Summary

The market for starter cultures is anticipated to experience substantial growth, driven by various factors that are shaping its expansion and development.With a market size projected to reach $1,435.87 million in 2024 and $1,884 million by 2031, the sector is expected to experience a compound annual growth rate (CAGR) of 4.00%. Starter cultures, comprising collections of microorganisms that can be liquid, dried, or frozen, play a pivotal role in enhancing the physical and chemical properties of products during fermentation processes. These cultures are essential for releasing carbon dioxide and metabolizing carbohydrates, making them integral to the food and beverage industry.

Consumption Analysis Vs. Market Estimations

The global starter cultures market has shown considerable growth in recent years. This growth is attributed to increasing awareness about the applications and benefits of starter cultures. The fermentation process, one of the most prevalent and economical methods for food processing and preservation, heavily relies on starter cultures to improve the texture, color, flavor, and quality of various foods and beverages.

Key Trends in the Market

Escalating Demand from Food and Beverage Industry

The demand for starter cultures in the food and beverage industry is rising, driven by the growing popularity of packaged food. Changes in lifestyles and eating habits have spotlighted packaged food, leading to a progressive accumulation of revenues in the market for starter cultures.

Increasing Demand for Bakery Products

The bakery industry is a significant segment within the global food and beverage sector. Starter cultures are vital in the preparation of baked goods, ensuring their acidification and enhancing taste, texture, flavor, freshness, and spoilage control. Regions like North America, Europe, and Asia Pacific, where baked products are a staple or main food for consumers, are leading in the consumption of these products.

Manufacturers Introducing Innovative Products

Manufacturers are heavily investing in research and development to launch innovative starter culture products. These innovations help produce products with customized flavors and textures, supporting high-volume production. This continuous introduction of new products positively impacts the demand for starter cultures.

Increasing Demand for Fermented Dairy & Meat Products

There is a growing demand for fermented products, especially in developing countries, due to rising awareness, changing lifestyles, and increasing disposable incomes. Fermented dairy and meat products are becoming more popular, driving the growth of the starter cultures market. Starter cultures aid in the fermentation process, retaining the aroma and flavor of various products.

Replacement of Synthetic Fermenting Agents

Consumers are increasingly seeking healthy and natural food products free from chemicals. This shift is pushing manufacturers to use natural ingredients, including starter cultures, as replacements for synthetic fermenting agents. This trend is expected to create significant opportunities in the starter cultures market.

Stringent Regulation for Use of Microorganisms

Strict regulations for using microorganisms in food and beverage products pose a challenge to market growth. These regulations, due to various risk factors associated with microorganisms, limit their application in both emerging and established markets.

Regional Insights

Leading Regions in the Starter Cultures Market

Europe and North America hold significant shares in the global starter cultures market. Europe, a major consumer of dairy products such as sour milk, cheese, cream, and yogurt, generates substantial demand for starter cultures. North America, the leading consumer of meat and meat-based products, also significantly boosts the starter cultures market due to high consumption of processed, packaged, and fermented meat, along with dairy and bakery products.

Promising Growth Regions

South Asia and the Pacific region are among the fastest-growing in terms of population and economy. The region has a high number of consumers of dairy and meat products, with increasing demand for packaged food and beverage products. This trend is expected to fuel the growth of the starter cultures market in the region. Global dairy market players are expanding their businesses in Asia Pacific through acquisitions, mergers, and partnerships with local players.

Category-wise Insights

Starter Cultures Dairy Product Segment

Europe contributes the largest share to the starter cultures market in the dairy products segment. The region's substantial demand for dairy products drives significant revenue generation in this segment.

Leading Segment in Starter Cultures

The bakery industry is a major consumer of starter cultures, with regions like North America, Europe, and the Middle East and Africa leading in baked goods consumption. Starter cultures are crucial for the preparation of baked goods, ensuring their acidification and improving their taste, texture, flavor, freshness, and spoilage control. This demand from the bakery industry significantly drives the growth of the starter cultures market.

Competitive Landscape

The global starter cultures market is characterized by a large number of regional and multinational companies. Approximately 60% of the market share is held by multinational players offering a wide variety of starter culture-based products. Major regions of production include North America, Europe, and Asia Pacific, with manufacturers focusing on sustainable innovation to attract consumers.

Key Players and Innovations

• Chr. Hansen: Launched a range of starter cultures called the DVS® SSC series, designed for creating soft cheese with a mild flavor and creamy mouthfeel. The T-SPX Bactoferm and LHP-DRY starter cultures are suited for fermented sausages, including traditional dry sausages.

• DSM: Invests heavily in R&D to introduce innovative consumer-focused products. The company's continuous innovation keeps it in the news and expands its product portfolio.

• Kerry Group: Focuses on technological innovation across all business sectors. With R&D centers globally, the company invested significantly in R&D projects, enhancing its product offerings.

• Meat Cracks Technologie GmbH: Known for high-quality standards and safety, the company offers top-notch products compliant with ecological and economical aspects through extensive R&D efforts.

Major Companies in the Market

• Chr. Hansen

• Koninklijke DSM N.V.

• DuPont

• Sacco System

• BSGi NZ Ltd

• THT s.a.

• CSK Food Enrichment B.V.

• Dalton Biotecnologie S.r.l.

• Kerry PLC

• Meat Cracks Technologie GmbH

Starter Cultures Industry Segmentation

By Form

• Powder

• Liquid

By Starter Culture Type

• Bacteria

• Yeast

• Mould

By End Use

• Dairy Products

• Meat and Sausages

• Alcoholic Beverages

• Bakery Products

• Animal Feed

• Others

By Region

• North America

• Latin America

• Europe

• South Asia & Pacific

• East Asia

• Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Starter Culture Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Starter Culture Market Outlook, 2019-2031
3.1. Global Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
3.1.1. Key Highlights
3.1.1.1. Powder
3.1.1.2. Liquid
3.2. Global Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
3.2.1. Key Highlights
3.2.1.1. Bacteria
3.2.1.2. Yeast
3.2.1.3. Mould
3.3. Global Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
3.3.1. Key Highlights
3.3.1.1. Dairy Products
3.3.1.2. Meat and Sausages
3.3.1.3. Alcoholic Beverages
3.3.1.4. Bakery Products
3.3.1.5. Animal Feed
3.3.1.6. Others
3.4. Global Starter Culture Market Outlook, by Region, Value (US$ Mn), 2019-2031
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Starter Culture Market Outlook, 2019-2031
4.1. North America Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
4.1.1. Key Highlights
4.1.1.1. Powder
4.1.1.2. Liquid
4.2. North America Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
4.2.1. Key Highlights
4.2.1.1. Bacteria
4.2.1.2. Yeast
4.2.1.3. Mould
4.3. North America Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
4.3.1. Key Highlights
4.3.1.1. Dairy Products
4.3.1.2. Meat and Sausages
4.3.1.3. Alcoholic Beverages
4.3.1.4. Bakery Products
4.3.1.5. Animal Feed
4.3.1.6. Others
4.4. North America Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
4.4.1. Key Highlights
4.4.1.1. U.S. Starter Culture Market by Form, Value (US$ Mn), 2019-2031
4.4.1.2. U.S. Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
4.4.1.3. U.S. Starter Culture Market by End User, Value (US$ Mn), 2019-2031
4.4.1.4. Canada Starter Culture Market by Form, Value (US$ Mn), 2019-2031
4.4.1.5. Canada Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
4.4.1.6. Canada Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5. Europe Starter Culture Market Outlook, 2019-2031
5.1. Europe Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Powder
5.1.1.2. Liquid
5.2. Europe Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Bacteria
5.2.1.2. Yeast
5.2.1.3. Mould
5.3. Europe Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
5.3.1. Key Highlights
5.3.1.1. Dairy Products
5.3.1.2. Meat and Sausages
5.3.1.3. Alcoholic Beverages
5.3.1.4. Bakery Products
5.3.1.5. Animal Feed
5.3.1.6. Others
5.4. Europe Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
5.4.1. Key Highlights
5.4.1.1. Germany Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.2. Germany Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.3. Germany Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.4. U.K. Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.5. U.K. Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.6. U.K. Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.7. France Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.8. France Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.9. France Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.10. Italy Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.11. Italy Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.12. Italy Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.13. Turkey Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.14. Turkey Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.15. Turkey Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.16. Russia Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.17. Russia Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.18. Russia Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.19. Rest of Europe Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.20. Rest of Europe Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.21. Rest of Europe Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6. Asia Pacific Starter Culture Market Outlook, 2019-2031
6.1. Asia Pacific Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
6.1.1. Key Highlights
6.1.1.1. Powder
6.1.1.2. Liquid
6.2. Asia Pacific Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
6.2.1. Key Highlights
6.2.1.1. Bacteria
6.2.1.2. Yeast
6.2.1.3. Mould
6.3. Asia Pacific Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
6.3.1. Key Highlights
6.3.1.1. Dairy Products
6.3.1.2. Meat and Sausages
6.3.1.3. Alcoholic Beverages
6.3.1.4. Bakery Products
6.3.1.5. Animal Feed
6.3.1.6. Others
6.4. Asia Pacific Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
6.4.1. Key Highlights
6.4.1.1. China Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.2. China Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.3. China Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.4. Japan Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.5. Japan Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.6. Japan Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.7. South Korea Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.8. South Korea Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.9. South Korea Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.10. India Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.11. India Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.12. India Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.13. Southeast Asia Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.14. Southeast Asia Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.15. Southeast Asia Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.16. Rest of Asia Pacific Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.17. Rest of Asia Pacific Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.18. Rest of Asia Pacific Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7. Latin America Starter Culture Market Outlook, 2019-2031
7.1. Latin America Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
7.1.1. Key Highlights
7.1.1.1. Powder
7.1.1.2. Liquid
7.2. Latin America Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
7.2.1. Key Highlights
7.2.1.1. Bacteria
7.2.1.2. Yeast
7.2.1.3. Mould
7.3. Latin America Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
7.3.1. Key Highlights
7.3.1.1. Dairy Products
7.3.1.2. Meat and Sausages
7.3.1.3. Alcoholic Beverages
7.3.1.4. Bakery Products
7.3.1.5. Animal Feed
7.3.1.6. Others
7.4. Latin America Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
7.4.1. Key Highlights
7.4.1.1. Brazil Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.2. Brazil Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.3. Brazil Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7.4.1.4. Mexico Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.5. Mexico Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.6. Mexico Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7.4.1.7. Argentina Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.8. Argentina Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.9. Argentina Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7.4.1.10. Rest of Latin America Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.11. Rest of Latin America Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.12. Rest of Latin America Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8. Middle East & Africa Starter Culture Market Outlook, 2019-2031
8.1. Middle East & Africa Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
8.1.1. Key Highlights
8.1.1.1. Powder
8.1.1.2. Liquid
8.2. Middle East & Africa Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
8.2.1. Key Highlights
8.2.1.1. Bacteria
8.2.1.2. Yeast
8.2.1.3. Mould
8.3. Middle East & Africa Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
8.3.1. Key Highlights
8.3.1.1. Dairy Products
8.3.1.2. Meat and Sausages
8.3.1.3. Alcoholic Beverages
8.3.1.4. Bakery Products
8.3.1.5. Animal Feed
8.3.1.6. Others
8.4. Middle East & Africa Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
8.4.1. Key Highlights
8.4.1.1. GCC Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.2. GCC Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.3. GCC Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.4. South Africa Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.5. South Africa Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.6. South Africa Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.7. Egypt Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.8. Egypt Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.9. Egypt Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.10. Nigeria Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.11. Nigeria Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.12. Nigeria Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.13. Rest of Middle East & Africa Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.14. Rest of Middle East & Africa Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.15. Rest of Middle East & Africa Starter Culture Market by End User, Value (US$ Mn), 2019-2031
9. Competitive Landscape
9.1. By End User vs By Starter Culture Type Heat map
9.2. Company Market Share Analysis, 2023
9.3. Competitive Dashboard
9.4. Company Profiles
9.4.1. Koninklijke DSM N.V.
9.4.1.1. Company Overview
9.4.1.2. Product Portfolio
9.4.1.3. Financial Overview
9.4.1.4. Business Strategies and Development
9.4.2. Chr. Hansen
9.4.2.1. Company Overview
9.4.2.2. Product Portfolio
9.4.2.3. Financial Overview
9.4.2.4. Business Strategies and Development
9.4.3. DuPont 103
9.4.3.1. Company Overview
9.4.3.2. Product Portfolio
9.4.3.3. Financial Overview
9.4.3.4. Business Strategies and Development
9.4.4. Sacco System
9.4.4.1. Company Overview
9.4.4.2. Product Portfolio
9.4.4.3. Financial Overview
9.4.4.4. Business Strategies and Development
9.4.5. BSGi NZ Ltd
9.4.5.1. Company Overview
9.4.5.2. Product Portfolio
9.4.5.3. Financial Overview
9.4.5.4. Business Strategies and Development
9.4.6. THT s.a.
9.4.6.1. Company Overview
9.4.6.2. Product Portfolio
9.4.6.3. Financial Overview
9.4.6.4. Business Strategies and Development
9.4.7. CSK Food Enrichment B.V.
9.4.7.1. Company Overview
9.4.7.2. Product Portfolio
9.4.7.3. Financial Overview
9.4.7.4. Business Strategies and Development
9.4.8. Dalton Biotecnologie S.r.l.
9.4.8.1. Company Overview
9.4.8.2. Product Portfolio
9.4.8.3. Financial Overview
9.4.8.4. Business Strategies and Development
9.4.9. Kerry PLC
9.4.9.1. Company Overview
9.4.9.2. Product Portfolio
9.4.9.3. Financial Overview
9.4.9.4. Business Strategies and Development
9.4.10. Meat Cracks Technologie GmbH
9.4.10.1. Company Overview
9.4.10.2. Product Portfolio
9.4.10.3. Financial Overview
9.4.10.4. Business Strategies and Development
10. Appendix
10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations