Summary

The food hydrocolloids market is anticipated to experience steady growth in the coming years. Hydrocolloids are essential in the food processing industry, serving as gelling agents, thickeners, and stabilizing agents. The market, valued at $2.73 billion in 2024, is projected to reach $3.56 billion by 2031, with a steady CAGR of 3.80%.These ingredients are widely used across various applications in the food industry, particularly in the preparation of convenience and ready-to-eat foods. The expanding market for these food products, especially in developing economies, is driving the demand for food hydrocolloids.

Consumption Analysis vs. Market Estimations

The global food hydrocolloids market has seen substantial growth over recent years, with an increasing focus on convenience foods and ready-to-eat meals. The use of hydrocolloids in the food processing industry has also surged, contributing to the market's expansion. Regions like North America and Europe currently hold significant shares in the global food hydrocolloids market, but there are growing opportunities in regions such as South Asia & Pacific and East Asia. These regions are expected to offer lucrative opportunities for market players, driven by increasing consumption and the potential for innovation in the food processing industry.

Manufacturers in the food hydrocolloids market can leverage product innovation and clean labeling practices to enhance their positions in this fragmented market. The global market for food hydrocolloids is poised to continue its growth trajectory in the forecast period.

Key Trends in the Food Hydrocolloids Market

Expansion of Ready Meal and Convenience Food Market

Hydrocolloids have become increasingly important in the food processing industry due to their roles as gelling agents, thickeners, and stabilizers. The large-scale adoption of these ingredients in the food industry has been a significant driver of market growth. Convenience and ready-to-eat food products have shown varied growth rates globally, largely driven by changing lifestyles and an increasing female workforce. Technological advancements and innovative packaging have expanded the variety of food products available, particularly in frozen, chilled, and packaged categories.

As consumer preferences become more complex and eating habits continue to diversify, the demand for convenience and ready-to-eat meals is expected to rise further. This will, in turn, stimulate the demand for ingredients used in food processing, including hydrocolloids, across all regions, with particularly strong growth anticipated in developing markets.

Hydrocolloids as Substitutes and Ingredient Reducers in Food Products

The global food industry is shifting toward low- or no-sugar food products. To produce these items, novel sweeteners or salts are often used, but there is an increasing trend toward using hydrocolloids for their functional attributes. Hydrocolloids are being employed to reduce and replace certain ingredients in food products.

For example, pectin, a naturally occurring polysaccharide found in plant cell walls, is widely used as a gelling, thickening, and stabilizing agent in low-sugar food products. This makes pectin a preferred choice among food processors. Similarly, starch gels are used as fat replacers in products that need to maintain a soft, fat-like texture while being low in fat. The ongoing focus on adding functional properties to food products is expected to drive significant demand for food hydrocolloids in the coming years.

Clean Labeling in Food Hydrocolloids Products

The trend toward natural ingredients is influencing both manufacturers and consumers in the global food market. As a result, more manufacturers are focusing on sourcing food ingredients and raw materials that are processed under stringent conditions, adhering to norms and regulations related to extraction practices and hygiene. This approach is also driven by the need to reduce the environmental impact of production.

Manufacturers who embrace clean labeling practices in the food hydrocolloids market are expected to gain a competitive and sustainable advantage over those using synthetic ingredients. From the consumer's perspective, products that are recognized as clean label—meaning they are environmentally friendly, safe to consume, and undergo rigorous quality checks—are becoming increasingly desirable.

Challenges in the Food Hydrocolloids Market

Fluctuations in Raw Material Prices

The raw materials used for hydrocolloids are extracted from natural sources and are therefore highly dependent on climatic conditions. Changes in climate can lead to fluctuations in the availability and price of these raw materials, which, in turn, affects the production and pricing of hydrocolloids. When raw material availability decreases, it can lead to higher prices for hydrocolloids, potentially shifting customer preferences toward alternative ingredients.

For instance, the price of locust bean gum, a hydrocolloid extracted from the kernels of carob trees, increased when carob harvests declined. This price fluctuation can present a challenge for the food hydrocolloids market.

Regional Insights

North America

The North American market holds a significant share of the global food hydrocolloids market. In the U.S., hydrocolloids are widely used as fat substitutes, helping to create healthier products by reducing sugar, fat, and calorie content while adding fiber and improving texture. Hydrocolloids like alginate and pectin, known for their weight-control properties, are particularly popular among health-conscious consumers.

