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欧州ゼラチン市場の展望、2028年


Europe Gelatin Market Outlook, 2028

ゼラチンのヨーロッパでの歴史は古く、製本用の接着剤や画材として使われていた中世にまで遡る。また、食品添加物としても使用されていたが、製造工程に手間がかかり、コストも高かったため、主に富裕層が消費し... もっと見る

　

　

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Bonafide Research & Marketing Pvt. Ltd.
ボナファイドリサーチ 		2023年3月31日 US$2,750
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サマリー

ゼラチンのヨーロッパでの歴史は古く、製本用の接着剤や画材として使われていた中世にまで遡る。また、食品添加物としても使用されていたが、製造工程に手間がかかり、コストも高かったため、主に富裕層が消費していた。17世紀に新たな製造方法が発見されると、ゼラチンはより一般的に入手できるようになり、経済的なものとなった。ゼラチンはゼリーやお菓子などの食品に使われるようになり、ヨーロッパ料理で人気を博すようになった。今日でも、ゼラチンはヨーロッパの食品産業や製薬産業において重要な成分である。ゲル化剤、増粘剤、安定剤として、菓子やデザートから肉や乳製品まで、幅広い食品に使用されている。また、医薬品では錠剤やカプセルのコーティング剤として、医療用製品では創傷被覆材や組織工学などにも使用されている。近年、ヨーロッパではハラールやコーシャ認証のゼラチンや、動物性ゼラチンの代替となる植物性ゼラチンの需要が高まっている。このため、魚由来のゼラチンなど新しいタイプのゼラチンが開発され、寒天やカラギーナンなどの代替ゲル化剤が使用されている。

Bonafide Research発行の調査レポート「欧州ゼラチン市場の展望、2028年」によると、2022年の市場規模は1億1,052万米ドルであった。2022年には、欧州が32％の最大シェアで市場を支配した。これは、化粧品、食品・飲料、ヘルスケアなどの最終用途産業からの需要増加によるものである。さらに、Biogel AG、Prowico、Gelitaなど複数の製造業が存在することが、製品市場の需要拡大を特徴づけている。この地域では豚肉や牛肉の消費が多いため、英国では一般的にゼラチンは牛や豚由来のものが使用されている。さらに、化粧品の売上が伸びていることも、同国におけるゼラチン需要の増加に寄与している。さらに、明確で確立された食肉加工産業の存在は、原料調達に有利である。確立された事業の存在と豊富な原材料の供給は、予測期間中、同国の生産を促進すると思われる。さらに、ブラジルは世界規模でのゼラチンの主要生産国でもある。原料が豊富なため、同国で製造される製品の大半は牛の皮と骨に由来する。さらに、JBS SA、ミネルバ、BRFといった食肉加工に積極的な外資系企業が存在するため、安定した原料供給が期待できる。骨や牛皮などの原材料を現地レベルで容易に入手できるため、国内での生産拠点の開設が期待される。ドイツ、フランス、イギリスはヨーロッパにおけるゼラチンの主要消費国であり、中でもドイツは最大のゼラチン市場である。また、ゼラチンを原材料として必要とする機能性食品や強化食品の需要が増加していることも、市場の成長を後押ししている。

用途や要件に応じて、A型ゼラチンとB型ゼラチンの両方が欧州全域および欧州諸国で広く使用されている。A型ゼラチンは豚皮コラーゲンの酸加水分解から生成され、食品や医薬品に広く利用されている。B型ゼラチンと比較すると、A型ゼラチンは等電点が低く粘度が高いため、ゲル化や乳化に適している。B型ゼラチンは、牛の皮膚や骨から採取したコラーゲンをアルカリ加水分解して製造され、工業用途や写真用途に広く利用されている。B型ゼラチンはA型ゼラチンよりも等電点が高く、粘度が低いため、ゲル強度が低く、溶解速度が速い用途に適している。一般に、A型ゼラチンはB型ゼラチンに比べ、欧州やヨーロッパ諸国で広く使用されているが、その主な理由は、汎用性が高く、食品や医薬品産業における幅広い用途に適しているからである。しかし、A型ゼラチンかB型ゼラチンかの選択は、最終的にはそれぞれの用途に必要とされる特定の要件と特性によって決まる。
増粘剤、ゲル化剤、安定化剤、その他の機能性を含むゼラチンの質的機能に基づいて、欧州で使用されるゼラチンのタイプは、特定の用途と要件によって決まる。タイプAのゼラチンは、ゲル化剤、安定化剤、乳化剤として食品用途によく使用される。また、用途によっては増粘剤としても使用される。A型ゼラチンは、製菓、乳製品、肉製品など、より強いゲルと高い安定性が求められる用途に好まれる。

ヨーロッパのゼラチン製造企業は、ゼラチン製品の製造、表示、販売に関する様々な規則や法律の適用を受けている。欧州薬局方（Ph.Eur.）は、ゼラチンを含む医薬品およびその他のヘルスケア品目について、欧州における品質基準を定めている。医薬品に使用されるゼラチンは、Ph.Eur.の要件を満たさなければならない。食品添加物に関する欧州連合規則は、食品に使用できるゼラチンを含む食品添加物のリストを規定している。これらの制限は、食品に使用されるゼラチンに適用される。欧州連合化粧品規則（European Union Cosmetic Products Regulation）は、ゼラチンを含む化粧品の安全性と表示に関する規則を定めている。欧州新食品規則（European New Food Regulation）は、欧州連合（EU）内でヒトの食用に使用されたことのない新しい品種のゼラチンなど、新規食品の認可と表示を規制する。動物副産物に関する欧州連合規則（European Union Rules on Animal By-Products） は、ゼラチン製造に使用されるものを含む、動物副産物の処理および廃棄に関する要件を定めている。GMPは、医薬品に使用されるゼラチンを含む医薬品が、品質基準に従って一貫して製造・管理されることを保証する一連の原則である。これらの規則と法律は、欧州におけるゼラチン製品の安全性と品質に貢献している。欧州連合（EU）で製品を販売することを許可されるためには、ゼラチン製造業者は一定の規範と法律に従わなければならない。

最近の製品発表
- Rousselot社は2021年3月に「Peptan IIm」という新しいコラーゲンペプチド製品を発売した。この製品は関節の健康をサポートし、運動能力を向上させることを目的としている。
- Gelitaは2021年2月にゼラチンの新製品「GelitaGel Plus」を発売した。この製品は、ホイップクリームやその他のエアレーションデザートのテクスチャーと安定性を改善するように設計されている。
- ゲルネックスは2021年1月、牛と豚のゼラチン製品を含む新しいゼラチン製品シリーズを発売した。これらの製品は、食品、医薬品、栄養補助食品産業向けの天然で高品質な原料として販売される。
- 新田ゼラチンは2021年1月、コラーゲンペプチド製品の新シリーズ「ウェルネックス・コラーゲンペプチド」を発売した。この製品は肌の健康をサポートし、小じわを改善するように設計されている。

市場に参入している主要企業
新田ゼラチン、GELNEX、PB Leiner、Rousselot、Gelita、Capsugel、Weishardt Group、Lapi Gelatine、Sterling Gelatin。

本レポートの考察
- 地域ヨーロッパ
- 歴史的な年2017
- 基準年2022
- 推定年2023
- 予測年2028

本レポートでカバーされている側面
- 欧州ゼラチン市場の金額とセグメント別予測
- 国別のゼラチン市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- 注目企業
- 戦略的提言

レポート対象国
- ドイツ
- フランス
- 英国
- イタリア
- スペイン
- トルコ
- ロシア
- ベルギー
- オランダ

情報源別
- 牛
- 豚
- 家禽・その他
- 植物由来

エンドユーザー別
- 食肉加工
- 医薬品・ヘルスケア
- FMCG
- 写真
- その他

製造工程別
- Aタイプ
- Bタイプ

定性機能別
- 増粘剤
- ゲル化剤
- 安定化剤
- その他

レポートのアプローチ
本レポートは、一次調査と二次調査を組み合わせたアプローチで構成されている。はじめに、市場を理解し、市場に存在する企業をリストアップするために二次調査を行った。二次調査は、プレスリリースや企業の年次報告書などの第三者情報源、政府が作成した報告書やデータベースの分析で構成されている。二次情報源からデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーに電話インタビューを行い、市場のディーラーや流通業者と取引コールを行うことによって実施された。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、消費者への一次調査を開始した。一次データを入手した後は、二次ソースから入手した詳細の検証を開始した。

対象読者
本レポートは、業界コンサルタント、メーカー、サプライヤー、ゼラチン業界関連団体・組織、政府機関、その他ステークホルダーが市場中心戦略を立てる際にお役に立ちます。マーケティング＆プレゼンテーションに加え、業界に関する競合知識を高めることもできます。






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目次

Table of Content

1. Executive Summary
2. Research Methodology
2.1. Secondary Research
2.2. Primary Data Collection
2.3. Market Formation & Validation
2.4. Report Writing, Quality Check & Delivery
3. Market Structure
3.1. Market Considerate
3.2. Assumptions
3.3. Limitations
3.4. Abbreviations
3.5. Sources
3.6. Definitions
4. Economic /Demographic Snapshot
5. Competitive Landscape
5.1. Competitive Dashboard
5.2. Business Strategies Adopted by Key Players
5.3. Key Players Market Share Insights and Analysis, 2022
5.4. Key Players Market Positioning Matrix
5.5. Consolidated SWOT Analysis of Key Players
5.6. Porter's Five Forces
6. Global Gelatin Market Outlook
6.1. Market Size By Value
6.2. Market Size and Forecast, By Geography
6.3. Market Size and Forecast, By Sources
6.4. Market Size and Forecast, By End Users
6.5. Market Size and Forecast, By Manufacturing Process
6.6. Market Size and Forecast, By Qualitative Function
7. Europe Gelatin Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast By Sources
7.4. Market Size and Forecast By End Users
7.5. Market Size and Forecast By Manufacturing Process
7.6. Market Size and Forecast By Qualitative Function
7.7. Germany Gelatin Market Outlook
7.7.1. Market Size By Value
7.7.2. Market Size and Forecast By Sources
7.7.3. Market Size and Forecast By End Users
7.7.4. Market Size and Forecast By Manufacturing Process
7.7.5. Market Size and Forecast By Qualitative Function
7.8. UK Gelatin Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Sources
7.8.3. Market Size and Forecast By End Users
7.8.4. Market Size and Forecast By Manufacturing Process
7.8.5. Market Size and Forecast By Qualitative Function
7.9. France Gelatin Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Sources
7.9.3. Market Size and Forecast By End Users
7.9.4. Market Size and Forecast By Manufacturing Process
7.9.5. Market Size and Forecast By Qualitative Function
7.10. Italy Gelatin Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Sources
7.10.3. Market Size and Forecast By End Users
7.10.4. Market Size and Forecast By Manufacturing Process
7.10.5. Market Size and Forecast By Qualitative Function
7.11. Spain Gelatin Market Outlook
7.11.1. Market Size By Value
7.11.2. Market Size and Forecast By Sources
7.11.3. Market Size and Forecast By End Users
7.11.4. Market Size and Forecast By Manufacturing Process
7.11.5. Market Size and Forecast By Qualitative Function
7.12. Russia Gelatin Market Outlook
7.12.1. Market Size By Value
7.12.2. Market Size and Forecast By Sources
7.12.3. Market Size and Forecast By End Users
7.12.4. Market Size and Forecast By Manufacturing Process
7.12.5. Market Size and Forecast By Qualitative Function
8. Market Dynamics
8.1. Market Drivers
8.2. Challenges
8.3. Opportunity
8.4. Restraints
8.5. Market Trends
8.6. Covid-19 Effect
8.7. Supply chain Analysis
8.8. Policy & Regulatory Framework
8.9. Industry Experts Views
9. Company Profile
9.1. Gelita AG
9.1.1. Company Snapshot
9.1.2. Company Overview
9.1.3. Financial Highlights
9.1.4. Geographic Insights
9.1.5. Business Segment & Performance
9.1.6. Product Portfolio
9.1.7. Key Executives
9.1.8. Strategic Moves & Developments
9.2. Foodchem International Corporation.
9.3. PB Leiner Group BV
9.4. Darling Ingredients Inc.
9.5. The Jellice Group
9.6. Roxlor LLC
9.7. Gelco International LLC
9.8. Gelnex Indústria e Comércio Ltda.
9.9. Weishardt International
9.10. Lapi gelatine spa
10. Strategic Recommendations
11. Annexure
11.1. FAQ`s
11.2. Notes
11.3. Related Reports
12. Disclaimer

