Summary

Belgium has a well-established gelatin industry, with several companies that specialize in the production of high-quality gelatin for a variety of applications. The use of gelatin in the food industry is widespread in Belgium, where it is used in a range of products such as confectionery, dairy products, meat processing, and bakery goods. Gelatin is also used in the production of pharmaceuticals, cosmetics, and other industrial applications. One of the major trends shaping the gelatin industry in Belgium is the growing demand for plant-based and vegetarian gelatin alternatives. Consumers are increasingly interested in products that are ethically and sustainably sourced, and gelatin made from animal raw materials does not meet these criteria. As a result, several Belgian companies have begun to develop and market gelatin alternatives made from plant-based sources such as seaweed, as well as microbial sources. Another trend in the Belgian gelatin industry is the development of specialty gelatin products that meet specific dietary requirements or have unique properties. For example, some companies are developing halal and kosher gelatin products to meet the dietary requirements of Muslim and Jewish consumers. Other companies are focusing on developing gelatin products with specific functional properties, such as improved texture or stability.

According to the research report "Belgium gelatin Market Overview, 2028," published by Bonafide Research, the Belgium gelatin market is expected to grow at CAGR of about 5.4% by 2028. As the industrial use of gelatin continue to increase in the Belgium, Gelatin consumption will rise as well, and it varies by industry. Gelatin is used as a thickening ingredient, gelling agent, stabilizing agent, and other things in a variety of industries, including pharmaceutical, FMCG, beverages, and cosmetics (adhesion, texturizer, emulsifying agent). Increase in pharmaceutical, Nutraceuticals & FMCG production will increase usage of gelatin as thickening ingredient, gelling agent, stabilizing agent. Belgium is importer of cosmetics products from many European countries. During pandemic & post pandemic Pharmaceutical, Nutraceuticals consumption is at peak & FMCG consumption was sky-high during pandemic, Moreover Belgium also imports cosmetics & foodstuff as well as pharmaceuticals from other countries even after being top manufacturer to fulfil demand.
Belgium has a long history of using gelatin in a wide range of food and non-food applications. Gelatin is derived from collagen, a protein found in animal connective tissue, and is used primarily as a gelling agent, stabilizer, and thickener in food products. Some of the main sources of gelatin in Belgium include beef and pork skins, as well as bovine and porcine bones. In the food industry, gelatin is used in a variety of products such as desserts, candy, dairy products, meat processing, and baked goods. It is valued for its unique gelling and emulsifying properties, which help to improve texture, stability, and mouthfeel in a wide range of food products. For example, gelatin is commonly used in the production of marshmallows, gummy candies, and fruit snacks, where it helps to create the desired texture and chewiness. In addition to its use in the food industry, gelatin is also widely used in the pharmaceutical and cosmetic industries. In pharmaceuticals, gelatin is used as a binding agent for capsules and tablets, as well as in the production of injectable drugs and vaccines. In cosmetics, gelatin is used as a thickener and stabilizer in a variety of products such as lotions, creams, and hair care products.

Belgium is home to several large gelatin manufacturers, including Rousselot and PB Leiner, which supply gelatin products to customers in a variety of industries. These companies produce a wide range of gelatin products, including traditional gelatin made from animal raw materials, as well as specialty gelatin products made from plant-based or microbial sources. With a strong focus on innovation and quality, Belgian gelatin manufacturers are well-positioned to meet the growing demand for gelatin products in a variety of industries.

The Belgian government closely regulates the production of gelatin to ensure safety and quality. Gelatin intended for use in food and pharmaceutical applications must meet strict microbiological, chemical, and physical criteria. In addition, gelatin production facilities are subject to regular inspections by the Federal Agency for the Safety of the Food Chain (FASFC) to ensure compliance with hygiene and safety standards. Overall, the gelatin industry in Belgium is well-positioned to meet the growing demand for gelatin products in a variety of industries. With a focus on innovation and quality, Belgian gelatin manufacturers are adapting to changing consumer preferences and developing new products to meet the evolving needs of the market.

Gelatin market growth of Belgium will be in continuous uptrend because top three industries of Belgium (Pharma, FMCG & beverages & chemicals) uses gelatin & if Belgium plans further to boost-up production of cosmetics then gelatin consumption growth will be robust In Belgium's gelatin market, there is a growing emphasis on sustainability. Manufacturers are developing new production methods that are less wasteful and more environmentally friendly.

