世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

大豆食品・飲料製品の市場：タイプ（大豆食品、大豆添加物・成分、大豆油）、供給源（GM、非GM・GE）、流通チャネル（スーパーマーケット、ハイパーマーケット）、用途、地域別-2027年までの世界予測


Soybean Food & Beverage Products Market by Type (Soybean Food Products, Soybean Additives/Ingredients, Soybean Oil), Source (GM, Non-GM/GE), Distribution Channel (Supermarkets, Hypermarkets), Application, and Region - Global Forecast to 2027

世界の大豆食品・飲料製品市場は、2022年に514億米ドルと推定されます。2027年には683億米ドルに達すると予測され、予測期間中のCAGRは5.8%を記録しています。手頃な価格、利便性、味、健康上の利点は、大豆食品... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 図表数 言語
MarketsandMarkets
マーケッツアンドマーケッツ 		2023年2月14日 US$4,950
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		336 438 英語

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サマリー

世界の大豆食品・飲料製品市場は、2022年に514億米ドルと推定されます。2027年には683億米ドルに達すると予測され、予測期間中のCAGRは5.8%を記録しています。手頃な価格、利便性、味、健康上の利点は、大豆食品・飲料製品市場の成長を促進する重要な要因です。肥満や高血圧などの健康への懸念の高まりは、大豆食品・飲料業界のメーカーを、着色料や香料として人工的・合成的な成分の代わりに健康的で自然な大豆油、大豆成分、大豆食品・添加物などを使用するなど、持続可能な対策の開発に向かわせます。健康志向の高まりとカロリー計算が、大豆食品・飲料製品の需要の増加をもたらしている。この市場はまた、製品のイノベーションによって、プレミアム大豆食品製品の購入量の増加につながっている。
「北米は予測期間中に6.3%の成長を遂げると予測されている。
北米は、大豆タンパク質原料の最大市場です。2021年には、世界の大豆食品・飲料製品市場の21.3%のシェアを占めています。牛乳やその副産物よりも大豆製品を摂取するようになる、人々の間での乳糖不耐症の拡大が第二のドライバーとなっています。乳糖不耐症の人々の多くは、米国、欧州、アフリカ、アジアに住んでいます。大豆製品にさまざまなフレーバーを加えることで、消費者の間でその魅力と需要が高まります。大豆の価格は、牛乳製品よりも大幅に安いため、大きなセールスポイントとなる。その結果、より多くのお客さまが大豆製品に興味を持つようになりました。大豆は比較的カロリーが低く、健康に良いという利点があるため、健康志向の人々が大豆市場を牽引しています。
「植物性タンパク質に関する技術革新と開発により、ビーガンの傾向が強まる。
欧州ベジタリアン連合が2019年に発表した調査によると、欧州のビーガン人口は欧州人口の6%以上に寄与しています。これは、肉の代替品、乳製品の代替品、タンパク質栄養飲料の革新と開発に向けて食品＆飲料メーカーを駆動する主要な要因の1つを形成し、植物ベースの食品＆飲料を後押ししています。Archer Daniels Midland Company（米国）、DuPont（米国）、Roquette Frères（フランス）、Kerry Group（アイルランド）、Ingredion（米国）、Beyond Meat（米国）、Tyson Foods（米国）などのメーカーは、植物性タンパク質食品・飲料の開発を重視しています。

「ビーガンの栄養・ビタミン不足の可能性が、大豆食品・飲料製品市場の制約要因となっている」。
ヴィーガン食は人間の健康に有益ですが、動物由来の食品を完全にカットすることは、重要な栄養素を得る上で不安をもたらすかもしれません。植物性タンパク源には、レンズ豆、豆、ひよこ豆、ナッツ、種子、大豆製品、全粒穀物など、たくさんの種類があります。多くの消費者は、植物性食品で十分なタンパク質を摂取することは問題ないと考えているようです。しかし、動物性食品を根絶すると、ビタミンB12、オメガ3脂肪酸、鉄、クレアチニンの欠乏を引き起こすことがあります。大豆タンパク質にはフィチン酸が大量に含まれており、カルシウム、マグネシウム、銅、鉄、亜鉛などの必須ミネラルの吸収を阻害する可能性がある。
そのため、肉や乳製品のタンパク質の代替として豆腐を摂取するベジタリアンは、ミネラル不足になりがちです。オメガ3は必須脂肪酸で、脳と心臓の健康に悪影響を及ぼす重要な成分です。主に魚や卵から摂取されますが、クルミや麻の実にも比較的低レベルながら含まれています。肉はヘム鉄と呼ばれる鉄の一種で構成されており、植物性食品から摂取する非ヘム鉄よりも人体への吸収率がはるかに高い。非ヘム鉄は吸収が悪く、植物性食品に含まれるフィチン酸などの抗栄養素によって、その吸収がさらに制限されます。したがって、植物性食品に含まれるこれらの欠乏は、予測期間中、世界の植物性タンパク質市場を抑制すると予測されます。
プライマリーのブレークアップ
 バリューチェーン・サイド別：需要サイド：41％、供給サイド：59
 職位別：マネージャー24％、CXO31％、エグゼクティブ45％。
 地域別：欧州18％、アジア太平洋51％、北米21％、RoW10％。

本レポートで紹介されている主要なプレイヤー
- ウィルマー・インターナショナル・リミテッド(シンガポール)
- カーギル・インコーポレイテッド（米国）
- CHS Inc（米国）
- エーディーエム（アメリカ）
- キッコーマングループ（日本）
- アルプロ（ベルギー）
- バレンツ（オランダ）
- エデンフード（米国）
- カラムル（ブラジル）
- Hain Celestial Group（米国）
- パタンジャリ・フーズ・リミテッド（インド）
- ビタソイ（香港）
- ギャラクシー・ニュートリショナル・フーズ（米国）
- フードケムインターナショナル株式会社（中国）
- クラウンソヤプロテイングループ（中国）
- ザ・スクーラー・カンパニー（米国）
- ノーザンソイ（米国）
- ソルバー社（中国）
- ファーベスト・トールマン・フーズ・コーポレーション（アメリカ）
- パデュー・アグリビジネス（米国）
- ソテックスプロ（フランス）
- ベルミル・グループ（ブラジル）
- リオ・パルド・ポテンシャル・ベジタブルS.A.（ブラジル）
- グッドキャッチフーズ（ペニーシルヴァーニ）
- リビングフーズ（インド）
調査対象です：
本レポートでは、大豆食品・飲料製品市場をタイプ、エンドユーザー、供給元、地域ごとに分類しています。本レポートでは、競争環境、エンドユーザー分析、企業プロファイルなど、さまざまなレベルの分析に焦点を当て、これらの分析結果をまとめて、世界の大豆食品・飲料製品の新興・高成長分野、高成長地域、国、政府の取り組み、推進要因、阻害要因、機会、課題に関する見解を考察しています。

本レポートを購入する理由
- 大豆食品・飲料製品市場の包括的な概要を把握するため
- この業界のトッププレイヤーに関する幅広い情報、製品ポートフォリオ、採用した主要戦略を得る。
- 大豆食品・飲料製品市場が盛んな主要国・地域についての洞察を得るため

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目次

1 INTRODUCTION 32
1.1 STUDY OBJECTIVES 32
1.2 MARKET DEFINITION 32
1.3 STUDY SCOPE 33
FIGURE 1 MARKET SEGMENTATION 33
1.3.1 REGIONS COVERED 34
1.3.2 INCLUSIONS & EXCLUSIONS 34
1.3.3 YEARS CONSIDERED 36
1.4 CURRENCY CONSIDERED 36
TABLE 1 USD EXCHANGE RATES, 2017–2021 37
1.5 UNITS CONSIDERED 37
1.6 STAKEHOLDERS 37
1.7 RECESSION IMPACT 38
2 RESEARCH METHODOLOGY 39
2.1 RESEARCH DATA 39
FIGURE 2 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: RESEARCH DESIGN 39
2.1.1 SECONDARY DATA 40
2.1.1.1 Key data from secondary sources 40
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 41
2.1.2.2 Key industry insights 42
2.1.2.3 Breakdown of primary interviews 42
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 42
2.2 MARKET SIZE ESTIMATION 43
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 43
FIGURE 4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 44
FIGURE 5 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION (DEMAND SIDE) 45
2.2.2 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 45
FIGURE 6 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 46
FIGURE 7 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION, BY TYPE (SUPPLY SIDE) 46
2.3 GROWTH RATE FORECAST ASSUMPTION 47
2.4 DATA TRIANGULATION 47
FIGURE 8 DATA TRIANGULATION 47
2.5 ASSUMPTIONS 48
TABLE 2 ASSUMPTIONS 48
2.6 LIMITATIONS & ASSOCIATED RISKS 49
TABLE 3 LIMITATIONS & ASSOCIATED RISKS 49
2.7 IMPACT OF RECESSION 49
3 EXECUTIVE SUMMARY 50
TABLE 4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SNAPSHOT, 2022 VS. 2027 50
FIGURE 9 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 51
FIGURE 10 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 52
FIGURE 11 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 52
FIGURE 12 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: REGIONAL SNAPSHOT 53
4 PREMIUM INSIGHTS 54
4.1 OPPORTUNITIES FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET PLAYERS 54
FIGURE 13 RISE IN DEMAND FOR PLANT-BASED PRODUCTS TO FUEL DEMAND FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS 54
4.2 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE AND REGION 55
FIGURE 14 ASIA PACIFIC TO ACCOUNT FOR LARGEST MARKET SHARE 55
4.3 ASIA PACIFIC: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY COUNTRY AND TYPE 56
FIGURE 15 CHINA CONSUMED MAJORITY OF SOYBEAN FOOD AND BEVERAGE PRODUCTS IN 2021 56
4.4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: MAJOR REGIONAL SUBMARKETS 57
FIGURE 16 CHINA ACCOUNTED FOR LARGEST MARKET SHARE IN 2021 57
5 MARKET OVERVIEW 58
5.1 INTRODUCTION 58
5.2 MACROECONOMIC INDICATORS 58
5.2.1 GROWING TREND OF MEAT AND DAIRY ALTERNATIVES 58
FIGURE 17 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2018–2021 (USD BILLION) 59
5.2.2 GROWING VEGAN AND FLEXITARIAN POPULATION WORLDWIDE 59
FIGURE 18 GLOBAL VEGAN POPULATION, 2014-2022 60
5.2.3 INCREASED SOYBEAN PRODUCTION 60
FIGURE 19 SOYBEAN PRODUCTION, 2016–2020 (MILLION TONS) 60
5.3 MARKET DYNAMICS 61
FIGURE 20 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 61
5.3.1 DRIVERS 61
5.3.1.1 Rising instances of lactose intolerance and milk allergies globally 61
5.3.1.2 Innovations & developments related to plant-based protein to augment vegan trend 62
5.3.1.3 Preferred alternative over meat and dairy proteins 62
5.3.2 RESTRAINTS 63
5.3.2.1 Allergies associated with plant-based protein sources 63
5.3.2.2 Possibilities of nutritional & vitamin deficiencies among vegans 63
5.3.3 OPPORTUNITIES 64
5.3.3.1 Soy used for customization of food & beverage to create versatile products 64
5.3.4 CHALLENGES 65
5.3.4.1 Concerns over quality of food & beverages due to adulteration of GM ingredients 65
6 INDUSTRY TRENDS 66
6.1 INTRODUCTION 66
6.2 REGULATORY FRAMEWORK 66
6.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 66
TABLE 5 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 66
TABLE 6 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 7 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 8 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
TABLE 9 AFRICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
6.2.2 NORTH AMERICA 69
6.2.2.1 US 69
TABLE 10 SOYMILK COMPOSITION 70
6.2.2.2 Canada 70
6.2.3 EUROPE 71
6.2.4 ASIA PACIFIC 71
6.2.4.1 China 72
6.2.4.2 India 73
6.2.5 SOUTH AMERICA 74
6.2.5.1 Argentina 74
6.2.5.2 Brazil 74
6.3 PATENT ANALYSIS 75
FIGURE 21 NUMBER OF PATENTS APPROVED FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2012–2021 75
FIGURE 22 JURISDICTIONS WITH HIGHEST PATENT APPROVALS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2012-2021 76
TABLE 11 LIST OF KEY PATENTS PERTAINING TO SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2018–2022 76
6.4 VALUE CHAIN ANALYSIS 77
6.4.1 RESEARCH & DEVELOPMENT 77
6.4.2 SOURCING OF RAW MATERIALS 77
6.4.3 PRODUCTION & PROCESSING 78
6.4.4 DISTRIBUTION, MARKETING, AND SALES 78
FIGURE 23 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: VALUE CHAIN 78
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS IN SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 79
FIGURE 24 REVENUE SHIFT FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 79
6.6 MARKET ECOSYSTEM 79
6.6.1 DEMAND SIDE 79
6.6.2 SUPPLY SIDE 80
FIGURE 25 SOYBEAN FOOD AND BEVERAGE PRODUCTS: MARKET MAP 80
TABLE 12 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: ECOSYSTEM VIEW 80
6.7 TRADE ANALYSIS 81
6.7.1 SOYBEAN OIL 81
FIGURE 26 IMPORT VALUE OF SOYBEAN FOOD AND BEVERAGE PRODUCTS FOR KEY COUNTRIES, 2017-2021 81
TABLE 13 TOP 10 IMPORTERS OF CRUDE SOYBEAN OIL, 2021 (USD) 82
FIGURE 27 EXPORT VALUE OF SOYBEAN FOOD AND BEVERAGE PRODUCTS FOR KEY COUNTRIES, 2017-2021 82
TABLE 14 TOP 10 EXPORTERS OF CRUDE SOYBEAN OIL, 2021 (USD) 83
6.7.2 SOYBEANS 83
FIGURE 28 EXPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2017-2021 83
TABLE 15 EXPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2021 (USD) 84
FIGURE 29 IMPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2017-2021 85
TABLE 16 IMPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2021 (USD) 85
6.8 PRICING ANALYSIS 86
6.8.1 AVERAGE SELLING PRICE ANALYSIS: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD/KG) 86
FIGURE 30 PRICING ANALYSIS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2017-2021 (USD/KG) 86
6.8.2 AVERAGE SELLING PRICE ANALYSIS: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD/KG) 87
FIGURE 31 PRICING ANALYSIS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY REGION, 2017-2021 (USD/KG) 87
FIGURE 32 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE, 2017–2021 (USD/KG AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE, 2017–2021 (USD/KG) 87
6.9 TECHNOLOGY ANALYSIS 88
6.9.1 3-D PRINTING 88
6.9.2 ISOLATED SOYBEAN PROTEINS 88
TABLE 17 COMPOSITION OF ISP (% WEIGHT) IN SOYBEAN PROTEIN PRODUCTS 88
FIGURE 33 PRODUCTION OF ISOLATED SOYBEAN PROTEINS: TECHNOLOGY ANALYSIS 89
6.9.3 EXTRUSION 89
6.10 CASE STUDIES 90
6.10.1 ADM AND BENSON HILL PARTNER TO SCALE INNOVATION IN ULTRA-HIGH PROTEIN SOY 90
6.10.2 CDF CORPORATION AND KIKKOMAN GROUP COLLABORATE TO PACK AND TRANSPORT SOY SAUCE SAFELY 90
6.11 KEY CONFERENCES & EVENTS, 2022–2023 91
TABLE 18 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023 91
6.12 PORTER’S FIVE FORCES ANALYSIS 92
TABLE 19 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: PORTER’S FIVE FORCES ANALYSIS 92
6.12.1 THREAT OF NEW ENTRANTS 92
6.12.2 THREAT OF SUBSTITUTES 93
6.12.3 BARGAINING POWER OF SUPPLIERS 93
6.12.4 BARGAINING POWER OF BUYERS 94
6.12.5 INTENSITY OF COMPETITIVE RIVALRY 94
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 95
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 95
FIGURE 34 INFLUENCE OF STAKEHOLDERS ON BUYING SOYBEAN FOOD AND BEVERAGE PRODUCTS APPLICATION 95
TABLE 20 INFLUENCE OF STAKEHOLDERS ON BUYING FOR TOP THREE APPLICATIONS 96
6.13.2 BUYING CRITERIA 96
FIGURE 35 KEY BUYING CRITERIA FOR TOP APPLICATIONS 96
TABLE 21 KEY BUYING CRITERIA FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS APPLICATIONS 97
6.14 RECESSION IMPACT ON SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET 97
6.14.1 MACROECONOMIC INDICATORS OF RECESSION 97
FIGURE 36 INDICATORS OF RECESSION 97
FIGURE 37 WORLD INFLATION RATE: 2011-2021 98
FIGURE 38 GLOBAL GDP: 2011-2021 (USD TRILLION) 99
FIGURE 39 GLOBAL FOOD INGREDIENTS MARKET: EARLIER FORECAST VS RECESSION FORECAST 100
FIGURE 40 RECESSION INDICATORS AND THEIR IMPACT ON SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 101
FIGURE 41 GLOBAL SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: EARLIER FORECAST VS RECESSION FORECAST 101
7 SOYABEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE 103
7.1 INTRODUCTION 104
FIGURE 42 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 104
TABLE 22 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 104
TABLE 23 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 105
TABLE 24 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (KILOTONS) 105
TABLE 25 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (KILOTONS) 105
7.2 SOYBEAN FOOD PRODUCTS 105
7.2.1 SOYBEAN FOOD PRODUCTS TO BOOST SOYBEAN FOOD MARKET 105
TABLE 26 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 106
TABLE 27 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 106
TABLE 28 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 107
TABLE 29 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 107
7.2.2 FERMENTED 107
7.2.2.1 Fermented foods rich in antioxidants to provide health benefits 107
TABLE 30 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 108
TABLE 31 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 108
TABLE 32 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 109
TABLE 33 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 109
7.2.2.2 Soy Sauce 110
7.2.2.2.1 Nutritious and umami flavor to augment demand for soy sauces 110
TABLE 34 SOY SAUCE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 110
TABLE 35 SOY SAUCE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 111
7.2.2.3 Natto 111
7.2.2.3.1 Ready-to-eat market to surge demand 111
TABLE 36 NATTO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 112
TABLE 37 NATTO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 112
7.2.2.4 Tempeh 112
7.2.2.4.1 Growing consumption of tempeh likely to drive demand 112
TABLE 38 TEMPEH: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 113
TABLE 39 TEMPEH: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 113
7.2.2.5 Miso 113
7.2.2.5.1 Demand for healthy and organic food 113
TABLE 40 MISO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 114
TABLE 41 MISO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 114
7.2.2.6 Soy Cheese 115
7.2.2.6.1 Shift toward soy cheese to drive market 115
TABLE 42 SOY CHEESE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 115
TABLE 43 SOY CHEESE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 115
7.2.2.7 Soy Yogurt 116
7.2.2.7.1 Growing population of lactose intolerance to surge demand for plant-based yogurt 116
TABLE 44 SOY YOGURT: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 116
TABLE 45 SOY YOGURT: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 117
7.2.2.8 Soy Nut Butter 117
7.2.2.8.1 Shift toward soy nut butter to lose weight 117
TABLE 46 SOY NUT BUTTER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 117
TABLE 47 SOY NUT BUTTER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 118
7.2.2.9 Tofu 118
7.2.2.9.1 Veganism to contribute to growth of tofu globally 118
TABLE 48 TOFU: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 119
TABLE 49 TOFU: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 119
7.2.2.10 Soy Mayonnaise 119
7.2.2.10.1 Increased demand for plant-based food products to raise demand for soy mayonnaise 119
TABLE 50 SOY MAYONNAISE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 120
TABLE 51 SOY MAYONNAISE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 120
7.2.2.11 Yuba 120
7.2.2.11.1 Increase in demand for Yuba in Asian countries 120
TABLE 52 YUBA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 121
TABLE 53 YUBA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 121
7.2.2.12 Other Fermented Soybean Food Products 121
TABLE 54 OTHER FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 122
TABLE 55 OTHER FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 122
7.2.3 NON-FERMENTED 123
7.2.3.1 Demand for gluten-free, organic, and natural food products 123
TABLE 56 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 123
TABLE 57 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 123
TABLE 58 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 124
TABLE 59 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 124
7.2.3.2 Soy Flour 124
7.2.3.2.1 Wide range of applications for soy flour to support market growth 124
TABLE 60 SOY FLOUR: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 125
TABLE 61 SOY FLOUR: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 125
7.2.3.3 Soy Grits 126
7.2.3.3.1 High quality protein and low saturated fat to drive demand for soy grits 126
TABLE 62 SOY GRITS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 126
TABLE 63 SOY GRITS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 127
7.2.3.4 Soymilk 127
7.2.3.4.1 Demand for low-calorie food & beverages to drive demand for soymilk 127
TABLE 64 SOYMILK: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 128
TABLE 65 SOYMILK: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 128
7.2.3.5 Soy Nuts 128
7.2.3.5.1 Abundance of antioxidants in soy nuts 128
TABLE 66 SOY NUTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 129
TABLE 67 SOY NUTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 129
7.3 SOYBEAN ADDITIVES/INGREDIENTS 129
7.3.1 HIGH NUTRITIONAL VALUE OF SOY ADDITIVES TO CATER TO DEMAND AMONG POPULATION 129
TABLE 68 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 130
TABLE 69 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 130
TABLE 70 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 130
TABLE 71 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 131
7.3.2 SOY PROTEIN CONCENTRATE 131
7.3.2.1 Paleo diet to impact soy protein concentrate market 131
TABLE 72 SOY PROTEIN CONCENTRATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 132
TABLE 73 SOY PROTEIN CONCENTRATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 132
7.3.3 SOY PROTEIN ISOLATES 133
7.3.3.1 Consumer awareness toward environment to drive market for soy protein isolate 133
TABLE 74 SOY PROTEIN ISOLATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 133
TABLE 75 SOY PROTEIN ISOLATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 134
7.3.4 TEXTURED SOY PROTEIN 134
7.3.4.1 Significant rise in demand for plant-based meat alternatives 134
TABLE 76 TEXTURED SOY PROTEIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 135
TABLE 77 TEXTURED SOY PROTEIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 135
7.3.5 SOY FIBER 136
7.3.5.1 Demand for soy fibers to cater demand of vegetarians and vegans 136
TABLE 78 SOY FIBER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 136
TABLE 79 SOY FIBER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 136
7.3.6 OTHER SOYBEAN ADDITIVES/INGREDIENTS 137
TABLE 80 OTHER SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 137
TABLE 81 OTHER SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 137
7.4 SOYBEAN OILS 138
7.4.1 DEMAND FOR SOYBEAN OIL TO INCREASE DUE TO ITS RISING USAGE IN PREPARED FOODS 138
TABLE 82 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 138
TABLE 83 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 139
TABLE 84 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 139
TABLE 85 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 139
7.4.2 PROCESSED SOYBEAN OIL 140
7.4.2.1 High smoke point of soybean oil to increase demand in food industries 140
TABLE 86 PROCESSED SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 141
TABLE 87 PROCESSED SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 141
7.4.3 LECITHIN 141
7.4.3.1 Usage of lecithin in food & beverage and pharmaceutical industry 141
TABLE 88 LECITHIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 142
TABLE 89 LECITHIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 142
8 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION 143
8.1 INTRODUCTION 144
FIGURE 43 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 144
TABLE 90 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 145
TABLE 91 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 145
8.2 BAKERY & CONFECTIONERY 145
8.2.1 USE OF SOY FLOUR AS A BINDING AGENT TO PROPEL DEMAND 145
TABLE 92 BAKERY & CONFECTIONERY: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 146
TABLE 93 BAKERY & CONFECTIONERY: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 146
8.3 DAIRY PRODUCTS 147
8.3.1 SOYMILK AN ALTERNATIVE TO COW MILK TO BOOST BEVERAGE MARKET 147
TABLE 94 DAIRY PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 147
TABLE 95 DAIRY PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 148
8.4 MEAT PRODUCTS 148
8.4.1 SOY AS AN ALTERNATIVE TO MEAT PRODUCTS TO SURGE DEMAND 148
TABLE 96 MEAT PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 149
TABLE 97 MEAT PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 149
8.5 FUNCTIONAL FOOD & SUPPLEMENTS 149
8.5.1 SOY FOODS SHOW LOWER CHOLESTEROL LEVEL WHEN INCORPORATED IN FUNCTIONAL FOODS 149
TABLE 98 FUNCTIONAL FOOD & SUPPLEMENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 150
TABLE 99 FUNCTIONAL FOOD & SUPPLEMENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 150
8.6 INFANT FOODS 151
8.6.1 RISING INSTANCES OF LACTOSE INTOLERANCE TO DRIVE DEMAND FOR SOY-BASED INGREDIENTS 151
TABLE 100 INFANT FOODS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 151
TABLE 101 INFANT FOODS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 151
 
8.7 ANIMAL FEED & PET FOOD 152
8.7.1 HIGH DIGESTIBILITY OF SOY AND LOW FIBER INTAKE IN CATTLE TO DRIVE DEMAND FOR SOY MEAL 152
TABLE 102 ANIMAL FEED & PET FOOD: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 153
TABLE 103 ANIMAL FEED & PET FOOD: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 153
8.8 OTHER APPLICATIONS 153
TABLE 104 OTHER APPLICATIONS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 154
TABLE 105 OTHER APPLICATIONS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 154
9 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKETS MARKET, BY SOURCE 155
9.1 INTRODUCTION 156
FIGURE 44 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION) 156
TABLE 106 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2017–2021 (USD MILLION) 157
TABLE 107 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022–2027 (USD MILLION) 157
9.2 NON-GM/GE 157
9.2.1 SIGNIFICANT SHIFT TOWARD NUTRITIOUS AND HEALTHY PLANT-BASED DRINKS TO CATER DEMAND FOR NON-GMO BEVERAGES 157
TABLE 108 NON-GM/NON-GE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 158
TABLE 109 NON-GM/NON-GE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 158
9.3 GM 159
9.3.1 GENETICALLY MODIFIED FOOD MARKET TO GROW DUE TO INCREASED AWARENESS TOWARD HEALTHY LIFESTYLE 159
TABLE 110 GM: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 159
TABLE 111 GM: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 160
10 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET,
BY DISTRIBUTION CHANNEL 161
10.1 INTRODUCTION 162
FIGURE 45 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION) 162
TABLE 112 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION) 163
TABLE 113 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 163
 
10.2 SUPERMARKETS 163
10.2.1 WIDE RANGE OF SOY PRODUCTS AT LOWER PRICES TO ATTRACT CUSTOMERS 163
TABLE 114 SUPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 164
TABLE 115 SUPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 164
10.3 HYPERMARKETS 165
10.3.1 AVAILABILITY OF SOYMILK, TOFU, AND SOY CHEESE TO DRIVE DEMAND 165
TABLE 116 HYPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 165
TABLE 117 HYPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 165
10.4 CONVENIENCE STORE 166
10.4.1 READY-TO-EAT MEALS TO SURGE DEMAND FOR CONVENIENCE STORES 166
TABLE 118 CONVENIENCE STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 166
TABLE 119 CONVENIENCE STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 167
10.5 DEPARTMENTAL STORES 167
10.5.1 AVAILABILITY OF WIDE RANGE OF GOODS IN DEPARTMENTAL STORES 167
TABLE 120 DEPARTMENTAL STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 168
TABLE 121 DEPARTMENTAL STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 168
10.6 SPECIALTY STORES 168
10.6.1 PREMIUM PRODUCTS IN SPECIALTY STORES TO INCREASE DEMAND FOR SOY-BASED PRODUCTS 168
TABLE 122 SPECIALTY STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 169
TABLE 123 SPECIALTY STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 169
10.7 ONLINE RETAILERS 169
10.7.1 CONVENIENCE AND USER-FRIENDLY PLATFORMS TO BECOME VIABLE CHOICE 169
TABLE 124 ONLINE RETAILERS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 170
TABLE 125 ONLINE RETAILERS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 170
10.8 OTHER DISTRIBUTION CHANNELS 171
TABLE 126 OTHER DISTRIBUTION CHANNELS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 171
TABLE 127 OTHER DISTRIBUTION CHANNELS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 171
 
11 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION 172
11.1 INTRODUCTION 173
FIGURE 46 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES 174
TABLE 128 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 174
TABLE 129 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 175
TABLE 130 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (KILOTONS) 175
TABLE 131 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (KILOTONS) 175
11.2 NORTH AMERICA 176
FIGURE 47 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET SNAPSHOT 177
TABLE 132 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION) 177
TABLE 133 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, 2022–2027 (USD MILLION) 178
TABLE 134 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 178
TABLE 135 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 178
TABLE 136 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (KILOTONS) 179
TABLE 137 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (KILOTONS) 179
TABLE 138 NORTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 179
TABLE 139 NORTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 179
TABLE 140 NORTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 180
TABLE 141 NORTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 180
TABLE 142 NORTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 181
TABLE 143 NORTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 181
TABLE 144 NORTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 181
TABLE 145 NORTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 182
TABLE 146 NORTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION) 182
TABLE 147 NORTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION) 182
TABLE 148 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 183
TABLE 149 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 183
TABLE 150 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION) 184
TABLE 151 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 184
TABLE 152 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2017–2021 (USD MILLION) 184
TABLE 153 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022–2027 (USD MILLION) 185
11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 185
FIGURE 48 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021 186
FIGURE 49 NORTH AMERICA: RECESSION IMPACT ANALYSIS 186
11.2.2 US 187
11.2.2.1 Rising inclination toward fiber-rich diet to augment demand for soy-based flour 187
TABLE 154 US: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 187
TABLE 155 US: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 188
11.2.3 CANADA 188
11.2.3.1 Canada exports most of its soybean to cater to needs of consumers globally 188
TABLE 156 CANADA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 189
TABLE 157 CANADA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 189
11.2.4 MEXICO 189
11.2.4.1 Rising demand for soybean meal in animal feed industry to spur market demand 189
TABLE 158 MEXICO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 190
TABLE 159 MEXICO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 190

　

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Summary

The global soybean food and beverage products market is estimated to be valued at USD 51.4 billion in 2022. It is projected to reach USD 68.3 billion by 2027, recording a CAGR of 5.8% during the forecast period. Affordability, convenience, taste, and health benefits are important factors that drive the growth of the soybean food and beverage products market. Increasing health concerns such as obesity and high blood pressure are driving manufacturers in the soybean food & beverage industry to develop sustainable measures, such as the usage of healthy and natural soybean oils, soybean ingredients, soybean food & additives etc. instead of artificial and synthetic ingredients as coloring and flavoring agents. Increased health-consciousness and calorie counting have resulted in an increase in demand for soybean food and beverage products; this market is also driven by product innovation and leading to higher purchase volumes of premium soybean food product offerings.
“North America is projected to witness the growth of 6.3% during the forecast period.”
North America is the largest market for soy protein ingredients. In 2021, it accounted for a 21.3% share of the global soybean food & beverage products market. Growing lactose intolerance among people, which leads them to consume soy products rather than milk and its byproducts, is the secondary driver. Many people who are lactose intolerant live in the US, Europe, Africa, and Asia. Adding various flavors to soy products increases their appeal and demand among consumers. The price of soy is a major selling point because it is significantly less expensive than milk products. More customers are drawn to the products as a result. Given that soy has comparatively fewer calories and several health benefits, health consciousness individuals primarily drive the soy market.
“Innovation & developments related to plant-based protein to augment vegan trend .”
According to a study published by the European Vegetarian Union in 2019, the vegan population in Europe contributes to more than 6% of the European population. This formed one of the prime factors driving the food & beverage manufacturers toward innovation and development of meat alternatives, dairy alternatives, and protein nutritional beverages, and a boost to plant-based food & beverages. Manufacturers such as Archer Daniels Midland Company (US), DuPont (US), Roquette Frères (France), Kerry Group (Ireland), Ingredion (US), Beyond Meat (US), and Tyson Foods (US) have been emphasizing the development of plant-based protein food & beverages.

“Possibilities of nutritional and vitamin deficiencies among vegan is a restratint in the soybean food and beverage products market .”
Vegan diets have been beneficial for human health, but completely cutting animal-sourced food products might pose uncertainty in obtaining crucial nutrients. Plenty of plant protein sources include lentils, beans, chickpeas, nuts, seeds, soy products, and whole grains. Many consumers have been assuming that getting enough protein on a plant-based diet will not be a problem. Still, eradicating animal-sourced food products can cause a deficiency of vitamin B12, omega-3 fatty acids, iron, and creatinine. Soy proteins have large quantities of phytic acid, which has the potential to block the absorption of essential minerals such as calcium, magnesium, copper, iron, and zinc.
Therefore, vegetarians who consume tofu as an alternative to meat and dairy proteins are prone to a mineral deficiency. Omega-3 are essential fatty acids that are crucial for adverse effects on brain and heart health. They are largely sourced from fish and eggs but are also found in walnuts and hemp seeds at comparatively low levels. Meat consists of a type of iron, called heme iron, which is much better absorbed in the human body than non-heme iron sourced from plant-based food. Non-heme iron is poorly absorbed, and its absorption can be limited further by anti-nutrients present in plant-based food, such as phytic acid. Therefore, these deficiencies in plant-based food products are projected to restrain the global plant-based protein market during the forecast period.
Break-up of Primaries:
 By Value Chain Side: Demand Side – 41%, Supply Side – 59%
 By Designation: Managers – 24%, CXOs – 31%, and Executives- 45%
 By Region: Europe - 18%, Asia Pacific – 51%, North America - 21%, RoW – 10%

Leading players profiled in this report:
• Willmar International Limited (Singapore)
• Cargill, Incorporated (US)
• CHS Inc (US)
• ADM (US)
• Kikkoman Group (Japan)
• Alpro (Belgium)
• Barentz (Netherlands)
• Eden Food (US)
• Caramuru (Brazil)
• Hain Celestial Group (US)
• Patanjali Foods Limited (India)
• Vitasoy (Hong Kong)
• Galaxy Nutritional Foods (US)
• Foodchem International Corporation (China)
• Crown Soya Protein Group (China)
• The Scoular Company (US)
• Northern Soy (US)
• Solbar Ltd (China)
• Farbest Tallman Foods Corporation (US)
• Perdue Agribusiness (US)
• Sotexpro (France)
• Bermil Group (Brazil)
• Rio Pardo Potential Vegetal S.A. (Brazil)
• Good Catch Foods (Pennysylvani)
• Living Foods (India)
Research Coverage:
The report segments the soybean food and beverage products market on the basis of type, end-user, source, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global soybean food and beverage products , high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the soybean food and beverage products market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the soybean food and beverage products market is flourishing



