Summary

Non-meat Ingredients Market Size
The global non-meat ingredients market size was valued at $40.04 billion in 2024 and is projected to reach $53.65 billion by 2030, growing at a CAGR of 5.0% during the forecast period.

Non-meat Ingredients Market Overview
Non-meat ingredients refer to any food components that do not come from animal flesh. These ingredients can encompass a wide range of items including vegetables, fruits, grains, legumes, nuts, seeds, dairy products, eggs, and plant-based alternatives like tofu, tempeh, and seitan. Herbs, spices, oils, and various seasonings also fall into this category, as do processed foods such as pasta, bread, and snacks that are made without meat. Non-meat ingredients are often used to create vegetarian or vegan dishes, providing essential nutrients, flavors, and textures. They play a crucial role in diversifying diets and catering to different dietary preferences and restrictions. These ingredients contribute to the culinary richness and are fundamental in promoting a balanced and varied diet.

Non-meat Ingredients Market Dynamics
• The non-meat ingredients market is expected to witness significant growth in the future due to the increasing consumer demand for plant-based and vegetarian diets and the growing awareness of health benefits associated with non-meat ingredients.
• Additionally, the environmental concerns driving preference for sustainable food options and the innovations in food technology are the prominent factors driving the growth of the market.
• However, the high cost of some non-meat ingredients compared to traditional meat and the limited availability and variety in certain regions are restraining the market growth.
• On the contrary, the growing trend of flexitarian diets and the advancements in food processing technology are creating opportunities for market growth.

By End User, the Processed and Cured Meats Segment Constitutes Immense Share with Non-meat Ingredients Market
The processed and cured meats segment holds a significant share within the non-meat ingredients market owing to the shifting consumer preferences towards healthier and more sustainable eating habits. Many consumers are becoming increasingly aware of the health risks associated with high consumption of processed meats, such as heart disease and cancer, and are seeking alternatives that align with their dietary and wellness goals. Additionally, there is a rising environmental consciousness among consumers who recognize the significant impact of meat production on climate change, deforestation, and resource depletion. This has led to a surge in the popularity of plant-based and alternative proteins, which are perceived as more environmentally friendly and ethical choices. Innovations in food technology have also made it possible to create non-meat ingredients that closely mimic the taste, texture, and appearance of traditional processed meats, making the transition easier for consumers.

By Geography, North America is Projected to Show Strong Presence in the Non-meat Ingredients Market
The North America is anticipated to show a robust presence during the forecast period due to the increasing consumer awareness and concern about health and wellness. Many North Americans are actively seeking to reduce their consumption of red and processed meats due to associated health risks such as heart disease, cancer, and obesity. Additionally, there is a growing environmental consciousness among consumers who are aware of the significant impact of meat production on greenhouse gas emissions, deforestation, and water usage. This environmental awareness is encouraging people to adopt more sustainable eating habits, including the incorporation of plant-based and alternative proteins into their diets. The cultural shift towards flexitarian and vegetarian lifestyles, where individuals predominantly eat plant-based foods but still consume meat occasionally, is also fueling this demand. Moreover, advancements in food technology have led to the development of non-meat products that closely mimic the taste, texture, and nutritional profile of meat, making them more appealing to a broader audience. The food industry's response to these trends, through increased availability and variety of high-quality non-meat products in supermarkets and restaurants, further drives consumer interest and market growth in the region.

Key Target Audience:
• Health-Conscious Consumers
• Environmentalists And Sustainability Advocates
• Flexitarians and Vegetarians
• Food Manufacturers and Processors
• Retailers and Grocery Stores
• Restaurants and Food Service Providers
• Investors and Venture Capitalists
• Government and Regulatory Bodies

List of the Key Players Profiled in the Report Includes:
• ADM
• Advanced Food Systems, Inc
• Associated British Foods plc
• BASF SE
• OC Flavors
• Cargill, Incorporated
• DSM
• Essentia Protein Solutions
• Ingredion
• International Flavors & Fragrances Inc.
• Kerry Group plc
• Mosaic Flavors
• Roquette Frères

Recent Developments:
• In October 2023, OC Flavors and Novataste formed a partnership that launched a rebranded campaign, introducing Mosaic Flavors to the market. This new brand represents the fusion of artistic creativity, scientific expertise, and a strong commitment to meeting customer demands in flavor development. Mosaic Flavors takes a holistic approach to flavor creation, blending imagination with technical precision to deliver outstanding products tailored to each client's unique needs. This partnership allows Mosaic Flavors to utilize the combined expertise of OC Flavors and Novataste to enhance their meat application products and drive growth.

Market Segmentation:
The research report includes in-depth coverage of the industry analysis with size, share, and forecast for the below segments:

Market by, Type:
• Binders
• Coloring Agents
• Extenders
• Fillers
• Flavoring Agents
• Preservatives
• Salt
• Texturing Agents

Market by, Form:
• Liquid
• Solid

Market by, Source:
• Chemical Substances
• Animal Origin
• Plant Origin

Market by, End User:
• Convenience Foods
• Fresh Meat
• Frozen Meat Products
• Marinated and Seasoned Meats
• Processed and Cured Meats
• Ready-To-Eat (Rte) Meat Products

Market by, Geography:
The non-meat ingredients market report also analyzes the major geographic regions and countries of the market. The regions and countries covered in the study include:
• North America (The United States, Canada, Mexico), Market Estimates, Forecast & Opportunity Analysis
• Europe (Germany, France, UK, Italy, Spain, Rest of Europe), Market Estimates, Forecast & Opportunity Analysis
• Asia Pacific (China, Japan, India, South Korea, Australia, New Zealand, Rest of Asia Pacific), Market Estimates, Forecast & Opportunity Analysis
• South America (Brazil, Argentina, Chile, Rest of South America), Market Estimates, Forecast & Opportunity Analysis
• Middle East & Africa (UAE, Saudi Arabia, Qatar, Iran, South Africa, Rest of Middle East & Africa), Market Estimates, Forecast & Opportunity Analysis

Scope of the Report:
The report “Global Non-meat Ingredients Market: Industry Analysis, Opportunities and Forecast up to 2030” by Diligence Insights provides a detailed analysis of the present market and future outlook with market estimates and forecasts for all specified segments, encompassing both global and regional perspectives as outlined within the research framework. The study includes historical market data for the years 2022, 2023 and offers revenue estimations for 2024, and project forecasts spanning from 2025 to 2030. It places significant emphasis on the examination of market trends, key industry participants, supply chain developments, technological advancements, pivotal milestones, and prospective strategies. Comprehensive market assessments are carried out across major geographic regions, including North America, Europe, Asia Pacific, South America, and Middle East & Africa. As such, this report constitutes a valuable resource for current industry stakeholders, newcomers to the field, and potential investors.

The study offers an in-depth market analysis, drawing insights from industry experts across the value chain. A special focus has been made on 25 countries, including the United States, Canada, Mexico, the United Kingdom, Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, and South Africa, among others. The market data has been meticulously collected through extensive primary interviews and comprehensive secondary research. Market size determination is rooted in the revenue generated from sales across all the specified segments and sub-segments as defined within the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

The report offers insights into the following aspects:
• Analysis of major market trends, factors driving, restraining, threatening, and providing opportunities for the market.
• Analysis of the market structure by identifying various segments and sub-segments of the market.
• Understand the revenue forecast of the market for North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
• Analysis of opportunities by identification of high-growth segments/revenue pockets in the market.
• Understand major player profiles in the market and analyze their business strategies.
• Understand competitive developments such as joint ventures, alliances, mergers and acquisitions, and new product launches in the market.

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Table of Contents

1 Market Introduction
1.1 Market Definition
1.2 Research Scope and Segmentation
1.3 Stakeholders
1.4 List of Abbreviations

2 Executive Summary

3 Research Methodology
3.1 Identification of Data
3.2 Data Analysis
3.3 Verification
3.4 Data Sources
3.5 Assumptions

4 Market Dynamics
4.1 Market Drivers
4.2 Market Restraints
4.3 Market Opportunities
4.4 Market Challenges


5 Porter's Five Force Analysis
5.1 Bargaining Power of Suppliers
5.2 Bargaining Power of Buyers
5.3 Threat of New Entrants
5.4 Threat of Substitutes
5.5 Competitive Rivalry in the Market

6 Global Non-meat Ingredients Market by, Type
6.1 Overview
6.2 Binders
6.3 Coloring Agents
6.4 Extenders
6.5 Fillers
6.6 Flavoring Agents
6.7 Preservatives
6.8 Salt
6.9 Texturing Agents

7 Global Non-meat Ingredients Market by, Form
7.1 Overview
7.2 Liquid
7.3 Solid

8 Global Non-meat Ingredients Market by, Source
8.1 Overview
8.2 Chemical Substances
8.3 Animal Origin
8.4 Plant Origin

9 Global Non-meat Ingredients Market by, End User
9.1 Overview
9.2 Convenience Foods
9.3 Fresh Meat
9.4 Frozen Meat Products
9.5 Marinated and Seasoned Meats
9.6 Processed and Cured Meats
9.7 Ready-To-Eat (Rte) Meat Products

10 Global Non-meat Ingredients Market by, Geography
10.1 Overview
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 UK
10.3.4 Italy
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 South Korea
10.4.5 Australia
10.4.6 New Zealand
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 UAE
10.6.2 Saudi Arabia
10.6.3 Qatar
10.6.4 Iran
10.6.5 South Africa
10.6.6 Rest of Middle East & Africa

11 Key Developments

12 Company Profiling
12.1 ADM
12.1.1 Business Overview
12.1.2 Product/Service Offering
12.1.3 Financial Overview
12.1.4 SWOT Analysis
12.1.5 Key Activities
12.2 Advanced Food Systems, Inc
12.3 Associated British Foods plc
12.4 BASF SE
12.5 OC Flavors
12.6 Cargill, Incorporated
12.7 DSM
12.8 Essentia Protein Solutions
12.9 Ingredion
12.10 International Flavors & Fragrances Inc.
12.11 Kerry Group plc
12.12 Mosaic Flavors
12.13 Roquette Frères