Considered in this report
• Geography: Belgium
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Belgium gelatin market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Type A
• Type B

By end user:
• Meat processing
• Pharma & Healthcare
• FMCG & beverages
• Cosmetics
• Photography
• Others

By source
• Bovine
• Porcine
• Poultry & others
• Plant based

By Application
• Stabilizing agent
• Gelling agent
• Thickening agent
• Others (binder, texturizer, emulsifier).

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Belgium Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Belgium Gelatin Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Sources
6.3. Market Size and Forecast By End User
6.4. Market Size and Forecast By Manufacturing Process
6.5. Market Size and Forecast By Qualitative Function
7. Belgium Gelatin Market Segmentations
7.1. Belgium Gelatin Market, By Sources
7.1.1. Belgium Gelatin Market Size, By Bovine, 2017-2028
7.1.2. Belgium Gelatin Market Size, By Porcine, 2017-2028
7.1.3. Belgium Gelatin Market Size, By Poultry & Other, 2017-2028
7.1.4. Belgium Gelatin Market Size, By Plant Based, 2017-2028
7.2. Belgium Gelatin Market, By End User
7.2.1. Belgium Gelatin Market Size, By Meat Processing, 2017-2028
7.2.2. Belgium Gelatin Market Size, By Pharma & Nutraceutical, 2017-2028
7.2.3. Belgium Gelatin Market Size, By FMCG (Fast-moving consumer goods), 2017-2028
7.2.4. Belgium Gelatin Market Size, By Cosmetics, 2017-2028
7.2.5. Belgium Gelatin Market Size, By Photography & Art, 2017-2028
7.2.6. Belgium Gelatin Market Size, By Others, 2017-2028
7.3. Belgium Gelatin Market, By Manufacturing Process
7.3.1. Belgium Gelatin Market Size, By Type A, 2017-2028
7.3.2. Belgium Gelatin Market Size, By Type B, 2017-2028
7.4. Belgium Gelatin Market, By Qualitative Function
7.4.1. Belgium Gelatin Market Size, By Thickening Agents, 2017-2028
7.4.2. Belgium Gelatin Market Size, By Gelling Agents, 2017-2028
7.4.3. Belgium Gelatin Market Size, By Stabilizing Agents, 2017-2028
7.4.4. Belgium Gelatin Market Size, By Others, 2017-2028
8. Belgium Gelatin Market Opportunity Assessment
8.1. By Sources, 2023 to 2028
8.2. By End User, 2023 to 2028
8.3. By Manufacturing Process, 2023 to 2028
8.4. By Qualitative Function, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Belgium Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Sources
Figure 3: Market Attractiveness Index, By End User
Figure 4: Market Attractiveness Index, By Manufacturing Process
Figure 5: Market Attractiveness Index, By Qualitative Function
Figure 6: Porter's Five Forces of Belgium Gelatin Market

List of Table
Table 1 : Influencing Factors for Global Gelatin Market, 2022
Table 2: Belgium Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 3: Belgium Gelatin Market Size and Forecast By End User (2017, 2022 & 2028F)
Table 4: Belgium Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 5: Belgium Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 6: Belgium Gelatin Market Size of Bovine (2017 to 2028) in USD Billion
Table 7: Belgium Gelatin Market Size of Porcine (2017 to 2028) in USD Billion
Table 8: Belgium Gelatin Market Size of Poultry & Other (2017 to 2028) in USD Billion
Table 9: Belgium Gelatin Market Size of Plant Based (2017 to 2028) in USD Billion
Table 10: Belgium Gelatin Market Size of Meat Processing (2017 to 2028) in USD Billion
Table 11: Belgium Gelatin Market Size of Pharma & Nutraceutical (2017 to 2028) in USD Billion
Table 12: Belgium Gelatin Market Size of FMCG (2017 to 2028) in USD Billion
Table 13: Belgium Gelatin Market Size of Cosmetics (2017 to 2028) in USD Billion
Table 14: Belgium Gelatin Market Size of Photography & Art (2017 to 2028) in USD Billion
Table 15: Belgium Gelatin Market Size of Others (2017 to 2028) in USD Billion
Table 16: Belgium Gelatin Market Size of Type A (2017 to 2028) in USD Billion
Table 17: Belgium Gelatin Market Size of Type B (2017 to 2028) in USD Billion
Table 18: Belgium Gelatin Market Size of Thickening Agents (2017 to 2028) in USD Billion
Table 19: Belgium Gelatin Market Size of Gelling Agents (2017 to 2028) in USD Billion
Table 20: Belgium Gelatin Market Size of Stabilizing Agents (2017 to 2028) in USD Billion
Table 21: Belgium Gelatin Market Size of Others (2017 to 2028) in USD Billion