Summary

Historically, South America has been more renowned for its wine and spirits production, with countries like Argentina, gaining international recognition for their high-quality wines. Cider, with its refreshing taste and fruity profiles, has started to gain traction as a viable option for those looking for something different from traditional wine or beer. The South American cider market presents an opportunity for both domestic and international cider producers to tap into this evolving consumer trend. Brazil and Argentina are the leading countries in terms of cider production and consumption within the region. Brazil, in particular, has witnessed a surge in cider production, with local brands such as Casa Valduga gaining recognition for their cider offerings. Argentina is known for their apple cultivation, have also seen the emergence of cider brands like Cidrera Tafi and Cidra Asturiana. The South American cider market is characterized by a variety of cider styles, ranging from traditional dry ciders to sweeter and flavored options. Local producers often focus on using locally sourced apples and traditional production methods, while some craft cider brands experiment with different fruit combinations and aging processes.

According to the research report, “South America Cider Market Outlook, 2028” published by Bonafide Research, the market is anticipated to add more than USD 309 Million from 2023 to 2028. South America is home to diverse apple varieties that are used in cider production. Countries like have favorable climates for apple cultivation, providing a rich source of locally grown apples for cider production. The cider market in South America has been influenced by European cider-making traditions, particularly those from regions like Asturias in Spain. Some cider brands in South America aim to recreate traditional European cider styles, while others experiment with local flavors and techniques. Similar to other regions around the world, South America has seen the rise of craft cider producers. These small-scale cideries focus on using high-quality ingredients, traditional methods, and innovative flavor combinations, appealing to consumers looking for unique and artisanal beverages. Flavored ciders have gained popularity in South America. Some cider brands offer a variety of flavors, including tropical fruits, berries, and spices, catering to a broader range of consumer tastes and preferences. In regions where cider production is prominent, such as southern Brazil and parts of Argentina, cider tourism has started to gain momentum. Cider trails and cider-related events allow visitors to explore cider production facilities, taste different ciders, and learn about the cider-making process. While the South American cider market is primarily focused on domestic consumption, there is potential for cider brands to expand their reach and export their products to international markets. This could help showcase the unique flavors and characteristics of South American ciders to a global audience.
Brazil has a growing cider market, and its specialization lies in producing cider made from a variety of apple types, often sourced locally. Brazilian cider brands focus on creating diverse cider styles, ranging from dry and crisp ciders to sweeter and fruit-forward options. Brazil's cider market has seen the emergence of craft cider producers, particularly in regions like Rio Grande do Sul and Santa Catarina. In addition, Argentina, known for its apple orchards, has a specialization in traditional cider production. Cidrera Tafi is a prominent Argentine cider brand that follows traditional methods to produce ciders with a focus on authenticity and heritage. Argentine cider often leans towards drier styles and highlights the use of locally grown apple varieties. Some well-known cider brands in South America are Casa Valduga is a Brazilian winery that also produces cider. They offer a range of ciders made from locally sourced apples. Cidrera Tafi is also an Argentine cider brand known for its traditional production methods. They produce a variety of ciders using different apple varieties. In Addition, Huasch is an Argentine brand that produces craft cider using local apples. They focus on using natural ingredients and traditional processes. Also, Compania de Sidra is a Chilean brand that produces cider made from Chilean apples. They offer a range of ciders, including both traditional and flavored varieties.

Some cider producers in South America adhere to traditional production methods, including the use of wooden barrels for fermentation and aging. This approach aims to preserve the authenticity and flavor profiles reminiscent of traditional European ciders. The diverse climates across South America contribute to a wide range of apple varieties and flavors in cider production. Cooler regions, such as the Argentine Patagonia, offer ideal conditions for apple cultivation and cider production. Some cider brands in South America prioritize sustainability in their production processes. They implement eco-friendly practices, such as using renewable energy, reducing water consumption, and incorporating organic farming methods, to minimize their environmental impact. Cider is increasingly being used as an ingredient in cocktails, adding a unique twist to traditional recipes. Mixologists in South America are experimenting with cider-based cocktails, incorporating local flavors and ingredients to create refreshing and innovative drinks. South American cider producers are exploring the concept of cider and food pairings, similar to wine pairings. They promote the versatility of cider as a beverage that complements a wide range of dishes, including seafood, grilled meats, cheeses, and desserts. To generate excitement and appeal to a wider audience, cider producers in South America are partnering with local artisans, breweries, and wineries for collaborations and limited-edition releases. These collaborations result in unique cider expressions that showcase regional flavors and craftsmanship. As the South American cider market evolves, efforts are being made to increase consumer awareness and education about cider. Tastings, workshops, and educational events are being organized to introduce consumers to the different cider styles, production techniques, and cider-apple varieties. As consumer preferences continue to evolve and awareness of cider increases, there is an opportunity for cider brands to capture a larger market share and introduce new consumers to the refreshing and diverse world of cider in South America.

Considered in this report:
• Geography: South America
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• South America Cider Market with its value and forecast along with its segments
• Country-wise Personal Protective Equipment market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report:
• Brazil
• Argentina
• Colombia

By Product Type:
• Hard Cider
• Dry Cider
• Soft Cider
• Sweet Cider
• Others

By Packaging Type:
• Glass Bottles
• Plastic Bottles
• Aluminium Cans

By Flavour:
• Apple Base
• Flavoured Ciders

By Source:
• Conventional
• Organic

By Distribution Channel:
• On-trade
• Off-trade

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.

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Table of Contents

Table of Content
1. Executive Summary
2. Research Methodology
2.1. Secondary Research
2.2. Primary Data Collection
2.3. Market Formation & Validation
2.4. Report Writing, Quality Check & Delivery
3. Market Structure
3.1. Market Considerate
3.2. Assumptions
3.3. Limitations
3.4. Abbreviations
3.5. Sources
3.6. Definitions
4. Economic /Demographic Snapshot
5. Global Cider Market Outlook
5.1. Market Size By Value
5.2. Market Share By Region
5.3. Market Size and Forecast, By Geography
5.4. Market Size and Forecast, By Product Type
5.5. Market Size and Forecast, By Packaging Type
5.6. Market Size and Forecast, By Flavor
5.7. Market Size and Forecast, By Source
5.8. Market Size and Forecast, By Distribution Channel
6. South America Cider Market Outlook
6.1. Market Size By Value
6.2. Market Share By Country
6.3. Market Size and Forecast, By Product Type
6.4. Market Size and Forecast, By Packaging Type
6.5. Market Size and Forecast, By Flavor
6.6. Market Size and Forecast, By Source
6.7. Market Size and Forecast, By Distribution Channel
7. Market Dynamics
7.1. Market Drivers & Opportunities
7.2. Market Restraints & Challenges
7.3. Market Trends
7.4. Covid-19 Effect
7.5. Supply chain Analysis
7.6. Policy & Regulatory Framework
7.7. Industry Experts Views
7.8. Brazil Cider Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Product Type
7.8.3. Market Size and Forecast By Packaging Type
7.8.4. Market Size and Forecast By Flavor
7.8.5. Market Size and Forecast By Source
7.8.6. Market Size and Forecast By Distribution Channel
7.9. Argentina Cider Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Product Type
7.9.3. Market Size and Forecast By Packaging Type
7.9.4. Market Size and Forecast By Flavor
7.9.5. Market Size and Forecast By Source
7.9.6. Market Size and Forecast By Distribution Channel
7.10. Columbia Cider Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Product Type
7.10.3. Market Size and Forecast By Packaging Type
7.10.4. Market Size and Forecast By Flavor
7.10.5. Market Size and Forecast By Source
7.10.6. Market Size and Forecast By Distribution Channel
8. Competitive Landscape
8.1. Competitive Dashboard
8.2. Business Strategies Adopted by Key Players
8.3. Key Players Market Share Insights and Analysis, 2022
8.4. Key Players Market Positioning Matrix
8.5. Porter's Five Forces
8.6. Company Profile
8.6.1. Heineken N.V.
8.6.1.1. Company Snapshot
8.6.1.2. Company Overview
8.6.1.3. Financial Highlights
8.6.1.4. Geographic Insights
8.6.1.5. Business Segment & Performance
8.6.1.6. Product Portfolio
8.6.1.7. Key Executives
8.6.1.8. Strategic Moves & Developments
8.6.2. Anheuser-Busch InBev SA/NV
8.6.3. Compañía Cervecerías Unidas
9. Strategic Recommendations
10. Annexure
10.1. FAQ`s
10.2. Notes
10.3. Related Reports
11. Disclaimer
 

List of Figures

Figure 1: Global Cider Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Cider Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Cider Market Share By Region (2022)
Figure 6: South America Cider Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: South America Cider Market Share By Country (2022)
Figure 8: Brazil Cider Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Argentina Cider Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Columbia Cider Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Competitive Dashboard of top 5 players, 2022
Figure 12: Porter's Five Forces of Global Cider Market

List of Tables

Table 1: Global Cider Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Cider Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 6: Global Cider Market Size and Forecast, By Packaging Type (2017 to 2028F) (In USD Billion)
Table 7: Global Cider Market Size and Forecast, By Flavor (2017 to 2028F) (In USD Billion)
Table 8: Global Cider Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 9: Global Cider Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 10: South America Cider Market Size and Forecast, By Packaging Type (2017 to 2028F) (In USD Billion)
Table 11: South America Cider Market Size and Forecast, By Flavor (2017 to 2028F) (In USD Billion)
Table 12: South America Cider Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 13: South America Cider Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 14: Influencing Factors for Global Cider Market, 2022
Table 15: Brazil Cider Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 16: Brazil Cider Market Size and Forecast By Packaging Type (2017 to 2028F) (In USD Billion)
Table 17: Brazil Cider Market Size and Forecast By Flavor (2017 to 2028F) (In USD Billion)
Table 18: Brazil Cider Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 19: Brazil Cider Market Size and Forecast By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 20: Argentina Cider Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 21: Argentina Cider Market Size and Forecast By Packaging Type (2017 to 2028F) (In USD Billion)
Table 22: Argentina Cider Market Size and Forecast By Flavor (2017 to 2028F) (In USD Billion)
Table 23: Argentina Cider Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 24: Argentina Cider Market Size and Forecast By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 25: Colombia Cider Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 26: Colombia Cider Market Size and Forecast By Packaging Type (2017 to 2028F) (In USD Billion)
Table 27: Colombia Cider Market Size and Forecast By Flavor (2017 to 2028F) (In USD Billion)
Table 28: Colombia Cider Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 29: Colombia Cider Market Size and Forecast By Distribution Channel (2017 to 2028F) (In USD Billion)