Summary

Global Mayonnaise Market is valued approximately USD XXXX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XXXX % over the forecast period 2021-2027. Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar and seasonings. Mayonnaise is an emulsion, which is a mixture of two liquids that normally can't be combined. Combining oil and water is the classic example. The increasing organizes retail market in the world is driving the growth for the market. For instance: as per Invest India National Investments Promotion & Facilitation Agency, the organized Indian retail market has increased by ~50% between 2012-2020 to its current value of nearly 12% of total retail. According to the Retail Association of India (RAI), the retail industry was USD 2.77 billion in 2019 and has achieved 96 per cent of per-COVID sales in September 2021. Also, expanding prominence of veggie-lover would create the growth opportunity in the forecasted period. On the other hand, the health issue might create problems for the market. This factor might hamper the development of the worldwide mayonnaise market in the forecasted period.

The key regions considered for the global Mayonnaise market study includes Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the most significant region across the world in terms of market share owing to the extreme popularity of junk food and snacks especially in United States and Canada. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate / CAGR over the forecast period 2021-2027. Factors such rising pattern of veggie lover food and expanding utilization of mayonnaise in various cooking style in the region would create lucrative growth prospects for the Mayonnaise market across Asia-Pacific region.

Major market player included in this report are:
Dr. Oetker
KRAFT Foods
Trader Joe’s
Walden Farms
Panos Brands
REILY FOODS COMPANY
Unilever
McCormick & Company, Inc.
Marina Foods, Inc.
Ajinomoto,


The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Flavored
Unflavored
High Calorie
Low Calorie
By End Use:
Institutional
Retail
Manufactures
Consumers
Traders
By End Use:
Institutional Supermarkets
Modern Trade
Convenience Store
E-Retailers
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Mayonnaise Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

ページTOPに戻る

Table of Contents

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Mayonnaise Market, by Region, 2019-2027 (USD Billion)
1.2.2. Mayonnaise Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Mayonnaise Market, by End Use, 2019-2027 (USD Billion)
1.2.4. Mayonnaise Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Mayonnaise Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Mayonnaise Market Dynamics
3.1. Mayonnaise Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing retail stores
3.1.2. Market Challenges
3.1.2.1. Increasing health issues
3.1.3. Market Opportunities
3.1.3.1. Increasing veggie-lover
Chapter 4. Global Mayonnaise Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Mayonnaise Market, by Product Type
6.1. Market Snapshot
6.2. Global Mayonnaise Market by Product Type, Performance - Potential Analysis
6.3. Global Mayonnaise Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
6.4. Mayonnaise Market, Sub Segment Analysis
6.4.1. Flavored
6.4.2. Unflavored
6.4.3. High Calorie
6.4.4. Low Calorie
Chapter 7. Global Mayonnaise Market, by End Use
7.1. Market Snapshot
7.2. Global Mayonnaise Market by End Use, Performance - Potential Analysis
7.3. Global Mayonnaise Market Estimates & Forecasts by End Use 2018-2027 (USD Billion)
7.4. Mayonnaise Market, Sub Segment Analysis
7.4.1. Institutional
7.4.2. Retail
7.4.3. Manufactures
7.4.4. Consumers
7.4.5. Traders
Chapter 8. Global Mayonnaise Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Mayonnaise Market by Distribution Channel, Performance - Potential Analysis
8.3. Global Mayonnaise Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
8.4. Mayonnaise Market, Sub Segment Analysis
8.4.1. Institutional Supermarkets
8.4.2. Modern Trade
8.4.3. Convenience Store
8.4.4. E-Retailers
8.4.5. Others
Chapter 9. Global Mayonnaise Market, Regional Analysis
9.1. Mayonnaise Market, Regional Market Snapshot
9.2. North America Mayonnaise Market
9.2.1. U.S. Mayonnaise Market
9.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
9.2.1.2. End Use breakdown estimates & forecasts, 2018-2027
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2018-2027
9.2.2. Canada Mayonnaise Market
9.3. Europe Mayonnaise Market Snapshot
9.3.1. U.K. Mayonnaise Market
9.3.2. Germany Mayonnaise Market
9.3.3. France Mayonnaise Market
9.3.4. Spain Mayonnaise Market
9.3.5. Italy Mayonnaise Market
9.3.6. Rest of Europe Mayonnaise Market
9.4. Asia-Pacific Mayonnaise Market Snapshot
9.4.1. China Mayonnaise Market
9.4.2. India Mayonnaise Market
9.4.3. Japan Mayonnaise Market
9.4.4. Australia Mayonnaise Market
9.4.5. South Korea Mayonnaise Market
9.4.6. Rest of Asia Pacific Mayonnaise Market
9.5. Latin America Mayonnaise Market Snapshot
9.5.1. Brazil Mayonnaise Market
9.5.2. Mexico Mayonnaise Market
9.6. Rest of The World Mayonnaise Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Dr. Oetker
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. KRAFT Foods
10.2.3. Trader Joe’s
10.2.4. Walden Farms
10.2.5. Panos Brands
10.2.6. REILY FOODS COMPANY
10.2.7. Unilever
10.2.8. McCormick & Company, Inc.
10.2.9. Marina Foods, Inc.
10.2.10. Ajinomoto
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption