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The India spices market grew at a CAGR of 15% during 2015-2020. Looking forward, IMARC Group expects the market to continue its strong growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Spices refer to the food additives that are primarily used for flavoring, coloring, or preserving food items. They are usually manufactured by processing a wide range of aromatic seeds, dried fruits or vegetables, roots, barks, etc. Spices offer exquisite aroma, texture, and taste to food without adding any extra fat or calories. India currently represents one of the largest producers of spices in the world. Some of the common spices that are widely available in the country, include chili, turmeric, coriander, tamarind, cumin, mustard, fenugreek, etc.

The increasing demand for innovative flavors, authentic cuisines, and ethnic tastes in foods and snacks is augmenting the market for spices in India. Additionally, a significant growth in the food processing industry along with hectic work schedules and sedentary lifestyles of the consumers are also propelling the demand for convenient food options. As a result, the growing utilization of spices in processed and ready-to-eat food products is further driving the market growth in the country. Apart from this, the expanding HoReCa sector in India is also bolstering the market growth. Moreover, the increasing penetration of western food trends is further catalyzing the demand for a variety of newer spices. Additionally, the Indian government has introduced stringent regulations to curb the adulteration of spices, thereby inducing the production of safer product variants. Furthermore, the rising consumer concerns towards the negative health impact of synthetic additives in spices are augmenting the demand for natural and organic spices in the country.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the India spices market, along with forecasts at the country and regional level from 2021-2026. Our report has categorized the market based on product type, application and form.

Breakup by Product Type:

Pure Spices
Chilli
Turmeric
Coriander
Cumin
Pepper
Tamarind
Asafoetida
Bay Leaf
Clove
Cardamom
Cinnamon
Tulsi Leaf
Others
Blended Spices
Garam Masala
Non-Veg Masala
Kitchen King and Sabzi Masala
Chole and Channa Masala
Chat Masala
Sambhar and Rasham Masala
Paneer and Curry Masala
Pav Bhaji Masala
Jaljeera Masala
Others

Breakup by Application:

Veg Curries
Meat and Poultry Products
Snacks and Convenience Foods
Soups, Sauces and Dressings
Bakery and Confectionary
Frozen Foods
Beverages
Others

Breakup by Form:

Packets
Sprinkler
Crusher

Breakup by Region:

South India
North India
West & Central India
East India

Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Aachi Spices & Foods Pvt Ltd, Badshah Masala, Eastern Condiments Private Limited, Everest Food Products Pvt Ltd, Mahashian Di Hatti Private Limited, MTR Foods Pvt Ltd. and Patanjali Ayurved Limited.

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目次

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Market Overview
4.2 Key Industry Trends
5 India Spices Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Pure Spices
6.1.1 Chilli
6.1.1.1 Market Trends
6.1.1.2 Market Forecast
6.1.2 Turmeric
6.1.2.1 Market Trends
6.1.2.2 Market Forecast
6.1.3 Coriander
6.1.3.1 Market Trends
6.1.3.2 Market Forecast
6.1.4 Cumin
6.1.4.1 Market Trends
6.1.4.2 Market Forecast
6.1.5 Pepper
6.1.5.1 Market Trends
6.1.5.2 Market Forecast
6.1.6 Tamarind
6.1.6.1 Market Trends
6.1.6.2 Market Forecast
6.1.7 Asafoetida
6.1.7.1 Market Trends
6.1.7.2 Market Forecast
6.1.8 Bay Leaf
6.1.8.1 Market Trends
6.1.8.2 Market Forecast
6.1.9 Clove
6.1.9.1 Market Trends
6.1.9.2 Market Forecast
6.1.10 Cardamom
6.1.10.1 Market Trends
6.1.10.2 Market Forecast
6.1.11 Cinnamon
6.1.11.1 Market Trends
6.1.11.2 Market Forecast
6.1.10 Tulsi Leaf
6.1.10.1 Market Trends
6.1.10.2 Market Forecast
6.1.11 Others
6.1.11.1 Market Trends
6.1.11.2 Market Forecast
6.2 Blended Spices
6.2.1 Garam Masala
6.2.1.1 Market Trends
6.2.1.2 Market Forecast
6.2.2 Non-Veg Masala
6.2.2.1 Market Trends
6.2.2.2 Market Forecast
6.2.3 Kitchen King and Sabzi Masala
6.2.3.1 Market Trends
6.2.3.2 Market Forecast
6.2.4 Chole and Channa Masala
6.2.4.1 Market Trends
6.2.4.2 Market Forecast
6.2.5 Chat Masala
6.2.5.1 Market Trends
6.2.5.2 Market Forecast
6.2.6 Sambhar and Rasham Masala
6.2.6.1 Market Trends
6.2.6.2 Market Forecast
6.2.7 Panner and Curry Masala
6.2.7.1 Market Trends
6.2.7.2 Market Forecast
6.2.8 Pav Bhaji Masala
6.2.8.1 Market Trends
6.2.8.2 Market Forecast
6.2.9 Jaljeera Masala
6.2.9.1 Market Trends
6.2.9.2 Market Forecast
6.2.10 Others
6.2.10.1 Market Trends
6.2.10.2 Market Forecast
7 Market Breakup by Application
7.1 Veg Curries
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Meat and Poultry Products
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Snacks and Convenience Foods
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Soups, Sauces and Dressings
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Bakery and Confectionery
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Frozen Foods
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Beverages
7.7.1 Market Trends
7.7.2 Market Forecast
7.8 Others
7.8.1 Market Trends
7.8.2 Market Forecast
8 Market Breakup by Form
8.1 Packets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Sprinkler
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Crusher
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Region
9.1 South India
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 North India
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 West & Central India
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 East India
9.4.1 Market Trends
9.4.2 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weakness
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porter Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Key Price and Demand Indicators
14 New Events & Key Market Developments
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Aachi Spices & Foods Pvt Ltd
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Recent Developments and Investment Plans
15.3.2 Badshah Masala
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.2.3 Recent Developments and Investment Plans
15.3.3 Eastern Condiments Private Limited
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 Recent Developments and Investment Plans
15.3.4 Everest Food Products Pvt Ltd
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Recent Developments and Investment Plans
15.3.5 Mahashian Di Hatti Private Limited
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.5.3 Recent Developments and Investment Plans
15.3.6 MTR Foods Pvt Ltd.
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Recent Developments and Investment Plans
15.3.7 Patanjali Ayurved Limited
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Recent Developments and Investment Plans