Summary

According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. Wheat protein products are gaining attention, and consumers are more inclined toward adding more plant-based foods to their diets by including food products that contain wheat, gluten, and other proteins as alternative sources to animal-sourced products. The factors responsible for the growth of the wheat protein industry are the increase in lactose-intolerant consumers, health concerns, evolving protein source preferences, and a thriving food-processing sector that is introducing a wide variety of plant-based food & beverage products.
"By application, Bakery & Snacks is projected in high demand during the forecast period."
Wheat gluten is used in the bakery industry. It is used in bakery products such as pasta, bread, and pastries. Its viscoelastic properties improve the dough's strength, while its water absorption capacity enables improvised product yield, softness, and shelf-life of baked products. In Europe, the rise in the aging population and growing health concerns have compelled consumers to opt for healthier alternatives such as value-added baked goods. Increasing disposable incomes and higher living standards have boosted the demand for bakery products in Europe. Bread and biscuits are the most consumed products; however, the demand for other bakery items, such as cakes, pastries, and cookies, is also increasing. Kröner-Stärke, a German-based company, provides vital wheat gluten, which finds application in bakery products. Furthermore, a well-known company, Kellogg's, provides wheat protein-based snacks such as Pop-Tarts are a popular toaster pastry that typically contains wheat protein. Nestle also provides such as Nestle Crunch and Toll House Cookies. The bakery sector in the wheat protein market witnesses a paradigm shift in consumer interest toward health-enriching and functional foods.
"By form, Dry wheat protein to dominate the market during the forecast period."
The dry form of wheat proteins is preferred among manufacturers of the food & beverage industry due to several benefits. Wheat proteins in the dry form are characterized by better stability and, ease of handling & better storage conditions compared to the liquid form.
"By region, Asia Pacific to drive market growth during the forecast period."
Wheat proteins are highly cost-effective as compared to other proteins and find applications in various food industries, mainly bakeries. Bakery products account for a significant share of the food processing industry, and their consumption continues to rise due to the growing population, rising awareness, and increasing urbanization. The overall investment level in Asia and the Pacific regions has increased substantially over the past decade, especially in China, which contributes to rapid economic growth. The region hosts a strong agricultural production base, which is a key factor in producing plant-based protein sources.

Break-up of Primaries:
By Value Chain Side: Demand Side-41%, Supply Side-59%
By Designation: CXOs-31%, Managers – 24%, and Executives- 45%
By Region: Europe - 25%, Asia Pacific – 15%, North America - 45%, RoW – 5%, South America-10%

Leading players profiled in this report:
• ADM (US)
• Cargill, Incorporated (US)
• Tereos (France), Südzucker AG (US)
• MGP Ingredients (US)
• Roquette Frères (France)
• Glico Nutrition Foods Co., Ltd. (Japan)
• Kerry Group PLC (Ireland)
• Manildra Group (Australia)
• Kröner-Stärke (Germany)
• Crespel & Deiters Group (Germany)
• Batory Foods (US)
• Agridient B.V. (Netherlands)
• Tate & Lyle (UK), and The Scoular Company (US)
The study includes an in-depth competitive analysis of these key players in the Wheat Protein market with their company profiles, recent developments, and key market strategies.


Research Coverage:
The report segments the wheat protein market on the basis on application, form, product type, concentration and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the wheat protein market.
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
• To gain insights about the major countries/regions in which the wheat protein market is flourishing.

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Table of Contents

1 INTRODUCTION 34
1.1 STUDY OBJECTIVES 34
1.2 MARKET DEFINITION 34
1.3 STUDY SCOPE 35
FIGURE 1 WHEAT PROTEIN: MARKET SEGMENTATION 35
1.4 INCLUSIONS AND EXCLUSIONS 35
FIGURE 2 WHEAT PROTEIN: GEOGRAPHIC SEGMENTATION 36
1.5 YEARS CONSIDERED 37
1.6 CURRENCY CONSIDERED 37
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2022 38
1.7 STAKEHOLDERS 38
1.8 SUMMARY OF CHANGES 38
1.8.1 RECESSION IMPACT ANALYSIS 39
2 RESEARCH METHODOLOGY 40
2.1 RESEARCH DATA 40
FIGURE 3 WHEAT PROTEIN MARKET: RESEARCH DESIGN 40
2.1.1 SECONDARY DATA 41
2.1.1.1 Key data from secondary sources 41
2.1.2 PRIMARY DATA 42
2.1.2.1 Key data from primary sources 42
2.1.2.2 Key industry insights 43
2.1.2.3 Breakdown of primary interviews 43
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS BY COMPANY TYPE, DESIGNATION, AND REGION 43
2.2 MARKET SIZE ESTIMATION 44
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 45
FIGURE 5 WHEAT PROTEIN MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 45
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 46
FIGURE 6 WHEAT PROTEIN MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 46
FIGURE 7 WHEAT PROTEIN MARKET SIZE ESTIMATION (SUPPLY SIDE) 47
FIGURE 8 WHEAT PROTEIN MARKET SIZE ESTIMATION (DEMAND SIDE) 47
2.3 DATA TRIANGULATION 48
FIGURE 9 DATA TRIANGULATION 48
2.4 ASSUMPTIONS OF STUDY 49
2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS 50
2.6 RECESSION IMPACT ANALYSIS 50
2.7 RECESSION IMPACT ON WHEAT PROTEIN MARKET 51
2.7.1 MACRO INDICATORS OF RECESSION 51
FIGURE 10 INDICATORS OF RECESSION 52
FIGURE 11 WORLD INFLATION RATE: 2011–2021 52
FIGURE 12 GLOBAL GDP, 2011–2021 (USD TRILLION) 53
FIGURE 13 RECESSION INDICATORS AND THEIR IMPACT ON WHEAT PROTEIN MARKET 54
FIGURE 14 GLOBAL WHEAT PROTEIN MARKET: EARLIER FORECAST VS. RECESSION FORECAST 55
3 EXECUTIVE SUMMARY 56
TABLE 2 WHEAT PROTEIN MARKET SHARE SNAPSHOT, 2023 VS. 2028 (USD MILLION) 56
FIGURE 15 WHEAT PROTEIN MARKET, BY PRODUCT, 2023 VS. 2028 (USD MILLION) 57
FIGURE 16 WHEAT PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 57
FIGURE 17 WHEAT PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 58
FIGURE 18 WHEAT PROTEIN MARKET SHARE (VALUE), BY REGION, 2022 59
4 PREMIUM INSIGHTS 60
4.1 OPPORTUNITIES IN WHEAT PROTEIN MARKET 60
FIGURE 19 INCREASE IN TREND OF VEGANISM TO DRIVE WHEAT PROTEIN MARKET 60
4.2 WHEAT PROTEIN MARKET, BY CONCENTRATION 60
FIGURE 20 75% CONCENTRATION SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 60
4.3 EUROPE: WHEAT PROTEIN MARKET, BY KEY COUNTRY & FORM 61
FIGURE 21 DRY FORM TO BE MAJOR SEGMENT IN EUROPE IN 2022 61
4.4 WHEAT PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS 62
FIGURE 22 US ESTIMATED TO ACCOUNT FOR LARGEST MARKET SHARE IN 2022 62
4.5 WHEAT PROTEIN MARKET, BY TYPE & REGION 63
FIGURE 23 EUROPE TO ACCOUNT FOR LARGEST SHARE BY TYPE DURING FORECAST PERIOD (VALUE) 63
5 MARKET OVERVIEW 64
5.1 INTRODUCTION 64
5.2 MACROECONOMIC INDICATORS 64
5.2.1 PLANT-BASED DAIRY BEVERAGES & FUNCTIONAL BEVERAGE MARKET BENEFITS FROM LARGE YOUNG DEMOGRAPHICS 64
FIGURE 24 WORLD: POPULATION, BY AGE GROUP ESTIMATE, 1950–2025 (BILLION) 65
5.2.2 INCREASED INCIDENCE OF TYPE-2 DIABETES TO INCREASE CONSUMPTION OF PLANT-BASED PROTEIN DIETS 65
FIGURE 25 DIABETES WORLDWIDE IN 2021 66
5.3 MARKET DYNAMICS 66
FIGURE 26 WHEAT PROTEIN MARKET DYNAMICS 67
5.3.1 DRIVERS 67
5.3.1.1 Increase in consumer preference for meat analogs 67
5.3.1.2 Growth in applications of wheat protein in varied end-user industries 68
5.3.1.3 Growing popularity of protein-rich food products 69
5.3.1.4 Rise in lactose intolerance boosted use of wheat protein as dairy alternative 69
FIGURE 27 ESTIMATED PREVALENCE OF LACTOSE MALABSORPTION (%), BY COUNTRY, 2022 70
5.3.2 RESTRAINTS 70
5.3.2.1 Increase in discussion on gluten intolerance and gluten-free diets 70
FIGURE 28 US: REASON TO ADOPT GLUTEN-FREE DIET 71
5.3.2.2 Ban on plant proteins and wheat of GM origin 71
5.3.3 OPPORTUNITIES 72
5.3.3.1 Growing role of wheat protein in pet food industry 72
5.3.4 CHALLENGES 73
5.3.4.1 Limited technological developments 73
5.3.4.2 Low consumer awareness about non-soy proteins 73
6 INDUSTRY TRENDS 74
6.1 INTRODUCTION 74
6.2 VALUE CHAIN ANALYSIS 74
6.2.1 RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING 74
6.2.2 MANUFACTURING 74
6.2.3 DISTRIBUTION 75
6.2.4 END USERS 75
FIGURE 29 WHEAT PROTEIN MARKET: VALUE CHAIN ANALYSIS 75
6.3 SUPPLY CHAIN ANALYSIS 75
FIGURE 30 WHEAT PROTEIN MARKET: SUPPLY CHAIN ANALYSIS 76
6.4 MARKET MAP AND ECOSYSTEM OF WHEAT PROTEIN MARKET 76
6.4.1 DEMAND SIDE 76
6.4.2 SUPPLY SIDE 76
FIGURE 31 WHEAT PROTEIN MARKET: ECOSYSTEM MAP 77
6.4.3 ECOSYSTEM MAP 77
TABLE 3 WHEAT PROTEIN MARKET: ROLE OF COMPANIES IN ECOSYSTEM 77
6.5 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 78
6.5.1 REVENUE SHIFT AND NEW REVENUE POCKETS IN WHEAT PROTEIN MARKET 78
FIGURE 32 REVENUE SHIFT IMPACTING TRENDS/DISRUPTIONS IN WHEAT PROTEIN MARKET 79
6.6 TECHNOLOGICAL ANALYSIS 79
6.6.1 USE OF MEMBRANE TECHNOLOGY TO PRODUCE DIFFERENTIATED WHEAT PROTEINS 79
6.6.2 HIGH-PRESSURE PROCESSING (HPP) 79
6.6.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS 80
6.7 PRICING ANALYSIS 80
6.7.1 SELLING PRICE BY KEY PLAYER AND TYPE 80
FIGURE 33 SELLING PRICE OF KEY PLAYERS FOR WHEAT PROTEIN TYPE 80
TABLE 4 AVERAGE SELLING PRICE, BY TYPE, 2022 (USD/KG) 81
FIGURE 34 AVERAGE SELLING PRICE, BY TYPE, 2017–2022 (USD/KG) 81
TABLE 5 WHEAT GLUTEN: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG) 81
TABLE 6 WHEAT PROTEIN ISOLATE: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG) 82
TABLE 7 TEXTURED WHEAT PROTEIN: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG) 82
TABLE 8 HYDROLYZED WHEAT PROTEIN: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG) 82
6.8 WHEAT PROTEIN MARKET: PATENT ANALYSIS 83
FIGURE 35 NUMBER OF PATENTS GRANTED FOR WHEAT PROTEIN, 2011–2022 83
FIGURE 36 REGIONAL ANALYSIS OF PATENTS GRANTED FOR WHEAT PROTEIN, 2019–2022 83
6.8.1 LIST OF MAJOR PATENTS 84
TABLE 9 LIST OF FEW PATENTS IN POST-HARVEST TREATMENT, 2019–2022 84
6.9 TRADE ANALYSIS 86
6.9.1 EXPORT SCENARIO 86
FIGURE 37 WHEAT GLUTEN EXPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND) 86
TABLE 10 EXPORT DATA OF WHEAT GLUTEN FOR KEY COUNTRIES, 2021 (USD THOUSAND) 86
6.9.2 IMPORT SCENARIO 87
FIGURE 38 WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 2017–2021 (USD THOUSAND) 87
TABLE 11 IMPORT DATA WHEAT GLUTEN FOR KEY COUNTRIES, 2021 (USD THOUSAND) 88
6.10 KEY CONFERENCES AND EVENTS 88
TABLE 12 KEY CONFERENCES AND EVENTS IN POST-HARVEST TREATMENT, 2023–2024 88
6.11 CASE STUDIES 89
6.11.1 ADM: DEVELOPMENT OF PURELY PLANT-BASED PROTEIN TOPPINGS FOR SNACKS 89
TABLE 13 PLANT-BASED TOPPING TO MEET EVOLVING CONSUMER PREFERENCES 89
6.11.2 MGP INGREDIENTS: USE OF WHEAT PROTEIN ISOLATE TO IMPROVE DOUGH STRENGTH AND FREEZER STABILITY 89
TABLE 14 IMPROVED DOUGH POROSITY AND EXTENSIBILITY FOR LONGER PERIOD 89
6.12 TARIFF AND REGULATORY LANDSCAPE 90
6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 90
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 90
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 91
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 92
TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 92
 
6.13 REGULATORY FRAMEWORK 93
6.13.1 INTRODUCTION 93
6.13.2 CODEX ALIMENTARIUS COMMISSION (CAC) 93
6.13.3 DEFINITION 93
6.13.4 REGULATIONS, BY COUNTRY 94
6.13.4.1 US 94
6.13.4.2 Europe 95
6.13.4.3 China 96
6.13.4.4 India 97
6.13.4.5 Brazil 97
6.13.4.6 Brazil 98
6.13.4.7 South Africa 99
6.14 PORTER’S FIVE FORCES ANALYSIS 99
6.14.1 WHEAT PROTEIN MARKET: PORTER’S FIVE FORCES ANALYSIS 99
6.14.2 INTENSITY OF COMPETITIVE RIVALRY 99
6.14.3 THREAT OF NEW ENTRANTS 100
6.14.4 THREAT OF SUBSTITUTES 100
6.14.5 BARGAINING POWER OF SUPPLIERS 100
6.14.6 BARGAINING POWER OF BUYERS 101
6.15 KEY STAKEHOLDERS AND BUYING CRITERIA 101
6.15.1 KEY STAKEHOLDERS IN BUYING PROCESS 101
FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS 101
TABLE 19 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS 102
6.15.2 BUYING CRITERIA 102
FIGURE 40 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 102
TABLE 20 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 102
7 WHEAT PROTEIN MARKET, BY PRODUCT 103
7.1 INTRODUCTION 104
FIGURE 41 WHEAT GLUTEN SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028 104
TABLE 21 WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION) 104
TABLE 22 WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION) 105
7.2 WHEAT GLUTEN 105
7.2.1 USED AS EXCELLENT MEAT ALTERNATIVE 105
TABLE 23 WHEAT GLUTEN: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 105
TABLE 24 WHEAT GLUTEN: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 106
7.3 WHEAT PROTEIN ISOLATE 106
7.3.1 USED FOR ENHANCING TASTE AND TEXTURE OF BREAD DOUGH 106
TABLE 25 WHEAT PROTEIN ISOLATE: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 106
TABLE 26 WHEAT PROTEIN ISOLATE: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 107
7.4 TEXTURED WHEAT PROTEIN 107
7.4.1 ADOPTION OF PLANT-BASED MEAT SUBSTITUTES DRIVING DEMAND FOR TEXTURED WHEAT PROTEIN 107
TABLE 27 TEXTURED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 107
TABLE 28 TEXTURED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 108
7.5 HYDROLYZED WHEAT PROTEIN 108
7.5.1 RISE IN USE OF HYDROLYZED WHEAT PROTEIN IN BAKERY PRODUCTS 108
TABLE 29 HYDROLYZED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 109
TABLE 30 HYDROLYZED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 109
8 WHEAT PROTEIN MARKET, BY CONCENTRATION 110
8.1 INTRODUCTION 111
FIGURE 42 75% CONCENTRATION SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028 111
TABLE 31 WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION) 111
TABLE 32 WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION) 112
8.2 75% CONCENTRATION 112
8.2.1 COST-EFFECTIVE SOLUTION DRIVES DEMAND FOR 75% CONCENTRATION MARKET 112
TABLE 33 75% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 112
TABLE 34 75% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 113
8.3 80% CONCENTRATION 113
8.3.1 INCREASING DEMAND FOR MEAT SUBSTITUTES TO DRIVE 80% CONCENTRATION WHEAT PROTEIN 113
TABLE 35 80% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 113
TABLE 36 80% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 114
8.4 95% CONCENTRATION 114
8.4.1 GROWING DEMAND FOR PLANT-BASED PRODUCTS TO BOOST 95% CONCENTRATION WHEAT PROTEIN 114
TABLE 37 95% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 115
TABLE 38 95% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 115
 
9 WHEAT PROTEIN MARKET, BY FORM 116
9.1 INTRODUCTION 117
FIGURE 43 DRY SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028 117
TABLE 39 WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 117
TABLE 40 WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 117
9.2 DRY 118
9.2.1 BETTER STABILITY AND EASY HANDLING TO DRIVE DEMAND FOR DRY WHEAT PROTEIN 118
TABLE 41 DRY: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 118
TABLE 42 DRY: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 118
9.3 LIQUID 119
9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING TO DRIVE DEMAND FOR LIQUID PROCESSING OF WHEAT PROTEINS 119
TABLE 43 LIQUID: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 119
TABLE 44 LIQUID: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 119
10 WHEAT PROTEIN MARKET, BY APPLICATION 120
10.1 INTRODUCTION 121
FIGURE 44 BAKERY & SNACKS APPLICATION TO BE LARGEST SEGMENT DURING FORECAST PERIOD 121
TABLE 45 WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 121
TABLE 46 WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 122
10.2 BAKERY & SNACKS 122
10.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS TO SUPPORT WHEAT PROTEIN APPLICATION 122
TABLE 47 BAKERY & SNACKS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 123
TABLE 48 BAKERY & SNACKS: WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 123
10.3 PET FOOD 123
10.3.1 IMPROVEMENT IN PELLET QUALITY BY USING WHEAT PROTEIN TO DRIVE MARKET 123
TABLE 49 PET FOOD: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 124
TABLE 50 PET FOOD: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 124
10.4 NUTRITIONAL BARS & DRINKS 124
10.4.1 HEALTHY EATING HABITS INCREASE APPLICATION OF WHEAT PROTEINS IN NUTRITIONAL BARS & DRINKS 124
TABLE 51 NUTRITIONAL BARS & DRINKS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 125
TABLE 52 NUTRITIONAL BARS & DRINKS: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 125
 
10.5 PROCESSED MEAT 126
10.5.1 INCREASING DEMAND FOR PLANT-BASED MEAT ALTERNATIVES TO BOOST USE OF WHEAT PROTEIN 126
TABLE 53 PROCESSED MEAT: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 126
TABLE 54 PROCESSED MEAT: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 126
10.6 MEAT ANALOGS 127
10.6.1 ADOPTION OF MEAT-FREE DIET TO DRIVE DEMAND FOR WHEAT PROTEINS 127
TABLE 55 MEAT ANALOGS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 127
TABLE 56 MEAT ANALOGS: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 128
10.7 OTHER APPLICATIONS 128
10.7.1 PLANT-BASED DAIRY ALTERNATIVES TO DRIVE DEMAND 128
TABLE 57 OTHER APPLICATIONS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 128
TABLE 58 OTHER APPLICATIONS: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 129
11 WHEAT PROTEIN MARKET, BY REGION 130
11.1 INTRODUCTION 131
FIGURE 45 WHEAT PROTEIN MARKET, BY REGION, 2022 VS. 2028 (USD MILLION) 131
FIGURE 46 GEOGRAPHIC SNAPSHOT (2023–2028): JAPAN AND CHINA TO EMERGE AS NEW HOTSPOTS IN TERMS OF VALUE 132
TABLE 59 WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 132
TABLE 60 WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 133
TABLE 61 WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (KT) 133
TABLE 62 WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (KT) 133
11.2 NORTH AMERICA 134
11.2.1 NORTH AMERICA: RECESSION IMPACT 134
FIGURE 47 NORTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2021 135
FIGURE 48 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023 136
TABLE 63 NORTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 136
TABLE 64 NORTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 137
TABLE 65 NORTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 137
TABLE 66 NORTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 137
TABLE 67 NORTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 137
TABLE 68 NORTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 138
TABLE 69 NORTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION) 138
TABLE 70 NORTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION) 138
TABLE 71 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION) 139
TABLE 72 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION) 139
TABLE 73 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (KT) 139
TABLE 74 NORTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (KT) 140
11.2.2 US 140
11.2.2.1 Increase in use of bakery food products to drive market 140
TABLE 75 US: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 141
TABLE 76 US: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 141
11.2.3 CANADA 141
11.2.3.1 Wheat protein market to benefit significantly from increased vegan or vegetarian diet adoption 141
TABLE 77 CANADA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 142
TABLE 78 CANADA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 142
11.2.4 MEXICO 142
11.2.4.1 Changes in consumer preferences toward vegetarian food products to drive market 142
TABLE 79 MEXICO: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 143
TABLE 80 MEXICO: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 143
11.3 EUROPE 143
11.3.1 EUROPE: RECESSION IMPACT 144
FIGURE 49 EUROPE: INFLATION RATE, BY KEY COUNTRY, 2017–2021 145
FIGURE 50 EUROPE: RECESSION IMPACT ANALYSIS, 2023 145
FIGURE 51 EUROPE: WHEAT PROTEIN MARKET SNAPSHOT 146
TABLE 81 EUROPE: WHEAT PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 147
TABLE 82 EUROPE: WHEAT PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 147
TABLE 83 EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 147
TABLE 84 EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 148
TABLE 85 EUROPE: WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 148
TABLE 86 EUROPE: WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 148
TABLE 87 EUROPE: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION) 149
TABLE 88 EUROPE: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION) 149
TABLE 89 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION) 149
TABLE 90 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION) 149
TABLE 91 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (KT) 150
TABLE 92 EUROPE: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (KT) 150
11.3.2 GERMANY 150
11.3.2.1 Bakery applications drive demand for wheat proteins 150
TABLE 93 GERMANY: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 151
TABLE 94 GERMANY: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 151
11.3.3 FRANCE 151
11.3.3.1 High preference for veganism among French consumers to drive market 151
TABLE 95 FRANCE: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 152
TABLE 96 FRANCE: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 152
11.3.4 UK 152
11.3.4.1 Growth in flexitarian and vegan population increased demand for wheat proteins 152
TABLE 97 UK: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 152
TABLE 98 UK: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 153
11.3.5 BELGIUM 153
11.3.5.1 Export access and rise in processing capacities to encourage market growth 153
TABLE 99 BELGIUM: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 153
TABLE 100 BELGIUM: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 153
11.3.6 NETHERLANDS 154
11.3.6.1 Increase in use of wheat protein in bakery products to drive market 154
TABLE 101 NETHERLANDS: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 154
TABLE 102 NETHERLANDS: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 154
11.3.7 SPAIN 155
11.3.7.1 Increased demand for bakery products to drive market 155
TABLE 103 SPAIN: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 155
TABLE 104 SPAIN: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 155
11.3.8 RUSSIA 155
11.3.8.1 High plant-based product demand to drive market 155
TABLE 105 RUSSIA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 156
TABLE 106 RUSSIA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 156
11.3.9 REST OF EUROPE 156
11.3.9.1 Shift in consumer preferences from conventional to plant-based sources to support growth 156
TABLE 107 REST OF EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 157
TABLE 108 REST OF EUROPE: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 157
 
11.4 ASIA PACIFIC 157
11.4.1 ASIA PACIFIC: RECESSION IMPACT 158
FIGURE 52 ASIA PACIFIC: INFLATION RATE, BY KEY COUNTRY, 2017–2021 159
FIGURE 53 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2023 159
FIGURE 54 ASIA PACIFIC: WHEAT PROTEIN MARKET SNAPSHOT 160
TABLE 109 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 160
TABLE 110 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 161
TABLE 111 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 161
TABLE 112 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 161
TABLE 113 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 161
TABLE 114 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 162
TABLE 115 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION) 162
TABLE 116 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION) 162
TABLE 117 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION) 163
TABLE 118 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION) 163
TABLE 119 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (KT) 163
TABLE 120 ASIA PACIFIC: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (KT) 163
11.4.2 CHINA 164
11.4.2.1 Rise in use of wheat proteins in bakery products to drive market 164
TABLE 121 CHINA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 164
TABLE 122 CHINA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 164
11.4.3 JAPAN 165
11.4.3.1 Aging population and health concerns to drive demand for wheat proteins 165
TABLE 123 JAPAN: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 165
TABLE 124 JAPAN: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 165
11.4.4 INDIA 166
11.4.4.1 Rise in awareness about health benefits associated with wheat protein consumption to drive demand 166
TABLE 125 INDIA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 166
TABLE 126 INDIA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 167
11.4.5 AUSTRALIA & NEW ZEALAND 167
11.4.5.1 Sustainability concerns and vegan trend to drive wheat protein acceptance 167
TABLE 127 AUSTRALIA & NEW ZEALAND: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 167
TABLE 128 AUSTRALIA & NEW ZEALAND: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 168
11.4.6 THAILAND 168
11.4.6.1 Increased health consciousness to drive market 168
TABLE 129 THAILAND: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 168
TABLE 130 THAILAND: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 168
11.4.7 REST OF ASIA PACIFIC 169
11.4.7.1 Consumer shift toward clean eating diets to fuel demand for wheat proteins 169
TABLE 131 REST OF ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 169
TABLE 132 REST OF ASIA PACIFIC: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 169
11.5 SOUTH AMERICA 170
11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 170
FIGURE 55 SOUTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2021 171
FIGURE 56 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2023 172
TABLE 133 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 172
TABLE 134 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 173
TABLE 135 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 173
TABLE 136 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 173
TABLE 137 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 173
TABLE 138 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 174
TABLE 139 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION) 174
TABLE 140 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION) 174
TABLE 141 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION) 175
TABLE 142 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION) 175
TABLE 143 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (KT) 175
TABLE 144 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (KT) 176
11.5.2 BRAZIL 176
11.5.2.1 Strong agricultural outputs and exports to drive market 176
TABLE 145 BRAZIL: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 177
TABLE 146 BRAZIL: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 177
11.5.3 ARGENTINA 177
11.5.3.1 Vegan lifestyle to drive demand for wheat proteins 177
TABLE 147 ARGENTINA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 177
TABLE 148 ARGENTINA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 178
11.5.4 PERU 178
11.5.4.1 Wheat protein manufacturers developed customized products to meet consumer demand 178
TABLE 149 PERU: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 178
TABLE 150 PERU: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 179
11.5.5 REST OF SOUTH AMERICA 179
11.5.5.1 Rise in wheat protein application in feed sector to drive market 179
TABLE 151 REST OF SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 179
TABLE 152 REST OF SOUTH AMERICA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 180
11.6 REST OF THE WORLD 180
11.6.1 REST OF THE WORLD: RECESSION IMPACT 180
FIGURE 57 REST OF THE WORLD: INFLATION RATE, BY KEY COUNTRY, 2017–2021 181
FIGURE 58 REST OF THE WORLD: RECESSION IMPACT ANALYSIS, 2023 182
TABLE 153 ROW: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 182
TABLE 154 ROW: WHEAT PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 183
TABLE 155 ROW: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 183
TABLE 156 ROW: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 183
TABLE 157 ROW: WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 183
TABLE 158 ROW: WHEAT PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 184
TABLE 159 ROW: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION) 184
TABLE 160 ROW: WHEAT PROTEIN MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION) 184
TABLE 161 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION) 185
TABLE 162 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION) 185
TABLE 163 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (KT) 185
TABLE 164 ROW: WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2023–2028 (KT) 186
11.6.2 AFRICA 186
11.6.2.1 High production of durum wheat to drive market 186
TABLE 165 AFRICA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 186
TABLE 166 AFRICA: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 187
11.6.3 MIDDLE EAST 187
11.6.3.1 Demand for functional foods and nutrition products to boost market growth 187
TABLE 167 MIDDLE EAST: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 187
TABLE 168 MIDDLE EAST: WHEAT PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 188
12 COMPETITIVE LANDSCAPE 189
12.1 OVERVIEW 189
12.2 MARKET SHARE ANALYSIS, 2021 189
TABLE 169 WHEAT PROTEIN MARKET: DEGREE OF COMPETITION 190
12.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 190
FIGURE 59 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017–2021 (USD MILLION) 190
12.4 STRATEGIES ADOPTED BY KEY PLAYERS 191
TABLE 170 STRATEGIES ADOPTED BY KEY WHEAT PROTEIN MANUFACTURERS 191
