Summary

Global Cheese Culture Market is valued approximately at USD xx Billion in 2020 and is anticipated to grow with a healthy growth rate of more than xx% over the forecast period 2021-2027. Cheese Culture contains combination of specific bacteria strains which are put together in order to make cheese. The global Cheese Culture market is being driven by the rise in the consumption of cheese. For instance: according to the International Dairy Foods Association, there has been increase in per capita cheese consumption in U.S. from approximately 36 pounds per capita in 2017 to approximately 39 pounds per capita in 2019. Also, according to Statista, in 2019, the European Union consumed around 9.5 metric tons of cheese. Another driving factor is the increase in cheese product launches by the companies. For instance: in June 2021, One Planet Pizza launched frozen Cheese Culture doughballs. Likewise, in September 2021, Good Culture, a food brand launched lactose free cottage cheese. Furthermore, the rising production of dairy ingredients, surging consumption of ready-to-eat food and rising awareness among consumers regarding overall wellness of cheese culture as good bacteria, will provide new opportunities for the global Cheese Culture industry. However, presence of saturated fat in certain cheese products may impede market growth over the forecast period of 2021-2027.

The key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World are considered for the regional analysis of the global Cheese Culture Market. North America is the leading region across the world in terms of market share due to high purchasing power of the consumers, high consumption of cheese in diet and presence of key players in the region. Whereas Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2021-2027, due to the high production of dairy products and introduction of new products in the region.

Major market player included in this report are:
Chr. Hansen’s A/S
Danisco A/S
Lasaffre Group
C.S.K. Food enrichment B.V.
Biena
Lalemand Inc.
Hjemmeriet
Bioprox
Diary Connection Inc.
DSM Food Specialties

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
Cheddar Cheese Cultures
Continental Cheese Cultures
Pasta Filata/Mozzarella Cheese Cultures
Cottage Cheese Cultures
Others
By Cultures Type:
Ripening
Protective Cultures
Kosher
By Application:
Strains
Cultures Compounding
By Sales Channel
Specialty Store
Direct Store
Third Party Online
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Cheese Culture Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

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Table of Contents

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Cheese Culture Market, by region, 2019-2027 (USD Billion)
1.2.2. Cheese Culture Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Cheese Culture Market, by Cultures Type, 2019-2027 (USD Billion)
1.2.4. Cheese Culture Market, by Application, 2019-2027 (USD Billion)
1.2.5. Cheese Culture Market, by Sales Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Cheese Culture Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Cheese Culture Market Dynamics
3.1. Cheese Culture Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Rise in the consumption of cheese
3.1.1.2. Rising cheese product launches
3.1.2. Market Restraint
3.1.2.1. Presence of saturated fat in certain cheese products
3.1.3. Market Opportunities
3.1.3.1. Rising production of dairy ingredients
3.1.3.2. Surging consumption of ready-to-eat food
Chapter 4. Global Cheese Culture Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Cheese Culture Market, by Product Type
5.1. Market Snapshot
5.2. Global Cheese Culture Market by Product Type, Performance - Potential Analysis
5.3. Global Cheese Culture Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Cheese Culture Market, Sub Segment Analysis
5.4.1. Cheddar Cheese Cultures
5.4.2. Continental Cheese Cultures
5.4.3. Pasta Filata/Mozzarella Cheese Cultures
5.4.4. Cottage Cheese Cultures
5.4.5. Others
Chapter 6. Global Cheese Culture Market, by Cultures Type
a. Market Snapshot
6.1. Global Cheese Culture Market by Cultures Type, Performance - Potential Analysis
6.2. Global Cheese Culture Market Estimates & Forecasts by Cultures Type 2018-2027 (USD Billion)
6.3. Cheese Culture Market, Sub Segment Analysis
6.3.1. Ripening
6.3.2. Protective Cultures
6.3.3. Kosher
Chapter 7. Global Cheese Culture Market, by Application
b. Market Snapshot
7.1. Global Cheese Culture Market by Application, Performance - Potential Analysis
7.2. Global Cheese Culture Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
7.3. Cheese Culture Market, Sub Segment Analysis
7.3.1. Strains
7.3.2. Cultures Compounding
Chapter 8. Global Cheese Culture Market, by Sales Channel
c. Market Snapshot
8.1. Global Cheese Culture Market by Sales Channel, Performance - Potential Analysis
8.2. Global Cheese Culture Market Estimates & Forecasts by Sales Channel 2018-2027 (USD Billion)
8.3. Cheese Culture Market, Sub Segment Analysis
8.3.1. Specialty Store
8.3.2. Direct Store
8.3.3. Third Party Online
8.3.4. Others
Chapter 9. Global Cheese Culture Market, Regional Analysis
9.1. Cheese Culture Market, Regional Market Snapshot
9.2. North America Cheese Culture Market
9.2.1. U.S. Cheese Culture Market
9.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
9.2.1.2. Cultures Type breakdown estimates & forecasts, 2018-2027
9.2.1.3. Application breakdown estimates & forecasts, 2018-2027
9.2.1.4. Sales Channel breakdown estimates & forecasts, 2018-2027
9.2.2. Canada Cheese Culture Market
9.3. Europe Cheese Culture Market Snapshot
9.3.1. U.K. Cheese Culture Market
9.3.2. Germany Cheese Culture Market
9.3.3. France Cheese Culture Market
9.3.4. Spain Cheese Culture Market
9.3.5. Italy Cheese Culture Market
9.3.6. Rest of Europe Cheese Culture Market
9.4. Asia-Pacific Cheese Culture Market Snapshot
9.4.1. China Cheese Culture Market
9.4.2. India Cheese Culture Market
9.4.3. Japan Cheese Culture Market
9.4.4. Australia Cheese Culture Market
9.4.5. South Korea Cheese Culture Market
9.4.6. Rest of Asia Pacific Cheese Culture Market
9.5. Latin America Cheese Culture Market Snapshot
9.5.1. Brazil Cheese Culture Market
9.5.2. Mexico Cheese Culture Market
9.6. Rest of The World Cheese Culture Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Chr. Hansen’s A/S
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Danisco A/S
10.2.3. Lasaffre Group
10.2.4. C.S.K. Food enrichment B.V.
10.2.5. Biena
10.2.6. Lalemand Inc.
10.2.7. Hjemmeriet
10.2.8. Bioprox
10.2.9. Diary Connection Inc.
10.2.10. DSM Food Specialties
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption