Summary

Brazil's vast and diverse agricultural landscape is a major driver of its starch market. The country has abundant land and favorable climate conditions for cultivating starch-rich crops like cassava, corn, and potatoes. Brazil's expanding population and rising disposable incomes are driving increased domestic demand for starch-based products, including processed foods, snacks, and beverages. Starch finds extensive use in various industries, including food and beverages, paper and packaging, textiles, and pharmaceuticals. This diversity of applications ensures a steady demand for starch in Brazil. As sustainability becomes a more critical concern globally, Brazilian starch producers are increasingly adopting sustainable farming practices and eco-friendly production methods, which can attract environmentally conscious consumers and investors. Climate change concerns, such as extreme weather events and shifting precipitation patterns, can impact global starch production. Brazil's ability to adapt and innovate in response to climate change will be crucial in maintaining its position as a significant player in the starch market. Urbanization in Brazil has led to a shift in dietary habits, with more consumers opting for convenient and processed foods. Starch and starch-based ingredients are often used in the production of these products, driving demand. Brazil is a major producer of ethanol, primarily derived from sugarcane. Corn starch is used in the production of corn-based ethanol. The demand for ethanol as a biofuel and in the chemical industry can impact the availability and pricing of corn starch. Convenience foods that use starch as a primary ingredient continue to be popular among urban consumers with busy lifestyles. Starch-based products like instant noodles, microwaveable meals, and ready-to-eat snacks are in demand. The overall economic stability in Brazil and the purchasing power of consumers influence their ability to buy starch-based products. Economic downturns or fluctuations in disposable income can impact consumer spending on food products.

According to the research report "Brazil Starch Market Overview, 2028," published by Bonafide Research, the Brazil Starch market is anticipated to grow at more than 4% CAGR from 2023 to 2028. Sustainability has become a prominent trend in the starch market in Brazil. Starch producers are increasingly adopting sustainable farming practices, such as reduced pesticide use, water management, and soil conservation, to minimize environmental impact. The demand for gluten-free products is growing globally, and Brazil, as a major producer of gluten-free starches like cassava, is capitalizing on this trend. Starch-based gluten-free products are increasingly available and preferred by consumers with dietary restrictions. Starches play a crucial role in the formulation of plant-based meat alternatives, such as veggie burgers and sausages. As the demand for plant-based foods grows, the use of starches in these products is on the rise. The demand for modified starches, which have specific functionalities like thickening, gelling, and stabilizing, is increasing. These modified starches find applications in various industries, including food, pharmaceuticals, and textiles. Non-genetically modified organism (Non-GMO) starches are becoming more popular as consumers seek products perceived as more natural and sustainable. Many Brazilian starch producers are offering Non-GMO starch options. Beyond starch, Brazil is also a significant producer of other plant-based ingredients like soy and pulses, which are crucial components in meat alternatives. The growth of the plant-based protein sector is driving demand for these ingredients. The market for certified organic starches is expanding as consumers seek products produced without synthetic pesticides and chemicals. Brazilian starch producers are increasingly obtaining organic certifications to meet this demand. Starches are being fortified with vitamins, minerals, and other nutrients to create functional ingredients that contribute to improved nutrition in various food products.

Starch derivatives offer a wide range of functional properties, making them highly versatile ingredients in various industries. They are used as thickeners, stabilizers, emulsifiers, binders, and texture modifiers in food, pharmaceuticals, and other sectors. Starch derivatives undergo modification processes that enhance their processability, making them suitable for a broader range of applications. These modifications can include physical, chemical, or enzymatic treatments. Starch derivatives often exhibit improved stability compared to native starches. This stability is essential in applications where products need to withstand factors like temperature fluctuations, pH changes, or extended shelf life. Starch derivatives are common ingredients in processed foods to provide the desired texture and consistency. They help improve the overall quality of products by enhancing their mouthfeel and stability. Starch derivatives are employed in cosmetic and personal care products for their thickening and stabilizing properties. They contribute to the texture and sensory attributes of creams, lotions, and shampoos. Furthermore, based on source the market is divided into corn, cassava/tapioca, wheat, potatoes, waxy maize and others. Waxy maize starch is characterized by its exceptionally high amylopectin content, often exceeding 99%. Amylopectin is a branched polysaccharide molecule that imparts unique functional properties to starch, making it highly desirable for various applications. The high amylopectin content in waxy maize starch provides superior thickening and gelling properties compared to other starch sources. It forms stable, clear gels that are valuable in applications such as fruit preparations, dairy products, and confectionery. Waxy maize starch exhibits excellent freeze-thaw stability, making it ideal for frozen food products like ice creams and frozen desserts. It helps maintain the desired texture and quality of frozen products.

Thickening agents, primarily starch-based, are crucial for improving the texture of various food products. They help create a smooth, consistent, and appealing texture that enhances the overall eating experience. The food and beverage industry in Brazil is a major consumer of thickening agents. These agents are used in a wide range of products, including sauces, soups, gravies, dressings, bakery items, dairy products, and desserts, to achieve the desired thickness and consistency. Thickening agents provide control over the consistency of food products. They are essential in preventing products from being too runny or thin, ensuring that they have the right thickness and stability. Thickening agents contribute to the sensory appeal of food and beverage products by enhancing their texture, creaminess, and overall quality. Starch-based thickening agents are naturally gluten-free and allergen-free, making them suitable for gluten-free and allergen-free product formulations. This is particularly important for catering to consumers with dietary restrictions. The market is divided into Food & Beverage, Industrial, Weaving & Tectile, Animal Feed, Ppaer Industry, Pharmaceuticals & cosmetics and others (adhesives, foundry) based on application. The "Others" category encompasses a range of industrial applications beyond the more common uses of starch in food and pharmaceuticals. These applications may include adhesives, foundry, and other industrial processes where starch offers valuable properties. Starch-based adhesives are widely used in various industries, including packaging, woodworking, and paper production. Starch provides natural and renewable characteristics, making it an attractive choice for eco-friendly adhesive formulations. In the foundry industry, starch is utilized in the production of foundry molds and cores. Starch is mixed with sand to create a mold that can withstand the high temperatures and pressures involved in metal casting. Starch-based products are versatile and can be tailored to meet specific industrial requirements. This adaptability is valuable in industries where customized solutions are needed.

Considered in this report:
• Geography: Brazil
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Brazil Starch market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Types
• Starch Derivatives
• Native

By Source
• Corn
• Cassava/Tapioca
• Wheat
• Potatoes
• Waxy Maize
• Others (Pregelatinized Starch, Rice Bran, Sweet potato, Pea etc.)

By Application
• Food and Beverage
• Industrial
• Weaving & textile
• Animal Feed
• Paper Industry
• Pharmaceuticals & cosmetics
• Others (adhesives, foundry)

By Function
• Thickening Agent
• Stabilizing Agent
• Binding Agent
• Gelling Agent
• Film-Forming Agent
• Emulsifying Agent

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Starch industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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