12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 193
12.5.1 STARS 193
12.5.2 EMERGING LEADERS 193
12.5.3 PERVASIVE PLAYERS 193
12.5.4 PARTICIPANTS 194
FIGURE 60 WHEAT PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS) 194
12.5.5 PRODUCT FOOTPRINT 195
TABLE 171 COMPANY FOOTPRINT, BY TYPE 195
TABLE 172 COMPANY FOOTPRINT, BY APPLICATION 196
TABLE 173 COMPANY FOOTPRINT, BY REGION 197
TABLE 174 OVERALL COMPANY FOOTPRINT 197
12.6 WHEAT PROTEIN MARKET EVALUATION QUADRANT FOR STARTUPS/SMES, 2021 198
12.6.1 PROGRESSIVE COMPANIES 198
12.6.2 STARTING BLOCKS 198
12.6.3 RESPONSIVE COMPANIES 198
12.6.4 DYNAMIC COMPANIES 198
FIGURE 61 WHEAT PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES) 199
12.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 200
TABLE 175 WHEAT PROTEIN MARKET: DETAILED LIST OF KEY STARTUPS/SMES 200
TABLE 176 WHEAT PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 201
12.7 COMPETITIVE SCENARIO 202
12.7.1 PRODUCT LAUNCHES 202
TABLE 177 WHEAT PROTEIN MARKET: NEW PRODUCT LAUNCHES, 2020 202
12.7.2 DEALS 202
TABLE 178 WHEAT PROTEIN MARKET: DEALS, 2022 202
12.7.3 OTHERS 203
TABLE 179 WHEAT PROTEIN MARKET: OTHERS, 2019–2022 203
 
13 COMPANY PROFILES 204
13.1 INTRODUCTION 204
13.2 KEY PLAYERS 204
(Business Overview, Products Offered, Recent Developments, and MnM View)*
13.2.1 ADM 204
TABLE 180 ADM: BUSINESS OVERVIEW 205
FIGURE 62 ADM: COMPANY SNAPSHOT 205
TABLE 181 ADM: PRODUCTS OFFERED 206
TABLE 182 ADM: NEW PRODUCT LAUNCHES 207
TABLE 183 ADM: OTHER DEVELOPMENTS 208
13.2.2 CARGILL, INCORPORATED 210
TABLE 184 CARGILL, INCORPORATED: BUSINESS OVERVIEW 210
FIGURE 63 CARGILL, INCORPORATED: COMPANY SNAPSHOT 210
TABLE 185 CARGILL, INCORPORATED: PRODUCTS OFFERED 211
TABLE 186 CARGILL, INCORPORATED: OTHER DEVELOPMENTS 211
13.2.3 KERRY GROUP PLC 213
TABLE 187 KERRY GROUP PLC: BUSINESS OVERVIEW 213
FIGURE 64 KERRY GROUP PLC: COMPANY SNAPSHOT 214
TABLE 188 KERRY GROUP PLC: PRODUCTS OFFERED 214
13.2.4 SÜDZUCKER AG 216
TABLE 189 SÜDZUCKER AG: BUSINESS OVERVIEW 217
FIGURE 65 SÜDZUCKER AG: COMPANY SNAPSHOT 217
FIGURE 66 AGRANA GROUP: COMPANY SNAPSHOT 218
TABLE 190 SÜDZUCKER AG: PRODUCTS OFFERED 218
TABLE 191 SÜDZUCKER AG: DEALS 219
TABLE 192 SÜDZUCKER AG: OTHER DEVELOPMENTS 219
13.2.5 MGP INGREDIENTS 221
TABLE 193 MGP INGREDIENTS: BUSINESS OVERVIEW 221
FIGURE 67 MGP INGREDIENTS: COMPANY SNAPSHOT 221
TABLE 194 MGP INGREDIENTS: PRODUCTS OFFERED 222
TABLE 195 MGP INGREDIENTS: NEW PRODUCT LAUNCHES 223
TABLE 196 MGP INGREDIENTS: OTHER DEVELOPMENTS 223
13.2.6 ROQUETTE FRÈRES 225
TABLE 197 ROQUETTE FRÈRES: BUSINESS OVERVIEW 225
TABLE 198 ROQUETTE FRÈRES: PRODUCTS OFFERED 225
TABLE 199 ROQUETTE FRÈRES: DEALS 226
13.2.7 GLICO NUTRITION FOODS CO., LTD. 227
TABLE 200 GLICO NUTRITION FOODS CO., LTD.: BUSINESS OVERVIEW 227
FIGURE 68 GLICO NUTRITION FOODS CO., LTD.: COMPANY SNAPSHOT 228
TABLE 201 GLICO NUTRITION FOODS CO., LTD.: PRODUCTS OFFERED 228
13.2.8 TEREOS 230
TABLE 202 TEREOS: BUSINESS OVERVIEW 230
FIGURE 69 TEREOS: COMPANY SNAPSHOT 231
TABLE 203 TEREOS: PRODUCTS OFFERED 231
13.2.9 MANILDRA GROUP 233
TABLE 204 MANILDRA GROUP: BUSINESS OVERVIEW 233
TABLE 205 MANILDRA GROUP: PRODUCTS OFFERED 233
TABLE 206 MANILDRA GROUP: NEW PRODUCT LAUNCHES 234
13.2.10 KRÖNER-STÄRKE 235
TABLE 207 KRÖNER-STÄRKE: BUSINESS OVERVIEW 235
TABLE 208 KRÖNER-STÄRKE: PRODUCTS OFFERED 235
TABLE 209 KRÖNER-STÄRKE: OTHER DEVELOPMENTS 236
13.2.11 CRESPEL & DEITERS GROUP 237
TABLE 210 CRESPEL & DEITERS GROUP: BUSINESS OVERVIEW 237
TABLE 211 CRESPEL & DEITERS GROUP: PRODUCTS OFFERED 237
TABLE 212 CRESPEL & DEITERS GROUP: NEW PRODUCT LAUNCHES 238
13.2.12 BATORY FOODS 239
TABLE 213 BATORY FOODS: BUSINESS OVERVIEW 239
TABLE 214 BATORY FOODS: PRODUCTS OFFERED 239
TABLE 215 BATORY FOODS: DEALS 240
13.2.13 AGRIDIENT B.V. 241
TABLE 216 AGRIDIENT B.V.: BUSINESS OVERVIEW 241
TABLE 217 AGRIDIENT B.V.: PRODUCTS OFFERED 241
13.2.14 TATE & LYLE 242
TABLE 218 TATE & LYLE: BUSINESS OVERVIEW 242
FIGURE 70 TATE & LYLE: COMPANY SNAPSHOT 243
TABLE 219 TATE & LYLE: PRODUCTS OFFERED 243
TABLE 220 TATE & LYLE: DEALS 244
13.2.15 THE SCOULAR COMPANY 245
TABLE 221 THE SCOULAR COMPANY: BUSINESS OVERVIEW 245
TABLE 222 THE SCOULAR COMPANY: PRODUCTS OFFERED 245
TABLE 223 THE SCOULAR COMPANY: OTHER DEVELOPMENTS 246