食品受託製造市場の市場規模、シェア、動向分析レポート:サービス別(製造、包装、カスタム処方、研究開発)、地域別、セグメント別予測、2023年~2030年Food Contract Manufacturing Market Size, Share, & Trends Analysis Report By Service (Manufacturing, Packaging, Custom Formulation And R&D), By Region, And Segment Forecasts, 2023 - 2030 食品受託製造市場の成長と動向 Grand View Research, Inc.の最新レポートによると、世界の食品受託製造市場規模は、2023年から2030年にかけて年平均成長率9.7%を記録し、2030年までに2,747億米ドルに達すると... もっと見る
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サマリー食品受託製造市場の成長と動向Grand View Research, Inc.の最新レポートによると、世界の食品受託製造市場規模は、2023年から2030年にかけて年平均成長率9.7%を記録し、2030年までに2,747億米ドルに達すると予測されている。コンビニエンス食品や栄養補助食品に対する要求の高まりと相まって、OEMからの製造能力に対する需要が高まっていることが、業界の成長を促進すると予想される要因である。 COVID-19パンデミックは、快適食品のパニック買いやサプライチェーンの再構築をもたらし、受託製造市場にプラスの影響を与えた。しかし、受託製造業者は労働者の安全確保に対処しなければならず、現行の適正製造基準(GMP)により重点が置かれるようになり、これが業界の成長を阻害する結果となった。 食品事業者は、2020年のCOVID-19パンデミック時に増加した食品需要を満たすことができず、それによって受託製造への依存度が高まった。こうしたサービスを提供する企業は、プライベート・エクイティ投資の増加と長期契約の確保に注力し、それによって業界における競争力を獲得している。 食品企業は、製造に伴う余分な出費を避けるため、受託製造業者の活用に習熟してきた。また、食品加工会社は、パンデミック時に重要だったキャッシュフローを確保することができ、受託製造会社が繁栄するための好環境を作り出している。 2020年に規制が解除された際、食品会社は需要の急増に対応できなかった。食品会社は食品を地元で製造することを好むため、食品製造のサプライ・チェーンは食品受託製造の助けによって変革されると予想される。 食品受託製造業者は、食品の特注配合に積極的に参加し始めている。市場関係者は、健康的な食品に対する需要の増加に伴い、健康的で植物由来の代替食品に注目している。さらに、柔軟性と新しいプロジェクトに軸足を移す能力は、業界の成長を増大させると予想される。 食品受託製造市場レポートハイライト - カスタム処方および研究開発サービスは、食品業界における革新的な製品開発の需要増加を背景に、収益ベースで2023年から2030年にかけてCAGR 11.4%で拡大する見込み - これらの製品の包装サービスには、主に製品を汚染から保護するために使用される一次包装形態が含まれる。これらには、スタンドアップパウチ、シュリンク包装、ブリスターパック、瓶などが含まれる。 - アジア太平洋地域は世界の食品受託製造市場をリードし、2022年には世界売上高の53.0%を占め、予測期間中に10.3%の最速CAGRで成長すると予想される。 目次Table of ContentsChapter 1. Methodology and Scope 1.1. Market Segmentation & Scope 1.1.1. Service 1.1.2. Regional scope 1.1.3. Estimates and forecast timeline 1.2. Research Methodology 1.3. Information Procurement 1.3.1. Purchased database 1.3.2. GVR’s internal database 1.3.3. Secondary sources 1.3.4. Primary research 1.3.5. Details of primary research 1.4. Information or Data Analysis 1.5. Market Formulation & Validation 1.6. Model Details 1.7. List of Secondary Sources 1.8. List of Primary Sources 1.9. Objectives Chapter 2. Executive Summary 2.1. Market Outlook 2.2. Segment Outlook 2.2.1. Service outlook 2.2.2. Regional outlook 2.3. Competitive Insights Chapter 3. Food Contract Manufacturing Market Variables, Trends & Scope 3.1. Market Lineage Outlook 3.2. Penetration & Growth Prospect Mapping 3.3. Value Chain Analysis 3.4. Regulatory Framework 3.5. Market Dynamics 3.5.1. Market driver analysis 3.5.2. Market restraint analysis 3.5.3. Industry opportunities & challenges 3.6. Food Contract Manufacturing Market Analysis Tools 3.6.1. Industry Analysis - Porter’s 3.6.1.1. Supplier power 3.6.1.2. Buyer power 3.6.1.3. Substitution threat 3.6.1.4. Threat of new entrant 3.6.1.5. Competitive rivalry 3.6.2. PESTEL Analysis 3.6.2.1. Political landscape 3.6.2.2. Technological landscape 3.6.2.3. Economic landscape Chapter 4. Supplier Portfolio Analysis 4.1. List of Suppliers 4.2. Kraljic Matrix 4.3. Sourcing Best Practices 4.4. Negotiation Strategies Chapter 5. Food Contract Manufacturing Market : Service Estimates & Trend Analysis 5.1. Food Contract Manufacturing Market: Key Takeaways 5.2. Food Contract Manufacturing Market: Movement & Market Share Analysis, 2022 & 2030 5.3. Manufacturing 5.3.1. Manufacturing market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.2. Convenience foods 5.3.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.3. Bakery products 5.3.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.4. Dietary supplements 5.3.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.5. Confectionery 5.3.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.6. Dairy products 5.3.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.7. Others 5.3.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million) 5.4. Packaging 5.4.1. Packaging market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.2. Convenience foods 5.4.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.3. Bakery products 5.4.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.4. Dietary supplements 5.4.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.5. Confectionery 5.4.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.6. Dairy products 5.4.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.7. Others 5.4.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million) 5.5. Custom Formulation and R&D 5.5.1. Custom formulation and R&D market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.2. Convenience foods 5.5.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.3. Bakery products 5.5.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.4. Dietary supplements 5.5.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.5. Confectionery 5.5.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.6. Dairy products 5.5.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.7. Others 5.5.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million) Chapter 6. Food Contract Manufacturing: Regional Estimates & Trend Analysis 6.1. Regional Outlook 6.2. Food Contract Manufacturing Market by Region: Key Takeaway 6.3. North America 6.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.3.2. U.S. 6.3.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.3.3. Canada 6.3.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.3.4. Mexico 6.3.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4. Europe 6.4.1. UK 6.4.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.2. Germany 6.4.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.3. France 6.4.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.4. Italy 6.4.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.5. Spain 6.4.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5. Asia Pacific 6.5.1. Japan 6.5.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.2. China 6.5.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.3. India 6.5.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.4. Australia 6.5.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.5. South Korea 6.5.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.6. Central and South America 6.6.1. Brazil 6.6.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.6.2. Argentina 6.6.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.7. MEA 6.7.1. Saudi Arabia 6.7.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.7.2. South Africa 6.7.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.7.3. UAE 6.7.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) Chapter 7. Competitive Landscape 7.1. Recent Developments & Impact Analysis, By Key Market Participants 7.2. Market Participant Categorization 7.2.1. Fibro Foods 7.2.1.1. Company overview 7.2.1.2. Financial performance 7.2.1.3. Product benchmarking 7.2.1.4. Strategic initiatives 7.2.2. Hindustan Foods Limited 7.2.2.1. Company overview 7.2.2.2. Financial performance 7.2.2.3. Product benchmarking 7.2.2.4. Strategic initiatives 7.2.3. Hearthside Food Solutions LLC 7.2.3.1. Company overview 7.2.3.2. Financial performance 7.2.3.3. Product benchmarking 7.2.3.4. Strategic initiatives 7.2.4. Nikken Foods 7.2.4.1. Company overview 7.2.4.2. Financial performance 7.2.4.3. Product benchmarking 7.2.4.4. Strategic initiatives 7.2.5. Christy Quality Foods (CQF) 7.2.5.1. Company overview 7.2.5.2. Financial performance 7.2.5.3. Product benchmarking 7.2.5.4. Strategic initiatives 7.2.6. De Banketgroep B.V. 7.2.6.1. Company overview 7.2.6.2. Financial performance 7.2.6.3. Product benchmarking 7.2.6.4. Strategic initiatives 7.2.7. HACO AG 7.2.7.1. Company overview 7.2.7.2. Financial performance 7.2.7.3. Product benchmarking 7.2.7.4. Strategic initiatives 7.2.8. SK Food Group 7.2.8.1. Company overview 7.2.8.2. Financial performance 7.2.8.3. Product benchmarking 7.2.8.4. Strategic initiatives 7.2.9. Pacmoore Products Inc. 7.2.9.1. Company overview 7.2.9.2. Financial performance 7.2.9.3. Product benchmarking 7.2.9.4. Strategic initiatives 7.2.10. Cremica 7.2.10.1. Company overview 7.2.10.2. Financial performance 7.2.10.3. Product benchmarking 7.2.10.4. Strategic initiatives 7.2.11. Kilfera Food Manufacturers Ltd 7.2.11.1. Company overview 7.2.11.2. Financial performance 7.2.11.3. Product benchmarking 7.2.11.4. Strategic initiatives 7.2.12. Nutrascience Labs, Inc 7.2.12.1. Company overview 7.2.12.2. Financial performance 7.2.12.3. Product benchmarking 7.2.12.4. Strategic initiatives 7.2.13. Thrive Foods LLC 7.2.13.1. Company overview 7.2.13.2. Financial performance 7.2.13.3. Product benchmarking 7.2.13.4. Strategic initiatives 7.2.14. Orion Food Co., Ltd 7.2.14.1. Company overview 7.2.14.2. Financial performance 7.2.14.3. Product benchmarking 7.2.14.4. Strategic initiatives 7.2.15. Omni blend 7.2.15.1. Company overview 7.2.15.2. Financial performance 7.2.15.3. Product benchmarking 7.2.15.4. Strategic initiatives
