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食品受託製造市場の市場規模、シェア、動向分析レポート:サービス別(製造、包装、カスタム処方、研究開発)、地域別、セグメント別予測、2023年~2030年


Food Contract Manufacturing Market Size, Share, & Trends Analysis Report By Service (Manufacturing, Packaging, Custom Formulation And R&D), By Region, And Segment Forecasts, 2023 - 2030

食品受託製造市場の成長と動向 Grand View Research, Inc.の最新レポートによると、世界の食品受託製造市場規模は、2023年から2030年にかけて年平均成長率9.7%を記録し、2030年までに2,747億米ドルに達すると... もっと見る

 

 

出版社 出版年月 電子版価格 ページ数 言語
Grand View Research
グランドビューリサーチ
2023年10月17日 US$5,950
シングルユーザライセンス(印刷不可)
ライセンス・価格情報
注文方法はこちら
100 英語

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サマリー

食品受託製造市場の成長と動向

Grand View Research, Inc.の最新レポートによると、世界の食品受託製造市場規模は、2023年から2030年にかけて年平均成長率9.7%を記録し、2030年までに2,747億米ドルに達すると予測されている。コンビニエンス食品や栄養補助食品に対する要求の高まりと相まって、OEMからの製造能力に対する需要が高まっていることが、業界の成長を促進すると予想される要因である。

COVID-19パンデミックは、快適食品のパニック買いやサプライチェーンの再構築をもたらし、受託製造市場にプラスの影響を与えた。しかし、受託製造業者は労働者の安全確保に対処しなければならず、現行の適正製造基準(GMP)により重点が置かれるようになり、これが業界の成長を阻害する結果となった。

食品事業者は、2020年のCOVID-19パンデミック時に増加した食品需要を満たすことができず、それによって受託製造への依存度が高まった。こうしたサービスを提供する企業は、プライベート・エクイティ投資の増加と長期契約の確保に注力し、それによって業界における競争力を獲得している。

食品企業は、製造に伴う余分な出費を避けるため、受託製造業者の活用に習熟してきた。また、食品加工会社は、パンデミック時に重要だったキャッシュフローを確保することができ、受託製造会社が繁栄するための好環境を作り出している。

2020年に規制が解除された際、食品会社は需要の急増に対応できなかった。食品会社は食品を地元で製造することを好むため、食品製造のサプライ・チェーンは食品受託製造の助けによって変革されると予想される。

食品受託製造業者は、食品の特注配合に積極的に参加し始めている。市場関係者は、健康的な食品に対する需要の増加に伴い、健康的で植物由来の代替食品に注目している。さらに、柔軟性と新しいプロジェクトに軸足を移す能力は、業界の成長を増大させると予想される。

食品受託製造市場レポートハイライト

- カスタム処方および研究開発サービスは、食品業界における革新的な製品開発の需要増加を背景に、収益ベースで2023年から2030年にかけてCAGR 11.4%で拡大する見込み

- これらの製品の包装サービスには、主に製品を汚染から保護するために使用される一次包装形態が含まれる。これらには、スタンドアップパウチ、シュリンク包装、ブリスターパック、瓶などが含まれる。

- アジア太平洋地域は世界の食品受託製造市場をリードし、2022年には世界売上高の53.0%を占め、予測期間中に10.3%の最速CAGRで成長すると予想される。

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目次

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.1.1. Service
1.1.2. Regional scope
1.1.3. Estimates and forecast timeline
1.2. Research Methodology
1.3. Information Procurement
1.3.1. Purchased database
1.3.2. GVR’s internal database
1.3.3. Secondary sources
1.3.4. Primary research
1.3.5. Details of primary research
1.4. Information or Data Analysis
1.5. Market Formulation & Validation
1.6. Model Details
1.7. List of Secondary Sources
1.8. List of Primary Sources
1.9. Objectives
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segment Outlook
2.2.1. Service outlook
2.2.2. Regional outlook
2.3. Competitive Insights
Chapter 3. Food Contract Manufacturing Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Value Chain Analysis
3.4. Regulatory Framework
3.5. Market Dynamics
3.5.1. Market driver analysis
3.5.2. Market restraint analysis
3.5.3. Industry opportunities & challenges
3.6. Food Contract Manufacturing Market Analysis Tools
3.6.1. Industry Analysis - Porter’s
3.6.1.1. Supplier power
3.6.1.2. Buyer power
3.6.1.3. Substitution threat
3.6.1.4. Threat of new entrant
3.6.1.5. Competitive rivalry
3.6.2. PESTEL Analysis
3.6.2.1. Political landscape
3.6.2.2. Technological landscape
3.6.2.3. Economic landscape
Chapter 4. Supplier Portfolio Analysis
4.1. List of Suppliers
4.2. Kraljic Matrix
4.3. Sourcing Best Practices
4.4. Negotiation Strategies
Chapter 5. Food Contract Manufacturing Market : Service Estimates & Trend Analysis
5.1. Food Contract Manufacturing Market: Key Takeaways
5.2. Food Contract Manufacturing Market: Movement & Market Share Analysis, 2022 & 2030
5.3. Manufacturing
5.3.1. Manufacturing market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.2. Convenience foods
5.3.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.3. Bakery products
5.3.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.4. Dietary supplements
5.3.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.5. Confectionery
5.3.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.6. Dairy products
5.3.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.7. Others
5.3.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million)
5.4. Packaging
5.4.1. Packaging market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.2. Convenience foods
5.4.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.3. Bakery products
5.4.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.4. Dietary supplements
5.4.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.5. Confectionery
5.4.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.6. Dairy products
5.4.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.7. Others
5.4.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million)
5.5. Custom Formulation and R&D
5.5.1. Custom formulation and R&D market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.2. Convenience foods
5.5.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.3. Bakery products
5.5.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.4. Dietary supplements
5.5.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.5. Confectionery
5.5.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.6. Dairy products
5.5.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.7. Others
5.5.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million)
Chapter 6. Food Contract Manufacturing: Regional Estimates & Trend Analysis
6.1. Regional Outlook
6.2. Food Contract Manufacturing Market by Region: Key Takeaway
6.3. North America
6.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.3.2. U.S.
6.3.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.3.3. Canada
6.3.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.3.4. Mexico
6.3.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4. Europe
6.4.1. UK
6.4.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.2. Germany
6.4.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.3. France
6.4.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.4. Italy
6.4.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.5. Spain
6.4.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5. Asia Pacific
6.5.1. Japan
6.5.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.2. China
6.5.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.3. India
6.5.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.4. Australia
6.5.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.5. South Korea
6.5.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.6. Central and South America
6.6.1. Brazil
6.6.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.6.2. Argentina
6.6.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.7. MEA
6.7.1. Saudi Arabia
6.7.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.7.2. South Africa
6.7.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.7.3. UAE
6.7.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
Chapter 7. Competitive Landscape
7.1. Recent Developments & Impact Analysis, By Key Market Participants
7.2. Market Participant Categorization
7.2.1. Fibro Foods
7.2.1.1. Company overview
7.2.1.2. Financial performance
7.2.1.3. Product benchmarking
7.2.1.4. Strategic initiatives
7.2.2. Hindustan Foods Limited
7.2.2.1. Company overview
7.2.2.2. Financial performance
7.2.2.3. Product benchmarking
7.2.2.4. Strategic initiatives
7.2.3. Hearthside Food Solutions LLC
7.2.3.1. Company overview
7.2.3.2. Financial performance
7.2.3.3. Product benchmarking
7.2.3.4. Strategic initiatives
7.2.4. Nikken Foods
7.2.4.1. Company overview
7.2.4.2. Financial performance
7.2.4.3. Product benchmarking
7.2.4.4. Strategic initiatives
7.2.5. Christy Quality Foods (CQF)
7.2.5.1. Company overview
7.2.5.2. Financial performance
7.2.5.3. Product benchmarking
7.2.5.4. Strategic initiatives
7.2.6. De Banketgroep B.V.
7.2.6.1. Company overview
7.2.6.2. Financial performance
7.2.6.3. Product benchmarking
7.2.6.4. Strategic initiatives
7.2.7. HACO AG
7.2.7.1. Company overview
7.2.7.2. Financial performance
7.2.7.3. Product benchmarking
7.2.7.4. Strategic initiatives
7.2.8. SK Food Group
7.2.8.1. Company overview
7.2.8.2. Financial performance
7.2.8.3. Product benchmarking
7.2.8.4. Strategic initiatives
7.2.9. Pacmoore Products Inc.
7.2.9.1. Company overview
7.2.9.2. Financial performance
7.2.9.3. Product benchmarking
7.2.9.4. Strategic initiatives
7.2.10. Cremica
7.2.10.1. Company overview
7.2.10.2. Financial performance
7.2.10.3. Product benchmarking
7.2.10.4. Strategic initiatives
7.2.11. Kilfera Food Manufacturers Ltd
7.2.11.1. Company overview
7.2.11.2. Financial performance
7.2.11.3. Product benchmarking
7.2.11.4. Strategic initiatives
7.2.12. Nutrascience Labs, Inc
7.2.12.1. Company overview
7.2.12.2. Financial performance
7.2.12.3. Product benchmarking
7.2.12.4. Strategic initiatives
7.2.13. Thrive Foods LLC
7.2.13.1. Company overview
7.2.13.2. Financial performance
7.2.13.3. Product benchmarking
7.2.13.4. Strategic initiatives
7.2.14. Orion Food Co., Ltd
7.2.14.1. Company overview
7.2.14.2. Financial performance
7.2.14.3. Product benchmarking
7.2.14.4. Strategic initiatives
7.2.15. Omni blend
7.2.15.1. Company overview
7.2.15.2. Financial performance
7.2.15.3. Product benchmarking
7.2.15.4. Strategic initiatives

 

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Summary

Food Contract Manufacturing Market Growth & Trends

The global food contract manufacturing market size is expected to reach USD 274.7 billion by 2030, registering a CAGR of 9.7% from 2023 to 2030, according to a new report by Grand View Research, Inc. Rising demand for manufacturing capabilities from OEMs coupled with increasing requirement of convenience foods and dietary supplements are the factors expected to drive the industry growth.

The COVID-19 pandemic has resulted in panic buying of comfort foods and restructuring of supply chains, which has positively impacted the contract manufacturing market. However, contract manufacturers had to deal with additional worker security, wherein more focus was given to current Good Manufacturing Practices, which resulted in hindering the industry growth.

Food businesses were unable to fulfill the increased food demand during the COVID-19 pandemic in 2020, thereby increasing the dependence on contract manufacturing. Companies providing these services are focusing on increasing private equity investments and securing long-term contracts, thereby obtaining a competitive edge in the industry.

Food firms have gotten more adept at leveraging contract manufacturers in order to avoid the extra expenses, associated with the production. It also enables food processing companies to free up cash flows, which were critical during the pandemic, creating a favorable climate for the contract manufacturers to flourish.

Food companies were unable to react to the demand surge when the restrictions were lifted in 2020 caused due to the supply chain failure. The food manufacturing supply chain is expected to be transformed with the help of food contract manufacturing as food companies prefer to manufacture food products locally.

Food contract manufacturers are beginning to take active participation in the custom formulation of the food products. Market players are focusing on healthy and plant-based food alternatives in line with the increasing demand for healthy food. Moreover, the flexibility and the ability to pivot to new projects are expected to augment the industry growth.

Food Contract Manufacturing Market Report Highlights

• Custom formulation and R&D service is expected to expand at a CAGR of 11.4% from 2023 to 2030, in terms of revenue, on account of their increasing demand for the innovative product development in the food industry

• The packaging service for these products majorly involves primary forms of packaging those mainly used to protect the product from contamination. These include stand-up pouches, shrink-wrapping, blister packs, and jars.

• Asia Pacific led the global food contract manufacturing market and accounted for 53.0% of the global revenue in 2022 and is expected to grow at the fastest CAGR of 10.3% over the forecast period.



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Table of Contents

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.1.1. Service
1.1.2. Regional scope
1.1.3. Estimates and forecast timeline
1.2. Research Methodology
1.3. Information Procurement
1.3.1. Purchased database
1.3.2. GVR’s internal database
1.3.3. Secondary sources
1.3.4. Primary research
1.3.5. Details of primary research
1.4. Information or Data Analysis
1.5. Market Formulation & Validation
1.6. Model Details
1.7. List of Secondary Sources
1.8. List of Primary Sources
1.9. Objectives
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segment Outlook
2.2.1. Service outlook
2.2.2. Regional outlook
2.3. Competitive Insights
Chapter 3. Food Contract Manufacturing Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Value Chain Analysis
3.4. Regulatory Framework
3.5. Market Dynamics
3.5.1. Market driver analysis
3.5.2. Market restraint analysis
3.5.3. Industry opportunities & challenges
3.6. Food Contract Manufacturing Market Analysis Tools
3.6.1. Industry Analysis - Porter’s
3.6.1.1. Supplier power
3.6.1.2. Buyer power
3.6.1.3. Substitution threat
3.6.1.4. Threat of new entrant
3.6.1.5. Competitive rivalry
3.6.2. PESTEL Analysis
3.6.2.1. Political landscape
3.6.2.2. Technological landscape
3.6.2.3. Economic landscape
Chapter 4. Supplier Portfolio Analysis
4.1. List of Suppliers
4.2. Kraljic Matrix
4.3. Sourcing Best Practices
4.4. Negotiation Strategies
Chapter 5. Food Contract Manufacturing Market : Service Estimates & Trend Analysis
5.1. Food Contract Manufacturing Market: Key Takeaways
5.2. Food Contract Manufacturing Market: Movement & Market Share Analysis, 2022 & 2030
5.3. Manufacturing
5.3.1. Manufacturing market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.2. Convenience foods
5.3.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.3. Bakery products
5.3.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.4. Dietary supplements
5.3.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.5. Confectionery
5.3.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.6. Dairy products
5.3.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million)
5.3.7. Others
5.3.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million)
5.4. Packaging
5.4.1. Packaging market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.2. Convenience foods
5.4.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.3. Bakery products
5.4.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.4. Dietary supplements
5.4.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.5. Confectionery
5.4.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.6. Dairy products
5.4.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million)
5.4.7. Others
5.4.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million)
5.5. Custom Formulation and R&D
5.5.1. Custom formulation and R&D market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.2. Convenience foods
5.5.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.3. Bakery products
5.5.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.4. Dietary supplements
5.5.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.5. Confectionery
5.5.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.6. Dairy products
5.5.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million)
5.5.7. Others
5.5.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million)
Chapter 6. Food Contract Manufacturing: Regional Estimates & Trend Analysis
6.1. Regional Outlook
6.2. Food Contract Manufacturing Market by Region: Key Takeaway
6.3. North America
6.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.3.2. U.S.
6.3.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.3.3. Canada
6.3.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.3.4. Mexico
6.3.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4. Europe
6.4.1. UK
6.4.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.2. Germany
6.4.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.3. France
6.4.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.4. Italy
6.4.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.4.5. Spain
6.4.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5. Asia Pacific
6.5.1. Japan
6.5.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.2. China
6.5.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.3. India
6.5.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.4. Australia
6.5.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.5.5. South Korea
6.5.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.6. Central and South America
6.6.1. Brazil
6.6.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.6.2. Argentina
6.6.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.7. MEA
6.7.1. Saudi Arabia
6.7.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.7.2. South Africa
6.7.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
6.7.3. UAE
6.7.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million)
Chapter 7. Competitive Landscape
7.1. Recent Developments & Impact Analysis, By Key Market Participants
7.2. Market Participant Categorization
7.2.1. Fibro Foods
7.2.1.1. Company overview
7.2.1.2. Financial performance
7.2.1.3. Product benchmarking
7.2.1.4. Strategic initiatives
7.2.2. Hindustan Foods Limited
7.2.2.1. Company overview
7.2.2.2. Financial performance
7.2.2.3. Product benchmarking
7.2.2.4. Strategic initiatives
7.2.3. Hearthside Food Solutions LLC
7.2.3.1. Company overview
7.2.3.2. Financial performance
7.2.3.3. Product benchmarking
7.2.3.4. Strategic initiatives
7.2.4. Nikken Foods
7.2.4.1. Company overview
7.2.4.2. Financial performance
7.2.4.3. Product benchmarking
7.2.4.4. Strategic initiatives
7.2.5. Christy Quality Foods (CQF)
7.2.5.1. Company overview
7.2.5.2. Financial performance
7.2.5.3. Product benchmarking
7.2.5.4. Strategic initiatives
7.2.6. De Banketgroep B.V.
7.2.6.1. Company overview
7.2.6.2. Financial performance
7.2.6.3. Product benchmarking
7.2.6.4. Strategic initiatives
7.2.7. HACO AG
7.2.7.1. Company overview
7.2.7.2. Financial performance
7.2.7.3. Product benchmarking
7.2.7.4. Strategic initiatives
7.2.8. SK Food Group
7.2.8.1. Company overview
7.2.8.2. Financial performance
7.2.8.3. Product benchmarking
7.2.8.4. Strategic initiatives
7.2.9. Pacmoore Products Inc.
7.2.9.1. Company overview
7.2.9.2. Financial performance
7.2.9.3. Product benchmarking
7.2.9.4. Strategic initiatives
7.2.10. Cremica
7.2.10.1. Company overview
7.2.10.2. Financial performance
7.2.10.3. Product benchmarking
7.2.10.4. Strategic initiatives
7.2.11. Kilfera Food Manufacturers Ltd
7.2.11.1. Company overview
7.2.11.2. Financial performance
7.2.11.3. Product benchmarking
7.2.11.4. Strategic initiatives
7.2.12. Nutrascience Labs, Inc
7.2.12.1. Company overview
7.2.12.2. Financial performance
7.2.12.3. Product benchmarking
7.2.12.4. Strategic initiatives
7.2.13. Thrive Foods LLC
7.2.13.1. Company overview
7.2.13.2. Financial performance
7.2.13.3. Product benchmarking
7.2.13.4. Strategic initiatives
7.2.14. Orion Food Co., Ltd
7.2.14.1. Company overview
7.2.14.2. Financial performance
7.2.14.3. Product benchmarking
7.2.14.4. Strategic initiatives
7.2.15. Omni blend
7.2.15.1. Company overview
7.2.15.2. Financial performance
7.2.15.3. Product benchmarking
7.2.15.4. Strategic initiatives

 

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よくあるご質問


Grand View Research社はどのような調査会社ですか?


グランドビューリサーチ(Grand View Research)は通信技術、化学品、材料、ヘルスケア、エネルギーなど広範な市場を対象にした調査報告書を出版しています。 もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
お客様よりデータリソース社へ(通常は円払い)の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



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