食品カプセル化市場：シェル材料（脂質、多糖類、乳化剤、タンパク質）、技術（マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化）、用途、方法、コアフェーズ、地域別 - 2027年までの世界予測

Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027

食品カプセル化の世界市場は、2022年に115億米ドルと推定され、2022年から2027年の間に8.2%の成長率が予測されています。食品カプセル化市場は、既製食品におけるカプセル化された色や香りの需要の高まり、カプ... もっと見る

出版社	出版年月	電子版価格	ページ数	図表数	言語
MarketsandMarkets マーケッツアンドマーケッツ	2023年2月23日	US$4,950 シングルユーザライセンスライセンス・価格情報注文方法はこちら	388	419	英語

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食品カプセル化の世界市場は、2022年に115億米ドルと推定され、2022年から2027年の間に8.2%の成長率が予測されています。
食品カプセル化市場は、既製食品におけるカプセル化された色や香りの需要の高まり、カプセル化された生物活性を使用する栄養補助食品の需要の高まり、技術の進歩などの要因により、急激な速度で成長すると予測されます。
食品カプセル化市場の主要企業は、Cargill, Incorporated（米国）、BASF SE（ドイツ）、Kerry（アイルランド）、DSM（オランダ）、Ingredion（米国）、Symrise（ドイツ）、Sensient（ドイツ）、Barchem（米国）、 International Flavors & Fragrances Inc.(米国）、Firmenich SA（スイス）、FrieslandCampina（オランダ）、TasteTech（英国）、LycoRed Corp（イスラエル）、Ronald T Dodge Company（米国）、Innov'io（フランス）、Givaudan（オーストラリア）、AnaBio Technologies（アイルランド）、Sphera Encapsulation（イタリア）、Reed Pacific（オーストラリア）、Aveka（米国）、Advanced Bionutrition Corp（米国）、Clextral France（米国）、VITABEND（オランダ）および Encapsys LLC（US) 。
"ナノカプセル化分野は、2021年にCAGR9.1%で最大のシェアを占めると推定される。"
ナノカプセル化技術は、食品成分をミニチュア状に包装または被覆するプロセスである。タンパク質、脂質、ビタミン、酸化防止剤、炭水化物などの生物活性物質の保護に役立ちます。また、機能性食品や飲料を製造する際に、機能性や安定性を向上させることができます。ナノカプセルの大きさは、1～100ナノメートルの範囲内です。この技術は、可溶化の促進、臭いと味のマスキングの改善、吸収の悪い機能性成分のバイオアベイラビリティの向上に役立ちます。
ナノテクノロジーは、食品産業において非常に有望な分野です。機能性食品、パッケージング、保存料、酸化防止剤、香料など、さまざまな製品に利用されています。その利点は、幅広い機器の利用可能性、大規模生産、連続的なユニット操作、操作の容易さ、そして低いプロセスコストです。食品業界で最も使用されているカプセル化手法のひとつです。
"栄養補助食品アプリケーションは、予測期間中に7.8%の成長を目撃すると予測されています。"
摂取した有効成分のバイオアベイラビリティを確保することは、あらゆるサプリメントフォーミュレーターの重要な目的の1つです。栄養補助食品は、カプセル、錠剤、液体、タブレットなど、さまざまな形態で提供されています。サプリメントは、病気のリスクを減らし、健康を増進することに重点を置いています。サプリメントには、低濃度の活性物質や活性物質の混合物が含まれています。
生物活性物質は不安定であるため、環境による劣化が起こりやすく、その結果、効能が低下し、関連する健康効果も低下します。栄養補助食品のカプセル化は、これらの生理活性物質のバイオアベイラビリティと溶解度を高めるのに役立ちます。また、化学物質や外部環境との反応から生理活性物質を保護します。カプセル化された栄養補助食品は、低アレルギー性で、理想的なサプリメントです。カプセル化された栄養補助食品は、成分のバイオアベイラビリティを乱さないように、人工香料、結合剤、その他の添加物コーティングを加えずに製造されています。このような栄養補助食品の有利な改良が、栄養補助食品業界におけるカプセル化の需要を牽引しています。

"2022年、多糖類が食品カプセル化市場を席巻"
多糖類は天然高分子の一種です。安全、不活性、生体適合性、非毒性、生分解性、環境に優しく、低コストで、自然界に豊富に存在するため、合成ポリマーよりも好まれる。多糖類は、デンプン、ペクチン、グアーガムなどの植物資源、アルギン酸などの藻類資源、キトサンなどの動物資源、デキストラン、キサンタンガムなどの微生物資源など、多数の資源を有する。多糖類は、単糖類の繰り返し単位がグリコシド結合でつながった組成物である。多糖類の構造や性質は多岐にわたり、化学組成や分子量も多岐にわたる。また、カルボキシル基、水酸基、アミノ基など多くの分子鎖を含んでいる。多糖類は化学的に修飾しやすく、多くの質感や粘性を提供する。多糖類は、その巨大な分子構造と生物活性を包含する能力から、デリバリーシステムの適切なビルディングブロックと考えられている。そのため、安価で安全なカプセル化用のシェル材料として広く使用されている。カプセル化に使用される多糖類には、数多くの種類があります。
プライマリーの内訳：
バリューチェーン別：需要側：41％、供給側：59
役職別で見るとマネージャー24％、CXO31％、エグゼクティブ45.0
地域別ヨーロッパ：29％、アジア太平洋：32％、北米：24％、アジア太平洋地域：15

本レポートで紹介されている主なプレイヤー
- カーギル、インコーポレイテッド（米国）
- BASF SE（ドイツ）
- ケリー
- DSM（オランダ）
- イングレディオン社（米国）
- Symrise(ドイツ)
- センシエント社（ドイツ）
- バルケム（米国）
- インターナショナル・フレーバーズ＆フレグランスINC．IFF (米国)
- Firmenich SA（スイス）
- フリースランド・カンピーナ（オランダ）
- テイストテック（英国）
- LycoRed Corp（イスラエル）
- ロナルド・T・ダッジ社（米国）
- ブルーカリフォルニア（米国）
- Innov'io（フランス）
- ジヴォーダン（オーストラリア）
- アナビオ・テクノロジーズ（アイルランド）
- Sphera Encapsulation（イタリア）
- リード・パシフィック（オーストラリア）
- アベカ（米国）
- アドバンスド・バイオニュートリション社（米国）
- クレクストラル・フランス（米国）
- Vitablend（オランダ）
- Encapsys LLC（米国）
調査範囲です：
本レポートでは、コアフェーズ、シェル材料、用途、方法、技術、地域に基づいて、食品カプセル化市場を区分しています。洞察の面では、本レポートは競争環境、最終用途分析、企業プロファイルといった様々なレベルの分析に焦点を当てており、これらは食品カプセル化市場の新興・高成長分野、高成長地域、国、政府の取り組み、推進要因、阻害要因、機会、課題に関する見解を構成・考察しています。

本レポートを購入する理由
- 食品カプセル化市場の包括的な概観を得るため
- この業界のトッププレイヤー、その製品ポートフォリオ、採用した主要戦略について幅広い情報を得る。
- 食品カプセル化市場が盛んな主要国/地域についての洞察を得る。

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1 INTRODUCTION 48
1.1 OBJECTIVES 48
1.2 MARKET DEFINITION 48
1.3 STUDY SCOPE 49
FIGURE 1 MARKET SEGMENTATION 49
1.3.1 REGIONS COVERED 50
1.3.2 INCLUSIONS & EXCLUSIONS 50
1.3.3 YEARS CONSIDERED 53
1.4 CURRENCY CONSIDERED 53
TABLE 1 USD EXCHANGE RATES, 2017–2022 54
1.5 STAKEHOLDERS 54
1.6 SUMMARY OF CHANGES 55
1.6.1 RECESSION IMPACT ANALYSIS 55
2 RESEARCH METHODOLOGY 56
2.1 RESEARCH DATA 56
FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN 56
2.1.1 SECONDARY DATA 57
2.1.1.1 Key data from secondary sources 57
2.1.2 PRIMARY DATA 57
2.1.2.1 Key data from primary sources 58
2.1.2.2 Key industry insights 58
2.1.2.3 Breakdown of primary interviews 59
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 59
2.2 MARKET SIZE ESTIMATION 59
2.2.1 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 60
FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 60
FIGURE 5 FOOD ENCAPSULATION MARKET SIZE ESTIMATION (DEMAND SIDE) 61
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 61
FIGURE 6 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 61
FIGURE 7 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS): SUPPLY SIDE 62
2.3 GROWTH RATE FORECAST ASSUMPTION 62
2.4 DATA TRIANGULATION 63
FIGURE 8 DATA TRIANGULATION 63
2.5 ASSUMPTIONS 64
TABLE 2 ASSUMPTIONS 64
2.6 LIMITATIONS & ASSOCIATED RISKS 65
TABLE 3 LIMITATIONS & ASSOCIATED RISKS 65
2.7 RECESSION IMPACT ANALYSIS 66
3 EXECUTIVE SUMMARY 67
TABLE 4 FOOD ENCAPSULATION MARKET SNAPSHOT, 2022 VS. 2027 68
FIGURE 9 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022 VS. 2027 (USD MILLION) 69
FIGURE 10 FOOD ENCAPSULATION MARKET SHARE, BY SHELL MATERIAL, 2022 VS. 2027 70
FIGURE 11 FOOD ENCAPSULATION MARKET, BY METHOD, 2022 VS. 2027 (USD MILLION) 70
FIGURE 12 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022 VS. 2027 (USD MILLION) 71
FIGURE 13 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 71
FIGURE 14 FOOD ENCAPSULATION MARKET, BY REGION 72
4 PREMIUM INSIGHTS 73
4.1 OPPORTUNITIES FOR FOOD ENCAPSULATION MARKET PLAYERS 73
FIGURE 15 FOOD ENCAPSULATION: EMERGING MARKET WITH STEADY GROWTH POTENTIAL 73
4.2 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY AND REGION 74
FIGURE 16 EUROPE TO LEAD ACROSS TECHNOLOGIES IN FOOD ENCAPSULATION MARKET BY 2027 74
4.3 EUROPE: FOOD ENCAPSULATION MARKET, BY KEY COUNTRY AND TYPE 75
FIGURE 17 GERMANY: MAJOR CONSUMER OF FOOD ENCAPSULATION IN 2022 75
4.4 FOOD ENCAPSULATION MARKET: MAJOR REGIONAL SUBMARKETS 75
FIGURE 18 US ACCOUNTED FOR LARGEST MARKET SHARE IN 2022 75
5 MARKET OVERVIEW 76
5.1 INTRODUCTION 76
TABLE 5 FOOD ENCAPSULATION TECHNOLOGIES 76
5.2 MACROECONOMIC INDICATORS 77
5.2.1 DEVELOPMENTS IN RETAIL INDUSTRY 77
FIGURE 19 INDIA: RETAIL MARKET, 2017–2026 (USD BILLION) 77
FIGURE 20 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 78
FIGURE 21 GLOBAL RETAIL SALES, 2017–2022 (USD TRILLION) 78
5.2.2 RISE IN NUMBER OF DUAL-INCOME HOUSEHOLDS 79
FIGURE 22 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2020 VS. 2021 79
5.2.3 GROWING INCIDENCES OF CHRONIC DISEASES DRIVE DEMAND FOR DIETARY SUPPLEMENTS 79
FIGURE 23 US: POPULATION WITH MULTIPLE CHRONIC ILLNESSES, 2021 80

5.3 MARKET DYNAMICS 81
5.3.1 INTRODUCTION 81
FIGURE 24 FOOD ENCAPSULATION MARKET DYNAMICS 81
5.3.2 DRIVERS 82
5.3.2.1 Increase in consumption of nutritional convenience and functional foods 82
5.3.2.2 Innovative food encapsulation technologies enhance market penetration 82
5.3.3 RESTRAINTS 83
5.3.3.1 More inclination toward traditional preservation methods over encapsulation techniques 83
5.3.3.2 High costs of food products using encapsulated ingredients 84
5.3.4 OPPORTUNITIES 84
5.3.4.1 Development of enhanced techniques for food encapsulation to bridge various gaps in food industry 84
5.3.4.1.1 Decreasing capsule size and increasing bioavailability 84
5.3.4.1.2 Multicomponent delivery system 85
5.3.4.2 Government support and improving economic conditions in developing nations 85
5.3.5 CHALLENGES 86
5.3.5.1 Poor stability of microencapsulated ingredients in varying atmospheres 86
6 INDUSTRY TRENDS 87
6.1 INTRODUCTION 87
6.2 REGULATORY FRAMEWORK 87
6.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
TABLE 6 NORTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
TABLE 7 EUROPE: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 88
TABLE 8 ASIA PACIFIC: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 89
TABLE 9 SOUTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 89
TABLE 10 REST OF THE WORLD: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 90
6.2.2 REGULATORY FRAMEWORK 90
6.2.3 CODEX ALIMENTARIUS COMMISSION (CAC) 91
6.2.4 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA) 91
6.2.5 FOOD AND DRUG ADMINISTRATION 92
6.2.6 EUROPEAN COMMISSION 92
6.2.7 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD 92
6.2.7.1 North America 92
6.2.7.1.1 US 92
6.2.7.1.2 Canada 93
6.2.7.2 Europe 93
6.2.7.3 Asia Pacific 93
6.2.7.3.1 Japan 93
6.2.7.3.2 India 94
6.2.7.3.3 China 94
6.2.7.3.4 Australia & New Zealand 94
6.2.7.4 South America 94
6.2.7.4.1 Brazil 94
6.2.7.4.2 Argentina 94
6.2.7.5 Rest of the World 95
6.2.7.5.1 Middle East 95
6.2.7.5.2 South Africa 96
6.3 PATENT ANALYSIS 96
FIGURE 25 NUMBER OF PATENTS APPROVED FOR FOOD ENCAPSULATION IN GLOBAL MARKET, 2012–2021 97
TABLE 11 LIST OF MAJOR PATENTS PERTAINING TO FOOD ENCAPSULATION, 2012–2021 98
FIGURE 26 JURISDICTIONS WITH HIGHEST PATENT APPROVALS FOR FOOD ENCAPSULATION, 2012–2021 100
6.4 VALUE CHAIN ANALYSIS 101
FIGURE 27 VALUE CHAIN ANALYSIS 101
6.4.1 SOURCING OF RAW MATERIALS 102
6.4.2 PRODUCTION & PROCESSING 102
6.4.3 DISTRIBUTION, MARKETING, AND SALES 102
6.4.4 END-USER INDUSTRY 102
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS IN FOOD ENCAPSULATION MARKET 103
FIGURE 28 REVENUE SHIFT IMPACTING TRENDS/DISRUPTIONS FOOD ENCAPSULATION MARKET 103
6.6 MARKET ECOSYSTEM 104
FIGURE 29 FOOD ENCAPSULATION: MARKET ECOSYSTEM MAP 104
6.6.1 UPSTREAM 104
6.6.1.1 Encapsulated product and ingredient manufacturers 104
6.6.1.2 Technology providers 104
6.6.2 DOWNSTREAM 105
6.6.2.1 Startups/Emerging companies 105
6.6.2.2 Regulatory bodies 105
6.6.2.3 End users 105
TABLE 12 FOOD ENCAPSULATION: ECOSYSTEM VIEW 106
6.7 TRADE ANALYSIS 107
FIGURE 30 EXPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2017–2021 (USD) 107
TABLE 13 EXPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2021 (USD) 108
FIGURE 31 IMPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2017–2021 (USD) 109
TABLE 14 IMPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2021 (USD) 109
FIGURE 32 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 110
TABLE 15 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 111
FIGURE 33 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 112
TABLE 16 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 112
FIGURE 34 EXPORT VALUE OF ACIDS, RATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2017–2021 (USD) 113
TABLE 17 EXPORT VALUE OF ACIDS, SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2021 (USD) 114
FIGURE 35 IMPORT VALUE OF ACIDS, SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2017–2021 (USD) 115
TABLE 18 IMPORT VALUE OF ACIDS, SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2021 (USD) 115
FIGURE 36 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 116
TABLE 19 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 117
FIGURE 37 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 118
TABLE 20 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 118
FIGURE 38 EXPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 119
TABLE 21 EXPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2021 (USD) 120
FIGURE 39 IMPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 121
TABLE 22 IMPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2021 (USD) 121
FIGURE 40 EXPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 122
TABLE 23 EXPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2021 (USD) 123
FIGURE 41 IMPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 124
TABLE 24 IMPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2021 (USD) 124
FIGURE 42 EXPORT VALUE OF INULIN, BY KEY COUNTRY, 2017–2021 (USD) 125
TABLE 25 EXPORT VALUE OF INULIN, BY KEY COUNTRY, 2021 (USD) 126
FIGURE 43 IMPORT VALUE OF INULIN, BY KEY COUNTRY, 2017–2021 (USD) 127
TABLE 26 IMPORT VALUE OF INULIN, BY KEY COUNTRY, 2021 (USD) 127
FIGURE 44 EXPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2017–2021 (USD) 128
TABLE 27 EXPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2021 (USD) 129
FIGURE 45 IMPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2017–2021 (USD) 130
TABLE 28 IMPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2021 (USD) 130
6.8 TECHNOLOGY ANALYSIS 131
6.8.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS 131
6.8.1.1 Encapsulation of omega-3 to mask odor 131
6.8.2 INNOVATIVE AND DISRUPTIVE TECH 132
6.8.2.1 Robotics leading to innovations 132
6.8.2.2 3D printing to uplift dietary supplements market 132
6.9 CASE STUDY ANALYSIS 133
6.9.1 KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS 133
6.9.2 FRUNUTTA OFFERED EASY-TO-USE AND EFFICIENT-TO-TAKE VITAMIN AND MINERAL PILLS THAT DISSOLVE INSTANTLY 133
6.10 PORTER’S FIVE FORCES ANALYSIS 134
TABLE 29 FOOD ENCAPSULATION MARKET: PORTER’S FIVE FORCES ANALYSIS 134
6.10.1 INTENSITY OF COMPETITIVE RIVALRY 134
6.10.2 BARGAINING POWER OF SUPPLIERS 134
6.10.3 BARGAINING POWER OF BUYERS 135
6.10.4 THREAT FROM SUBSTITUTES 135
6.10.5 THREAT FROM NEW ENTRANTS 135
6.11 KEY CONFERENCES & EVENTS 136
TABLE 30 KEY CONFERENCES & EVENTS, 2022–2023 136
6.12 KEY STAKEHOLDERS & BUYING CRITERIA 137
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS 137
FIGURE 46 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS, BY TECHNOLOGY 137
TABLE 31 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS, BY TECHNOLOGY 137
6.13 BUYING CRITERIA 138
FIGURE 47 KEY BUYING CRITERIA FOR FOOD ENCAPSULATION TECHNOLOGY 138
TABLE 32 KEY BUYING CRITERIA FOR FOOD ENCAPSULATION TECHNOLOGY 138
6.14 RECESSION IMPACT ON FOOD ENCAPSULATION MARKET 139
6.14.1 MACROECONOMIC INDICATORS OF RECESSION 139
FIGURE 48 INDICATORS OF RECESSION 139
FIGURE 49 WORLD INFLATION RATE, 2011–2021 139
FIGURE 50 GLOBAL GDP, 2011–2021 (USD TRILLION) 140
FIGURE 51 GLOBAL CORE PHASE MATERIAL MARKET: PREVIOUS FORECAST VS. RECESSION FORECAST 141
FIGURE 52 RECESSION INDICATORS AND THEIR IMPACT ON FOOD ENCAPSULATION MARKET 142
FIGURE 53 GLOBAL FOOD ENCAPSULATION MARKET: PREVIOUS FORECAST VS. RECESSION FORECAST 142
7 FOOD ENCAPSULATION MARKET, BY CORE PHASE 144
7.1 INTRODUCTION 145
FIGURE 54 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022 VS. 2027 (USD MILLION) 145
TABLE 33 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 146
TABLE 34 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 146
7.2 VITAMINS & MINERALS 147
7.2.1 RISE IN NEED FOR SUPERFOODS TO IMPROVE BONE AND BRAIN HEALTH 147
TABLE 35 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 147
TABLE 36 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 148
TABLE 37 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 148
TABLE 38 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 149
TABLE 39 VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 149
TABLE 40 VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 149
7.2.2 FAT-SOLUBLE VITAMINS 149
7.2.2.1 Nutrient retention and flavor masking to support market 149
TABLE 41 FAT-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 150
TABLE 42 FAT-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 150
7.2.2.2 Vitamin A 150
7.2.2.2.1 Growth in consumption of vitamin A-based supplements among consumers 150
7.2.2.3 Vitamin D 151
7.2.2.3.1 Increase in cases of heart disease and diabetes 151
7.2.2.4 Vitamin E 151
7.2.2.4.1 Rise in awareness regarding benefits of vitamin E supplements 151
7.2.2.5 Vitamin K 151
7.2.2.5.1 Higher consumption of vitamin K supplements to prevent osteoporosis and hemorrhages 151
7.2.3 WATER-SOLUBLE VITAMINS 152
7.2.3.1 Stability of encapsulated water-soluble vitamins 152
TABLE 43 WATER-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 152
TABLE 44 WATER-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 153
7.2.3.2 Vitamin B complex 153
7.2.3.2.1 Greater need to ensure healthy vision 153
7.2.3.3 Vitamin C 153
7.2.3.3.1 Increased oxidative stress to boost consumption of vitamin C 153
7.3 ENZYMES 154
7.3.1 TARGETED DELIVERY OF NUTRIENTS SENSITIVE TO VARIOUS EXTERNAL FACTORS 154
TABLE 45 ENZYMES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 154
TABLE 46 ENZYMES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 155
TABLE 47 ENZYMES: ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 155
TABLE 48 ENZYMES: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 155
7.3.2 CARBOHYDRASES 156
7.3.2.1 Rise in demand for sports drinks globally 156
7.3.3 PROTEASE 156
7.3.3.1 Growth in adoption of baked products with better texture 156
7.3.4 LIPASES 157
7.3.4.1 Rise in preference for flavored dairy products 157
7.3.5 OTHER ENZYMES 157
7.4 ORGANIC ACIDS 158
7.4.1 PROMPT ABSORPTION AND HIGH SOLUBILITY OF ENCAPSULATED CITRIC ACIDS 158
TABLE 49 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 158
TABLE 50 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 159
TABLE 51 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 159
TABLE 52 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 159
7.4.2 CITRIC ACID 160
7.4.2.1 High dispersibility and preservation capacity of organic acids 160
7.4.3 ACETIC ACID 160
7.4.3.1 Increased demand for pickles and wine 160
7.4.4 MALIC ACID 161
7.4.4.1 Flavor enhancement properties of malic acid to better sugar-free confectionery 161
7.4.5 FUMARIC ACID 161
7.4.5.1 Rise in demand for confectionery with increased shelf life 161
7.4.6 LACTIC ACID 162
7.4.6.1 Flavor-enhancement an attribute of lactic acid 162
7.4.7 PROPIONIC ACID 162
7.4.7.1 Increase in popularity of propionic acid as preservative 162
7.4.8 ASCORBIC ACID 162
7.4.8.1 Rise in adoption of nutritional beverages 162
7.4.9 OTHER ORGANIC ACIDS 163
7.5 PROBIOTICS 164
7.5.1 GROWTH IN CONSUMPTION OF PROBIOTICS TO BOOST IMMUNITY 164
TABLE 53 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 165
TABLE 54 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 165
TABLE 55 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 166
TABLE 56 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 166
7.5.2 BACTERIA 166
7.5.2.1 Higher usage of encapsulated bacterial probiotics in women’s health supplements 166
7.5.3 YEAST 167
7.5.3.1 Growth in genetic engineering in yeast-based probiotics encapsulation 167
7.6 SWEETENERS 168
7.6.1 SHIFT IN CONSUMPTION HABITS TOWARD LOW-CALORIE FOODS 168
TABLE 57 SWEETENERS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 168
TABLE 58 SWEETENERS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 169
7.7 NUTRITIONAL LIPIDS 169
7.7.1 HIGH STABILITY AND HIGH DOSAGE DELIVERY OF ENCAPSULATED NUTRITIONAL LIPIDS 169
TABLE 59 NUTRITIONAL LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 170
TABLE 60 NUTRITIONAL LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 170
7.8 PRESERVATIVES 170
7.8.1 OXYGEN-SCAVENGING ABILITY OF ENCAPSULATED PRESERVATIVES 170
TABLE 61 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 171
TABLE 62 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 171
TABLE 63 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 172
TABLE 64 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 172
7.8.2 ANTIMICROBIALS 172
7.8.2.1 Ability of antimicrobials to prevent enzymatic degradation in food products 172
7.8.3 ANTIOXIDANTS 173
7.8.3.1 Preventing rancidity of food containing fats to be major challenge to be tackled 173
7.8.4 OTHER PRESERVATIVES 173
7.9 PREBIOTICS 174
7.9.1 INCREASED FOCUS ON DIGESTIVE HEALTH AND IMMUNITY 174
TABLE 65 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 174
TABLE 66 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 175
TABLE 67 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 175
TABLE 68 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 175
7.9.2 OLIGOSACCHARIDES 176
7.9.2.1 Growth in usage of encapsulated oligosaccharides in nutraceuticals 176
7.9.3 INULIN 176
7.9.3.1 Surge in gastrointestinal issues 176
7.9.4 POLYDEXTROSE 177
7.9.4.1 Higher demand for gut health-boosting products 177
7.9.5 OTHER PREBIOTICS 177
7.10 COLORS 178
7.10.1 GREATER DEMAND FOR NATURAL COLORS IN CONFECTIONERY 178
TABLE 69 COLORS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 179
TABLE 70 COLORS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 179
TABLE 71 COLORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 179
TABLE 72 COLORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 180
7.10.2 NATURAL 180
7.10.2.1 Shift in consumer preferences for clean food & beverages 180
7.10.3 ARTIFICIAL 180
7.10.3.1 Rise in inclination toward visually appealing health-oriented beverages 180
7.11 AMINO ACIDS 181
7.11.1 INCREASE IN NEED TO IMPROVE METABOLIC HEALTH 181
TABLE 73 AMINO ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 182
TABLE 74 AMINO ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 182

7.12 FLAVORS 183
7.12.1 LIMITING DEGRADATION OR LOSS OF AROMA DURING PROCESSING OR STORAGE 183
TABLE 75 FLAVORS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 184
TABLE 76 FLAVORS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 184
TABLE 77 FLAVORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 184
TABLE 78 FLAVORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 185
7.12.2 CHOCOLATES & BROWNS 185
7.12.2.1 Innovation in chocolate flavors in bakery and confectionery industries 185
7.12.3 VANILLA 186
7.12.3.1 Rise in demand for balanced taste and strong aroma 186
7.12.4 FRUITS & NUTS 186
7.12.4.1 Growth in health awareness regarding fruits and nuts 186
7.12.5 DAIRY 187
7.12.5.1 Surge in demand for dairy products in developing countries 187
7.12.6 SPICES 188
7.12.6.1 Globalization of food systems increased popularity of spices & savory flavors 188
7.12.7 OTHER FLAVORS 189
7.13 PROTEINS 190
7.13.1 EASE OF AVAILABILITY OF PROTEIN CONCENTRATES 190
TABLE 79 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 190
TABLE 80 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 191
7.14 OTHER CORE PHASES 191
TABLE 81 OTHER CORE PHASES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 192
TABLE 82 OTHER CORE PHASES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 192
8 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 193
8.1 INTRODUCTION 194
FIGURE 55 MICROENCAPSULATION SEGMENT TO LEAD MARKET BY 2027 194
TABLE 83 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 194
TABLE 84 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 195
8.2 MICROENCAPSULATION 195
8.2.1 GROWTH IN USE OF MICROENCAPSULATION TO MASK UNWANTED FLAVOR AND TASTE OF BIOACTIVE INGREDIENTS 195
TABLE 85 MICROENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 196
TABLE 86 MICROENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 196
8.3 NANOENCAPSULATION 197
8.3.1 RISE IN NEED TO IMPROVE MENTAL HEALTH 197
TABLE 87 NANOENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 198
TABLE 88 NANOENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 198
8.4 HYBRID ENCAPSULATION 198
8.4.1 HIGH BIOACTIVITY AND TARGETED DELIVERY OF BIOACTIVES 198
TABLE 89 HYBRID ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 199
TABLE 90 HYBRID ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 199
9 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 200
9.1 INTRODUCTION 201
FIGURE 56 POLYSACCHARIDES SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2027 201
TABLE 91 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 201
TABLE 92 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 202
9.2 POLYSACCHARIDES 202
9.2.1 COMPOSITE MOLECULAR ARRANGEMENT OF POLYSACCHARIDES IN HEALTH SUPPLEMENTS 202
TABLE 93 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 204
TABLE 94 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 204
9.3 PROTEINS 204
9.3.1 ABILITY OF PROTEIN-BASED SHELL MATERIALS TO STABILIZE GEL FORMULATION IN FOOD PRODUCTS 204
TABLE 95 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 205
TABLE 96 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 205
9.4 LIPIDS 206
9.4.1 HIGHER DEMAND FOR LIPIDS FOR ENCAPSULATION OF FUNCTIONAL FOODS 206
TABLE 97 LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 207
TABLE 98 LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 207
9.5 EMULSIFIERS 207
9.5.1 INCREASE IN USE OF EMULSIFIERS IN PRODUCING BAKED GOODS 207
TABLE 99 EMULSIFIERS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 208
TABLE 100 EMULSIFIERS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 208

10 FOOD ENCAPSULATION MARKET, BY METHOD 209
10.1 INTRODUCTION 210
FIGURE 57 PHYSICAL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2027 210
TABLE 101 FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 210
TABLE 102 FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 211
10.2 PHYSICAL METHOD 211
10.2.1 IMPROVED STABILITY OF BIOACTIVE INGREDIENTS ACHIEVED THROUGH PHYSICAL METHOD 211
TABLE 103 PHYSICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 211
TABLE 104 PHYSICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 212
TABLE 105 PHYSICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 212
TABLE 106 PHYSICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 212
10.2.2 ATOMIZATION 213
10.2.2.1 Ease of usage of atomization equipment 213
TABLE 107 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 213
TABLE 108 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 213
10.2.3 SPRAY DRYING 214
10.2.3.1 Rise in need to adopt cost-effective methods 214
10.2.4 SPRAY CHILLING 214
10.2.4.1 Energy-efficiency of spray chilling technique in bakery products 214
10.2.5 SPINNING DISK 215
10.2.5.1 High functionality and bioactivity of flavonoids to drive usage of spinning disk technique 215
10.2.6 FLUID BED COATING 215
10.2.6.1 Greater demand for low maintenance cost of encapsulating health supplements 215
10.2.7 EXTRUSION 215
10.2.7.1 Rise in use of extrusion method for encapsulating functional foods 215
10.2.8 OTHER PHYSICAL METHODS 216
10.3 CHEMICAL METHOD 216
10.3.1 USE OF CHEMICAL METHOD TO ENCAPSULATE FUNCTIONAL FOOD 216
TABLE 109 CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 217
TABLE 110 CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 217
TABLE 111 CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 217
TABLE 112 CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 217
10.3.2 POLYMERIZATION 218
10.3.2.1 Adhesion to shell material and controlled bioactive diffusion encourage polymerization for food encapsulation 218
10.3.3 SOL-GEL METHOD 218
10.3.3.1 Growth in need to prevent oxidative damage 218
10.4 PHYSICO-CHEMICAL METHOD 218
10.4.1 RISE IN NEED FOR LOW COST AND REPRODUCIBILITY 218
TABLE 113 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 219
TABLE 114 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 219
TABLE 115 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 219
TABLE 116 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 220
10.4.2 COACERVATION 220
10.4.2.1 High establishment and processing cost of coacervation to restrain usage in nutraceuticals 220
10.4.3 EVAPORATION-SOLVENT DIFFUSION 221
10.4.3.1 Clinical benefits due to controlled release of bioactive agents 221
10.4.4 LAYER-BY-LAYER ENCAPSULATION 221
10.4.4.1 Growth in need for cost-effectiveness in food encapsulation 221
10.4.5 CYCLODEXTRINS 221
10.4.5.1 Rise in demand to ensure safety and affordability in food encapsulation 221
10.4.6 LIPOSOMES 221
10.4.6.1 Increase in need for targeted controlled release of bioactive ingredients in vitamin encapsulation 221
10.4.7 OTHER PHYSICO-CHEMICAL METHODS 222
11 FOOD ENCAPSULATION MARKET, BY APPLICATION 223
11.1 INTRODUCTION 224
FIGURE 58 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 224
TABLE 117 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 225
TABLE 118 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 225
11.2 DIETARY SUPPLEMENTS 226
11.2.1 HIGHER NEED FOR EFFICIENT DELIVERY AND BIOAVAILABILITY OF BIOACTIVES 226
TABLE 119 DIETARY SUPPLEMENTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 226
TABLE 120 DIETARY SUPPLEMENTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 227

11.3 FUNCTIONAL FOOD PRODUCTS 227
11.3.1 RISE IN NEED FOR HIGH SOLUBILITY OF MICROENCAPSULATED BIOACTIVES IN FUNCTIONAL FOOD PRODUCTS 227
TABLE 121 FUNCTIONAL FOOD PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 228
TABLE 122 FUNCTIONAL FOOD PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 228
11.4 BAKERY PRODUCTS 228
11.4.1 RISE IN PREFERENCE FOR BAKERY PRODUCTS WITH ENHANCED FLAVORS 228
TABLE 123 BAKERY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 229
TABLE 124 BAKERY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 229
11.5 CONFECTIONERY PRODUCTS 230
11.5.1 NEED TO ENHANCE AESTHETICS IN CONFECTIONERY PRODUCTS 230
TABLE 125 CONFECTIONERY: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 231
TABLE 126 CONFECTIONERY: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 231
11.6 BEVERAGES 231
11.6.1 GREATER NEED FOR IMPROVED PALATABILITY IN BEVERAGES 231
TABLE 127 BEVERAGES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 232
TABLE 128 BEVERAGES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 232
11.7 FROZEN PRODUCTS 233
11.7.1 ENCAPSULATED PROBIOTICS ADD SMOOTHNESS TO FROZEN FOODS 233
TABLE 129 FROZEN PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 233
TABLE 130 FROZEN PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 234
11.8 DAIRY PRODUCTS 234
11.8.1 ENCAPSULATION GRANTS UNIFORM TASTE TO DAIRY PRODUCTS 234
TABLE 131 DAIRY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 235
TABLE 132 DAIRY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 235
11.9 OTHER APPLICATIONS 235
TABLE 133 OTHER APPLICATIONS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 236
TABLE 134 OTHER APPLICATIONS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 236

12 FOOD ENCAPSULATION MARKET, BY REGION 237
12.1 INTRODUCTION 238
FIGURE 59 FOOD ENCAPSULATION: GEOGRAPHIC GROWTH OPPORTUNITIES 238
TABLE 135 FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 239
TABLE 136 FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 239
12.2 NORTH AMERICA 239
FIGURE 60 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT 240
TABLE 137 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 240
TABLE 138 NORTH AMERICA: FOOD ENCAPSULATION MARKET, 2022–2027 (USD MILLION) 241
TABLE 139 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 241
TABLE 140 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 242
TABLE 141 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 242
TABLE 142 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 243
TABLE 143 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 243
TABLE 144 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 243
TABLE 145 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 244
TABLE 146 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 244
TABLE 147 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 244
TABLE 148 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 245
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 245
FIGURE 61 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018–2021 246
FIGURE 62 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023 246
12.2.2 US 247
12.2.2.1 Encapsulation to aid in development of treatment options for various chronic diseases in US 247
TABLE 149 US: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 248
TABLE 150 US: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 248
TABLE 151 US: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 248
TABLE 152 US: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 248

12.2.3 CANADA 249
12.2.3.1 Emergence of novel drug delivery strategies utilizing encapsulation 249
TABLE 153 CANADA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 249
TABLE 154 CANADA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 250
TABLE 155 CANADA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 250
TABLE 156 CANADA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 250
12.2.4 MEXICO 250
12.2.4.1 Encapsulation to extend shelf life of packaged foods 250
TABLE 157 MEXICO: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 251
TABLE 158 MEXICO: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 251
TABLE 159 MEXICO: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 252
TABLE 160 MEXICO: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 252

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Table of Contents

Summary

The global market for food encapsulation has been estimated to be USD 11.5 billion in 2022 and is projected to grow at a rate of 8.2% between 2022 and 2027.
The food encapsulation market is projected to grow at an exponential rate due to factors such as rising demands for encapsulated colours and flavours in ready to eat foods, growing demand for dietary supplements that use encapsulated bioactives and advancements in technology.
Key players in the food encapsulation market include Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US).
“Nanoencapsulation segment is estimated to account for the largest share in 2021 with a CAGR of 9.1%.”
Nanoencapsulation technology is a process of packaging or covering food ingredients in a miniature form. It helps in the protection of bioactive agents, such as proteins, lipids, vitamins, antioxidants, and carbohydrates. It helps in providing improved functionality and stability to produce functional foods and beverages. The size of the nano capsule is within a range of 1 to 100 nanometers. The technology helps enhance solubilization, improve odor and taste masking, and enhance the bioavailability of poorly absorbable function ingredients.
Nanotechnology is a very promising area in the food industry. It is used for various products, such as functional foods, packaging, preservatives, antioxidants, flavors, and fragrances. Its advantages include wide equipment availability, large-scale production, continuous unit operation, ease of manipulation, and low process cost. It is one of the most used encapsulation methods in the food industry.
“Dietary supplement application is projected to witness the growth of 7.8% during the forecast period.”
Ensuring the bioavailability of ingested active ingredients is one of the key objectives of any supplement formulator.Dietary supplements are available in various formats, such as capsules, pills, liquids, and tablets. They focus on reducing the risk of diseases and improving human health. They contain active substances or mixtures of active agents in low concentrations.
Due to their instability, bioactive agents are prone to environmental degradation, which reduces their potency and the associated health benefits they provide. Encapsulation of dietary supplements helps enhance the bioavailability and solubility of these bioactive agents. It protects these agents from reacting with chemicals and the external environment. Encapsulated dietary supplements are of hypoallergenic quality, which makes them ideal supplements. Encapsulated dietary supplements are manufactured without adding artificial flavors, fragrances, binders, or other added coatings to avoid disrupting the ingredients' bioavailability. These advantageous improvements in dietary supplements are driving the demand for encapsulation in the dietary supplements industry.

“Polysaccharides dominate the food encapsulation market in 2022.”
Polysaccharides are types of natural polymers. They are preferred to synthetic polymers because they are safe, inert, biocompatible, non-toxic, biodegradable, eco-friendly, low in cost, and abundantly available in nature. Polysaccharides have numerous resources, including plant resources, such as starch, pectin, and guar gum; algal resources, such as alginate; animal resources, such as chitosan; and microbial resources, such as dextran and xanthan gum. Polysaccharides are a composition of repeating monosaccharide units connected by glycoside bonds. The structure and properties of polysaccharides are extensively diverse and contain a wide range of chemical compositions and molecular weights. They contain many molecular chains, such as carboxyl, hydroxyl, and amino groups. Polysaccharides are easily chemically modifiable and provide numerous textures and viscosities. Because of their enormous molecular structure and ability to entrap bioactive, polysaccharides are considered the appropriate building blocks for delivery systems. Therefore, they are widely used as inexpensive and safe shell materials for encapsulation. There are numerous types of polysaccharides available in the market for the encapsulation process
Break-up of Primaries:
By Value Chain: Demand side - 41%, Supply side – 59%
By Designation: Managers – 24%, CXOs – 31%, and Executives- 45.0%
By Region: Europe - 29%, Asia Pacific – 32%, North America - 24%, RoW – 15%

Leading players profiled in this report:
• Cargill, Incorporated (US)
• BASF SE (Germany)
• Kerry (Ireland)
• DSM (Netherlands)
• Ingredion (US)
• Symrise(Germany)
• Sensient (Germany)
• Balchem (US)
• International Flavors & Fragrances INC. IFF (US)
• Firmenich SA (Switzerland)
• FrieslandCampina (Netherlands)
• TasteTech (UK)
• LycoRed Corp (Israel)
• Ronald T Dodge Company (US)
• Blue California (US)
• Innov'io (France)
• Givaudan (Australia)
• AnaBio Technologies (Ireland)
• Sphera Encapsulation (Italy)
• Reed Pacific (Australia)
• Aveka (US)
• Advanced Bionutrition Corp (US)
• Clextral France (US)
• Vitablend (Netherlands)
• Encapsys LLC (US)
Research Coverage:
The report segments the food encapsulation market based on core phase, shell material, application, method, technology and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the food encapsulation market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the food encapsulation market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
• To gain insights about the major countries/regions in which the food encapsulation market is flourishing.

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食品カプセル化市場：シェル材料（脂質、多糖類、乳化剤、タンパク質）、技術（マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化）、用途、方法、コアフェーズ、地域別 - 2027年までの世界予測

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ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

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