Summary

Dairy farming and agriculture have long been a staple of the New Zealand economy, with ample access to high-quality meat and dairy products, meaning that these products have long formed the backbone of the traditional New Zealand diet. While health and wellness preferences have been the main driver of the shift towards a plant-based diet and the resultant greater diversity that has been seen in the dietary preferences of New Zealanders in recent years, the adverse environmental impact of meat an...

Euromonitor International's HW Cooking Ingredients and Meals in New Zealand report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Table of Contents

HW Cooking Ingredients and Meals in New Zealand
Euromonitor International
October 2024

List Of Contents And Tables

HW COOKING INGREDIENTS AND MEALS IN NEW ZEALAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Climate change considerations continue to influence consumption preferences, whilst at-home consumption benefits demand
Natural olive oil benefits from the increasing preference for healthier edible oils
Meat free and immune support come to the fore in meals and soups
PROSPECTS AND OPPORTUNITIES
Cost of living pressures could create opportunities for growth in private label
Spread of vegetarianism presents a promising scenario for health and wellness brands
Shift towards plant-based alternatives to benefit lactose free claims
CATEGORY DATA
Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN NEW ZEALAND
EXECUTIVE SUMMARY
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER