Summary

The global market for low-calorie food is poised for steady growth, driven by increasing consumer awareness about health and wellness. As consumers become more health-conscious, there is a growing shift towards foods that provide nutritional benefits without the high fat and calorie content. This trend is not only influencing consumer preferences but also shaping the strategies of food manufacturers worldwide. The market, valued at $12.84 billion in 2024, is projected to reach $21.38 billion by 2031, registering a robust CAGR of 7.60% over the forecast period.

Low-Calorie Food Consumption Analysis

Over the past few years, the demand for low-calorie foods has surged, fueled by the growing awareness of the benefits of healthier eating habits. This shift in consumer behavior has led to a notable increase in the consumption of low-calorie foods, which are rich in vitamins and minerals while being low in calories. As more people embrace healthier lifestyles, the market for low-calorie foods is expected to continue its upward trajectory.

The popularity of low-calorie foods is largely attributed to their ability to offer essential nutrients without the high-calorie content associated with traditional foods. This makes them an appealing option for health-conscious consumers who are looking to maintain or improve their overall well-being. With the continued emphasis on health and nutrition, the market for low-calorie foods is anticipated to expand significantly in the coming years.

Key Trends in the Low-Calorie Food Market

New Product Launches Driving Demand

The market for low-calorie foods is witnessing a wave of new product launches as manufacturers respond to the growing demand for healthier alternatives. These new offerings are helping consumers manage their calorie intake while still enjoying a variety of food options. For instance, the introduction of plain sheep milk yogurt in larger containers by Bellwether Farms is an example of how manufacturers are catering to the increasing demand for low-calorie foods. This product, which is naturally probiotic and lactose intolerance-friendly, has gained popularity due to its digestive benefits.

As more companies enter the market with innovative low-calorie products, competition is expected to intensify. This competition will likely drive further innovation and expansion in the market, benefiting consumers who are looking for diverse and healthier food options.

Consumer Focus on Low-Fat and Fat-Free Foods

The growing trend towards healthy eating has given rise to a new market with immense potential for growth. This trend is being recognized not only by large food corporations but also by smaller producers and farmers. For example, the Lynam brothers from Ireland launched their own line of oat drinks, 'Oats in the City,' during the pandemic. This venture is indicative of the broader movement towards healthier, low-calorie food options.

The market for low-calorie foods is expected to benefit from such new ventures as more players enter the space. As consumer preferences continue to evolve, the demand for low-calorie foods is likely to grow, driving market expansion at a steady pace.

Prevention of Lifestyle Disorders

One of the primary factors driving the market for low-calorie foods is the increasing prevalence of lifestyle-related disorders such as obesity and diabetes. With more people leading sedentary and stressful lives, there is a growing need for healthier food options that can help prevent these conditions. Consumers are becoming more aware of the health risks associated with consuming high-calorie foods and sugary drinks, leading to a rise in demand for products that promote physical health through the use of low-calorie ingredients.

As the global population becomes more health-conscious, the demand for low-calorie foods is expected to increase. This trend is likely to have a significant impact on the market, driving growth and innovation in the years to come.

Rising Obesity Rates Spur Demand

The rising global obesity rate is a major concern, particularly in developed regions such as North America and Europe. The increase in obesity is largely attributed to the consumption of calorie-dense, unhealthy foods, and a decline in physical activity. In response, government agencies are intensifying their efforts to regulate the fat and calorie content of processed foods and beverages. As a result, there is a growing shift towards low-calorie foods and beverages as consumers become more aware of their health.

This trend is expected to drive significant growth in the market for low-calorie foods, with novel low-calorie products likely to experience rapid expansion in the coming years.

Challenges in the Low-Calorie Food Market

High Ingredient Costs

One of the key challenges facing the low-calorie food market is the high cost of ingredients. Low-calorie foods often require special ingredients that are more expensive than those used in conventional foods. This higher cost is a significant barrier to market growth, particularly in regions where consumers may not be able to afford these products.

Another challenge is the relatively weak market presence of producers specializing in low-calorie and health foods. These producers often have less established distribution chains and production lines compared to those in the convenience food sector. As a result, the market for low-calorie foods is currently concentrated in developed economies, where consumers are more likely to afford these higher-cost products.

Regional Insights

Global Market Overview

The global market for low-calorie foods is segmented into several regions, including North America, Europe, East Asia, South Asia & Pacific, and the Middle East & Africa. Among these, the market in North America and Europe is expected to be the largest, driven by high consumer awareness and demand for healthier food options.

In contrast, developing regions such as East Asia and the South Pacific are projected to experience higher growth rates in the coming years. This growth is likely to be driven by increasing consumer awareness and rising disposable incomes, which will enable more people to purchase low-calorie foods.

Strategic Importance of Japan

Japan is expected to play a significant role in the growth of the low-calorie food market. The country's food industry is heavily investing in research and development to reduce the calorie content of food products. This focus on reducing calories is driven by concerns over rising diabetes rates and an aging population. As a result, Japanese food manufacturers are expected to increasingly use natural ingredients and reduce the use of artificial sweeteners.

Japan's status as a major importer of agricultural products also has implications for the low-calorie food market. Government policies aimed at reducing the costs of local sugarcane and sugar beet production are likely to influence the production of low-calorie products made from sugar and corn syrup. These policies may lead to further growth in the market for low-calorie foods in Japan.

Segmental Breakdown of the Low-Calorie Food Market

Product and Application Segmentation

The low-calorie food market is segmented by product type and application. In terms of product type, the market includes artificial sweeteners such as aspartame, sucralose, stevia, saccharin, and cyclamate. Among these, aspartame is widely used in artificial sweeteners, while stevia is gaining popularity as a natural sweetener. The growing demand for natural products is expected to drive competition among different sweeteners in the market.

In terms of application, the market is segmented into food, beverages, pharmaceuticals, and tabletop products. The food and beverage segment is expected to hold the largest share of the market, driven by the increasing integration of low-calorie ingredients in a wide range of products. Sweeteners such as aspartame are particularly popular in beverages, while low-calorie snacks and confectionery products are being developed to cater to health-conscious consumers.

Competitive Analysis

The global low-calorie food market is dominated by several multinational corporations, which account for a significant share of the market. These companies are focusing on improving their production processes and expanding their product offerings to cater to a broader consumer base. Maintaining the conventional taste of foods while reducing their caloric content is a key focus for both consumers and producers.

Key companies profiled

• Cargill, Inc.

• Pepsi Co Inc.

• Ajinomoto Co, Inc.

• The Coca Cola Company

• Tate & Lyle PLC

• Stevia Biotech Pvt, Ltd.

• Vitasweet Co. Ltd.

• Bernard Food Industries Inc.

• Wisdom Natural Brands

• Beneo GmbH

• JK Sucralose Inc.

• Ingredion Inc.

• Zydus Wellness

Low-Calorie Food Industry Research by Category

By Product:

• Aspartame

• Sucralose

• Stevia

• Saccharin

• Cyclamate

By Application:

• Food and Beverages

o Dairy Products

o Bakery Products

o Snacks

o Confectionery

o Dietary Beverages

• Pharmaceutical

• Tabletop

By Distribution Channel:

• Business to Business

• Business to Consumer

o Hypermarkets/Supermarkets

o Convenience Stores

o Specialty Stores

o Online Retail

By Region:

• North America

• Latin America

• Europe

• South Asia & Pacific

• East Asia

• Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Low-Calorie Food Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2019-2023
3.1. Global Coir Market Production Output, by Region, Value (US$ Bn) and Volume (Ton), 2019-2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2019-2023
4.1. Global Average Price Analysis, by Product Type/Product, US$ Per Ton, 2019-2023
4.2. Prominent Factor Affecting Low-Calorie Food Prices
4.3. Global Average Price Analysis, by Region, US$ Per MMT
5. Global Low-Calorie Food Market Outlook, 2019-2031
5.1. Global Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Aspartame
5.1.1.2. Sucralose
5.1.1.3. Stevia
5.1.1.4. Saccharin
5.1.1.5. Cyclamate
5.2. Global Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Food and Beverages
5.2.1.1.1. Dairy Products
5.2.1.1.2. Bakery Products
5.2.1.1.3. Snacks
5.2.1.1.4. Confectionery
5.2.1.1.5. Dietary Beverages
5.2.1.2. Pharmaceutical
5.2.1.3. Tabletop
5.3. Global Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1. Key Highlights
5.3.1.1. Business to Business
5.3.1.2. Business to Consumer
5.3.1.2.1. Hypermarkets/Supermarkets
5.3.1.2.2. Specialty Stores
5.3.1.2.3. Convenience Stores
5.3.1.2.4. Online Retail
5.4. Global Low-Calorie Food Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1. Key Highlights
5.4.1.1. North America
5.4.1.2. Europe
5.4.1.3. Asia Pacific
5.4.1.4. Latin America
5.4.1.5. Middle East & Africa
6. North America Low-Calorie Food Market Outlook, 2019-2031
6.1. North America Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
6.1.1. Key Highlights
6.1.1.1. Aspartame
6.1.1.2. Sucralose
6.1.1.3. Stevia
6.1.1.4. Saccharin
6.1.1.5. Cyclamate
6.2. North America Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.2.1. Key Highlights
6.2.1.1. Food and Beverages
6.2.1.1.1. Dairy Products
6.2.1.1.2. Bakery Products
6.2.1.1.3. Snacks
6.2.1.1.4. Confectionery
6.2.1.1.5. Dietary Beverages
6.2.1.2. Pharmaceutical
6.2.1.3. Tabletop
6.3. North America Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1. Key Highlights
6.3.1.1. Business to Business
6.3.1.2. Business to Consumer
6.3.1.2.1. Hypermarkets/Supermarkets
6.3.1.2.2. Specialty Stores
6.3.1.2.3. Convenience Stores
6.3.1.2.4. Online Retail
6.4. North America Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1. Key Highlights
6.4.1.1. U.S. Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.2. U.S. Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.3. U.S. Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.4. Canada Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.5. Canada Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.6. Canada Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Europe Low-Calorie Food Market Outlook, 2019-2031
7.1. Europe Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.1.1. Key Highlights
7.1.1.1. Aspartame
7.1.1.2. Sucralose
7.1.1.3. Stevia
7.1.1.4. Saccharin
7.1.1.5. Cyclamate
7.2. Europe Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.2.1. Key Highlights
7.2.1.1. Food and Beverages
7.2.1.1.1. Dairy Products
7.2.1.1.2. Bakery Products
7.2.1.1.3. Snacks
7.2.1.1.4. Confectionery
7.2.1.1.5. Dietary Beverages
7.2.1.2. Pharmaceutical
7.2.1.3. Tabletop
7.3. Europe Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1. Key Highlights
7.3.1.1. Business to Business
7.3.1.2. Business to Consumer
7.3.1.2.1. Hypermarkets/Supermarkets
7.3.1.2.2. Specialty Stores
7.3.1.2.3. Convenience Stores
7.3.1.2.4. Online Retail
7.4. Europe Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1. Key Highlights
7.4.1.1. Germany Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.2. Germany Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.3. Germany Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.4. U.K. Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.5. U.K. Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.6. U.K. Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.7. France Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.8. France Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.9. France Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.10. Italy Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.11. Italy Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.12. Italy Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.13. Turkey Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.14. Turkey Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.15. Turkey Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.16. Russia Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.17. Russia Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.18. Russia Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.19. Rest of Europe Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.20. Rest of Europe Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.21. Rest of Europe Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Asia Pacific Low-Calorie Food Market Outlook, 2019-2031
8.1. Asia Pacific Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.1.1. Key Highlights
8.1.1.1. Aspartame
8.1.1.2. Sucralose
8.1.1.3. Stevia
8.1.1.4. Saccharin
8.1.1.5. Cyclamate
8.2. Asia Pacific Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.2.1. Key Highlights
8.2.1.1. Food and Beverages
8.2.1.1.1. Dairy Products
8.2.1.1.2. Bakery Products
8.2.1.1.3. Snacks
8.2.1.1.4. Confectionery
8.2.1.1.5. Dietary Beverages
8.2.1.2. Pharmaceutical
8.2.1.3. Tabletop
8.3. Asia Pacific Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1. Key Highlights
8.3.1.1. Business to Business
8.3.1.2. Business to Consumer
8.3.1.2.1. Hypermarkets/Supermarkets
8.3.1.2.2. Specialty Stores
8.3.1.2.3. Convenience Stores
8.3.1.2.4. Online Retail
8.4. Asia Pacific Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1. Key Highlights
8.4.1.1. China Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.2. China Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.3. China Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.4. Japan Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.5. Japan Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.6. Japan Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.7. South Korea Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.8. South Korea Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.9. South Korea Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.10. India Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.11. India Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.12. India Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.13. Southeast Asia Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.14. Southeast Asia Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.15. Southeast Asia Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.16. Rest of Asia Pacific Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.17. Rest of Asia Pacific Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.18. Rest of Asia Pacific Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Latin America Low-Calorie Food Market Outlook, 2019-2031
9.1. Latin America Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
9.1.1. Key Highlights
9.1.1.1. Aspartame
9.1.1.2. Sucralose
9.1.1.3. Stevia
9.1.1.4. Saccharin
9.1.1.5. Cyclamate
9.2. Latin America Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.2.1. Key Highlights
9.2.1.1. Food and Beverages
9.2.1.1.1. Dairy Products
9.2.1.1.2. Bakery Products
9.2.1.1.3. Snacks
9.2.1.1.4. Confectionery
9.2.1.1.5. Dietary Beverages
9.2.1.2. Pharmaceutical
9.2.1.3. Tabletop
9.3. Latin America Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1. Key Highlights
9.3.1.1. Business to Business
9.3.1.2. Business to Consumer
9.3.1.2.1. Hypermarkets/Supermarkets
9.3.1.2.2. Specialty Stores
9.3.1.2.3. Convenience Stores
9.3.1.2.4. Online Retail
9.4. Latin America Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1. Key Highlights
9.4.1.1. Brazil Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.2. Brazil Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.3. Brazil Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.4. Mexico Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.5. Mexico Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.6. Mexico Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.7. Argentina Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.8. Argentina Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.9. Argentina Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.10. Rest of Latin America Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.11. Rest of Latin America Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.12. Rest of Latin America Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.2. BPS Analysis/Market Attractiveness Analysis
10. Middle East & Africa Low-Calorie Food Market Outlook, 2019-2031
10.1. Middle East & Africa Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
10.1.1. Key Highlights
10.1.1.1. Aspartame
10.1.1.2. Sucralose
10.1.1.3. Stevia
10.1.1.4. Saccharin
10.1.1.5. Cyclamate
10.2. Middle East & Africa Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.2.1. Key Highlights
10.2.1.1. Food and Beverages
10.2.1.1.1. Dairy Products
10.2.1.1.2. Bakery Products
10.2.1.1.3. Snacks
10.2.1.1.4. Confectionery
10.2.1.1.5. Dietary Beverages
10.2.1.2. Pharmaceutical
10.2.1.3. Tabletop
10.3. Middle East & Africa Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
10.3.1. Key Highlights
10.3.1.1. Business to Business
10.3.1.2. Business to Consumer
10.3.1.2.1. Hypermarkets/Supermarkets
10.3.1.2.2. Specialty Stores
10.3.1.2.3. Convenience Stores
10.3.1.2.4. Online Retail
10.4. Middle East & Africa Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1. Key Highlights
10.4.1.1. GCC Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.2. GCC Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.3. GCC Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.4. South Africa Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.5. South Africa Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.6. South Africa Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.7. Egypt Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.8. Egypt Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.9. Egypt Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.10. Nigeria Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.11. Nigeria Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.12. Nigeria Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.13. Rest of Middle East & Africa Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.14. Rest of Middle East & Africa Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.15. Rest of Middle East & Africa Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.2. BPS Analysis/Market Attractiveness Analysis
11. Competitive Landscape
11.1. Product vs Indication Heatmap
11.2. Company Market Share Analysis, 2022
11.3. Competitive Dashboard
11.4. Company Profiles
11.4.1. Cargill, Inc.
11.4.1.1. Company Overview
11.4.1.2. Product Portfolio
11.4.1.3. Financial Overview
11.4.1.4. Business Strategies and Development
11.4.2. Pepsi Co Inc.
11.4.2.1. Company Overview
11.4.2.2. Product Portfolio
11.4.2.3. Financial Overview
11.4.2.4. Business Strategies and Development
11.4.3. Ajinomoto Co, Inc.
11.4.3.1. Company Overview
11.4.3.2. Product Portfolio
11.4.3.3. Financial Overview
11.4.3.4. Business Strategies and Development
11.4.4. The Coca Cola Company
11.4.4.1. Company Overview
11.4.4.2. Product Portfolio
11.4.4.3. Financial Overview
11.4.4.4. Business Strategies and Development
11.4.5. Tate & Lyle PLC
11.4.5.1. Company Overview
11.4.5.2. Product Portfolio
11.4.5.3. Financial Overview
11.4.5.4. Business Strategies and Development
11.4.6. Stevia Biotech Pvt, Ltd.
11.4.6.1. Company Overview
11.4.6.2. Product Portfolio
11.4.6.3. Financial Overview
11.4.6.4. Business Strategies and Development
11.4.7. Vitasweet Co. Ltd.
11.4.7.1. Company Overview
11.4.7.2. Product Portfolio
11.4.7.3. Financial Overview
11.4.7.4. Business Strategies and Development
11.4.8. Bernard Food Industries Inc.
11.4.8.1. Company Overview
11.4.8.2. Product Portfolio
11.4.8.3. Financial Overview
11.4.8.4. Business Strategies and Development
11.4.9. Wisdom Natural Brands
11.4.9.1. Company Overview
11.4.9.2. Product Portfolio
11.4.9.3. Financial Overview
11.4.9.4. Business Strategies and Development
11.4.10. Beneo GmbH
11.4.10.1. Company Overview
11.4.10.2. Product Portfolio
11.4.10.3. Financial Overview
11.4.10.4. Business Strategies and Development
11.4.11. JK Sucralose Inc.
11.4.11.1. Company Overview
11.4.11.2. Product Portfolio
11.4.11.3. Financial Overview
11.4.11.4. Business Strategies and Development
11.4.12. Ingredion Inc.
11.4.12.1. Company Overview
11.4.12.2. Product Portfolio
11.4.12.3. Financial Overview
11.4.12.4. Business Strategies and Development
11.4.13. Zydus Wellness
11.4.13.1. Company Overview
11.4.13.2. Product Portfolio
11.4.13.3. Financial Overview
11.4.13.4. Business Strategies and Development
12. Appendix
12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations