Summary

Global Plant Based Meat Market size is predicted to attain US$ 23.81 Billion via 2030, consistent with Renub Research. Plant-based Meat refers to food products that mirror conventional animal-based totally meats' flavor, texture, and look but are composed of plant-derived substances. Innovatively crafted from assets like soy, peas, or mushrooms, those alternatives purpose to offer a sustainable and ethical for conventional Meat. Plant based meats are an exceptional alternative for human beings with various nutritional opportunities, inclusive of vegetarian and vegan life, as they are filled with protein. The plant based meat market share has extended because of growing environmental issues, health consciousness, and ethical problems. This market affords an ecofriendly and cruelty free solutions even as difficult conventional norms in the culinary globally.


Global plant-based Meat market is anticipated to grow at a CAGR of 18.10% between 2024 and 2030

People increasingly prioritize health and are turning to alternatives to standard Meat. This is because Meat is perceived as high in saturated fats and cholesterol. In comparison, plant-based Meat is perceived as a more fit desire due to the fact it's low in saturated fat and cholesterol and rich in fiber and critical vitamins. Advancements in taste and texture also make plant-primarily based Meat more attractive to buyer who're hesitant to attempt plant-based alternatives.Moreover, the extended form of plant-based meat products, along with bird, chicken, fish, and ground meat substitutes, gives various alternatives beyond burgers and sausages. This progressed range and availability cater to numerous dietary options, reflecting the evolving landscape of more healthy and sustainable meals alternatives.

Addressing moral worries associated with animal welfare and antibiotic use, plant-based options resonate with consumers looking for more humane selections, aligning with their values. The accessibility of plant-based meat in mainstream supermarkets and restaurants, coupled with an increasing number of competitive prices, is increasing its reach to a broader consumer base. This dual recognition on sustainability and ethics is propelling the growth of the plant-based meat market, reflecting a changing panorama driven by conscious consumer picks.

Likewise, the growing popularity of flexitarian diets, incorporating both plant-based and animal products, broadens the appeal of plant-based meat to a diverse consumer base aiming to reduce meat intake. Substantial investments from undertaking capitalists and established food agencies are driving innovation in technology, substances, and product services in the plant-based meat market growth. Beyond Meat secured US$1 billion in investment in 2022 to make bigger production and introduce new products, even as Nestlé launched its “Garden Gourmet”brand with a focus on realistic textures and flavors. Unilever's acquisition of The Vegetarian Butcher similarly emphasizes the strategic shift closer to alternative proteins in the worldwide market.Hence, the Global Plant Based Meat Market was valued at US$ 7.43 Billion in 2023.


Soy is the primary source for plant-based meat is dominant in the global market

By source, the Global Plant Based Meat Market is divided into Soy, Pea, Wheat, and Others.Soybeans are a pivotal player in the plant-based meat industry, offering a cost advantage and boast a high protein content of round 35%, crucial for mimicking animal meat. Soy protein isolate and concentratebring precise purposeful properties, permitting diverse meat-like textures. The processing versatility, from tofu to protein isolates, lets in innovative freedom in product improvement. With a well-set up international supply chain, soy enables cost-effective sourcing. Its ancient intake in various cultures, specifically in Asia, fosters familiarity and customer popularity, easing the adoption of soy-based plant-based meats.


Beef-flavoured and textured plant-based meat options are growing in the global market

By meat type, the Global Plant Based Meat Market is broken up into Chicken, Pork, Beef, Fish, and Others.Plant-based beef options, aiming to capture a share of the moneymaking traditional meat market, leverage technological advancements for more sensible textures and flavors, attracting health-awareness, environmentally conscious, and ethically encouraged consumers. These alternatives, replicating beef's numerous culinary applications, cater to various tastes and options, consisting of grill lovers.

Acknowledging the emotional and cultural significance of pork intake in some cultures, plant-based options preserve connections while aligning with personal values. Strategic psychological pricing, branding with acquainted phrases, and targeted advertising campaigns collaborate with cooks, eating places, and influencers to promote the taste, texture, and environmental benefits of plant-based beef alternatives, fostering market increase.


The combination of familiarity, convenience, versatility, and market dynamics of burger patties ensure its continued leadership in the foreseeable future

By product type, the Global Plant Based Meat Market is fragmented into Burger Patties,Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others. Plant-based burgers, a universally liked and convenientformat, ease consumer adoption by offering an acquainted experience with reduced perceived threat. The flexible burger patties, adaptable to diverse cooking techniques and customizable with numerous toppings, sauces, and condiments, cater to various flavor alternatives. Defined portion sizes provide nutritional transparency, appealing to health-aware individuals and people dealing with calorie intake.

The efficient and cost-effective manufacturing of burger patties allows competitive pricing, fostering broader accessibility and market boom. Their integration into restaurant and fast-food menus normalizes plant-based options, making them widely available. Leveraging acquainted burger terminology and imagery complements branding and marketing efforts, growing a recognizable and relatable class in the plant-based meat market.


Food service distribution channel is experiencing significant growth in the global plant-based meat market

By distribution channel, the Global Plant Based Meat Market is categorized into Food Retail, Food Service, and E-Commerce. The surge in plant-based meat interest is met with diverse eating place options, permitting sampling and home adoption. This channel caters to the benefit sought bybusy or less cooking-willing individuals. Chef-driven innovation expands plant-based services, attracting adventurous customers and driving market boom.

Cost-effectiveness and established supply chains in the food service zone reduce financial limitations for wider adoption. Collaborations between plant-based meat manufacturers and restaurants yield co-branded products, exceptional menus, and promotions, improving attention. Restaurants adapting to the flexitarian trend by offering various plant-based dishes alongside regular menus attract to a broader patron base. Tailoring services to precise demographics further increase typical appeal and market penetration.


The rapid growth of refrigerated plant-based meat demonstrates refrigerated products potential to become the dominant format in the future

By storage, the Global Plant Based Meat Market is divided into Refrigerated Plant Based Meat, Frozen Plant Based Meat, and Shelf Stable Plant Based Meat. Refrigerated plant-based meat products gain prominence because of perceived freshness and quality, meeting patron preferences for immediate consumption and willingness to pay premiums. Improved taste and texture, stemming from ingredient and processing improvements, attract previously hesitant consumers.

Convenience and cooking flexibility enhance appeal, particularly for time-conscious individuals. Extended shelf life, minimized food waste, and extended retail presencecontribute to market growth. Positioned as top rate services with precise blends and flavors, refrigerated plant-based meats cater to discerning consumers. Also, environmental considerations, inclusive of lower electricity consumption, align with sustainability trends; further propel the market's enlargement.


China is emerging as a major player in the global plant-based meat market

By country, the Global Plant Based Meat Market is fragmented intoUnited States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, UAE, South Africa, and Rest of World.The surge in health and environmental focus amongst Chinese clients is driving demand for plant-based meat alternatives, supported by government policies imparting incentives and tax breaks.

Major Chinese agencies and tech giants are making an investment notably in the zone, fostering innovation in components, textures, and flavors tailored to Chinese tastes. The wider availability of plant-based options in supermarkets, eating places, and online systems enhances accessibility, facilitating easy integration into diets. A cultural shift, especially among younger generations embracing diverse culinary research, propels the adoption of plant-based meat. Growing environmental concerns further boost this shift, with local manufacturers growing products aligning with Chinese choices, in the long run improving market attractiveness.


Key Players

Prominent players in the Global Plant Based Meat Market are Beyond Meat, Conagra Brands, Maple Leaf Foods Inc, Tyson Foods Inc, Kellanavo, Archer Daniels Midland, US Foods Holding, and Hormel Foods Corporation.


Renub Research report titled "Global Plant Based Meat Market Forecast by Source (Soy, Pea, Wheat, and Others), Meat Type (Chicken, Pork, Beef, Fish, and Others), Product Type (Burger Patties,Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others), Distribution Channel (Food Retail, Food Service, and E-Commerce), Storage (Refrigerated Plant Based Meat, Frozen Plant Based Meat, and Shelf Stable Plant Based Meat), Countries (United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand, Brazil, Mexico, Argentina, South Africa, Saudi Arabia, UAE, and Rest of the World), Companies (Beyond Meat, Conagra Brands, Maple Leaf Foods Inc, Tyson Foods Inc, Kellanavo, Archer Daniels Midland, US Foods Holding, and Hormel Foods Corporation)" provides a detailed and comprehensive insight of the Global Plant Based MeatIndustry


Source – Global Plant Based Meat Market breakup from 4 viewpoints:

1. Soy
2. Pea
3. Wheat
4. Others


Meat Type – Global Plant Based Meat Market breakup from 5 viewpoints:

1. Chicken
2. Pork
3. Beef
4. Fish
5. Others


Product Type – Global Plant Based Meat Market breakup from 6 viewpoints:

1. Burger Patties
2. Sausages
3. Nuggets and Strips
4. Ground Meat
5. Meatballs
6. Others


Distribution Channel – Global Plant Based Meat Market breakup from 3 viewpoints:

1. Food Retail
2. Food Service
3. E-Commerce


Storage – Global Plant Based Meat Market breakup from 3 viewpoints:

1. Refrigerated Plant Based Meat
2. Frozen Plant Based Meat
3. Shelf Stable Plant Based Meat


Countries – Global Plant Based Meat Market breakup from 26 viewpoints:

12.1 North America

12.1.1 United States
12.1.2 Canada

12.2 Europe

12.2.1 France
12.2.2 Germany
12.2.3 Italy
12.2.4 Spain
12.2.5 United Kingdom
12.2.6 Belgium
12.2.7 Netherland
12.2.8 Turkey

12.3 Asia Pacific

12.3.1 China
12.3.2 Japan
12.3.3 India
12.3.4 South Korea
12.3.5 Thailand
12.3.6 Malaysia
12.3.7 Indonesia
12.3.8 Australia
12.3.9 New Zealand

12.4 Latin America

12.4.1 Brazil
12.4.2 Mexico
12.4.3 Argentina

12.5 Middle East & Africa

12.5.1 Saudi Arabia
12.5.2 UAE
12.5.3 South Africa

12.6 Rest of the World


All companies have been covered from 3 viewpoints:

• Overview
• Recent Development
• Revenue


Company Analysis:

1. Beyond Meat
2. Conagra Brands
3. Maple Leaf Foods Inc,
4. Tyson Foods Inc,
5. Kellanavo
6. Archer Daniels Midland,
7. US Foods Holding
8. Hormel Foods Corporation

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Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers
4.2 Challenges


5. Global Plant Based Meat Market

6. Market Share – Global Plant Based Meat Market

6.1 By Source
6.2 By Meat Type
6.3 By Product Type
6.4 By Distribution Channel
6.5 By Storage
6.6 By Countries


7. Source – Global Plant Based Meat Market

7.1 Soy
7.2 Pea
7.3 Wheat
7.4 Others


8. Meat Type – Global Plant Based Meat Market

8.1 Chicken
8.2 Pork
8.3 Beef
8.4 Fish
8.5 Others


9. Product Type – Global Plant Based Meat Market

9.1 Burger and Patties
9.2 Sausages
9.3 Nuggets and Strips
9.4 Ground Meat
9.5 Meatballs
9.6 Others


10. Distribution Channel – Global Plant Based Meat Market

10.1 Food Retail
10.2 Food Service
10.3 E-Commerce


11. Storage – Global Plant Based Meat Market

11.1 Refrigerated Plant Based Meat
11.2 Frozen Plant Based Meat
11.3 Shelf Stable Plant Based Meat


12. Countries – Global Plant Based Meat Market

12.1 North America

12.1.1 United States
12.1.2 Canada

12.2 Europe

12.2.1 France
12.2.2 Germany
12.2.3 Italy
12.2.4 Spain
12.2.5 United Kingdom
12.2.6 Belgium
12.2.7 Netherland
12.2.8 Turkey

12.3 Asia Pacific

12.3.1 China
12.3.2 Japan
12.3.3 India
12.3.4 South Korea
12.3.5 Thailand
12.3.6 Malaysia
12.3.7 Indonesia
12.3.8 Australia
12.3.9 New Zealand

12.4 Latin America

12.4.1 Brazil
12.4.2 Mexico
12.4.3 Argentina

12.5 Middle East & Africa

12.5.1 Saudi Arabia
12.5.2 UAE
12.5.3 South Africa

12.6 Rest of the World


13. Porter’s Five Forces Analysis – Global Plant Based Meat Market

13.1 Bargaining Power of Buyers
13.2 Bargaining Power of Suppliers
13.3 Degree of Rivalry
13.4 Threat of New Entrants
13.5 Threat of Substitutes


14. SWOT Analysis – Global Plant Based Meat Market

14.1 Strength
14.2 Weakness
14.3 Opportunity
14.4 Threat


15. Key Players Analysis

15.1 Beyond Meat

15.1.1 Overview
15.1.2 Recent Development
15.1.3 Revenue Analysis

15.2 Conagra Brands

15.2.1 Overview
15.2.2 Recent Development
15.2.3 Revenue Analysis

15.3 Maple Leaf Foods Inc.

15.3.1 Overview
15.3.2 Recent Development
15.3.3 Revenue Analysis

15.4 Tyson Foods Inc.

15.4.1 Overview
15.4.2 Recent Development
15.4.3 Revenue Analysis

15.5 Kellanavo

15.5.1 Overview
15.5.2 Recent Development
15.5.3 Revenue Analysis

15.6 Archer Daniels Midland

15.6.1 Overview
15.6.2 Recent Development
15.6.3 Revenue Analysis

15.7 US Foods Holding

15.7.1 Overview
15.7.2 Recent Development
15.7.3 Revenue Analysis

15.8 Hormel Foods Corporation

15.8.1 Overview
15.8.2 Recent Development
15.8.3 Revenue Analysis

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List of Tables/Graphs

Table-01: Global – Plant Based Meat Market Share by Source (Percent), 2018 – 2023
Table-02: Global – Forecast for Plant Based Meat Market Share by Source (Percent), 2024 – 2030
Table-03: Global – Plant Based Meat Market Share by Meat Type (Percent), 2018 – 2023
Table-04: Global – Forecast for Plant Based Meat Market Share by Meat Type (Percent), 2024 – 2030
Table-05: Global – Plant Based Meat Market Share by Product Type (Percent), 2018 – 2023
Table-06: Global – Forecast for Plant Based Meat Market Share by Product Type (Percent), 2024 – 2030
Table-07: Global – Plant Based Meat Market Share by Distribution Channel (Percent), 2018 – 2023
Table-08: Global – Forecast for Plant Based Meat Market Share by Distribution Channel (Percent), 2024 – 2030
Table-09: Global – Plant Based Meat Market Share by Storage (Percent), 2018 – 2023
Table-10: Global – Forecast for Plant Based Meat Market Share by Storage (Percent), 2024 – 2030
Table-11: Global – Plant Based Meat Market Share by Countries (Percent), 2018 – 2023
Table-12: Global – Forecast for Plant Based Meat Market Share by Countries (Percent), 2024 – 2030