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Table of Contents

1 INTRODUCTION 32
1.1 STUDY OBJECTIVES 32
1.2 MARKET DEFINITION 32
1.3 STUDY SCOPE 33
FIGURE 1 MARKET SEGMENTATION 33
1.3.1 REGIONS COVERED 34
1.3.2 INCLUSIONS & EXCLUSIONS 34
1.3.3 YEARS CONSIDERED 36
1.4 CURRENCY CONSIDERED 36
TABLE 1 USD EXCHANGE RATES, 2017–2021 37
1.5 UNITS CONSIDERED 37
1.6 STAKEHOLDERS 37
1.7 RECESSION IMPACT 38
2 RESEARCH METHODOLOGY 39
2.1 RESEARCH DATA 39
FIGURE 2 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: RESEARCH DESIGN 39
2.1.1 SECONDARY DATA 40
2.1.1.1 Key data from secondary sources 40
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 41
2.1.2.2 Key industry insights 42
2.1.2.3 Breakdown of primary interviews 42
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 42
2.2 MARKET SIZE ESTIMATION 43
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 43
FIGURE 4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 44
FIGURE 5 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION (DEMAND SIDE) 45
2.2.2 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 45
FIGURE 6 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 46
FIGURE 7 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION, BY TYPE (SUPPLY SIDE) 46
2.3 GROWTH RATE FORECAST ASSUMPTION 47
2.4 DATA TRIANGULATION 47
FIGURE 8 DATA TRIANGULATION 47
2.5 ASSUMPTIONS 48
TABLE 2 ASSUMPTIONS 48
2.6 LIMITATIONS & ASSOCIATED RISKS 49
TABLE 3 LIMITATIONS & ASSOCIATED RISKS 49
2.7 IMPACT OF RECESSION 49
3 EXECUTIVE SUMMARY 50
TABLE 4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SNAPSHOT, 2022 VS. 2027 50
FIGURE 9 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 51
FIGURE 10 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 52
FIGURE 11 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 52
FIGURE 12 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: REGIONAL SNAPSHOT 53
4 PREMIUM INSIGHTS 54
4.1 OPPORTUNITIES FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET PLAYERS 54
FIGURE 13 RISE IN DEMAND FOR PLANT-BASED PRODUCTS TO FUEL DEMAND FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS 54
4.2 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE AND REGION 55
FIGURE 14 ASIA PACIFIC TO ACCOUNT FOR LARGEST MARKET SHARE 55
4.3 ASIA PACIFIC: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY COUNTRY AND TYPE 56
FIGURE 15 CHINA CONSUMED MAJORITY OF SOYBEAN FOOD AND BEVERAGE PRODUCTS IN 2021 56
4.4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: MAJOR REGIONAL SUBMARKETS 57
FIGURE 16 CHINA ACCOUNTED FOR LARGEST MARKET SHARE IN 2021 57
5 MARKET OVERVIEW 58
5.1 INTRODUCTION 58
5.2 MACROECONOMIC INDICATORS 58
5.2.1 GROWING TREND OF MEAT AND DAIRY ALTERNATIVES 58
FIGURE 17 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2018–2021 (USD BILLION) 59
5.2.2 GROWING VEGAN AND FLEXITARIAN POPULATION WORLDWIDE 59
FIGURE 18 GLOBAL VEGAN POPULATION, 2014-2022 60
5.2.3 INCREASED SOYBEAN PRODUCTION 60
FIGURE 19 SOYBEAN PRODUCTION, 2016–2020 (MILLION TONS) 60
5.3 MARKET DYNAMICS 61
FIGURE 20 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 61
5.3.1 DRIVERS 61
5.3.1.1 Rising instances of lactose intolerance and milk allergies globally 61
5.3.1.2 Innovations & developments related to plant-based protein to augment vegan trend 62
5.3.1.3 Preferred alternative over meat and dairy proteins 62
5.3.2 RESTRAINTS 63
5.3.2.1 Allergies associated with plant-based protein sources 63
5.3.2.2 Possibilities of nutritional & vitamin deficiencies among vegans 63
5.3.3 OPPORTUNITIES 64
5.3.3.1 Soy used for customization of food & beverage to create versatile products 64
5.3.4 CHALLENGES 65
5.3.4.1 Concerns over quality of food & beverages due to adulteration of GM ingredients 65
6 INDUSTRY TRENDS 66
6.1 INTRODUCTION 66
6.2 REGULATORY FRAMEWORK 66
6.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 66
TABLE 5 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 66
TABLE 6 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 7 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 8 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
TABLE 9 AFRICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
6.2.2 NORTH AMERICA 69
6.2.2.1 US 69
TABLE 10 SOYMILK COMPOSITION 70
6.2.2.2 Canada 70
6.2.3 EUROPE 71
6.2.4 ASIA PACIFIC 71
6.2.4.1 China 72
6.2.4.2 India 73
6.2.5 SOUTH AMERICA 74
6.2.5.1 Argentina 74
6.2.5.2 Brazil 74
6.3 PATENT ANALYSIS 75
FIGURE 21 NUMBER OF PATENTS APPROVED FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2012–2021 75
FIGURE 22 JURISDICTIONS WITH HIGHEST PATENT APPROVALS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2012-2021 76
TABLE 11 LIST OF KEY PATENTS PERTAINING TO SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2018–2022 76
6.4 VALUE CHAIN ANALYSIS 77
6.4.1 RESEARCH & DEVELOPMENT 77
6.4.2 SOURCING OF RAW MATERIALS 77
6.4.3 PRODUCTION & PROCESSING 78
6.4.4 DISTRIBUTION, MARKETING, AND SALES 78
FIGURE 23 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: VALUE CHAIN 78
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS IN SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 79
FIGURE 24 REVENUE SHIFT FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 79
6.6 MARKET ECOSYSTEM 79
6.6.1 DEMAND SIDE 79
6.6.2 SUPPLY SIDE 80
FIGURE 25 SOYBEAN FOOD AND BEVERAGE PRODUCTS: MARKET MAP 80
TABLE 12 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: ECOSYSTEM VIEW 80
6.7 TRADE ANALYSIS 81
6.7.1 SOYBEAN OIL 81
FIGURE 26 IMPORT VALUE OF SOYBEAN FOOD AND BEVERAGE PRODUCTS FOR KEY COUNTRIES, 2017-2021 81
TABLE 13 TOP 10 IMPORTERS OF CRUDE SOYBEAN OIL, 2021 (USD) 82
FIGURE 27 EXPORT VALUE OF SOYBEAN FOOD AND BEVERAGE PRODUCTS FOR KEY COUNTRIES, 2017-2021 82
TABLE 14 TOP 10 EXPORTERS OF CRUDE SOYBEAN OIL, 2021 (USD) 83
6.7.2 SOYBEANS 83
FIGURE 28 EXPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2017-2021 83
TABLE 15 EXPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2021 (USD) 84
FIGURE 29 IMPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2017-2021 85
TABLE 16 IMPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2021 (USD) 85
6.8 PRICING ANALYSIS 86
6.8.1 AVERAGE SELLING PRICE ANALYSIS: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD/KG) 86
FIGURE 30 PRICING ANALYSIS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2017-2021 (USD/KG) 86
6.8.2 AVERAGE SELLING PRICE ANALYSIS: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD/KG) 87
FIGURE 31 PRICING ANALYSIS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY REGION, 2017-2021 (USD/KG) 87
FIGURE 32 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE, 2017–2021 (USD/KG AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE, 2017–2021 (USD/KG) 87
6.9 TECHNOLOGY ANALYSIS 88
6.9.1 3-D PRINTING 88
6.9.2 ISOLATED SOYBEAN PROTEINS 88
TABLE 17 COMPOSITION OF ISP (% WEIGHT) IN SOYBEAN PROTEIN PRODUCTS 88
FIGURE 33 PRODUCTION OF ISOLATED SOYBEAN PROTEINS: TECHNOLOGY ANALYSIS 89
6.9.3 EXTRUSION 89
6.10 CASE STUDIES 90
6.10.1 ADM AND BENSON HILL PARTNER TO SCALE INNOVATION IN ULTRA-HIGH PROTEIN SOY 90
6.10.2 CDF CORPORATION AND KIKKOMAN GROUP COLLABORATE TO PACK AND TRANSPORT SOY SAUCE SAFELY 90
6.11 KEY CONFERENCES & EVENTS, 2022–2023 91
TABLE 18 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023 91
6.12 PORTER’S FIVE FORCES ANALYSIS 92
TABLE 19 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: PORTER’S FIVE FORCES ANALYSIS 92
6.12.1 THREAT OF NEW ENTRANTS 92
6.12.2 THREAT OF SUBSTITUTES 93
6.12.3 BARGAINING POWER OF SUPPLIERS 93
6.12.4 BARGAINING POWER OF BUYERS 94
6.12.5 INTENSITY OF COMPETITIVE RIVALRY 94
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 95
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 95
FIGURE 34 INFLUENCE OF STAKEHOLDERS ON BUYING SOYBEAN FOOD AND BEVERAGE PRODUCTS APPLICATION 95
TABLE 20 INFLUENCE OF STAKEHOLDERS ON BUYING FOR TOP THREE APPLICATIONS 96
6.13.2 BUYING CRITERIA 96
FIGURE 35 KEY BUYING CRITERIA FOR TOP APPLICATIONS 96
TABLE 21 KEY BUYING CRITERIA FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS APPLICATIONS 97
6.14 RECESSION IMPACT ON SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET 97
6.14.1 MACROECONOMIC INDICATORS OF RECESSION 97
FIGURE 36 INDICATORS OF RECESSION 97
FIGURE 37 WORLD INFLATION RATE: 2011-2021 98
FIGURE 38 GLOBAL GDP: 2011-2021 (USD TRILLION) 99
FIGURE 39 GLOBAL FOOD INGREDIENTS MARKET: EARLIER FORECAST VS RECESSION FORECAST 100
FIGURE 40 RECESSION INDICATORS AND THEIR IMPACT ON SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 101
FIGURE 41 GLOBAL SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: EARLIER FORECAST VS RECESSION FORECAST 101
7 SOYABEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE 103
7.1 INTRODUCTION 104
FIGURE 42 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 104
TABLE 22 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 104
TABLE 23 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 105
TABLE 24 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (KILOTONS) 105
TABLE 25 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (KILOTONS) 105
7.2 SOYBEAN FOOD PRODUCTS 105
7.2.1 SOYBEAN FOOD PRODUCTS TO BOOST SOYBEAN FOOD MARKET 105
TABLE 26 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 106
TABLE 27 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 106
TABLE 28 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 107
TABLE 29 SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 107
7.2.2 FERMENTED 107
7.2.2.1 Fermented foods rich in antioxidants to provide health benefits 107
TABLE 30 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 108
TABLE 31 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 108
TABLE 32 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 109
TABLE 33 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 109
7.2.2.2 Soy Sauce 110
7.2.2.2.1 Nutritious and umami flavor to augment demand for soy sauces 110
TABLE 34 SOY SAUCE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 110
TABLE 35 SOY SAUCE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 111
7.2.2.3 Natto 111
7.2.2.3.1 Ready-to-eat market to surge demand 111
TABLE 36 NATTO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 112
TABLE 37 NATTO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 112
7.2.2.4 Tempeh 112
7.2.2.4.1 Growing consumption of tempeh likely to drive demand 112
TABLE 38 TEMPEH: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 113
TABLE 39 TEMPEH: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 113
7.2.2.5 Miso 113
7.2.2.5.1 Demand for healthy and organic food 113
TABLE 40 MISO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 114
TABLE 41 MISO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 114
7.2.2.6 Soy Cheese 115
7.2.2.6.1 Shift toward soy cheese to drive market 115
TABLE 42 SOY CHEESE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 115
TABLE 43 SOY CHEESE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 115
7.2.2.7 Soy Yogurt 116
7.2.2.7.1 Growing population of lactose intolerance to surge demand for plant-based yogurt 116
TABLE 44 SOY YOGURT: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 116
TABLE 45 SOY YOGURT: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 117
7.2.2.8 Soy Nut Butter 117
7.2.2.8.1 Shift toward soy nut butter to lose weight 117
TABLE 46 SOY NUT BUTTER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 117
TABLE 47 SOY NUT BUTTER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 118
7.2.2.9 Tofu 118
7.2.2.9.1 Veganism to contribute to growth of tofu globally 118
TABLE 48 TOFU: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 119
TABLE 49 TOFU: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 119
7.2.2.10 Soy Mayonnaise 119
7.2.2.10.1 Increased demand for plant-based food products to raise demand for soy mayonnaise 119
TABLE 50 SOY MAYONNAISE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 120
TABLE 51 SOY MAYONNAISE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 120
7.2.2.11 Yuba 120
7.2.2.11.1 Increase in demand for Yuba in Asian countries 120
TABLE 52 YUBA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 121
TABLE 53 YUBA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 121
7.2.2.12 Other Fermented Soybean Food Products 121
TABLE 54 OTHER FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 122
TABLE 55 OTHER FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 122
7.2.3 NON-FERMENTED 123
7.2.3.1 Demand for gluten-free, organic, and natural food products 123
TABLE 56 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 123
TABLE 57 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 123
TABLE 58 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 124
TABLE 59 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 124
7.2.3.2 Soy Flour 124
7.2.3.2.1 Wide range of applications for soy flour to support market growth 124
TABLE 60 SOY FLOUR: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 125
TABLE 61 SOY FLOUR: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 125
7.2.3.3 Soy Grits 126
7.2.3.3.1 High quality protein and low saturated fat to drive demand for soy grits 126
TABLE 62 SOY GRITS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 126
TABLE 63 SOY GRITS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 127
7.2.3.4 Soymilk 127
7.2.3.4.1 Demand for low-calorie food & beverages to drive demand for soymilk 127
TABLE 64 SOYMILK: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 128
TABLE 65 SOYMILK: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 128
7.2.3.5 Soy Nuts 128
7.2.3.5.1 Abundance of antioxidants in soy nuts 128
TABLE 66 SOY NUTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 129
TABLE 67 SOY NUTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 129
7.3 SOYBEAN ADDITIVES/INGREDIENTS 129
7.3.1 HIGH NUTRITIONAL VALUE OF SOY ADDITIVES TO CATER TO DEMAND AMONG POPULATION 129
TABLE 68 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 130
TABLE 69 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 130
TABLE 70 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 130
TABLE 71 SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 131
7.3.2 SOY PROTEIN CONCENTRATE 131
7.3.2.1 Paleo diet to impact soy protein concentrate market 131
TABLE 72 SOY PROTEIN CONCENTRATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 132
TABLE 73 SOY PROTEIN CONCENTRATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 132
7.3.3 SOY PROTEIN ISOLATES 133
7.3.3.1 Consumer awareness toward environment to drive market for soy protein isolate 133
TABLE 74 SOY PROTEIN ISOLATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 133
TABLE 75 SOY PROTEIN ISOLATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 134
7.3.4 TEXTURED SOY PROTEIN 134
7.3.4.1 Significant rise in demand for plant-based meat alternatives 134
TABLE 76 TEXTURED SOY PROTEIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 135
TABLE 77 TEXTURED SOY PROTEIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 135
7.3.5 SOY FIBER 136
7.3.5.1 Demand for soy fibers to cater demand of vegetarians and vegans 136
TABLE 78 SOY FIBER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 136
TABLE 79 SOY FIBER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 136
7.3.6 OTHER SOYBEAN ADDITIVES/INGREDIENTS 137
TABLE 80 OTHER SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 137
TABLE 81 OTHER SOYBEAN ADDITIVES/INGREDIENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 137
7.4 SOYBEAN OILS 138
7.4.1 DEMAND FOR SOYBEAN OIL TO INCREASE DUE TO ITS RISING USAGE IN PREPARED FOODS 138
TABLE 82 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 138
TABLE 83 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 139
TABLE 84 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 139
TABLE 85 SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 139
7.4.2 PROCESSED SOYBEAN OIL 140
7.4.2.1 High smoke point of soybean oil to increase demand in food industries 140
TABLE 86 PROCESSED SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 141
TABLE 87 PROCESSED SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 141
7.4.3 LECITHIN 141
7.4.3.1 Usage of lecithin in food & beverage and pharmaceutical industry 141
TABLE 88 LECITHIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 142
TABLE 89 LECITHIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 142
8 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION 143
8.1 INTRODUCTION 144
FIGURE 43 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 144
TABLE 90 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 145
TABLE 91 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 145
8.2 BAKERY & CONFECTIONERY 145
8.2.1 USE OF SOY FLOUR AS A BINDING AGENT TO PROPEL DEMAND 145
TABLE 92 BAKERY & CONFECTIONERY: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 146
TABLE 93 BAKERY & CONFECTIONERY: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 146
8.3 DAIRY PRODUCTS 147
8.3.1 SOYMILK AN ALTERNATIVE TO COW MILK TO BOOST BEVERAGE MARKET 147
TABLE 94 DAIRY PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 147
TABLE 95 DAIRY PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 148
8.4 MEAT PRODUCTS 148
8.4.1 SOY AS AN ALTERNATIVE TO MEAT PRODUCTS TO SURGE DEMAND 148
TABLE 96 MEAT PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 149
TABLE 97 MEAT PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 149
8.5 FUNCTIONAL FOOD & SUPPLEMENTS 149
8.5.1 SOY FOODS SHOW LOWER CHOLESTEROL LEVEL WHEN INCORPORATED IN FUNCTIONAL FOODS 149
TABLE 98 FUNCTIONAL FOOD & SUPPLEMENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 150
TABLE 99 FUNCTIONAL FOOD & SUPPLEMENTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 150
8.6 INFANT FOODS 151
8.6.1 RISING INSTANCES OF LACTOSE INTOLERANCE TO DRIVE DEMAND FOR SOY-BASED INGREDIENTS 151
TABLE 100 INFANT FOODS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 151
TABLE 101 INFANT FOODS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 151
 
