ゼラチンの世界市場展望、2028年

Global Gelatin Market Outlook, 2028

ゼラチンは、骨、皮膚、軟骨などの動物性結合組織に含まれるコラーゲン由来のタンパク質物質である。何世紀にもわたって様々な食品や非食品用途に使用されており、今日では食品、医薬品、化粧品業界で広く使用さ... もっと見る

gelatin

出版社	出版年月	電子版価格	納期	ページ数	言語
Bonafide Research & Marketing Pvt. Ltd. ボナファイドリサーチ	2023年3月31日	US$4,750 シングルユーザライセンスライセンス・価格情報注文方法はこちら	2-3営業日以内	170	英語

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ゼラチンは、骨、皮膚、軟骨などの動物性結合組織に含まれるコラーゲン由来のタンパク質物質である。何世紀にもわたって様々な食品や非食品用途に使用されており、今日では食品、医薬品、化粧品業界で広く使用されている成分である。ゼラチン市場は、コンビニエンス・フードの需要の増加、消費者の健康志向の高まり、製薬業界の成長など、さまざまな要因の影響を受けている。ゼラチンは、食品の噛み応えやクリーミーさを向上させるなど、食感の改良に使用できる。ゼラチンは完全タンパク質であり、人間の栄養に必要な必須アミノ酸をすべて含んでいる。食事から十分なタンパク質を摂取できない人々にとって、貴重なタンパク源となる。Bonafide Research社が発行した調査レポート「Global Gelatin Market Outlook, 2028」によると、同市場は2022年の3,448億9,000万米ドルから増加し、4,810億8,000万米ドルの市場規模に達すると予測されている。ゼラチンは、デザート、乳製品、肉製品など、さまざまな加工食品や簡便食品に使用されている。消費者のライフスタイルが慌ただしく忙しくなるにつれて、こうしたタイプの食品への需要が高まっている。これがゼラチン市場の成長を後押ししている。ゼラチンはコラーゲンに由来する天然タンパク質であり、摂取しても安全であると広く認められている。消費者の健康志向が高まるにつれ、食品に自然で健康的な素材を求めるようになっている。そのため、天然で健康的な食品素材としてのゼラチンの需要が高まっている。ゼラチンは、主に錠剤やカプセルのコーティング剤として、製薬業界でも広く使用されている。したがって、製薬業界の成長はゼラチン市場の主要な促進要因である。動物の皮や骨など、ゼラチンを製造するために使用される原材料のコストは、需要と供給、天候、世界的な経済状況など、さまざまな要因に基づいて変動する可能性がある。こうした変動は、ゼラチンの価格や入手可能性に影響を与える可能性がある。ゼラチン市場は、食品の安全性、表示、製造方法に関するさまざまな規制の対象である。これらの規制の変更は、特に原材料の入手可能性やコスト、コンプライアンス・コストの面で、ゼラチン市場に影響を与える可能性がある。 Gelatin Market

供給源は、ウシ、ブタ、家禽・その他、植物性である。動物由来のゼラチン源には、ウシ（牛）、ブタ（豚）、家禽（鶏）、魚が含まれる。ウシとブタのゼラチンが最も一般的に使用されており、世界のゼラチン市場の大部分を占めている。家禽や魚のゼラチンも使用されているが、その程度は低い。植物由来のゼラチン源としては、海藻、寒天、カラギーナンなどがある。菜食主義者やベジタリアン向けの食品に対する消費者の需要が高まっているため、こうした植物由来の代替品の人気が高まっている。しかし、植物由来のゼラチンは現在のところゼラチン市場全体のごく一部であり、その使用は特定の用途に限られている。今後の成長に関しては、植物性ゼラチンは、植物性食品や菜食主義食品に対する消費者の需要の増加により、大きな成長が見込まれる。植物性ゼラチンの需要は、健康や環境への配慮、倫理的配慮、フレキシタリアニズムの傾向の高まりといった要因によって牽引されると予想される。しかし、動物由来のゼラチンは依然として多くの食品や医薬品の用途に広く使用されており、当面はゼラチン市場を支配し続ける可能性が高いことに留意することが重要である。ゼラチンの製造タイプにはA型とB型があり、使用する原材料と製造工程によって区別される。A型ゼラチンは、動物の皮革を酸性で前処理して製造され、一般に豚肉や魚類に由来する。しっかりとした弾力性のあるゲルを形成するのが特徴で、菓子、デザート、医薬品などの用途によく使われる。一方、B型ゼラチンは、動物の骨をアルカリ性に前処理して製造され、一般的に牛や羊に由来する。タイプAよりも柔らかいゲルを形成し、乳製品、スープ、ソースなどの用途によく使われる。市場の優位性という点では、A型ゼラチンもB型ゼラチンも大きな市場シェアを持ち、様々な用途に広く使用されている。しかし、一般的にはA型ゼラチンの方が汎用性が高いと考えられており、製菓、デザート、医薬品など幅広い用途に使用されている。その結果、A型ゼラチンの方がB型ゼラチンよりも市場シェアがやや大きくなる傾向にある。しかし、A型、B型ゼラチンともにゼラチン市場において重要な製品であり、今後も大きな需要が見込まれる。欧州のゼラチン市場は、食品・製薬業界からの需要の増加、消費者の健康意識の高まり、ゼラチン製造の技術進歩などの要因によって、長年にわたり安定した成長を遂げてきた。また、欧州のゼラチン市場は競争が激しいという特徴もあり、同地域には複数の大手企業が進出している。その中には、Gelita AG、Rousselot International、Nitta Gelatin Europeなどの企業が含まれる。これらの企業の多くは、進化する顧客ニーズに対応した新しく革新的なゼラチン製品を生産するため、研究開発に投資している。ドイツはヨーロッパ最大のゼラチン生産国のひとつであり、Gelita AGやRousselot GmbHなど複数の大手企業がドイツに拠点を置いている。フランスもゼラチンの重要な生産国で、Rousselot InternationalやGeltech SASなどの企業が拠点を置いている。スペインには、Viscofan SAやCapsa Foodなど、複数のゼラチン・メーカーがある。イタリアはゼラチンの主要消費国で、Vebro Polonia社やTetra Pak Italia社などが製品にゼラチンを使用している。英国もゼラチンの主要な消費国で、Rowett Eatwell LtdやCaldic UK Ltdなどの企業が製品にゼラチンを使用している。ゼラチンの生産と消費に関わる他のヨーロッパ諸国には、ベルギー、デンマーク、スウェーデン、オランダなどがある。全体として、ゼラチンは食品、医薬品、工業用途を含むヨーロッパの多くの産業で重要な成分である。この地域にはゼラチン産業の大手企業がいくつかあり、ゼラチン製品の需要が着実に伸び続けている。消費者の肥満、糖尿病、その他の健康関連疾患に対する意識が高まるにつれて、低カロリー・無脂肪食品への移行が進んでいる。ゼラチンは低脂肪または低脂肪食の製造に不可欠である。ゼラチンは水中油型エマルジョンを形成する性質があるため、多くの食品に含まれる高脂肪分を部分的に置き換えることができる。半脂肪マーガリン、低脂肪チーズ、ヨーグルトなどの低脂肪食品は、ゼラチンなしでは作るのが難しい。脂肪を摂取しているような体験をシミュレートするために、ゼラチンはヨーグルト、アイスクリーム、バターミルクなどの低脂肪乳製品に頻繁に加えられている。さらに、ゼラチンは他の食感改良剤と組み合わせることで、アイスクリームに非常に特徴的な食感を与え、口の中でアイスクリームが溶けるのを遅くする。ゼラチンはまた、エマルションに脂肪のようなマトリックスを作り、剪断薄膜化特性と脂肪のようなクリーミーさを示し、その結果、外観と味が調和した滑らかでクリーミーな食感をもたらす。米国農務省（USDA）によると、低脂肪・無脂肪アイスクリームの国内年間消費量は2016年の2,010百万ポンドから2021年には2,115百万ポンドに増加した。このように、低脂肪・無脂肪食品に対する需要の高まりは、ひいては食品用ゼラチンの潜在的な市場を生み出している。欧州連合（EU）では、ゼラチンは「新規食品」のカテゴリーに入る。つまり、新しいタイプのゼラチンやゼラチンを使った製品は、販売前に欧州食品安全機関（EFSA）の評価と承認を受けなければならない。食品へのゼラチンの使用は、EUの衛生・安全規制の対象でもある。米国では、ゼラチンは食品医薬品局（FDA）によって一般に安全と認められている（GRAS）。しかし、反芻動物に由来するものなど特定の種類のゼラチンは、牛海綿状脳症（BSE）などの伝染病の懸念から使用が制限されている。インドでは、食品へのゼラチンの使用はインド食品安全基準局（FSSAI）によって規制されている。FSSAIは、特定の種類のゼラチンについて最大残留基準値（MRL）を設定し、人の健康にリスクを与えないようにしている。中国では、食品へのゼラチンの使用は中国食品薬品監督管理局（CFDA）によって規制されている。CFDAは、重金属やその他の汚染物質の含有量の制限など、ゼラチンの品質と安全性に関する基準を定めている。COVID-19の影響:COVID-19の大流行は、ゼラチン市場に大きな影響を与え、プラスとマイナスの両方の影響を及ぼした。ゼラチンはカプセル、錠剤、その他の医薬品の製造に使用されるが、COVID-19の大流行によりこれらの製品の需要が増加した。その結果、ゼラチンの需要も増加した。パンデミックは機能性食品の需要急増につながった。機能性食品とは、基本的な栄養だけでなく健康上のメリットをもたらす食品である。ゼラチンは、食感を改善し、エマルジョンを安定させ、その他の機能的特性を提供する能力があるため、機能性食品の製造にしばしば使用される。COVID-19の大流行は、ゼラチンの世界的なサプライ・チェーンを混乱させ、欠品と価格上昇をもたらした。これは、輸入ゼラチンに依存している小規模生産者や製造業者にとって特に困難なことである。パンデミックにより、消費者の消費パターンや優先順位が変化したため、菓子やデザートなどゼラチンを使用する特定の製品の需要が減少している、Gelprime、Darling Ingredients Inc.、The Jellice Group、Roxlor LLC、Nitta Gelatin Inc.、Iran Gelatin Company、Kuboń Gelatin Pte Ltd.、Gelco International LLC、Geltec Pte Ltd.、Elnasr4Gelatin、Gelnex Indústria e Comércio Ltda.、Weishardt International、Iran Gelatin Capsule Mfg Co.、Lapi gelatine spa、Geltech Co.Ltd.、Saudi Gelatin and Capsules Co：グローバル- 歴史的年：2017年- 基準年基準年：2022年予測年：2023年2028Aspects covered in this report- 世界のゼラチン市場の価値と予測およびセグメント- 地域別ランジェリー市場分析- 様々な促進要因と課題- 進行中のトレンドと開発- トッププロファイル企業- 戦略的提言本レポートでカバーしている地域と国：- 北米（米国、カナダ、メキシコ）-欧州（ドイツ、英国、フランス、スペイン、イタリア、ロシア、トルコ、ベルギー、オランダ）-アジア太平洋（中国、日本、インド、オーストラリア、韓国）-南米（ブラジル、アルゼンチン、コロンビア）-中東＆アフリカ（アラブ首長国連邦、サウジアラビア、南アフリカ）情報源別：- 牛- 豚- 家禽・その他- 植物由来エンドユーザー別：- 食肉加工- 製薬・ヘルスケア- FMCG- 写真- その他製造工程別- タイプA- タイプBB定性機能別- 増粘剤- ゲル化剤- 安定化剤- その他本レポートのアプローチ：本レポートは一次調査および二次調査を組み合わせたアプローチで構成されている。はじめに、市場を理解し、市場に存在する企業をリストアップするために二次調査を行った。二次調査は、プレスリリースや企業の年次報告書などの第三者情報源、政府発行の報告書やデータベースの分析から構成される。二次情報源からデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーに電話インタビューを行い、市場のディーラーや流通業者と取引コールを行うことによって実施された。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、消費者への一次調査を開始した。一次データを入手した後は、二次ソースから得た詳細の検証を開始した。対象読者本レポートは、業界コンサルタント、メーカー、サプライヤー、ゼラチン業界関連団体・組織、政府機関、その他のステークホルダーが市場中心の戦略を立てる際に役立ちます。マーケティングやプレゼンテーションのほか、業界に関する競合知識を高めることもできます。***ご注意：ご注文確認後、レポートのお届けまでに48時間（2営業日）かかります。

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Table of Content

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers
2.2. Challenges
2.3. Opportunity
2.4. Restraints
2.5. Market Trends
2.6. Covid-19 Effect
2.7. Supply chain Analysis
2.8. Policy & Regulatory Framework
2.9. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Competitive Landscape
6.1. Competitive Dashboard
6.2. Business Strategies Adopted by Key Players
6.3. Key Players Market Share Insights and Analysis, 2022
6.4. Key Players Market Positioning Matrix
6.5. Consolidated SWOT Analysis of Key Players
6.6. Porter's Five Forces
7. Global Gelatin Market Outlook
7.1. Market Size By Value
7.2. Market Size and Forecast, By Geography
7.3. Market Size and Forecast, By Sources
7.4. Market Size and Forecast, By End Users
7.5. Market Size and Forecast, By Manufacturing Process
7.6. Market Size and Forecast, By Qualitative Function
8. North America Gelatin Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast By Sources
8.4. Market Size and Forecast By End Users
8.5. Market Size and Forecast By Manufacturing Process
8.6. Market Size and Forecast By Qualitative Function
8.7. US Gelatin Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Sources
8.7.3. Market Size and Forecast By End Users
8.7.4. Market Size and Forecast By Manufacturing Process
8.7.5. Market Size and Forecast By Qualitative Function
8.8. Canada Gelatin Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Sources
8.8.3. Market Size and Forecast By End Users
8.8.4. Market Size and Forecast By Manufacturing Process
8.8.5. Market Size and Forecast By Qualitative Function
8.9. Mexico Gelatin Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Sources
8.9.3. Market Size and Forecast By End Users
8.9.4. Market Size and Forecast By Manufacturing Process
8.9.5. Market Size and Forecast By Qualitative Function
9. Europe Gelatin Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast By Sources
9.4. Market Size and Forecast By End Users
9.5. Market Size and Forecast By Manufacturing Process
9.6. Market Size and Forecast By Qualitative Function
9.7. Germany Gelatin Market Outlook
9.7.1. Market Size By Value
9.7.2. Market Size and Forecast By Sources
9.7.3. Market Size and Forecast By End Users
9.7.4. Market Size and Forecast By Manufacturing Process
9.7.5. Market Size and Forecast By Qualitative Function
9.8. UK Gelatin Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Sources
9.8.3. Market Size and Forecast By End Users
9.8.4. Market Size and Forecast By Manufacturing Process
9.8.5. Market Size and Forecast By Qualitative Function
9.9. France Gelatin Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Sources
9.9.3. Market Size and Forecast By End Users
9.9.4. Market Size and Forecast By Manufacturing Process
9.9.5. Market Size and Forecast By Qualitative Function
9.10. Italy Gelatin Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Sources
9.10.3. Market Size and Forecast By End Users
9.10.4. Market Size and Forecast By Manufacturing Process
9.10.5. Market Size and Forecast By Qualitative Function
9.11. Spain Gelatin Market Outlook
9.11.1. Market Size By Value
9.11.2. Market Size and Forecast By Sources
9.11.3. Market Size and Forecast By End Users
9.11.4. Market Size and Forecast By Manufacturing Process
9.11.5. Market Size and Forecast By Qualitative Function
9.12. Russia Gelatin Market Outlook
9.12.1. Market Size By Value
9.12.2. Market Size and Forecast By Sources
9.12.3. Market Size and Forecast By End Users
9.12.4. Market Size and Forecast By Manufacturing Process
9.12.5. Market Size and Forecast By Qualitative Function
10. Asia-Pacific Gelatin Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast By Sources
10.4. Market Size and Forecast By End Users
10.5. Market Size and Forecast By Manufacturing Process
10.6. Market Size and Forecast By Qualitative Function
10.7. China Gelatin Market Outlook
10.7.1. Market Size By Value
10.7.2. Market Size and Forecast By Sources
10.7.3. Market Size and Forecast By End Users
10.7.4. Market Size and Forecast By Manufacturing Process
10.7.5. Market Size and Forecast By Qualitative Function
10.8. Japan Gelatin Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Sources
10.8.3. Market Size and Forecast By End Users
10.8.4. Market Size and Forecast By Manufacturing Process
10.8.5. Market Size and Forecast By Qualitative Function
10.9. India Gelatin Market Outlook
10.9.1. Market Size By Value
10.9.2. Market Size and Forecast By Sources
10.9.3. Market Size and Forecast By End Users
10.9.4. Market Size and Forecast By Manufacturing Process
10.9.5. Market Size and Forecast By Qualitative Function
10.10. Australia Gelatin Market Outlook
10.10.1. Market Size By Value
10.10.2. Market Size and Forecast By Sources
10.10.3. Market Size and Forecast By End Users
10.10.4. Market Size and Forecast By Manufacturing Process
10.10.5. Market Size and Forecast By Qualitative Function
10.11. South Korea Gelatin Market Outlook
10.11.1. Market Size By Value
10.11.2. Market Size and Forecast By Sources
10.11.3. Market Size and Forecast By End Users
10.11.4. Market Size and Forecast By Manufacturing Process
10.11.5. Market Size and Forecast By Qualitative Function
11. South America Gelatin Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast By Sources
11.4. Market Size and Forecast By End Users
11.5. Market Size and Forecast By Manufacturing Process
11.6. Market Size and Forecast By Qualitative Function
11.7. Brazil Gelatin Market Outlook
11.7.1. Market Size By Value
11.7.2. Market Size and Forecast By Sources
11.7.3. Market Size and Forecast By End Users
11.7.4. Market Size and Forecast By Manufacturing Process
11.7.5. Market Size and Forecast By Qualitative Function
11.8. Argentina Gelatin Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Sources
11.8.3. Market Size and Forecast By End Users
11.8.4. Market Size and Forecast By Manufacturing Process
11.8.5. Market Size and Forecast By Qualitative Function
11.9. Columbia Gelatin Market Outlook
11.9.1. Market Size By Value
11.9.2. Market Size and Forecast By Sources
11.9.3. Market Size and Forecast By End Users
11.9.4. Market Size and Forecast By Manufacturing Process
11.9.5. Market Size and Forecast By Qualitative Function
12. Middle East & Africa Gelatin Market Outlook
12.1. Market Size By Value
12.2. Market Share By Country
12.3. Market Size and Forecast By Sources
12.4. Market Size and Forecast By End Users
12.5. Market Size and Forecast By Manufacturing Process
12.6. Market Size and Forecast By Qualitative Function
12.7. Saudi Arabia Gelatin Market Outlook
12.7.1. Market Size By Value
12.7.2. Market Size and Forecast By Sources
12.7.3. Market Size and Forecast By End Users
12.7.4. Market Size and Forecast By Manufacturing Process
12.7.5. Market Size and Forecast By Qualitative Function
12.8. South Africa Gelatin Market Outlook
12.8.1. Market Size By Value
12.8.2. Market Size and Forecast By Sources
12.8.3. Market Size and Forecast By End Users
12.8.4. Market Size and Forecast By Manufacturing Process
12.8.5. Market Size and Forecast By Qualitative Function
13. Company Profile
13.1. Gelita AG
13.1.1. Company Snapshot
13.1.2. Company Overview
13.1.3. Financial Highlights
13.1.4. Geographic Insights
13.1.5. Business Segment & Performance
13.1.6. Product Portfolio
13.1.7. Key Executives
13.1.8. Strategic Moves & Developments
13.2. Foodchem International Corporation.
13.3. PB Leiner Group BV
13.4. Kenney & Ross Ltd.
13.5. Gelprime
13.6. Darling Ingredients Inc.
13.7. The Jellice Group
13.8. Roxlor LLC
13.9. Nitta Gelatin Inc.
13.10. Kuboń Gelatin Pte Ltd.
13.11. Gelco International LLC
13.12. Geltec Pte Ltd
13.13. Elnasr4Gelatin
13.14. Gelnex Indústria e Comércio Ltda.
13.15. Weishardt International
13.16. Iran Gelatin Capsule Mfg Co.
13.17. Lapi gelatine spa
13.18. Geltech Co. Ltd
13.19. Saudi Gelatin and Capsules Co
14. Strategic Recommendations
15. Annexure
15.1. FAQ`s
15.2. Notes
15.3. Related Reports
16. Disclaimer

List of Figures

Figure 1: Global Gelatin Market Size (USD Million) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Competitive Dashboard of top 5 players, 2022
Figure 5: Market Share insights of key players, 2022
Figure 6: Porter's Five Forces of Global Gelatin Market
Figure 7: Global Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 8: Global Gelatin Market Share By Region (2022)
Figure 9: North America Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 10: North America Gelatin Market Share By Country (2022)
Figure 11: US Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 12: Canada Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 13: Mexico Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 14: Europe Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 15: Europe Gelatin Market Share By Country (2022)
Figure 16: Germany Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 17: UK Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 18: France Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 19: Italy Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 20: Spain Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 21: Russia Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 22: Asia-Pacific Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 23: Asia-Pacific Gelatin Market Share By Country (2022)
Figure 24: China Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 25: Japan Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 26: India Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 27: Australia Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 28: South Korea Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 29: South America Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 30: South America Gelatin Market Share By Country (2022)
Figure 31: Brazil Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 32: Argentina Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 33: Columbia Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 34: Middle East & Africa Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 35: Middle East & Africa Gelatin Market Share By Country (2022)
Figure 36: Saudi Arabia Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 37: South Africa Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)

List of Tables

Table 1: Global Gelatin Market Snapshot, By Segmentation (2022 & 2028) (in USD Million)
Table 2: Influencing Factors for Global Gelatin Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Gelatin Market Size and Forecast, By Geography (2017 to 2028F) (In USD Million)
Table 7: Global Gelatin Market Size and Forecast, By Sources (2017 to 2028F) (In USD Million)
Table 8: Global Gelatin Market Size and Forecast, By End Users (2017 to 2028F) (In USD Million)
Table 9: Global Gelatin Market Size and Forecast, By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 10: Global Gelatin Market Size and Forecast, By Qualitative Function (2017 to 2028F) (In USD Million)
Table 11: North America Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 12: North America Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 13: North America Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 14: North America Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 15: US Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 16: US Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 17: US Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 18: US Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 19: Canada Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 20: Canada Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 21: Canada Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 22: Canada Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 23: Mexico Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 24: Mexico Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 25: Mexico Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 26: Mexico Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 27: Europe Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 28: Europe Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 29: Europe Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 30: Europe Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 31: Germany Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 32: Germany Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 33: Germany Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 34: Germany Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 35: UK Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 36: UK Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 37: UK Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 38: UK Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 39: France Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 40: France Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 41: France Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 42: France Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 43: Italy Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 44: Italy Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 45: Italy Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 46: Italy Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 47: Spain Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 48: Spain Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 49: Spain Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 50: Spain Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 51: Russia Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 52: Russia Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 53: Russia Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 54: Russia Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 55: Asia-Pacific Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 56: Asia-Pacific Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 57: Asia-Pacific Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 58: Asia-Pacific Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 59: China Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 60: China Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 61: China Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 62: China Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 63: Japan Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 64: Japan Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 65: Japan Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 66: Japan Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 67: India Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 68: India Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 69: India Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 70: India Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 71: Australia Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 72: Australia Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 73: Australia Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 74: Australia Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 75: South Korea Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 76: South Korea Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 77: South Korea Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 78: South Korea Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 79: South America Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 80: South America Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 81: South America Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 82: South America Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 83: Brazil Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 84: Brazil Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 85: Brazil Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 86: Brazil Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 87: Argentina Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 88: Argentina Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 89: Argentina Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 90: Argentina Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 91: Columbia Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 92: Columbia Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 93: Columbia Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 94: Columbia Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 95: Middle East & Africa Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 96: Middle East & Africa Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 97: Middle East & Africa Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 98: Middle East & Africa Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 99: Saudi Arabia Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 100: Saudi Arabia Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 101: Saudi Arabia Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 102: Saudi Arabia Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 103: South Africa Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 104: South Africa Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 105: South Africa Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 106: South Africa Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)

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Table of Contents

Summary

Gelatin is a protein substance derived from collagen, which is found in animal connective tissue such as bones, skin, and cartilage. It has been used in various food and non-food applications for centuries, and today it is a widely used ingredient in the food, pharmaceutical, and cosmetic industries. The gelatin market is influenced by a variety of factors, including the increasing demand for convenience foods, rising health concerns among consumers, and growth in the pharmaceutical industry. Gelatin can be used to modify the texture of food products, such as improving their chewiness or creaminess. Gelatin is a complete protein, meaning that it contains all essential amino acids required for human nutrition. It can provide a valuable source of protein for people who may not consume enough protein from their diet. Gelatin has been shown to have various health benefits, such as improving joint health, promoting better sleep, and supporting skin health. According to the research report, “Global Gelatin Market Outlook, 2028” published by Bonafide Research, the market is anticipated to reach market size of USD 4810.08 Million, increasing from USD 3448.69 Billion in 2022.The market is projected to grow with 5.79 % CAGR for 2023-28. Gelatin is used in a variety of processed and convenience foods, including desserts, dairy products, and meat products. As consumers' lifestyles become more hectic and busy, the demand for these types of foods is increasing. This, in turn, is driving the growth of the gelatin market. Gelatin is a natural protein that is derived from collagen, and it is widely regarded as safe for consumption. As consumers become more health-conscious, they are looking for natural and healthy ingredients in their foods. This is fueling the demand for gelatin as a natural and healthy food ingredient. Gelatin is also widely used in the pharmaceutical industry, primarily as a coating for pills and capsules. The growth of the pharmaceutical industry is therefore a key driver of the gelatin market. The cost of raw materials used to produce gelatin, such as animal hides and bones, can fluctuate based on a variety of factors, including supply and demand, weather conditions, and global economic conditions. These fluctuations can impact the price and availability of gelatin.The gelatin market is subject to various regulations governing food safety, labeling, and manufacturing practices. Changes in these regulations can impact the gelatin market, particularly in terms of the availability and cost of raw materials, as well as the cost of compliance.

Based on the sources which include Bovine, Porcine, Poultry & Others and Plant Based. Animal-based sources of gelatin include bovine (cattle), porcine (pigs), poultry (chicken), and fish. Bovine and porcine gelatin is the most commonly used types of gelatin, accounting for the majority of the global gelatin market. Poultry and fish gelatin are also used, but to a lesser extent. Plant-based sources of gelatin include seaweed, agar-agar, and carrageenan. These plant-based alternatives are becoming increasingly popular due to growing consumer demand for vegan and vegetarian food options. However, plant-based gelatins currently account for a small portion of the overall gelatin market, and their use is limited to certain applications. In terms of future growth, plant-based gelatins are expected to experience significant growth due to increasing consumer demand for plant-based and vegan food options. The demand for plant-based gelatin is expected to be driven by factors such as health and environmental concerns, ethical considerations, and the rising trend of flexitarianism. However, it is important to note that animal-based gelatins are still widely used in many food and pharmaceutical applications, and are likely to continue to dominate the gelatin market for the foreseeable future. The manufacturing types of gelatin are Type A and Type B, which are differentiated based on the raw materials used and the manufacturing process. Type A gelatin is produced by using an acidic pre-treatment of animal hides and skins, and is generally derived from pork or fish. It is characterized by its ability to form a firm, elastic gel, and is commonly used in applications such as confectionery, desserts, and pharmaceuticals. Type B gelatin, on the other hand, is produced using an alkaline pre-treatment of animal bones, and is typically derived from cattle or sheep. It forms a softer gel than Type A, and is commonly used in applications such as dairy products, soups, and sauces. In terms of market dominance, both Type A and Type B gelatins have significant market shares and are widely used in various applications. However, Type A gelatin is generally considered to be the more versatile of the two, and is used in a wider range of applications, such as confectionery, desserts, and pharmaceuticals. As a result, Type A gelatin tends to have a slightly larger market share than Type B. Nonetheless, both Type A and Type B gelatins are important products in the gelatin market, and are expected to continue to have significant demand in the future. Europe is one of the major regions for gelatin production and consumption, although it is the dominant region. The gelatin market in Europe has experienced steady growth over the years, driven by factors such as increasing demand from the food and pharmaceutical industries, rising health consciousness among consumers, and technological advancements in gelatin manufacturing. The European gelatin market is also characterized by a high degree of competition, with several major players operating in the region. These include companies such as Gelita AG, Rousselot International, and Nitta Gelatin Europe, among others. Many of these companies are investing in research and development to produce new and innovative gelatin products that meet the evolving needs of customers. Germany is one of the largest producers of gelatin in Europe, with several major companies based in the country, including Gelita AG and Rousselot GmbH. France is also a significant producer of gelatin, with companies such as Rousselot International and Geltech SAS based in the country. Spain is home to several gelatin manufacturers, including Viscofan SA and Capsa Food. Italy is a major consumer of gelatin, with companies such as Vebro Polonia and Tetra Pak Italia using gelatin in their products. The UK is also a significant consumer of gelatin, with companies such as Rowett Eatwell Ltd and Caldic UK Ltd using gelatin in their products. Other European countries involved in the production and consumption of gelatin include Belgium, Denmark, Sweden, and the Netherlands, among others. Overall, gelatin is an important ingredient in many industries in Europe, including food, pharmaceuticals, and industrial applications. The region is home to several major players in the gelatin industry, and continues to experience steady growth in demand for gelatin products. Consumers are migrating towards low-calorie and fat-free food products as their awareness of obesity, diabetes, and other health-related disorders grows. Gelatin is essential in the production of low-fat or reduced-fat meals. It can be used to partially replace the high fat content in many goods due to its propensity to form an oil-in-water emulsion. Several low-fat goods, such as half-fat margarine, reduced-fat cheeses, and yoghurt variations, are difficult to make without gelatin. To simulate the experience of ingesting fat, gelatin is frequently added to low-fat dairy products such as yoghurt, ice cream, and buttermilk. Further, gelatin, combined with other texturing agents, gives the ice cream a very characteristic texture and also slows the melting of the ice cream in the mouth. Gelatin also creates a fat-like matrix in emulsions that exhibit shear-thinning properties and a fat-like creaminess, resulting in a smooth, creamy texture with a compatible appearance and taste. According to the United States Department of Agriculture (USDA), the annual domestic consumption of low-fat and fat-free ice cream increased from 2,010 million pounds in 2016 to 2,115 million pounds in 2021. Thus, the increasing demand for low-fat, fat-free food products is, in turn, creating a potential market for food-grade gelatin, as it is widely used as an ideal fat replacement without causing any changes in texture or taste or having any side effects. Some general information regarding gelatin regulation in several regions is provided below. In the European Union (EU), gelatin falls under the category of "novel foods," which means that any new type of gelatin or gelatin-based product must be evaluated and approved by the European Food Safety Authority (EFSA) before it can be sold. The use of gelatin in food products is also subject to EU hygiene and safety regulations. In the US, gelatin is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). However, the use of certain types of gelatin, such as those derived from ruminant animals, is restricted due to concerns about the transmission of diseases such as bovine spongiform encephalopathy (BSE). In India, the use of gelatin in food products is regulated by the Food Safety and Standards Authority of India (FSSAI). The FSSAI has established maximum residue limits (MRLs) for certain types of gelatin to ensure that they do not pose a risk to human health. In China, the use of gelatin in food products is regulated by the China Food and Drug Administration (CFDA). The CFDA has established standards for the quality and safety of gelatin, including limits on the content of heavy metals and other contaminants. Covid-19 Impacts: The COVID-19 pandemic has had a significant impact on the gelatin market, with both positive and negative effects. Gelatin is used in the production of capsules, tablets, and other medications, and the demand for these products has increased due to the COVID-19 pandemic. This has resulted in a corresponding increase in demand for gelatin. The pandemic has led to a surge in demand for functional foods, which are foods that provide health benefits beyond basic nutrition. Gelatin is often used in the production of functional foods due to its ability to improve texture, stabilize emulsions, and provide other functional properties. The COVID-19 pandemic has disrupted the global supply chain for gelatin, resulting in shortages and price increases. This has been particularly challenging for smaller producers and manufacturers that rely on imported gelatin. The pandemic has led to reduced demand for certain products that use gelatin, such as confectionery and desserts, as consumer spending patterns and priorities have shifted. Major Companies present in the market: GELITA AG., Foodchem International Corporation., PB Leiner Group BV, Kenney & Ross Ltd., Gelprime, Darling Ingredients Inc., The Jellice Group, Roxlor LLC, Nitta Gelatin Inc., Iran Gelatin Company, Kuboń Gelatin Pte Ltd., Gelco International LLC, Geltec Pte Ltd, Elnasr4Gelatin, Gelnex Indústria e Comércio Ltda., Weishardt International, Iran Gelatin Capsule Mfg Co., Lapi gelatine spa, Geltech Co. Ltd, Saudi Gelatin and Capsules Co. Considered in this report • Geography: Global • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Global Ggelatin market with its value and forecast along with its segments • Region-wise Lingerie market analysis • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Regions & Countries covered in the report: • North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Spain, Italy, Russia, Turkey, Belgium, Netherlands) • Asia-Pacific (China, Japan, India, Australia, South Korea) • South America (Brazil, Argentina, Colombia) • Middle-East & Africa (UAE, Saudi Arabia, South Africa) By Sources: • Bovine • Porcine • Poultry& Others • Plant Based By End Users: • Meat Processing • Pharma & Healthcare • FMCG • Photography • Others By manufacturing Process • Type A • Type B By Qualitative Function • Thickening Agents • Gelling Agents • Stabilizing Agents • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Gelatin industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. ***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.

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ゼラチンの世界市場展望、2028年

サマリー

目次

Summary

Table of Contents

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（環境・エネルギー）の最新刊レポート

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Bonafide Research & Marketing Pvt. Ltd.社はどのような調査会社ですか?

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注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?