Summary

Canada's population is steadily growing, leading to increased food consumption. This demographic factor contributes to the consistent demand for starch in food processing and manufacturing. Modern consumers are increasingly conscious of the ingredients in their food. Many are looking for natural and clean-label ingredients. This trend has spurred the development and use of starch products that are perceived as more natural, non-GMO, and less processed. The Canadian food industry is a significant driver of the starch market. Starch is a vital ingredient in various food products, serving as a thickener, binder, and texturizer. As consumer demand for processed and convenience foods continues to rise, so does the demand for starch. This includes its use in products like canned soups, salad dressings, frozen meals, and baked goods. Health-conscious consumers are seeking starches derived from non-GMO sources. Additionally, the demand for gluten-free products has driven the use of alternative starches, such as tapioca starch and potato starch, in gluten-free food items. Environmental concerns and regulations against traditional plastics have driven interest in biodegradable and sustainable materials. Canada's involvement in researching and producing starch-based bioplastics aligns with this global trend and supports growth in the starch industry. Ongoing advancements in starch processing technologies have a significant impact on the industry. Improved efficiency, higher yields, and enhanced product quality have made Canadian starch products more competitive in both domestic and international markets. Weather conditions, including crop yields and quality, can influence the supply of starch-rich crops in Canada. Unpredictable weather patterns and climate change can affect starch production, leading to fluctuations in the market. Starch is often incorporated into functional foods and beverages that offer health benefits beyond basic nutrition. This includes products with added fiber or prebiotic properties, which can support digestive health.

According to the research report "Canada Starch Market Overview, 2028," published by Bonafide Research, the Canada Starch market is expected to reach market size of more than USD 795 Million by 2028. The rising focus on health and wellness has led to the development of starch products catering to specific dietary needs. For instance, resistant starches, which have potential health benefits, are gaining popularity as consumers seek healthier food options. The demand for organic food products extends to starches. Organic starches, which are produced without synthetic pesticides or fertilizers, appeal to consumers seeking organic and sustainable options. Consumers are increasingly interested in the environmental impact of their food choices. Starch suppliers are focusing on sustainable sourcing practices, including responsible crop cultivation and supply chain transparency. The popularity of plant-based diets and alternative protein sources is driving the use of starches in plant-based food products. Starches are used to improve texture and binding in meat alternatives, dairy substitutes, and plant-based snacks. Starch processing facilities are increasingly adopting cleaner and more environmentally friendly methods. This includes reduced water usage, energy efficiency improvements, and waste reduction efforts. The adoption of digital technologies, including automation and data analytics, is enhancing the efficiency and productivity of starch production processes. Industry 4.0 principles are being applied to optimize operations and quality control. Starch-derived sweeteners like maltodextrin and glucose syrups are widely used in the food industry. The trend toward reduced sugar content in foods has led to innovations in low-sugar and reduced-calorie sweeteners based on starch.

Native starches are considered more natural and clean label ingredients compared to modified starches. As consumer awareness of food ingredients and their desire for simpler, more recognizable components increases, there is a growing demand for native starches in various food products. Many native starches, such as tapioca starch and potato starch, are naturally gluten-free and allergen-free. With the rise in gluten-free and allergen-free diets due to allergies and dietary preferences, these starches have become crucial ingredients in gluten-free and allergen-free food formulations. Native starches find application in a broad range of food products, including bakery items, snacks, soups, sauces, and dairy products. They serve as thickeners, stabilizers, and texture modifiers, making them indispensable in various culinary applications. Native starches are not limited to food applications; they are also used in non-food industries, including pharmaceuticals, textiles, and paper production, which further contributes to their market growth. Native starches are often biodegradable and environmentally friendly, aligning with sustainability goals and preferences for eco-friendly ingredients. In addition based on application, Starch is commonly used as a key component in the production of adhesives and binders. It provides adhesion and cohesion properties, making it valuable in industries such as packaging, bookbinding, woodworking, and paper manufacturing. The growth of the packaging industry, in particular, has driven the demand for starch-based adhesives. Starch is used in textile sizing and finishing processes to enhance the strength, smoothness, and stiffness of textile fibers. It aids in controlling the fabric's texture and appearance during weaving and finishing, contributing to improved fabric quality. As the textile industry continues to evolve, the demand for starch in textile applications persists.

Corn is one of the most abundant cereal crops produced in the Canada. The country has a long history of corn cultivation, and it consistently ranks among the top producers globally. The large-scale production of corn provides a stable and substantial source of starch. Corn starch is highly versatile and can be used in a wide range of applications, both in the food and non-food sectors. It is valued for its ability to provide thickening, gelling, and binding properties, making it a preferred choice for various industries. Corn starch is naturally gluten-free, making it a crucial ingredient in gluten-free food formulations. As the demand for gluten-free products continues to rise due to dietary restrictions and consumer preferences, corn starch plays a significant role in this segment. Corn starch finds application in non-food industries as well. It is used in pharmaceuticals, textiles, paper manufacturing, and the production of adhesives, among other sectors. Its versatility and wide-ranging applications contribute to its high demand. In addition based on function, Starches, including corn, potatoes, and tapioca starch, are widely used as thickening agents due to their exceptional versatility. They can be used to thicken a variety of liquids, from soups and sauces to gravies and pie fillings. Thickening agents contribute to the desired texture and mouthfeel of food products. They help create a smooth, cohesive, and consistent texture, making food more appealing to consumers. Thickening agents find applications in a wide range of food products across different cuisines and categories. They are used in savory dishes, desserts, dairy products, and bakery items, ensuring consistent texture and quality. Thickening agents are used in baby food and infant formulas to create smooth and consistent textures that are easy for infants to swallow and digest. The demand for baby food products continues to grow.

Considered in this report:
• Geography: Canada
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Canada Starch market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Types
• Starch Derivatives
• Native

By Source
• Corn
• Cassava/Tapioca
• Wheat
• Potatoes
• Waxy Maize
• Others (Pregelatinized Starch, Rice Bran, Sweet potato, Pea etc.)

By Application
• Food and Beverage
• Industrial
• Weaving & textile
• Animal Feed
• Paper Industry
• Pharmaceuticals & cosmetics
• Others (adhesives, foundry)

By Function
• Thickening Agent
• Stabilizing Agent
• Binding Agent
• Gelling Agent
• Film-Forming Agent
• Emulsifying Agent

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Starch industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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