Summary

KEY FINDINGS
The North America plant-based food & beverage market growth is anticipated to progress at a CAGR of 10.61% during the forecast period, 2023-2032. Food allergies due to animal-based product consumption are common among the American population. In addition, a large part of the population has food & beverage-related illnesses like lactose intolerance and celiac disease.
MARKET INSIGHTS
The United States and Canada are assessed for the North America plant-based food & beverage market growth evaluation. In Canada, the supply landscape for alternative protein has transitioned rapidly. Also, there has been a rising demand for plant-based meat & dairy alternatives due to the shifting consumer patterns toward veganism and vegetarianism. Whereas the younger generation is increasingly preferring nutritional, sustainable, and natural food products. Accordingly, most companies are manufacturing plant-based food products and incorporating them into food & health products. For instance, Maple Leaf Foods invested $310 million in its plant-based meat facility in April 2019 to increase production capacity.
Furthermore, the Canadian population is following a diet that either eliminates meat or limits its intake. This is set to raise the demand for plant-based meat and dairy products. For instance, edamame, quinoa, tempeh, and tofu have gained relevance in the shopping basket of consumers. Similarly, meatless poultry and burgers are the most popular plant-based meat alternatives, followed by meatless bacon, slices, deli, and hot dogs. Such factors propel the Canada plant-based food & beverage market demands.
COMPETITIVE INSIGHTS
Some of the eminent firms in the market are Beyond Meat Inc, Conagra Brands, Blue Diamond Growers, etc.
Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation caters to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• The competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

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Table of Contents

TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. METHODOLOGY
1.3. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
2.3. SCOPE OF STUDY
2.4. CRISIS SCENARIO ANALYSIS
2.4.1. IMPACT OF COVID-19 ON PLANT-BASED FOOD & BEVERAGE MARKET
2.5. MAJOR MARKET FINDINGS
2.5.1. EMERGENCE OF HEMP MILK AS A SUBSTITUTE FOR DAIRY-BASED MILK
2.5.2. FAST FOOD BECOMES PLANT-BASED IN EUROPE AND NORTH AMERICA
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. GROWING ADOPTION OF VEGAN AND VEGETARIAN DIETS
3.1.2. FAVORABLE INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS
3.1.3. TRENDING HEALTH AND SUSTAINABILITY LIFESTYLE CHOICES
3.1.4. SURGING FOOD SAFETY AND ANIMAL WELFARE CONCERNS
3.2. KEY RESTRAINTS
3.2.1. CHALLENGES ASSOCIATED WITH SENSORY PROPERTIES & ALLERGIC REACTIONS OF CERTAIN PLANT PROTEINS
3.2.2. EXORBITANT COSTS OF PLANT-BASED PRODUCTS
4. KEY ANALYTICS
4.1. KEY MARKET TRENDS
4.2. PORTER’S FIVE FORCES ANALYSIS
4.2.1. BUYERS POWER
4.2.2. SUPPLIERS POWER
4.2.3. SUBSTITUTION
4.2.4. NEW ENTRANTS
4.2.5. INDUSTRY RIVALRY
4.3. GROWTH PROSPECT MAPPING
4.3.1. GROWTH PROSPECT MAPPING FOR UNITED STATES
4.4. MARKET MATURITY ANALYSIS
4.5. MARKET CONCENTRATION ANALYSIS
4.6. VALUE CHAIN ANALYSIS
4.6.1. RAW MATERIAL SUPPLIERS
4.6.2. FOOD MANUFACTURERS
4.6.3. DISTRIBUTORS
4.6.4. END-USERS
5. MARKET BY PRODUCT TYPE
5.1. PLANT-BASED DAIRY DERIVATIVES
5.1.1. PLANT-BASED ICE CREAM & FROZEN DESSERTS
5.1.2. PLANT-BASED CHEESE
5.1.3. PLANT-BASED YOGURT
5.1.4. PLANT-BASED CREAMER
5.1.5. PLANT-BASED DAIRY SPREADS & DIPS
5.2. PLANT-BASED MEAT SUBSTITUTES
5.2.1. TEXTURED VEGETABLE PROTEIN
5.2.2. TOFU
5.2.3. TEMPEH
5.2.4. MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES
5.3. PLANT-BASED NUTRITION/SNACK BARS
5.4. PLANT-BASED BAKERY PRODUCTS
5.5. PLANT-BASED BEVERAGES
5.5.1. PLANT-BASED MILK
5.5.1.1. SOY MILK
5.5.1.2. ALMOND MILK
5.5.1.3. OTHER PLANT-BASED MILK
5.5.2. PACKAGED SMOOTHIES
5.5.3. COFFEE
5.5.4. TEA
5.5.5. OTHER PLANT-BASED BEVERAGES
5.6. OTHER PRODUCT TYPES
6. MARKET BY SOURCE
6.1. SOY
6.2. WHEAT
6.3. PEA
6.4. COCONUT
6.5. ALMOND
6.6. CASHEW
6.7. OTHER SOURCES
7. MARKET BY STORAGE
7.1. FROZEN
7.2. REFRIGERATED
7.3. SHELF-STABLE
8. MARKET BY DISTRIBUTION CHANNEL
8.1. STORE-BASED DISTRIBUTION CHANNEL
8.1.1. SUPERMARKETS/HYPERMARKETS
8.1.2. CONVENIENCE STORES
8.1.3. SPECIALTY STORES
8.1.4. OTHER STORE-BASED DISTRIBUTION CHANNELS
8.2. NON-STORE-BASED DISTRIBUTION CHANNEL
9. GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1. MARKET SIZE & ESTIMATES
9.1.2. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
9.1.3. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
9.1.4. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
9.1.5. KEY PLAYERS IN NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET
9.1.6. COUNTRY ANALYSIS
9.1.6.1. UNITED STATES
9.1.6.1.1. UNITED STATES PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.2. CANADA
9.1.6.2.1. CANADA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
10. COMPETITIVE LANDSCAPE
10.1. KEY STRATEGIC DEVELOPMENTS
10.1.1. ACQUISITIONS
10.1.2. PRODUCT LAUNCHES
10.1.3. PARTNERSHIPS & AGREEMENTS
10.1.4. BUSINESS EXPANSIONS & DIVESTITURES
10.2. COMPANY PROFILES
10.2.1. ADM
10.2.1.1. COMPANY OVERVIEW
10.2.1.2. PRODUCT LIST
10.2.1.3. STRENGTHS & CHALLENGES
10.2.2. AMY’S KITCHEN INC
10.2.2.1. COMPANY OVERVIEW
10.2.2.2. PRODUCT LIST
10.2.3. BEYOND MEAT INC
10.2.3.1. COMPANY OVERVIEW
10.2.3.2. PRODUCT LIST
10.2.4. BLUE DIAMOND GROWERS
10.2.4.1. COMPANY OVERVIEW
10.2.4.2. PRODUCT LIST
10.2.4.3. STRENGTHS & CHALLENGES
10.2.5. CAMPBELL SOUP COMPANY
10.2.5.1. COMPANY OVERVIEW
10.2.5.2. PRODUCT LIST
10.2.6. CONAGRA BRANDS
10.2.6.1. COMPANY OVERVIEW
10.2.6.2. PRODUCT LIST
10.2.6.3. STRENGTHS & CHALLENGES
10.2.7. DAIYA FOODS INC
10.2.7.1. COMPANY OVERVIEW
10.2.7.2. PRODUCT LIST
10.2.8. DANONE SA
10.2.8.1. COMPANY OVERVIEW
10.2.8.2. PRODUCT LIST
10.2.8.3. STRENGTHS & CHALLENGES
10.2.9. GENERAL MILLS INC
10.2.9.1. COMPANY OVERVIEW
10.2.9.2. PRODUCT LIST
10.2.9.3. STRENGTHS & CHALLENGES
10.2.10. IMPOSSIBLE FOODS INC
10.2.10.1. COMPANY OVERVIEW
10.2.10.2. PRODUCT LIST
10.2.10.3. STRENGTHS & CHALLENGES
10.2.11. KEVITA INC
10.2.11.1. COMPANY OVERVIEW
10.2.11.2. PRODUCT LIST
10.2.12. LIVING HARVEST TEMPT
10.2.12.1. COMPANY OVERVIEW
10.2.12.2. PRODUCT LIST
10.2.12.3. STRENGTHS & CHALLENGES
10.2.13. MEATLESS FARM
10.2.13.1. COMPANY OVERVIEW
10.2.13.2. PRODUCT LIST
10.2.14. NESTLE SA
10.2.14.1. COMPANY OVERVIEW
10.2.14.2. PRODUCT LIST
10.2.14.3. STRENGTHS & CHALLENGES
10.2.15. THE HAIN CELESTIAL GROUP INC
10.2.15.1. COMPANY OVERVIEW
10.2.15.2. PRODUCT LIST
10.2.15.3. STRENGTHS & CHALLENGES