8.7 ANIMAL FEED & PET FOOD 152
8.7.1 HIGH DIGESTIBILITY OF SOY AND LOW FIBER INTAKE IN CATTLE TO DRIVE DEMAND FOR SOY MEAL 152
TABLE 102 ANIMAL FEED & PET FOOD: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 153
TABLE 103 ANIMAL FEED & PET FOOD: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 153
8.8 OTHER APPLICATIONS 153
TABLE 104 OTHER APPLICATIONS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 154
TABLE 105 OTHER APPLICATIONS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 154
9 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKETS MARKET, BY SOURCE 155
9.1 INTRODUCTION 156
FIGURE 44 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION) 156
TABLE 106 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2017–2021 (USD MILLION) 157
TABLE 107 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022–2027 (USD MILLION) 157
9.2 NON-GM/GE 157
9.2.1 SIGNIFICANT SHIFT TOWARD NUTRITIOUS AND HEALTHY PLANT-BASED DRINKS TO CATER DEMAND FOR NON-GMO BEVERAGES 157
TABLE 108 NON-GM/NON-GE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 158
TABLE 109 NON-GM/NON-GE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 158
9.3 GM 159
9.3.1 GENETICALLY MODIFIED FOOD MARKET TO GROW DUE TO INCREASED AWARENESS TOWARD HEALTHY LIFESTYLE 159
TABLE 110 GM: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 159
TABLE 111 GM: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 160
10 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET,
BY DISTRIBUTION CHANNEL 161
10.1 INTRODUCTION 162
FIGURE 45 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION) 162
TABLE 112 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION) 163
TABLE 113 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 163
 
10.2 SUPERMARKETS 163
10.2.1 WIDE RANGE OF SOY PRODUCTS AT LOWER PRICES TO ATTRACT CUSTOMERS 163
TABLE 114 SUPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 164
TABLE 115 SUPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 164
10.3 HYPERMARKETS 165
10.3.1 AVAILABILITY OF SOYMILK, TOFU, AND SOY CHEESE TO DRIVE DEMAND 165
TABLE 116 HYPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 165
TABLE 117 HYPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 165
10.4 CONVENIENCE STORE 166
10.4.1 READY-TO-EAT MEALS TO SURGE DEMAND FOR CONVENIENCE STORES 166
TABLE 118 CONVENIENCE STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 166
TABLE 119 CONVENIENCE STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 167
10.5 DEPARTMENTAL STORES 167
10.5.1 AVAILABILITY OF WIDE RANGE OF GOODS IN DEPARTMENTAL STORES 167
TABLE 120 DEPARTMENTAL STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 168
TABLE 121 DEPARTMENTAL STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 168
10.6 SPECIALTY STORES 168
10.6.1 PREMIUM PRODUCTS IN SPECIALTY STORES TO INCREASE DEMAND FOR SOY-BASED PRODUCTS 168
TABLE 122 SPECIALTY STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 169
TABLE 123 SPECIALTY STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 169
10.7 ONLINE RETAILERS 169
10.7.1 CONVENIENCE AND USER-FRIENDLY PLATFORMS TO BECOME VIABLE CHOICE 169
TABLE 124 ONLINE RETAILERS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 170
TABLE 125 ONLINE RETAILERS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 170
10.8 OTHER DISTRIBUTION CHANNELS 171
TABLE 126 OTHER DISTRIBUTION CHANNELS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 171
TABLE 127 OTHER DISTRIBUTION CHANNELS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 171
 
11 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION 172
11.1 INTRODUCTION 173
FIGURE 46 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES 174
TABLE 128 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION) 174
TABLE 129 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (USD MILLION) 175
TABLE 130 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (KILOTONS) 175
TABLE 131 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2022–2027 (KILOTONS) 175
11.2 NORTH AMERICA 176
FIGURE 47 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET SNAPSHOT 177
TABLE 132 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION) 177
TABLE 133 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, 2022–2027 (USD MILLION) 178
TABLE 134 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 178
TABLE 135 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 178
TABLE 136 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (KILOTONS) 179
TABLE 137 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (KILOTONS) 179
TABLE 138 NORTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 179
TABLE 139 NORTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 179
TABLE 140 NORTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 180
TABLE 141 NORTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 180
TABLE 142 NORTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 181
TABLE 143 NORTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 181
TABLE 144 NORTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 181
TABLE 145 NORTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 182
TABLE 146 NORTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION) 182
TABLE 147 NORTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION) 182
TABLE 148 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 183
TABLE 149 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 183
TABLE 150 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION) 184
TABLE 151 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 184
TABLE 152 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2017–2021 (USD MILLION) 184
TABLE 153 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022–2027 (USD MILLION) 185
11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 185
FIGURE 48 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021 186
FIGURE 49 NORTH AMERICA: RECESSION IMPACT ANALYSIS 186
11.2.2 US 187
11.2.2.1 Rising inclination toward fiber-rich diet to augment demand for soy-based flour 187
TABLE 154 US: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 187
TABLE 155 US: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 188
11.2.3 CANADA 188
11.2.3.1 Canada exports most of its soybean to cater to needs of consumers globally 188
TABLE 156 CANADA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 189
TABLE 157 CANADA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 189
11.2.4 MEXICO 189
11.2.4.1 Rising demand for soybean meal in animal feed industry to spur market demand 189
TABLE 158 MEXICO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION) 190
TABLE 159 MEXICO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 190

　

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