Europe

The European market for food hydrocolloids is expected to register steady growth. Among the source segments, plant-based hydrocolloids are anticipated to show significant growth, driven by the high consumption of bakery, confectionery, and other food products. The demand for food hydrocolloids is also fueled by the region's preference for clean-label products and innovative food offerings.

Asia & Pacific

The Asia & Pacific region, particularly in countries like China and India, is expected to see robust growth in the food hydrocolloids market. The bakery and confectionery segment is anticipated to generate substantial revenue, with manufacturers increasingly focusing on this application segment. The demand for food hydrocolloids in this region is supported by the growing food processing industry and the rising popularity of convenience foods.

Competitive Analysis

The global food hydrocolloids market is highly competitive, with key players focusing on business expansion, product innovation, and quality enhancement to strengthen their market positions. The market is expected to see considerable growth in regions such as South and East Asia, where food manufacturers are increasingly adopting hydrocolloids for their thickening, stabilizing, emulsifying, and gelling properties.

Leading companies in the market are implementing strategies to gain a competitive edge. For example, Cargill, Incorporated has invested in expanding its pectin production capabilities in Brazil, while DuPont de Nemours, Inc. continues to invest in research and development to drive innovation. Ingredion Incorporated's acquisition of TIC Gums has expanded its portfolio of texture ingredients, further solidifying its market position.

Other notable players include CP Kelco, Archer Daniels Midland Company, and Tate & Lyle PLC, all of which are focusing on enhancing their distribution networks and product offerings to cater to the growing demand for food hydrocolloids across the globe.

Market Segmentation

The food hydrocolloids market can be segmented by source, function, and application.

By Source:

• Plant (Guar Gum, Gum Arabic, Locust Bean Gum, Pectin, Starches, Others)

• Microbial (Xanthan Gum, Curdlan, Gellan Gum)

• Seaweed (Carrageenan, Agar, Alginate)

• Animal (Gelatin)

• Synthetic (Carboxy Methyl Cellulose, Methyl Cellulose)

By Function:

• Thickener

• Stabilizer

• Emulsifier

• Gelling

• Coating

• Others

By Application:

• Bakery & Confectionery

• Meat & Poultry

• Sauces & Dressings

• Beverages

• Dairy Products

• Others

By Region:

• North America

• Latin America

• Europe

• South Asia & Pacific

• East Asia

• Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Food Hydrocolloids Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019-2023
3.1. Global Average Price Analysis, by Function /Source, US$ Per Ton, 2019-2023
3.2. Prominent Factor Affecting Food Hydrocolloids Prices
3.3. Global Average Price Analysis, by Region, US$ Per MMT
4. Global Food Hydrocolloids Market Outlook, 2019-2031
4.1. Global Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
4.1.1. Key Highlights
4.1.1.1. Plant
4.1.1.1.1. Guar Gum
4.1.1.1.2. Gum Arabic
4.1.1.1.3. Locust Bean Gum
4.1.1.1.4. Pectin
4.1.1.1.5. Starches
4.1.1.1.6. Others
4.1.1.2. Microbial
4.1.1.2.1. Xanthan Gum
4.1.1.2.2. Curdlan
4.1.1.2.3. Gellan Gum
4.1.1.3. Seaweed
4.1.1.3.1. Carrageenan
4.1.1.3.2. Agar
4.1.1.3.3. Alginate
4.1.1.4. Animal
4.1.1.4.1. Gelatin
4.1.1.5. Synthetic
4.1.1.5.1. Carboxy Methyl Cellulose
4.1.1.5.2. Methyl Cellulose
4.2. Global Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
4.2.1. Key Highlights
4.2.1.1. Thickener
4.2.1.2. Stabilizer
4.2.1.3. Emulsifier
4.2.1.4. Gelling
4.2.1.5. Coating
4.2.1.6. Others
4.3. Global Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
4.3.1. Key Highlights
4.3.1.1.1. Bakery & Confectionery
4.3.1.1.2. Meat & Poultry
4.3.1.1.3. Sauces & Dressings
4.3.1.1.4. Beverages
4.3.1.1.5. Dairy Products
4.3.1.1.6. Others
4.4. Global Food Hydrocolloids Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
4.4.1. Key Highlights
4.4.1.1. North America
4.4.1.2. Europe
4.4.1.3. Asia Pacific
4.4.1.4. Latin America
4.4.1.5. Middle East & Africa
5. North America Food Hydrocolloids Market Outlook, 2019-2031
5.1. North America Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Plant
5.1.1.1.1. Guar Gum
5.1.1.1.2. Gum Arabic
5.1.1.1.3. Locust Bean Gum
5.1.1.1.4. Pectin
5.1.1.1.5. Starches
5.1.1.1.6. Others
5.1.1.2. Microbial
5.1.1.2.1. Xanthan Gum
5.1.1.2.2. Curdlan
5.1.1.2.3. Gellan Gum
5.1.1.3. Seaweed
5.1.1.3.1. Carrageenan
5.1.1.3.2. Agar
5.1.1.3.3. Alginate
5.1.1.4. Animal
5.1.1.4.1. Gelatin
5.1.1.5. Synthetic
5.1.1.5.1. Carboxy Methyl Cellulose
5.1.1.5.2. Methyl Cellulose
5.2. North America Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Thickener
5.2.1.2. Stabilizer
5.2.1.3. Emulsifier
5.2.1.4. Gelling
5.2.1.5. Coating
5.2.1.6. Others
5.3. North America Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1. Key Highlights
5.3.1.1. Bakery & Confectionery
5.3.1.2. Meat & Poultry
5.3.1.3. Sauces & Dressings
5.3.1.4. Beverages
5.3.1.5. Dairy Products
5.3.1.6. Others
5.4. North America Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1. Key Highlights
5.4.1.1. U.S. Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1.2. U.S. Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1.3. U.S. Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1.4. Canada Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1.5. Canada Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1.6. Canada Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Europe Food Hydrocolloids Market Outlook, 2019-2031
6.1. Europe Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.1.1. Key Highlights
6.1.1.1. Plant
6.1.1.1.1. Guar Gum
6.1.1.1.2. Gum Arabic
6.1.1.1.3. Locust Bean Gum
6.1.1.1.4. Pectin
6.1.1.1.5. Starches
6.1.1.1.6. Others
6.1.1.2. Microbial
6.1.1.2.1. Xanthan Gum
6.1.1.2.2. Curdlan
6.1.1.2.3. Gellan Gum
6.1.1.3. Seaweed
6.1.1.3.1. Carrageenan
6.1.1.3.2. Agar
6.1.1.3.3. Alginate
6.1.1.4. Animal
6.1.1.4.1. Gelatin
6.1.1.5. Synthetic
6.1.1.5.1. Carboxy Methyl Cellulose
6.1.1.5.2. Methyl Cellulose
6.2. Europe Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.2.1. Key Highlights
6.2.1.1. Thickener
6.2.1.2. Stabilizer
6.2.1.3. Emulsifier
6.2.1.4. Gelling
6.2.1.5. Coating
6.2.1.6. Others
6.3. Europe Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1. Key Highlights
6.3.1.1. Bakery & Confectionery
6.3.1.2. Meat & Poultry
6.3.1.3. Sauces & Dressings
6.3.1.4. Beverages
6.3.1.5. Dairy Products
6.3.1.6. Others
6.4. Europe Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1. Key Highlights
6.4.1.1. Germany Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.2. Germany Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.3. Germany Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.4. U.K. Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.5. U.K. Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.6. U.K. Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.7. France Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.8. France Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.9. France Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.10. Italy Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.11. Italy Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.12. Italy Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.13. Turkey Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.14. Turkey Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.15. Turkey Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.16. Russia Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.17. Russia Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.18. Russia Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.19. Rest of Europe Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.20. Rest of Europe Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.21. Rest of Europe Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Asia Pacific Food Hydrocolloids Market Outlook, 2019-2031
