食品・飲料用フレーバーマスキング剤の市場規模推移と予測（2020年～2030年）、世界・地域シェア、動向、成長機会分析レポート対象：食品・飲料用フレーバーマスキング剤の市場規模推移と予測（2020年～2030年）、世界・地域シェア、動向、成長機会分析レポート：タイプ別（甘味、塩味、脂肪、苦味、その他）および用途別（ベーカリー・菓子、乳製品・冷凍デザート、飲料、肉・家禽・魚介類、肉代替品、乳製品代替品、RTE・RTCミール、その他）

Flavor Masking Agents for Food and Beverages Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)

食品・飲料用フレーバーマスキング剤の市場規模は、2022年の1億3,432万米ドルから2030年には2億1,198万米ドルに成長すると予測されており、2022年から2030年までの年平均成長率は5.9％と予測されている。フレ... もっと見る

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食品・飲料用フレーバーマスキング剤の市場規模は、2022年の1億3,432万米ドルから2030年には2億1,198万米ドルに成長すると予測されており、2022年から2030年までの年平均成長率は5.9％と予測されている。

フレーバーマスキング剤は、様々な食品や飲料製品において不快で好ましくない風味をマスキングするために使用される食品添加物である。食品中の苦味、ビタミンやミネラルの風味、過度の甘味、金属風味、グリセリン風味は、最終製品に魅力的な味と風味を与えるために風味成分でマスキングされる。フレーバーマスキング剤は、ベーカリー・菓子、乳製品・冷菓、肉代替品、乳製品代替品、調理済み食品（RTE）・調理済み食品（RTC）、肉・魚介類製品などに広く使用されている。さらに、風味マスキング剤は加工食品の糖分、塩分、脂肪分の低減を可能にする。従って、加工食品の消費量の増加が風味マスキング剤の需要を促進している。

消費者は食生活に高い関心を寄せている。加工食品や飲料に使用されている製品ラベルや添加物に注意を払っている。オーガニック製品の人気は、その健康上の利点から高まっている。有機食品には農薬、化学肥料、遺伝子組み換え作物（GMO）が使用されていないため、高い価格を支払っても構わないという消費者の間で人気が高まっている。さらに消費者は、合成着色料、香料、その他の添加物を含まないクリーン・ラベル食品を好むようになっている。さらに、消費者はホリスティックで意識的な消費を重視し、倫理的に調達された添加物を使用した製品を好むようになっている。そのため、食品・飲料業界では天然添加物の需要が増加している。

風味マスキング剤の有名メーカーのひとつであるケリー・グループは、天然風味マスキング剤「プロラミン・コーティング」を提供している。これは、苦味マスキング剤として知られている。プロラミンは、米や麦などの穀物の種子に含まれる植物性貯蔵タンパク質で、これらの植物に含まれる全タンパク質の5～10％を占める。製造業者や香料会社は、プロラミンを豊富に含む分画を抽出、分離、精製することで、クリーンでラベル付きの風味マスキング剤を製造することができる。このように、天然添加物に対する需要の高まりは、今後数年間で、食品・飲料市場の風味マスキング剤に新たなトレンドを生み出すと予想される。

食品・飲料用フレーバーマスキング剤市場は、タイプ別に、甘味、塩味、脂肪、苦味、その他に区分される。甘味セグメントは最も高いCAGRで成長すると予想される。甘味フレーバーマスキング剤の需要が急増しているのは、健康とウェルネスの維持に注目が集まっているためである。消費者は健康志向が強く、低糖分や砂糖不使用の代替品を積極的に求めている。甘味フレーバーマスキング剤は、味を犠牲にすることなく、より健康的な選択肢を作り出すことを可能にし、低糖・低カロリー製品に対する需要の高まりに対応するために、業界にとって重要な成分となっている。また、甘味マスキング剤は、消費者がバランスの取れた甘味を楽しめるように、様々な製品の過剰な甘味をマスキングするために使用される。こうした要因が、このセグメントの成長を後押ししている。

地域的には、食品・飲料用フレーバーマスキング剤市場は北米、欧州、アジア太平洋（APAC）、中東・アフリカ（MEA）、南米・中米に区分される。2022年には、アジア太平洋地域が食品・飲料用フレーバーマスキング剤市場で大きなシェアを占め、予測期間には欧州が最も高いCAGRを記録すると推定される。欧州地域では、より健康的で自然な食品オプションへの関心が高まっていることが市場成長に寄与している。欧州の消費者はオーガニックや植物ベースの食生活を受け入れており、特定の野菜、穀物、豆類など、強い味や馴染みのない味を持つ食材を取り入れることが多い。こうした健康志向の選択肢をより魅力的なものにするため、食品メーカーは風味マスキングを使用して、強すぎる風味や不快な風味を緩和し、製品が自然でクリーンなラベルのトレンドを遵守しながら幅広い消費者の受容を維持できるようにしている。このような需要は、欧州の食品の品質、味覚、官能体験に対する意識と一致しており、これらすべてが同地域における風味マスキング剤の採用に寄与している。これらの要因が風味マスキング剤の需要を押し上げ、同地域の食品・飲料用風味マスキング剤市場の成長を促進すると予測される。

Sensient Technologies Corp、Firmenich International SA、Tate & Lyle Plc、Archer-Daniels-Midland Co、Kerry Group Plc、Carmi Flavor & Fragrance Co Inc、Synergy Flavors Inc、Virginia Dare Extract Co Inc、GEO Specialty Chemicals Inc、Koninklijke DSM NV.などは、食品・飲料用フレーバーマスキング剤市場で事業を展開する主要企業である。これらの企業は、食品・飲料用フレーバーマスキング剤市場に幅広い製品を提供している。これらの企業は、世界中に巨大な存在感を示しているため、大規模な顧客基盤にサービスを提供し、市場シェアを拡大する成長機会を提供する可能性が高い。これらの市場プレーヤーは、顧客により良いサービスを提供するために、革新的な製品の開発に非常に注力している。

食品・飲料用フレーバーマスキング剤の全体市場規模は、一次情報源と二次情報源を用いて算出した。調査プロセスを開始するにあたり、市場に関する質的・量的情報を入手するため、社内外の情報源を用いて徹底的な二次調査を実施した。また、データを検証し、トピックに関するより分析的な洞察を得るために、業界関係者に複数の一次インタビューを実施した。この調査プロセスには、食品・飲料用フレーバーマスキング剤市場を専門とする副社長、事業開発マネージャー、マーケットインテリジェンスマネージャー、国内営業マネージャー、評価専門家、リサーチアナリスト、キーオピニオンリーダーなどの業界専門家、外部コンサルタントが参加しています。

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TABLE OF CONTENTS

1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions
4. Flavor Masking Agents for Food and Beverages Market Landscape
4.1 Overview
4.1.1 Market Definition:
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 End-Use Industries
4.4 List of Vendors
5. Flavor Masking Agents for Food and Beverages Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Wide Array of Applications
5.1.2 Technological Advancements in Flavor Masking
5.2 Market Restraints
5.2.1 High Manufacturing Expenses Results in High Product Cost
5.3 Market Opportunities
5.3.1 Rising Use of Flavor Masking Agents in Plant-Based Products
5.4 Future Trends
5.4.1 Increasing Demand for Natural Additives
5.5 Impact Analysis of Drivers and Restraints
6. Flavor Masking Agents for Food and Beverages Market - Global Market Analysis
6.1 Flavor Masking Agents for Food and Beverages Market Revenue (US$ Thousand)
6.2 Flavor Masking Agents for Food and Beverages Market Volume (Tons)
6.3 Flavor Masking Agents for Food and Beverages Market Revenue and Forecast and Analysis (US$ Thousand)
6.4 Flavor Masking Agents for Food and Beverages Market Volume and Forecast and Analysis (Tons)
7. Global Flavor Masking Agents for Food and Beverages Market Analysis – Type
7.1 Sweet
7.1.1 Overview
7.1.2 Sweet Market Revenue and Forecast to 2030 (US$ Thousand)
7.1.3 Sweet Market Volume and Forecast to 2030 (Tons)
7.2 Salt
7.2.1 Overview
7.2.2 Salt Market Revenue and Forecast to 2030 (US$ Thousand)
7.2.3 Salt Market Volume and Forecast to 2030 (Tons)
7.3 Fat
7.3.1 Overview
7.3.2 Fat Market Revenue and Forecast to 2030 (US$ Thousand)
7.3.3 Fat Market Volume and Forecast to 2030 (Tons)
7.4 Bitter
7.4.1 Overview
7.4.2 Bitter Market Revenue and Forecast to 2030 (US$ Thousand)
7.4.3 Bitter Market Volume and Forecast to 2030 (Tons)
7.5 Others
7.5.1 Overview
7.5.2 Others Market Revenue and Forecast to 2030 (US$ Thousand)
7.5.3 Others Market Volume and Forecast to 2030 (Tons)
8. Global Flavor Masking Agents for Food and Beverages Market Analysis – Application
8.1 Bakery and Confectionery
8.1.1 Overview
8.1.2 Bakery and Confectionery Market Revenue and Forecast to 2030 (US$ Thousand)
8.2 Dairy and Frozen Desserts
8.2.1 Overview
8.2.2 Dairy and Frozen Desserts Market Revenue and Forecast to 2030 (US$ Thousand)
8.3 Beverages
8.3.1 Overview
8.3.2 Beverages Market Revenue and Forecast to 2030 (US$ Thousand)
8.4 Meat, Poultry, and Seafood
8.4.1 Overview
8.4.2 Meat, Poultry, and Seafood Market Revenue, and Forecast to 2030 (US$ Thousand)
8.5 Meat Substitutes
8.5.1 Overview
8.5.2 Meat Substitutes Market Revenue, and Forecast to 2030 (US$ Thousand)
8.6 Dairy Alternatives
8.6.1 Overview
8.6.2 Dairy Alternatives Market Revenue and Forecast to 2030 (US$ Thousand)
8.7 RTE & RTC Meals
8.7.1 Overview
8.7.2 RTE & RTC Meals Market Revenue and Forecast to 2030 (US$ Thousand)
8.8 Others
8.8.1 Overview
8.8.2 Others Market Revenue and Forecast to 2030 (US$ Thousand)
9. Flavor Masking Agents for Food and Beverages Market - Geographical Analysis
9.1 North America
9.1.1 North America Flavor Masking Agents for Food and Beverages Market Overview
9.1.2 North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.1.3 North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.1.4 North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.4.1 North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Type
9.1.4.2 North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts and Analysis - By Type
9.1.5 North America Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.1.5.1 North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Application
9.1.6 North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Countries
9.1.6.1 North America Flavor Masking Agents for Food and Beverages Market Breakdown by Country
9.1.6.2 US Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.1.6.3 US Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.1.6.3.1 US Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.6.3.2 US Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.6.3.3 US Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.1.6.4 Canada Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.1.6.5 Canada Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.1.6.5.1 Canada Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.6.5.2 Canada Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.6.5.3 Canada Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.1.6.6 Mexico Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.1.6.7 Mexico Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.1.6.7.1 Mexico Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.6.7.2 Mexico Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.1.6.7.3 Mexico Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2 Europe
9.2.1 Europe Flavor Masking Agents for Food and Beverages Market Overview
9.2.2 Europe Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.3 Europe Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.4 Europe Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.4.1 Europe Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Type
9.2.4.2 Europe Flavor Masking Agents for Food and Beverages Market Volume and Forecasts and Analysis - By Type
9.2.5 Europe Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2.5.1 Europe Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Application
9.2.6 Europe Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Countries
9.2.6.1 Europe Flavor Masking Agents for Food and Beverages Market Breakdown by Country
9.2.6.2 Germany Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.6.3 Germany Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.6.3.1 Germany Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.3.2 Germany Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.3.3 Germany Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2.6.4 France Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.6.5 France Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.6.5.1 France Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.5.2 France Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.5.3 France Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2.6.6 Italy Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.6.7 Italy Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.6.7.1 Italy Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.7.2 Italy Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.7.3 Italy Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2.6.8 UK Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.6.9 UK Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.6.9.1 UK Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.9.2 UK Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.9.3 UK Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2.6.10 Russia Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.6.11 Russia Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.6.11.1 Russia Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.11.2 Russia Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.11.3 Russia Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.2.6.12 Rest of Europe Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.2.6.13 Rest of Europe Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.2.6.13.1 Rest of Europe Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.13.2 Rest of Europe Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.2.6.13.3 Rest of Europe Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3 Asia Pacific Flavor Masking Agents for Food and Beverages Market
9.3.1 Overview
9.3.2 Asia Pacific Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.3 Asia Pacific Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.4 Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.4.1 Asia Pacific Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Type
9.3.4.2 Asia Pacific Flavor Masking Agents for Food and Beverages Market Volume and Forecasts and Analysis - By Type
9.3.5 Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3.5.1 Asia Pacific Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Application
9.3.6 Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Country
9.3.6.1 Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Country
9.3.6.2 China Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.6.3 China Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.6.3.1 China Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.3.2 China Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.3.3 China Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3.6.4 Japan Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.6.5 Japan Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.6.5.1 Japan Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.5.2 Japan Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.5.3 Japan Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3.6.6 India Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.6.7 India Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.6.7.1 India Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.7.2 India Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.7.3 India Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3.6.8 Australia Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.6.9 Australia Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.6.9.1 Australia Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.9.2 Australia Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.9.3 Australia Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3.6.10 South Korea Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.6.11 South Korea Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.6.11.1 South Korea Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.11.2 South Korea Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.11.3 South Korea Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.3.6.12 Rest of Asia Pacific Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)
9.3.6.13 Rest of Asia Pacific Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)
9.3.6.13.1 Rest of Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.13.2 Rest of Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.3.6.13.3 Rest of Asia Pacific Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.4 South & Central America
9.4.1 South & Central America Flavor Masking Agents for Food and Beverages Market Overview
9.4.2 South & Central America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.4.3 South & Central America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.4.4 South & Central America Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.4.1 South & Central America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Type
9.4.4.2 South & Central America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts and Analysis - By Type
9.4.5 South & Central America Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.4.5.1 South & Central America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Application
9.4.6 South & Central America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Countries
9.4.6.1 South & Central Flavor Masking Agents for Food and Beverages Market Breakdown by Country
9.4.6.2 Brazil Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.4.6.3 Brazil Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.4.6.3.1 Brazil Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.6.3.2 Brazil Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.6.3.3 Brazil Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.4.6.4 Argentina Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.4.6.5 Argentina Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.4.6.5.1 Argentina Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.6.5.2 Argentina Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.6.5.3 Argentina Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.4.6.6 Rest of South & Central America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.4.6.7 Rest of South & Central America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.4.6.7.1 Rest of South & Central America Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.6.7.2 Rest of South & Central America Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.4.6.7.3 Rest of South & Central America Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.5 Middle East & Africa
9.5.1 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Overview
9.5.2 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.5.3 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (Tons)
9.5.4 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.4.1 Middle East & Africa Flavor Masking Agents for Food and Beverages Market and Forecasts and Analysis - By Type
9.5.4.2 Middle East & Africa Flavor Masking Agents for Food and Beverages Market and Forecasts and Analysis - By Type
9.5.5 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.5.5.1 Middle East & Africa Flavor Masking Agents for Food and Beverages Market and Forecasts and Analysis - By Application
9.5.6 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Countries
9.5.6.1 Middle East & Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Country
9.5.6.2 South Africa Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.5.6.3 South Africa Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.5.6.3.1 South Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.3.2 South Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.3.3 South Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.5.6.4 Saudi Arabia Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.5.6.5 Saudi Arabia Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.5.6.5.1 Saudi Arabia Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.5.2 Saudi Arabia Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.5.3 Saudi Arabia Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.5.6.6 UAE Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.5.6.7 UAE Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.5.6.7.1 UAE Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.7.2 UAE Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.7.3 UAE Flavor Masking Agents for Food and Beverages Market Breakdown by Application
9.5.6.8 Rest of Middle East & Africa Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)
9.5.6.9 Rest of Middle East & Africa Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)
9.5.6.9.1 Rest of Middle East & Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.9.2 Rest of Middle East & Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Type
9.5.6.9.3 Rest of Middle East & Africa Flavor Masking Agents for Food and Beverages Market Breakdown by Application
10. Impact of COVID-19 Pandemic on Global Flavor Masking Agents for Food and Beverages Market
10.1 Pre & Post COVID-19 Impact on Flavor Masking Agents for Food and Beverage Market
11. Competitive Landscape
11.1 Heat Map Analysis
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Sensient Technologies Corp
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Firmenich International SA
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Tate & Lyle Plc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Archer-Daniels-Midland Co
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Kerry Group Plc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Carmi Flavor & Fragrance Co Inc
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Synergy Flavors Inc
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Virginia Dare Extract Co Inc
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 GEO Specialty Chemicals Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
12.10 Koninklijke DSM NV
12.10.1 Key Facts
12.10.2 Business Description
12.10.3 Products and Services
12.10.4 Financial Overview
12.10.5 SWOT Analysis
12.10.6 Key Developments
13. Appendix

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Table of Contents

Summary

The flavor masking agents for food and beverages market size is projected to grow from US$ 134.32 million in 2022 to US$ 211.98 million by 2030; the market is expected to grow at a CAGR of 5.9% from 2022 to 2030.

Flavor masking agents are food additives used to mask unpleasant and undesirable flavors in various food and beverage products. Bitterness, vitamins and minerals flavor, overly sweetness, metallic flavor, and glycerin flavor in food products are masked with flavor ingredients to give the end products an appealing taste and flavor. Flavor masking agents are widely used in bakery and confectionery, dairy and frozen desserts, meat substitutes, dairy alternative products, Ready-to-eat (RTE) and Ready-to-cook (RTC) meals, and meat and seafood products. Additionally, flavor masking agents allow for a reduction in the sugar, salt, and fat content of processed foods. Thus, increased consumption of processed foods propels the demand for flavor masking agents.

Consumers are highly concerned about their diet. They pay attention to product labels and additives used in processed foods and beverages. The popularity of organic products is increasing owing to their perceived health benefits. They are free of pesticides, chemical fertilizers, and genetically modified organisms (GMOs), which increase their appeal among consumers who are ready to pay higher prices. Moreover, consumers increasingly prefer clean-label food products free of synthetic colors, flavors, and other additives. Further, they focus on holistic and conscious consumption and prefer products made with ethically sourced additives. Thus, the demand for natural additives is increasing in the food & beverage industry.

Kerry Group, one of the known manufacturers of flavor masking agents, offers ‘Prolamin Coating’, a natural flavor masking agent. It is a known masking agent for bitter taste masking. Prolamin is a plant storage protein found in the seeds of cereal grains such as rice and oats and accounts for ~5–10 % of the total proteins in those plants. Manufacturers and flavor companies could produce clean, labeled flavor masking agents by extracting, separating, and purifying prolamin-rich fractionation. Thus, an upsurging demand for natural additives is expected to create a new trend in the flavor masking agents in the food & beverages market in the coming years.

Based on type, the flavor masking agents for food and beverages market is segmented into sweet, salt, fat, bitter, and others. The sweet segment is expected to grow at a highest CAGR. The demand for sweet flavor masking agents is upsurging due to the increasing focus on maintaining health and wellness. Consumers are health-conscious and actively seek low-sugar or sugar-free alternatives. Sweet flavor masking agents enable the creation of healthier options without sacrificing taste, making them a critical ingredient for the industry to address the growing demand for low-sugar and reduced-calorie products. Also, sweet flavor masking agents are used to mask the excessive sweetness in various products, so that consumers can enjoy a balanced sweet taste. These factors propel the segment’s growth.

Geographically, the flavor masking agents for food and beverages market is segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America. In 2022, Asia Pacific held the significant share of the flavor masking agents for food and beverages market, and Europe is estimated to register the highest CAGR over the forecast period. The increasing interest in healthier and more natural food options in the European region contributes to market growth. European consumers have been embracing organic and plant-based diets, often incorporating ingredients with strong or unfamiliar tastes, such as certain vegetables, grains, and legumes; to make these health-conscious choices more appealing, food manufacturers use flavor masking to mitigate any overpowering or objectionable flavors, ensuring that products maintain wide consumer acceptance while adhering to natural and clean label trends. This demand aligns with the broader European food quality, taste, and an awareness of sensory experience, all contributing to the adoption of flavor masking agents in the region. These factors are expected to boost the demand for flavor masking agents and projected to drive the flavor masking agents for food and beverages market growth in the region.

Sensient Technologies Corp, Firmenich International SA, Tate & Lyle Plc, Archer-Daniels-Midland Co, Kerry Group Plc, Carmi Flavor & Fragrance Co Inc, Synergy Flavors Inc, Virginia Dare Extract Co Inc, GEO Specialty Chemicals Inc, and Koninklijke DSM NV. are among the key players operating in the flavor masking agents for food and beverages market. These companies offer a wide range of products for the flavor masking agents for food and beverages market. The huge presence of these companies across the globe is likely to provide them a growth opportunity to serve a large customer base and increase the market share. These market players are highly focused on developing innovative products to serve their customers better.

The overall flavor masking agents for food and beverages market size has been derived using primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. The participants of this process include industry experts such as VPs; business development managers; market intelligence managers; national sales managers; and external consultants, including valuation experts, research analysts, and key opinion leaders, specializing in the flavor masking agents for food and beverages market.

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目次

Summary

Table of Contents

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（その他）の最新刊レポート

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