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乾燥豆市場の世界産業規模、シェア、動向、機会、予測、製品タイプ別(ピントビーンズ、ブラックビーンズ、ネイビービーンズ、レッドキドニービーンズ、グレートノーザンビーンズ、その他)、包装タイプ別(プラスチック袋、缶、瓶、その他)、最終用途別(一般家庭、レストラン&ホテル、その他)、販売チャネル別(百貨店、スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンライン、その他)、地域別、競合別、2019-2029年市場細分化


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世界の乾燥豆市場は2023年に72.5億米ドルと評価され、2029年までの予測期間のCAGRは4.42%と堅調な成長が予測されている。世界の乾燥豆市場は、世界の農業と食品産業の重要な構成要素であり、金時豆、黒豆、ピン... もっと見る

 

 

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世界の乾燥豆市場は2023年に72.5億米ドルと評価され、2029年までの予測期間のCAGRは4.42%と堅調な成長が予測されている。世界の乾燥豆市場は、世界の農業と食品産業の重要な構成要素であり、金時豆、黒豆、ピント豆、ネイビー豆など、様々な種類の乾燥豆の生産、取引、消費を特徴としている。乾燥豆は、その高タンパク質含有量、多用途性、長期保存性により、世界中の多くの文化圏で主食となっている。世界の乾燥豆市場を牽引する主な要因としては、植物性タンパク質源に対する需要の高まり、豆の栄養的利点に対する消費者の意識の高まり、ベジタリアンやビーガン食の人気の高まりなどが挙げられる。さらに、乾燥豆は窒素固定によって土壌の肥沃度を高め、他のタンパク源に比べて水とエネルギーの投入が比較的少なくて済むため、持続可能な作物と考えられている。市場は、生産に影響を与える気候条件、貿易政策、消費者の嗜好の変化など様々な要因の影響を受ける。主な生産地域には北米、南米、アフリカ、アジアがあり、世界規模で取引が行われている。消費者が健康的で持続可能な食品の選択肢を求め続ける中、世界の乾燥豆市場は、豆をベースとしたスナックなどの付加価値製品のイノベーションの機会や、生産の環境的・社会的側面への注目の高まりとともに、着実な成長を遂げると思われる。
主な市場牽引要因
健康とウェルネスのトレンドの高まり
世界の乾燥豆市場の主な促進要因の一つは、消費者の間で健康とウェルネスが重視されるようになって いることである。乾燥豆は、タンパク質、食物繊維、ビタミン、ミネラルを豊富に含み、その卓越した栄養価の高さ が認められている。乾燥豆は健康的で自然な植物性タンパク源とみなされ、ベジタリアンやビーガンの食事によく使われる。人々の健康志向が高まり、肉類に代わるタンパク質を求めるようになるにつれて、乾燥豆は食生活 の中で注目されるようになった。
乾燥豆は、体重管理、心臓の健康、消化の改善など、多くの健康上の利点があるため、需要が急増して いる。さらに、乾燥豆はグリセミック指数が低いことが知られており、糖尿病患者にも適している。より健康的な食品を求める消費者の嗜好が、インゲン豆、黒豆、ひよこ豆など様々な種類の乾燥豆市場を牽引している。
ビーガンおよびベジタリアン人口の増加
菜食主義者やベジタリアンのライフスタイルを採用する個人の数が世界的に増加していることも、乾 豆市場の重要な推進要因である。菜食主義者やベジタリアンは植物性タンパク源に大きく依存しており、乾燥豆は彼らの栄養ニーズ を満たす優れた選択肢である。こうした食生活の選択は、動物福祉、環境の持続可能性、健康志向への懸念から勢いを増している。
その結果、北米やヨーロッ パなど菜食主義者やベジタリアンが多い地域では、乾燥豆の需要が大幅に伸びている。この傾向は欧米諸国に限ったことではなく、菜食主義者やベジタリアンの食生活が増加している新興市場でも見られる。菜食主義者やベジタリアンの消費者基盤の拡大は、乾燥豆の安定した需要を生み出し、ひいては市 場成長の原動力となっている。
持続可能な農業と環境問題
乾燥豆市場は、持続可能な農業と環境への関心の高まりの影響を受けている。乾燥豆は、土壌中で窒素を固定する能力によって持続可能な作物であり、環境と将来の作物収量の双方に 恩恵をもたらす。また、他の多くのタンパク源と比較し て水を必要としないため、環境にやさしい作物である。
農家は、土壌の健全性を高め、化学合成肥料の必要性を減らすために、輪作計画にドライビーン を取り入れることの利点を認識しつつある。このような持続可能性は、ドライ豆の栽培を促進するだけでなく、エコロジカル・フットプリントの 低い製品を求める環境意識の高い消費者の共感を呼んでいる。
さらに、消費者は食品の選択が環境に与える影響に対す る意識が高まっており、ドライビーンズは持続可能で環境に優しい製品を好む消費者の嗜好に合致して いる。その結果、持続可能な農業と倫理的な調達に重点を置く地域を中心に、ドライビーンズの需 要が高まっている。
多様な料理用途と世界の料理
ドライビーンズは、世界中の様々な料理に使用される汎用性の高い食材である。さまざまな料理や調理法に適応できることも、世界の乾 豆市場を牽引する要因である。豆は多くの文化圏で伝統的な料理の主食であり、スープやシチューからサラダやブリトーに至るまで、幅広いレシピに取り入れることができる。
世界の料理がより身近になり、評価されるようになるにつれて、乾燥豆の需要も増加している。消費者は国際的な味を探求し、メキシコ料理、インド料理、中近東料理など、豆が不可欠な料理を受け入れている。さらに、これらの料理を提供するファストカジュアルレストランやストリートフードレストランの台頭が、 ドライビーンズをさらに普及させている。
豆の缶詰や調理済みの豆料理など、便利ですぐに食べられるドライ豆製品の入手可能性も、豆の 消費拡大に寄与している。このような料理用途の多様性がドライビーンズ市場を拡大し、シェフ、家庭料理人、食品メーカーにとって魅力的な食材となっている。
結論として、世界の乾燥豆市場は、消費者の嗜好の変化、農業の持続可能性、料理の多様性を反映した複合 要因によって牽引されている。健康とウェルネスのトレンドが拡大し続け、菜食主義者やベジタリアンの製品に対する需要が高 まっているため、乾燥豆はこうした需要に対応できる立場にある。さらに、環境へのメリットや様々な料理への汎用性から、人気の高い食材となっている。世界の乾燥豆市場は、進化する世界の消費者の嗜好に合致しており、今後も拡大が続くと予想される。
主な市場課題
気候変動と作物の脆弱性
気候変動は世界のドライビーンズ市場に大きな課題を投げかけている。乾燥豆は環境条件、特に気温と水の利用可能性に敏感である。降水パターンの変化、異常気象、気温の変化は、収量の減少、作物の品質低下、病害虫への感受性の 増大につながる。
地域によっては、長引く干ばつが乾 豆作物を壊滅的な打撃を与え、豆不足と価格高騰につながることもある。逆に、過度の降雨は土壌の湛水を引き起こし、これも豆の生産に悪影響を及ぼす。気候変動の影響は、食糧安全保障の問題や市場の変動につながるため、主食としてドライビーンに大きく依存している地域では特に問題となる。
この課題に対処するためには、気候変動に強い豆品種の研究開発と、農法の改善が必要である。さらに、農家と業界は、作物の多様化と効率的な水管理を通じて、気象パターンの変化に適応しなければならない。
貿易障壁と規制
国際貿易は世界の乾燥豆市場において重要な役割を果たしている。しかし、貿易障壁や規制は乾燥豆の自由な流通を妨げ、生産者と消費者の双方に影響を及ぼす。輸出入規制、関税、衛生植物検疫措置は、市場アクセスや貿易の障害となる。
貿易の混乱は、地政学的緊張、貿易紛争、貿易政策の変更に起因することもある。このような混乱は市場の不確実性や価格変動につながる。例えば、主要なドライビーン生産国間の貿易緊張は、需給の変動につながる可能性がある。
さらに、特定の品質基準や認証の遵守も、こうした要件を満たす資源を持たない小規模生産者にとっては 課題となりうる。こうした規制上の課題は、市場の成長を妨げ、生産者や貿易業者にとっての機会を制限する可能性がある。
消費者の嗜好と利便性の変化
世界の食品事情は絶えず進化しており、消費者は便利ですぐに食べられるものを求めている。これは乾燥豆市場にとっての課題であり、乾燥豆は準備と調理に時間がかかるため、消費者によっては敬遠されがちである。多くの消費者は、乾燥豆の栄養価や風味を犠牲にしてでも、簡便性の高い缶詰や冷凍の代替品を選 ぶ。
さらに、多忙なライフスタイルが当たり前になるにつれて、家庭での調理は減少傾向にある。消費者はますますファストフードやテイクアウト、加工食品に頼るようになり、ドライ豆のような全原材料を含む食品は少なくなっている。このような消費者行動の変化は、伝統的な家庭料理の食材と見なされてきた乾燥豆の成長ポテンシャルを 制限する可能性がある。
この課題を克服するために、ドライビーンズ業界は、栄養価に妥協することなく、便利ですぐに食べられる豆製品を提 供することでイノベーションを起こさなければならない。また、ドライビーンズの多用途性と現代的なレシピへの適応性を強調するマーケティング・キャンペーンも、より多くの人々を惹きつけるのに役立つ。
病害虫管理
ドライビーン作物は、収量や品質に影響を及ぼす様々な病害虫に弱い。一般的な病害には、さび病、疫病、根腐れ病などがある。アブラムシ、マメゾウムシ、ダニなどの害虫も作物に大きな被害を与える。
病気や害虫の管理は、ドライビーンズの品種によって影響を受けやすいものと受けにくいものがあり、 耐性品種の開発には時間がかかる。さらに、化学農薬の使用は環境や健康に影響を及ぼす可能性があり、持続可能な害虫管理が優先課題となっている。
この課題に対処するためには、耐病性品種と総合的病害虫管理技術の研究が不可欠である。農家は、持続可能で環境に優しい病害虫防除戦略を実施するための知識と資源を利用する必要がある。有機農法や持続可能な農法を推進することは、化学処理への依存を最小限に抑え、乾 豆作物の長期的な健全性を確保することに寄与する。
結論として、世界の乾燥豆市場は、気候変動の影響や貿易障壁から、消費者の嗜好の変化や病害 管理に至るまで、いくつかの課題に直面している。これらの課題に対処するには、農家、研究者、業界関係者、政策立案者の協力が必要である。気候変動に強い品種への投資、フェアトレードプラクティスの推進、消費者ニー ズへの対応、持続可能な農法の優先により、ドライビーンズ産業はこれらの課題を克服し、世界市 場で繁栄し続けることができる。
主要市場動向
植物性タンパク質への需要の高まり
世界の乾燥豆市場における顕著な傾向は、植物性タンパク質への需要の高まりである。食肉生産が環境に与える影響と植物性食生活の健康上の利点に対する意識の高まりに 伴い、消費者はタンパク質のニーズを満たすために乾燥豆のような代替食品に目を向けている。
乾燥豆は植物性タンパク質の豊富な供給源であるため、ベジタリアンや菜食主義者、肉の消費量を減らしたい個人にとって好ましい選択肢となっている。この傾向は欧米諸国に限ったことではなく、食生活の嗜好が変化しつつある新興市場でも見られる。
このような植物性蛋白質に対する需要の急増は、乾燥豆市場の製品革新に影響を与えている。メーカー各社は、乾燥豆を主原料として、植物性肉代替食品、プロテインバー、スナック菓子など、さまざまな製品を開発している。この傾向が続けば、世界の乾燥豆市場を押し上げ、生産と消費の増加につながると予想される。
多様で革新的な豆ベースの製品
乾燥豆市場では、豆をベースとした製品の多様化と革新の傾向が見られる。スープやシチューといった伝統的な用途にとどまらず、乾燥豆は現在、パスタやパンから飲料やデザートに至るまで、様々な食品に取り入れられている。
例えば、豆を使ったスナックは、消費者にヘルシーで便利な選択肢を提供し、人気を集めている。焙煎豆スナック、豆チップス、豆ベースのディップなどの製品は、その栄養価の高さと汎用性から、人気の選択肢になりつつある。また、グルテンフリーやタンパク質強化食品のトレンドに対応した豆ベースの粉やタンパク質分離物の生産も増加している。
さらに、豆は植物由来の代替乳製品の生産にも使用されており、乳製品不使用市場の成長に寄与している。消費者が食生活に豆を取り入れる革新的な方法を模索する中、乾燥豆市場は従来のカテゴリーを超えて拡大している。
持続可能で倫理的な調達
持続可能性は世界の乾燥豆市場を形成する重要なトレンドである。消費者は、食品生産の環境的・倫理的側面への関心を高めている。乾燥豆は、土壌中で窒素を固定し、化学合成肥料の必要性を減らす能力から、持続可能な作物とみな されている。これは、環境にやさしく倫理的な食品調達への嗜好の高まりと一致している。
農家や生産者は、輪作や減農薬などの持続可能な農法を採用することで、この傾向に対応している。フェアトレードや有機認証など、責任ある倫理的な調達のための認証制度は、ドライビーン市場 で一般的になりつつある。これらの認証は、豆が社会的・環境的に責任ある方法で生産されていることを消費者に保証 するものである。
持続可能な豆の調達は、公正な賃金と労働慣行にも及んでおり、ドライ豆の生産への 依存度が高い地域では特に重要である。持続可能で倫理的に調達された製品への需要が高まり続ける中、ドライビーンズ市場はこうした消費者の期待に応えるべく適応している。
世界の料理の多様性と融合
乾燥豆は世界中の様々な文化の料理に不可欠である。世界のドライビーンズ市場のトレンドは、豆が万能食材である多国籍料理やフュージョン料理への 評価が高まっていることである。消費者は様々な地域の味を探求し、ドライビーンズを主役とする多様な料理を受け入れている。
メキシコ料理、インド料理、中東料理といった料理を提供する世界的なファストカジュアルレストランやストリートフードレストランの台頭は、ドライビーンズを主役とする料理を普及させた。消費者が料理の選択に冒険心を持つようになるにつれて、伝統的な枠を超えたレシピにドライビ ーンが使われるようになっている。
この傾向は、多様な料理嗜好に対応する、すぐに食べられて便利な豆製品の開発を促している。このような製品によって、消費者はメキシカン風のブリトーでもインドカレーでも、豆を食生活に簡単に取り入れることができるようになる。
結論として、世界の乾燥豆市場は、植物性タンパク質への需要の高まり、豆をベースとした製品の革新、持続可能で倫理的な調達への注目、世界的な料理の多様性と融合への人気の高まりなど、いくつかの顕著なトレンドによって形成されている。これらのトレンドは、消費者の嗜好の変化、健康志向、環境への配慮を反映している。市場がこうしたトレンドに対応して進化を続けるなか、生産者、メーカー、食品業界には、ますます多様化し、目が肥えた消費者層の需要に応えるチャンスがある。
セグメント別洞察
製品タイプ別インサイト
世界の乾燥豆市場では、黒豆が急成長しているセグメントとして浮上している。この傾向は、消費者の嗜好の変化、栄養面での利点に対する認識の高まり、多様な料理における汎用性など、さまざまな要因によるものである。
黒豆は、豊富なタンパク質、食物繊維、抗酸化物質によって人気を集めており、植物性タンパク源を求める健康志向の人々にとって望ましい選択となっている。ベジタリアンやビーガンの食生活が広まるにつれ、黒豆はタンパク質の選択肢として大いに役立つ。さらに、マイルドで土の風味があり、スープやサラダからブリトーやハンバーガーまで、幅広い料理を引き立てる。
黒豆の濃い色は、栄養価の高さとともに、料理に美的・料理的魅力を添える。このことが製品革新に拍車をかけ、黒豆ベースのスナック、ハンバーガー、パスタなど、さまざまな調理済み製品や付加価値製品に黒豆が採用されている。消費者がより健康的で多様な食品の選択肢を模索し続ける中、世界の乾燥豆市場における黒豆の成長は持続すると予想される。
販売チャネルの洞察
世界の乾燥豆市場のオンライン・セグメントは、e-コマースの人気の高まりと消費者の買い物習慣の変化によ り、急速な成長を遂げている。オンライン・プラットフォームには、利便性、幅広い製品群、価格を簡単に比較できる能力など、数多くの利点がある。これらの要因が、乾燥豆市場におけるオンライン・セグメントの拡大に寄与している。
消費者は、乾燥豆や関連製品を購入するためにオンライン市場を利用するようになっている。オンライン・ショッピングを利用すれば、多様な豆の品種やブランドにアクセスすることができ、多くの場合、競争力のある価格で購入することができる。これは、従来の実店舗では入手しにくい特殊豆や有機豆を求める消費者にとって特に魅力的である。
さらに、オンライン・セグメントは、小規模な生産者や専門小売業者にとって、世界的な顧客基盤に到達するためのプラットフォームを提供し、広範な乾燥豆製品の市場アクセスを拡大する。電子商取引が引き続き盛んになるにつれて、世界の乾燥豆市場のオンライン部門はさらに成長し、消費者に豆の購入における利便性と選択肢を提供すると予想される。


地域別洞察
- 北米は、世界の乾燥豆市場における支配的な地域である。北米の優位性にはいくつかの要因がある。第一に、米国とカナダは乾燥豆の主要生産国であり、長い栽培の歴史と豆栽培の専門知識を持っている。これらの国々は、ネイビー豆、インゲン豆、黒豆などの人気品種を含め、世界の乾 豆生産量のかなりの部分を生産している。
- 第二に、北米の消費者は、料理の伝統の中で乾燥豆に強い親近感を抱いており、さまざまな地域の料理に欠かせないものとなっている。このような文化的嗜好は、北米市場における乾燥豆の一貫した大きな需要につながっている。
- さらに、健康志向の食生活傾向やベジタリアンやビーガンといったライフスタイルの人気の高まりが、 北米における乾燥豆の消費をさらに押し上げている。豊富な蛋白質、食物繊維、多用途性はこうした食生活の嗜好に合致している。
- この地域の強力な生産能力、文化的重要性、消費者の嗜好の進化は、世界の乾 豆市場における北米の優位性を確固たるものにしている。
主要市場プレーヤー
- 21 世紀豆加工 LLC
- ケリービーン社
- ヘイズ・フード・プロダクツ社
- ゴヤ・フード社
- コリン・イングリディエンツ
- ハーモニーハウスフーズ社
- エデンフーズ
- ルチ・フーズLLP
- ガーリコインダストリーズ(ガロン・デハイドレート・プライベート・リミテッド)
- グルーポ・インダストリアル・マセカ
レポートの範囲
本レポートでは、ドライビーンズの世界市場を、業界動向に加えて、以下のカテゴリーに分類しています:
- 乾燥豆市場、製品タイプ別
o ピント豆
o 黒豆
o ネイビービーンズ
o レッドキドニービーンズ
o グレートノーザン豆
o その他
- 乾燥豆市場、包装タイプ別
o ポリ袋
o 缶
o 瓶
o その他
- ドライビーンズ市場:最終用途別
o 家庭用
o レストラン・ホテル
o その他
- ドライビーンズ市場:販売チャネル別
o 百貨店
o スーパーマーケット/ハイパーマーケット
o コンビニエンスストア
o オンライン
o その他
- 乾燥豆市場、地域別
o 北米
 米国
 カナダ
 メキシコ
o ヨーロッパ
 フランス
 イギリス
 イタリア
 ドイツ
 スペイン
o アジア太平洋
 中国
 インド
 日本
 オーストラリア
 韓国
 インドネシア
中東・アフリカ
 南アフリカ
 サウジアラビア
 UAE
 トルコ
o 南米
 アルゼンチン
 コロンビア
 ブラジル
競争状況
企業プロフィール:世界の乾燥豆市場における主要企業の詳細分析。
利用可能なカスタマイズ:
Tech Sci Research社は、与えられた市場データを用いて、ドライビーンズの世界市場レポートにおいて、企業固有のニーズに応じたカスタマイズを提供しています。このレポートでは以下のカスタマイズが可能です:
企業情報
- 追加市場参入企業(最大5社)の詳細分析とプロファイリング


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目次

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Sources of Information
5. Global Dry Beans Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Type Market Share Analysis (Pinto Beans, Black Beans, Navy Beans, Red Kidney Beans, Great Northern Beans, Others)
5.2.2. By Packaging Type Market Share Analysis (Plastic Bags, Cans, Jars, Others)
5.2.3. By End Use Market Share Analysis (Households, Restaurants & Hotels, Others)
5.2.4. By Sales Channel Market Share Analysis (Departmental Stores, Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
5.2.5. By Regional Market Share Analysis
5.2.5.1. North America Market Share Analysis
5.2.5.2. Europe Market Share Analysis
5.2.5.3. Asia-Pacific Market Share Analysis
5.2.5.4. Middle East & Africa Market Share Analysis
5.2.5.5. South America Market Share Analysis
5.2.6. By Top 5 Companies Market Share Analysis, Others (2023)
5.3. Global Dry Beans Market Mapping & Opportunity Assessment
5.3.1. By Product Type Market Mapping & Opportunity Assessment
5.3.2. By Packaging Type Market Mapping & Opportunity Assessment
5.3.3. By End Use Market Mapping & Opportunity Assessment
5.3.4. By Sales Channel Market Mapping & Opportunity Assessment
5.3.5. By Regional Market Mapping & Opportunity Assessment
6. North America Dry Beans Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Type Market Share Analysis
6.2.2. By Packaging Type Market Share Analysis
6.2.3. By End Use Market Share Analysis
6.2.4. By Sales Channel Market Share Analysis
6.2.5. By Country Market Share Analysis
6.2.5.1. United States Dry Beans Market Outlook
6.2.5.1.1. Market Size & Forecast
6.2.5.1.1.1. By Value
6.2.5.1.2. Market Share & Forecast
6.2.5.1.2.1. By Product Type Market Share Analysis
6.2.5.1.2.2. By Packaging Type Market Share Analysis
6.2.5.1.2.3. By End Use Market Share Analysis
6.2.5.1.2.4. By Sales Channel Market Share Analysis
6.2.5.2. Canada Dry Beans Market Outlook
6.2.5.2.1. Market Size & Forecast
6.2.5.2.1.1. By Value
6.2.5.2.2. Market Share & Forecast
6.2.5.2.2.1. By Product Type Market Share Analysis
6.2.5.2.2.2. By End Use Market Share Analysis
6.2.5.2.2.3. By Packaging Type Market Share Analysis
6.2.5.2.2.4. By Sales Channel Market Share Analysis
6.2.5.3. Mexico Dry Beans Market Outlook
6.2.5.3.1. Market Size & Forecast
6.2.5.3.1.1. By Value
6.2.5.3.2. Market Share & Forecast
6.2.5.3.2.1. By Product Type Market Share Analysis
6.2.5.3.2.2. By End Use Market Share Analysis
6.2.5.3.2.3. By Packaging Type Market Share Analysis
6.2.5.3.2.4. By Sales Channel Market Share Analysis
7. Europe Dry Beans Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Type Market Share Analysis
7.2.2. By Packaging Type Market Share Analysis
7.2.3. By End Use Market Share Analysis
7.2.4. By Sales Channel Market Share Analysis
7.2.5. By Country Market Share Analysis
7.2.5.1. France Dry Beans Market Outlook
7.2.5.1.1. Market Size & Forecast
7.2.5.1.1.1. By Value
7.2.5.1.2. Market Share & Forecast
7.2.5.1.2.1. By Product Type Market Share Analysis
7.2.5.1.2.2. By Packaging Type Market Share Analysis
7.2.5.1.2.3. By End Use Market Share Analysis
7.2.5.1.2.4. By Sales Channel Market Share Analysis
7.2.5.2. United Kingdom Dry Beans Market Outlook
7.2.5.2.1. Market Size & Forecast
7.2.5.2.1.1. By Value
7.2.5.2.2. Market Share & Forecast
7.2.5.2.2.1. By Product Type Market Share Analysis
7.2.5.2.2.2. By Packaging Type Market Share Analysis
7.2.5.2.2.3. By End Use Market Share Analysis
7.2.5.2.2.4. By Sales Channel Market Share Analysis
7.2.5.3. Italy Dry Beans Market Outlook
7.2.5.3.1. Market Size & Forecast
7.2.5.3.1.1. By Value
7.2.5.3.2. Market Share & Forecast
7.2.5.3.2.1. By Product Type Market Share Analysis
7.2.5.3.2.2. By Packaging Type Market Share Analysis
7.2.5.3.2.3. By End Use Market Share Analysis
7.2.5.3.2.4. By Sales Channel Market Share Analysis
7.2.5.4. Germany Dry Beans Market Outlook
7.2.5.4.1. Market Size & Forecast
7.2.5.4.1.1. By Value
7.2.5.4.2. Market Share & Forecast
7.2.5.4.2.1. By Product Type Market Share Analysis
7.2.5.4.2.2. By Packaging Type Market Share Analysis
7.2.5.4.2.3. By End Use Market Share Analysis
7.2.5.4.2.4. By Sales Channel Market Share Analysis
7.2.5.5. Spain Dry Beans Market Outlook
7.2.5.5.1. Market Size & Forecast
7.2.5.5.1.1. By Value
7.2.5.5.2. Market Share & Forecast
7.2.5.5.2.1. By Product Type Market Share Analysis
7.2.5.5.2.2. By Packaging Type Market Share Analysis
7.2.5.5.2.3. By End Use Market Share Analysis
7.2.5.5.2.4. By Sales Channel Market Share Analysis
8. Asia-Pacific Dry Beans Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Type Market Share Analysis
8.2.2. By Packaging Type Market Share Analysis
8.2.3. By End Use Market Share Analysis
8.2.4. By Sales Channel Market Share Analysis
8.2.5. By Country Market Share Analysis
8.2.5.1. China Dry Beans Market Outlook
8.2.5.1.1. Market Size & Forecast
8.2.5.1.1.1. By Value
8.2.5.1.2. Market Share & Forecast
8.2.5.1.2.1. By Product Type Market Share Analysis
8.2.5.1.2.2. By Packaging Type Market Share Analysis
8.2.5.1.2.3. By End Use Market Share Analysis
8.2.5.1.2.4. By Sales Channel Market Share Analysis
8.2.5.2. India Dry Beans Market Outlook
8.2.5.2.1. Market Size & Forecast
8.2.5.2.1.1. By Value
8.2.5.2.2. Market Share & Forecast
8.2.5.2.2.1. By Product Type Market Share Analysis
8.2.5.2.2.2. By Packaging Type Market Share Analysis
8.2.5.2.2.3. By End Use Market Share Analysis
8.2.5.2.2.4. By Sales Channel Market Share Analysis
8.2.5.3. Japan Dry Beans Market Outlook
8.2.5.3.1. Market Size & Forecast
8.2.5.3.1.1. By Value
8.2.5.3.2. Market Share & Forecast
8.2.5.3.2.1. By Product Type Market Share Analysis
8.2.5.3.2.2. By Packaging Type Market Share Analysis
8.2.5.3.2.3. By End Use Market Share Analysis
8.2.5.3.2.4. By Sales Channel Market Share Analysis
8.2.5.4. Australia Dry Beans Market Outlook
8.2.5.4.1. Market Size & Forecast
8.2.5.4.1.1. By Value
8.2.5.4.2. Market Share & Forecast
8.2.5.4.2.1. By Product Type Market Share Analysis
8.2.5.4.2.2. By Packaging Type Market Share Analysis
8.2.5.4.2.3. By End Use Market Share Analysis
8.2.5.4.2.4. By Sales Channel Market Share Analysis
8.2.5.5. South Korea Dry Beans Market Outlook
8.2.5.5.1. Market Size & Forecast
8.2.5.5.1.1. By Value
8.2.5.5.2. Market Share & Forecast
8.2.5.5.2.1. By Product Type Market Share Analysis
8.2.5.5.2.2. By Packaging Type Market Share Analysis
8.2.5.5.2.3. By End Use Market Share Analysis
8.2.5.5.2.4. By Sales Channel Market Share Analysis
8.2.5.6. Indonesia Dry Beans Market Outlook
8.2.5.6.1. Market Size & Forecast
8.2.5.6.1.1. By Value
8.2.5.6.2. Market Share & Forecast
8.2.5.6.2.1. By Product Type Market Share Analysis
8.2.5.6.2.2. By Packaging Type Market Share Analysis
8.2.5.6.2.3. By End Use Market Share Analysis
8.2.5.6.2.4. By Sales Channel Market Share Analysis
9. Middle East & Africa Dry Beans Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Type Market Share Analysis
9.2.2. By Packaging Type Market Share Analysis
9.2.3. By End Use Market Share Analysis
9.2.4. By Sales Channel Market Share Analysis
9.2.5. By Country Market Share Analysis
9.2.5.1. South Africa Dry Beans Market Outlook
9.2.5.1.1. Market Size & Forecast
9.2.5.1.1.1. By Value
9.2.5.1.2. Market Share & Forecast
9.2.5.1.2.1. By Product Type Market Share Analysis
9.2.5.1.2.2. By Packaging Type Market Share Analysis
9.2.5.1.2.3. By End Use Market Share Analysis
9.2.5.1.2.4. By Sales Channel Market Share Analysis
9.2.5.2. Saudi Arabia Dry Beans Market Outlook
9.2.5.2.1. Market Size & Forecast
9.2.5.2.1.1. By Value
9.2.5.2.2. Market Share & Forecast
9.2.5.2.2.1. By Product Type Market Share Analysis
9.2.5.2.2.2. By Packaging Type Market Share Analysis
9.2.5.2.2.3. By End Use Market Share Analysis
9.2.5.2.2.4. By Sales Channel Market Share Analysis
9.2.5.3. UAE Dry Beans Market Outlook
9.2.5.3.1. Market Size & Forecast
9.2.5.3.1.1. By Value
9.2.5.3.2. Market Share & Forecast
9.2.5.3.2.1. By Product Type Market Share Analysis
9.2.5.3.2.2. By Packaging Type Market Share Analysis
9.2.5.3.2.3. By End Use Market Share Analysis
9.2.5.3.2.4. By Sales Channel Market Share Analysis
9.2.5.4. Turkey Dry Beans Market Outlook
9.2.5.4.1. Market Size & Forecast
9.2.5.4.1.1. By Value
9.2.5.4.2. Market Share & Forecast
9.2.5.4.2.1. By Product Type Market Share Analysis
9.2.5.4.2.2. By Packaging Type Market Share Analysis
9.2.5.4.2.3. By End Use Market Share Analysis
9.2.5.4.2.4. By Sales Channel Market Share Analysis
10. South America Dry Beans Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Type Market Share Analysis
10.2.2. By Packaging Type Market Share Analysis
10.2.3. By End Use Market Share Analysis
10.2.4. By Sales Channel Market Share Analysis
10.2.5. By Country Market Share Analysis
10.2.5.1. Argentina Dry Beans Market Outlook
10.2.5.1.1. Market Size & Forecast
10.2.5.1.1.1. By Value
10.2.5.1.2. Market Share & Forecast
10.2.5.1.2.1. By Product Type Market Share Analysis
10.2.5.1.2.2. By Packaging Type Market Share Analysis
10.2.5.1.2.3. By End Use Market Share Analysis
10.2.5.1.2.4. By Sales Channel Market Share Analysis
10.2.5.2. Colombia Dry Beans Market Outlook
10.2.5.2.1. Market Size & Forecast
10.2.5.2.1.1. By Value
10.2.5.2.2. Market Share & Forecast
10.2.5.2.2.1. By Product Type Market Share Analysis
10.2.5.2.2.2. By Packaging Type Market Share Analysis
10.2.5.2.2.3. By End Use Market Share Analysis
10.2.5.2.2.4. By Sales Channel Market Share Analysis
10.2.5.3. Brazil Dry Beans Market Outlook
10.2.5.3.1. Market Size & Forecast
10.2.5.3.1.1. By Value
10.2.5.3.2. Market Share & Forecast
10.2.5.3.2.1. By Product Type Market Share Analysis
10.2.5.3.2.2. By Packaging Type Market Share Analysis
10.2.5.3.2.3. By End Use Market Share Analysis
10.2.5.3.2.4. By Sales Channel Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Dry Beans Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Sales Channel Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Competitive Landscape
14.1. Company Profiles
14.1.1. 21st Century Bean Processing LLC
14.1.1.1. Company Details
14.1.1.2. Products
14.1.1.3. Financials (As Per Availability)
14.1.1.4. Key Market Focus & Geographical Presence
14.1.1.5. Recent Developments
14.1.1.6. Key Management Personnel
14.1.2. Kelley Bean Co.
14.1.2.1. Company Details
14.1.2.2. Products
14.1.2.3. Financials (As Per Availability)
14.1.2.4. Key Market Focus & Geographical Presence
14.1.2.5. Recent Developments
14.1.2.6. Key Management Personnel
14.1.3. Hayes Food Products Inc.
14.1.3.1. Company Details
14.1.3.2. Products
14.1.3.3. Financials (As Per Availability)
14.1.3.4. Key Market Focus & Geographical Presence
14.1.3.5. Recent Developments
14.1.3.6. Key Management Personnel
14.1.4. Goya Food Inc.
14.1.4.1. Company Details


14.1.4.2. Products


14.1.4.3. Financials (As Per Availability)


14.1.4.4. Key Market Focus & Geographical Presence


14.1.4.5. Recent Developments


14.1.4.6. Key Management Personnel


14.1.5. Colin Ingredients
14.1.5.1. Company Details


14.1.5.2. Products


14.1.5.3. Financials (As Per Availability)


14.1.5.4. Key Market Focus & Geographical Presence


14.1.5.5. Recent Developments


14.1.5.6. Key Management Personnel

14.1.6. Harmony House Foods, Inc.
14.1.6.1. Company Details


14.1.6.2. Products


14.1.6.3. Financials (As Per Availability)


14.1.6.4. Key Market Focus & Geographical Presence


14.1.6.5. Recent Developments


14.1.6.6. Key Management Personnel
14.1.7. Eden Foods
14.1.7.1. Company Details


14.1.7.2. Products


14.1.7.3. Financials (As Per Availability)


14.1.7.4. Key Market Focus & Geographical Presence


14.1.7.5. Recent Developments


14.1.7.6. Key Management Personnel


14.1.8. Ruchi Foods LLP
14.1.8.1. Company Details


14.1.8.2. Products


14.1.8.3. Financials (As Per Availability)


14.1.8.4. Key Market Focus & Geographical Presence


14.1.8.5. Recent Developments


14.1.8.6. Key Management Personnel


14.1.9. Garlico Industries Ltd. (Garon Dehydrate Private Limited)
14.1.9.1. Company Details


14.1.9.2. Products


14.1.9.3. Financials (As Per Availability)


14.1.9.4. Key Market Focus & Geographical Presence


14.1.9.5. Recent Developments


14.1.9.6. Key Management Personnel
14.1.10. Grupo Industrial Maseca
14.1.10.1. Company Details


14.1.10.2. Products


14.1.10.3. Financials (As Per Availability)


14.1.10.4. Key Market Focus & Geographical Presence


14.1.10.5. Recent Developments


14.1.10.6. Key Management Personnel


15. Strategic Recommendations/Action Plan
15.1. Key Focus Areas
15.2. Target Product Type
15.3. Target Sales Channel
16. About Us & Disclaimer

 

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Summary

Global Dry Beans Market was valued at USD 7.25 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 4.42% through 2029. The global dry beans market is a significant component of the global agricultural and food industry, characterized by the production, trade, and consumption of various types of dried beans, including kidney beans, black beans, pinto beans, and navy beans, among others. Dry beans are a staple food in many cultures worldwide due to their high protein content, versatility, and long shelf life. Key factors driving the global dry beans market include the rising demand for plant-based protein sources, increased consumer awareness of the nutritional benefits of beans, and the growing popularity of vegetarian and vegan diets. Additionally, dry beans are considered a sustainable crop, as they enhance soil fertility through nitrogen fixation and require relatively low water and energy inputs compared to other protein sources. The market is influenced by various factors, such as climate conditions affecting production, trade policies, and changing consumer preferences. Major producing regions include North and South America, Africa, and Asia, with trade occurring on a global scale. As consumers continue to seek healthy, sustainable food options, the global dry beans market is likely to experience steady growth, with opportunities for innovation in value-added products, such as bean-based snacks, and an increasing focus on the environmental and social aspects of production.
Key Market Drivers
Rising Health and Wellness Trends
One of the primary drivers of the global dry beans market is the increasing emphasis on health and wellness among consumers. Dry beans are recognized for their exceptional nutritional content, being rich in protein, fiber, vitamins, and minerals. They are considered a healthy and natural source of plant-based protein and are often used in vegetarian and vegan diets. As people become more health-conscious and seek alternatives to meat-based proteins, dry beans have gained prominence in their diets.
The demand for dry beans has surged as they offer numerous health benefits, including weight management, heart health, and improved digestion. Additionally, dry beans are known to have a low glycemic index, making them suitable for individuals with diabetes. This consumer preference for healthier food options has driven the market for dry beans and their various varieties such as kidney beans, black beans, and chickpeas.
Growing Vegan and Vegetarian Population
The global rise in the number of individuals adopting vegan and vegetarian lifestyles is another significant driver for the dry beans market. Vegans and vegetarians rely heavily on plant-based protein sources, and dry beans are an excellent option to meet their nutritional needs. These dietary choices have gained momentum due to concerns about animal welfare, environmental sustainability, and health-consciousness.
As a result, the demand for dry beans has grown substantially in regions with a high prevalence of vegan and vegetarian populations, such as North America and Europe. This trend is not limited to Western countries; it is also observable in emerging markets where the adoption of vegan and vegetarian diets is on the rise. The growing vegan and vegetarian consumer base creates a consistent demand for dry beans, which, in turn, drives market growth.
Sustainable Agriculture and Environmental Concerns
The dry beans market is influenced by a growing emphasis on sustainable agriculture and environmental concerns. Dry beans are a sustainable crop due to their ability to fix nitrogen in the soil, which benefits both the environment and future crop yields. They require less water compared to many other protein sources, making them an environmentally friendly choice for crop production.
Farmers are increasingly recognizing the benefits of incorporating dry beans into crop rotation plans to improve soil health and reduce the need for synthetic fertilizers. This sustainability factor not only promotes the cultivation of dry beans but also resonates with environmentally conscious consumers who seek products with lower ecological footprints.
Furthermore, consumers are becoming more aware of the environmental impacts of their food choices, and dry beans align with their preferences for sustainable and eco-friendly products. As a result, the demand for dry beans has been bolstered, particularly in regions with a strong focus on sustainable agriculture and ethical sourcing.
Diverse Culinary Applications and Global Cuisine
Dry beans are a versatile ingredient used in various culinary applications around the world. Their adaptability to different cuisines and culinary techniques is another driving factor in the global dry beans market. They are a staple in traditional dishes in many cultures and can be incorporated into a wide range of recipes, from soups and stews to salads and burritos.
As global cuisine becomes more accessible and appreciated, the demand for dry beans has increased. Consumers are exploring international flavors and embracing foods like Mexican, Indian, and Middle Eastern dishes, where beans are essential components. Additionally, the rise of fast-casual and street food restaurants featuring these cuisines has further popularized dry beans.
The availability of convenient and ready-to-eat dry bean products, such as canned beans and pre-cooked bean dishes, has also contributed to their growing consumption. This diversity in culinary applications has expanded the market for dry beans, making them an attractive ingredient for chefs, home cooks, and food manufacturers.
In conclusion, the global dry beans market is driven by a combination of factors that reflect changing consumer preferences, agricultural sustainability, and culinary diversity. As health and wellness trends continue to grow, and the demand for vegan and vegetarian products rises, dry beans are well-positioned to meet these demands. Additionally, their environmental benefits and versatility in various cuisines make them a sought-after ingredient. The global dry beans market is expected to continue to expand as it aligns with the evolving preferences of consumers worldwide.
Key Market Challenges
Climate Change and Crop Vulnerability
Climate change poses a significant challenge to the global dry beans market. Dry beans are sensitive to environmental conditions, particularly temperature and water availability. Changes in precipitation patterns, extreme weather events, and shifts in temperature can lead to reduced yields, poor crop quality, and increased susceptibility to pests and diseases.
In some regions, prolonged droughts can devastate dry bean crops, leading to shortages and higher prices. Conversely, excessive rainfall can cause waterlogged soils, which also negatively affect bean production. Climate change impacts are particularly problematic in regions that heavily rely on dry beans as a staple food, as it can lead to food security issues and market volatility.
To address this challenge, there is a need for research and development of climate-resilient bean varieties and improved farming practices. Additionally, farmers and the industry must adapt to changing weather patterns through crop diversification and efficient water management.
Trade Barriers and Regulations
International trade plays a crucial role in the global dry beans market. However, trade barriers and regulations can hinder the free flow of dry beans, affecting both producers and consumers. Import and export regulations, tariffs, and sanitary and phytosanitary measures can create obstacles for market access and trade.
Trade disruptions can be due to geopolitical tensions, trade disputes, or changes in trade policies. Such disruptions can lead to uncertainty in the market and price fluctuations. For example, trade tensions between major dry bean-producing countries can result in fluctuations in the supply and demand dynamics.
Additionally, the adherence to specific quality standards and certifications can also be a challenge for smaller-scale producers who may not have the resources to meet these requirements. These regulatory challenges can hinder market growth and limit opportunities for producers and traders.
Changing Consumer Preferences and Convenience
The global food landscape is continually evolving, with consumers seeking convenience and ready-to-eat options. This presents a challenge for the dry beans market, as the preparation and cooking time required for dry beans can deter some consumers. Many individuals opt for canned or frozen alternatives that offer convenience at the expense of dry beans' nutritional advantages and flavor.
Moreover, as busy lifestyles become the norm, there is a declining trend in home cooking. Consumers increasingly rely on fast food, takeout, and processed foods, which often contain fewer whole ingredients like dry beans. This shift in consumer behavior can limit the growth potential for dry beans, which are typically viewed as an ingredient for traditional home-cooked meals.
To overcome this challenge, the dry bean industry must innovate by offering convenient, ready-to-eat bean products without compromising on nutritional value. Marketing campaigns that emphasize the versatility of dry beans and their adaptability to modern recipes can also help attract a wider audience.
Disease and Pest Management
Dry bean crops are vulnerable to a range of diseases and pests that can affect yields and crop quality. Common diseases that affect dry beans include rust, blight, and root rots. Pests like aphids, bean weevils, and mites can also cause significant damage to the crops.
The challenge with disease and pest management is exacerbated by the fact that some varieties of dry beans are more susceptible than others, and the development of resistant varieties can be a time-consuming process. Additionally, the use of chemical pesticides can have environmental and health implications, making sustainable pest management a priority.
To address this challenge, research into disease-resistant varieties and integrated pest management techniques is crucial. Farmers need access to knowledge and resources to implement sustainable and eco-friendly pest and disease control strategies. Promoting organic and sustainable farming practices can contribute to minimizing the reliance on chemical treatments and ensuring the long-term health of the dry beans crop.
In conclusion, the global dry beans market faces several challenges, from climate change impacts and trade barriers to changing consumer preferences and disease management. Addressing these challenges requires a collaborative effort involving farmers, researchers, industry stakeholders, and policymakers. By investing in climate-resilient varieties, promoting fair trade practices, adapting to consumer needs, and prioritizing sustainable farming practices, the dry beans industry can overcome these challenges and continue to thrive in the global market.
Key Market Trends
Rising Demand for Plant-Based Proteins
A notable trend in the global dry beans market is the increasing demand for plant-based proteins. With the growing awareness of the environmental impact of meat production and the health benefits of plant-based diets, consumers are turning to alternatives like dry beans to meet their protein needs.
Dry beans are a rich source of plant-based protein, making them a preferred choice for vegetarians, vegans, and individuals looking to reduce their meat consumption. The trend is not limited to Western countries; it is also observed in emerging markets where dietary preferences are shifting.
This surge in demand for plant-based proteins is influencing product innovation in the dry beans market. Manufacturers are developing a range of products, such as plant-based meat substitutes, protein bars, and snacks, using dry beans as a key ingredient. As this trend continues, it is expected to boost the global dry beans market, leading to increased production and consumption.
Diverse and Innovative Bean-Based Products
The dry beans market is witnessing a trend towards diversification and innovation in bean-based products. Beyond traditional uses in soups and stews, dry beans are now being incorporated into various food items, from pasta and bread to beverages and desserts.
Bean-based snacks, for instance, are gaining popularity, offering consumers a healthy and convenient option. Products like roasted bean snacks, bean chips, and bean-based dips are becoming sought-after choices due to their nutritional value and versatility. The market is also seeing a rise in the production of bean-based flours and protein isolates, catering to gluten-free and protein-enriched food trends.
Additionally, beans are being used in the production of plant-based dairy alternatives, contributing to the growth of the dairy-free market. As consumers seek innovative ways to incorporate beans into their diets, the market for dry beans is expanding beyond traditional categories.
Sustainable and Ethical Sourcing
Sustainability is a key trend shaping the global dry beans market. Consumers are increasingly concerned about the environmental and ethical aspects of food production. Dry beans are considered a sustainable crop due to their ability to fix nitrogen in the soil and reduce the need for synthetic fertilizers. This aligns with the growing preference for environmentally friendly and ethical sourcing of food products.
Farmers and producers are responding to this trend by adopting sustainable farming practices, such as crop rotation and reduced pesticide usage. Certification schemes for responsible and ethical sourcing, such as Fair Trade and organic certifications, are becoming more common in the dry beans market. These certifications assure consumers that beans are produced in a socially and environmentally responsible manner.
Sustainable sourcing also extends to fair wages and labor practices, which are particularly important in regions with a high dependency on dry bean production. As the demand for sustainable and ethically sourced products continues to grow, the dry beans market is adapting to meet these consumer expectations.
Global Culinary Diversity and Fusion
Dry beans are integral to the cuisines of various cultures around the world. A trend in the global dry beans market is the increasing appreciation of international and fusion cuisine, where beans are a versatile ingredient. Consumers are exploring flavors from different regions and embracing diverse dishes that feature dry beans prominently.
The rise of global fast-casual and street food restaurants, offering cuisines like Mexican, Indian, and Middle Eastern, has popularized dishes that prominently feature dry beans. As consumers become more adventurous in their culinary choices, dry beans find their way into recipes beyond traditional boundaries.
This trend is encouraging the development of ready-to-eat and convenient bean-based products that cater to diverse culinary preferences. These products make it easier for consumers to incorporate beans into their diets, whether it's in a Mexican-inspired burrito or an Indian curry.
In conclusion, the global dry beans market is shaped by several prominent trends, including the increasing demand for plant-based proteins, innovation in bean-based products, a focus on sustainable and ethical sourcing, and the growing popularity of global culinary diversity and fusion. These trends reflect changing consumer preferences, health-consciousness, and environmental concerns. As the market continues to evolve in response to these trends, there are opportunities for producers, manufacturers, and the food industry to meet the demands of an increasingly diverse and discerning consumer base.
Segmental Insights
Product Type Insights
Black beans have emerged as a rapidly growing segment within the global dry beans market. This trend can be attributed to various factors, including changing consumer preferences, increased awareness of their nutritional benefits, and their versatility in diverse cuisines.
Black beans are gaining popularity due to their rich protein content, dietary fiber, and antioxidants, making them a desirable choice for health-conscious individuals seeking plant-based protein sources. As vegetarian and vegan diets become more prevalent, black beans offer a substantial protein option. Moreover, they have a mild, earthy flavor that complements a wide range of dishes, from soups and salads to burritos and burgers.
Their dark color, along with their nutritional value, adds an aesthetic and culinary appeal to dishes. This has spurred product innovation, with black beans being featured in various ready-to-eat and value-added products, such as black bean-based snacks, burgers, and pasta. As consumers continue to explore healthier and diverse food options, the growth of black beans within the global dry beans market is expected to persist.
Sales Channel Insights
The online segment of the global dry beans market is experiencing rapid growth, driven by the increasing popularity of e-commerce and changing consumer shopping habits. Online platforms offer numerous advantages, including convenience, a wide product range, and the ability to compare prices easily. These factors are contributing to the online segment's expansion in the dry beans market.
Consumers are increasingly turning to online marketplaces to purchase dry beans and related products. Online shopping allows them to access a diverse selection of bean varieties and brands, often at competitive prices. This is particularly appealing to consumers looking for specialty or organic dry beans, which may be less readily available in traditional brick-and-mortar stores.
Moreover, the online segment provides a platform for smaller producers and specialty retailers to reach a global customer base, expanding market access for a wide range of dry bean products. As e-commerce continues to thrive, the online segment of the global dry beans market is expected to grow further, offering consumers increased convenience and choice in their bean purchases.


Regional Insights
• North America stands as the dominant region in the global dry beans market. Several factors contribute to its prominent position. Firstly, the United States and Canada is a major producers of dry beans, with a long history of cultivation and expertise in bean farming. These nations yield a substantial portion of the world's dry bean production, including popular varieties like navy beans, kidney beans, and black beans.
• Secondly, North American consumers have a strong affinity for dry beans in their culinary traditions, making them an essential part of various regional dishes. This cultural preference has led to a consistent and significant demand for dry beans in the North American market.
• Furthermore, health-conscious dietary trends and the increasing popularity of vegetarian and vegan lifestyles have further boosted the consumption of dry beans in North America. Their rich protein content, fiber, and versatility align well with these dietary preferences.
• The region's strong production capabilities, cultural significance, and evolving consumer preferences solidify North America's dominance in the global dry beans market.
Key Market Players
• 21st Century Bean Processing LLC
• Kelley Bean Co.
• Hayes Food Products Inc.
• Goya Food Inc.
• Colin Ingredients
• Harmony House Foods, Inc.
• Eden Foods
• Ruchi Foods LLP
• Garlico Industries Ltd. (Garon Dehydrate Private Limited)
• Grupo Industrial Maseca
Report Scope:
In this report, the Global Dry Beans Market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:
• Dry Beans Market, By Product Type:
o Pinto Beans
o Black Beans
o Navy Beans
o Red Kidney Beans
o Great Northern Beans
o Others
• Dry Beans Market, By Packaging Type:
o Plastic Bags
o Cans
o Jars
o Others
• Dry Beans Market, By End Use:
o Households
o Restaurants & Hotels
o Others
• Dry Beans Market, By Sales Channel:
o Departmental Stores
o Supermarkets/Hypermarkets
o Convenience Stores
o Online
o Others
• Dry Beans Market, By Region:
o North America
 United States
 Canada
 Mexico
o Europe
 France
 United Kingdom
 Italy
 Germany
 Spain
o Asia-Pacific
 China
 India
 Japan
 Australia
 South Korea
 Indonesia
o Middle East & Africa
 South Africa
 Saudi Arabia
 UAE
 Turkey
o South America
 Argentina
 Colombia
 Brazil
Competitive Landscape
Company Profiles: Detailed analysis of the major companies presents in the Global Dry Beans Market.
Available Customizations:
Global Dry Beans market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).



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Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Sources of Information
5. Global Dry Beans Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Type Market Share Analysis (Pinto Beans, Black Beans, Navy Beans, Red Kidney Beans, Great Northern Beans, Others)
5.2.2. By Packaging Type Market Share Analysis (Plastic Bags, Cans, Jars, Others)
5.2.3. By End Use Market Share Analysis (Households, Restaurants & Hotels, Others)
5.2.4. By Sales Channel Market Share Analysis (Departmental Stores, Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
5.2.5. By Regional Market Share Analysis
5.2.5.1. North America Market Share Analysis
5.2.5.2. Europe Market Share Analysis
5.2.5.3. Asia-Pacific Market Share Analysis
5.2.5.4. Middle East & Africa Market Share Analysis
5.2.5.5. South America Market Share Analysis
5.2.6. By Top 5 Companies Market Share Analysis, Others (2023)
5.3. Global Dry Beans Market Mapping & Opportunity Assessment
5.3.1. By Product Type Market Mapping & Opportunity Assessment
5.3.2. By Packaging Type Market Mapping & Opportunity Assessment
5.3.3. By End Use Market Mapping & Opportunity Assessment
5.3.4. By Sales Channel Market Mapping & Opportunity Assessment
5.3.5. By Regional Market Mapping & Opportunity Assessment
6. North America Dry Beans Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Type Market Share Analysis
6.2.2. By Packaging Type Market Share Analysis
6.2.3. By End Use Market Share Analysis
6.2.4. By Sales Channel Market Share Analysis
6.2.5. By Country Market Share Analysis
6.2.5.1. United States Dry Beans Market Outlook
6.2.5.1.1. Market Size & Forecast
6.2.5.1.1.1. By Value
6.2.5.1.2. Market Share & Forecast
6.2.5.1.2.1. By Product Type Market Share Analysis
6.2.5.1.2.2. By Packaging Type Market Share Analysis
6.2.5.1.2.3. By End Use Market Share Analysis
6.2.5.1.2.4. By Sales Channel Market Share Analysis
6.2.5.2. Canada Dry Beans Market Outlook
6.2.5.2.1. Market Size & Forecast
6.2.5.2.1.1. By Value
6.2.5.2.2. Market Share & Forecast
6.2.5.2.2.1. By Product Type Market Share Analysis
6.2.5.2.2.2. By End Use Market Share Analysis
6.2.5.2.2.3. By Packaging Type Market Share Analysis
6.2.5.2.2.4. By Sales Channel Market Share Analysis
6.2.5.3. Mexico Dry Beans Market Outlook
6.2.5.3.1. Market Size & Forecast
6.2.5.3.1.1. By Value
6.2.5.3.2. Market Share & Forecast
6.2.5.3.2.1. By Product Type Market Share Analysis
6.2.5.3.2.2. By End Use Market Share Analysis
6.2.5.3.2.3. By Packaging Type Market Share Analysis
6.2.5.3.2.4. By Sales Channel Market Share Analysis
7. Europe Dry Beans Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Type Market Share Analysis
7.2.2. By Packaging Type Market Share Analysis
7.2.3. By End Use Market Share Analysis
7.2.4. By Sales Channel Market Share Analysis
7.2.5. By Country Market Share Analysis
7.2.5.1. France Dry Beans Market Outlook
7.2.5.1.1. Market Size & Forecast
7.2.5.1.1.1. By Value
7.2.5.1.2. Market Share & Forecast
7.2.5.1.2.1. By Product Type Market Share Analysis
7.2.5.1.2.2. By Packaging Type Market Share Analysis
7.2.5.1.2.3. By End Use Market Share Analysis
7.2.5.1.2.4. By Sales Channel Market Share Analysis
7.2.5.2. United Kingdom Dry Beans Market Outlook
7.2.5.2.1. Market Size & Forecast
7.2.5.2.1.1. By Value
7.2.5.2.2. Market Share & Forecast
7.2.5.2.2.1. By Product Type Market Share Analysis
7.2.5.2.2.2. By Packaging Type Market Share Analysis
7.2.5.2.2.3. By End Use Market Share Analysis
7.2.5.2.2.4. By Sales Channel Market Share Analysis
7.2.5.3. Italy Dry Beans Market Outlook
7.2.5.3.1. Market Size & Forecast
7.2.5.3.1.1. By Value
7.2.5.3.2. Market Share & Forecast
7.2.5.3.2.1. By Product Type Market Share Analysis
7.2.5.3.2.2. By Packaging Type Market Share Analysis
7.2.5.3.2.3. By End Use Market Share Analysis
7.2.5.3.2.4. By Sales Channel Market Share Analysis
7.2.5.4. Germany Dry Beans Market Outlook
7.2.5.4.1. Market Size & Forecast
7.2.5.4.1.1. By Value
7.2.5.4.2. Market Share & Forecast
7.2.5.4.2.1. By Product Type Market Share Analysis
7.2.5.4.2.2. By Packaging Type Market Share Analysis
7.2.5.4.2.3. By End Use Market Share Analysis
7.2.5.4.2.4. By Sales Channel Market Share Analysis
7.2.5.5. Spain Dry Beans Market Outlook
7.2.5.5.1. Market Size & Forecast
7.2.5.5.1.1. By Value
7.2.5.5.2. Market Share & Forecast
7.2.5.5.2.1. By Product Type Market Share Analysis
7.2.5.5.2.2. By Packaging Type Market Share Analysis
7.2.5.5.2.3. By End Use Market Share Analysis
7.2.5.5.2.4. By Sales Channel Market Share Analysis
8. Asia-Pacific Dry Beans Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Type Market Share Analysis
8.2.2. By Packaging Type Market Share Analysis
8.2.3. By End Use Market Share Analysis
8.2.4. By Sales Channel Market Share Analysis
8.2.5. By Country Market Share Analysis
8.2.5.1. China Dry Beans Market Outlook
8.2.5.1.1. Market Size & Forecast
8.2.5.1.1.1. By Value
8.2.5.1.2. Market Share & Forecast
8.2.5.1.2.1. By Product Type Market Share Analysis
8.2.5.1.2.2. By Packaging Type Market Share Analysis
8.2.5.1.2.3. By End Use Market Share Analysis
8.2.5.1.2.4. By Sales Channel Market Share Analysis
8.2.5.2. India Dry Beans Market Outlook
8.2.5.2.1. Market Size & Forecast
8.2.5.2.1.1. By Value
8.2.5.2.2. Market Share & Forecast
8.2.5.2.2.1. By Product Type Market Share Analysis
8.2.5.2.2.2. By Packaging Type Market Share Analysis
8.2.5.2.2.3. By End Use Market Share Analysis
8.2.5.2.2.4. By Sales Channel Market Share Analysis
8.2.5.3. Japan Dry Beans Market Outlook
8.2.5.3.1. Market Size & Forecast
8.2.5.3.1.1. By Value
8.2.5.3.2. Market Share & Forecast
8.2.5.3.2.1. By Product Type Market Share Analysis
8.2.5.3.2.2. By Packaging Type Market Share Analysis
8.2.5.3.2.3. By End Use Market Share Analysis
8.2.5.3.2.4. By Sales Channel Market Share Analysis
8.2.5.4. Australia Dry Beans Market Outlook
8.2.5.4.1. Market Size & Forecast
8.2.5.4.1.1. By Value
8.2.5.4.2. Market Share & Forecast
8.2.5.4.2.1. By Product Type Market Share Analysis
8.2.5.4.2.2. By Packaging Type Market Share Analysis
8.2.5.4.2.3. By End Use Market Share Analysis
8.2.5.4.2.4. By Sales Channel Market Share Analysis
8.2.5.5. South Korea Dry Beans Market Outlook
8.2.5.5.1. Market Size & Forecast
8.2.5.5.1.1. By Value
8.2.5.5.2. Market Share & Forecast
8.2.5.5.2.1. By Product Type Market Share Analysis
8.2.5.5.2.2. By Packaging Type Market Share Analysis
8.2.5.5.2.3. By End Use Market Share Analysis
8.2.5.5.2.4. By Sales Channel Market Share Analysis
8.2.5.6. Indonesia Dry Beans Market Outlook
8.2.5.6.1. Market Size & Forecast
8.2.5.6.1.1. By Value
8.2.5.6.2. Market Share & Forecast
8.2.5.6.2.1. By Product Type Market Share Analysis
8.2.5.6.2.2. By Packaging Type Market Share Analysis
8.2.5.6.2.3. By End Use Market Share Analysis
8.2.5.6.2.4. By Sales Channel Market Share Analysis
9. Middle East & Africa Dry Beans Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Type Market Share Analysis
9.2.2. By Packaging Type Market Share Analysis
9.2.3. By End Use Market Share Analysis
9.2.4. By Sales Channel Market Share Analysis
9.2.5. By Country Market Share Analysis
9.2.5.1. South Africa Dry Beans Market Outlook
9.2.5.1.1. Market Size & Forecast
9.2.5.1.1.1. By Value
9.2.5.1.2. Market Share & Forecast
9.2.5.1.2.1. By Product Type Market Share Analysis
9.2.5.1.2.2. By Packaging Type Market Share Analysis
9.2.5.1.2.3. By End Use Market Share Analysis
9.2.5.1.2.4. By Sales Channel Market Share Analysis
9.2.5.2. Saudi Arabia Dry Beans Market Outlook
9.2.5.2.1. Market Size & Forecast
9.2.5.2.1.1. By Value
9.2.5.2.2. Market Share & Forecast
9.2.5.2.2.1. By Product Type Market Share Analysis
9.2.5.2.2.2. By Packaging Type Market Share Analysis
9.2.5.2.2.3. By End Use Market Share Analysis
9.2.5.2.2.4. By Sales Channel Market Share Analysis
9.2.5.3. UAE Dry Beans Market Outlook
9.2.5.3.1. Market Size & Forecast
9.2.5.3.1.1. By Value
9.2.5.3.2. Market Share & Forecast
9.2.5.3.2.1. By Product Type Market Share Analysis
9.2.5.3.2.2. By Packaging Type Market Share Analysis
9.2.5.3.2.3. By End Use Market Share Analysis
9.2.5.3.2.4. By Sales Channel Market Share Analysis
9.2.5.4. Turkey Dry Beans Market Outlook
9.2.5.4.1. Market Size & Forecast
9.2.5.4.1.1. By Value
9.2.5.4.2. Market Share & Forecast
9.2.5.4.2.1. By Product Type Market Share Analysis
9.2.5.4.2.2. By Packaging Type Market Share Analysis
9.2.5.4.2.3. By End Use Market Share Analysis
9.2.5.4.2.4. By Sales Channel Market Share Analysis
10. South America Dry Beans Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Type Market Share Analysis
10.2.2. By Packaging Type Market Share Analysis
10.2.3. By End Use Market Share Analysis
10.2.4. By Sales Channel Market Share Analysis
10.2.5. By Country Market Share Analysis
10.2.5.1. Argentina Dry Beans Market Outlook
10.2.5.1.1. Market Size & Forecast
10.2.5.1.1.1. By Value
10.2.5.1.2. Market Share & Forecast
10.2.5.1.2.1. By Product Type Market Share Analysis
10.2.5.1.2.2. By Packaging Type Market Share Analysis
10.2.5.1.2.3. By End Use Market Share Analysis
10.2.5.1.2.4. By Sales Channel Market Share Analysis
10.2.5.2. Colombia Dry Beans Market Outlook
10.2.5.2.1. Market Size & Forecast
10.2.5.2.1.1. By Value
10.2.5.2.2. Market Share & Forecast
10.2.5.2.2.1. By Product Type Market Share Analysis
10.2.5.2.2.2. By Packaging Type Market Share Analysis
10.2.5.2.2.3. By End Use Market Share Analysis
10.2.5.2.2.4. By Sales Channel Market Share Analysis
10.2.5.3. Brazil Dry Beans Market Outlook
10.2.5.3.1. Market Size & Forecast
10.2.5.3.1.1. By Value
10.2.5.3.2. Market Share & Forecast
10.2.5.3.2.1. By Product Type Market Share Analysis
10.2.5.3.2.2. By Packaging Type Market Share Analysis
10.2.5.3.2.3. By End Use Market Share Analysis
10.2.5.3.2.4. By Sales Channel Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Dry Beans Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Sales Channel Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Competitive Landscape
14.1. Company Profiles
14.1.1. 21st Century Bean Processing LLC
14.1.1.1. Company Details
14.1.1.2. Products
14.1.1.3. Financials (As Per Availability)
14.1.1.4. Key Market Focus & Geographical Presence
14.1.1.5. Recent Developments
14.1.1.6. Key Management Personnel
14.1.2. Kelley Bean Co.
14.1.2.1. Company Details
14.1.2.2. Products
14.1.2.3. Financials (As Per Availability)
14.1.2.4. Key Market Focus & Geographical Presence
14.1.2.5. Recent Developments
14.1.2.6. Key Management Personnel
14.1.3. Hayes Food Products Inc.
14.1.3.1. Company Details
14.1.3.2. Products
14.1.3.3. Financials (As Per Availability)
14.1.3.4. Key Market Focus & Geographical Presence
14.1.3.5. Recent Developments
14.1.3.6. Key Management Personnel
14.1.4. Goya Food Inc.
14.1.4.1. Company Details


14.1.4.2. Products


14.1.4.3. Financials (As Per Availability)


14.1.4.4. Key Market Focus & Geographical Presence


14.1.4.5. Recent Developments


14.1.4.6. Key Management Personnel


14.1.5. Colin Ingredients
14.1.5.1. Company Details


14.1.5.2. Products


14.1.5.3. Financials (As Per Availability)


14.1.5.4. Key Market Focus & Geographical Presence


14.1.5.5. Recent Developments


14.1.5.6. Key Management Personnel

14.1.6. Harmony House Foods, Inc.
14.1.6.1. Company Details


14.1.6.2. Products


14.1.6.3. Financials (As Per Availability)


14.1.6.4. Key Market Focus & Geographical Presence


14.1.6.5. Recent Developments


14.1.6.6. Key Management Personnel
14.1.7. Eden Foods
14.1.7.1. Company Details


14.1.7.2. Products


14.1.7.3. Financials (As Per Availability)


14.1.7.4. Key Market Focus & Geographical Presence


14.1.7.5. Recent Developments


14.1.7.6. Key Management Personnel


14.1.8. Ruchi Foods LLP
14.1.8.1. Company Details


14.1.8.2. Products


14.1.8.3. Financials (As Per Availability)


14.1.8.4. Key Market Focus & Geographical Presence


14.1.8.5. Recent Developments


14.1.8.6. Key Management Personnel


14.1.9. Garlico Industries Ltd. (Garon Dehydrate Private Limited)
14.1.9.1. Company Details


14.1.9.2. Products


14.1.9.3. Financials (As Per Availability)


14.1.9.4. Key Market Focus & Geographical Presence


14.1.9.5. Recent Developments


14.1.9.6. Key Management Personnel
14.1.10. Grupo Industrial Maseca
14.1.10.1. Company Details


14.1.10.2. Products


14.1.10.3. Financials (As Per Availability)


14.1.10.4. Key Market Focus & Geographical Presence


14.1.10.5. Recent Developments


14.1.10.6. Key Management Personnel


15. Strategic Recommendations/Action Plan
15.1. Key Focus Areas
15.2. Target Product Type
15.3. Target Sales Channel
16. About Us & Disclaimer

 

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