Summary

KEY FINDINGS
The Asia-Pacific plant-based food & beverage market growth is projected to increase with an 11.06% CAGR during the assessment period, 2023-2032. The market growth is driven by the popularity of vegetarian cuisine, demand for meat alternatives, growing eco-consciousness, and investments and health initiatives in the region.
MARKET INSIGHTS
The Asia-Pacific plant-based food & beverage market growth analysis includes an assessment of Thailand, Vietnam, China, Malaysia, Australia & New Zealand, South Korea, Japan, India, and Rest of Asia-Pacific. Increasing consumer awareness and plant-based food consumption in Malaysia has made plant-based foods more accessible. Traditional ingredients like dahl, tofu, chickpeas, and tempeh are popular in Asia and Malaysia. With growing demand and changing preferences, restaurants and food chains are emerging to cater to the market.
Competitors like Berjaya Food Bhd have also entered the market, unveiling vegan restaurants like Sala. Consequently, distributors, producers, and retailers have more opportunities in the plant-based sector. Malaysian FMCG businesses produce innovative plant-based foods and beverages, and traditional meat-based businesses partner with vegetarian providers to capitalize on the trend.
In Thailand, consumers are becoming more interested in plant-based meals due to environmental, animal welfare, and health concerns. In 2019, innovative food start-ups invested an estimated $3 billion in Thailand. Established and emerging businesses aim to create plant-based products with similar flavors and properties to natural meat.
COMPETITIVE INSIGHTS
Some of the leading companies in the market include General Mills, Nestle SA, etc.
Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation caters to a thorough assessment of key segments with their market estimations.
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

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Table of Contents

TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. METHODOLOGY
1.3. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
2.3. SCOPE OF STUDY
2.4. CRISIS SCENARIO ANALYSIS
2.4.1. IMPACT OF COVID-19 ON PLANT-BASED FOOD & BEVERAGE MARKET
2.5. MAJOR MARKET FINDINGS
2.5.1. EMERGENCE OF HEMP MILK AS A SUBSTITUTE FOR DAIRY-BASED MILK
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. GROWING ADOPTION OF VEGAN AND VEGETARIAN DIETS
3.1.2. FAVORABLE INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS
3.1.3. TRENDING HEALTH AND SUSTAINABILITY LIFESTYLE CHOICES
3.1.4. SURGING FOOD SAFETY AND ANIMAL WELFARE CONCERNS
3.2. KEY RESTRAINTS
3.2.1. CHALLENGES ASSOCIATED WITH SENSORY PROPERTIES & ALLERGIC REACTIONS OF CERTAIN PLANT PROTEINS
3.2.2. EXORBITANT COSTS OF PLANT-BASED PRODUCTS
4. KEY ANALYTICS
4.1. KEY MARKET TRENDS
4.2. PORTER’S FIVE FORCES ANALYSIS
4.2.1. BUYERS POWER
4.2.2. SUPPLIERS POWER
4.2.3. SUBSTITUTION
4.2.4. NEW ENTRANTS
4.2.5. INDUSTRY RIVALRY
4.3. GROWTH PROSPECT MAPPING
4.3.1. GROWTH PROSPECT MAPPING FOR SOUTH KOREA
4.4. MARKET MATURITY ANALYSIS
4.5. MARKET CONCENTRATION ANALYSIS
4.6. VALUE CHAIN ANALYSIS
4.6.1. RAW MATERIAL SUPPLIERS
4.6.2. FOOD MANUFACTURERS
4.6.3. DISTRIBUTORS
4.6.4. END-USERS
5. MARKET BY PRODUCT TYPE
5.1. PLANT-BASED DAIRY DERIVATIVES
5.1.1. PLANT-BASED ICE CREAM & FROZEN DESSERTS
5.1.2. PLANT-BASED CHEESE
5.1.3. PLANT-BASED YOGURT
5.1.4. PLANT-BASED CREAMER
5.1.5. PLANT-BASED DAIRY SPREADS & DIPS
5.2. PLANT-BASED MEAT SUBSTITUTES
5.2.1. TEXTURED VEGETABLE PROTEIN
5.2.2. TOFU
5.2.3. TEMPEH
5.2.4. MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES
5.3. PLANT-BASED NUTRITION/SNACK BARS
5.4. PLANT-BASED BAKERY PRODUCTS
5.5. PLANT-BASED BEVERAGES
5.5.1. PLANT-BASED MILK
5.5.1.1. SOY MILK
5.5.1.2. ALMOND MILK
5.5.1.3. OTHER PLANT-BASED MILK
5.5.2. PACKAGED SMOOTHIES
5.5.3. COFFEE
5.5.4. TEA
5.5.5. OTHER PLANT-BASED BEVERAGES
5.6. OTHER PRODUCT TYPES
6. MARKET BY SOURCE
6.1. SOY
6.2. WHEAT
6.3. PEA
6.4. COCONUT
6.5. ALMOND
6.6. CASHEW
6.7. OTHER SOURCES
7. MARKET BY STORAGE
7.1. FROZEN
7.2. REFRIGERATED
7.3. SHELF-STABLE
8. MARKET BY DISTRIBUTION CHANNEL
8.1. STORE-BASED DISTRIBUTION CHANNEL
8.1.1. SUPERMARKETS/HYPERMARKETS
8.1.2. CONVENIENCE STORES
8.1.3. SPECIALTY STORES
8.1.4. OTHER STORE-BASED DISTRIBUTION CHANNELS
8.2. NON-STORE-BASED DISTRIBUTION CHANNEL
9. GEOGRAPHICAL ANALYSIS
9.1. ASIA-PACIFIC
9.1.1. MARKET SIZE & ESTIMATES
9.1.2. ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
9.1.3. ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
9.1.4. ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
9.1.5. KEY PLAYERS IN ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET
9.1.6. COUNTRY ANALYSIS
9.1.6.1. CHINA
9.1.6.1.1. CHINA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.2. JAPAN
9.1.6.2.1. JAPAN PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.3. INDIA
9.1.6.3.1. INDIA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.4. SOUTH KOREA
9.1.6.4.1. SOUTH KOREA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.5. MALAYSIA
9.1.6.5.1. MALAYSIA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.6. THAILAND
9.1.6.6.1. THAILAND PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.7. VIETNAM
9.1.6.7.1. VIETNAM PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.8. AUSTRALIA & NEW ZEALAND
9.1.6.8.1. AUSTRALIA & NEW ZEALAND PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.9. REST OF ASIA-PACIFIC
9.1.6.9.1. REST OF ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
10. COMPETITIVE LANDSCAPE
10.1. KEY STRATEGIC DEVELOPMENTS
10.1.1. ACQUISITIONS
10.1.2. PRODUCT LAUNCHES
10.1.3. PARTNERSHIPS & AGREEMENTS
10.1.4. BUSINESS EXPANSIONS & DIVESTITURES
10.2. COMPANY PROFILES
10.2.1. ADM
10.2.1.1. COMPANY OVERVIEW
10.2.1.2. PRODUCT LIST
10.2.1.3. STRENGTHS & CHALLENGES
10.2.2. AMY’S KITCHEN INC
10.2.2.1. COMPANY OVERVIEW
10.2.2.2. PRODUCT LIST
10.2.3. BEYOND MEAT INC
10.2.3.1. COMPANY OVERVIEW
10.2.3.2. PRODUCT LIST
10.2.4. BLUE DIAMOND GROWERS
10.2.4.1. COMPANY OVERVIEW
10.2.4.2. PRODUCT LIST
10.2.4.3. STRENGTHS & CHALLENGES
10.2.5. CAMPBELL SOUP COMPANY
10.2.5.1. COMPANY OVERVIEW
10.2.5.2. PRODUCT LIST
10.2.6. CONAGRA BRANDS
10.2.6.1. COMPANY OVERVIEW
10.2.6.2. PRODUCT LIST
10.2.6.3. STRENGTHS & CHALLENGES
10.2.7. DAIYA FOODS INC
10.2.7.1. COMPANY OVERVIEW
10.2.7.2. PRODUCT LIST
10.2.8. DANONE SA
10.2.8.1. COMPANY OVERVIEW
10.2.8.2. PRODUCT LIST
10.2.8.3. STRENGTHS & CHALLENGES
10.2.9. GENERAL MILLS INC
10.2.9.1. COMPANY OVERVIEW
10.2.9.2. PRODUCT LIST
10.2.9.3. STRENGTHS & CHALLENGES
10.2.10. IMPOSSIBLE FOODS INC
10.2.10.1. COMPANY OVERVIEW
10.2.10.2. PRODUCT LIST
10.2.10.3. STRENGTHS & CHALLENGES
10.2.11. KEVITA INC
10.2.11.1. COMPANY OVERVIEW
10.2.11.2. PRODUCT LIST
10.2.12. LIVING HARVEST TEMPT
10.2.12.1. COMPANY OVERVIEW
10.2.12.2. PRODUCT LIST
10.2.12.3. STRENGTHS & CHALLENGES
10.2.13. MEATLESS FARM
10.2.13.1. COMPANY OVERVIEW
10.2.13.2. PRODUCT LIST
10.2.14. NESTLE SA
10.2.14.1. COMPANY OVERVIEW
10.2.14.2. PRODUCT LIST
10.2.14.3. STRENGTHS & CHALLENGES
10.2.15. THE HAIN CELESTIAL GROUP INC
10.2.15.1. COMPANY OVERVIEW
10.2.15.2. PRODUCT LIST
10.2.15.3. STRENGTHS & CHALLENGES