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世界の食品カプセル化市場の展望、2028年


Global Food Encapsulation Market Outlook, 2028

カプセル化とは、物質をコーティングで覆うプロセスであり、多くの場合、外的要因から物質を保護したり、物質の放出を制御したりするために行われる。ビタミン、嗜好品、着色料、酵素、その他の機能性物質を含む... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Bonafide Research & Marketing Pvt. Ltd.
ボナファイドリサーチ 		2023年6月30日 US$4,950
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		192 英語

日本語のページは自動翻訳を利用し作成しています。


　

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カプセル化とは、物質をコーティングで覆うプロセスであり、多くの場合、外的要因から物質を保護したり、物質の放出を制御したりするために行われる。ビタミン、嗜好品、着色料、酵素、その他の機能性物質を含む食品成分や添加物をカプセル化するために使用される技術や手順の市場は、食品カプセル化市場と呼ばれる。利便性食品、機能性食品、栄養補助食品に対する需要の高まりと、食品成分の栄養成分を維持・保護する必要性が、食品カプセル化市場を牽引する主な要因である。カプセル化によって食品の保存期間が延び、風味や食感も改善される。カプセル化剤は保護層の役割を果たし、感受性の高い生理活性物質を含むコアを水、空気、光から遮断し、コア相での反応を阻止する。カプセル化された保護シェルの設計には、食品グレードの生分解性材料を厳密に使用する。これは、内相とその周囲との間に効果的にバリアを形成できる材料でなければならないからである。その用途の多さと競合技術に対するさまざまな利点から、カプセル化市場は世界規模で大きく拡大している。カプセル化には、生理活性物質の安定性と生物学的利用能の向上、食品の保存期間の延長、味と風味の長期保存など、多くの利点がある。栄養補助食品や食品・飲料など数多くの産業分野で、カプセル化が普及している。カプセル化にナノテクノロジーを利用するなどの技術革新もまた、このビジネスに拍車をかけている。保存期間を延ばしたり、好ましくない風味や味を隠したりするために、食品用タンパク質や多糖類は、ビタミン、魚油のような高度不飽和油、酵素、その他の嗜好品など、デリケートで生物活性の高い食品成分のカプセル化に頻繁に使用される。人々の健康志向が高まるにつれて機能性食品への関心も高まっており、それが食品カプセル化産業の成長をもたらしている。

Bonafide Research社の調査レポート「食品カプセル化の世界市場展望、2028年」によると、同市場は2022年の110億4,000万米ドルから2028年には160億米ドル以上の規模に達すると予測されている。同市場は2023-28年までに年平均成長率7.46％で成長すると予想されている。多忙なスケジュール、調理のしやすさ、多様な流通チャネルを通じた入手のしやすさから、コンビニエンス・フードの人気はますます高まっており、これは食品カプセル化業界の重要なトレンドのひとつである。時間が限られている人々は、食品の準備、買い物、後片付けの手間を省けるコンビニエンス・フードを頻繁に選ぶ。カプセル化された物質は過酷な天候、熱、湿気などから保護されるため、この技術の利用が高まり、食品カプセル化市場は拡大している。食品カプセル化を利用することで、不快な味や臭いを目立たなくする一方で、さまざまな食品の風味や味わいを高めることができる。加えて、消費者の購買パターンは近年劇的に変化している。裁量所得の増加と栄養価の高い食品の消費の増加がその主な原因である。その結果、特定の代替食品に適した特殊な食品に対する消費者の嗜好がかなり高まったため、食品カプセル化企業の市場は近年世界的に拡大している。さらに、食品カプセル化技術の売上を拡大するため、各地域の地元企業やグローバル企業が、製品の保存期間を延ばし、風味を長持ちさせるカプセル化ソリューションを開発している。食品カプセル化市場はクリーンラベル製品によっても影響を受ける。企業はクリーンラベル製品の提供に注力している。その結果、ゼラチン、余分な酸化防止剤、保存料を使わないマイクロカプセル化技術が開発されている。これは、世界中の消費者が持続可能で環境に優しい製品を求めていることに起因しており、近い将来、食品カプセル化事業の成長を後押しするだろう。

食品の保存期間、安定性、有効性を延長するためにカプセル化技術を利用することは、世界の食品カプセル化市場と呼ばれている。カプセル化とは、香料、着色料、栄養素などの活性化合物を、脂質、炭水化物、タンパク質などのさまざまな物質で構成されたバリアに封じ込めるプロセスのことである。飲料、パン、乳製品、菓子、加工食品など、さまざまな食品がカプセル化技術を利用できる。カプセル剤は遮蔽材として機能し、デリケートな生理活性化学物質を含むコアを光、酸素、水から保護し、コア相での反応を阻止する。食品グレードの生分解性材料は、カプセル化された保護シェルの作成にのみ採用される。それは、内相を周囲から効率的に分離する必要があるからである。今後数年間は、顧客が便利で健康的な高品質の食品を求め続けるため、食品カプセル化の世界市場が大幅に拡大すると予想される。顧客と食品事業のニーズの変化に対応するため、食品カプセル化部門は引き続き技術革新を進め、新しく優れたカプセル化技術を開発すると予想される。カプセル化技術の向上により、より効果的で効率的なカプセル化技術が生み出されてきた。その結果、現在ではより多くのカプセル化食品添加物や原材料が市場に出回っており、これが世界の食品カプセル化市場の需要を牽引している。しかし、カプセル化技術のコストが高いことが、世界の食品カプセル化市場の成長の大きな障害となっている。

カプセル化された甘味料としてチューインガムやお菓子などの菓子製品に食品カプセル化が使用されることで、世界の産業の成長が促進されると予測される。マイクロカプセル化やナノカプセル化技術を含む保存方法の導入は、世界規模での市場成長にプラスの影響を与えると予測される。食品カプセル化市場は、食品保存産業への多額の投資と、疾病予防に効果のある食品への需要の高まりとともに上昇すると予想される。事業参加者は、カプセル化食品の安定性を維持することは困難であり、世界市場の拡大を妨げると予想している。制御された送達・放出システムの技術開発は、業界参加者に魅力的な展望をもたらすと予想される。また、特に世界の発展途上国では、伝統的な家庭料理の受容から便利な食品へのシフトが進んでいることが指摘されている。ファストフードの消費と調理済み食品の摂取は、人々の日常的な食生活に根付いている。近代的な生活習慣の採用により、食品を長期間保存するための改良が必要であることが明らかになった。その結果、食品カプセル化のような技術に対する強い需要が生まれ、予測期間中の市場拡大を後押ししている。工業的な観点から見ると、粉末の輸送、保管、管理は、湿らせた食品で同じことをするよりもはるかに簡単でコストもかからない。その結果、カプセル化は輸送コストを下げると同時に、取り扱いを容易にする。また、調理中や保存中も、食品の成分はカプセル化によって保護される。さらに、カプセル化は調理中の生理活性物質の放出を調整し、品質と栄養状態を維持する理想的な方法を提供する。

地域別に見ると、2022年には北米が食品カプセル化の世界市場を独占した。この大きな市場には、数多くの食品の製造に使用されていることによるカプセル化の需要の高まり、ハイドロコロイドやエマルションのような殻材が広く入手可能であること、この分野で定評のある競合企業が数多く存在すること、この地域における機能性食品に対する顧客の需要と意識の高まり、この地域の製品開発と技術革新の拡大など、多くの要因がある。一方、世界の食品カプセル化市場は、アジア太平洋地域が予測期間中に最大の成長率を示すと予測されている。中国、インド、日本などの国々における加工食品や飲料の需要の増加が成長の要因となっている。同地域の食品カプセル化市場は、機能性食品や栄養補助食品に対する需要の高まりや、健康とウェルネスに対する意識の高まりによって拡大すると予想される。加工食品の需要が高まっている中国は、アジア太平洋地域最大の食品カプセル化市場である。中国の都市化の拡大と消費者のライフスタイルの変化により、便利な食品への需要が高まっており、これが同国の食品カプセル化市場の拡大を後押ししている。
食品カプセル化の技術は、さまざまな製品プロセスや保管中の風味の損失や劣化を抑えることができる。食品をカプセル化する技術はまた、水（フレーバー・ティーの場合）、口（キャンディーや歯磨き粉のような固形食品）、スプレーのような特定の環境において、芳香分子の放出を調節するような有用な品質を提供することもできる。メーカーの最重要課題は、自然な香りとクリーンなラベルの製品に対する需要の高まりである。その結果、高品質、安全性、天然由来、保存期間の長さ、見た目の美しさ、後味の良さなど、消費者の具体的なニーズを満たす新製品が生み出されている。さらに、世界の重要な地域では、カプセル化技術をイノベーションのツールとしてますます活用している。例えばSalvonaというアメリカの企業は、機能性食品に含まれる風味やその他の感覚的要素を順次放出できるカプセル化技術を生み出した。これと同様に、カナダのオービッツという企業は、様々なフレーバーやビタミンを提供するカラーカプセルの懸濁液を含む飲料を製造しており、機能性食品の摂取を楽しいものにしている。今後数年にわたり、食品カプセル化業界に莫大な潜在機会がもたらされることになる。

中核となる段階のセグメンテーションによると、世界市場はビタミン、ミネラル、酵素、プロバイオティクス、甘味料、有機酸、フレーバー＆エッセンス、着色料、保存料、エッセンシャル、オイル、プレバイオティクス、その他（アミノ酸、栄養脂質、脂肪、塩、タンパク質、植物化学物質）に分類される。ビタミンとミネラルの需要は、健康と予防に対する消費者の関心、さまざまな人口層に対する栄養ニーズの増加、医療費の上昇、特定の問題を治療するための代替手段の模索、慢性疾患の深刻さに対する消費者の意識の高まりによって牽引されている。2022年には、ビタミンが食品カプセル化の世界市場を席巻し、25億米ドルの売上を生み出すだろう。ビタミン類はそのユニークな栄養特性により、食品中の有用な成分として機能する。ビタミンは水溶性ビタミンと脂溶性ビタミンに分類される。ビタミンA、D、E、Kは脂溶性である。骨密度を維持し、夜盲症や視覚障害から目を保護するビタミンAの重要性は、この栄養素の需要を増加させるだろう。ビタミンAが免疫系を強化する効果が顕著であることから、同社は前進するだろう。水溶性ビタミンのカテゴリーには、ビタミンBとビタミンCがある。これらのビタミンを食品成分として含有させる場合、その放出に的を絞って調節することが極めて重要である。そのため、カプセル化が必要となる。ビタミン分子を酸化から守り、栄養素を保存し、製品の劣化を長期間食い止めるために、ビタミンはカプセル化されなければならない。一方、ミネラルの食品への配合は塩の形をとる。ビタミンや栄養素を追加した食品の消費拡大は、消費者の健康とウェルネスへの関心の高まりによって促進されてきた。ミネラルが近年注目されているのは、免疫システムを最高の状態に保つという利点があるからである。

食品カプセル化の世界市場は、使用されるシェル材料の種類によって、多糖類、タンパク質、脂質、乳化剤、その他（シリコン、炭酸カルシウム、合成ポリマー、バイオポリマー）に分けられる。予測期間中、多糖類のカテゴリーが世界の食品カプセル化市場で最も高い割合を占めると予想される。市場に出回っている多糖類の種類の多さ、安価なコスト、カプセル化用途への適応性などが、この増加の理由と考えられる。アルギン酸、ペクチン、キトサンは、ゲルを生成し、活性成分の安定性を高める能力があるため、カプセル化に頻繁に使用される多糖類の一部である。デンプンやガムは、活性成分の周囲に保護カバーを提供し、機能性を向上させるためにカプセル化に利用される多糖類の一例である。メチルセルロースやヒドロキシプロピルメチルセルロースのような化学処理された多糖類は、耐薬品性やフィルム形成能が向上するため、安定性や断熱性が向上する。メチルセルロースやヒドロキシプロピルメチルセルロースのような多糖類は、市場で容易に入手可能であり、より大きなフィルム形成能力を提供するとともに、安定性と保護性を高めるために化学的安定性を向上させている。

技術に基づき、食品カプセル化の世界市場はハイブリッド、マイクロ、ナノカプセル化を含む3つのサブカテゴリーに区分される。マイクロカプセル化市場は、調査期間中、世界の食品カプセル化市場の大部分を占めると予想される。この分野が大きなシェアを占める主な理由は、製造が簡単で機能的に優れていることから、マイクロカプセル化に対する需要が高まり、好まれていることである。マイクロカプセル化は、設計者が計画された食品に新たな機能性を取り入れたり、不安定な生理活性成分を保護したりするのに役立つからである。食品および製薬業界では、デリケートな成分を保護し、安全な送達を確保する手段として、マイクロカプセル化の需要が増加している。マイクロカプセル化技術の多様な機能と利点だけでなく、技術開発の結果、食品カプセル化の世界市場は今後数年間で拡大すると予想される。スプレードライ、コアセルベーション、エクストルージョンなどさまざまな方法を利用するマイクロカプセル化技術は、活性物質を1～1000マイクロメートルの粒子にカプセル化する。この方法により、活性物質の安定性、バイオアベイラビリティ、放出制御のすべてが改善される。パーソナルケア製品、医薬品、農薬、食品産業において、特に嗜好品、酸、油、ビタミン、微生物などに応用されている最先端の方法である。

さらに、食品カプセル化市場は、用途に応じた栄養強化食品や機能性食品の需要が高まっていることから、拡大が見込まれている。栄養強化された食事には、自然には存在しない余分な栄養素が含まれている。機能性食品は単に基本的な栄養素を提供するだけでなく、病気のリスクを低下させ、最適な健康を促進する。余分な栄養素や健康に良い成分を提供することから、強化食品や機能性食品は食品カプセル化業界で頻繁に使用されている。例えば2020年には、スイスに本社を置く食品・飲料加工事業のネスレによって、ベアブランド、セレヴィータ、マギーという有名ブランドが使用され、1,966億食分の強化食品・飲料が提供された。食品カプセル化市場は、マイクロカプセル化された機能性成分の使用の増加や、便利で健康的な食品に対する消費者の嗜好といった要因の結果として拡大すると予測される。食品・飲料業界におけるカプセル化手順は、食品の色、風味、栄養価を保持すると同時に、保存期間を延ばすことができる。健康食品は生物活性化合物によって好ましくない風味や色をしているため、色や風味をマスキングした食品の需要が高まっている。風味安定化市場もまた、風味食品の人気上昇によって牽引されている。風味の安定化は、風味食品に対する需要の高まりの結果、盛んになっている分野である。一般にマイクロカプセル化と呼ばれるカプセル化は、香料成分、あるいは化合物の集合体を独自の容器に入れる技術である。マイクロカプセル化技術は、機能性食品成分を保護して長期的な性能を確保するのに役立つため、栄養補助食品のカテゴリーが占める市場シェアのかなりの部分を占める牛乳・乳製品中の特定成分の増減にも役立つ。世界中のほとんどの地域で乳製品が受け入れられ、消費されている。生物活性物質を含む乳製品の生産は、それによって生産性マージンを高め、この業界に新たな機会を生み出す。

食品カプセル化の世界市場は、さらに物理的方法、化学的方法、物理化学的方法に区分される。噴霧乾燥、スプレー・チリング、スピニング・ディスク、押出を含む噴霧化は、物理的プロセスのサブセットである。流動床は、エレクトロスプレー、凍結乾燥、パンコーティングを含み、別のサブセットである。重合、ゾル-ゲル法、物理化学的共保存、蒸発-溶媒拡散、層状カプセル化、リポソーム、シクロデキストリン、その他の物理化学的アプローチ（共結晶化、ミセル）はすべて化学的プロセスの構成要素である。微粒化プロセスを利用した食品成分のカプセル化は、一般的に行われている慣行である。様々なカプセル化剤を使用できること、大規模製造が可能な大型設備が利用できること、効率が向上すること、輸送・保管・加工コストが低減することなどが、カプセル化に関連する利点の一部である。

食品カプセル化は、湿気、酸化、光などの環境要因による劣化から食品を保護することで、生鮮食品の賞味期限を延ばすのに役立つ。カプセル化技術は、有効成分の周囲にバリアを作り、それらが好ましくない条件にさらされるのを防ぎ、品質を長期にわたって保持する。この傾向は、コンビニエンス・フードや調理済み食品に特に関連している。カプセル化は、揮発性フレーバー化合物や芳香物質をカプセル化し、その完全性を維持し、消費時など必要な時に放出するのに役立つ。この技術により、風味が長時間持続し、濃厚な食品を開発することができ、消費者により良い感覚を提供することができる。カプセル化によって、食品の消費時や加工時に、香料、着色料、栄養素、機能性化合物などの有効成分を制御放出することが可能になる。放出制御システムは、これらの成分の有効性と効率を向上させ、体内への標的送達と利用を確実にすることができる。この傾向は特に栄養補助食品と栄養補助食品に関連している。食品用カプセル化市場では、カプセル化技術と材料の継続的な進歩が見られる。噴霧乾燥、押出、コアセルベーション、ナノカプセル化などの新しいカプセル化方法が、カプセル化効率の向上、コスト削減、カプセル化成分の安定性とバイオアベイラビリティの向上を目的として開発されている。また、生分解性ポリマーや食用ポリマーといったカプセル化材料の革新も、その持続可能性や消費者に優しい特性から注目を集めている。

最近の動向
- BASFは2023年3月、次世代固体カプセル化技術を採用した初のトウモロコシ用除草剤を発表した。この新しい画期的な抵抗性管理ツールは、農家がトウモロコシでプレおよび早期ポスト出芽を採用するのに役立つ。
- 2023年1月、12月と比べ、フリースラント・カンピーナの有機牛乳保証価格は0.43ユーロ下がり、100キログラム当たり64.75ユーロとなった（2022年）。この引き下げは、市場の需要減退と生乳供給量の増加により、リファレンス企業が有機農産物生乳に支払う料率をわずかに引き下げることを前提としている。
- 2022年4月、食品カプセル化企業のTasteTech Ltd.がノッティンガム大学と協力し、カプセル化技術が嗅覚や味覚を失った人々をどのように助けることができるかを調査した。
- 2022年6月、食品カプセル化企業のBalchem Corporationが、科学的根拠に基づくヒト栄養業界向けの特殊ビタミンK2の主要メーカーであるKappa Bioscience AS社（本社：ノルウェー、オスロ）の買収を完了したと発表。
- 2022年3月、ケリーはジョージア州ローマに1億3700万米ドルの食品技術革新センターを開設した。これは同社が食品技術を革新し、新市場に参入するのに役立つだろう。

Covid-19の影響：
サプライチェーンの中断により、COVID-19パンデミックはマイクロカプセル事業に大きな影響を与えた。食品マイクロカプセル化市場では、多糖類、タンパク質、脂質、乳化剤が重要な原材料と配合物である。アジア太平洋地域はヨーロッパにとって原材料の主な輸入元である。貿易制限や国際国境の閉鎖によりすべての輸出入がブロックされており、生産工程に影響を与えている。多くの小規模新興マイクロカプセル化企業が、中国やインドなどのアジア太平洋諸国を拠点としている。これらの企業は近隣諸国から原材料を輸入し、完成品を国内外の市場に輸出している。市場への完成品の輸送は、輸送制限に関する政府の規則の結果、短期間の困難を経験した。

市場に進出している主な企業
Cargill, Incorporated、Royal DSM N.V.、Kerry Group plc、Ingredion Incorporated、Symrise AG、International Flavors & Fragrances (IFF)、Sensient Technologies Corporation、Givaudan S.A.、ロイヤル フリースランド カンピーナ N.V.、ステパン カンパニー、バルケム コーポレーション、テイストテック、イノフォス ホールディングス、エボニック インダストリーズ AG、ロンザ グループ、ライコレッド リミテッド、ビタブレンド ネダーランド BV、エンカプシス LLC、アドバンスド バイオニュートリション コーポレーション、イノベーア

本レポートの考察
- 地域世界
- 歴史的な年2017
- 基準年2022
- 推定年2023
- 予測年2028

本レポートの対象分野
- 世界の食品カプセル化とその価値とセグメント別予測
- 地域別食品カプセル化市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- トッププロファイル企業
- 戦略的推奨

レポート対象地域と国
- 北米（米国、カナダ、メキシコ）
- ヨーロッパ（ドイツ、イギリス、フランス、スペイン、イタリア、ロシア）
- アジア太平洋（中国、日本、インド、オーストラリア、韓国）
- 南米（ブラジル、アルゼンチン、コロンビア）
- 中東・アフリカ（UAE、サウジアラビア、南アフリカ）

コアフェーズ別
- ビタミン
- ミネラル
- 酵素
- プロバイオティクス
- 甘味料
- 有機酸
- フレーバー＆エッセンス
- 着色料
- 保存料
- エッセンシャルオイル
- プレバイオティクス
- その他

シェル素材別
- 多糖類
- タンパク質
- 脂質
- 乳化剤
- その他

技術別
- マイクロカプセル化
- ナノカプセル化
- ハイブリッド技術

用途別
- 機能性食品
- 栄養補助食品
- ベーカリー製品
- 菓子製品
- 飲料
- 冷凍食品
- 乳製品

方法別
- 物理的方法
- 化学的方法
- 物理化学的方法

レポートのアプローチ
本レポートは、一次調査と二次調査を組み合わせたアプローチで構成されている。まず、市場を理解し、市場に参入している企業をリストアップするために二次調査を行った。二次調査は、プレスリリース、企業の年次報告書、政府が作成した報告書やデータベースの分析などの第三者情報源からなる。二次ソースからデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーと電話インタビューを行い、市場のディーラーやディストリビューターと取引を行いました。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、一次調査を開始した。一次データを入手した後は、二次ソースから入手した詳細の検証を開始した。

対象読者
本レポートは、業界コンサルタント、メーカー、サプライヤー、食品カプセル化業界に関連する団体・組織、政府機関、その他関係者が市場中心の戦略を調整する際に役立ちます。マーケティングやプレゼンテーションに加えて、この業界に関する競合知識を高めることもできます。



***ご注意：ご注文確認後、レポートのお届けまで48時間（2営業日）かかります。

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目次

Table of Contents

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.4. Covid-19 Effect
2.5. Supply chain Analysis
2.6. Policy & Regulatory Framework
2.7. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Global Food Encapsulation Market Outlook
6.1. Market Size By Value
6.2. Market Share By Region
6.3. Market Size and Forecast, By Geography
6.4. Market Size and Forecast, By Core Phase
6.5. Market Size and Forecast, By Shell Material
6.6. Market Size and Forecast, By Technology
6.7. Market Size and Forecast, By Application
6.8. Market Size and Forecast, By Method
7. North America Food Encapsulation Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast, By Core Phase
7.4. Market Size and Forecast, By Shell Material
7.5. Market Size and Forecast, By Technology
7.6. Market Size and Forecast, By Application
7.7. Market Size and Forecast, By Method
7.8. United States Food Encapsulation Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Core Phase
7.8.3. Market Size and Forecast By Shell Material
7.8.4. Market Size and Forecast By Technology
7.8.5. Market Size and Forecast By Application
7.9. Canada Food Encapsulation Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Core Phase
7.9.3. Market Size and Forecast By Shell Material
7.9.4. Market Size and Forecast By Technology
7.9.5. Market Size and Forecast By Application
7.10. Mexico Food Encapsulation Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Core Phase
7.10.3. Market Size and Forecast By Shell Material
7.10.4. Market Size and Forecast By Technology
7.10.5. Market Size and Forecast By Application
8. Europe Food Encapsulation Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast, By Core Phase
8.4. Market Size and Forecast, By Shell Material
8.5. Market Size and Forecast, By Technology
8.6. Market Size and Forecast, By Application
8.7. Market Size and Forecast, By Method
8.8. Germany Food Encapsulation Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Core Phase
8.8.3. Market Size and Forecast By Shell Material
8.8.4. Market Size and Forecast By Technology
8.8.5. Market Size and Forecast By Application
8.9. United Kingdom Food Encapsulation Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Core Phase
8.9.3. Market Size and Forecast By Shell Material
8.9.4. Market Size and Forecast By Technology
8.9.5. Market Size and Forecast By Application
8.10. France Food Encapsulation Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Core Phase
8.10.3. Market Size and Forecast By Shell Material
8.10.4. Market Size and Forecast By Technology
8.10.5. Market Size and Forecast By Application
8.11. Italy Food Encapsulation Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Core Phase
8.11.3. Market Size and Forecast By Shell Material
8.11.4. Market Size and Forecast By Technology
8.11.5. Market Size and Forecast By Application
8.12. Spain Food Encapsulation Market Outlook
8.12.1. Market Size By Value
8.12.2. Market Size and Forecast By Core Phase
8.12.3. Market Size and Forecast By Shell Material
8.12.4. Market Size and Forecast By Technology
8.12.5. Market Size and Forecast By Application
8.13. Russia Food Encapsulation Market Outlook
8.13.1. Market Size By Value
8.13.2. Market Size and Forecast By Core Phase
8.13.3. Market Size and Forecast By Shell Material
8.13.4. Market Size and Forecast By Technology
8.13.5. Market Size and Forecast By Application
9. Asia-Pacific Food Encapsulation Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast, By Core Phase
9.4. Market Size and Forecast, By Shell Material
9.5. Market Size and Forecast, By Technology
9.6. Market Size and Forecast, By Application
9.7. Market Size and Forecast, By Method
9.8. China Food Encapsulation Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Core Phase
9.8.3. Market Size and Forecast By Shell Material
9.8.4. Market Size and Forecast By Technology
9.8.5. Market Size and Forecast By Application
9.9. Japan Food Encapsulation Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Core Phase
9.9.3. Market Size and Forecast By Shell Material
9.9.4. Market Size and Forecast By Technology
9.9.5. Market Size and Forecast By Application
9.10. India Food Encapsulation Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Core Phase
9.10.3. Market Size and Forecast By Shell Material
9.10.4. Market Size and Forecast By Technology
9.10.5. Market Size and Forecast By Application
9.11. Australia Food Encapsulation Market Outlook
9.11.1. Market Size By Value
9.11.2. Market Size and Forecast By Core Phase
9.11.3. Market Size and Forecast By Shell Material
9.11.4. Market Size and Forecast By Technology
9.11.5. Market Size and Forecast By Application
9.12. South Korea Food Encapsulation Market Outlook
9.12.1. Market Size By Value
9.12.2. Market Size and Forecast By Core Phase
9.12.3. Market Size and Forecast By Shell Material
9.12.4. Market Size and Forecast By Technology
9.12.5. Market Size and Forecast By Application
10. South America Food Encapsulation Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast, By Core Phase
10.4. Market Size and Forecast, By Shell Material
10.5. Market Size and Forecast, By Technology
10.6. Market Size and Forecast, By Application
10.7. Market Size and Forecast, By Method
10.8. Brazil Food Encapsulation Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Core Phase
10.8.3. Market Size and Forecast By Shell Material
10.8.4. Market Size and Forecast By Technology
10.8.5. Market Size and Forecast By Application
10.9. Argentina Food Encapsulation Market Outlook
10.9.1. Market Size By Value
10.9.2. Market Size and Forecast By Core Phase
10.9.3. Market Size and Forecast By Shell Material
10.9.4. Market Size and Forecast By Technology
10.9.5. Market Size and Forecast By Application
10.10. Columbia Food Encapsulation Market Outlook
10.10.1. Market Size By Value
10.10.2. Market Size and Forecast By Core Phase
10.10.3. Market Size and Forecast By Shell Material
10.10.4. Market Size and Forecast By Technology
10.10.5. Market Size and Forecast By Application
11. Middle East & Africa Food Encapsulation Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast, By Core Phase
11.4. Market Size and Forecast, By Shell Material
11.5. Market Size and Forecast, By Technology
11.6. Market Size and Forecast, By Application
11.7. Market Size and Forecast, By Method
11.8. UAE Food Encapsulation Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Core Phase
11.8.3. Market Size and Forecast By Shell Material
11.8.4. Market Size and Forecast By Technology
11.8.5. Market Size and Forecast By Application
11.9. Saudi Arabia Food Encapsulation Market Outlook
11.9.1. Market Size By Value
11.9.2. Market Size and Forecast By Core Phase
11.9.3. Market Size and Forecast By Shell Material
11.9.4. Market Size and Forecast By Technology
11.9.5. Market Size and Forecast By Application
11.10. South Africa Food Encapsulation Market Outlook
11.10.1. Market Size By Value
11.10.2. Market Size and Forecast By Core Phase
11.10.3. Market Size and Forecast By Shell Material
11.10.4. Market Size and Forecast By Technology
11.10.5. Market Size and Forecast By Application
12. Competitive Landscape
12.1. Competitive Dashboard
12.2. Business Strategies Adopted by Key Players
12.3. Key Players Market Share Insights and Analysis, 2022
12.4. Key Players Market Positioning Matrix
12.5. Porter's Five Forces
12.6. Company Profile
12.6.1. Cargill, Incorporated
12.6.1.1. Company Snapshot
12.6.1.2. Company Overview
12.6.1.3. Financial Highlights
12.6.1.4. Geographic Insights
12.6.1.5. Business Segment & Performance
12.6.1.6. Product Portfolio
12.6.1.7. Key Executives
12.6.1.8. Strategic Moves & Developments
12.6.2. Royal DSM N.V.
12.6.3. Kerry Group plc
12.6.4. Ingredion Incorporated
12.6.5. Symrise AG
12.6.6. International Flavors & Fragrances (IFF)
12.6.7. Sensient Technologies Corporation
12.6.8. Givaudan S.A.
12.6.9. Royal FrieslandCampina N.V
12.6.10. Stepan Company
12.6.11. Balchem Corporation
12.6.12. TasteTech
12.6.13. Innophos Holdings, Inc.
12.6.14. Evonik Industries AG
12.6.15. Lonza Group
12.6.16. LycoRed Ltd.
12.6.17. Vitablend Nederland BV
12.6.18. Encapsys LLC
12.6.19. Advanced Bionutrition Corporation
12.6.20. Innov'ia
13. Strategic Recommendations
14. Annexure
14.1. FAQ`s
14.2. Notes
14.3. Related Reports
15. Disclaimer

List of Figures

Figure 1: Global Food Encapsulation Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Food Encapsulation Market Share By Region (2022)
Figure 6: North America Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Food Encapsulation Market Share By Country (2022)
Figure 8: US Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Food Encapsulation Market Share By Country (2022)
Figure 13: Germany Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Food Encapsulation Market Share By Country (2022)
Figure 21: China Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Food Encapsulation Market Share By Country (2022)
Figure 28: Brazil Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Food Encapsulation Market Share By Country (2022)
Figure 33: UAE Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Food Encapsulation Market


List of Table

Table 1: Global Food Encapsulation Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Influencing Factors for Global Food Encapsulation Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Food Encapsulation Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7: Global Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 8: Global Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 9: Global Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 10: Global Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 11: Global Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 12: North America Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 13: North America Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 14: North America Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 15: North America Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 16: North America Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 17: United States Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 18: United States Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 19: United States Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 20: United States Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 21: Canada Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 22: Canada Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 23: Canada Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 24: Canada Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 25: Mexico Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 26: Mexico Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 27: Mexico Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 28: Mexico Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 29: Europe Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 30: Europe Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 31: Europe Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 32: Europe Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 33: Europe Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 34: Germany Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 35: Germany Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 36: Germany Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 37: Germany Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 38: United Kingdom Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 39: United Kingdom Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 40: United Kingdom Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 41: United Kingdom Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 42: France Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 43: France Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 44: France Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 45: France Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 46: Italy Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 47: Italy Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 48: Italy Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 49: Italy Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 50: Spain Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 51: Spain Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 52: Spain Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 53: Spain Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 54: Russia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 55: Russia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 56: Russia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 57: Russia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 58: Asia-Pacific Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 59: Asia-Pacific Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 60: Asia-Pacific Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 61: Asia-Pacific Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 62: Asia-Pacific Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 63: China Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 64: China Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 65: China Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 66: China Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 67: Japan Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 68: Japan Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 69: Japan Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 70: Japan Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 71: India Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 72: India Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 73: India Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 74: India Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 75: Australia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 76: Australia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 77: Australia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 78: Australia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 79: South Korea Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 80: South Korea Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 81: South Korea Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 82: South Korea Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 83: South America Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 84: South America Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 85: South America Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 86: South America Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 87: South America Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 88: Brazil Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 89: Brazil Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 90: Brazil Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 91: Brazil Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 92: Argentina Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 93: Argentina Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 94: Argentina Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 95: Argentina Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 96: Colombia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 97: Colombia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 98: Colombia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 99: Colombia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 100: Middle East & Africa Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 101: Middle East & Africa Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 102: Middle East & Africa Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 103: Middle East & Africa Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 104: Middle East & Africa Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 105: UAE Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 106: UAE Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 107: UAE Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 108: UAE Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 109: Saudi Arabia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 110: Saudi Arabia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 111: Saudi Arabia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 112: Saudi Arabia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 113: South Africa Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 114: South Africa Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 115: South Africa Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 116: South Africa Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)

　

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Summary

Encapsulation is the process of covering a substance with a coating, frequently to shield it from the elements or regulate its release. The market for technology and procedures that are used to encapsulate food ingredients or additives including vitamins, tastes, colours, enzymes, and other functional substances is referred to as the food encapsulation market. The growing demand for convenience foods, functional foods, and nutraceuticals, as well as the necessity to maintain and safeguard the nutritional content of food ingredients, are the main factors driving the market for food encapsulation. Food products' shelf life is increased via encapsulation, which also improves flavour and texture. Encapsulants serve as a protective layer, insulating the sensitive bioactive agent-containing core from water, air, and light to stop any reactions in the core phase. The design of encapsulated protective shells strictly uses food-grade, biodegradable materials since they must be capable of effectively forming a barrier between the interior phase and its surroundings. Due to its many applications and various benefits over competing technologies, the market for encapsulation is expanding significantly on a global scale. Encapsulation has many benefits, including improving the stability and bioavailability of the bioactive substances, extending the shelf life of food products, and preserving taste and flavour for a longer time. In numerous industrial sectors, including nutraceuticals and food and beverage, encapsulation is becoming more prevalent. Technological innovations, including the use of nanotechnology for encapsulating, have also fuelled the business. In order to increase shelf life and/or mask an unappealing flavour or taste, food-grade proteins and polysaccharides are frequently employed to encapsulate delicate and bioactive food constituents, such as vitamins, highly unsaturated oils like fish oils, enzymes, or other tastes. People are getting more interested in functional foods as they become more health conscious, which is causing the food encapsulation industry to grow.

According to the research report, "Global Food Encapsulation Market Outlook, 2028," published by Bonafide Research, the market is anticipated to reach a size of over USD 16 Billion by 2028, up from USD 11.04 Billion in 2022. The market is expected to grow at 7.46% CAGR by 2023-28. Due to busy schedules, ease of preparation, and accessibility via a variety of distribution channels, convenience food items are becoming increasingly popular; this is one of the important trends in the food encapsulation industry. People with limited time frequently choose convenience foods since they reduce the amount of food preparation, shopping, and clean-up. The food encapsulation market is expanding as a result of rising use of the technology since the encapsulated substance is protected from harsh weather, heat, and moisture, among other things. Utilising food encapsulation helps disguise off-putting tastes and odours while boosting the flavour and flavour of different food items. In addition to that, consumer purchase patterns have drastically changed in recent years. Higher discretionary income and increasing consumption of nutrient-dense foods are mostly to blame for this. As a result, the market for food encapsulation firms has expanded globally in recent years due to a considerable rise in consumer preferences for specialty food items that are suited to particular alternatives. Additionally, in order to increase sales of food encapsulation techniques, local and global businesses in their individual regions are developing encapsulated solutions that offer products an extended shelf-life and long-lasting flavours. The market for food encapsulation is impacted by clean-label products as well. Businesses are concentrating on offering clean-label products. As a result, gelatin, extra antioxidants, and microencapsulation technology without preservatives are being developed. This can be attributed to consumer desires for sustainable and green products all around the world, which will aid in the growth of the food encapsulation business in the near future.

The use of encapsulation technology to extend the shelf life, stability, and effectiveness of food products is referred to as the worldwide food encapsulation market. Encapsulation is the process of encasing active compounds, such as flavours, colours, and nutrients, in a barrier constructed of a range of substances, such as lipids, carbohydrates, and proteins. A wide variety of food products, including beverages, bread goods, dairy goods, confections, and processed foods, can use encapsulation technology. Encapsulants function as a shielding material, protecting the core, which contains a delicate bioactive chemical, from light, oxygen, and water in order to stop any reaction in the core phase. Food-grade, biodegradable materials are only employed in the creation of encapsulated protective shells because they must be efficient at separating the interior phase from its surroundings. In the upcoming years, it is anticipated that the global market for food encapsulation would expand significantly as customers continue to want convenient, wholesome, and high-quality food items. To address the changing needs of customers and the food business, it is anticipated that the food encapsulation sector will continue to innovate and develop new and superior encapsulating technologies. More effective and efficient encapsulating techniques have been created as a result of improvements in encapsulation technology. As a result, there are now more encapsulated food additives and ingredients available on the market, which is driving demand for the worldwide food encapsulation market. However, the high cost of encapsulation technology is a major impediment to the global food encapsulation market's growth.

The use of food encapsulation in confectionery products like chewing gum and sweets as encapsulated sweeteners is predicted to boost the growth of the global industry. The introduction of preservation methods including microencapsulation and nanoencapsulation technologies is anticipated to positively affect market growth on a global scale. The market for food encapsulation is anticipated to rise alongside the heavy investment flow in the food preservation industry and the rising demand for food with benefits for disease prevention. Participants in the business anticipate that maintaining the stability of encapsulated food will be difficult and impede the expansion of the worldwide market. It is anticipated that technological developments in controlled delivery and release systems would offer industry participants attractive prospects. Also, it has been noted that there is a shift away from the acceptance of traditional home-cooked meals in favour of convenient foods, particularly in the developing economies of the world. Fast food consumption and eating prepared meals have ingrained themselves into people's daily eating routines. The adoption of modern living practises has made it clear that improvements are required to preserve food for longer periods of time. As a result, there is a strong demand for technologies like food encapsulation, which is fuelling market expansion over the course of the projection period. When seen from an industrial perspective, transporting, storing, and managing powders is far simpler and less expensive than doing same with moistened food products. As a result, encapsulation lowers the cost of transportation while also making handling easier. The components of the food are also protected by encapsulation during preparation or storage. Additionally, encapsulation offers a regulated release of bioactive substances during cooking, offering an ideal method for maintaining quality and nutritional status.

Based on the regions, the North American dominated the world market for food encapsulation in 2022. There are many factors that contribute to the large market, including the rising demand for encapsulation due to its use in the creation of numerous food products, the wide availability of shell supplies like hydrocolloid and emulsions, a number of well-established competitors in the area, the rising customer demand and awareness for functional food products in the region, and the region's expanding product development and innovation. The global food encapsulation market, on the other hand, is anticipated to increase at the maximum rate during the projected period in the Asia-Pacific region. The rise in demand for processed foods and drinks in nations like China, India, and Japan is responsible for the growth. The region's food encapsulation market is anticipated to expand as a result of rising demand for functional foods and dietary supplements as well as rising health and wellness consciousness. Due to the rising demand for processed food goods in the nation, China is the largest market for food encapsulation in the Asia-Pacific region. China's expanding urbanisation and shifting consumer lifestyles have increased demand for convenience foods, which in turn is propelling the country's food encapsulation market's expansion.
Technology for food encapsulation can reduce flavour loss or deterioration during various product processes and storage. Techniques for encapsulating food can also offer useful qualities like a regulated release of aromatic molecules in a specific environment like water (if flavoured tea), the mouth (solid food like candies or toothpaste), or spray. Manufacturers' top issue is the rising demand for products with natural flavours and clean labels. As a result, new products that meet the specific needs of consumers—such as those for high quality, safety, natural origin, long shelf life, and a pleasing look with a useful aftertaste—have been created. Additionally, significant regions of the world are using encapsulation technology more and more as a tool for innovation. An American business called Salvona, for instance, created encapsulation technologies that allow the sequential release of flavours and other sensory elements in functional foods. Similar to this, a Canadian firm named Orbitz produces a beverage that includes a suspension of coloured capsules providing various flavours and/or vitamins, making the ingestion of functional food enjoyable. For the approaching years, this is offering enormous potential opportunities for the food encapsulation industry.

According to the core phase segmentations, the global market is categorised into vitamins, minerals, enzymes, pro-biotic, sweeteners, organic acids, flavours & essence, colors, preservatives, essential, oils, pre-biotic and others (amino acids, nutritional lipids, fats, salts, proteins, and phytochemicals). The demand for vitamins and minerals is driven by consumer attention to health and prevention, increased nutrition needs for different population segments, rising healthcare costs, the search for alternatives to treat specific issues, and growing consumer awareness of the severity of chronic diseases. In 2022, vitamins will dominate the global market for food encapsulation, generating USD 2.5 Billion in sales. Due to their unique nutritional characteristics, they serve as useful components in food items. They fall under the categories of water-soluble and fat-soluble vitamins. The vitamins A, D, E, and K are fat-soluble. The importance of vitamin A in maintaining bone density and protecting the eyes from night blindness and visual impairment will increase demand for the nutrient. The company will advance as a result of vitamin A's notable effectiveness in enhancing the immune system. The control of cardiovascular diseases and cancer, as well as advancements in tissue repair and blood circulation, will increase demand for vitamin E. In the category of water-soluble vitamins are vitamins B and C. It is crucial to target and regulate the release of these vitamins when they are included as food ingredients. Thus, their encapsulation is required. Vitamins must be encapsulated in order to protect vitamin molecules from oxidation, preserve nutrients, and stop products from degrading for an extended period of time. However, the formulation of minerals for use in food, on the other hand, takes the form of salts. The expanding consumption of food products with additional vitamins and nutrients has been facilitated by consumers' growing interest in health and wellness. Minerals have gained prominence in recent years due to their advantages in ensuring that the immune system operates at its best.

The global market for food encapsulation is divided into polysaccharides, proteins, lipids, emulsifiers and others (silicon, calcium carbonate, synthetic polymers, biopolymers) depending on the type of shell material used. During the forecast period, the polysaccharides category is anticipated to account for the highest proportion of the worldwide food encapsulation market. The large variety of polysaccharides on the market, their inexpensive cost, and their adaptability in encapsulating applications can all be credited for the increase. Alginate, pectin, and chitosan are a few polysaccharides that are frequently employed in encapsulation because of their capacity to produce gels and enhance the stability of active components. Starches and gums are examples of polysaccharides that are utilised in encapsulation to provide a protective covering around the active components and improve functionality. Chemically treated polysaccharides, such as methylcellulose and hydroxypropyl methylcellulose, offer improved stabilisation and insulation due to their improved chemical resistance and film-forming ability. Numerous varieties of polysaccharides, such as methylcellulose and hydroxypropyl methylcellulose, are readily accessible on the market and offer greater film-forming capabilities as well as improved chemical stability for increased stabilisation and protection.

Based on technology, the global market for food encapsulation is segmented into three sub-categories including hybrid, micro, and nano-encapsulation. The microencapsulation market is anticipated to make up the bulk of the global food encapsulation market over the course of the study. The main reason for the segment's big share is the rising demand for and preference for microencapsulation due to its simplicity in production and superior functional advantages. This is because microencapsulation helps designers incorporate new functional qualities into planned food products and protects unstable bioactive components. The food and pharmaceutical industries are seeing an increase in demand for microencapsulation as a means of safeguarding delicate components and ensuring their safe delivery. The global market for food encapsulation is expected to expand in the next years as a result of technological developments, as well as the variety of functions and benefits of microencapsulation technology. Utilising a variety of methods, including spray-drying, coacervation, and extrusion, microencapsulation technology encapsulates active substances in particles with a size range of 1 to 1000 micrometres. The stability, bioavailability, and controlled release of active substances are all improved with this method. It is a cutting-edge method that has been applied to tastes, acids, oils, vitamins, and microbes, among other things, in the personal care product, pharmaceutical, agrochemical, and food industries.

Furthermore, the market for food encapsulation is anticipated to increase as a result of the rising demand for fortified and functional foods based on the application. Diet that has been fortified has extra nutrients that are not present naturally in the diet. Beyond just providing basic nutrients, functional food lowers the risk of illness and fosters optimum health. Given that they provide extra nutrients or healthful ingredients, fortified and functional foods are frequently used in the food encapsulation industry. For instance, in 2020 the well-known brands Bear Brand, Cerevita, and Maggi were used by the food and beverage processing business Nestle, based in Switzerland, to offer 196.6 billion fortified servings of food and beverages. The market for food encapsulation is predicted to increase as a result of factors such as the rising use of functional ingredients that are microencapsulated and consumer preference for convenient and healthful foods. Encapsulation procedures in the food and beverage industry can preserve the colour, flavour, and nutritional value of food goods while also increasing their shelf life. Healthy foods have an undesirable flavour or colour due to the bioactive compounds, which has increased the demand for food that is covered in colour and flavour masking. The market for flavour stabilisation is also being driven by the rising popularity of flavoured food products. Flavour stabilisation is a flourishing sector as a result of the rising demand for flavoured food items. Encapsulation, commonly referred to as microencapsulation, is the technique of putting a flavouring ingredient, or rather, a collection of compounds, inside of a unique container. Because microencapsulation technology helps protect functional food ingredients to ensure long-term performance, it also helps increase or decrease specific constituents in milk and dairy products, which accounts for a significant portion of the market share held by the dietary supplements category. Almost everywhere in the globe accepts and consumes dairy products. The production of dairy products containing bioactive substances thereby boosts productivity margins and creates new opportunities for this industry.

The global market for food encapsulation is further segmented into physical method, chemical method and physicochemical method. Atomization, which includes spray drying, spray chilling, spinning disc, and extrusion, is a subset of the physical process. Fluid bed, which includes electrospraying, freeze-drying, and pan coating, is another subset. Polymerization, the sol-gel method, physicochemical co-acervation, evaporation-solvent diffusion, layer-by-layer encapsulation, liposomes, cyclodextrins, and other physicochemical approaches (co-crystallization and micelles) are all components of the chemical process. Encapsulating food ingredients using the atomization process is a practise that is commonly used. The ability to use a variety of encapsulating agents, availability of large equipment with large-scale manufacturing, enhanced efficiency, and lower transport, storage, and process costs are some of the advantages connected with it.

