Summary

The global Non-Thermal Pasteurization Market is expected to grow at a significant rate of around 18.5% during the forecast period. A few of the major factors contributing to the market growth include increasing demand for cold pasteurization technology due to its efficient and sustainable results and favorable support of the government in various countries across the globe to this alternative food processing technology. The global market for non-thermal pasteurization is also being driven by the rising customer desire for tastier, safer, and additive-free food. Increased use of high-pressure processors, as well as rising government investments in food processing equipment and machinery, are opening up new opportunities for market growth

Hyperbaric; Thyssenkrupp AG; Kobe steel LTD. ; Universal Pure, LLC; Elea Technology GmbH; Nordion (Canada) Inc.; Stansted Fluid Power Ltd; Avure Technologies Inc.; Shandong Pengneng Machinery Technology Co., Ltd.; and Multivac Group are some of the key players in the non-thermal pasteurization market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report
“Amongst form, solid form of non-thermal pasteurization category is anticipated to dominate the global market during the forecast period”
Based on form, the market is segmented into solid and liquid. In terms of revenue share, the solid food form segment dominated the global market. The growing use of technology for food goods, such as processed foods, cheese, jams, jellies, and meat products, among others, is responsible for this. In order to preserve the food for a longer amount of time to boost the extraction of a number of bioactive components and sugars, various technologies including HPP and PEF are applied.

“Amongst technique, the PEF segment is anticipated to develop at the quickest CAGR”
Based on technique, the PEF (Pulsed Electric Field) segment is expected to develop at the quickest CAGR during 2022-2028. PEF is a frequently employed technology for maintaining food freshness and increasing shelf life. Additionally, it satisfies consumer demand for unprocessed, fresh, raw foods that don't contain any additives or preservatives. In order to meet the global demand for convenience foods, this technology aids in maintaining the food's nutrition, color, and flavor.

“Amongst applications, the beverage segment holds the highest CAGR in the market”
Based on application, the non-thermal pasteurization market is segmented into food and beverages, pharmaceuticals, and cosmetics. As a result of the crucial role that protein, calcium, vitamin A, and other essential nutrients contained in milk-based beverages play in a person's growth and development, beverages are expected to increase at the fastest CAGR over the projection period of 2021–2026. These methods successfully prolong the shelf life of beverages and stop microbial development. Vodka, beer, flavored liquor, and cocktail production improvements and advances, changing consumer lifestyles and drinking habits, and an increase in the number of brewers and wineries around the world are all contributing to the growth in demand. Furthermore, the expanding busy lifestyles of the working population and the escalating health consciousness of consumers are predicted to fuel the rise of the dairy beverages segment.

“North America to hold a significant share in the non-thermal pasteurization market”
North America led the non-thermal pasteurization market due to stringent food safety standards of the regulatory authorities in North American countries. Additionally, the efficient enforcement of these food rules makes a substantial contribution to the expansion of the local market. Additionally, the region's food product makers' growing understanding of the value of non-thermal pasteurization fuels the market's expansion. Additionally, North American markets are swamped with packaged goods, in contrast to undeveloped and underdeveloped countries, where consumers must make do with loose, unbranded goods. The market for packaged foods gives the government more control over the consumer goods available. It enables them to keep an eye on, manage, and control the market participants while also stimulating the market's expansion in the area. Further, a few of the leading market players operating in North America are CHIC FresherTech, Nordion, Dukane, etc.

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• The study includes market sizing and forecasting analysis validated by authenticated key industry experts.
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• The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.
• Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.
• The study comprehensively covers the market across different segments.
• Deep dive regional and country-level analysis of the industry.

Customization Options:
The global non-thermal pasteurization market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

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