SummaryFood Contract Manufacturing Market Growth & Trends Table of ContentsTable of ContentsChapter 1. Methodology and Scope 1.1. Market Segmentation & Scope 1.1.1. Service 1.1.2. Regional scope 1.1.3. Estimates and forecast timeline 1.2. Research Methodology 1.3. Information Procurement 1.3.1. Purchased database 1.3.2. GVR’s internal database 1.3.3. Secondary sources 1.3.4. Primary research 1.3.5. Details of primary research 1.4. Information or Data Analysis 1.5. Market Formulation & Validation 1.6. Model Details 1.7. List of Secondary Sources 1.8. List of Primary Sources 1.9. Objectives Chapter 2. Executive Summary 2.1. Market Outlook 2.2. Segment Outlook 2.2.1. Service outlook 2.2.2. Regional outlook 2.3. Competitive Insights Chapter 3. Food Contract Manufacturing Market Variables, Trends & Scope 3.1. Market Lineage Outlook 3.2. Penetration & Growth Prospect Mapping 3.3. Value Chain Analysis 3.4. Regulatory Framework 3.5. Market Dynamics 3.5.1. Market driver analysis 3.5.2. Market restraint analysis 3.5.3. Industry opportunities & challenges 3.6. Food Contract Manufacturing Market Analysis Tools 3.6.1. Industry Analysis - Porter’s 3.6.1.1. Supplier power 3.6.1.2. Buyer power 3.6.1.3. Substitution threat 3.6.1.4. Threat of new entrant 3.6.1.5. Competitive rivalry 3.6.2. PESTEL Analysis 3.6.2.1. Political landscape 3.6.2.2. Technological landscape 3.6.2.3. Economic landscape Chapter 4. Supplier Portfolio Analysis 4.1. List of Suppliers 4.2. Kraljic Matrix 4.3. Sourcing Best Practices 4.4. Negotiation Strategies Chapter 5. Food Contract Manufacturing Market : Service Estimates & Trend Analysis 5.1. Food Contract Manufacturing Market: Key Takeaways 5.2. Food Contract Manufacturing Market: Movement & Market Share Analysis, 2022 & 2030 5.3. Manufacturing 5.3.1. Manufacturing market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.2. Convenience foods 5.3.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.3. Bakery products 5.3.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.4. Dietary supplements 5.3.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.5. Confectionery 5.3.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.6. Dairy products 5.3.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million) 5.3.7. Others 5.3.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million) 5.4. Packaging 5.4.1. Packaging market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.2. Convenience foods 5.4.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.3. Bakery products 5.4.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.4. Dietary supplements 5.4.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.5. Confectionery 5.4.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.6. Dairy products 5.4.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million) 5.4.7. Others 5.4.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million) 5.5. Custom Formulation and R&D 5.5.1. Custom formulation and R&D market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.2. Convenience foods 5.5.2.1. Convenience foods market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.3. Bakery products 5.5.3.1. Bakery products market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.4. Dietary supplements 5.5.4.1. Dietary supplements market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.5. Confectionery 5.5.5.1. Confectionery market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.6. Dairy products 5.5.6.1. Dairy products market estimates and forecasts, 2018 to 2030 (USD Million) 5.5.7. Others 5.5.7.1. Others market estimates and forecasts, 2018 to 2030 (USD Million) Chapter 6. Food Contract Manufacturing: Regional Estimates & Trend Analysis 6.1. Regional Outlook 6.2. Food Contract Manufacturing Market by Region: Key Takeaway 6.3. North America 6.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.3.2. U.S. 6.3.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.3.3. Canada 6.3.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.3.4. Mexico 6.3.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4. Europe 6.4.1. UK 6.4.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.2. Germany 6.4.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.3. France 6.4.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.4. Italy 6.4.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.4.5. Spain 6.4.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5. Asia Pacific 6.5.1. Japan 6.5.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.2. China 6.5.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.3. India 6.5.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.4. Australia 6.5.4.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.5.5. South Korea 6.5.5.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.6. Central and South America 6.6.1. Brazil 6.6.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.6.2. Argentina 6.6.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.7. MEA 6.7.1. Saudi Arabia 6.7.1.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.7.2. South Africa 6.7.2.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) 6.7.3. UAE 6.7.3.1. Market estimates and forecasts, 2018 - 2030 (Revenue, USD Million) Chapter 7. Competitive Landscape 7.1. Recent Developments & Impact Analysis, By Key Market Participants 7.2. Market Participant Categorization 7.2.1. Fibro Foods 7.2.1.1. Company overview 7.2.1.2. Financial performance 7.2.1.3. Product benchmarking 7.2.1.4. Strategic initiatives 7.2.2. Hindustan Foods Limited 7.2.2.1. Company overview 7.2.2.2. Financial performance 7.2.2.3. Product benchmarking 7.2.2.4. Strategic initiatives 7.2.3. Hearthside Food Solutions LLC 7.2.3.1. Company overview 7.2.3.2. Financial performance 7.2.3.3. Product benchmarking 7.2.3.4. Strategic initiatives 7.2.4. Nikken Foods 7.2.4.1. Company overview 7.2.4.2. Financial performance 7.2.4.3. Product benchmarking 7.2.4.4. Strategic initiatives 7.2.5. Christy Quality Foods (CQF) 7.2.5.1. Company overview 7.2.5.2. Financial performance 7.2.5.3. Product benchmarking 7.2.5.4. Strategic initiatives 7.2.6. De Banketgroep B.V. 7.2.6.1. Company overview 7.2.6.2. Financial performance 7.2.6.3. Product benchmarking 7.2.6.4. Strategic initiatives 7.2.7. HACO AG 7.2.7.1. Company overview 7.2.7.2. Financial performance 7.2.7.3. Product benchmarking 7.2.7.4. Strategic initiatives 7.2.8. SK Food Group 7.2.8.1. Company overview 7.2.8.2. Financial performance 7.2.8.3. Product benchmarking 7.2.8.4. Strategic initiatives 7.2.9. Pacmoore Products Inc. 7.2.9.1. Company overview 7.2.9.2. Financial performance 7.2.9.3. Product benchmarking 7.2.9.4. Strategic initiatives 7.2.10. Cremica 7.2.10.1. Company overview 7.2.10.2. Financial performance 7.2.10.3. Product benchmarking 7.2.10.4. Strategic initiatives 7.2.11. Kilfera Food Manufacturers Ltd 7.2.11.1. Company overview 7.2.11.2. Financial performance 7.2.11.3. Product benchmarking 7.2.11.4. Strategic initiatives 7.2.12. Nutrascience Labs, Inc 7.2.12.1. Company overview 7.2.12.2. Financial performance 7.2.12.3. Product benchmarking 7.2.12.4. Strategic initiatives 7.2.13. Thrive Foods LLC 7.2.13.1. Company overview 7.2.13.2. Financial performance 7.2.13.3. Product benchmarking 7.2.13.4. Strategic initiatives 7.2.14. Orion Food Co., Ltd 7.2.14.1. Company overview 7.2.14.2. Financial performance 7.2.14.3. Product benchmarking 7.2.14.4. Strategic initiatives 7.2.15. Omni blend 7.2.15.1. Company overview 7.2.15.2. Financial performance 7.2.15.3. Product benchmarking 7.2.15.4. Strategic initiatives
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