Food encapsulation helps in extending the shelf life of perishable food products by protecting them from degradation caused by environmental factors such as moisture, oxidation, and light. Encapsulation techniques create a barrier around the active ingredients, preventing their exposure to unfavourable conditions and preserving their quality over a longer period. This trend is particularly relevant in the context of convenience foods and ready-to-eat meals. Encapsulation can be employed to encapsulate volatile flavour compounds and aromatic substances, helping to maintain their integrity and release them at the desired moment, such as during consumption. This technology allows for the development of food products with long-lasting and intense flavours, providing a better sensory experience to consumers. Encapsulation enables the controlled release of active ingredients, such as flavours, colors, nutrients, and functional compounds, during food consumption or processing. Controlled release systems can improve the effectiveness and efficiency of these ingredients, ensuring their targeted delivery and utilization in the body. This trend is especially relevant for nutraceuticals and dietary supplements. The food encapsulation market is witnessing continuous advancements in encapsulation techniques and materials. Newer encapsulation methods, such as spray drying, extrusion, coacervation, and nanoencapsulation, are being developed to improve encapsulation efficiency, reduce costs, and enhance the stability and bioavailability of encapsulated ingredients. Innovations in encapsulation materials, such as biodegradable and edible polymers, are also gaining attention due to their sustainability and consumer-friendly characteristics.

Recent Developments:
• BASF, in March 2023, introduced the first next-generation solid encapsulation technology-deployed corn herbicide. The new ground-breaking resistance management tool helps farmers to employ pre- and early post-emergence in maize.
• In January 2023, compared to December, the FrieslandCampina guaranteed price for organic farm milk lowered by 0.43 euros to 64.75 euros per 100 kilograms (2022). This decline is predicated on the assumption that reference firms will marginally lower the rates they pay for organic farm milk due to declining market demand and an increase in farm milk supply.
• In April 2022, TasteTech Ltd., a food encapsulation company worked with the University of Nottingham to investigate how the encapsulation technology could help people who have lost their smell or taste
• In June 2022, Balchem Corporation, food encapsulation company announced that it completed its acquisition of Kappa Bioscience AS, a leading science-based manufacturer of specialty vitamin K2 for the human nutrition industry, headquartered in Oslo, Norway.
• In March 2022, Kerry opened a-USD 137-million food technology and innovation center of excellence in Rome, Georgia. This would help the company innovate and enter new market with food technologies.

Covid-19 Impacts:
Due to supply chain interruptions, the COVID-19 pandemic had a substantial effect on the microencapsulation business. In the market for food microencapsulation, polysaccharides, proteins, lipids, and emulsifiers are crucial raw materials and formulations. Asia Pacific is a major source of raw material imports for Europe. All imports and exports have been blocked due to trade restrictions and international border closures, which has affected the production process. Many small-scale emergent microencapsulation enterprises are based in Asia Pacific nations, such as China and India. These companies import raw materials from the neighbourhood and export finished products to both domestic and foreign markets. Transportation of completed goods to markets had experienced brief difficulties as a result of government rules pertaining to transportation limitations.

Major Companies present in the market:
Cargill, Incorporated, Royal DSM N.V., Kerry Group plc, Ingredion Incorporated, Symrise AG, International Flavors & Fragrances (IFF), Sensient Technologies Corporation, Givaudan S.A., Royal FrieslandCampina N.V, Stepan Company, Balchem Corporation, TasteTech, Innophos Holdings, Inc., Evonik Industries AG, Lonza Group, LycoRed Ltd., Vitablend Nederland BV, Encapsys LLC, Advanced Bionutrition Corporation, Innov'ia

Considered in this report
• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Global Food Encapsulation with its value and forecast along with its segments
• Region-wise Food Encapsulation market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions & Countries covered in the report:
• North America (United States, Canada, Mexico)
• Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• South America (Brazil, Argentina, Colombia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)

By Core Phase
• Vitamins
• Minerals
• Enzymes
• Pro-biotic
• Sweeteners
• Organic Acids
• Flavours & Essence
• Colors
• Preservatives
• Essential Oils
• Pre-biotic
• Others

By Shell Material
• Polysaccharides
• Proteins
• Lipids
• Emulsifiers
• Others

By Technology
• Micro-encapsulation
• Nano-encapsulation
• Hybrid technology

By Application
• Functional Foods
• Dietary Supplements
• Bakery Products
• Confectionary Products
• Beverages
• Frozen products
• Dairy Products

By Method
• Physical Method
• Chemical Method
• Physicochemical Method

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Encapsulation industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.



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Table of Contents

Table of Contents

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.4. Covid-19 Effect
2.5. Supply chain Analysis
2.6. Policy & Regulatory Framework
2.7. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Global Food Encapsulation Market Outlook
6.1. Market Size By Value
6.2. Market Share By Region
6.3. Market Size and Forecast, By Geography
6.4. Market Size and Forecast, By Core Phase
6.5. Market Size and Forecast, By Shell Material
6.6. Market Size and Forecast, By Technology
6.7. Market Size and Forecast, By Application
6.8. Market Size and Forecast, By Method
7. North America Food Encapsulation Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast, By Core Phase
7.4. Market Size and Forecast, By Shell Material
7.5. Market Size and Forecast, By Technology
7.6. Market Size and Forecast, By Application
7.7. Market Size and Forecast, By Method
7.8. United States Food Encapsulation Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Core Phase
7.8.3. Market Size and Forecast By Shell Material
7.8.4. Market Size and Forecast By Technology
7.8.5. Market Size and Forecast By Application
7.9. Canada Food Encapsulation Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Core Phase
7.9.3. Market Size and Forecast By Shell Material
7.9.4. Market Size and Forecast By Technology
7.9.5. Market Size and Forecast By Application
7.10. Mexico Food Encapsulation Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Core Phase
7.10.3. Market Size and Forecast By Shell Material
7.10.4. Market Size and Forecast By Technology
7.10.5. Market Size and Forecast By Application
8. Europe Food Encapsulation Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast, By Core Phase
8.4. Market Size and Forecast, By Shell Material
8.5. Market Size and Forecast, By Technology
8.6. Market Size and Forecast, By Application
8.7. Market Size and Forecast, By Method
8.8. Germany Food Encapsulation Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Core Phase
8.8.3. Market Size and Forecast By Shell Material
8.8.4. Market Size and Forecast By Technology
8.8.5. Market Size and Forecast By Application
8.9. United Kingdom Food Encapsulation Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Core Phase
8.9.3. Market Size and Forecast By Shell Material
8.9.4. Market Size and Forecast By Technology
8.9.5. Market Size and Forecast By Application
8.10. France Food Encapsulation Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Core Phase
8.10.3. Market Size and Forecast By Shell Material
8.10.4. Market Size and Forecast By Technology
8.10.5. Market Size and Forecast By Application
8.11. Italy Food Encapsulation Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Core Phase
8.11.3. Market Size and Forecast By Shell Material
8.11.4. Market Size and Forecast By Technology
8.11.5. Market Size and Forecast By Application
8.12. Spain Food Encapsulation Market Outlook
8.12.1. Market Size By Value
8.12.2. Market Size and Forecast By Core Phase
8.12.3. Market Size and Forecast By Shell Material
8.12.4. Market Size and Forecast By Technology
8.12.5. Market Size and Forecast By Application
8.13. Russia Food Encapsulation Market Outlook
8.13.1. Market Size By Value
8.13.2. Market Size and Forecast By Core Phase
8.13.3. Market Size and Forecast By Shell Material
8.13.4. Market Size and Forecast By Technology
8.13.5. Market Size and Forecast By Application
9. Asia-Pacific Food Encapsulation Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast, By Core Phase
9.4. Market Size and Forecast, By Shell Material
9.5. Market Size and Forecast, By Technology
9.6. Market Size and Forecast, By Application
9.7. Market Size and Forecast, By Method
9.8. China Food Encapsulation Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Core Phase
9.8.3. Market Size and Forecast By Shell Material
9.8.4. Market Size and Forecast By Technology
9.8.5. Market Size and Forecast By Application
9.9. Japan Food Encapsulation Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Core Phase
9.9.3. Market Size and Forecast By Shell Material
9.9.4. Market Size and Forecast By Technology
9.9.5. Market Size and Forecast By Application
9.10. India Food Encapsulation Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Core Phase
9.10.3. Market Size and Forecast By Shell Material
9.10.4. Market Size and Forecast By Technology
9.10.5. Market Size and Forecast By Application
9.11. Australia Food Encapsulation Market Outlook
9.11.1. Market Size By Value
9.11.2. Market Size and Forecast By Core Phase
9.11.3. Market Size and Forecast By Shell Material
9.11.4. Market Size and Forecast By Technology
9.11.5. Market Size and Forecast By Application
9.12. South Korea Food Encapsulation Market Outlook
9.12.1. Market Size By Value
9.12.2. Market Size and Forecast By Core Phase
9.12.3. Market Size and Forecast By Shell Material
9.12.4. Market Size and Forecast By Technology
9.12.5. Market Size and Forecast By Application
10. South America Food Encapsulation Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast, By Core Phase
10.4. Market Size and Forecast, By Shell Material
10.5. Market Size and Forecast, By Technology
10.6. Market Size and Forecast, By Application
10.7. Market Size and Forecast, By Method
10.8. Brazil Food Encapsulation Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Core Phase
10.8.3. Market Size and Forecast By Shell Material
10.8.4. Market Size and Forecast By Technology
10.8.5. Market Size and Forecast By Application
10.9. Argentina Food Encapsulation Market Outlook
10.9.1. Market Size By Value
10.9.2. Market Size and Forecast By Core Phase
10.9.3. Market Size and Forecast By Shell Material
10.9.4. Market Size and Forecast By Technology
10.9.5. Market Size and Forecast By Application
10.10. Columbia Food Encapsulation Market Outlook
10.10.1. Market Size By Value
10.10.2. Market Size and Forecast By Core Phase
10.10.3. Market Size and Forecast By Shell Material
10.10.4. Market Size and Forecast By Technology
10.10.5. Market Size and Forecast By Application
11. Middle East & Africa Food Encapsulation Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast, By Core Phase
11.4. Market Size and Forecast, By Shell Material
11.5. Market Size and Forecast, By Technology
11.6. Market Size and Forecast, By Application
11.7. Market Size and Forecast, By Method
11.8. UAE Food Encapsulation Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Core Phase
11.8.3. Market Size and Forecast By Shell Material
11.8.4. Market Size and Forecast By Technology
11.8.5. Market Size and Forecast By Application
11.9. Saudi Arabia Food Encapsulation Market Outlook
11.9.1. Market Size By Value
11.9.2. Market Size and Forecast By Core Phase
11.9.3. Market Size and Forecast By Shell Material
11.9.4. Market Size and Forecast By Technology
11.9.5. Market Size and Forecast By Application
11.10. South Africa Food Encapsulation Market Outlook
11.10.1. Market Size By Value
11.10.2. Market Size and Forecast By Core Phase
11.10.3. Market Size and Forecast By Shell Material
11.10.4. Market Size and Forecast By Technology
11.10.5. Market Size and Forecast By Application
12. Competitive Landscape
12.1. Competitive Dashboard
12.2. Business Strategies Adopted by Key Players
12.3. Key Players Market Share Insights and Analysis, 2022
12.4. Key Players Market Positioning Matrix
12.5. Porter's Five Forces
12.6. Company Profile
12.6.1. Cargill, Incorporated
12.6.1.1. Company Snapshot
12.6.1.2. Company Overview
12.6.1.3. Financial Highlights
12.6.1.4. Geographic Insights
12.6.1.5. Business Segment & Performance
12.6.1.6. Product Portfolio
12.6.1.7. Key Executives
12.6.1.8. Strategic Moves & Developments
12.6.2. Royal DSM N.V.
12.6.3. Kerry Group plc
12.6.4. Ingredion Incorporated
12.6.5. Symrise AG
12.6.6. International Flavors & Fragrances (IFF)
12.6.7. Sensient Technologies Corporation
12.6.8. Givaudan S.A.
12.6.9. Royal FrieslandCampina N.V
12.6.10. Stepan Company
12.6.11. Balchem Corporation
12.6.12. TasteTech
12.6.13. Innophos Holdings, Inc.
12.6.14. Evonik Industries AG
12.6.15. Lonza Group
12.6.16. LycoRed Ltd.
12.6.17. Vitablend Nederland BV
12.6.18. Encapsys LLC
12.6.19. Advanced Bionutrition Corporation
12.6.20. Innov'ia
13. Strategic Recommendations
14. Annexure
14.1. FAQ`s
14.2. Notes
14.3. Related Reports
15. Disclaimer

List of Figures

Figure 1: Global Food Encapsulation Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Food Encapsulation Market Share By Region (2022)
Figure 6: North America Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Food Encapsulation Market Share By Country (2022)
Figure 8: US Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Food Encapsulation Market Share By Country (2022)
Figure 13: Germany Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Food Encapsulation Market Share By Country (2022)
Figure 21: China Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Food Encapsulation Market Share By Country (2022)
Figure 28: Brazil Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Food Encapsulation Market Share By Country (2022)
Figure 33: UAE Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Food Encapsulation Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Food Encapsulation Market


List of Table

Table 1: Global Food Encapsulation Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Influencing Factors for Global Food Encapsulation Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Food Encapsulation Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7: Global Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 8: Global Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 9: Global Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 10: Global Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 11: Global Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 12: North America Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 13: North America Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 14: North America Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 15: North America Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 16: North America Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 17: United States Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 18: United States Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 19: United States Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 20: United States Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 21: Canada Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 22: Canada Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 23: Canada Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 24: Canada Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 25: Mexico Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 26: Mexico Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 27: Mexico Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 28: Mexico Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 29: Europe Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 30: Europe Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 31: Europe Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 32: Europe Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 33: Europe Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 34: Germany Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 35: Germany Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 36: Germany Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 37: Germany Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 38: United Kingdom Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 39: United Kingdom Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 40: United Kingdom Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 41: United Kingdom Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 42: France Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 43: France Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 44: France Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 45: France Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 46: Italy Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 47: Italy Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 48: Italy Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 49: Italy Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 50: Spain Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 51: Spain Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 52: Spain Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 53: Spain Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 54: Russia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 55: Russia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 56: Russia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 57: Russia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 58: Asia-Pacific Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 59: Asia-Pacific Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 60: Asia-Pacific Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 61: Asia-Pacific Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 62: Asia-Pacific Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 63: China Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 64: China Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 65: China Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 66: China Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 67: Japan Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 68: Japan Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 69: Japan Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 70: Japan Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 71: India Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 72: India Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 73: India Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 74: India Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 75: Australia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 76: Australia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 77: Australia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 78: Australia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 79: South Korea Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 80: South Korea Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 81: South Korea Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 82: South Korea Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 83: South America Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 84: South America Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 85: South America Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 86: South America Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 87: South America Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 88: Brazil Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 89: Brazil Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 90: Brazil Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 91: Brazil Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 92: Argentina Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 93: Argentina Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 94: Argentina Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 95: Argentina Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 96: Colombia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 97: Colombia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 98: Colombia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 99: Colombia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 100: Middle East & Africa Food Encapsulation Market Size and Forecast, By Core Phase (2017 to 2028F) (In USD Billion)
Table 101: Middle East & Africa Food Encapsulation Market Size and Forecast, By Shell Material (2017 to 2028F) (In USD Billion)
Table 102: Middle East & Africa Food Encapsulation Market Size and Forecast, By Technology (2017 to 2028F) (In USD Billion)
Table 103: Middle East & Africa Food Encapsulation Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 104: Middle East & Africa Food Encapsulation Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 105: UAE Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 106: UAE Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 107: UAE Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 108: UAE Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 109: Saudi Arabia Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 110: Saudi Arabia Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 111: Saudi Arabia Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 112: Saudi Arabia Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 113: South Africa Food Encapsulation Market Size and Forecast By Core Phase (2017 to 2028F) (In USD Billion)
Table 114: South Africa Food Encapsulation Market Size and Forecast By Shell Material (2017 to 2028F) (In USD Billion)
Table 115: South Africa Food Encapsulation Market Size and Forecast By Technology (2017 to 2028F) (In USD Billion)
Table 116: South Africa Food Encapsulation Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)

　

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