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マーガリン市場。世界の産業動向、シェア、サイズ、成長、機会、そして2021-2026年の予測Margarine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 The global margarine market grew at a CAGR of 4% during 2015-2020. Looking forward, IMARC Group expects the market to continue its moderate growth during 2021-2026. Keeping in mind the uncertaintie... もっと見る
サマリーThe global margarine market grew at a CAGR of 4% during 2015-2020. Looking forward, IMARC Group expects the market to continue its moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.Margarine is a non-dairy alternative for butter having a similar appearance, consistency, taste, and nutritional value. It is produced by the amalgamation of various refined vegetable oils, including corn, palm, canola, soybean, etc. Margarine acts as a good source of essential fat-soluble nutrients that aid in maintaining lower blood cholesterol levels and reducing the risk of cardiovascular diseases. It is widely available in different forms such as sticks, cubes, tubs, liquid, spray, blocks, etc. Margarine is extensively used across bakeries, confectioneries, and household cooking. Margarine Market The rising consumer health concerns towards the negative impact of saturated fats have led to an increasing shift from butter towards margarine. Additionally, the high prevalence of lactose-intolerance disorders coupled with the growing awareness towards the dairy-free content of margarine is further propelling the product demand. In line with this, the increasing adoption of vegan trends and changing consumer dietary habits are also driving the market for margarine. Moreover, the expanding bakery sector is further augmenting the utilization of margarine in preparing pastries, doughnuts, cookies, etc. Several small-scale and artisanal bakeries are shifting from butter towards margarine as an essential ingredient for adding volume, texture, and maintaining its neutral taste to enhance flavors in the baked goods. Apart from this, the growing consumer consciousness towards clean-label and sustainable products has led to the emergence of non-GMO, allergen-free, and naturally-sourced margarine. Several manufactures are introducing organic and low-calorie variants of margarine that are made up of healthier vegetable oils, such as olive oil, palm oil, corn oil, etc. This is further expected to drive the global market for margarine over the forecasted period. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each sub-segment of the global margarine market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, source, form, distribution channel and application. Breakup by Source: Plant Animal Breakup by Form: Sticks Cubes Tubs Liquid Others Breakup by Distribution Channel: Hypermarkets and Supermarkets Convenience Stores Specialty Stores Online Stores Others Breakup by Application: Household Bakery Confectionary Spreads, Sauces and Toppings Others Breakup by Region: North America United States Canada Europe Germany France United Kingdom Italy Spain Russia Others Asia Pacific China Japan India South Korea Australia Indonesia Others Latin America Brazil Mexico Others Middle East and Africa Turkey Saudi Arabia United Arab Emirates Others Competitive Landscape: The competitive landscape of the industry has also been examined with some of the key players being Bunge Limited, Conagra Foodservice Inc., EFKO Group, NMGK Group, PURATOS, Richardson International Limited, Vandemoortele and Wilmar International Ltd. Key Questions Answered in This Report: How has the global margarine market performed so far and how will it perform in the coming years? What is the impact of COVID-19 on the global margarine market? What are the key regional markets? What is the breakup of the market based on the source? What is the breakup of the market based on the form? What is the breakup of the market based on the distribution channel? What is the breakup of the market based on the application? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the market? What is the structure of the global margarine market and who are the key players? What is the degree of competition in the market? 目次1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Margarine Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Source 6.1 Plant 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Animal 6.2.1 Market Trends 6.2.2 Market Forecast 7 Market Breakup by Form 7.1 Sticks 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Cubes 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Tubs 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Liquid 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Others 7.5.1 Market Trends 7.5.2 Market Forecast 8 Market Breakup by Distribution Channel 8.1 Hypermarkets and Supermarkets 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Convenience Stores 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Specialty Stores 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Online Stores 8.4.1 Market Trends 8.4.2 Market Forecast 8.5 Others 8.5.1 Market Trends 8.5.2 Market Forecast 9 Market Breakup by Application 9.1 Household 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Bakery 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Confectionary 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Spreads, Sauces and Toppings 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Others 9.5.1 Market Trends 9.5.2 Market Forecast 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Europe 10.2.1 Germany 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 France 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 United Kingdom 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 Italy 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Spain 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Russia 10.2.6.1 Market Trends 10.2.6.2 Market Forecast 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Asia Pacific 10.3.1 China 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 Japan 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 India 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 South Korea 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.3.5 Australia 10.3.5.1 Market Trends 10.3.5.2 Market Forecast 10.3.6 Indonesia 10.3.6.1 Market Trends 10.3.6.2 Market Forecast 10.3.7 Others 10.3.7.1 Market Trends 10.3.7.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa 10.5.1 Turkey 10.5.1.1 Market Trends 10.5.1.2 Market Forecast 10.5.2 Saudi Arabia 10.5.2.1 Market Trends 10.5.2.2 Market Forecast 10.5.3 United Arab Emirates 10.5.3.1 Market Trends 10.5.3.2 Market Forecast 10.5.4 Others 10.5.4.1 Market Trends 10.5.4.2 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes 14 Competitive Landscape 14.1 Market Structure 14.2 Key Players 14.3 Profiles of Key Players 14.3.1 Bunge Limited 14.3.1.1 Company Overview 14.3.1.2 Product Portfolio 14.3.1.3 Financials 14.3.1.4 SWOT Analysis 14.3.2 Conagra Foodservice Inc. 14.3.2.1 Company Overview 14.3.2.2 Product Portfolio 14.3.2.3 Financials 14.3.2.4 SWOT Analysis 14.3.3 EFKO Group 14.3.3.1 Company Overview 14.3.3.2 Product Portfolio 14.3.3.3 Financials 14.3.3.4 SWOT Analysis 14.3.4 NMGK Group 14.3.4.1 Company Overview 14.3.4.2 Product Portfolio 14.3.5 PURATOS 14.3.5.1 Company Overview 14.3.5.2 Product Portfolio 14.3.5.3 Financials 14.3.5.4 SWOT Analysis 14.3.6 Richardson International Limited 14.3.6.1 Company Overview 14.3.6.2 Product Portfolio 14.3.6.3 Financials 14.3.6.4 SWOT Analysis 14.3.7 Vandemoortele 14.3.7.1 Company Overview 14.3.7.2 Product Portfolio 14.3.7.3 Financials 14.3.7.4 SWOT Analysis 14.3.8 Wilmar International Ltd. 14.3.8.1 Company Overview 14.3.8.2 Product Portfolio 14.3.8.3 Financials 14.3.8.4 SWOT Analysis
SummaryThe global margarine market grew at a CAGR of 4% during 2015-2020. Looking forward, IMARC Group expects the market to continue its moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.Margarine is a non-dairy alternative for butter having a similar appearance, consistency, taste, and nutritional value. It is produced by the amalgamation of various refined vegetable oils, including corn, palm, canola, soybean, etc. Margarine acts as a good source of essential fat-soluble nutrients that aid in maintaining lower blood cholesterol levels and reducing the risk of cardiovascular diseases. It is widely available in different forms such as sticks, cubes, tubs, liquid, spray, blocks, etc. Margarine is extensively used across bakeries, confectioneries, and household cooking. Margarine Market The rising consumer health concerns towards the negative impact of saturated fats have led to an increasing shift from butter towards margarine. Additionally, the high prevalence of lactose-intolerance disorders coupled with the growing awareness towards the dairy-free content of margarine is further propelling the product demand. In line with this, the increasing adoption of vegan trends and changing consumer dietary habits are also driving the market for margarine. Moreover, the expanding bakery sector is further augmenting the utilization of margarine in preparing pastries, doughnuts, cookies, etc. Several small-scale and artisanal bakeries are shifting from butter towards margarine as an essential ingredient for adding volume, texture, and maintaining its neutral taste to enhance flavors in the baked goods. Apart from this, the growing consumer consciousness towards clean-label and sustainable products has led to the emergence of non-GMO, allergen-free, and naturally-sourced margarine. Several manufactures are introducing organic and low-calorie variants of margarine that are made up of healthier vegetable oils, such as olive oil, palm oil, corn oil, etc. This is further expected to drive the global market for margarine over the forecasted period. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each sub-segment of the global margarine market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, source, form, distribution channel and application. Breakup by Source: Plant Animal Breakup by Form: Sticks Cubes Tubs Liquid Others Breakup by Distribution Channel: Hypermarkets and Supermarkets Convenience Stores Specialty Stores Online Stores Others Breakup by Application: Household Bakery Confectionary Spreads, Sauces and Toppings Others Breakup by Region: North America United States Canada Europe Germany France United Kingdom Italy Spain Russia Others Asia Pacific China Japan India South Korea Australia Indonesia Others Latin America Brazil Mexico Others Middle East and Africa Turkey Saudi Arabia United Arab Emirates Others Competitive Landscape: The competitive landscape of the industry has also been examined with some of the key players being Bunge Limited, Conagra Foodservice Inc., EFKO Group, NMGK Group, PURATOS, Richardson International Limited, Vandemoortele and Wilmar International Ltd. Key Questions Answered in This Report: How has the global margarine market performed so far and how will it perform in the coming years? What is the impact of COVID-19 on the global margarine market? What are the key regional markets? What is the breakup of the market based on the source? What is the breakup of the market based on the form? What is the breakup of the market based on the distribution channel? What is the breakup of the market based on the application? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the market? What is the structure of the global margarine market and who are the key players? What is the degree of competition in the market? Table of Contents1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Margarine Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Source 6.1 Plant 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Animal 6.2.1 Market Trends 6.2.2 Market Forecast 7 Market Breakup by Form 7.1 Sticks 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Cubes 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Tubs 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Liquid 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Others 7.5.1 Market Trends 7.5.2 Market Forecast 8 Market Breakup by Distribution Channel 8.1 Hypermarkets and Supermarkets 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Convenience Stores 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Specialty Stores 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Online Stores 8.4.1 Market Trends 8.4.2 Market Forecast 8.5 Others 8.5.1 Market Trends 8.5.2 Market Forecast 9 Market Breakup by Application 9.1 Household 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Bakery 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Confectionary 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Spreads, Sauces and Toppings 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Others 9.5.1 Market Trends 9.5.2 Market Forecast 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Europe 10.2.1 Germany 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 France 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 United Kingdom 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 Italy 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Spain 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Russia 10.2.6.1 Market Trends 10.2.6.2 Market Forecast 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Asia Pacific 10.3.1 China 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 Japan 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 India 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 South Korea 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.3.5 Australia 10.3.5.1 Market Trends 10.3.5.2 Market Forecast 10.3.6 Indonesia 10.3.6.1 Market Trends 10.3.6.2 Market Forecast 10.3.7 Others 10.3.7.1 Market Trends 10.3.7.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa 10.5.1 Turkey 10.5.1.1 Market Trends 10.5.1.2 Market Forecast 10.5.2 Saudi Arabia 10.5.2.1 Market Trends 10.5.2.2 Market Forecast 10.5.3 United Arab Emirates 10.5.3.1 Market Trends 10.5.3.2 Market Forecast 10.5.4 Others 10.5.4.1 Market Trends 10.5.4.2 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes 14 Competitive Landscape 14.1 Market Structure 14.2 Key Players 14.3 Profiles of Key Players 14.3.1 Bunge Limited 14.3.1.1 Company Overview 14.3.1.2 Product Portfolio 14.3.1.3 Financials 14.3.1.4 SWOT Analysis 14.3.2 Conagra Foodservice Inc. 14.3.2.1 Company Overview 14.3.2.2 Product Portfolio 14.3.2.3 Financials 14.3.2.4 SWOT Analysis 14.3.3 EFKO Group 14.3.3.1 Company Overview 14.3.3.2 Product Portfolio 14.3.3.3 Financials 14.3.3.4 SWOT Analysis 14.3.4 NMGK Group 14.3.4.1 Company Overview 14.3.4.2 Product Portfolio 14.3.5 PURATOS 14.3.5.1 Company Overview 14.3.5.2 Product Portfolio 14.3.5.3 Financials 14.3.5.4 SWOT Analysis 14.3.6 Richardson International Limited 14.3.6.1 Company Overview 14.3.6.2 Product Portfolio 14.3.6.3 Financials 14.3.6.4 SWOT Analysis 14.3.7 Vandemoortele 14.3.7.1 Company Overview 14.3.7.2 Product Portfolio 14.3.7.3 Financials 14.3.7.4 SWOT Analysis 14.3.8 Wilmar International Ltd. 14.3.8.1 Company Overview 14.3.8.2 Product Portfolio 14.3.8.3 Financials 14.3.8.4 SWOT Analysis
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