Japan has seen an increase in health and environmental awareness among consumers. Concerns about personal well-being and the environmental impact of food choices have led more people to explore plant-based diets. Japan, being a highly connected country, i…
China's plant-based food industry is experiencing a remarkable transformation, driven by a combination of factors, including changing dietary preferences, environmental awareness, health consciousness, and the influence of global food trends. As the world…
In Russia Awareness of plant-based diets and their potential benefits for health and the environment has been increasing. More people are becoming receptive to the idea of plant-based eating and exploring plant-based food options. Plant-based restaurants …
Spanish culinary traditions, known for their rich flavors and diverse ingredients, have been adapted to accommodate plant-based diets. Vegan and vegetarian versions of traditional Spanish dishes, such as paella, gazpacho, and tortilla española, are becomi…
Italy's diverse regions offer a wealth of plant-based dishes that celebrate local produce and culinary traditions. Plant-based Italian dishes often feature ingredients such as tomatoes, eggplants, zucchini, mushrooms, and various types of pasta and risott…
The Plant-Based Food Market in France has emerged as a thriving sector, witnessing a remarkable surge in popularity and consumer interest. Rooted in a nation celebrated for its culinary heritage and gastronomic excellence, the industry represents a paradi…
In the UK Major cities, particularly London, Manchester, and Brighton, have a thriving vegan and vegetarian restaurant scene. These establishments offer a diverse range of plant-based dishes, from traditional British cuisine with a vegan twist to internat…
German cities, especially Berlin and Hamburg, boast a thriving vegan and vegetarian restaurant scene. These establishments offer a wide variety of plant-based dishes, ranging from traditional German cuisine with a vegan twist to international plant-based …
Plant-based eating has been increasingly popular over the past few years in the country. According to a study in 2019 by Vegconomist, around 20% of Mexicans are classified as vegetarians or vegans, indicating the wide spread acceptance of the vegan diet. …
In recent years, the plant-based food sector in Canada has undergone spectacular growth, driven by altering consumer tastes, increased health consciousness, environmental concerns, and a rising understanding of the ethical implications of food choices. As…
The plant-based food market in the USA has witnessed a remarkable surge in recent years, driven by shifting consumer preferences, environmental concerns, and a growing awareness of the health benefits associated with plant-based diets. As an alternative t…
KEY FINDINGS
The Germany meat substitute market is estimated to progress with a CAGR of 14.20% over the evaluation period of 2023 to 2030. The regional market’s growth is primarily credited to the measures undertaken to increase sustainability as well as …
KEY FINDINGS
The global meat substitute market is set to record a CAGR of 14% during the forecast period, 2023-2032. The market growth is attributed to the increasing demand for plant-based proteins, the growing health consciousness, the rising obese popu…
KEY FINDINGS
The North America meat substitute market is projected to grow with a CAGR of 12.45% during the estimated period of 2023 to 2032. The market growth of the region is fuelled by key drivers, such as the increasing population of health-conscious …
KEY FINDINGS
The Europe meat substitute market is projected to grow with a 13.12% CAGR during the estimated years between 2023 to 2032. Increasing demand for plant-based protein, innovation and product development, and government support drive the market …
KEY FINDINGS
The Asia-Pacific meat substitute market is predicted to record a CAGR of 15.30% during the forecast period, 2023-2032. There is a high demand for soy-based meat substitutes due to the popularity of tofu. Tofu is majorly consumed in China as a…
UAE Meat Substitutes Market, By Type (Soy Products, Quorn, Tempeh, Tofu, Seitan and Others), By Source (Soy, Wheat, Mycoprotein and Others), By Category (Frozen, Refrigerated and Shelf-Stable), By Region, Competition Forecast & Opportunities, 2017-2027
Vietnam Meat Substitutes Market, By Type (Soy Products, Quorn, Tempeh, Tofu, Seitan and Others), By Source (Soy, Wheat, Mycoprotein and Others), By Category (Frozen, Refrigerated and Shelf-Stable), By Region, Competition Forecast & Opportunities, 2017-2027