世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

小麦粉市場:種類別(小麦、米、トウモロコシ、その他)、販売チャネル別(スーパーマーケット・ハイパーマーケット、百貨店、コンビニエンスストア、オンライン、その他(直販など))、用途別(パン・ベーカリー製品、麺・パスタ、その他)、地域別、競合予測・機会、2018-2028F


Flour Market By Type (Wheat, Rice, Maize & Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others (Direct Sales, etc.)), By Application (Bread & Bakery Products, Noodles & Pasta, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F

小麦粉市場は2022年に1,655億米ドルの評価額に達し、2028年までの年間平均成長率(CAGR)は4.8%と予測され、予測期間中に力強い成長が見込まれている。世界の小麦粉市場は、食品および製パン産業において中心的な... もっと見る

 

 

出版社 出版年月 電子版価格 ページ数 言語
TechSci Research
テックサイリサーチ
2023年11月7日 US$4,900
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら
178 英語

 

サマリー

小麦粉市場は2022年に1,655億米ドルの評価額に達し、2028年までの年間平均成長率(CAGR)は4.8%と予測され、予測期間中に力強い成長が見込まれている。世界の小麦粉市場は、食品および製パン産業において中心的な地位を占めており、幅広い料理用途の基本的な材料として機能している。小麦粉は、小麦、米、トウモロコシなど様々な穀物から作られ、世界中で数え切れないほどの料理の基礎を形成する万能成分である。市場の成長は、食品産業におけるその本質的な役割に深く根ざしており、パン、ペストリー、パスタ、およびさまざまな焼き菓子の基礎材料としての役割を果たし、文化圏を超えた食生活の主食となっている。コンビニエンス・フードの急増と調理済み製品への嗜好の高まりが、忙しい家庭に時間節約ソリューションを提供する加工済み小麦粉の需要を押し上げている。

急速な人口増加、都市化、ライフスタイルの変化により、コンビニエンス・フードの消費が増加している。パンや即席麺のような小麦粉ベースの製品は、素早く入手可能な栄養源を提供し、需要を牽引している。世界的な嗜好の結びつきが強まるにつれて、小麦粉をベースとする料理の消費は文化的な境界を超え、その結果、従来は他の穀物に頼っていた地域でも小麦ベースの製品に対する需要が高まっている。

小麦粉の多用途性は焼き菓子にとどまらず、パスタ、ソース、スナック菓子、さらには化粧品や医薬品のような非食品産業にも利用されている。栄養不足に対処するため、多くの国が小麦粉強化プログラムを開始し、小麦粉、特に小麦粉に必須ビタミンとミネラルを添加している。これは市場成長にプラスの影響を与えている。

市場は、グルテンフリー、全粒粉、代替小麦粉を選択する健康志向の消費者から生じる課題に直面している。この変化により、メーカーは食生活の嗜好の変化に対応するため、製品の革新と多様化に取り組んでいる。悪天候、作物の病気、輸送の途絶などの要因は、小麦粉生産に使用される穀物の入手可能性と価格に大きな影響を与える可能性がある。

主な市場牽引要因

消費者の食生活嗜好と食習慣の変化:世界の小麦粉市場を牽引する主な要因は、消費者の食生活の嗜好と食習慣の変化である。ライフスタイルの進化に伴い、より健康的な食習慣や利便性重視へのシフトが顕著になっている。消費者の健康志向が高まるにつれ、全粒穀物、高繊維質食品、天然素材がますます求められるようになっている。このため、精製小麦粉に比べて栄養素を多く保持する全粒粉や特殊小麦粉の需要が高まっている。消費者は、グルテンフリー、パレオ、ケト食など、特定の食事ニーズに対応できる小麦粉を探している。メーカー各社は、伝統的な食事嗜好と新たな食事嗜好の両方に対応するため、様々な穀物や豆類由来の多様な小麦粉を製造することで対応している。

世界人口の増加と都市化:世界の人口は急ピッチで増え続けており、特に都市部での増加が著しい。都市化は多くの場合、加工食品や簡便食品の消費の増加など、ライフスタイルの変化と関連している。こうした食品は、パン、ペストリー、スナック菓子など、小麦粉を原料とするものが多い。その結果、都市人口の増加が世界の小麦粉市場成長の主な原動力となっている。都心に移り住む人が増えるにつれ、すぐに食べられて簡単に手に入る食品への需要が高まる。小麦粉ベースの製品は、便利で汎用性が高いため、こうした要求を満たすことができる。メーカー各社はこの傾向を利用し、包装済みの焼き菓子からインスタントミックスまで、さまざまな小麦粉加工品を製造して、都市部の消費者のペースの速いライフスタイルに対応している。

料理の伝統における小麦粉の偏在:小麦粉は、世界各地の伝統的な料理において中心的な役割を担っている。小麦粉は、世界各地で日常的に食べられているパン、パスタ、麺類などの主食の土台となっている。小麦粉をベースとした製品の料理的意義が深く根付いているため、小麦粉の需要は世界的に安定している。さらに、小麦粉は伝統的なものから現代的なものまで、幅広い料理や料理に応用できる万能な食材である。結合剤、増粘剤、数え切れないほどのレシピのベースとなる。世界人口の文化的・料理的多様性により、小麦粉はさまざまな料理や調理法において不可欠な食材であり続けている。

主な市場課題

サプライチェーンの混乱と原材料の入手可能性:サプライチェーンの混乱は、世界の小麦粉市場にとって重要な課題となっている。異常気象、自然災害、進行中の世界的大流行などの要因により、小麦のような主要原材料の生産、輸送、流通が混乱している。天候パターンの変動は作物収量に影響を与え、供給不足と価格変動につながる。こうした混乱はサプライチェーン全体に波及し、製粉業者、メーカー、そして最終的には消費者にまで影響を及ぼします。安定的で弾力性のあるサプライチェーンを確保することは、製品の安定供給と価格の安定を維持する上で極めて重要である。

