、メーカー、小売業者、その他のサプライヤー）、地域別（北米、欧州、アジア太平洋地域、南米、その他の地域）。食品認証市場の成長に影響を与える促進要因、阻害要因、課題、機会などの主要要因に関する詳細情報を網羅しています。主要な業界プレイヤーを詳細に分析し、事業概要、製品、サービス、主要戦略、契約、パートナーシップ、合意などに関する洞察を提供しています。食品認証市場に関連する新製品・サービスの発売、合併・買収、最近の動向。食品認証市場のエコシステムにおける今後の新興企業の競争分析もカバーしています。
このレポートを購入する理由
本レポートは、食品認証市場全体とサブセグメントの収益数の最も近い近似値に関する情報を提供し、この市場の市場リーダー/新規参入者に役立ちます。本レポートは、利害関係者が競争状況を理解し、自社のビジネスをより良く位置付け、適切な市場参入戦略を計画するためのより多くの洞察を得るのに役立ちます。また、本レポートは、利害関係者が市場の鼓動を理解するのに役立ち、主要な市場促進要因、阻害要因、課題、および機会に関する情報を提供します。
本レポートでは、以下のポイントに関する洞察を提供しています：
- 食品認証市場の成長に影響を与える主要推進要因（食品リコール件数の増加）、阻害要因（発展途上国における食品安全・安心のためのインフラと財政的支援の欠如）、機会（食品安全を確保するための予算配分と支出の増加）、課題（企業間の虚偽表示と認証の事例）の分析。
- 製品開発／イノベーション：食品認証市場における研究開発活動、新製品・新サービスの発売に関する詳細な洞察。
- 市場開発：有利な市場に関する包括的な情報 - 本レポートでは、さまざまな地域の食品認証市場を分析しています。
- 市場の多様化：食品認証市場における新製品＆サービス、未開拓地域、最近の開発、投資に関する詳細な情報。
- 競合評価：SGS（スイス）、DNV（ノルウェー）、Lloyd's Register（英国）、Bureau Veritas（フランス）、Control Union Certifications（オランダ）など、食品認証市場戦略における主要企業の市場シェア、成長戦略、サービス内容を詳細に評価。

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1 INTRODUCTION 37
1.1 STUDY OBJECTIVES 37
1.2 MARKET DEFINITION 37
1.3 STUDY SCOPE 38
1.3.1 MARKET SEGMENTATION 38
1.3.2 REGIONS COVERED 39
1.3.3 INCLUSIONS & EXCLUSIONS 39
1.3.4 YEARS CONSIDERED 40
1.4 UNITS CONSIDERED 40
1.4.1 CURRENCY 40
TABLE 1 USD EXCHANGE RATES, 2018–2022 41
1.5 STAKEHOLDERS 41
1.6 SUMMARY OF CHANGES 42
1.7 RECESSION IMPACT ANALYSIS 42
2 RESEARCH METHODOLOGY 43
2.1 RESEARCH DATA 43
FIGURE 1 FOOD CERTIFICATION MARKET: RESEARCH DESIGN 43
2.1.1 SECONDARY DATA 44
2.1.1.1 Key data from secondary sources 44
2.1.2 PRIMARY DATA 44
2.1.2.1 Key data from primary sources 45
2.1.2.2 Key primary insights 45
2.1.2.3 Breakdown of primaries 46
2.2 MARKET SIZE ESTIMATION 46
2.2.1 BOTTOM-UP APPROACH 47
2.2.2 TOP-DOWN APPROACH 48
2.3 DATA TRIANGULATION 49
FIGURE 2 DATA TRIANGULATION METHODOLOGY 49
2.4 ASSUMPTIONS 50
2.5 LIMITATIONS 51
2.6 RECESSION IMPACT ON FOOD CERTIFICATION MARKET 51
2.6.1 MACRO INDICATORS OF RECESSION 51
FIGURE 3 INDICATORS OF RECESSION 51
FIGURE 4 WORLD INFLATION RATE: 2011-2021 52
FIGURE 5 GLOBAL GDP: 2011-2021 (USD TRILLION) 53
FIGURE 6 RECESSION INDICATORS AND THEIR IMPACT ON FOOD CERTIFICATION MARKET 54
FIGURE 7 GLOBAL FOOD CERTIFICATION MARKET: EARLIER FORECAST VS. RECESSION FORECAST 54
3 EXECUTIVE SUMMARY 55
TABLE 2 FOOD CERTIFICATION MARKET SNAPSHOT, 2023 VS. 2028 56
FIGURE 8 FOOD CERTIFICATION MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 57
FIGURE 9 ‘FREE-FROM’ FOODS SEGMENT TO BE FASTEST GROWING SEGMENT DURING FORECAST PERIOD 57
FIGURE 10 EUROPE TO HOLD LARGEST MARKET SHARE IN 2023 58
FIGURE 11 EUROPE TO HOLD LARGEST MARKET SHARE IN 2023 59
4 PREMIUM INSIGHTS 60
4.1 OPPORTUNITIES IN FOOD CERTIFICATION MARKET 60
FIGURE 12 INCREASE IN INSTANCES OF FOODBORNE OUTBREAKS TO DRIVE GROWTH 60
4.2 FOOD CERTIFICATION MARKET: MAJOR REGIONAL SUBMARKETS 60
FIGURE 13 US TO HOLD LARGEST MARKET SHARE IN 2023 60
4.3 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION AND COUNTRY 61
FIGURE 14 GERMANY TO ACCOUNT FOR LARGEST SHARE IN 2023 61
4.4 FOOD CERTIFICATION MARKET, BY TYPE AND REGION 61
FIGURE 15 ISO 22000 CERTIFICATION TO DOMINATE MARKET IN 2023 61
4.5 FOOD CERTIFICATION MARKET, BY RISK CATEGORY 62
FIGURE 16 HIGH-RISK FOOD SEGMENT TO DOMINATE MARKET, 2023 VS. 2028 62
4.6 FOOD CERTIFICATION MARKET, BY APPLICATION 62
FIGURE 17 MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT TO DOMINATE MARKET, 2023 VS. 2028 62
5 MARKET OVERVIEW 63
5.1 INTRODUCTION 63
5.2 MACROECONOMIC INDICATORS 63
5.2.1 INCREASE IN INSTANCES OF FOODBORNE ILLNESS 63
TABLE 3 RECENT FOODBORNE OUTBREAKS IN US 64
5.2.1.1 Increase in food recall cases 65
FIGURE 18 FOOD RECALLS IN US, 2017–2022 65
TABLE 4 FDA FOOD RECALLS, 2022 66
5.3 MARKET DYNAMICS 67
FIGURE 19 FOOD CERTIFICATION MARKET DYNAMICS 67
5.3.1 DRIVERS 67
5.3.1.1 Increase in trade restrictions due to food contamination in European countries 67
FIGURE 20 RAPID ALERT SYSTEM FOR FOOD IN EUROPE, 2021 68
5.3.1.2 Increased consumption of high-risk category food products 68
FIGURE 21 HIGH-RISK CATEGORY OF FOOD RESPONSIBLE FOR FOODBORNE OUTBREAKS, 2011-2021 68
5.3.1.3 Increase in global trade of food products 69
5.3.1.4 Strict food industry standards and certification requirements 69
5.3.1.4.1 Increase in focus on gaining customer confidence 69
5.3.1.5 Consumer demand for food transparency and credibility 69
5.3.1.5.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence 70
5.3.1.5.2 Focus on broadening product portfolio and improving brand value 70
5.3.1.6 Food quality certification scheme 71
5.3.1.7 Ease of certification and auditing to drive market growth for outsourced certifications 71
5.3.2 RESTRAINTS 72
5.3.2.1 Lack of infrastructure and financial support for food safety and security in developing countries 72
5.3.2.2 Lack of harmonization in food certification standards and guidelines 72
5.3.3 OPPORTUNITIES 72
5.3.3.1 Popularity of multiple domestic foodservice and retail chains 72
5.3.3.2 Increase in budget allocation and expenditure to ensure food safety 73
FIGURE 22 FDA BUDGET BY PROGRAM, 2023 73
5.3.3.3 Adoption of halal, organic, and ‘free-from’ food certifications 74
5.3.3.3.1 Organic certification 74
5.3.3.4 Increase in trend of outsourcing certification from third-parties 74
5.3.3.5 Food processing industry focuses on mandating food safety management 74
5.3.3.6 Emerging markets in Asian, African, and other developing countries 75
5.3.3.6.1 Increase in number of small & medium-scale companies 75
5.3.4 CHALLENGES 76
5.3.4.1 Instances of false labeling and certifications among companies 76
TABLE 5 SOME FRAUDULENT ORGANIC CERTIFICATIONS 76
5.3.4.1.1 False halal certification 77
5.3.4.2 Lack of resources, awareness, and financial support among small-scale manufacturers 77
5.3.4.2.1 Low investment/financial capabilities of small-scale manufacturers 78
6 INDUSTRY TRENDS 79
6.1 INTRODUCTION 79
FIGURE 23 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) 79
6.2 SUPPLY CHAIN ANALYSIS 80
FIGURE 24 FOOD CERTIFICATION MARKET SUPPLY CHAIN 80
6.3 CERTIFICATION TRENDS 80
6.3.1 DIGITAL CERTIFICATIONS 80
6.3.2 INCREASE IN TREND OF OUTSOURCING CERTIFICATIONS FROM THIRD-PARTY SERVICE PROVIDERS 81
6.4 UPCOMING TRENDS TO IMPACT GROWTH OF FOOD CERTIFICATION MARKET 82
6.4.1 BLOCKCHAIN FOR CERTIFICATION VERIFICATION 82
6.4.2 REGULATORY IMPOSITIONS ON GM LABELS 83
6.4.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVES (GFSI) 83
6.4.4 RAPID ALERT SYSTEMS FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES 83
6.5 ECOSYSTEM MAP 84
FIGURE 25 FOOD SAFETY & TIC: ECOSYSTEM VIEW 84
FIGURE 26 FOOD SAFETY & TIC: MARKET MAP 84
6.6 TRENDS/DISRUPTIONS IMPACTING BUYERS 85
FIGURE 27 FOOD CERTIFICATION MARKET: YC-YCC SHIFT 85
6.7 CASE STUDIES 85
6.7.1 MNM CASE STUDY 1 85
6.7.1.1 Title 85
6.7.1.2 Problem statement 85
6.7.1.3 MnM approach 85
6.7.1.4 Revenue Impact (RI) 86
6.7.2 MNM CASE STUDY 2 86
6.7.2.1 Title 86
6.7.2.2 Problem statement 86
6.7.2.3 MnM approach 86
6.7.2.4 Revenue Impact (RI) 86
6.7.3 MNM CASE STUDY 3 86
6.7.3.1 Title 86
6.7.3.2 Problem statement 86
6.7.3.3 MnM approach 87
6.7.3.4 Revenue Impact (RI) 87
6.8 KEY STAKEHOLDERS & BUYING CRITERIA 87
6.8.1 KEY STAKEHOLDERS IN BUYING PROCESS 87
TABLE 6 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF FOOD CERTIFICATION SERVICE (%) 88
6.8.2 BUYING CRITERIA 88
TABLE 7 KEY CRITERIA FOR BUYING FOOD CERTIFICATION 88
FIGURE 28 KEY CRITERIA FOR BUYING FOOD CERTIFICATION 89
7 FOOD CERTIFICATION MARKET, BY APPLICATION 90
7.1 INTRODUCTION 91
FIGURE 29 FOOD CERTIFICATION MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 91
TABLE 8 FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 92
TABLE 9 FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 92
7.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS 92
7.2.1 INCREASE IN CONSUMPTION OF PROCESSED MEAT PRODUCTS TO DRIVE GROWTH 92
FIGURE 30 GLOBAL MEAT PRODUCTION, IN KILO TONNES 93
TABLE 10 MEAT, POULTRY, AND SEAFOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 94
TABLE 11 MEAT, POULTRY, AND SEAFOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 94
7.3 DAIRY PRODUCTS 94
7.3.1 STRINGENT CERTIFICATION REQUIREMENTS REGARDING EXPORT OF DAIRY PRODUCTS TO DRIVE MARKET 94
TABLE 12 DAIRY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 95
TABLE 13 DAIRY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 96
7.4 INFANT FOOD PRODUCTS 96
7.4.1 REGULATORY CHANGES REGARDING SAFETY STANDARDS OF INFANT FOOD PRODUCTS TO DRIVE GROWTH 96
TABLE 14 INFANT FOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 96
TABLE 15 INFANT FOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 97
7.5 BAKERY & CONFECTIONERY PRODUCTS 97
7.5.1 GLOBALIZATION OF FAST FOOD TO DRIVE GROWTH 97
TABLE 16 BAKERY & CONFECTIONERY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 97
TABLE 17 BAKERY & CONFECTIONERY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 98
7.6 BEVERAGES 98
7.6.1 INCREASE IN BEVERAGE CERTIFICATION FOR ENCOURAGING CONSUMER CONFIDENCE TO DRIVE GROWTH 98
TABLE 18 BEVERAGES: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 98
TABLE 19 BEVERAGES: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 99
7.7 ‘FREE-FROM’ FOODS 99
7.7.1 HIGH DEMAND FOR FOOD CERTIFICATIONS IN ‘FREE-FROM’ CATEGORY TO DRIVE MARKET 99
TABLE 20 ‘FREE-FROM’ FOODS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 100
TABLE 21 ‘FREE-FROM’ FOODS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 100
7.8 OTHER APPLICATIONS 100
TABLE 22 OTHER APPLICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 101
TABLE 23 OTHER APPLICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 101

8 FOOD CERTIFICATION MARKET, BY TYPE 102
8.1 INTRODUCTION 103
FIGURE 31 FOOD CERTIFICATION MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 103
TABLE 24 FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 104
TABLE 25 FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 104
8.2 ISO 22000 105
8.2.1 INCREASE IN ADOPTION OF ISO 22000 CERTIFICATIONS TO ENSURE COMPLIANCE WITH INTERNATIONAL SAFETY AND QUALITY STANDARDS 105
TABLE 26 ISO 22000: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 105
TABLE 27 ISO 22000: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 106
8.3 BRC 106
8.3.1 BRC CERTIFICATION TO BE BENCHMARK FOR BEST FOOD SAFETY PRACTICES 106
TABLE 28 BRC: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 107
TABLE 29 BRC: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 107
8.4 SQF 107
8.4.1 DEMAND FOR SQF CERTIFICATION PROGRAM TO MEET REGULATORY COMMERCIAL FOOD QUALITY CRITERIA 107
TABLE 30 SQF: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 108
TABLE 31 SQF: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 108
8.5 IFS 108
8.5.1 HIGH ADOPTION OF IFS CERTIFICATIONS TO BE RECORDED IN EUROPEAN COUNTRIES 108
TABLE 32 IFS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 109
TABLE 33 IFS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 109
8.6 HALAL 110
8.6.1 SAFETY AND HYGIENE OF HALAL PRODUCTS TO DRIVE HALAL CERTIFICATION MARKET 110
TABLE 34 HALAL: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 110
TABLE 35 HALAL: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 110
8.7 KOSHER 111
8.7.1 KOSHER CERTIFICATIONS TO WITNESS HIGH ADOPTION WITH INCREASE IN DEMAND FOR TRANSPARENCY OF INGREDIENTS 111
TABLE 36 KOSHER: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 111
TABLE 37 KOSHER: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 111
8.8 ‘FREE-FROM’ CERTIFICATIONS 112
8.8.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC AND NATURAL PRODUCTS TO DRIVE DEMAND 112
TABLE 38 ‘FREE-FROM' CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 112
TABLE 39 ‘FREE-FROM' CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 112
TABLE 40 ‘FREE-FROM’ CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 113
TABLE 41 ‘FREE-FROM’ CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 113
8.8.2 ORGANIC 113
8.8.3 GLUTEN-FREE 114
8.8.4 ALLERGEN-FREE 114
8.8.5 VEGAN 115
8.8.6 NON-GMO 116
8.8.7 OTHER ‘FREE-FROM’ CERTIFICATIONS 116
8.9 OTHER TYPES 116
TABLE 42 OTHER TYPES: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 116
TABLE 43 OTHER TYPES: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 117
9 FOOD CERTIFICATION MARKET, BY RISK CATEGORY 118
9.1 INTRODUCTION 119
FIGURE 32 HIGH-RISK CATEGORY TO DOMINATE MARKET DURING FORECAST PERIOD (USD MILLION) 119
TABLE 44 FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018–2022 (USD MILLION) 119
TABLE 45 FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023–2028 (USD MILLION) 120
9.2 HIGH-RISK 120
9.2.1 STRINGENT QUALITY STANDARDS OF HIGH-RISK FOOD TO DRIVE GROWTH 120
TABLE 46 HIGH-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 120
TABLE 47 HIGH-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 121
9.3 LOW-RISK 121
9.3.1 INCREASE IN CONSUMER TRUST FOR LOW-RISK FOOD TO DRIVE MARKET 121
TABLE 48 LOW-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 121
TABLE 49 LOW-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 122

10 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN 123
10.1 INTRODUCTION 123
10.1.1 VALUE CHAIN OF EU FOOD & DRINK INDUSTRY 123
10.2 GROWERS 123
10.2.1 RISING AWARENESS AMONG GROWERS FOR FOOD CERTIFICATION TO DRIVE GROWTH 123
TABLE 50 GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS 124
10.3 MANUFACTURERS 125
10.3.1 DEMAND FOR CLEAN LABEL FOOD PRODUCTS TO PROPEL GROWTH 125
10.4 RETAILERS 125
10.4.1 HIGH AWARENESS PERTAINING TO FOOD SAFETY AMONG RETAILERS IN FOOD SUPPLY CHAIN TO DRIVE GROWTH 125
10.5 OTHER SUPPLIERS 126
11 FOOD CERTIFICATION MARKET, BY REGION 127
11.1 INTRODUCTION 128
FIGURE 33 FOOD CERTIFICATION MARKET: GEOGRAPHIC SNAPSHOT 128
TABLE 51 FOOD CERTIFICATION MARKET, BY REGION, 2018–2022 (USD MILLION) 129
TABLE 52 FOOD CERTIFICATION MARKET, BY REGION, 2023–2028 (USD MILLION) 129
11.2 NORTH AMERICA 129
FIGURE 34 NORTH AMERICA: FOOD CERTIFICATION MARKET SNAPSHOT 130
11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 130
FIGURE 35 INFLATION: COUNTRY-LEVEL DATA (2017-2021) 131
FIGURE 36 NORTH AMERICA FOOD CERTIFICATION MARKET: RECESSION IMPACT ANALYSIS 132
TABLE 53 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 132
TABLE 54 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 132
TABLE 55 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 133
TABLE 56 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 133
TABLE 57 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 134
TABLE 58 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 134
TABLE 59 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018–2022 (USD MILLION) 134
TABLE 60 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023–2028 (USD MILLION) 135
11.2.2 US 135
11.2.2.1 Initiatives taken by government to drive growth 135
TABLE 61 US: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 136
TABLE 62 US: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 136
TABLE 63 US: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 137
TABLE 64 US: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 137
11.2.3 CANADA 137
11.2.3.1 Food safety and nutrition quality standards to impact growth 137
TABLE 65 CANADA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 138
TABLE 66 CANADA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 138
TABLE 67 CANADA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 139
TABLE 68 CANADA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 139
11.2.4 MEXICO 139
11.2.4.1 Increase in instances of foodborne illness to drive market 139
TABLE 69 MEXICO: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 140
TABLE 70 MEXICO: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 140
TABLE 71 MEXICO: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 141
TABLE 72 MEXICO: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 141
11.3 EUROPE 141
FIGURE 37 EUROPE: FOOD CERTIFICATION MARKET SNAPSHOT 142
11.3.1 EUROPE: RECESSION IMPACT ANALYSIS 142
FIGURE 38 INFLATION: COUNTRY-LEVEL DATA (2017-2021) 143
FIGURE 39 EUROPE FOOD CERTIFICATION MARKET: RECESSION IMPACT ANALYSIS 144
TABLE 73 EUROPE: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 144
TABLE 74 EUROPE: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 144
TABLE 75 EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 145
TABLE 76 EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 145
TABLE 77 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 146
TABLE 78 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 146
TABLE 79 EUROPE: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018–2022 (USD MILLION) 146
TABLE 80 EUROPE: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023–2028 (USD MILLION) 147

11.3.2 UK 147
11.3.2.1 Consumers shift toward premium products to drive market 147
TABLE 81 UK: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 147
TABLE 82 UK: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 148
TABLE 83 UK: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 148
TABLE 84 UK: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 149
11.3.3 GERMANY 149
11.3.3.1 High purchasing power among consumers to enable them to opt high-quality food products 149
TABLE 85 GERMANY: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 150
TABLE 86 GERMANY: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 150
TABLE 87 GERMANY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 151
TABLE 88 GERMANY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 151
11.3.4 FRANCE 151
11.3.4.1 High quality standards preference among consumers to drive market 151
TABLE 89 FRANCE: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 152
TABLE 90 FRANCE: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 152
TABLE 91 FRANCE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 153
TABLE 92 FRANCE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 153
11.3.5 ITALY 153
11.3.5.1 High consumption of bakery and dairy products to drive adoption of food safety measures 153
TABLE 93 ITALY: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 154
TABLE 94 ITALY: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 154
TABLE 95 ITALY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 155
TABLE 96 ITALY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 155
11.3.6 SPAIN 155
11.3.6.1 Increase in demand for products such as olives oils and premium wines to offer high scope for companies to invest in food safety 155
TABLE 97 SPAIN: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 156
TABLE 98 SPAIN: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 156
TABLE 99 SPAIN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 157
TABLE 100 SPAIN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 157
11.3.7 POLAND 157
11.3.7.1 Rise in processed food consumption to drive growth 157
TABLE 101 POLAND: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 158
TABLE 102 POLAND: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 158
TABLE 103 POLAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 159
TABLE 104 POLAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 159
11.3.8 REST OF EUROPE 159
11.3.8.1 Instances of people with foodborne illness to encourage need to strengthen food safety control measures 159
TABLE 105 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 160
TABLE 106 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 160
TABLE 107 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 161
TABLE 108 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 161
11.4 ASIA PACIFIC 161
11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 162
FIGURE 40 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2017–2021 163
FIGURE 41 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2022 163
TABLE 109 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 163
TABLE 110 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 164
TABLE 111 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 164
TABLE 112 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 165
TABLE 113 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 165
TABLE 114 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 166
TABLE 115 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018–2022 (USD MILLION) 166
TABLE 116 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023–2028 (USD MILLION) 166
11.4.2 CHINA 167
11.4.2.1 Contamination in non-vegetarian products to drive growth 167
TABLE 117 CHINA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 167
TABLE 118 CHINA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 168
TABLE 119 CHINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 168
TABLE 120 CHINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 169
11.4.3 AUSTRALIA & NEW ZEALAND 169
11.4.3.1 Stringent regulations enforced to encourage companies to adopt food safety measures 169
TABLE 121 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 170
TABLE 122 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 170
TABLE 123 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 171
TABLE 124 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 171
11.4.4 JAPAN 171
11.4.4.1 Consumers to adopt food safety measures due to health benefits 171
TABLE 125 JAPAN: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 172
TABLE 126 JAPAN: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 172
TABLE 127 JAPAN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 173
TABLE 128 JAPAN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 173
11.4.5 INDIA 173
11.4.5.1 Increase in need to meet international standards for food products to encourage stakeholders to adopt food safety measures 173
TABLE 129 INDIA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 174
TABLE 130 INDIA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 174
TABLE 131 INDIA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 175
TABLE 132 INDIA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 175
11.4.6 SOUTH KOREA 175
11.4.6.1 Increase in control over imported food safety hazards to drive growth 175
TABLE 133 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 176
TABLE 134 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 176
TABLE 135 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 177
TABLE 136 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 177
11.4.7 REST OF ASIA PACIFIC 177
TABLE 137 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 178
TABLE 138 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 178
TABLE 139 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 179
TABLE 140 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 179
11.5 SOUTH AMERICA 179
11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 180
FIGURE 42 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017–2021 181
FIGURE 43 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2022 181
TABLE 141 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 181
TABLE 142 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 182
TABLE 143 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 182
TABLE 144 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 182
TABLE 145 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 183
TABLE 146 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 183
TABLE 147 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018–2022 (USD MILLION) 183
TABLE 148 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023–2028 (USD MILLION) 184
11.5.2 BRAZIL 184
11.5.2.1 Stringent USDA regulations to drive changes in Brazil's food certification market 184
TABLE 149 BRAZIL: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 185
TABLE 150 BRAZIL: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 186
TABLE 151 BRAZIL: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 186
TABLE 152 BRAZIL: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 187
11.5.3 ARGENTINA 187
11.5.3.1 Increased trade of food and agricultural products to drive market 187
TABLE 153 ARGENTINA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 188
TABLE 154 ARGENTINA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 188
TABLE 155 ARGENTINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 189
TABLE 156 ARGENTINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 189
11.5.4 REST OF SOUTH AMERICA 189
11.5.4.1 Improved administrative measures and sanitary surveillance to drive growth 189
TABLE 157 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 190
TABLE 158 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 190
TABLE 159 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 191
TABLE 160 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 191
11.6 REST OF THE WORLD (ROW) 191
11.6.1 RECESSION IMPACT ANALYSIS, REST OF THE WORLD (ROW) 192
FIGURE 44 ROW: INFLATION RATES, BY KEY COUNTRY, 2017–2021 192
FIGURE 45 ROW: RECESSION IMPACT ANALYSIS, 2022 193
TABLE 161 ROW: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 193
TABLE 162 ROW: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 193
TABLE 163 ROW: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 194
TABLE 164 ROW: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 194
TABLE 165 ROW: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 195
TABLE 166 ROW: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 195
TABLE 167 ROW: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018–2022 (USD MILLION) 195
TABLE 168 ROW: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023–2028 (USD MILLION) 196
11.6.2 SOUTH AFRICA 196
11.6.2.1 Increase in consumption of organic products to drive growth 196
TABLE 169 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 196
TABLE 170 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 197
TABLE 171 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 197
TABLE 172 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 198
11.6.3 MIDDLE EAST 198
11.6.3.1 High demand for halal food products due to religious factors to drive growth 198
TABLE 173 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 199
TABLE 174 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 199
TABLE 175 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 200
TABLE 176 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200
11.6.4 REST OF AFRICA 200
11.6.4.1 Increase in instances of food poisoning in African countries to encourage consumers to opt for food safety standards 200
TABLE 177 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018–2022 (USD MILLION) 201
TABLE 178 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023–2028 (USD MILLION) 201
TABLE 179 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 202
TABLE 180 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 202
12 COMPETITIVE LANDSCAPE 203
12.1 OVERVIEW 203
12.2 MARKET SHARE ANALYSIS, 2022 203
TABLE 181 GLOBAL FOOD CERTIFICATION MARKET: DEGREE OF COMPETITION, 2022 204
12.3 STRATEGIES ADOPTED BY KEY PLAYERS 205
TABLE 182 STRATEGIES ADOPTED BY KEY PLAYERS 205
12.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 207
FIGURE 46 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2018–2022 (USD BILLION) 207
12.5 COMPANY EVALUATION MATRIX (KEY PLAYERS) 207
12.5.1 STARS 208
12.5.2 EMERGING LEADERS 208
12.5.3 PERVASIVE PLAYERS 208
12.5.4 PARTICIPANTS 208
FIGURE 47 FOOD CERTIFICATION MARKET: COMPANY EVALUATION MATRIX, 2022 (KEY PLAYERS) 209
12.6 PRODUCT FOOTPRINTS 210
TABLE 183 FOOD CERTIFICATION MARKET: TYPE FOOTPRINT (KEY PLAYERS) 210
TABLE 184 FOOD CERTIFICATION MARKET: COMPANY OWNERSHIP FOOTPRINT (KEY PLAYERS) 211
TABLE 185 FOOD CERTIFICATION MARKET: REGIONAL FOOTPRINT (KEY PLAYERS) 212
TABLE 186 FOOD CERTIFICATION MARKET: OVERALL FOOTPRINT (KEY PLAYERS) 212
12.7 COMPANY EVALUATION MATRIX (START-UPS/SMES) 213
12.7.1 PROGRESSIVE COMPANIES 213
12.7.2 STARTING BLOCKS 213
12.7.3 RESPONSIVE COMPANIES 213
12.7.4 DYNAMIC COMPANIES 213
FIGURE 48 FOOD CERTIFICATION MARKET: COMPANY EVALUATION MATRIX, 2022 (START-UPS/SMES) 214
12.7.5 COMPETITIVE BENCHMARKING OF START-UPS/SMES 215
TABLE 187 FOOD CERTIFICATION MARKET: DETAILED LIST OF START-UPS/SMES 215
TABLE 188 FOOD CERTIFICATION MARKET: COMPETITIVE BENCHMARKING OF START-UPS/SMES 216
12.8 COMPETITIVE SCENARIO 217
12.8.1 PRODUCT LAUNCHES 217
TABLE 189 FOOD CERTIFICATION MARKET: PRODUCT LAUNCHES, 2019-2022 217
12.8.2 DEALS 217
TABLE 190 FOOD CERTIFICATION MARKET: DEALS, 2019–2022 217
12.8.3 OTHERS 219
TABLE 191 FOOD CERTIFICATION MARKET: OTHERS, 2019–2022 219

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Table of Contents

Summary

The global market for food certification was valued at USD 5.6 billion in 2023 and is projected to reach USD 7.4 billion by 2028, at a CAGR of 5.7% during the forecast period. The factors like rising global demand for food certifications is contributing towards to growth of the market.
The Escalation of Foodborne Illnesses Fuels the Growth of the Food Certification Market.
Food certification is increasingly important and experiencing significant growth due to several key reasons. Firstly, in today's globalized world, where food products are sourced and distributed across multiple countries, ensuring the safety and quality of food has become a paramount concern. Food certification provides a reliable mechanism to verify that food products meet established standards and regulations, reducing the risk of contamination, foodborne illnesses, and other health hazards. According to a report released by the World Health Organization (WHO) in May 2022, approximately 600 million individuals, which is nearly 1 in 10 people worldwide, become ill due to consuming contaminated food, leading to 420,000 deaths annually. Considering this information, the influence on the food certification market is expected to be significant. With such alarming statistics highlighting the global impact of foodborne diseases, there will likely be an increased demand for stringent food safety measures and certifications. Consumers will become more conscious and demanding about the safety and quality of the food they consume. As a result, food certification bodies will play a crucial role in ensuring that food products meet the required standards and are free from contamination.
North America is projected to witness the highest growth rate during the forecast period.
North America, particularly the United States and Canada, has established strict regulatory standards for food safety and quality. Organizations such as the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) enforce regulations to ensure that food products meet specific standards. These regulations drive the demand for food certification as businesses strive to comply with these requirements. Also, North American consumers are increasingly conscious about the quality and safety of the food they consume. There is a growing demand for organic, non-GMO, allergen-free, and sustainably sourced products. Food certification programs, such as USDA Organic and Non-GMO Project Verified, provide consumers with assurance that the food they purchase meets specific standards. This consumer demand fuels the need for food certification services. These factors collectively contribute to the significant influence of the North American region on the food certification market.
ISO 22000 is gaining rapid popularity in the food certification market across the globe.
ISO 22000 certification is crucial for food industries due to its significance in ensuring food safety and quality management systems. This certification standardizes the processes and procedures within a food organization, promoting the implementation of robust food safety practices and risk management techniques. By obtaining ISO 22000 certification, food industries demonstrate their commitment to meeting internationally recognized standards, instilling confidence in consumers, regulators, and business partners. The importance of ISO 22000 certification extends beyond ensuring the safety of food products. It also drives the food certification market by creating a competitive advantage for certified organizations. Many consumers are becoming more aware and conscious of the food they consume, demanding transparency and quality assurance. ISO 22000 certification provides a tangible proof of a company's commitment to food safety, giving them a significant edge over non-certified competitors. Thus, it plays a vital role in the food certification market by promoting standardized practices and meeting the growing demands of consumers and global supply chains.
The high-risk foods dominated the market for food certification by value.
The food certification market plays a crucial role in ensuring the safety and quality of food products consumed by people worldwide. Among the various categories of food products, high-risk food products stand out as a dominant force in driving the demand for food certification. High-risk food products encompass a range of items, including perishable goods, processed foods, and products susceptible to contamination or spoilage. The stringent certification requirements imposed on these products are justified by the potential risks they pose to public health and safety. Certification bodies employ a comprehensive approach to assess high-risk food products, encompassing factors such as facility hygiene, manufacturing processes, ingredient sourcing, and storage conditions. These measures ensure that the products meet stringent quality standards and adhere to regulatory guidelines. The certification process also involves regular audits, inspections, and testing to ensure ongoing compliance.
The ‘free-from’ foods by application of the global food certification market is projected to grow at a higher rate from 2023 to 2028.
'Free-from' foods play a significant role in the food certification market due to the increasing demand for specialized dietary options and the growing awareness of food allergies, intolerances, and dietary restrictions. The term "free-from" refers to products that are free from certain ingredients or allergens commonly found in foods. ‘Free-from’ foods include gluten-free, palm-oil- free, and GMO-free or lactose-free foods. This category also includes food certification for organic and vegan foods. These food products are considered under the high-growth category due to the development of the health and wellness market. The increase in demand for ‘free-from’ foods is attributed to the changing consumer perspective and awareness regarding the health benefits of ‘free-from’ foods. 'Free-from' certifications can help food businesses comply with regulatory requirements and food labeling laws. These certifications provide assurance that the products have undergone rigorous testing and meet the specified criteria for allergen avoidance. The increasing demand for 'free-from' certified foods has led to the development of various food certification programs. These programs help consumers make informed choices and enable food businesses to cater to specific dietary needs, driving growth in the food certification market.
The break-up of the profile of primary participants in the food certification market:
 By Value Chain: Supply Side – 58.0%, Demand Side - 42.0%
 By Designation: Managers – 21.0%, CXOs – 29.0%, and Executives- 50.0%
 By Region: North America – 34.0%, Europe – 37.0%, Asia Pacific -16.0%, RoW – 13.0%

Key Market Players
DEKRA (Germany), SGS (Switzerland), Intertek (UK), AsureQuality (New Zealand), and Bureau Veritas (France) are among the key players in the global food certification market.

Research Coverage:
This research report categorizes the food certification market by Type (ISO 22000, BRC, IFS, SQF, Halal, Kosher, ‘Free-From,’ other types), by Risk Factor (High-Risk, Low-Risk), by Application (Meat, Poultry & Seafood products, Dairy Products, Infant Food Products, Bakery & Confectionery Products, Beverages, ‘Free-From’ Foods and Other applications), by Supply Chain (Growers, Manufacturers, Retailers, and Other Suppliers), and region (North America, Europe, Asia Pacific, South America and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the food certification market. A detailed analysis of the key industry players has been done to provide insights into their business overview, products, and services; key strategies; contracts, partnerships, and agreements. New product & service launches, mergers and acquisitions, and recent developments associated with the food certification market. Competitive analysis of upcoming startups in the food certification market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food certification market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (Increase in the number of food recall cases), restraints (Lack of infrastructure and financial support for food safety and security in developing countries), opportunities (Increase in budget allocation and expenditure to ensure food safety), and challenges (Instances of false labeling and certifications among companies) influencing the growth of the food certification market.
• Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the food certification market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the food certification market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food certification market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players like include SGS (Switzerland), DNV (Norway), Lloyd’s Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), among others in the food certification market strategies.

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