Summary

The gelatin market in Brazil is growing, driven by increasing demand for gelatin in food, pharmaceuticals, and cosmetic products. Brazil is a major producer and exporter of gelatin, with several large manufacturers operating in the country. Some of the major players in the Brazilian gelatin market include Gelita do Brasil, Rousselot do Brasil, and PB Leiner do Brasil. These companies are investing in research and development to create new and innovative gelatin products that meet the needs of a wide range of industries. In addition, there is growing interest in plant-based alternatives to gelatin in Brazil, with some companies exploring the use of ingredients like carrageenan, agar, and konjac to create vegan-friendly gelling agents.

According to the research report "Brazil gelatin Market Overview, 2028," published by Bonafide Research, the Brazil gelatin market is expected to be of USD 157.3 million in 2022. Gelatin is a protein obtained from collagen, and it has several applications in the food and pharmaceutical industries. In the food industry, gelatin is used as a gelling agent, stabilizer, thickener, and emulsifier in products such as desserts, candies, jellies, and yogurt. In the pharmaceutical industry, gelatin is used as a capsule and tablet coating, a component in wound dressings, and in drug delivery systems.Gelatin is derived from animal collagen, typically from bovine and porcine sources. In Brazil, gelatin is produced from the hides and bones of cattle and pigs.Gelatin is widely used in the food industry in Brazil, particularly in the production of desserts and sweets such as gelatin-based desserts, marmalades, and gummy candies. It is also used in the pharmaceutical industry as a capsule and tablet coating. In terms of quantitative forms, gelatin is typically used in gelling or thickening applications in food products. The amount of gelatin used depends on the specific application and desired properties of the final product. In the pharmaceutical industry, gelatin is used in specific amounts as a coating or in drug delivery systems.

In Brazil's gelatin industry, nanotechnology is being used to develop new products with enhanced properties such as improved solubility, increased bioavailability, and extended shelf life. There are two types of gelatin that are used; these two groups are based on the type of raw material used. In the Brazil, Type B gelatin predominates; Type A gelatin is also used, but in smaller amounts; FMCG & beverages; cosmetics; and the pharmaceutical industry all use Type B gelatin. Type B gelatin is also produced by gelatin manufacturers. As consumers become more concerned about animal welfare and sustainability, there is a growing trend in Brazil towards the development of plant-based and alternative gelatin products. Some Brazilian companies are developing gelatin substitutes from plant sources such as seaweed or fungi. there are many gelatin manufacturers are there in brazil l- this are top largest gelatin manufacturer of brazil are – Gelnex industry & trade, Rousselot, Gelita, PB Leiner, Italgelatine, Gelprime & etc. , brazil also relies on import of gelatin to fulfill demand import of gelatin from other countries – Italy, Germany, USA, Mexico, Spain, China, France, & few other countries.

The gelatin market in Brazil is experiencing technological advancements that are driving industry innovation and growth. Some of the key technological trends shaping the Brazilian gelatin market include plant-based and alternative gelatins, nanotechnology, automation, quality control, and waste reduction.

Some recent news and developments related to gelatin in Brazil are In December 2021, a Brazilian company called Bio Insumos announced that it had developed a new plant-based alternative to gelatin made from seaweed. The company claims that the new product has similar properties to animal-based gelatin and can be used in a range of applications, including confectionery and cosmetics. In July 2021, the Brazilian Association of Animal Protein (ABPA) reported that Brazil had exported a record amount of gelatin in the first half of 2021. The country exported 9,900 tons of gelatins during this period, an increase of 17.3% compared to the same period in 2020. In September 2020, Brazilian gelatin manufacturer Rousselot announced that it had launched a new range of gelatin products designed specifically for the sports nutrition market. The products are marketed under the brand name Peptan IImatrix and are aimed at supporting joint health and mobility in active people. In April 2020, the Brazilian government announced new regulations aimed at improving the safety and quality of gelatin products. The regulations require gelatin manufacturers to comply with stricter hygiene and processing standards, as well as mandating clearer labeling of gelatin products.
Some companies that produce gelatin in Brazil which includes, Gelita is a German-based company that operates worldwide and has a production plant in Brazil. They produce a variety of gelatin types for the food, pharmaceutical, and technical industries. JBS is a Brazilian company that specializes in meat processing and is one of the largest producers of animal-derived products in the world. They have a gelatin production plant in Brazil that produces gelatin for food and pharmaceutical applications. PB Leiner is a Belgian-based company that operates globally and has a gelatin production plant in Brazil. They produce gelatin for food, pharmaceutical, and technical applications. Italgelatine is an Italian-based company that operates worldwide and has a production plant in Brazil. They produce gelatin for food, pharmaceutical, and technical applications. Gelco is a Brazilian company that specializes in the production of gelatin and collagen for the food and pharmaceutical industries.

