Summary

Report Overview
The US and Canada Probiotic Drinks market recorded a value of US$ 5,347.04 million in 2023 and is expected to reach a value of US$ 7,658.60 million in 2027, growing at a CAGR of 9.56% during the forecast period (2024-2027).
A growing focus on gut health and immune system support is a primary driver. Post-pandemic health consciousness has spurred interest in probiotic products, with a notable shift from traditional probiotic supplements to more convenient ready-to-drink (RTD) formats. Kefir, kombucha, and other fermented beverages are among the fastest-growing product segments. Consumers in both countries prefer organic and non-GMO options. In 2023, organic probiotic drinks accounted for approximately 25% of the market in the US, as more consumers prioritize clean-label and sustainably sourced products.
The market is highly competitive, with both established brands and smaller players. Some of the leading companies in the US include GT’s Living Foods, Lifeway Foods, and Health-Ade Kombucha. These brands focus on innovation, expanding flavors, and adding functional ingredients like botanicals or adaptogens. In Canada, brands like Rizopia Foods and Liberte are popular, with increasing competition from private-label brands.
For instance, in May 2022, KeVita introduced three new effervescent probiotic beverages under its new herbal spritzer label in the United States. The Herbal Spritzer collection, which is sold at Whole Foods markets around the country, consists of softly fermented drinks with active probiotics and a delicate hint of fruit and herbal extracts.
Sustainability is becoming increasingly important to North American consumers. Brands are incorporating sustainable packaging and sourcing methods to align with consumer values. In 2023, over 30% of probiotic drink brands in the US marketed their products as sustainable or eco-friendly.
Market Drivers
Premiumization of Health and Wellness Beverages
US and Canadian consumers are seeking probiotic drinks made from superior ingredients. They prefer products with clinically validated probiotic strains, organic components, and natural sweeteners. The clean-label movement, which pushes for transparency in ingredient sourcing and formulation, is encouraging brands to create products free from artificial additives and preservatives. Consumers are choosing products that are perceived as being more natural and closer to their health goals. Around 40% of consumers in the US and Canada are willing to pay a premium for probiotic drinks that use high-quality, organic ingredients.
As scientific research around probiotics advances, there is growing consumer awareness of specific strains that can address distinct health concerns like gut health, immunity, and mental well-being. Probiotic drink brands that market strain-specific benefits have an edge, as educated consumers are willing to pay more for products that offer targeted health advantages.
Another key element driving premiumization is sustainability. Consumers today are more eco-conscious and favor brands that use sustainable packaging and adopt ethical sourcing practices. Biodegradable and recyclable packaging is gaining popularity, and brands that can position themselves as environmentally responsible see strong loyalty from premium buyers. 37% of consumers in the US and Canada stated they are more likely to purchase probiotic drinks packaged in eco-friendly materials, and 27% are willing to pay more for these sustainable options.
The premiumization trend has had a noticeable impact on the probiotic drinks market in the US and Canada. With consumers prioritizing quality and health benefits over cost, brands offering premium probiotic products are enjoying higher margins and greater market share.
Increasing Popularity of Plant-Based and Dairy-Free Options
A growing number of consumers in North America are becoming more conscious of lactose intolerance and sensitivities to dairy. As a result, many people are turning to plant-based probiotic drinks to avoid the digestive discomfort associated with traditional dairy-based beverages. This shift in consumer preference is driving the demand for dairy-free options, particularly in the functional drinks category, which includes probiotic drinks.
According to the National Institutes of Health (NIH), approximately 68% of the global population has lactose malabsorption, with a significant portion of this affecting North America. In the US, it is estimated that 36% of the population has some form of lactose intolerance, contributing to the demand for dairy-free options such as plant-based probiotic drinks. Similarly, Health Canada reported that a growing number of Canadians are seeking alternatives due to lactose intolerance, fueling the demand for dairy-free products.
The rise of plant-based diets is not only linked to health concerns but also to ethical and environmental factors. Consumers are increasingly aware of the environmental benefits of reducing animal-based food consumption, such as lowering greenhouse gas emissions and conserving water.
Government surveys conducted by Agriculture and Agri-Food Canada in 2023 show that 40% of Canadian consumers are actively trying to incorporate more plant-based foods into their diets, driven by health concerns and environmental sustainability. In the US, the Plant-Based Foods Association (PBFA) and data from USDA support this, with plant-based beverage sales increasing by 21% in 2023, aligning with broader dietary trends towards plant-based alternatives, including probiotic drinks.
Market Restraints
Logistical Challenges in Cold Chain Management
Probiotic drinks are live-culture beverages that require strict temperature control throughout the supply chain to ensure the viability of the beneficial bacteria they contain. Maintaining the integrity of these live cultures is crucial, as exposure to temperatures outside the recommended range can kill the probiotics, rendering the product less effective or even unusable. This need for constant refrigeration from production to distribution to retail poses significant logistical challenges in cold chain management for the US and Canada probiotic drinks market.
The Cold Chain Alliance of North America reported that cold chain logistics costs rose by 12% in 2023, driven by increased energy costs, labor shortages, and transportation disruptions, all of which have impacted the efficient movement of temperature-sensitive products like probiotic drinks.
The key challenge is the high cost associated with maintaining an unbroken cold chain. From refrigerated trucks and warehouses to energy expenses, ensuring that probiotic drinks remain at the optimal temperature throughout the supply chain is an expensive endeavor. These costs can drive up the overall price of probiotic drinks, making them less affordable for consumers, especially in price-sensitive segments of the market.
Companies looking to scale their distribution face increased expenses, which may limit the expansion of probiotic drink availability, especially in remote or underserved areas. According to the US Department of Agriculture (USDA), cold chain infrastructure costs have increased by 15% in the past year due to rising fuel costs and the need for advanced refrigeration technologies. This increase is particularly challenging for smaller manufacturers and regional distributors in the US and Canada.
Market Drivers
Premiumization of Health and Wellness Beverages
US and Canadian consumers are seeking probiotic drinks made from superior ingredients. They prefer products with clinically validated probiotic strains, organic components, and natural sweeteners. The clean-label movement, which pushes for transparency in ingredient sourcing and formulation, is encouraging brands to create products free from artificial additives and preservatives. Consumers are choosing products that are perceived as being more natural and closer to their health goals. Around 40% of consumers in the US and Canada are willing to pay a premium for probiotic drinks that use high-quality, organic ingredients.
As scientific research around probiotics advances, there is growing consumer awareness of specific strains that can address distinct health concerns like gut health, immunity, and mental well-being. Probiotic drink brands that market strain-specific benefits have an edge, as educated consumers are willing to pay more for products that offer targeted health advantages.
Another key element driving premiumization is sustainability. Consumers today are more eco-conscious and favor brands that use sustainable packaging and adopt ethical sourcing practices. Biodegradable and recyclable packaging is gaining popularity, and brands that can position themselves as environmentally responsible see strong loyalty from premium buyers. 37% of consumers in the US and Canada stated they are more likely to purchase probiotic drinks packaged in eco-friendly materials, and 27% are willing to pay more for these sustainable options.
The premiumization trend has had a noticeable impact on the probiotic drinks market in the US and Canada. With consumers prioritizing quality and health benefits over cost, brands offering premium probiotic products are enjoying higher margins and greater market share.
Increasing Popularity of Plant-Based and Dairy-Free Options
A growing number of consumers in North America are becoming more conscious of lactose intolerance and sensitivities to dairy. As a result, many people are turning to plant-based probiotic drinks to avoid the digestive discomfort associated with traditional dairy-based beverages. This shift in consumer preference is driving the demand for dairy-free options, particularly in the functional drinks category, which includes probiotic drinks.
According to the National Institutes of Health (NIH), approximately 68% of the global population has lactose malabsorption, with a significant portion of this affecting North America. In the US, it is estimated that 36% of the population has some form of lactose intolerance, contributing to the demand for dairy-free options such as plant-based probiotic drinks. Similarly, Health Canada reported that a growing number of Canadians are seeking alternatives due to lactose intolerance, fueling the demand for dairy-free products.
The rise of plant-based diets is not only linked to health concerns but also to ethical and environmental factors. Consumers are increasingly aware of the environmental benefits of reducing animal-based food consumption, such as lowering greenhouse gas emissions and conserving water.
Government surveys conducted by Agriculture and Agri-Food Canada in 2023 show that 40% of Canadian consumers are actively trying to incorporate more plant-based foods into their diets, driven by health concerns and environmental sustainability. In the US, the Plant-Based Foods Association (PBFA) and data from USDA support this, with plant-based beverage sales increasing by 21% in 2023, aligning with broader dietary trends towards plant-based alternatives, including probiotic drinks.
Market Restraints
Logistical Challenges in Cold Chain Management
Probiotic drinks are live-culture beverages that require strict temperature control throughout the supply chain to ensure the viability of the beneficial bacteria they contain. Maintaining the integrity of these live cultures is crucial, as exposure to temperatures outside the recommended range can kill the probiotics, rendering the product less effective or even unusable. This need for constant refrigeration from production to distribution to retail poses significant logistical challenges in cold chain management for the US and Canada probiotic drinks market.
The Cold Chain Alliance of North America reported that cold chain logistics costs rose by 12% in 2023, driven by increased energy costs, labor shortages, and transportation disruptions, all of which have impacted the efficient movement of temperature-sensitive products like probiotic drinks.
The key challenge is the high cost associated with maintaining an unbroken cold chain. From refrigerated trucks and warehouses to energy expenses, ensuring that probiotic drinks remain at the optimal temperature throughout the supply chain is an expensive endeavor. These costs can drive up the overall price of probiotic drinks, making them less affordable for consumers, especially in price-sensitive segments of the market.
Companies looking to scale their distribution face increased expenses, which may limit the expansion of probiotic drink availability, especially in remote or underserved areas. According to the US Department of Agriculture (USDA), cold chain infrastructure costs have increased by 15% in the past year due to rising fuel costs and the need for advanced refrigeration technologies. This increase is particularly challenging for smaller manufacturers and regional distributors in the US and Canada.
Market Segment Analysis
The US and Canada probiotic drinks market is segmented based on type, ingredient, application, age, and distribution channel.
Convenience and Portability & Variety of Flavors and Formulations Drives the Segment Growth
Drinkable yogurt holds a significant share in the US and Canada probiotic drinks market. Drinkable yogurt offers a convenient, on-the-go option for consumers who are looking for quick and nutritious snack alternatives. Its ready-to-consume format appeals to busy lifestyles, making it a dominant choice in the market. As a rich source of probiotics, drinkable yogurt is well-regarded for its health benefits, particularly for digestive health and immune support. This reputation enhances its appeal within the probiotic drinks market, as consumers increasingly seek products that promote gut health.
Many brands in the drinkable yogurt segment leverage effective marketing strategies that highlight the health benefits and convenience of their products. This branding, coupled with strong distribution channels, enhances the visibility and accessibility of drinkable yogurt in the market. The drinkable yogurt segment offers a diverse range of flavors, textures, and formulations, including low-sugar, plant-based, and fortified options. This variety caters to different consumer preferences and dietary needs, driving growth within the market.
For instance, in June 2022, Danone North America, White Plains, N.Y., and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks. Packed with billions of live and active probiotics that help support one’s gut health, Activia+ also is an excellent source (20% DV) of vitamins C, D, and zinc to support the immune system. The company points out that younger generations, like millennials, are looking for functional benefits in their foods.
Sustainability Analysis
The probiotic drink market is increasingly focused on sourcing ingredients from sustainable and organic farms. This includes using non-GMO crops and organic fruits to reduce environmental impact, and pesticide use, and promote biodiversity. Sustainable ingredient sourcing aligns with growing consumer preferences for eco-friendly products, enhancing the market’s appeal.
To address concerns about plastic waste, companies in the probiotic drink market are adopting more sustainable packaging options, such as biodegradable, recyclable, or plant-based materials. These efforts reduce the reliance on single-use plastics and contribute to the market’s sustainability by minimizing environmental waste.
The market is also focusing on reducing food waste by optimizing the use of raw materials and repurposing by-products from the production process. For instance, probiotic drink companies are exploring ways to use fruit pulp or other residual ingredients in other products, contributing to a circular economy and lowering waste levels in the production chain.
Unmet Needs
The significant unmet needs in the US and Canada probiotic drinks market are the lack of consumer awareness and understanding of probiotics' specific health benefits. While many consumers are familiar with the general concept of probiotics, a large portion of the population remains unaware of their potential benefits for gut health, immunity, and overall wellness.
According to a 2023 survey conducted by the International Food Information Council (IFIC), only 42% of North American consumers could correctly identify the health benefits associated with probiotics. This knowledge gap indicates a clear opportunity for probiotic drink manufacturers to invest in educational marketing campaigns that explain how these products work and why they are essential for long-term health.
Despite the growing demand for functional beverages, probiotic drinks still face challenges related to limited product variety and accessibility. Many probiotic drinks are still concentrated in specialty health stores or premium grocery chains, restricting their availability to a broader consumer base.
A 2023 report by the Food Marketing Institute (FMI) revealed that 38% of consumers in rural or underserved areas found it challenging to access probiotic drinks, especially in smaller retail locations that lack refrigeration infrastructure. The industry needs to expand its product distribution and create options that cater to diverse consumer preferences, including different flavors, price points, and packaging sizes. Affordability is another unmet need in the probiotic drinks market. Probiotic drinks are often perceived as premium products, which limits their appeal among price-sensitive consumers.
Market Competitive Landscape
The major players in the market include Lifeway Foods, Inc., Kirk's Probiotic Soda, Plant Veda Foods Ltd., Tropicana Brand Group, Harmless Harvest, Inc., GT’s Living Foods LLC, GoodBelly (Next Foods), De La Calle, Health-Ade LLC, RISE Kombucha, General Mills Inc., Dahlicious, YOSO, Buchi (Asheville Kombucha Mamas), Pulp & Press Canada Inc. and among other.
By Type
Drinkable Yogurt
Kombucha
Kefir
Tepache
Others
By Ingredient
Lactobacillus
Streptococcus
Bifidobacterium
Others
By Application
Gastrointestinal Health
Gut Microbiota/Microbiome Balance
Digestion
Constipation
Bloating
Diarrhea
Leaky Gut
Inflammation
Immune System
Others
Gluten sensitivity
Abdominal Pain
GERD/Helicobacter pylori
Antibiotic-Associated Diarrhea/Post-Antibiotic Treatment
Gut Flora/Gut Microbiome Restoration
Others
Vaginal Health
Urinary Tract Health
Kidney Stones
UTIs
Others
Oral Health
Anti/Healthy Ageing
Allergies/Asthma
Bone & Joint Health
Osteoarthritis
Osteoporosis/Low Mineral Bone Density
Inflammation
Brain/Mental HealthSleep
Cognition
Mood
Depression
Focus
Cardiovascular Health
Circulation
Energy/Fatigue Reduction
Metabolic Syndrome/Blood Glucose
Liver Health
Energy
Immunity/Respiratory Infections
Nutrient Absorption
Skin-Hair-Nails
Atopic Dermatitis & Eczema
Acne
Rosacea
Hair Growth/Hair Loss
Skin Microbiome
Others
Sports
Women’s Health
Fertility
Menopause
Pregnancy
Pcos
Vaginal Health & Health Vaginal Microbiome
Vaginal Infections (Bv/Vvc)
Pregnancy Outcomes
Others
Men’s Health & Men's Fertility
Weight Management
Pediatric HealthColic
Constipation
Regurgitation
Atopic Dermatitis
Others
Others
By Age
Infant
Children
Adults
Seniors
By Distribution Channels
Supermarkets/Hypermarkets
Pharmacies and Drug Stores
Convenience Stores
Online Retailers
Other Distribution Channels
Key Developments
In January 2023, Cove Gut Healthy Drinks announced the launch of Cove Gut Healthy Soda, Canada's first-ever zero-sugar, functional soda, made with one billion probiotics, prebiotics, and nothing artificial. Co-founders John and Ryan MacLellan launch Canada’s first zero-sugar, functional soda, Cove Gut Healthy Soda under their umbrella brand Cove Gut Healthy Drinks. (CNW Group/Cove Gut Healthy Drinks). Known for their Kombucha, Cove Gut Healthy Drinks will expand into a new fast-growing category of shelf-stable and better-for-you sodas.
In August 2023, Yakult announced plans to boost its US production. The Japan-based group has chosen the state of Georgia for its second manufacturing site in the country. In 2022, Yakult more than doubled the sales of its probiotic beverages in the US on a unit basis. The company plans to build the new site about 45 minutes north-west of Atlanta in Barcow County. At an estimated cost of $305m, the factory is scheduled to start production in 2026.
In June 2022, Danone North America, White Plains, N.Y., and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks. Packed with billions of live and active probiotics that help support one’s gut health, Activia+ also is an excellent source (20% DV) of vitamins C, D and zinc to support the immune system. The company points out that younger generations, like millennials, are looking for functional benefits in their foods.
In August 2021, The United States-based start-up Yoi launched a line of plant-based probiotic drinks. The range, the first from Yoi, is available in Strawberry, Vanilla Bean, Pineapple, and Cacao Nib flavors. In July 2021, PepsiCo launched an on-the-go fermented beverage designed to promote gut health.
Why Purchase the Report?
To visualize the US and Canada probiotic drinks market segmentation based on type, ingredient, application, age, and distribution channel, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of US and Canada probiotic drinks market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The US and Canada probiotic drinks report would provide approximately 60 tables, 64 figures and 124 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

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Table of Contents

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Ingredient
3.3. Snippet by Application
3.4. Snippet by Age
3.5. Snippet by Distribution Channel
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Premiumization of Health and Wellness Beverages
4.1.1.2. Increasing Popularity of Plant-Based and Dairy-Free Options
4.1.2. Restraints
4.1.2.1. Logistical Challenges in Cold Chain Management
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. By Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Drinkable Yogurt*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Kombucha
6.4. Kefir
6.5. Tepache
6.6. Others
7. By Ingredient
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
7.1.2. Market Attractiveness Index, By Ingredient
7.2. Lactobacillus*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Streptococcus
7.4. Bifidobacterium
7.5. Others
8. By Application
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.1.2. Market Attractiveness Index, By Application
8.2. Gastrointestinal Health*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.2.3. Gut Microbiota/Microbiome Balance
8.2.4. Digestion
8.2.5. Constipation
8.2.6. Bloating
8.2.7. Diarrhea
8.2.8. Leaky Gut
8.2.9. Inflammation
8.2.10. Immune System
8.2.11. Others
8.2.11.1. Gluten sensitivity
8.2.11.2. Abdominal Pain
8.2.11.3. GERD/Helicobacter pylori
8.2.11.4. Antibiotic-Associated Diarrhea/Post-Antibiotic Treatment
8.2.11.5. Gut Flora/Gut Microbiome Restoration
8.2.11.6. Others
8.3. Vaginal Health
8.4. Urinary Tract Health
8.4.1. Kidney Stones
8.4.2. UTIs
8.4.3. Others
8.5. Oral Health
8.6. Anti/Healthy Ageing
8.7. Allergies/Asthma
8.8. Bone & Joint Health
8.8.1. Osteoarthritis
8.8.2. Osteoporosis/Low Mineral Bone Density
8.8.3. Inflammation
8.9. Brain/Mental Health
8.9.1. Sleep
8.9.2. Cognition
8.9.3. Mood
8.9.4. Depression
8.9.5. Focus
8.10. Cardiovascular Health
8.11. Circulation
8.12. Energy/Fatigue Reduction
8.13. Metabolic Syndrome/Blood Glucose
8.14. Liver Health
8.15. Energy
8.16. Immunity/Respiratory Infections
8.17. Nutrient Absorption
8.18. Skin-Hair-Nails
8.18.1. Atopic Dermatitis & Eczema
8.18.2. Acne
8.18.3. Rosacea
8.18.4. Hair Growth/Hair Loss
8.18.5. Skin Microbiome
8.18.6. Others
8.19. Sports
8.20. Women's Health
8.20.1. Fertility
8.20.2. Menopause
8.20.3. Pregnancy
8.20.4. Pcos
8.20.5. Vaginal Health & Health Vaginal Microbiome
8.20.6. Vaginal Infections (Bv/Vvc)
8.20.7. Pregnancy Outcomes
8.20.8. Others
8.21. Men’s Health & Men's Fertility
8.22. Weight Management
8.23. Pediatric Health
8.23.1. Colic
8.23.2. Constipation
8.23.3. Regurgitation
8.23.4. Atopic Dermatitis
8.23.5. Others
8.24. Others
9. By Age
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age
9.1.2. Market Attractiveness Index, By Age
9.2. Infant*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Children
9.4. Adults
9.5. Seniors
10. By Distribution Channel
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets/Hypermarkets*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Pharmacies and Drug Stores
10.4. Convenience Stores
10.5. Online Retailers
10.6. Other Distribution Channels
11. Sustainability Analysis
11.1. Environmental Analysis
11.2. Economic Analysis
11.3. Governance Analysis
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Lifeway Foods, Inc.*
13.1.1. Company Overview
13.1.2. Type Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Kirk's Probiotic Soda
13.3. Plant Veda Foods Ltd.
13.4. Tropicana Brand Group
13.5. Harmless Harvest, Inc.
13.6. GT’s Living Foods LLC
13.7. GoodBelly (Next Foods)
13.8. De La Calle
13.9. Health-Ade LLC
13.10. RISE Kombucha
13.11. General Mills Inc.
13.12. Dahlicious
13.13. YOSO
13.14. Buchi (Asheville Kombucha Mamas)
13.15. Pulp & Press Canada Inc. (*LIST NOT EXHAUSTIVE)
14. Appendix
14.1. About Us and Services
14.2. Contact Us