消費者の嗜好の変化と食生活のトレンド:消費者の嗜好と食生活のトレンドの変化も、世界の小麦粉市場に新たな課題をもたらしている。健康とウェルネスに対する意識が高まるにつれ、消費者は栄養目標に沿った製品を求めるようになっている。このため、従来の小麦粉から、全粒粉、グルテンフリーの小麦粉、キヌア、アマランサス、スペルトなどの古代穀物から作られた小麦粉といった代替品へのシフトが進んでいる。さらに、ローカーボ・ダイエットやケト・ダイエットの台頭により、一部の消費者は炭水化物の摂取量を減らしており、従来の小麦粉を使った製品の需要に影響を与えている。小麦粉メーカーや製品開発者は、製品ラインナップを多様化し、代替小麦粉をポートフォリオに組み込むことで、こうした嗜好の変化に対応しなければならない。

持続可能性と環境への懸念:持続可能性と環境への懸念は、世界の小麦粉市場において顕著な課題となっている。集中的な水使用や化学物質の投入など、小麦栽培に関連する農業慣行は、環境悪化や資源枯渇の一因となる可能性がある。消費者や規制機関は、持続可能な調達、生産、包装方法をますます重視するようになっている。小麦粉メーカーは、環境に優しい慣行を採用し、水の使用量を削減し、化学物質の投入を最小限に抑え、エネルギー効率の高い製粉プロセスを模索するよう迫られている。さらに、有機小麦粉や地元産小麦粉の需要が高まっており、企業は持続可能なサプライチェーンと透明性のある調達に投資する必要がある。

主要市場動向:

健康とウェルネス重視:世界の小麦粉市場において最も重要なトレンドのひとつは、健康とウェルネス重視の高まりである。消費者の健康意識が高まり、食生活の選択が及ぼす影響を意識するようになるにつれて、栄養面でメリットがあり、特定の食生活の嗜好に沿った小麦粉への需要が高まっている。アーモンド粉、ココナッツ粉、ひよこ豆粉などの全粒粉や代替小麦粉は、従来の精製小麦粉に比べて食物繊維や栄養素の含有量が高いことから人気を博している。これらの小麦粉は、グリセミック指数が低く、消化性が改善された、より健康的な選択肢を求める消費者に対応している。さらに、グルテンフリーの小麦粉は、グルテン過敏症やセリアック病の人々の間で高い需要がある。メーカー各社はこのトレンドに対応し、特定の栄養ニーズに応える多種多様な小麦粉を提供している。キヌア、スペルト、アマランサスなどの古代穀物を粉に配合することで、これらの穀物はより栄養価が高く、加工度が低いと考えられ、魅力が増している。

持続可能で倫理的な調達:持続可能性と倫理的調達は、世界の小麦粉市場で重要な検討事項となっている。消費者は食品の原産地にますます関心を持つようになり、責任ある調達と生産慣行を優先するブランドを求めるようになっている。この傾向は、小麦粉生産に使用される小麦や穀物にも及んでいる。オーガニック、非遺伝子組み換え、地元産の穀物から作られた小麦粉への需要が高まっている。透明性の高いサプライ・チェーン、フェア・トレードの実践、環境負荷の低減を重視するブランドは、環境意識の高い消費者の支持を得ている。さらに、土壌の健全性と生態系の回復に焦点を当てた再生農業に投資している企業もあり、持続可能なトレンドにさらに合致している。

技術の進歩と革新:世界の小麦粉市場は、生産プロセスや製品ラインナップを再構築する技術の進歩とイノベーションを目の当たりにしている。製粉技術から新しい小麦粉ブレンドまで、技術革新が市場の進化を後押ししている。製粉技術の進歩により、小麦粉の品質と効率が向上している。風力分級、石臼挽き、ローラー製粉などの技術は、最適な食感と栄養保持力を持つ小麦粉を生産するために改良されている。これは特に、ふすまと胚芽の完全性を維持することが栄養価にとって重要な全粒粉に関連する。技術革新は、従来の小麦粉の特性を超えた付加価値を提供する機能性小麦粉の開発にも及んでいる。ビタミン、ミネラル、その他の生物活性化合物を添加した強化小麦粉は、栄養価の向上を求める消費者に対応している。こうした小麦粉は、特殊な食事、栄養強化の取り組み、機能性食品に応用されている。さらに、デジタル技術の導入はサプライ・チェーン管理を変革し、より優れたトレーサビリティと品質管理を可能にしている。ブロックチェーンやその他のデジタル・プラットフォームは、穀物の調達、生産、流通のリアルタイム・モニタリングを可能にし、透明性を高め、汚染のリスクを低減する。

セグメント別の洞察

タイプ別インサイト小麦粉は、その利用範囲の広さと食品産業への永続的な影響力により、世界の小麦粉市場で大きなシェアを占めている。小麦粉は汎用性が高いため、パンやペストリーからパスタや麺類に至るまで、世界中で数え切れないほどの料理用途に使われている。小麦固有のグルテン含有量は、独特の製パン特性をもたらし、生地を膨らませ、その構造を維持するための好ましい選択となっている。この特性は、多くの伝統的な食生活や現代的な食の嗜好の基本である、望ましい食感とボリュームのあるパンを製造する上で極めて重要である。さまざまな気候や土壌で小麦を栽培できるという農業的な可能性も、小麦の重要性を高めている。小麦栽培は広範で適応性があり、信頼できる世界的供給に貢献している。政府の政策と補助金は、小麦粉市場における小麦の優位性をさらに強化し、国内消費と輸出市場の両方に安定した予測可能な供給を保証している。

販売チャネルの洞察拡大する世界の小麦粉市場において、オンライン販売チャネルは極めて重要な存在として台頭し、大きなシェアを占めるとともに、消費者が小麦粉という必要不可欠な商品にアクセスする方法を変革している。オンライン販売チャネルの台頭にはいくつかの要因がある。消費者が手間をかけずに商品を購入する方法を求めるようになっているためだ。オンライン・プラットフォームは、自宅にいながらにして小麦粉を注文できる利便性を提供し、実店舗に出向く必要がなくなる。さらに、オンラインで購入できる小麦粉の品揃えの豊富さも、このチャネルの成功に貢献している。万能小麦粉、全粒粉、グルテンフリー小麦粉、特殊小麦粉など、オンライン・プラットフォームは、多様な料理ニーズや食生活の嗜好に応える豊富な品揃えを提供している。グローバル化も重要な役割を果たしている。オンライン・プラットフォームを利用することで、消費者は地元ではなかなか手に入らない世界中の小麦粉にアクセスすることができ、世界の様々な料理に使われるユニークな小麦粉を探求することができる。

地域の洞察:アジア太平洋地域は世界の小麦粉市場において重要な役割を担っており、かなりのシェアを誇って業界のダイナミクスに大きく貢献している。アジア太平洋地域が世界の小麦粉市場で大きなシェアを占めている主な要因の一つは、人口密度と膨大な消費者基盤である。中国、インド、インドネシア、日本など、この地域には世界で最も人口の多い国々がある。この人口動態の優位性は、パン、麺類、各種焼き菓子などの主食を含む小麦粉製品の高い消費水準につながる。さらに、アジア太平洋地域の多様な料理の伝統が、小麦粉市場の多面的な性質に寄与している。東アジア諸国の米中心の食事から南アジアの小麦ベースの嗜好まで、この地域は小麦粉の使用スペクトルを幅広く網羅している。この多様性により、様々な料理ニーズに対応する様々な小麦粉の種類と品質が必要とされる。アジア太平洋地域の急速な都市化とライフスタイルの変化も重要な役割を果たしている。都市に移住する人が増え、忙しい日常生活を送るようになると、便利で加工された食品への需要が高まる。小麦粉は、包装食品、インスタント食品、簡便製品の生産において、多目的な原料として役立つ。さらに、アジア太平洋諸国の多くで中間所得層が急増し、食生活や嗜好が変化しているため、さまざまなパッケージ食品、スナック菓子、ベーカリー製品に使用される小麦粉の需要が高まっている。
最近の動き
2022年5月、Amulブランドの製品で知られるGujarat Co-operative Milk Marketing Federation Limited(GCMMF)は有機全粒小麦粉を発表した。アムルの有機小麦粉は2種類のパックサイズで提供され、インドのグジャラート州内のアムルパーラーや著名な小売店で発売される。
2021年12月、製粉・素材メーカー大手アーデント・ミルズは、グルテンフリー、特殊穀物、豆類の製粉を専門とする大手企業ファイヤーバード・アーティザン・ミルズから全事業資産の買収を完了した。
主要市場プレイヤー
ウーデリ製粉グループ
アーデント・ミルズLLC
アーチャー・ダニエルズ・ミッドランド社
ゼネラル・ミルズ
アライド・ピナクル社
マニルドラ・ミリング社
アカルサン製粉
コルフェズ・フラワー・ミルズ
ジョージ・ウェストン・フーズ・リミテッド
ホジソンミル社
レポートの範囲
本レポートでは、小麦粉の世界市場を以下のカテゴリーに分類し、業界動向についても詳述しています:
- 小麦粉の世界市場、タイプ別
小麦

o トウモロコシ
o その他
- 小麦粉の世界市場:販売チャネル別
o スーパーマーケット/ハイパーマーケット
o 百貨店
o コンビニエンスストア
o オンライン
o その他
- 小麦粉の世界市場、用途別
o パン・ベーカリー製品
o ヌードル&パスタ
o その他
- 小麦粉の世界市場、地域別
o 北米
 米国
 カナダ
 メキシコ
o アジア太平洋
 中国
 インド
 日本
 韓国
 ベトナム
ヨーロッパ
 ドイツ
 フランス
 イギリス
 イタリア
 スペイン
o 南米
 ブラジル
 アルゼンチン
 コロンビア
中東・アフリカ
 サウジアラビア
 UAE
 南アフリカ
競争環境
企業プロフィール:世界の小麦粉市場に参入している主要企業の詳細分析。
利用可能なカスタマイズ
Tech Sci Research社の小麦粉の世界市場レポートは、所定の市場データを使用して、企業の特定のニーズに応じてカスタマイズを提供します。本レポートでは以下のカスタマイズが可能です:
企業情報
- 追加市場参入企業(最大5社)の詳細分析とプロファイリング

ページTOPに戻る


目次

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer Analysis
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Challenges Faced Post Purchase
5. Global Flour Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type Market Share Analysis (Wheat, Rice, Maize & Others)
5.2.2. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others (Direct Sales, etc.)
5.2.3. By Application Market Share Analysis (Bread & Bakery Products, Noodles & Pasta, and Others)
5.2.4. By Regional Market Share Analysis
5.2.4.1. North America Market Share Analysis
5.2.4.2. South America Market Share Analysis
5.2.4.3. Middle East & Africa Market Share Analysis
5.2.4.4. Europe Market Share Analysis
5.2.4.5. Asia-Pacific Market Share Analysis
5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Flour Market Mapping & Opportunity Assessment
5.3.1. By Type Mapping & Opportunity Assessment
5.3.2. By Sales Channel Mapping & Opportunity Assessment
5.3.3. By Application Mapping & Opportunity Assessment
5.3.4. By Regional Market Mapping & Opportunity Assessment
6. North America Flour Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type Market Share Analysis
6.2.2. By Sales Channel Market Share Analysis
6.2.3. By Application Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. United States Flour Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Type Market Share Analysis
6.2.4.1.2.2. By Sales Channel Market Share Analysis
6.2.4.1.2.3. By Application Market Share Analysis
6.2.4.2. Canada Flour Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Type Market Share Analysis
6.2.4.2.2.2. By Sales Channel Market Share Analysis
6.2.4.2.2.3. By Application Market Share Analysis
6.2.4.3. Mexico Flour Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Type Market Share Analysis
6.2.4.3.2.2. By Sales Channel Market Share Analysis
6.2.4.3.2.3. By Application Market Share Analysis
7. Europe Flour Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type Market Share Analysis
7.2.2. By Sales Channel Market Share Analysis
7.2.3. By Application Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. France Flour Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Type Market Share Analysis
7.2.4.1.2.2. By Sales Channel Market Share Analysis
7.2.4.1.2.3. By Application Market Share Analysis
7.2.4.2. Germany Flour Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Type Market Share Analysis
7.2.4.2.2.2. By Sales Channel Market Share Analysis
7.2.4.2.2.3. By Application Market Share Analysis
7.2.4.3. Spain Flour Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Type Market Share Analysis
7.2.4.3.2.2. By Sales Channel Market Share Analysis
7.2.4.3.2.3. By Application Market Share Analysis
7.2.4.4. Italy Flour Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Type Market Share Analysis
7.2.4.4.2.2. By Sales Channel Market Share Analysis
7.2.4.4.2.3. By Application Market Share Analysis
7.2.4.5. United Kingdom Flour Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Type Market Share Analysis
7.2.4.5.2.2. By Sales Channel Market Share Analysis
7.2.4.5.2.3. By Application Market Share Analysis
8. Asia-Pacific Flour Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type Market Share Analysis
8.2.2. By Sales Channel Market Share Analysis
8.2.3. By Application Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. China Flour Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Type Market Share Analysis
8.2.4.1.2.2. By Sales Channel Market Share Analysis
8.2.4.1.2.3. By Application Market Share Analysis
8.2.4.2. Japan Flour Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Type Market Share Analysis
8.2.4.2.2.2. By Sales Channel Market Share Analysis
8.2.4.2.2.3. By Application Market Share Analysis
8.2.4.3. India Flour Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Type Market Share Analysis
8.2.4.3.2.2. By Sales Channel Market Share Analysis
8.2.4.3.2.3. By Application Market Share Analysis
8.2.4.4. Vietnam Flour Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Type Market Share Analysis
8.2.4.4.2.2. By Sales Channel Market Share Analysis
8.2.4.4.2.3. By Application Market Share Analysis
8.2.4.5. South Korea Flour Market Outlook
8.2.4.5.1. Market Size & Forecast
8.2.4.5.1.1. By Value
8.2.4.5.2. Market Share & Forecast
8.2.4.5.2.1. By Type Market Share Analysis
8.2.4.5.2.2. By Sales Channel Market Share Analysis
8.2.4.5.2.3. By Application Market Share Analysis
9. Middle East & Africa Flour Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type Market Share Analysis
9.2.2. By Sales Channel Market Share Analysis
9.2.3. By Application Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. South Africa Flour Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Type Market Share Analysis
9.2.4.1.2.2. By Sales Channel Market Share Analysis
9.2.4.1.2.3. By Application Market Share Analysis
9.2.4.2. Saudi Arabia Flour Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Type Market Share Analysis
9.2.4.2.2.2. By Sales Channel Market Share Analysis
9.2.4.2.2.3. By Application Market Share Analysis
9.2.4.3. UAE Flour Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Type Market Share Analysis
9.2.4.3.2.2. By Sales Channel Market Share Analysis
9.2.4.3.2.3. By Application Market Share Analysis
10. South America Flour Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type Market Share Analysis
10.2.2. By Sales Channel Market Share Analysis
10.2.3. By Application Market Share Analysis
10.2.4. By Country Market Share Analysis
10.2.4.1. Argentina Flour Market Outlook
10.2.4.1.1. Market Size & Forecast
10.2.4.1.1.1. By Value
10.2.4.1.2. Market Share & Forecast
10.2.4.1.2.1. By Type Market Share Analysis
10.2.4.1.2.2. By Sales Channel Market Share Analysis
10.2.4.1.2.3. By Application Market Share Analysis
10.2.4.2. Colombia Flour Market Outlook
10.2.4.2.1. Market Size & Forecast
10.2.4.2.1.1. By Value
10.2.4.2.2. Market Share & Forecast
10.2.4.2.2.1. By Type Market Share Analysis
10.2.4.2.2.2. By Sales Channel Market Share Analysis
10.2.4.2.2.3. By Application Market Share Analysis
10.2.4.3. Brazil Flour Market Outlook
10.2.4.3.1. Market Size & Forecast
10.2.4.3.1.1. By Value
10.2.4.3.2. Market Share & Forecast
10.2.4.3.2.1. By Type Market Share Analysis
10.2.4.3.2.2. By Sales Channel Market Share Analysis
10.2.4.3.2.3. By Application Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Flour Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Porter’s Five Forces Model
14.1. Competitive Rivalry
14.2. Bargaining Power of Buyers
14.3. Bargaining Power of Suppliers
14.4. Threat of New Entrants
14.5. Threat of Substitutes
15. SWOT Analysis
15.1. Strengths
15.2. Weaknesses
15.3. Opportunities
15.4. Threats
16. Competitive Landscape
16.1. Company Profiles
16.1.1. Wudeli Flour Mill Group
16.1.1.1. Company Details
16.1.1.2. Products
16.1.1.3. Financials (As Per Availability)
16.1.1.4. Key Market Focus & Geographical Presence
16.1.1.5. Recent Developments
16.1.1.6. Key Management Personnel
16.1.2. Ardent Mills LLC
16.1.2.1. Company Details
16.1.2.2. Products
16.1.2.3. Financials (As Per Availability)
16.1.2.4. Key Market Focus & Geographical Presence
16.1.2.5. Recent Developments
16.1.2.6. Key Management Personnel
16.1.3. Archer Daniels Midland Company
16.1.3.1. Company Details
16.1.3.2. Products
16.1.3.3. Financials (As Per Availability)
16.1.3.4. Key Market Focus & Geographical Presence
16.1.3.5. Recent Developments
16.1.3.6. Key Management Personnel
16.1.4. General Mills
16.1.4.1. Company Details
16.1.4.2. Products
16.1.4.3. Financials (As Per Availability)
16.1.4.4. Key Market Focus & Geographical Presence
16.1.4.5. Recent Developments
16.1.4.6. Key Management Personnel
16.1.5. Allied Pinnacle Pty Limited
16.1.5.1. Company Details
16.1.5.2. Products
16.1.5.3. Financials (As Per Availability)
16.1.5.4. Key Market Focus & Geographical Presence
16.1.5.5. Recent Developments
16.1.5.6. Key Management Personnel
16.1.6. Manildra Milling Pvt Ltd
16.1.6.1. Company Details
16.1.6.2. Products
16.1.6.3. Financials (As Per Availability)
16.1.6.4. Key Market Focus & Geographical Presence
16.1.6.5. Recent Developments
16.1.6.6. Key Management Personnel
16.1.7. Acarsan Flour
16.1.7.1. Company Details
16.1.7.2. Products
16.1.7.3. Financials (As Per Availability)
16.1.7.4. Key Market Focus & Geographical Presence
16.1.7.5. Recent Developments
16.1.7.6. Key Management Personnel
16.1.8. Korfez Flour Mills
16.1.8.1. Company Details
16.1.8.2. Products
16.1.8.3. Financials (As Per Availability)
16.1.8.4. Key Market Focus & Geographical Presence
16.1.8.5. Recent Developments
16.1.8.6. Key Management Personnel
16.1.9. George Weston Foods Limited
16.1.9.1. Company Details
16.1.9.2. Products
16.1.9.3. Financials (As Per Availability)
16.1.9.4. Key Market Focus & Geographical Presence
16.1.9.5. Recent Developments
16.1.9.6. Key Management Personnel
16.1.10. Hodgson Mill, Inc.
16.1.10.1. Company Details
16.1.10.2. Products
16.1.10.3. Financials (As Per Availability)
16.1.10.4. Key Market Focus & Geographical Presence
16.1.10.5. Recent Developments
16.1.10.6. Key Management Personnel
17. Strategic Recommendations/Action Plan
17.1. Key Focus Areas
17.2. Target Type
17.3. Target Sales Channel
About Us & Disclaimer

 

ページTOPに戻る


 

Summary

The Flour Market reached a valuation of USD 165.5 billion in 2022 and is expected to experience robust growth in the forecast period, with a projected Compound Annual Growth Rate (CAGR) of 4.8% through 2028. The global flour market holds a central position in the food and baking industry, serving as a fundamental ingredient for a wide range of culinary applications. Flour, derived from various grains such as wheat, rice, corn, and others, is a versatile component that forms the basis of countless dishes worldwide. The market's growth is deeply rooted in its essential role in the food industry, serving as a foundational ingredient for bread, pastries, pasta, and a wide range of baked goods, making it a dietary staple across cultures. The surge in convenience foods and the increasing preference for ready-to-cook products have driven the demand for pre-processed flours, offering time-saving solutions for busy households.

Rapid population growth, urbanization, and changing lifestyles have led to increased consumption of convenience foods. Flour-based products like bread and instant noodles offer a quick and accessible source of sustenance, driving demand. As global tastes become more interconnected, the consumption of flour-based dishes transcends cultural boundaries, resulting in increased demand for wheat-based products in regions traditionally reliant on other grains.

Flour's versatility extends beyond baked goods; it's also used in the production of pasta, sauces, snacks, and even in non-food industries like cosmetics and pharmaceuticals. To address nutritional deficiencies, many countries have initiated flour fortification programs, which involve adding essential vitamins and minerals to flour, particularly wheat flour. This has positively impacted market growth.

The market faces challenges arising from health-conscious consumers who are opting for gluten-free, whole-grain, and alternative flour options. This shift has led manufacturers to innovate and diversify their product offerings to accommodate changing dietary preferences. Factors such as adverse weather conditions, crop diseases, and transportation disruptions can significantly impact the availability and pricing of grains used for flour production.

Key Market Drivers:

Changing Consumer Dietary Preferences and Food Habits: The primary driver propelling the global flour market is the changing dietary preferences and food habits of consumers. As lifestyles evolve, there is a noticeable shift towards healthier eating habits and a greater emphasis on convenience. Whole grains, high-fiber foods, and natural ingredients are becoming increasingly sought after as consumers become more health-conscious. This driver is leading to a rising demand for whole wheat and specialty flours, which retain more nutrients compared to refined flours. Consumers are looking for flours that can cater to specific dietary needs, such as gluten-free, paleo, and keto diets. Manufacturers are responding by producing a diverse range of flours derived from various grains and legumes, catering to both traditional and emerging dietary preferences.

Growing Global Population and Urbanization: The world's population continues to grow at a rapid pace, particularly in urban areas. Urbanization is often associated with changes in lifestyles, including increased consumption of processed and convenience foods. These foods are often made from flour-based products, such as bread, pastries, and snacks. Consequently, the rising urban population is a major driver of the global flour market's growth. As more individuals move to urban centers, the demand for ready-to-eat and easily accessible foods increases. Flour-based products, being convenient and versatile, fulfill these requirements. Manufacturers are capitalizing on this trend by producing a variety of packaged and processed flour products, from pre-packaged baked goods to instant mixes, to cater to urban consumers' fast-paced lifestyles.

Flour's Ubiquity in Culinary Traditions: Flour occupies a central role in the culinary traditions of cultures worldwide. It serves as a foundation for staple foods, such as bread, pasta, and noodles, that are consumed daily in various parts of the world. The deep-rooted culinary significance of flour-based products ensures a consistent and stable demand for flour globally. Furthermore, flour is a versatile ingredient that finds applications in a wide range of cuisines and dishes, from traditional to contemporary. It serves as a binding agent, thickener, and base for countless recipes. The cultural and culinary diversity of the world's population ensures that flour remains an essential ingredient across different cuisines and cooking practices.

Key Market Challenges:

Supply Chain Disruptions and Raw Material Availability: Supply chain disruptions have emerged as a significant challenge for the global flour market. Factors such as extreme weather events, natural disasters, and the ongoing global pandemic have disrupted the production, transportation, and distribution of key raw materials like wheat. Fluctuations in weather patterns can affect crop yields, leading to supply shortages and price volatility. These disruptions can ripple through the entire supply chain, impacting flour millers, manufacturers, and ultimately consumers. Ensuring a stable and resilient supply chain is crucial for maintaining consistent product availability and stable prices.

Shifting Consumer Preferences and Dietary Trends: Changing consumer preferences and dietary trends present another challenge for the global flour market. As health and wellness awareness grows, consumers are seeking products that align with their nutritional goals. This has led to a shift away from traditional wheat flour towards alternatives like whole grain flours, gluten-free flours, and flours made from ancient grains like quinoa, amaranth, and spelt. Additionally, the rise of low-carb and keto diets has prompted some consumers to reduce their carbohydrate intake, impacting the demand for traditional flour-based products. Flour manufacturers and product developers must adapt to these evolving preferences by diversifying their product offerings and incorporating alternative flours into their portfolios.

Sustainability and Environmental Concerns: Sustainability and environmental concerns have become prominent challenges in the global flour market. Agricultural practices associated with wheat cultivation, such as intensive water usage and chemical inputs, can contribute to environmental degradation and resource depletion. Consumers and regulatory bodies are increasingly emphasizing sustainable sourcing, production, and packaging practices. Flour manufacturers are under pressure to adopt eco-friendly practices, reduce water usage, minimize chemical inputs, and explore energy-efficient milling processes. Furthermore, the demand for organic and locally sourced flours is growing, requiring companies to invest in sustainable supply chains and transparent sourcing.

Key Market Trends:

Health and Wellness Focus: One of the most significant trends in the global flour market is the increasing emphasis on health and wellness. As consumers become more health-conscious and aware of the impact of their dietary choices, there is a growing demand for flours that offer nutritional benefits and align with specific dietary preferences. Whole grain and alternative flours, such as almond, coconut, and chickpea flour, have gained popularity due to their higher fiber and nutrient content compared to traditional refined flours. These flours cater to consumers seeking healthier options with lower glycemic indexes and improved digestibility. Additionally, gluten-free flours are in high demand among those with gluten sensitivities or celiac disease. Manufacturers are responding to this trend by offering a wider variety of flours that cater to specific nutritional needs. The incorporation of ancient grains like quinoa, spelt, and amaranth into flours adds to the appeal, as these grains are often considered more nutrient-dense and less processed.

Sustainable and Ethical Sourcing: Sustainability and ethical sourcing have become significant considerations in the global flour market. Consumers are increasingly interested in the origin of their food products and are seeking brands that prioritize responsible sourcing and production practices. This trend extends to the wheat and grain used for flour production. There is a growing demand for flours made from organic, non-GMO, and locally sourced grains. Brands that emphasize transparent supply chains, fair trade practices, and reduced environmental impact gain favor among environmentally conscious consumers. Additionally, some companies are investing in regenerative agriculture practices that focus on soil health and ecosystem restoration, further aligning with sustainable trends.

Technological Advancements and Innovation: The global flour market is witnessing technological advancements and innovation that are reshaping production processes and product offerings. From milling technologies to new flour blends, innovation is driving the market's evolution. Advances in milling technologies have led to improved flour quality and efficiency. Techniques such as air classification, stone grinding, and roller milling are being refined to produce flours with optimal textures and nutrient retention. This is particularly relevant for whole grain flours, where maintaining the integrity of the bran and germ is crucial for nutritional value. Innovation extends to the development of functional flours that offer added benefits beyond traditional flour characteristics. Enriched flours with added vitamins, minerals, and other bioactive compounds cater to consumers looking for enhanced nutritional profiles. These flours find applications in specialized diets, fortification efforts, and functional food products. Moreover, the incorporation of digital technologies is transforming supply chain management, allowing for better traceability and quality control. Blockchain and other digital platforms enable real-time monitoring of grain sourcing, production, and distribution, enhancing transparency and reducing the risk of contamination.

Segmental Insights:

Type Insights: Wheat flour holds a substantial share within the global flour market, thanks to its widespread utilization and enduring influence on the food industry. Its versatility makes it a staple in countless culinary applications worldwide, ranging from bread and pastries to pasta and noodles. Wheat's inherent gluten content gives it unique baking properties, making it the preferred choice for creating doughs that rise and maintain their structure. This attribute is pivotal in producing bread with the desired texture and volume, which is a fundamental aspect of many traditional diets and modern food preferences. The agricultural feasibility of growing wheat in different climates and soils adds to its prominence. Wheat cultivation is widespread and adaptable, contributing to a reliable global supply. Government policies and subsidies further bolster wheat's dominance in the flour market, ensuring a stable and predictable supply for both domestic consumption and export markets.

Sales Channel Insights: In the expansive landscape of the global flour market, the online sales channel has emerged as a pivotal force, capturing a significant share and transforming the way consumers access this essential commodity. The rise of the online sales channel can be attributed to several factors. Convenience stands as a cornerstone of this shift, as consumers increasingly seek hassle-free ways to purchase goods. Online platforms provide the convenience of ordering flour from the comfort of one's home, eliminating the need to visit physical stores. Furthermore, the vast assortment of flour varieties available online contributes to the channel's success. Whether it's all-purpose, whole wheat, gluten-free, or specialty flours, online platforms offer an extensive range to cater to diverse culinary needs and dietary preferences. Globalization also plays a pivotal role. Online platforms enable consumers to access flours from around the world that may not be readily available locally, allowing consumers to explore unique flours used in various global cuisines.

Regional Insights: The Asia Pacific region plays a vital role in the global flour market, boasting a substantial share that contributes significantly to the industry's dynamics. One of the key drivers of the Asia Pacific region's significant share in the global flour market is its dense population and vast consumer base. With countries such as China, India, Indonesia, and Japan, the region is home to some of the world's most populous nations. This demographic advantage translates into high consumption levels of flour-based products, including staple foods like bread, noodles, and various baked goods. Furthermore, Asia Pacific's diverse culinary traditions contribute to the multifaceted nature of the flour market. From the rice-centric diets of East Asian countries to the wheat-based preferences in South Asia, the region encompasses a wide spectrum of flour usage. This diversity necessitates a range of flour types and qualities, catering to various culinary needs. Rapid urbanization and changing lifestyles in the Asia Pacific region also play a significant role. As more people migrate to cities and adopt busier routines, the demand for convenient and processed foods increases. Flour serves as a versatile ingredient in the production of packaged foods, instant meals, and convenience products. Moreover, the rise of a burgeoning middle class in many Asia Pacific countries has led to changing dietary habits and preferences, driving the demand for flours used in a wide array of packaged foods, snacks, and bakery items.
Recent Developments
In May 2022, Gujarat Co-operative Milk Marketing Federation Limited (GCMMF), known for its products under the Amul brand, introduced organic whole wheat flour. Amul organic wheat flour will be offered in two different pack sizes and will be launched at Amul Parlors and prominent retail stores throughout Gujarat, India.
In December 2021, Ardent Mills, a prominent flour-milling and ingredient company, completed the acquisition of all business assets from Firebird Artisan Mills, a leading company specializing in gluten-free, specialty grain, and pulse milling.
Key Market Players
Wudeli Flour Mill Group
Ardent Mills LLC
Archer Daniels Midland Company
General Mills
Allied Pinnacle Pty Limited
Manildra Milling Pvt Ltd
Acarsan Flour
Korfez Flour Mills
George Weston Foods Limited
Hodgson Mill, Inc.
Report Scope:
In this report, the global flour market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
• Global Flour Market, By Type:
o Wheat
o Rice
o Maize
o Others
• Global Flour Market, By Sales Channel:
o Supermarkets/Hypermarkets
o Departmental Stores
o Convenience Stores
o Online
o Others
• Global Flour Market, By Application:
o Bread & Bakery Products
o Noodles & Pasta
o Others
• Global Flour Market, By Region:
o North America
 United States
 Canada
 Mexico
o Asia-Pacific
 China
 India
 Japan
 South Korea
 Vietnam
o Europe
 Germany
 France
 United Kingdom
 Italy
 Spain
o South America
 Brazil
 Argentina
 Colombia
o Middle East & Africa
 Saudi Arabia
 UAE
 South Africa
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the global flour Market.
Available Customizations:
Global Flour Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).



ページTOPに戻る


Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer Analysis
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Challenges Faced Post Purchase
5. Global Flour Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type Market Share Analysis (Wheat, Rice, Maize & Others)
5.2.2. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others (Direct Sales, etc.)
5.2.3. By Application Market Share Analysis (Bread & Bakery Products, Noodles & Pasta, and Others)
5.2.4. By Regional Market Share Analysis
5.2.4.1. North America Market Share Analysis
5.2.4.2. South America Market Share Analysis
5.2.4.3. Middle East & Africa Market Share Analysis
5.2.4.4. Europe Market Share Analysis
5.2.4.5. Asia-Pacific Market Share Analysis
5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Flour Market Mapping & Opportunity Assessment
5.3.1. By Type Mapping & Opportunity Assessment
5.3.2. By Sales Channel Mapping & Opportunity Assessment
5.3.3. By Application Mapping & Opportunity Assessment
5.3.4. By Regional Market Mapping & Opportunity Assessment
6. North America Flour Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type Market Share Analysis
6.2.2. By Sales Channel Market Share Analysis
6.2.3. By Application Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. United States Flour Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Type Market Share Analysis
6.2.4.1.2.2. By Sales Channel Market Share Analysis
6.2.4.1.2.3. By Application Market Share Analysis
6.2.4.2. Canada Flour Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Type Market Share Analysis
6.2.4.2.2.2. By Sales Channel Market Share Analysis
6.2.4.2.2.3. By Application Market Share Analysis
6.2.4.3. Mexico Flour Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Type Market Share Analysis
6.2.4.3.2.2. By Sales Channel Market Share Analysis
6.2.4.3.2.3. By Application Market Share Analysis
7. Europe Flour Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type Market Share Analysis
7.2.2. By Sales Channel Market Share Analysis
7.2.3. By Application Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. France Flour Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Type Market Share Analysis
7.2.4.1.2.2. By Sales Channel Market Share Analysis
7.2.4.1.2.3. By Application Market Share Analysis
7.2.4.2. Germany Flour Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Type Market Share Analysis
7.2.4.2.2.2. By Sales Channel Market Share Analysis
7.2.4.2.2.3. By Application Market Share Analysis
7.2.4.3. Spain Flour Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Type Market Share Analysis
7.2.4.3.2.2. By Sales Channel Market Share Analysis
7.2.4.3.2.3. By Application Market Share Analysis
7.2.4.4. Italy Flour Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Type Market Share Analysis
7.2.4.4.2.2. By Sales Channel Market Share Analysis
7.2.4.4.2.3. By Application Market Share Analysis
7.2.4.5. United Kingdom Flour Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Type Market Share Analysis
7.2.4.5.2.2. By Sales Channel Market Share Analysis
7.2.4.5.2.3. By Application Market Share Analysis
8. Asia-Pacific Flour Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type Market Share Analysis
8.2.2. By Sales Channel Market Share Analysis
8.2.3. By Application Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. China Flour Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Type Market Share Analysis
8.2.4.1.2.2. By Sales Channel Market Share Analysis
8.2.4.1.2.3. By Application Market Share Analysis
8.2.4.2. Japan Flour Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Type Market Share Analysis
8.2.4.2.2.2. By Sales Channel Market Share Analysis
8.2.4.2.2.3. By Application Market Share Analysis
8.2.4.3. India Flour Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Type Market Share Analysis
8.2.4.3.2.2. By Sales Channel Market Share Analysis
8.2.4.3.2.3. By Application Market Share Analysis
8.2.4.4. Vietnam Flour Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Type Market Share Analysis
8.2.4.4.2.2. By Sales Channel Market Share Analysis
8.2.4.4.2.3. By Application Market Share Analysis
8.2.4.5. South Korea Flour Market Outlook
8.2.4.5.1. Market Size & Forecast
8.2.4.5.1.1. By Value
8.2.4.5.2. Market Share & Forecast
8.2.4.5.2.1. By Type Market Share Analysis
8.2.4.5.2.2. By Sales Channel Market Share Analysis
8.2.4.5.2.3. By Application Market Share Analysis
9. Middle East & Africa Flour Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type Market Share Analysis
9.2.2. By Sales Channel Market Share Analysis
9.2.3. By Application Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. South Africa Flour Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Type Market Share Analysis
9.2.4.1.2.2. By Sales Channel Market Share Analysis
9.2.4.1.2.3. By Application Market Share Analysis
9.2.4.2. Saudi Arabia Flour Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Type Market Share Analysis
9.2.4.2.2.2. By Sales Channel Market Share Analysis
9.2.4.2.2.3. By Application Market Share Analysis
9.2.4.3. UAE Flour Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Type Market Share Analysis
9.2.4.3.2.2. By Sales Channel Market Share Analysis
9.2.4.3.2.3. By Application Market Share Analysis
10. South America Flour Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type Market Share Analysis
10.2.2. By Sales Channel Market Share Analysis
10.2.3. By Application Market Share Analysis
10.2.4. By Country Market Share Analysis
10.2.4.1. Argentina Flour Market Outlook
10.2.4.1.1. Market Size & Forecast
10.2.4.1.1.1. By Value
10.2.4.1.2. Market Share & Forecast
10.2.4.1.2.1. By Type Market Share Analysis
10.2.4.1.2.2. By Sales Channel Market Share Analysis
10.2.4.1.2.3. By Application Market Share Analysis
10.2.4.2. Colombia Flour Market Outlook
10.2.4.2.1. Market Size & Forecast
10.2.4.2.1.1. By Value
10.2.4.2.2. Market Share & Forecast
10.2.4.2.2.1. By Type Market Share Analysis
10.2.4.2.2.2. By Sales Channel Market Share Analysis
10.2.4.2.2.3. By Application Market Share Analysis
10.2.4.3. Brazil Flour Market Outlook
10.2.4.3.1. Market Size & Forecast
10.2.4.3.1.1. By Value
10.2.4.3.2. Market Share & Forecast
10.2.4.3.2.1. By Type Market Share Analysis
10.2.4.3.2.2. By Sales Channel Market Share Analysis
10.2.4.3.2.3. By Application Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Flour Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Porter’s Five Forces Model
14.1. Competitive Rivalry
14.2. Bargaining Power of Buyers
14.3. Bargaining Power of Suppliers
14.4. Threat of New Entrants
14.5. Threat of Substitutes
15. SWOT Analysis
15.1. Strengths
15.2. Weaknesses
15.3. Opportunities
15.4. Threats
16. Competitive Landscape
16.1. Company Profiles
16.1.1. Wudeli Flour Mill Group
16.1.1.1. Company Details
16.1.1.2. Products
16.1.1.3. Financials (As Per Availability)
16.1.1.4. Key Market Focus & Geographical Presence
16.1.1.5. Recent Developments
16.1.1.6. Key Management Personnel
16.1.2. Ardent Mills LLC
16.1.2.1. Company Details
16.1.2.2. Products
16.1.2.3. Financials (As Per Availability)
16.1.2.4. Key Market Focus & Geographical Presence
16.1.2.5. Recent Developments
16.1.2.6. Key Management Personnel
16.1.3. Archer Daniels Midland Company
16.1.3.1. Company Details
16.1.3.2. Products
16.1.3.3. Financials (As Per Availability)
16.1.3.4. Key Market Focus & Geographical Presence
16.1.3.5. Recent Developments
16.1.3.6. Key Management Personnel
16.1.4. General Mills
16.1.4.1. Company Details
16.1.4.2. Products
16.1.4.3. Financials (As Per Availability)
16.1.4.4. Key Market Focus & Geographical Presence
16.1.4.5. Recent Developments
16.1.4.6. Key Management Personnel
16.1.5. Allied Pinnacle Pty Limited
16.1.5.1. Company Details
16.1.5.2. Products
16.1.5.3. Financials (As Per Availability)
16.1.5.4. Key Market Focus & Geographical Presence
16.1.5.5. Recent Developments
16.1.5.6. Key Management Personnel
16.1.6. Manildra Milling Pvt Ltd
16.1.6.1. Company Details
16.1.6.2. Products
16.1.6.3. Financials (As Per Availability)
16.1.6.4. Key Market Focus & Geographical Presence
16.1.6.5. Recent Developments
16.1.6.6. Key Management Personnel
16.1.7. Acarsan Flour
16.1.7.1. Company Details
16.1.7.2. Products
16.1.7.3. Financials (As Per Availability)
16.1.7.4. Key Market Focus & Geographical Presence
16.1.7.5. Recent Developments
16.1.7.6. Key Management Personnel
16.1.8. Korfez Flour Mills
16.1.8.1. Company Details
16.1.8.2. Products
16.1.8.3. Financials (As Per Availability)
16.1.8.4. Key Market Focus & Geographical Presence
16.1.8.5. Recent Developments
16.1.8.6. Key Management Personnel
16.1.9. George Weston Foods Limited
16.1.9.1. Company Details
16.1.9.2. Products
16.1.9.3. Financials (As Per Availability)
16.1.9.4. Key Market Focus & Geographical Presence
16.1.9.5. Recent Developments
16.1.9.6. Key Management Personnel
16.1.10. Hodgson Mill, Inc.
16.1.10.1. Company Details
16.1.10.2. Products
16.1.10.3. Financials (As Per Availability)
16.1.10.4. Key Market Focus & Geographical Presence
16.1.10.5. Recent Developments
16.1.10.6. Key Management Personnel
17. Strategic Recommendations/Action Plan
17.1. Key Focus Areas
17.2. Target Type
17.3. Target Sales Channel
About Us & Disclaimer

 

ページTOPに戻る

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

webからのご注文・お問合せはこちらのフォームから承ります

TechSci Research社の消費財・小売り分野での最新刊レポート

本レポートと同じKEY WORD(flour)の最新刊レポート


よくあるご質問


TechSci Research社はどのような調査会社ですか?


テックサイリサーチ(TechSci Research)は、カナダ、英国、インドに拠点を持ち、化学、IT、環境、消費財と小売、自動車、エネルギーと発電の市場など、多様な産業や地域を対象とした調査・出版活... もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
お客様よりデータリソース社へ(通常は円払い)の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



詳細検索

このレポートへのお問合せ

03-3582-2531

電話お問合せもお気軽に

 

2024/11/22 10:26

155.52 円

163.34 円

198.56 円

ページTOPに戻る