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キヌア種子の市場。世界の産業動向、シェア、サイズ、成長、機会、予測2021-2026年Quinoa Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 The global quinoa seeds market grew at a CAGR of around 12% during 2015-2020. Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contai... もっと見る
サマリーThe global quinoa seeds market grew at a CAGR of around 12% during 2015-2020. Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contain high quantities of fiber, zinc, iron, copper, folate, calcium, magnesium, manganese, phosphorus, potassium, antioxidants, and vitamins B1, B6 and E. As they are rich in proteins and comprise all essential amino acids, they are extensively utilized as a substitute for rice. Moreover, quinoa seeds help reduce the risk of obesity, cardiovascular diseases, high blood pressure (BP), type-2 diabetes and different types of cancer. They also aid in keeping blood sugar under control due to their low glycemic index (GI).Quinoa seeds are versatile, easy to prepare and have a slightly nutty flavor. This, along with the growing awareness amongst individuals about their health benefits, such as improving immunity, promoting healthy gut microbes and managing hypertension, is increasing the consumption of quinoa seeds. They are widely consumed with vegetables and fruits, as flour to fortify baked goods, and in salads, porridge, soups, stews and shakes. Moreover, the emerging trend of vegan diets and the rising number of people with gluten intolerance are escalating the market growth. Apart from this, waste saponins removed from quinoa seeds are finding applications in the production of beer, soaps, detergents, fire extinguishers, cosmetics and pharmaceutical products. Furthermore, due to technological advancements and increasing investments in research and development (R&D) activities, the key players are developing quinoa seed varieties that can be cultivated in temperate climates. This is anticipated to enhance crop productivity and drive the market in the future. Looking forward, IMARC Group expects the global quinoa seeds market to exhibit strong growth during the next five years. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each sub-segment of the global quinoa seeds market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, seed type, type, application and distribution channel. Breakup by Seed Type: Organic Inorganic Breakup by Type: White Red Black Others Breakup by Application: Direct Consumption Processed Products Breakup by Distribution Channel: Online Stores Offline Stores Breakup by Region: North America United States Canada Asia-Pacific China Japan India South Korea Australia Indonesia Others Europe Germany France United Kingdom Italy Spain Russia Others Latin America Brazil Mexico Others Middle East and Africa Competitive Landscape: The competitive landscape of the industry has also been examined along with the profiles of the key players being Alter Eco, Andean Naturals Inc. (Ardent Mills), Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company), Comrural XXI S.R.L., Highland Farm , Irupana Andean Organic Food S.A, Quinoa Corporation, Quinoa Foods Company SRL, Quinoabol SRL and The British Quinoa Company Ltd. Key Questions Answered in This Report: How has the global quinoa seeds market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global quinoa seeds market? What are the key regional markets? What is the breakup of the market based on the seed type? What is the breakup of the market based on the type? What is the breakup of the market based on the application? What is the breakup of the market based on the distribution channel? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global quinoa seeds market and who are the key players? What is the degree of competition in the industry? 目次1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Quinoa Seeds Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Seed Type 6.1 Organic 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Inorganic 6.2.1 Market Trends 6.2.2 Market Forecast 7 Market Breakup by Type 7.1 White 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Red 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Black 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Others 7.4.1 Market Trends 7.4.2 Market Forecast 8 Market Breakup by Application 8.1 Direct Consumption 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Processed Products 8.2.1 Market Trends 8.2.2 Market Forecast 9 Market Breakup by Distribution Channel 9.1 Online Stores 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Offline Stores 9.2.1 Market Trends 9.2.2 Market Forecast 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Asia-Pacific 10.2.1 China 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 Japan 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 India 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 South Korea 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Australia 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Indonesia 10.2.6.1 Market Trends 10.2.6.2 Market Forecast 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Europe 10.3.1 Germany 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 France 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 United Kingdom 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 Italy 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.3.5 Spain 10.3.5.1 Market Trends 10.3.5.2 Market Forecast 10.3.6 Russia 10.3.6.1 Market Trends 10.3.6.2 Market Forecast 10.3.7 Others 10.3.7.1 Market Trends 10.3.7.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa 10.5.1 Market Trends 10.5.2 Market Breakup by Country 10.5.3 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes 14 Price Analysis 15 Competitive Landscape 15.1 Market Structure 15.2 Key Players 15.3 Profiles of Key Players 15.3.1 Alter Eco 15.3.1.1 Company Overview 15.3.1.2 Product Portfolio 15.3.2 Andean Naturals Inc. (Ardent Mills) 15.3.2.1 Company Overview 15.3.2.2 Product Portfolio 15.3.3 Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company) 15.3.3.1 Company Overview 15.3.3.2 Product Portfolio 15.3.4 Comrural XXI S.R.L. 15.3.4.1 Company Overview 15.3.4.2 Product Portfolio 15.3.5 Highland Farm 15.3.5.1 Company Overview 15.3.5.2 Product Portfolio 15.3.6 Irupana Andean Organic Food S.A. 15.3.6.1 Company Overview 15.3.6.2 Product Portfolio 15.3.7 Quinoa Corporation 15.3.7.1 Company Overview 15.3.7.2 Product Portfolio 15.3.8 Quinoa Foods Company SRL 15.3.8.1 Company Overview 15.3.8.2 Product Portfolio 15.3.9 Quinoabol SRL 15.3.9.1 Company Overview 15.3.9.2 Product Portfolio 15.3.10 The British Quinoa Company Ltd. 15.3.10.1 Company Overview 15.3.10.2 Product Portfolio 15.3.10.3 SWOT Analysis
SummaryThe global quinoa seeds market grew at a CAGR of around 12% during 2015-2020. Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contain high quantities of fiber, zinc, iron, copper, folate, calcium, magnesium, manganese, phosphorus, potassium, antioxidants, and vitamins B1, B6 and E. As they are rich in proteins and comprise all essential amino acids, they are extensively utilized as a substitute for rice. Moreover, quinoa seeds help reduce the risk of obesity, cardiovascular diseases, high blood pressure (BP), type-2 diabetes and different types of cancer. They also aid in keeping blood sugar under control due to their low glycemic index (GI).Quinoa seeds are versatile, easy to prepare and have a slightly nutty flavor. This, along with the growing awareness amongst individuals about their health benefits, such as improving immunity, promoting healthy gut microbes and managing hypertension, is increasing the consumption of quinoa seeds. They are widely consumed with vegetables and fruits, as flour to fortify baked goods, and in salads, porridge, soups, stews and shakes. Moreover, the emerging trend of vegan diets and the rising number of people with gluten intolerance are escalating the market growth. Apart from this, waste saponins removed from quinoa seeds are finding applications in the production of beer, soaps, detergents, fire extinguishers, cosmetics and pharmaceutical products. Furthermore, due to technological advancements and increasing investments in research and development (R&D) activities, the key players are developing quinoa seed varieties that can be cultivated in temperate climates. This is anticipated to enhance crop productivity and drive the market in the future. Looking forward, IMARC Group expects the global quinoa seeds market to exhibit strong growth during the next five years. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each sub-segment of the global quinoa seeds market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, seed type, type, application and distribution channel. Breakup by Seed Type: Organic Inorganic Breakup by Type: White Red Black Others Breakup by Application: Direct Consumption Processed Products Breakup by Distribution Channel: Online Stores Offline Stores Breakup by Region: North America United States Canada Asia-Pacific China Japan India South Korea Australia Indonesia Others Europe Germany France United Kingdom Italy Spain Russia Others Latin America Brazil Mexico Others Middle East and Africa Competitive Landscape: The competitive landscape of the industry has also been examined along with the profiles of the key players being Alter Eco, Andean Naturals Inc. (Ardent Mills), Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company), Comrural XXI S.R.L., Highland Farm , Irupana Andean Organic Food S.A, Quinoa Corporation, Quinoa Foods Company SRL, Quinoabol SRL and The British Quinoa Company Ltd. Key Questions Answered in This Report: How has the global quinoa seeds market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global quinoa seeds market? What are the key regional markets? What is the breakup of the market based on the seed type? What is the breakup of the market based on the type? What is the breakup of the market based on the application? What is the breakup of the market based on the distribution channel? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global quinoa seeds market and who are the key players? What is the degree of competition in the industry? Table of Contents1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Quinoa Seeds Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Seed Type 6.1 Organic 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Inorganic 6.2.1 Market Trends 6.2.2 Market Forecast 7 Market Breakup by Type 7.1 White 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Red 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Black 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Others 7.4.1 Market Trends 7.4.2 Market Forecast 8 Market Breakup by Application 8.1 Direct Consumption 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Processed Products 8.2.1 Market Trends 8.2.2 Market Forecast 9 Market Breakup by Distribution Channel 9.1 Online Stores 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Offline Stores 9.2.1 Market Trends 9.2.2 Market Forecast 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Asia-Pacific 10.2.1 China 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 Japan 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 India 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 South Korea 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Australia 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Indonesia 10.2.6.1 Market Trends 10.2.6.2 Market Forecast 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Europe 10.3.1 Germany 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 France 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 United Kingdom 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 Italy 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.3.5 Spain 10.3.5.1 Market Trends 10.3.5.2 Market Forecast 10.3.6 Russia 10.3.6.1 Market Trends 10.3.6.2 Market Forecast 10.3.7 Others 10.3.7.1 Market Trends 10.3.7.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa 10.5.1 Market Trends 10.5.2 Market Breakup by Country 10.5.3 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes 14 Price Analysis 15 Competitive Landscape 15.1 Market Structure 15.2 Key Players 15.3 Profiles of Key Players 15.3.1 Alter Eco 15.3.1.1 Company Overview 15.3.1.2 Product Portfolio 15.3.2 Andean Naturals Inc. (Ardent Mills) 15.3.2.1 Company Overview 15.3.2.2 Product Portfolio 15.3.3 Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company) 15.3.3.1 Company Overview 15.3.3.2 Product Portfolio 15.3.4 Comrural XXI S.R.L. 15.3.4.1 Company Overview 15.3.4.2 Product Portfolio 15.3.5 Highland Farm 15.3.5.1 Company Overview 15.3.5.2 Product Portfolio 15.3.6 Irupana Andean Organic Food S.A. 15.3.6.1 Company Overview 15.3.6.2 Product Portfolio 15.3.7 Quinoa Corporation 15.3.7.1 Company Overview 15.3.7.2 Product Portfolio 15.3.8 Quinoa Foods Company SRL 15.3.8.1 Company Overview 15.3.8.2 Product Portfolio 15.3.9 Quinoabol SRL 15.3.9.1 Company Overview 15.3.9.2 Product Portfolio 15.3.10 The British Quinoa Company Ltd. 15.3.10.1 Company Overview 15.3.10.2 Product Portfolio 15.3.10.3 SWOT Analysis
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