Summary

Market Overview
Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct use on food surfaces to kill microorganisms, hydrogen peroxide and peracetic acid dominate the market. The region with the largest share was Asia Pacific, fueled by elements like a well-established food processing industry with strict regulations, vendors of food disinfecting equipment, advancements in food science, and high food consumption.
The global food disinfection market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.6% during the forecast period (2023-2030).
Market Dynamics: The increase in outbreaks and cases of foodborne illness drives the market expansion
One of the main global concerns is a foodborne illness. The number of people eating food prepared in public places has increased due to rapid urbanization and changing lifestyles. There are numerous recognized mechanisms by which foodborne illnesses can develop. In the food industry, for instance, ingredients like herbs and spices frequently contain pathogenic microbes that can result in food spoilage and foodborne illnesses. Additionally, eating tainted or improperly sterilized food can expose people to dangerous bacteria, parasites, and viruses that can cause life-threatening illnesses. The Centers for Disease Control and Prevention (CDC) estimates that 130,000 people are hospitalized yearly in the US due to foodborne illnesses. Globally, Africa is estimated to have the highest burden of foodborne illnesses per person. According to the WHO, 6,000 people die from food-borne illnesses yearly in Europe. The highest rates of foodborne illness-related deaths occur in Africa and the Southeast.
On the other hand, people eating habits tend to change due to their changing lifestyles and rising disposable income. It has been noted that the demand for Food Disinfection is increasing as a convenience and processed food consumption grow. This is because these products use these ingredients. In almost every country, rising urbanization has led to a change in people's lifestyles. Consumption of food ingredients that support health and are appropriate for active lifestyles has increased. This is what food disinfection, which has been adopted as part of the lifestyle change, helps achieve.
However, the prepared food industry and, in turn, the size of the food disinfection market are being restrained in developed nations like the US, Germany, the UK, and France due to consumer demand for new organic foods, dietary changes, and food safety concerns. In the past, there has been discussion about several food safety issues on the international stage, including those involving food allergens, irradiation, and chemical preservatives. These have always been and continue to be the most important factors for consumers. The aging of the population in developed nations has increased health concerns, resulting in a strong preference for fresh and minimally processed food products that have not been heated up or exposed to radiation.
Market Segmentation: The fish & seafood accounted for the highest share in global food disinfection market
The fish & seafood segment is anticipated to have the highest CAGR in the food processing industry throughout the forecast period. The fish and seafood processing industries depend heavily on disinfection chemicals and technology because these products are prone to bacterial contamination, have high perishability, and require special processing techniques. India and China, two nations that prioritize the production and export of seafood, show a positive outlook for the development of disinfection chemicals and technology. Lower concentrations and shorter contact times are sufficient to control or reduce microbial populations compared to chlorine and other disinfectants. The FAO states that different levels of hygiene are needed to prevent these issues. In a factory, they are handling fresh, chilled fish with a limited shelf life and cooking it before consumption will be less demanding than packaging products processed for safety requirements.
On the other hand, in the market for food disinfection, the segment for quaternary ammonium compounds is anticipated to grow at the highest rate during the forecast period. Positively charged ions, known as quaternary ammonium compounds, Quats or QACs, are naturally drawn to negatively charged molecules like bacterial proteins. They are effective against viruses, mould, yeast, and bacteria. Quats are less affected by light soil than other disinfectants because they are surfactants and have some detergency. They are also very stable, non-corrosive, and do not irritate the skin. In the food industry, quaternary ammonium compounds are frequently used as disinfectants. They work well against various microorganisms, including vegetative bacteria and L. monocytogenes, but not spores.
Geographical Penetration: Asia Pacific is the dominating region during the forecast period
Asia Pacific is the largest market, accounting for XX% of the global market for food disinfection during the study period. The primary drivers of this demand for feed additives are the expansion of the global population, rising disposable incomes, rapid urbanization in Asia and the Pacific, and a rise in the demand for premium meat products. The rise in purchasing power of the populace and the demand for diets high in protein-rich meat has led to significant growth in nations like China, India, and Japan. In the Asia-Pacific region, people eat a lot of pork and poultry. The high nutritional content, health benefits, and exotic flavors are additional factors that influence consumer preference. As a result, consumers also favor fish and other seafood products, which are a growing sector of the local economy.
On the other hand, due to the region's growing consumption of processed foods and increased awareness of food hygiene, North America is the fastest-growing region in the market for food disinfection. It will maintain this position throughout the forecast period. Pre-packaged food products will become more popular due to other factors like rising health concerns and expanding tourism in this area, which will further drive market growth.
Competitive Landscape:
The global food disinfection market is competitive, with the leading players capturing a whopping share in revenues Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Diversey, Inc, Thatcher Company, CCL Pentasol, Rentokil, Entaco N.V., and Stepan Company, among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global Food Disinfection market. For instance, In January 2021, A significant provider of analytical solutions for the food and beverage industries, Megazyme, Ltd. (Ireland) was acquired by Neogen Corporation. The company would be able to reach more customers in Ireland to this acquisition and expand its geographic reach. On the other hand, In May 2020, Exelerate TUFSOIL, a cutting-edge ready-to-use gel cleaner and degreaser for food and protein manufacturers, is a new product from Ecolab. By removing tough, burnt-on soils from fryers, ovens, smokehouses, dryers, racks, catwalks, and environmental areas, this product would enable more effective cleaning within a short period of time. The company's product portfolio for the food and beverage sector would be strengthened by the introduction of this new product.
COVID-19 Impact: Positive impact on the global food disinfection market
Food and beverage producers were worried about the need to protect consumers from viral infections as a result of the pandemic. Viral infections have a detrimental effect on a people performance, growth, and gut health. Food and beverage sanitation nutrition help people stay healthy overall and boosts their immune systems in the event that they contract a viral infection. As an alternative to technologies used in food and beverage products, food disinfection chemicals like hydrogen peroxide, chlorine compounds, quaternary ammonium compounds, carboxylic acid, alcohols, and other chemicals play a crucial role in supporting and sanitizing the application areas in the food and beverage processing and packaging industries. The technologies and disinfecting substances used in food processing are crucial for extending the shelf life of the goods. As a result, the pandemic had a positive effect on the size of the global market for food disinfection, as the lifting of the lockdown in various areas has increased the consumption of high-quality food items.
The global food disinfection market report would provide an access to approximately 61 market data tables, 57 figures and 200 pages

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