Considered in this report
• Geography: Brazil
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Brazil gelatin market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Type A
• Type B

By end user:
• Meat processing
• Pharma &Healthcare
• FMCG & beverages
• Cosmetics
• Photography
• Others

By source
• Bovine
• Porcine
• Poultry & others
• Plant based

By Application
• Stabilizing agent
• Gelling agent
• Thickening agent
• Others (binder, texturizer, emulsifier).

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Brazil Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Brazil Gelatin Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Sources
6.3. Market Size and Forecast By End User
6.4. Market Size and Forecast By Manufacturing Process
6.5. Market Size and Forecast By Qualitative Function
7. Brazil Gelatin Market Segmentations
7.1. Brazil Gelatin Market, By Sources
7.1.1. Brazil Gelatin Market Size, By Bovine, 2017-2028
7.1.2. Brazil Gelatin Market Size, By Porcine, 2017-2028
7.1.3. Brazil Gelatin Market Size, By Poultry & Other, 2017-2028
7.1.4. Brazil Gelatin Market Size, By Plant Based, 2017-2028
7.2. Brazil Gelatin Market, By End User
7.2.1. Brazil Gelatin Market Size, By Meat Processing, 2017-2028
7.2.2. Brazil Gelatin Market Size, By Pharma & Nutraceutical, 2017-2028
7.2.3. Brazil Gelatin Market Size, By FMCG (Fast-moving consumer goods), 2017-2028
7.2.4. Brazil Gelatin Market Size, By Cosmetics, 2017-2028
7.2.5. Brazil Gelatin Market Size, By Photography & Art, 2017-2028
7.2.6. Brazil Gelatin Market Size, By Others, 2017-2028
7.3. Brazil Gelatin Market, By Manufacturing Process
7.3.1. Brazil Gelatin Market Size, By Type A, 2017-2028
7.3.2. Brazil Gelatin Market Size, By Type B, 2017-2028
7.4. Brazil Gelatin Market, By Qualitative Function
7.4.1. Brazil Gelatin Market Size, By Thickening Agents, 2017-2028
7.4.2. Brazil Gelatin Market Size, By Gelling Agents, 2017-2028
7.4.3. Brazil Gelatin Market Size, By Stabilizing Agents, 2017-2028
7.4.4. Brazil Gelatin Market Size, By Others, 2017-2028
8. Brazil Gelatin Market Opportunity Assessment
8.1. By Sources, 2023 to 2028
8.2. By End User, 2023 to 2028
8.3. By Manufacturing Process, 2023 to 2028
8.4. By Qualitative Function, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Brazil Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Sources
Figure 3: Market Attractiveness Index, By End User
Figure 4: Market Attractiveness Index, By Manufacturing Process
Figure 5: Market Attractiveness Index, By Qualitative Function
Figure 6: Porter's Five Forces of Brazil Gelatin Market

List of Table
Table 1 : Influencing Factors for Global Gelatin Market, 2022
Table 2: Brazil Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 3: Brazil Gelatin Market Size and Forecast By End User (2017, 2022 & 2028F)
Table 4: Brazil Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 5: Brazil Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 6: Brazil Gelatin Market Size of Bovine (2017 to 2028) in USD Billion
Table 7: Brazil Gelatin Market Size of Porcine (2017 to 2028) in USD Billion
Table 8: Brazil Gelatin Market Size of Poultry & Other (2017 to 2028) in USD Billion
Table 9: Brazil Gelatin Market Size of Plant Based (2017 to 2028) in USD Billion
Table 10: Brazil Gelatin Market Size of Meat Processing (2017 to 2028) in USD Billion
Table 11: Brazil Gelatin Market Size of Pharma & Nutraceutical (2017 to 2028) in USD Billion
Table 12: Brazil Gelatin Market Size of FMCG (2017 to 2028) in USD Billion
Table 13: Brazil Gelatin Market Size of Cosmetics (2017 to 2028) in USD Billion
Table 14: Brazil Gelatin Market Size of Photography & Art (2017 to 2028) in USD Billion
Table 15: Brazil Gelatin Market Size of Others (2017 to 2028) in USD Billion
Table 16: Brazil Gelatin Market Size of Type A (2017 to 2028) in USD Billion
Table 17: Brazil Gelatin Market Size of Type B (2017 to 2028) in USD Billion
Table 18: Brazil Gelatin Market Size of Thickening Agents (2017 to 2028) in USD Billion
Table 19: Brazil Gelatin Market Size of Gelling Agents (2017 to 2028) in USD Billion
Table 20: Brazil Gelatin Market Size of Stabilizing Agents (2017 to 2028) in USD Billion
Table 21: Brazil Gelatin Market Size of Others (2017 to 2028) in USD Billion