7.1. Asia Pacific Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.1.1. Key Highlights
7.1.1.1. Plant
7.1.1.1.1. Guar Gum
7.1.1.1.2. Gum Arabic
7.1.1.1.3. Locust Bean Gum
7.1.1.1.4. Pectin
7.1.1.1.5. Starches
7.1.1.1.6. Others
7.1.1.2. Microbial
7.1.1.2.1. Xanthan Gum
7.1.1.2.2. Curdlan
7.1.1.2.3. Gellan Gum
7.1.1.3. Seaweed
7.1.1.3.1. Carrageenan
7.1.1.3.2. Agar
7.1.1.3.3. Alginate
7.1.1.4. Animal
7.1.1.4.1. Gelatin
7.1.1.5. Synthetic
7.1.1.5.1. Carboxy Methyl Cellulose
7.1.1.5.2. Methyl Cellulose
7.2. Asia Pacific Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.2.1. Key Highlights
7.2.1.1. Thickener
7.2.1.2. Stabilizer
7.2.1.3. Emulsifier
7.2.1.4. Gelling
7.2.1.5. Coating
7.2.1.6. Others
7.3. Asia Pacific Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1. Key Highlights
7.3.1.1. Bakery & Confectionery
7.3.1.2. Meat & Poultry
7.3.1.3. Sauces & Dressings
7.3.1.4. Beverages
7.3.1.5. Dairy Products
7.3.1.6. Others
7.4. Asia Pacific Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1. Key Highlights
7.4.1.1. China Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.2. China Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.3. China Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.4. Japan Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.5. Japan Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.6. Japan Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.7. South Korea Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.8. South Korea Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.9. South Korea Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.10. India Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.11. India Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.12. India Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.13. Southeast Asia Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.14. Southeast Asia Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.15. Southeast Asia Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.16. Rest of Asia Pacific Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.17. Rest of Asia Pacific Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.18. Rest of Asia Pacific Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Latin America Food Hydrocolloids Market Outlook, 2019-2031
8.1. Latin America Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
8.1.1. Key Highlights
8.1.1.1. Plant
8.1.1.1.1. Guar Gum
8.1.1.1.2. Gum Arabic
8.1.1.1.3. Locust Bean Gum
8.1.1.1.4. Pectin
8.1.1.1.5. Starches
8.1.1.1.6. Others
8.1.1.2. Microbial
8.1.1.2.1. Xanthan Gum
8.1.1.2.2. Curdlan
8.1.1.2.3. Gellan Gum
8.1.1.3. Seaweed
8.1.1.3.1. Carrageenan
8.1.1.3.2. Agar
8.1.1.3.3. Alginate
8.1.1.4. Animal
8.1.1.4.1. Gelatin
8.1.1.5. Synthetic
8.1.1.5.1. Carboxy Methyl Cellulose
8.1.1.5.2. Methyl Cellulose
8.2. Latin America Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
8.2.1. Key Highlights
8.2.1.1. Thickener
8.2.1.2. Stabilizer
8.2.1.3. Emulsifier
8.2.1.4. Gelling
8.2.1.5. Coating
8.2.1.6. Others
8.3. Latin America Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1. Key Highlights
8.3.1.1. Bakery & Confectionery
8.3.1.2. Meat & Poultry
8.3.1.3. Sauces & Dressings
8.3.1.4. Beverages
8.3.1.5. Dairy Products
8.3.1.6. Others
8.4. Latin America Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1. Key Highlights
8.4.1.1. Brazil Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.2. Brazil Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.3. Brazil Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.4. Mexico Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.5. Mexico Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.6. Mexico Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.7. Argentina Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.8. Argentina Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.9. Argentina Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.10. Rest of Latin America Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.11. Rest of Latin America Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.12. Rest of Latin America Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Middle East & Africa Food Hydrocolloids Market Outlook, 2019-2031
9.1. Middle East & Africa Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
9.1.1. Key Highlights
9.1.1.1. Plant
9.1.1.1.1. Guar Gum
9.1.1.1.2. Gum Arabic
9.1.1.1.3. Locust Bean Gum
9.1.1.1.4. Pectin
9.1.1.1.5. Starches
9.1.1.1.6. Others
9.1.1.2. Microbial
9.1.1.2.1. Xanthan Gum
9.1.1.2.2. Curdlan
9.1.1.2.3. Gellan Gum
9.1.1.3. Seaweed
9.1.1.3.1. Carrageenan
9.1.1.3.2. Agar
9.1.1.3.3. Alginate
9.1.1.4. Animal
9.1.1.4.1. Gelatin
9.1.1.5. Synthetic
9.1.1.5.1. Carboxy Methyl Cellulose
9.1.1.5.2. Methyl Cellulose
9.2. Middle East & Africa Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
9.2.1. Key Highlights
9.2.1.1. Thickener
9.2.1.2. Stabilizer
9.2.1.3. Emulsifier
9.2.1.4. Gelling
9.2.1.5. Coating
9.2.1.6. Others
9.3. Middle East & Africa Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1. Key Highlights
9.3.1.1. Bakery & Confectionery
9.3.1.2. Meat & Poultry
9.3.1.3. Sauces & Dressings
9.3.1.4. Beverages
9.3.1.5. Dairy Products
9.3.1.6. Others
9.4. Middle East & Africa Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1. Key Highlights
9.4.1.1. GCC Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.2. GCC Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.3. GCC Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.4. South Africa Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.5. South Africa Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.6. South Africa Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.7. Egypt Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.8. Egypt Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.9. Egypt Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.10. Nigeria Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.11. Nigeria Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.12. Nigeria Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.13. Rest of Middle East & Africa Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.14. Rest of Middle East & Africa Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.15. Rest of Middle East & Africa Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.2. BPS Analysis/Market Attractiveness Analysis
10. Competitive Landscape
10.1. Product vs Indication Heatmap
10.2. Company Market Share Analysis, 2022
10.3. Competitive Dashboard
10.4. Company Profiles
10.4.1. Cargill, Incorporated
10.4.1.1. Company Overview
10.4.1.2. Product Portfolio
10.4.1.3. Financial Overview
10.4.1.4. Business Strategies and Development
10.4.2. DuPont de Nemours, Inc
10.4.2.1. Company Overview
10.4.2.2. Product Portfolio
10.4.2.3. Financial Overview
10.4.2.4. Business Strategies and Development
10.4.3. CP Kelco
10.4.3.1. Company Overview
10.4.3.2. Product Portfolio
10.4.3.3. Financial Overview
10.4.3.4. Business Strategies and Development
10.4.4. Ingredion Incorporated
10.4.4.1. Company Overview
10.4.4.2. Product Portfolio
10.4.4.3. Financial Overview
10.4.4.4. Business Strategies and Development
10.4.5. Archer Daniels Midland Company
10.4.5.1. Company Overview
10.4.5.2. Product Portfolio
10.4.5.3. Financial Overview
10.4.5.4. Business Strategies and Development
10.4.6. B.&V.SRL
10.4.6.1. Company Overview
10.4.6.2. Product Portfolio
10.4.6.3. Financial Overview
10.4.6.4. Business Strategies and Development
10.4.7. Ceamsa
10.4.7.1. Company Overview
10.4.7.2. Product Portfolio
10.4.7.3. Financial Overview
10.4.7.4. Business Strategies and Development
10.4.8. Tate & Lyle PLC
10.4.8.1. Company Overview
10.4.8.2. Product Portfolio
10.4.8.3. Financial Overview
10.4.8.4. Business Strategies and Development
10.4.9. Nexira
10.4.9.1. Company Overview
10.4.9.2. Product Portfolio
10.4.9.3. Financial Overview
10.4.9.4. Business Strategies and Development
10.4.10. Silvateam
10.4.10.1. Company Overview
10.4.10.2. Product Portfolio
10.4.10.3. Financial Overview
10.4.10.4. Business Strategies and Development
10.4.11. NATUREX
10.4.11.1. Company Overview
10.4.11.2. Product Portfolio
10.4.11.3. Financial Overview
10.4.11.4. Business Strategies and Development
10.4.12. DSM
10.4.12.1. Company Overview
10.4.12.2. Product Portfolio
10.4.12.3. Financial Overview
10.4.12.4. Business Strategies and Development
10.4.13. Darling Ingredients Inc
10.4.13.1. Company Overview
10.4.13.2. Product Portfolio
10.4.13.3. Financial Overview
10.4.13.4. Business Strategies and Development
10.4.14. H&F GROUP
10.4.14.1. Company Overview
10.4.14.2. Product Portfolio
10.4.14.3. Financial Overview
10.4.14.4. Business Strategies and Development
10.4.15. UNIPEKTIN Ingredients AG
10.4.15.1. Company Overview
10.4.15.2. Product Portfolio
10.4.15.3. Financial Overview
10.4.15.4. Business Strategies and Development
10.4.16. W Hydrocolloids, Inc.
10.4.16.1. Company Overview
10.4.16.2. Product Portfolio
10.4.16.3. Financial Overview
10.4.16.4. Business Strategies and Development
10.4.17. Haisheng Group
10.4.17.1. Company Overview
10.4.17.2. Product Portfolio
10.4.17.3. Financial Overview
10.4.17.4. Business Strategies and Development
10.4.18. Hindustan Gum & Chemicals Ltd
10.4.18.1. Company Overview
10.4.18.2. Product Portfolio
10.4.18.3. Financial Overview
10.4.18.4. Business Strategies and Development
10.4.19. Meron Group
10.4.19.1. Company Overview
10.4.19.2. Product Portfolio
10.4.19.3. Financial Overview
10.4.19.4. Business Strategies and Development
10.4.20. Lucid Colloids Ltd.
10.4.20.1. Company Overview
10.4.20.2. Product Portfolio
10.4.20.3. Financial Overview
10.4.20.4. Business Strategies and Development
11. Appendix
11.1. Research Methodology
11.2. Report Assumptions
11.3. Acronyms and Abbreviations