Summary

Global Carob Chocolate Market is valued approximately USD 800 million in 2020 and is anticipated to grow with a healthy growth rate of more than 6.4 % over the forecast period 2021-2027. Carob Chocolate is a type of chocolate which is made up with carob powder instead of cocoa powder. Carob Powder is derived from the edible pots of carob plant. The increasing health-conscious population, is likely to drive the demand for Carob Chocolate in forecasted period. For instance, a report published by International Food Information Council Foundation and American Heart Association in January 2019, states 43% of consumers always prefer healthy options while 52% of consumers sometimes prefer healthy options, when food shopping. There were total of 1017 consumer respondents from United States. In addition, increasing demand for organic products, and expansion of online retail sales in nutritional sector are also projected to be major driving factors for the growth of Carob Chocolate Market in forecasted period. Also, with the increasing awareness about the carob and its benefits, increasing end-use applications the adoption & demand for Carob Chocolate is likely to increase the market growth during the forecast period. However, high manufacturing costs and less availability of carob powder impedes the growth of the market over the forecast period of 2021-2027.

The key regions considered for the global Carob Chocolate market study includes Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world in terms of market share owing to the rising number of health-conscious consumers. Whereas, Asia-Pacific is anticipated to exhibit highest CAGR over the forecast period 2021-2027, owing to the growing demand for organic products.

Major market player included in this report are:
Missy J’s
CAROBOU LLC
The Carob Kitchen
Uncommon Carob
Foundations Food
D&D Chocolates
Iswari
Caroboo
Supertreats U.K.
Carob World


The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Bars
Chips
Others
By Distribution Channel:
Supermarkets & Hypermarkets
Convenience Stores & Drug Stores
Healthy & Speciality Stores
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Carob Chocolate Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

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Table of Contents

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Million)
1.2.1. Carob Chocolate Market, by Region, 2019-2027 (USD Million)
1.2.2. Carob Chocolate Market, by Product, 2019-2027 (USD Million)
1.2.3. Carob Chocolate Market, by Distribution Channel, 2019-2027 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Carob Chocolate Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Carob Chocolate Market Dynamics
3.1. Carob Chocolate Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing Health-conscious population
3.1.1.2. Increasing demand for organic products
3.1.1.3. Expansion of online retail sales in nutritional sector
3.1.2. Market Challenges
3.1.2.1. Less availability of carob powder
3.1.2.2. High Manufacturing Costs
3.1.3. Market Opportunities
3.1.3.1. Increasing end-use applications
Chapter 4. Global Carob Chocolate Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Carob Chocolate Market, by Product
6.1. Market Snapshot
6.2. Global Carob Chocolate Market by Product, Performance - Potential Analysis
6.3. Global Carob Chocolate Market Estimates & Forecasts by Product 2018-2027 (USD Million)
6.4. Carob Chocolate Market, Sub Segment Analysis
6.4.1. Bars
6.4.2. Chips
6.4.3. Others
Chapter 7. Global Carob Chocolate Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Carob Chocolate Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Carob Chocolate Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Million)
7.4. Carob Chocolate Market, Sub Segment Analysis
7.4.1. Supermarkets & Hypermarkets
7.4.2. Convenience Stores & Drug Stores
7.4.3. Healthy & Speciality Stores
7.4.4. Others
Chapter 8. Global Carob Chocolate Market, Regional Analysis
8.1. Carob Chocolate Market, Regional Market Snapshot
8.2. North America Carob Chocolate Market
8.2.1. U.S. Carob Chocolate Market
8.2.1.1. Product breakdown estimates & forecasts, 2018-2027
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Carob Chocolate Market
8.3. Europe Carob Chocolate Market Snapshot
8.3.1. U.K. Carob Chocolate Market
8.3.2. Germany Carob Chocolate Market
8.3.3. France Carob Chocolate Market
8.3.4. Spain Carob Chocolate Market
8.3.5. Italy Carob Chocolate Market
8.3.6. Rest of Europe Carob Chocolate Market
8.4. Asia-Pacific Carob Chocolate Market Snapshot
8.4.1. China Carob Chocolate Market
8.4.2. India Carob Chocolate Market
8.4.3. Japan Carob Chocolate Market
8.4.4. Australia Carob Chocolate Market
8.4.5. South Korea Carob Chocolate Market
8.4.6. Rest of Asia Pacific Carob Chocolate Market
8.5. Latin America Carob Chocolate Market Snapshot
8.5.1. Brazil Carob Chocolate Market
8.5.2. Mexico Carob Chocolate Market
8.6. Rest of The World Carob Chocolate Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Missy J’s
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. CAROBOU LLC
9.2.3. The Carob Kitchen
9.2.4. Uncommon Carob
9.2.5. Foundations Food
9.2.6. D&D Chocolates
9.2.7. Iswari
9.2.8. Caroboo
9.2.9. Supertreats U.K.
9.2.10. Carob World
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption