レディ・トゥ・イート・ミールの市場規模および予測（2020年～2030年）、世界および地域シェア、動向、成長機会分析レポート対象範囲タイプ別（ライスボウル、ラップ、サラダ、ブリトー、グラビとカレー、麺とパスタ、ピザ、スープとシチュー、ミートアントレ、バーガー、サンドイッチ、その他）、カテゴリー別（グルテンフリー、従来型）、エンドユーザー別（HoReCa、施設、家庭、その他）

Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pastas, Pizza, Soups and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)

調理済み食品市場は、2022年の4,723億3,000万米ドルから2030年には8,026億8,000万米ドルに成長すると予想され、2022年から2030年までの年平均成長率は6.9％を記録すると予測されている。クイックサービス・レ... もっと見る

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調理済み食品市場は、2022年の4,723億3,000万米ドルから2030年には8,026億8,000万米ドルに成長すると予想され、2022年から2030年までの年平均成長率は6.9％を記録すると予測されている。

クイックサービス・レストラン（QRS）、フルサービス・レストラン、カフェは、消費者の嗜好やライフスタイルの変化に合わせて大きく進化してきた。共働き家庭や単身世帯の増加により、人々は私生活に集中できなくなっている。そのため、時間や労力を節約できる便利な商品が求められている。ファーストフード店やQSRは、大量生産された商品を短時間で提供し、消費者に大きな利便性を提供している。これらのレストランが人気となっているのは、時間をかけずに様々な料理を手頃な価格で提供できるからである。

クイック・サービス・レストランは、様々なフュージョン料理や食事を提供する便利さから人気を博している。全米レストラン協会によると、フルサービス・レストラン（ファミリー・ダイニング、カジュアル・ダイニング、ファイン・ダイニングを含む）の飲食料品売上高は、2020年の1,990億米ドルから2022年には2,890億米ドルに増加する。対照的に、限定サービス・フードサービス・セグメント（クイックサービス・レストラン、ファストカジュアル・レストラン、カフェテリアを含む）の売上は、2020年から2022年にかけて米国で2,970億米ドルから3,550億米ドルに増加した。

レストランやカフェは、菜食主義者、低カロリー、アレルゲンフリーの調理済み食事など、幅広い顧客層に対応した多様な食事の選択肢を提供している。さらに、カフェはコーヒーショップから進化し、様々な食体験を提供している。調理済み食品はあらかじめ加工され、調理され、包装され、すぐに食べることができるため、クイックサービス・レストランやカフェでの調理済み食品の利用が促進されている。また、調理済み食品は労働力や調理時間が少なくて済むため、クイックサービス・レストランやその他の外食産業での利用に便利である。これらの要因により、市場成長のための有利な機会が創出されると予想される。

レディ・トゥ・イート・ミール市場はタイプ別に、ライスボウル、ラップ、サラダ、ブリトー、グレイビー＆カレー、ヌードル＆パスタ、ピザ、スープ＆シチュー、ミート・アントレ、ハンバーガー、サンドイッチ、その他に区分される。麺・パスタ分野は予測期間中に最大のシェアを記録すると予測されている。すぐに食べられるパスタは、スパゲッティ、ペンネ、フェットチーネ、マカロニなど様々なタイプがある。パスタミールには、エビ、ミートボール、チキン、植物性タンパク源などのタンパク源が含まれる。パック入りのパスタミールはクイックサーブ用に設計されており、最小限の調理で済む。すぐに食べられるパスタ料理は、1食分の容器で提供されるため、分量の調節や温め直しが簡単である。食品消費習慣の変化、多忙なライフスタイル、多様な文化への接触、多様な料理と簡便食品への需要の増加は、調理済み麺の需要を促進する主な要因である。メーカーは、ビーガン、グルテンフリー、オーガニック麺など、いくつかのカテゴリーで調理済み麺を発売し、より便利な食事の選択肢としている。

地域別では、即席めん市場は主に北米、欧州、アジア太平洋（APAC）、中東・アフリカ（MEA）、南米・中米に区分される。2022年、アジア太平洋地域は予測期間中最大の市場シェアを占め、また最も急成長している地域でもある。アジア太平洋地域の即席食品市場は、オーストラリア、中国、インド、日本、韓国、その他のアジア太平洋地域に区分される。都市化の進展と中産階級の可処分所得の増加が、ハンバーガー、サンドイッチ、麺類、パスタ、ピザを含む調理済み食品の需要を促進している。国際労働機関（ILO）によると、アジア太平洋諸国の総所得は2021年に3.5％増加し、中国は2021年に0.3％、2022年上半期に0.7％を占めた。同様に、中央アジアと西アジアでも総所得は12.4%増加した。可処分所得の増加、時間的制約、多忙な仕事のスケジュールのため、社会人は丼物、ラップ、サラダ、ロールケーキ、グレイビーソースとカレー、麺類とポーションパスタ、ピザ、スープ、シチューなどの便利な食品オプションを好む。さらに、HoReCa業界を含む観光産業の成長は、観光客や旅行者に長い準備時間を必要とせずに地元料理や各国料理の味を提供し、すぐに食べられる食事の需要を促進している。

ビジネスチャンスという点では、アジア太平洋地域の調理済み食品市場には技術革新の大きな可能性がある。メーカー各社は、消費者の多様な嗜好や好みに対応するため、新しい味、食材、調理法を導入する製品開発に注力している。さらに、学校、大学、企業のオフィスなどの施設をターゲットに、カスタマイズされた食事ソリューションを提供することで、アジア太平洋地域の調理済み食品市場で事業を展開する企業にとって新たな収益源が生まれる。

さらに、欧米のライフスタイルや料理の影響も、アジア太平洋地域における調理済み食品の需要を高める大きな要因となっている。しかし、消費者の価格に対する敏感さは、アジア太平洋地域の調理済み食品産業の発展にとって大きな課題となっている。同地域の消費者の多くは家庭料理を信奉している。

即席食品市場の大手企業は、Tyson Foods Inc、SK Chilled Foods、Fresh Grill Foods LLC、Dandee Sandwich Co、Taylor Farms、Calavo Growers Inc、Hearthside Food Solutions LLC、EA Sween、FreshRealm、TripleSticksである。これらの企業は、消費者の高まる需要に対応するため、様々な製品を開発している。

調理済み食品の市場規模は、一次情報源と二次情報源を用いて算出した。調査プロセスを開始するにあたり、市場に関する質的・量的情報を入手するため、社内外の情報源を用いて徹底的な二次調査を実施した。また、データを検証し、より分析的な洞察を得るために、業界関係者に複数の一次インタビューを実施した。このプロセスの参加者には、副社長、事業開発マネージャー、マーケットインテリジェンスマネージャー、国内営業マネージャーなどの業界専門家、評価専門家、リサーチアナリスト、主要オピニオンリーダーなど、惣菜市場を専門とする外部コンサルタントが含まれる。

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TABLE OF CONTENTS

1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions:
4. Ready-to-Eat Meals Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.3 Distributors/Suppliers
4.3.4 End Users
4.4 List of Vendors
5. Ready-to-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Convenience Food
5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Microbial Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.5 Impact Analysis of Drivers and Restraint
6. Ready-to-Eat Meals Market - Global Market Analysis
6.1 Ready-to-Eat Meals Market Revenue (US$ Billion)
6.2 Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)
7. Ready-to-Eat Meals Market Analysis - Type
7.1 Rice Bowls
7.1.1 Overview
7.1.2 Rice Bowls: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.2 Wraps
7.2.1 Overview
7.2.2 Wraps: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Salads
7.3.1 Overview
7.3.2 Salads: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Burritos
7.4.1 Overview
7.4.2 Burritos: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Gravies and Curries
7.5.1 Overview
7.5.2 Gravies and Curries: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Noodles and Pastas
7.6.1 Overview
7.6.2 Noodles and Pastas: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Pizza
7.7.1 Overview
7.7.2 Pizza: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Soups and Stews
7.8.1 Overview
7.8.2 Soups and Stews: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Meat Entrees
7.9.1 Overview
7.9.2 Meat Entrees: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Burgers
7.10.1 Overview
7.10.2 Burgers: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Sandwiches
7.11.1 Overview
7.11.2 Sandwiches: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Others
7.12.1 Overview
7.12.2 Others: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8. Ready-to-Eat Meals Market Revenue Analysis - By Category
8.1 Overview
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9. Ready-to-Eat Meals Market Revenue Analysis - By End User
9.1 Overview
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others: Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
10. Ready-to-Eat Meals Market - Geographical Analysis
10.1 North America
10.1.1 North America Ready-to-Eat Meals Market Overview
10.1.2 North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.3 North America Ready-to-Eat Meals Market Breakdown by Type
10.1.3.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Type
10.1.4 North America Ready-to-Eat Meals Market Breakdown by Category
10.1.4.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Category
10.1.5 North America Ready-to-Eat Meals Market Breakdown by End User
10.1.5.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By End User
10.1.6 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.6.1 North America Ready-to-Eat Meals Market Breakdown by Country
10.1.6.2 US Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.6.2.1 US Ready-to-Eat Meals Market Breakdown by Type
10.1.6.2.2 US Ready-to-Eat Meals Market Breakdown by Category
10.1.6.2.3 US Ready-to-Eat Meals Market Breakdown by End User
10.1.6.3 Canada Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.6.3.1 Canada Ready-to-Eat Meals Market Breakdown by Type
10.1.6.3.2 Canada Ready-to-Eat Meals Market Breakdown by Category
10.1.6.3.3 Canada Ready-to-Eat Meals Market Breakdown by End User
10.1.6.4 Mexico Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.6.4.1 Mexico Ready-to-Eat Meals Market Breakdown by Type
10.1.6.4.2 Mexico Ready-to-Eat Meals Market Breakdown by Category
10.1.6.4.3 Mexico Ready-to-Eat Meals Market Breakdown by End User
10.2 Europe
10.2.1 Europe Ready-to-Eat Meals Market Overview
10.2.2 Europe Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.3 Europe Ready-to-Eat Meals Market Breakdown by Type
10.2.3.1 Europe Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Type
10.2.4 Europe Ready-to-Eat Meals Market Breakdown by Category
10.2.4.1 Europe Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Category
10.2.5 Europe Ready-to-Eat Meals Market Breakdown by End User
10.2.5.1 Europe Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By End User
10.2.6 Europe Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.2.6.1 Europe Ready-to-Eat Meals Market Breakdown by Country
10.2.6.2 Germany Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.6.2.1 Germany Ready-to-Eat Meals Market Breakdown by Type
10.2.6.2.2 Germany Ready-to-Eat Meals Market Breakdown by Category
10.2.6.2.3 Germany Ready-to-Eat Meals Market Breakdown by End User
10.2.6.3 France Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.6.3.1 France Ready-to-Eat Meals Market Breakdown by Type
10.2.6.3.2 France Ready-to-Eat Meals Market Breakdown by Category
10.2.6.3.3 France Ready-to-Eat Meals Market Breakdown by End User
10.2.6.4 Italy Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.6.4.1 Italy Ready-to-Eat Meals Market Breakdown by Type
10.2.6.4.2 Italy Ready-to-Eat Meals Market Breakdown by Category
10.2.6.4.3 Italy Ready-to-Eat Meals Market Breakdown by End User
10.2.6.5 UK Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.6.5.1 UK Ready-to-Eat Meals Market Breakdown by Type
10.2.6.5.2 UK Ready-to-Eat Meals Market Breakdown by Category
10.2.6.5.3 UK Ready-to-Eat Meals Market Breakdown by End User
10.2.6.6 Russia Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.6.6.1 Russia Ready-to-Eat Meals Market Breakdown by Type
10.2.6.6.2 Russia Ready-to-Eat Meals Market Breakdown by Category
10.2.6.6.3 Russia Ready-to-Eat Meals Market Breakdown by End User
10.2.6.7 Rest of Europe Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.2.6.7.1 Rest of Europe Ready-to-Eat Meals Market Breakdown by Type
10.2.6.7.2 Rest of Europe Ready-to-Eat Meals Market Breakdown by Category
10.2.6.7.3 Rest of Europe Ready-to-Eat Meals Market Breakdown by End User
10.3 Asia Pacific Ready-to-Eat Meals Market
10.3.1 Asia Pacific Ready-to-Eat Meals Market Overview
10.3.2 Asia Pacific Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.3 Asia Pacific Ready-to-Eat Meals Market Breakdown by Type
10.3.3.1 Asia Pacific Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Type
10.3.4 Asia Pacific Ready-to-Eat Meals Market Breakdown by Category
10.3.4.1 Asia Pacific Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Category
10.3.5 Asia Pacific Ready-to-Eat Meals Market Breakdown by End User
10.3.5.1 Asia Pacific Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By End User
10.3.6 Asia Pacific Ready-to-Eat Meals Market Breakdown by Country
10.3.6.1 Asia Pacific Ready-to-Eat Meals Market Breakdown by Country
10.3.6.2 Australia Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.6.2.1 Australia Ready-to-Eat Meals Market Breakdown by Type
10.3.6.2.2 Australia Ready-to-Eat Meals Market Breakdown by Category
10.3.6.2.3 Australia Ready-to-Eat Meals Market Breakdown by End User
10.3.6.3 China Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.6.3.1 China Ready-to-Eat Meals Market Breakdown by Type
10.3.6.3.2 China Ready-to-Eat Meals Market Breakdown by Category
10.3.6.3.3 China Ready-to-Eat Meals Market Breakdown by End User
10.3.6.4 India Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.6.4.1 India Ready-to-Eat Meals Market Breakdown by Type
10.3.6.4.2 India Ready-to-Eat Meals Market Breakdown by Category
10.3.6.4.3 India Ready-to-Eat Meals Market Breakdown by End User
10.3.6.5 Japan Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.6.5.1 Japan Ready-to-Eat Meals Market Breakdown by Type
10.3.6.5.2 Japan Ready-to-Eat Meals Market Breakdown by Category
10.3.6.5.3 Japan Ready-to-Eat Meals Market Breakdown by End User
10.3.6.6 South Korea Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.6.6.1 South Korea Ready-to-Eat Meals Market Breakdown by Type
10.3.6.6.2 South Korea Ready-to-Eat Meals Market Breakdown by Category
10.3.6.6.3 South Korea Ready-to-Eat Meals Market Breakdown by End User
10.3.6.7 Rest of Asia Pacific Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
10.3.6.7.1 Rest of Asia Pacific Ready-to-Eat Meals Market Breakdown by Type
10.3.6.7.2 Rest of Asia Pacific Ready-to-Eat Meals Market Breakdown by Category
10.3.6.7.3 Rest of Asia Pacific Ready-to-Eat Meals Market Breakdown by End User
10.4 Middle East & Africa
10.4.1 Middle East & Africa Ready-to-Eat Meals Market Overview
10.4.2 Middle East & Africa Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.4.3 Middle East & Africa Ready-to-Eat Meals Market Breakdown by Type
10.4.3.1 Middle East & Africa Ready-to-Eat Meals Market and Forecasts and Analysis - By Type
10.4.4 Middle East & Africa Ready-to-Eat Meals Market Breakdown by Category
10.4.4.1 Middle East & Africa Ready-to-Eat Meals Market and Forecasts and Analysis - By Category
10.4.5 Middle East & Africa Ready-to-Eat Meals Market Breakdown by End User
10.4.5.1 Middle East & Africa Ready-to-Eat Meals Market and Forecasts and Analysis - By End User
10.4.6 Middle East & Africa Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.4.6.1 Middle East & Africa Ready-to-Eat Meals Market Breakdown by Country
10.4.6.2 South Africa Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.4.6.2.1 South Africa Ready-to-Eat Meals Market Breakdown by Type
10.4.6.2.2 South Africa Ready-to-Eat Meals Market Breakdown by Category
10.4.6.2.3 South Africa Ready-to-Eat Meals Market Breakdown by End User
10.4.6.3 Saudi Arabia Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.4.6.3.1 Saudi Arabia Ready-to-Eat Meals Market Breakdown by Type
10.4.6.3.2 Saudi Arabia Ready-to-Eat Meals Market Breakdown by Category
10.4.6.3.3 Saudi Arabia Ready-to-Eat Meals Market Breakdown by End User
10.4.6.4 UAE Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.4.6.4.1 UAE Ready-to-Eat Meals Market Breakdown by Type
10.4.6.4.2 UAE Ready-to-Eat Meals Market Breakdown by Category
10.4.6.4.3 UAE Ready-to-Eat Meals Market Breakdown by End User
10.4.6.5 Rest of Middle East & Africa Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.4.6.5.1 Rest of Middle East & Africa Ready-to-Eat Meals Market Breakdown by Type
10.4.6.5.2 Rest of Middle East & Africa Ready-to-Eat Meals Market Breakdown by Category
10.4.6.5.3 Rest of Middle East & Africa Ready-to-Eat Meals Market Breakdown by End User
10.5 South & Central America
10.5.1 South & Central America Ready-to-Eat Meals Market Overview
10.5.2 South & Central America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.5.3 South & Central America Ready-to-Eat Meals Market Breakdown by Type
10.5.3.1 South & Central America Ready-to-Eat Meals Market and Forecasts and Analysis - By Type
10.5.4 South & Central America Ready-to-Eat Meals Market Breakdown by Category
10.5.4.1 South & Central America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Category
10.5.5 South & Central America Ready-to-Eat Meals Market Breakdown by End User
10.5.5.1 South & Central America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By End User
10.5.6 South & Central America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.5.6.1 South & Central America Ready-to-Eat Meals Market Breakdown by Country
10.5.6.2 Brazil Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.5.6.2.1 Brazil Ready-to-Eat Meals Market Breakdown by Type
10.5.6.2.2 Brazil Ready-to-Eat Meals Market Breakdown by Category
10.5.6.2.3 Brazil Ready-to-Eat Meals Market Breakdown by End User
10.5.6.3 Argentina Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.5.6.3.1 Argentina Ready-to-Eat Meals Market Breakdown by Type
10.5.6.3.2 Argentina Ready-to-Eat Meals Market Breakdown by Category
10.5.6.3.3 Argentina Ready-to-Eat Meals Market Breakdown by End User
10.5.6.4 Rest of South & Central America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.5.6.4.1 Rest of South & Central America Ready-to-Eat Meals Market Breakdown by Type
10.5.6.4.2 Rest of South & Central America Ready-to-Eat Meals Market Breakdown by Category
10.5.6.4.3 Rest of South & Central America Ready-to-Eat Meals Market Breakdown by End User
11. Impact of COVID-19 Pandemic on Global Ready-to-Eat Meals Market
11.1 Pre & Post COVID-19 Impact on Ready-to-Eat Meals Market
12. Competitive Landscape
12.1 Heat Map Analysis By Key Players
12.2 Company Positioning & Concentration
13. Company Profiles
13.1 Tyson Foods Inc
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 SK Chilled Foods Ltd
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 Fresh Grill Foods LLC
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments
13.4 Dandee Sandwich Co
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments
13.5 Taylor Fresh Foods Inc
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments
13.6 Calavo Growers Inc
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Hearthside Food Solutions LLC
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments
13.8 EA Sween Co
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments
13.9 FreshRealm LLC
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
13.9.6 Key Developments
13.10 TripleSticks Inc
13.10.1 Key Facts
13.10.2 Business Description
13.10.3 Products and Services
13.10.4 Financial Overview
13.10.5 SWOT Analysis
13.10.6 Key Developments
14. Appendix

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Table of Contents

Summary

The ready-to-eat meals market is expected to grow from US$ 472.23 billion in 2022 to US$ 802.68 billion by 2030; it is expected to record a CAGR of 6.9% from 2022 to 2030.

Quick-service restaurants (QRS), full-service restaurants, and cafes have evolved significantly to meet changing consumer preferences and lifestyles. People cannot focus on their personal lives owing to the rising number of dual-income families and single-person households. Therefore, they seek convenient products that help save time and effort. Fast food restaurants and QSRs offer mass-produced products in no time, offering huge convenience to consumers. These restaurants are becoming popular because they offer a variety of food in less time and at affordable prices.

Quick-service restaurants gained popularity due to their convenient food offerings of varied fusion cuisines and meals. According to the National Restaurant Association, food and beverage sales from full-service restaurants (including family dining, casual dining, and fine dining) grew from US$ 199 billion in 2020 to US$ 289 billion in 2022. In contrast, the sales from the limited-service foodservice segment (that includes quick-service restaurants, fast-casual restaurants, and cafeterias) increased from US$ 297 billion to US$ 355 billion from 2020 to 2022 in the US.

Restaurants and cafes offer diversified food options catering to a wide customer base, including vegan, low-calorie, and allergen-free ready-to-eat meals. Further, cafes have evolved from coffee shops to providing assorted food experiences. Ready-to-eat meals are pre-processed, pre-cooked, packaged, and ready for consumption, fostering utilization of ready-to-eat meals at quick-service restaurants and cafes. Ready-to-eat meals require less labor work and less preparation time, thus making it convenient for utilization at quick-service restaurants and other food service establishments. These factors are expected to create lucrative opportunities for market growth.

Based on type, the ready-to-eat meals market is segmented into rice bowls, wraps, salads, burritos, gravies and curries, noodles and pastas, pizza, soups and stews, meet entrees, burgers, sandwiches, and others. The noodles and pasta segment is projected to register the largest share during the forecast period. Ready-to-eat pasta meals are available in various types, such as spaghetti, penne, fettuccine, and macaroni. Pasta meals include protein sources such as shrimp, meatballs, chicken, and plant-based protein sources. Packaged pasta meals are designed for quick-serve and require minimal cooking. Ready-to-eat pasta meals are served in single-serving containers, thereby making portion control and reheating easier. Changing food consumption habits, busy lifestyles, exposure to diverse cultures, and increased demand for varied cuisine and convenience food are key factors driving the demand for ready-to-eat noodles. Manufacturers launch ready-to-eat noodles in several categories, such as vegan, gluten-free, or organic noodles, making it a more convenient meal option.

By geography, the ready-to-eat meals market is primarily segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America. In 2022, Asia Pacific held the largest market share during the forecast period, also it is a fastest growing region. The ready-to-eat meals market in Asia Pacific is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The growing urbanization and rising disposable income of the middle-class population propel the demand for ready-to-eat meals, including burgers, sandwiches, noodles, pasta, and pizza. According to the International Labour Organization (ILO), the total income of Asia Pacific countries increased by 3.5% in 2021, wherein China accounted for 0.3% in 2021 and 0.7% in the first half of 2022. Similarly, total income grew by 12.4% in Central and Western Asia. Owing to the rising disposable income, time constraints, and busy work schedules, working professionals prefer convenient food options such as rice bowls, wraps, salads, rolls, gravies and curries, noodles and portions of pasta, pizza, soups, and stews. Additionally, the growing tourism industry, encompassing the HoReCa industry, fuels the demand for ready-to-eat meals, offering tourists and travelers a taste of local and international cuisine without requiring lengthy preparation times.

In terms of opportunities, the ready-to-eat meals market in Asia Pacific has significant potential for innovation. Manufacturers focus on product development to introduce new flavors, ingredients, and cooking techniques to cater to consumers' diverse tastes and preferences. Moreover, targeting institutions such as schools, colleges, and corporate offices with customized meal solutions create a new revenue stream for businesses operating in the Asia Pacific ready-to-eat meals market.

Further, the influence of Western lifestyles and cuisines is another major factor bolstering the demand for ready-to-eat meal products in Asia Pacific. However, price sensitivity among consumers presents a significant challenge to the progress of the ready-to-eat meals industry in Asia Pacific. Many consumers in the region believe in home cooking.

The leading players in the ready-to-eat meals market are Tyson Foods Inc, SK Chilled Foods, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Farms, Calavo Growers Inc, Hearthside Food Solutions LLC, EA Sween, FreshRealm, and TripleSticks. These players are developing various products to address consumers' growing demand.

The size of the ready-to-eat meals market has been derived using primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, national sales managers, and external consultants—including valuation experts, research analysts, and key opinion leaders—specializing in the ready-to-eat meals market.

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サマリー

目次

Summary

Table of Contents

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（食品）の最新刊レポート

The Insight Partners社の食品・飲料分野での最新刊レポート

本レポートと同じKEY WORD（rice）の最新刊レポート

よくあるご質問

The Insight Partners社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

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お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?