List of Figures

Figure 1: Global Gelatin Market Size (USD Million) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Competitive Dashboard of top 5 players, 2022
Figure 5: Porter's Five Forces of Global Gelatin Market
Figure 6: Global Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 7: Global Gelatin Market Share By Region (2022)
Figure 8: Europe Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 9: Europe Gelatin Market Share By Country (2022)
Figure 10: Germany Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 11: UK Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 12: France Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 13: Italy Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 14: Spain Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 15: Russia Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)

List of Tables

Table 1: Global Gelatin Market Snapshot, By Segmentation (2022 & 2028) (in USD Million)
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Gelatin Market Size and Forecast, By Geography (2017 to 2028F) (In USD Million)
Table 6: Global Gelatin Market Size and Forecast, By Sources (2017 to 2028F) (In USD Million)
Table 7: Global Gelatin Market Size and Forecast, By End Users (2017 to 2028F) (In USD Million)
Table 8: Global Gelatin Market Size and Forecast, By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 9: Global Gelatin Market Size and Forecast, By Qualitative Function (2017 to 2028F) (In USD Million)
Table 10: Europe Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 11: Europe Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 12: Europe Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 13: Europe Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 14: Germany Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 15: Germany Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 16: Germany Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 17: Germany Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 18: UK Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 19: UK Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 20: UK Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 21: UK Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 22: France Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 23: France Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 24: France Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 25: France Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 26: Italy Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 27: Italy Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 28: Italy Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 29: Italy Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 30: Spain Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 31: Spain Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 32: Spain Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 33: Spain Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 34: Russia Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 35: Russia Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 36: Russia Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 37: Russia Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 38: Influencing Factors for Global Gelatin Market, 2022

　

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Summary

Gelatin has a long history in Europe, extending back to the Middle Ages when it was employed as a bookbinding adhesive and a painting medium. It was also used as a food additive, but because the manufacturing process was labor-intensive and costly, it was mostly consumed by the wealthy. As new methods of manufacture were discovered in the 17th century, gelatin became more commonly available and economical. It was used to make jellies, sweets, and other food products, and it became popular in European cuisine. Today, gelatin remains an important ingredient in European food and pharmaceutical industries. It is used as a gelling agent, thickener, and stabilizer in a wide range of food products, from confectionery and desserts to meat and dairy products. It is also used in pharmaceuticals as a coating for tablets and capsules, and in medical products such as wound dressings and tissue engineering. In recent years, there has been a growing demand for halal and kosher-certified gelatin in Europe, as well as for plant-based alternatives to animal-based gelatin. This has led to the development of new types of gelatin, such as fish-based gelatin, and the use of alternative gelling agents such as agar-agar and carrageenan.

According to the research report, “Europe Gelatin Market Outlook, 2028” published by Bonafide Research, the market was valued at USD 1105.21 Million in 2022. In 2022, Europe dominated the market with the biggest share of 32%. This is due to increased demand from end-use industries such as cosmetics, food and drinks, and healthcare. Furthermore, the presence of several manufacturing businesses such as Biogel AG, Prowico, and Gelita, among others, characterises the growth in demand for the product market. Because of the region's significant consumption of pork and beef, gelatin is typically derived from bovine or porcine sources in the United Kingdom. Furthermore, increased cosmetic product sales can be ascribed to the country's need for the product. Furthermore, the presence of a well-defined and established meat processing industry is advantageous for raw material sourcing. The existence of well-established businesses, together with a plentiful supply of raw materials, is likely to propel output in the country over the projection period. Additionally, Brazil is a major producer of gelatin on a global scale. Due to the abundance of raw materials, the majority of products manufactured in the country are derived from bovine hides and bones. Furthermore, the presence of foreign firm’s active in meat processing, such as JBS SA, Minerva, and BRF, is expected to assure stable raw material supply. As a result of easy access to raw materials such as bones and bovine hides at the local level, businesses are expected to open production units in the country. Germany, France, and the United Kingdom are the major consumers of gelatin in Europe, with Germany being the largest market for gelatin. The growth in the market is also driven by the increasing demand for functional and fortified food products, which require gelatin as an ingredient.

Based on the manufacturing Process which includes Type A and Type B. Depending on the use and requirements, both Type A and Type B gelatin are extensively used throughout Europe and European countries. Type A gelatin is generated from the acid hydrolysis of pig skin collagen and is widely utilised in food and pharmaceutical purposes. When compared to Type B gelatin, Type A gelatin has a lower isoelectric point and higher viscosity, making it appropriate for gelling and emulsifying capabilities. Type B gelatin is produced through the alkaline hydrolysis of collagen from bovine skin or bones and is widely utilised in industrial and photographic applications. Type B gelatin has a higher isoelectric point and lower viscosity than Type A gelatin, making it suited for applications requiring a lower gel strength and speedier dissolving. In general, Type A gelatin is more widely used in Europe and European countries compared to Type B gelatin, primarily due to its versatility and suitability for a wide range of applications in the food and pharmaceutical industries. However, the choice of Type A or Type B gelatin ultimately depends on the specific requirements and characteristics needed for each application.
Based on the qualitative functions of gelatin, which include thickening agent, gelling agent, stabilizing agent, and other functionalities, the type of gelatin used in Europe depends on the specific application and requirements. Type A gelatin is commonly used in food applications as a gelling agent, stabilizing agent, and emulsifying agent. It is also used as a thickening agent in some applications. Type A gelatin is preferred for applications that require a stronger gel and greater stability, such as in confectionery, dairy products, and meat products.

Gelatin manufacturing firms in Europe are subject to a variety of rules and laws governing the production, labelling, and marketing of gelatin products. The European Pharmacopoeia (Ph. Eur.) establishes quality standards in Europe for medicines and other healthcare items, including gelatin. Gelatin used in pharmaceuticals must meet Ph. Eur. requirements. The European Union Regulation on Food Additives specifies a list of permitted food additives, including gelatin, that can be used in food items. These restrictions apply to gelatin used in food items. The European Union Cosmetic Products Regulation establishes safety and labelling regulations for cosmetic products, including those using gelatin. The European New Food Regulation controls the authorization and labelling of novel foods, such as new varieties of gelatin not previously used for human consumption in the European Union. The European Union Rules on Animal By-Products establish requirements for the processing and disposal of animal by-products, including those used in gelatin manufacture. GMP is a set of principles that ensures pharmaceutical items, including gelatin used in medications, are consistently produced and managed in accordance with quality standards. These rules and laws contribute to the safety and quality of gelatin products in Europe. To be allowed to market their products in the European Union, gelatin manufacturers must follow certain norms and laws.

Recent Product Launches:
• Rousselot launched a new collagen peptide product called "Peptan IIm" in March 2021. The product is designed to support joint health and improve mobility.
• Gelita launched a new gelatin product called "GelitaGel Plus" in February 2021. The product is designed to improve the texture and stability of whipped cream and other aerated desserts.
• Gelnex launched a new range of gelatin products in January 2021, including bovine and porcine gelatin products. The products are marketed as natural, high-quality ingredients for the food, pharmaceutical, and nutraceutical industries.
• Nitta Gelatin launched a new range of collagen peptide products called "Wellnex Collagen Peptides" in January 2021. The products are designed to support skin health and improve the appearance of fine lines and wrinkles.

Major Companies present in the market:
Nitta Gelatin, GELNEX, PB Leiner, Rousselot, Gelita, Capsugel, Weishardt Group, Lapi Gelatine, and Sterling Gelatin.

Considered in this report
• Geography: Europe
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Europe Gelatin market with its value and forecast along with its segments
• Country-wise Gelatin market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report:
• Germany
• France
• UK
• Italy
• Spain
• Turkey
• Russia
• Belgium
• Netherlands

By Sources:
• Bovine
• Porcine
• Poultry& Others
• Plant Based

By End Users:
• Meat Processing
• Pharma & Healthcare
• FMCG
• Photography
• Others

By manufacturing Process
• Type A
• Type B

By Qualitative Function
• Thickening Agents
• Gelling Agents
• Stabilizing Agents
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Gelatin industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.






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Table of Contents

Table of Content

1. Executive Summary
2. Research Methodology
2.1. Secondary Research
2.2. Primary Data Collection
2.3. Market Formation & Validation
2.4. Report Writing, Quality Check & Delivery
3. Market Structure
3.1. Market Considerate
3.2. Assumptions
3.3. Limitations
3.4. Abbreviations
3.5. Sources
3.6. Definitions
4. Economic /Demographic Snapshot
5. Competitive Landscape
5.1. Competitive Dashboard
5.2. Business Strategies Adopted by Key Players
5.3. Key Players Market Share Insights and Analysis, 2022
5.4. Key Players Market Positioning Matrix
5.5. Consolidated SWOT Analysis of Key Players
5.6. Porter's Five Forces
6. Global Gelatin Market Outlook
6.1. Market Size By Value
6.2. Market Size and Forecast, By Geography
6.3. Market Size and Forecast, By Sources
6.4. Market Size and Forecast, By End Users
6.5. Market Size and Forecast, By Manufacturing Process
6.6. Market Size and Forecast, By Qualitative Function
7. Europe Gelatin Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast By Sources
7.4. Market Size and Forecast By End Users
7.5. Market Size and Forecast By Manufacturing Process
7.6. Market Size and Forecast By Qualitative Function
7.7. Germany Gelatin Market Outlook
7.7.1. Market Size By Value
7.7.2. Market Size and Forecast By Sources
7.7.3. Market Size and Forecast By End Users
7.7.4. Market Size and Forecast By Manufacturing Process
7.7.5. Market Size and Forecast By Qualitative Function
7.8. UK Gelatin Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Sources
7.8.3. Market Size and Forecast By End Users
7.8.4. Market Size and Forecast By Manufacturing Process
7.8.5. Market Size and Forecast By Qualitative Function
7.9. France Gelatin Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Sources
7.9.3. Market Size and Forecast By End Users
7.9.4. Market Size and Forecast By Manufacturing Process
7.9.5. Market Size and Forecast By Qualitative Function
7.10. Italy Gelatin Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Sources
7.10.3. Market Size and Forecast By End Users
7.10.4. Market Size and Forecast By Manufacturing Process
7.10.5. Market Size and Forecast By Qualitative Function
7.11. Spain Gelatin Market Outlook
7.11.1. Market Size By Value
7.11.2. Market Size and Forecast By Sources
7.11.3. Market Size and Forecast By End Users
7.11.4. Market Size and Forecast By Manufacturing Process
7.11.5. Market Size and Forecast By Qualitative Function
7.12. Russia Gelatin Market Outlook
7.12.1. Market Size By Value
7.12.2. Market Size and Forecast By Sources
7.12.3. Market Size and Forecast By End Users
7.12.4. Market Size and Forecast By Manufacturing Process
7.12.5. Market Size and Forecast By Qualitative Function
8. Market Dynamics
8.1. Market Drivers
8.2. Challenges
8.3. Opportunity
8.4. Restraints
8.5. Market Trends
8.6. Covid-19 Effect
8.7. Supply chain Analysis
8.8. Policy & Regulatory Framework
8.9. Industry Experts Views
9. Company Profile
9.1. Gelita AG
9.1.1. Company Snapshot
9.1.2. Company Overview
9.1.3. Financial Highlights
9.1.4. Geographic Insights
9.1.5. Business Segment & Performance
9.1.6. Product Portfolio
9.1.7. Key Executives
9.1.8. Strategic Moves & Developments
9.2. Foodchem International Corporation.
9.3. PB Leiner Group BV
9.4. Darling Ingredients Inc.
9.5. The Jellice Group
9.6. Roxlor LLC
9.7. Gelco International LLC
9.8. Gelnex Indústria e Comércio Ltda.
9.9. Weishardt International
9.10. Lapi gelatine spa
10. Strategic Recommendations
11. Annexure
11.1. FAQ`s
11.2. Notes
11.3. Related Reports
12. Disclaimer

List of Figures

Figure 1: Global Gelatin Market Size (USD Million) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Competitive Dashboard of top 5 players, 2022
Figure 5: Porter's Five Forces of Global Gelatin Market
Figure 6: Global Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 7: Global Gelatin Market Share By Region (2022)
Figure 8: Europe Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 9: Europe Gelatin Market Share By Country (2022)
Figure 10: Germany Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 11: UK Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 12: France Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 13: Italy Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 14: Spain Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 15: Russia Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Million)

List of Tables

Table 1: Global Gelatin Market Snapshot, By Segmentation (2022 & 2028) (in USD Million)
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Gelatin Market Size and Forecast, By Geography (2017 to 2028F) (In USD Million)
Table 6: Global Gelatin Market Size and Forecast, By Sources (2017 to 2028F) (In USD Million)
Table 7: Global Gelatin Market Size and Forecast, By End Users (2017 to 2028F) (In USD Million)
Table 8: Global Gelatin Market Size and Forecast, By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 9: Global Gelatin Market Size and Forecast, By Qualitative Function (2017 to 2028F) (In USD Million)
Table 10: Europe Gelatin Market Size and Forecast By Sources (2017 to 2028F) (In USD Million)
Table 11: Europe Gelatin Market Size and Forecast By End Users (2017 to 2028F) (In USD Million)
Table 12: Europe Gelatin Market Size and Forecast By Manufacturing Process (2017 to 2028F) (In USD Million)
Table 13: Europe Gelatin Market Size and Forecast By Qualitative Function (2017 to 2028F) (In USD Million)
Table 14: Germany Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 15: Germany Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 16: Germany Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 17: Germany Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 18: UK Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 19: UK Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 20: UK Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 21: UK Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 22: France Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 23: France Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 24: France Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 25: France Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 26: Italy Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 27: Italy Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 28: Italy Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 29: Italy Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 30: Spain Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 31: Spain Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 32: Spain Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 33: Spain Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 34: Russia Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 35: Russia Gelatin Market Size and Forecast By End Users (2017, 2022 & 2028F)
Table 36: Russia Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 37: Russia Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 38: Influencing Factors for Global Gelatin Market, 2022

　

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