スターターカルチャーの市場：用途（乳製品・乳製品系製品、肉類・魚介類、アルコール・非アルコール飲料）、形態、組成（多株混合、単株、多株）、微生物、地域別 - 2027年までの世界市場予測

Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, alcoholic & non-alcoholic beverages), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism and Region - Global Forecast to 2027

世界のスターターカルチャー市場は、2022年に11億米ドルと推定されています。2027年には15億米ドルに達すると予測され、予測期間中に5.5%のCAGRを記録しています。でんぷんは、多数のグルコース単位からなる高分... もっと見る

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MarketsandMarkets マーケッツアンドマーケッツ	2022年5月18日	US$4,950 シングルユーザライセンスライセンス・価格情報・注文方法はこちら	256	330	英語

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サマリー

世界のスターターカルチャー市場は、2022年に11億米ドルと推定されています。2027年には15億米ドルに達すると予測され、予測期間中に5.5%のCAGRを記録しています。でんぷんは、多数のグルコース単位からなる高分子炭水化物です。スターターカルチャーは、乳製品や乳製品をベースにした製品、肉や魚介類、パンやジュースなどの発酵プロセスを促進させます。スターターカルチャーとして使用される微生物には、細菌、酵母、カビなどがあり、その中でも好熱菌が最も一般的である。組成の観点から、スターターカルチャー市場はマルチミックス株、単一株、マルチ株に分類される。形態別では、フリーズドライのスターターカルチャーが最も一般的です。
"北米は予測期間中に5.0%の成長を遂げると予測される"
北米のスターターカルチャー市場は、健康トレンドに関連する意識の高まりにより、CAGR 5.0％で成長しており、スターターカルチャーの人気は、この地域で急上昇を目撃しています。USDAによると、2020年の米国平均世帯の支出において、食料は11.9%のシェアで、住宅（34.9%）、交通（16%）に次いで3位にランクされています。同地域の主要プレイヤーには、デュポン（米国）、ビエナ（カナダ）、コーデックスイング（米国）などがあります。スターターカルチャー市場は、乳製品需要の高まりと一人当たりの所得の高さから、大きな成長が見込まれています。発酵乳製品の生産量の増加は、スターターカルチャー市場にプラスの影響を与えます。
"マルチストレインミックスセグメントは、組成によってスターターカルチャー市場を支配した。2021年には809.5百万米ドルとなりました。"
マルチストレインミックス組成物は、それに関連する付加価値機能により、予測期間中に最も高い成長を目撃すると予測されています。マルチストレインミックス組成物は、それに関連する付加価値機能により、予測期間中に最も高い成長を目撃すると予測されています。多菌混合スターターカルチャーは、単菌組成では不可能なバクテリオファージの存在下で発酵プロセスを継続させるため、より一般的になってきています。

"細菌 "がスターターカルチャー市場を支配している。2021年には8億5,060万米ドルと評価された。"
発酵乳製品をベースとした製品への適用が増加しているため、予測期間中に細菌セグメントが最も速い成長を目撃すると予測されています。細菌ベースのスターターカルチャーはヨーロッパ地域が優勢であり、アジア太平洋地域は予測期間中に最速の成長を目撃すると予測されています。好熱性細菌はスターターカルチャーに使用される細菌の主要なセグメントを形成しており、このセグメントも予測期間中に最も速い成長を目撃すると予想されます。酵母とカビも、パンや肉の消費量の増加により、予測期間中に成長を示すと予想されます。

プライマリーの内訳
企業タイプ別Tier1：70.0％、Tier2：20.0％、Tier3：10.0
役職別役職別：CXO 44.4%, マネージャー 33.3%, エグゼクティブ 22.2
地域別欧州：50％、アジア太平洋：30％、北米：10％、南米：4％、RoW：10％。

本レポートに掲載されている主要なプレイヤー
- Chr.Hansen Holding A/S(デンマーク)
- IFF(米国)、DSM(オランダ)
- LB Bulgaricum（ブルガリア）
- バイオケムSRL(イタリア)
- Dalton Biotecnologie Srl(イタリア)
- Mediterranea Biotecnologie Srl (イタリア)
- ジェネシスラボラトリーズ（ブルガリア）
- バイオプロックス社（フランス）
- コーデックスイング・バイオテク・イングリーディエンツ（米国）
- サッコシステム（イタリア）
- ビエナ（カナダ）
- BDFイングリーディエンツ（スペイン）
- ベネビオス社（アメリカ）
- ベニー・インペックス（インド）

調査対象範囲
本レポートでは、スターターカルチャー市場を用途、形態、組成、微生物、地域に基づいて分類しています。本レポートでは、競争環境、最終用途分析、企業プロファイルなど様々なレベルの分析に焦点を当て、世界のスターターカルチャーにおける新興＆高成長セグメント、高成長地域、国、政府の取り組み、推進要因、阻害要因、機会、課題に関する見解をまとめて考察しています。

本レポートを購入する理由
- スターターカルチャー市場の包括的な概観を得るため。
- 業界のトップ企業、その製品ポートフォリオ、採用した主要戦略に関する幅広い情報を得ることができます。
- スターターカルチャー市場が繁栄している主要国/地域に関する洞察を得ることができます。

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1 INTRODUCTION 24
1.1 OBJECTIVES OF THE STUDY 24
1.2 MARKET DEFINITION 24
1.3 MARKET SCOPE 25
FIGURE 1 MARKET SEGMENTATION: STARTER CULTURES MARKET 25
1.3.1 INCLUSIONS AND EXCLUSIONS 25
1.3.2 GEOGRAPHIC SCOPE 26
1.4 PERIODIZATION CONSIDERED 26
1.5 CURRENCY CONSIDERED 27
1.6 STAKEHOLDERS 27
1.7 SUMMARY OF CHANGES 28
2 RESEARCH METHODOLOGY 29
2.1 RESEARCH DATA 29
FIGURE 2 STARTER CULTURES MARKET: RESEARCH DESIGN 29
2.1.1 SECONDARY DATA 30
2.1.1.1 Key data from secondary sources 30
2.1.2 PRIMARY DATA 30
2.1.2.1 Key data from primary sources 31
2.1.2.2 Key industry insights 31
2.1.2.3 Breakdown of primary interviews 32
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS BY COMPANY TYPE, DESIGNATION, AND REGION 32
2.2 MARKET SIZE ESTIMATION 32
FIGURE 4 STARTER CULTURES MARKET SIZE ESTIMATION, BY TYPE (SUPPLY-SIDE) 33
FIGURE 5 STARTER CULTURES MARKET SIZE ESTIMATION (DEMAND-SIDE) 33
2.2.1 BOTTOM-UP APPROACH 34
2.2.2 TOP-DOWN APPROACH 35
2.3 DATA TRIANGULATION 36
FIGURE 6 DATA TRIANGULATION METHODOLOGY 36
2.4 ASSUMPTIONS FOR THE STUDY 37
2.5 LIMITATIONS OF THE STUDY 37
3 EXECUTIVE SUMMARY 38
TABLE 1 STARTER CULTURES MARKET SNAPSHOT, 2022 VS. 2027 39
FIGURE 7 STARTER CULTURES MARKET, BY APPLICATION,
2022 VS. 2027 (USD MILLION) 40
FIGURE 8 STARTER CULTURES MARKET, BY COMPOSITION,
2022 VS. 2027 (USD MILLION) 40
FIGURE 9 STARTER CULTURES MARKET, BY FORM, 2022 VS. 2027 (USD MILLION) 41
FIGURE 10 STARTER CULTURES MARKET, BY MICROORGANISM,
2022 VS. 2027 (USD MILLION) 41
FIGURE 11 STARTER CULTURES MARKET SHARE & GROWTH (VALUE), BY REGION 42
4 PREMIUM INSIGHTS 43
4.1 OPPORTUNITIES IN THE STARTER CULTURES MARKET 43
FIGURE 12 RISING DEMAND FOR FERMENTED DAIRY PRODUCTS DRIVING THE MARKET FOR STARTER CULTURE 43
4.2 STARTER CULTURES MARKET, BY MICROORGANISM, 2022 43
FIGURE 13 MAJORITY OF THE FERMENTATION PROCESSES IN DAIRY AND MEAT APPLICATIONS INVOLVE BACTERIAL CULTURES 43
4.3 EUROPE: STARTER CULTURES MARKET, BY KEY APPLICATION AND KEY COUNTRY 44
FIGURE 14 FRANCE WAS ONE OF THE MAJOR CONSUMERS OF STARTER CULTURE IN 2022 44
4.4 STARTER CULTURES MARKET, BY REGION 44
FIGURE 15 EUROPE ACCOUNTED FOR LARGEST SHARE OF STARTER CULTURE MARKET IN 2022 44
4.5 STARTER CULTURES MARKET, BY KEY COUNTRY 45
FIGURE 16 ASIAN COUNTRIES PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD (2022-2027) 45
5 MARKET OVERVIEW 46
5.1 INTRODUCTION 46
5.2 MARKET DYNAMICS 47
FIGURE 17 STARTER CULTURES MARKET DYNAMICS 47
5.2.1 DRIVERS 47
5.2.1.1 Increasing production of dairy-based products and meat and seafood 47
FIGURE 18 GLOBAL PRODUCTION OF CHEESE, 2017–2025 (THOUSAND TONNE) 48
FIGURE 19 GLOBAL PRODUCTION OF BUTTER, 2017–2025 (THOUSAND TONNE) 48
5.2.1.2 Technological advancements 49
5.2.1.3 Health benefits provided by starter cultures 49
5.2.1.4 Growing consumption of functional drinks 50
5.2.2 RESTRAINTS 50
5.2.2.1 Stringent regulations concerning the use of starter cultures 50
5.2.2.2 Strict monitoring of conditions for the growth of starter cultures 51
5.2.3 OPPORTUNITIES 51
5.2.3.1 Growth prospects for untapped industrial applications 51
5.2.3.2 High-growth potential markets of Asia Pacific and South America 51
FIGURE 20 ASIA: MILK PRODUCTION, 2017–2025 (THOUSAND LITERS) 52
5.2.4 CHALLENGES 52
5.2.4.1 Fluctuations in the prices of raw materials 52
5.2.4.2 Lack of awareness regarding the selection of starter cultures 52
5.3 IMPACT OF COVID-19 ON THE STARTER CULTURES MARKET 53
6 INDUSTRY TRENDS 54
6.1 INTRODUCTION 54
6.2 REGULATORY FRAMEWORK 54
6.2.1 NORTH AMERICA 54
6.2.1.1 United States 54
6.2.1.2 Canada 55
6.2.2 EUROPE 55
6.2.3 ASIA PACIFIC 56
6.2.3.1 India 56
6.2.3.2 China 56
6.2.3.3 Russia 56
6.3 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 57
TABLE 2 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 57
TABLE 3 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 58
TABLE 4 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 59
TABLE 5 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 60
TABLE 6 REST OF WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 60
6.4 PATENT ANALYSIS 60
FIGURE 21 NO OF PATENTS GRANTED FOR STARTER CULTURES MARKET, 2011-2021 61
FIGURE 22 REGIONAL ANALYSIS OF PATENT GRANTED FOR STARTER CULTURES MARKET, 2011-2021 61
TABLE 7 PATENTS PERTAINING TO STARTER CULTURE, 2021 62
6.5 VALUE CHAIN ANALYSIS 64
FIGURE 23 STARTER CULTURE: VALUE CHAIN ANALYSIS 64
6.6 TRENDS/DISRUPTIONS IMPACTING BUYERS 65
FIGURE 24 TRENDS/DISRUPTIONS IMPACTING BUYERS: CHR. HANSEN HOLDINGS A/S COMPANY 65
6.7 KEY CONFERENCES & EVENTS FROM 2022 TO 2023 66
TABLE 8 STARTER CULTURES MARKET: DETAILED LIST OF CONFERENCES & EVENTS 66
6.8 CASE STUDIES 67
6.8.1 SAFETY AND ORGANOLEPTIC CONCERNS 67
TABLE 9 COMPETITION BETWEEN STARTER CULTURES AND WILD MICROBIAL POPULATIONS IN SAUSAGE FERMENTATION 67
6.8.2 TACKLING FOOD LOSS AND WASTE 67
TABLE 10 DUPONT’S STARTER CULTURE SUPPORTING PLANT-BASED FOODS BY EXTENDING THE SHELF LIFE OF YOGHURTS BY TEN DAYS 67
6.9 SUPPLY CHAIN ANALYSIS 67
FIGURE 25 STARTER CULTURES MARKET: SUPPLY CHAIN ANALYSIS 68
6.10 PORTER’S FIVE FORCES ANALYSIS 68
TABLE 11 STARTER CULTURES MARKET: PORTER’S FIVE FORCES ANALYSIS 68
6.10.1 THREAT OF NEW ENTRANTS 68
6.10.2 THREAT OF SUBSTITUTES 69
6.10.3 BARGAINING POWER OF SUPPLIERS 69
6.10.4 BARGAINING POWER OF BUYERS 69
6.10.5 INTENSITY OF COMPETITIVE RIVALRY 69
6.11 TECHNOLOGY ANALYSIS 70
6.11.1 INDICATION-SPECIFIC FORMULATIONS TO IMPROVE THE METABOLIC ACTIVITY OF MICROBES 70
6.11.2 MICROENCAPSULATION TO ENHANCE VIABILITY OF STARTER CULTURE 70
6.11.3 PROBIOTICS/STARTER CULTURE AND ARTIFICIAL INTELLIGENCE 70
6.12 PRICE ANALYSIS 70
6.12.1 INTRODUCTION 70
FIGURE 26 PRICE ANALYSIS: STARTER CULTURES MARKET, BY FORM,
2017-2021 (USD PER/KG) 71
FIGURE 27 PRICE ANALYSIS: STARTER CULTURES MARKET, BY REGION,
2017-2021 (USD PER/KG) 71
7 STARTER CULTURES MARKET, BY APPLICATION 72
7.1 INTRODUCTION 73
FIGURE 28 STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022 VS. 2027 (USD MILLION) 73
TABLE 12 STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 74
TABLE 13 STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 74
7.2 DAIRY & DAIRY-BASED PRODUCTS 74
7.2.1 CHEESE CONTRIBUTED TO THE LARGEST SHARE 74
TABLE 14 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE,
BY PRODUCT TYPE, 2017–2021 (USD MILLION) 75
TABLE 15 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE,
BY PRODUCT TYPE, 2022–2027 (USD MILLION) 75
TABLE 16 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE,
BY REGION, 2017–2021 (USD MILLION) 75
TABLE 17 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE,
BY REGION, 2022–2027 (USD MILLION) 76
TABLE 18 CHEESE: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 76
TABLE 19 CHEESE: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 77
TABLE 20 YOGURT: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 77
TABLE 21 YOGURT: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 78
TABLE 22 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 78
TABLE 23 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 79
TABLE 24 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 79
TABLE 25 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 80
7.3 MEAT & SEAFOOD 80
7.3.1 STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF
FERMENTED MEAT 80
TABLE 26 MEAT & SEAFOOD: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 81
TABLE 27 MEAT & SEAFOOD: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 81
7.4 ALCOHOLIC & NON-ALCOHOLIC BEVERAGES 82
7.4.1 INCREASING CONSUMPTION OF ALOCOHOLIC AND NON-ALCOHOLIC BEVERAGES DRIVING THE GROWTH OF STARTER CULTURES 82
TABLE 28 ALCOHOLIC & NON-ALCOHOLIC BEVERAGES: STARTER CULTURES MARKET SIZE, BY REGION, 2017–2021 (USD MILLION) 82
TABLE 29 ALCOHOLIC & NON-ALCOHOLIC BEVERAGES: STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 82
7.5 OTHERS 83
7.5.1 LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ARE USED AS STARTER CULTURES IN SOURDOUGH BREAD 83
TABLE 30 OTHER APPLICATIONS: STARTER CULTURES MARKET SIZE, BY REGION, 2017–2021 (USD MILLION) 83
TABLE 31 OTHER APPLICATIONS: STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 83
8 STARTER CULTURES MARKET, BY MICROORGANISM 84
8.1 INTRODUCTION 85
FIGURE 29 STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022 VS. 2027 (USD MILLION) 85
TABLE 32 STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 85
TABLE 33 STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 86
8.2 BACTERIA 86
8.2.1 THERMOPHILIC BACTERIA ARE THE MOST PREFERRED STARTER CULTURE 86
TABLE 34 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE,
2017–2021 (USD MILLION) 86
TABLE 35 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE,
2022–2027 (USD MILLION) 87
TABLE 36 BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 87
TABLE 37 BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 87
TABLE 38 THERMOPHILIC BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2017–2021 (USD MILLION) 88
TABLE 39 THERMOPHILIC BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 88
TABLE 40 MESOPHILIC BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2017–2021 (USD MILLION) 89
TABLE 41 MESOPHILIC BACTERIAL STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 89
8.3 YEASTS 90
8.3.1 YEAST IS MOSTLY USED AS A STARTER CULTURE IN BREAD DOUGH 90
TABLE 42 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 90
TABLE 43 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 90
8.4 MOLDS 91
8.4.1 MOLDS ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS 91
TABLE 44 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 91
TABLE 45 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 92
9 STARTER CULTURES MARKET, BY FORM 93
9.1 INTRODUCTION 94
FIGURE 30 STARTER CULTURES MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION) 94
TABLE 46 STARTER CULTURES MARKET SIZE, BY FORM, 2017–2021 (USD MILLION) 94
TABLE 47 STARTER CULTURES MARKET SIZE, BY FORM, 2022–2027 (USD MILLION) 95
TABLE 48 STARTER CULTURES MARKET SIZE, BY FORM, 2017–2021 (KILOTONS) 95
TABLE 49 STARTER CULTURES MARKET SIZE, BY FORM, 2022–2027 (KILOTONS) 95
9.2 FREEZE-DRIED 96
9.2.1 LYOPHILIZATION EASES TRANSPORT AND STORAGE PROPERTIES FOR STARTER CULTURE 96
TABLE 50 FREEZE-DRIED: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 96
TABLE 51 FREEZE-DRIED: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 97
9.3 FROZEN 97
9.3.1 TEMPERATURE REQUIREMENTS ARE THE MAJOR RESTRAINT FOR STORAGE/TRANSPORTATION OF FROZEN STARTER CULTURE 97
TABLE 52 FROZEN: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 98
TABLE 53 FROZEN: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 98
10 STARTER CULTURES MARKET, BY COMPOSITION 99
10.1 INTRODUCTION 100
FIGURE 31 STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2022 VS. 2027 (USD MILLION) 100
TABLE 54 STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2017–2021 (USD MILLION) 100
TABLE 55 STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2022–2027 (USD MILLION) 101
10.2 MULTI-STRAIN MIX 101
10.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE FINAL PRODUCT, THEREBY EXPERIENCING MASSIVE DEMAND 101
TABLE 56 MULTI-STRAIN MIX: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 102
TABLE 57 MULTI-STRAIN MIX: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 102
10.3 SINGLE STRAIN 103
10.3.1 SINGLE STRAIN STARTER CULTURE MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT 103
TABLE 58 SINGLE STRAIN: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 103
TABLE 59 SINGLE STRAIN: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 103
10.4 MULTI-STRAIN 104
10.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES 104
TABLE 60 MULTI-STRAIN: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 104
TABLE 61 MULTI-STRAIN: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 105
11 STARTER CULTURES MARKET, BY REGION 106
11.1 INTRODUCTION 107
FIGURE 32 EUROPE TO DOMINATE THE MARKET THROUGH 2027 (USD BILLION) 108
FIGURE 33 ASIA PACIFIC COUNTRIES TO RECORD THE FASTEST GROWTH DURING THE FORECAST PERIOD 108
TABLE 62 STARTER CULTURES MARKET SIZE, BY REGION, 2017–2021 (USD MILLION) 109
TABLE 63 STARTER CULTURES MARKET SIZE, BY REGION, 2022–2027 (USD MILLION) 109
11.2 NORTH AMERICA 109
TABLE 64 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2017–2021 (USD MILLION) 110
TABLE 65 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 110
TABLE 66 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017–2021 (USD MILLION) 110
TABLE 67 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 111
TABLE 68 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2021 (USD MILLION) 111
TABLE 69 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2022–2027 (USD MILLION) 111
TABLE 70 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 112
TABLE 71 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 112
TABLE 72 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2017–2021 (USD MILLION) 112
TABLE 73 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2022–2027 (USD MILLION) 113
TABLE 74 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017–2021 (USD MILLION) 113
TABLE 75 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2022–2027 (USD MILLION) 113
TABLE 76 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (USD MILLION) 114
TABLE 77 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (USD MILLION) 114
TABLE 78 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (KILOTONS) 114
TABLE 79 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (KILOTONS) 114
11.2.1 US 115
11.2.1.1 The dairy industry is expected to drive the starter cultures market in the US 115
TABLE 80 US: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 115
TABLE 81 US: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 115
TABLE 82 US: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 116
TABLE 83 US: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 116
11.2.2 MEXICO 116
11.2.2.1 Increasing dairy exports to drive the market growth in Mexico 116
TABLE 84 MEXICO: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 117
TABLE 85 MEXICO: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 117
TABLE 86 MEXICO: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 117
TABLE 87 MEXICO: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 118
11.2.3 CANADA 118
11.2.3.1 Local manufacturers dominate the starter cultures market in the country 118
TABLE 88 CANADA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 118
TABLE 89 CANADA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 119
TABLE 90 CANADA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 119
TABLE 91 CANADA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 119

11.3 EUROPE 120
FIGURE 34 EUROPE: MARKET SNAPSHOT 121
TABLE 92 EUROPE: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2017–2021 (USD MILLION) 122
TABLE 93 EUROPE: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 122
TABLE 94 EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 123
TABLE 95 EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 123
TABLE 96 EUROPE: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2021 (USD MILLION) 123
TABLE 97 EUROPE: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2022–2027 (USD MILLION) 124
TABLE 98 EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 124
TABLE 99 EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 124
TABLE 100 EUROPE: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2017–2021 (USD MILLION) 125
TABLE 101 EUROPE: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2022–2027 (USD MILLION) 125
TABLE 102 EUROPE: STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2017–2021 (USD MILLION) 125
TABLE 103 EUROPE: STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2022–2027 (USD MILLION) 126
TABLE 104 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (USD MILLION) 126
TABLE 105 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (USD MILLION) 126
TABLE 106 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (KILOTONS) 127
TABLE 107 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (KILOTONS) 127
11.3.1 FRANCE 127
11.3.1.1 The meat industry is expected to drive the starter cultures market in France 127
TABLE 108 FRANCE: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 127
TABLE 109 FRANCE: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 128
TABLE 110 FRANCE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 128
TABLE 111 FRANCE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 128
11.3.2 GERMANY 129
11.3.2.1 Increasing dairy exports drive market growth in Germany 129
TABLE 112 GERMANY: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 129
TABLE 113 GERMANY: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 129
TABLE 114 GERMANY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 130
TABLE 115 GERMANY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 130
11.3.3 NETHERLANDS 130
11.3.3.1 Local manufacturers dominate the starter cultures market in the country 130
TABLE 116 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 131
TABLE 117 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 131
TABLE 118 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 131
TABLE 119 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 132
11.3.4 UK 132
11.3.4.1 The well-established dairy industry is expected to drive the demand for starter culture 132
TABLE 120 UK: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 132
TABLE 121 UK: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 133
TABLE 122 UK: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 133
TABLE 123 UK: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 133
11.3.5 TURKEY 134
11.3.5.1 Growth in meat demand is driving the market for starter culture 134
TABLE 124 TURKEY: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 134
TABLE 125 TURKEY: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 134
TABLE 126 TURKEY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 135
TABLE 127 TURKEY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 135
11.3.6 ITALY 135
11.3.6.1 Increasing production and export are expected to drive the market for starter culture 135
TABLE 128 ITALY: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 136
TABLE 129 ITALY: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 136
TABLE 130 ITALY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 136
TABLE 131 ITALY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 137
11.3.7 REST OF EUROPE 137
11.3.7.1 Switzerland is a leading dairy-based product market, which drives the demand for starter culture 137
TABLE 132 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017–2021 (USD MILLION) 137
TABLE 133 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 138
TABLE 134 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 138
TABLE 135 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 138
11.4 ASIA PACIFIC 139
FIGURE 35 ASIA PACIFIC: MARKET SNAPSHOT 140
TABLE 136 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2017–2021 (USD MILLION) 141
TABLE 137 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 141
TABLE 138 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 142
TABLE 139 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 142
TABLE 140 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2021 (USD MILLION) 142
TABLE 141 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2022–2027 (USD MILLION) 143
TABLE 142 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 143
TABLE 143 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 143
TABLE 144 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2017–2021 (USD MILLION) 144
TABLE 145 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2022–2027 (USD MILLION) 144
TABLE 146 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2017–2021 (USD MILLION) 144
TABLE 147 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2022–2027 (USD MILLION) 145
TABLE 148 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (USD MILLION) 145
TABLE 149 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (USD MILLION) 145
TABLE 150 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (KILOTONS) 145
TABLE 151 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (KILOTONS) 146

11.4.1 CHINA 146
11.4.1.1 The meat industry is expected to drive the starter cultures market in China 146
TABLE 152 CHINA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 147
TABLE 153 CHINA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 147
TABLE 154 CHINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 147
TABLE 155 CHINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 148
11.4.2 INDIA 148
11.4.2.1 Large-scale production of butter and increasing awareness regarding the benefits of starter culture are driving the market 148
TABLE 156 INDIA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 149
TABLE 157 INDIA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 149
TABLE 158 INDIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 149
TABLE 159 INDIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 150
11.4.3 AUSTRALIA & NEW ZEALAND 150
11.4.3.1 Well-established dairy and meat industries are expected to generate future demand for starter culture 150
FIGURE 36 AUSTRALIA AND NEW ZEALAND: CHEESE CONSUMPTION,
2011 VS. 2016 (KG PER CAPITA) 151
TABLE 160 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017–2021 (USD MILLION) 151
TABLE 161 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 151
TABLE 162 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 152
TABLE 163 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 152
11.4.4 JAPAN 152
11.4.4.1 Large-scale consumption of yogurt and fish is a major driver for growth in Japan 152
TABLE 164 JAPAN: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 153
TABLE 165 JAPAN: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 153
TABLE 166 JAPAN: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 153
TABLE 167 JAPAN: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 154

11.4.5 MALAYSIA 154
11.4.5.1 Increasing demand for meat & seafood is expected to be a major driver for starter culture 154
TABLE 168 MALAYSIA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 154
TABLE 169 MALAYSIA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 155
TABLE 170 MALAYSIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 155
TABLE 171 MALAYSIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 155
11.4.6 REST OF ASIA PACIFIC 156
11.4.6.1 Growth in meat & seafood demand drives the market for starter culture 156
TABLE 172 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017–2021 (USD MILLION) 156
TABLE 173 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 156
TABLE 174 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2017–2021 (USD MILLION) 157
TABLE 175 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2022–2027 (USD MILLION) 157
11.5 SOUTH AMERICA 157
TABLE 176 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2017–2021 (USD MILLION) 158
TABLE 177 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY,
2022–2027 (USD MILLION) 158
TABLE 178 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017–2021 (USD MILLION) 158
TABLE 179 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022–2027 (USD MILLION) 159
TABLE 180 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2021 (USD MILLION) 159
TABLE 181 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2022–2027 (USD MILLION) 159
TABLE 182 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 160
TABLE 183 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 160
TABLE 184 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2017–2021 (USD MILLION) 160
TABLE 185 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2022–2027 (USD MILLION) 161
TABLE 186 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017–2021 (USD MILLION) 161
TABLE 187 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2022–2027 (USD MILLION) 161
TABLE 188 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (USD MILLION) 162
TABLE 189 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (USD MILLION) 162
TABLE 190 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (KILOTONS) 162
TABLE 191 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (KILOTONS) 162
11.5.1 BRAZIL 163
11.5.1.1 Brazil’s dairy industry positively impacts the starter cultures market 163
TABLE 192 BRAZIL: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 163
TABLE 193 BRAZIL: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 164
TABLE 194 BRAZIL: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 164
TABLE 195 BRAZIL: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 164
11.5.2 ARGENTINA 165
11.5.2.1 Growing demand for cheese to drive the demand for starter culture 165
TABLE 196 ARGENTINA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 165
TABLE 197 ARGENTINA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 165
TABLE 198 ARGENTINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 166
TABLE 199 ARGENTINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 166
11.5.3 REST OF SOUTH AMERICA 166
11.5.3.1 High demand for meat & seafood products acts as a major growth driver for starter culture 166
TABLE 200 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2017–2021 (USD MILLION) 167
TABLE 201 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2022–2027 (USD MILLION) 167
TABLE 202 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2017–2021 (USD MILLION) 167
TABLE 203 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2022–2027 (USD MILLION) 168
11.6 REST OF THE WORLD (ROW) 168
TABLE 204 ROW: STARTER CULTURES MARKET SIZE, BY REGION,
2017–2021 (USD MILLION) 169
TABLE 205 ROW: STARTER CULTURES MARKET SIZE, BY REGION,
2022–2027 (USD MILLION) 169
TABLE 206 ROW: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 169
TABLE 207 ROW: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 170
TABLE 208 ROW: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE,
2017–2021 (USD MILLION) 170
TABLE 209 ROW: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE,
2022–2027 (USD MILLION) 170
TABLE 210 ROW: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 171
TABLE 211 ROW: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 171
TABLE 212 ROW: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2017–2021 (USD MILLION) 171
TABLE 213 ROW: STARTER CULTURES MARKET SIZE, BY BACTERIA,
2022–2027 (USD MILLION) 171
TABLE 214 ROW: STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2017–2021 (USD MILLION) 172
TABLE 215 ROW: STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2022–2027 (USD MILLION) 172
TABLE 216 ROW: STARTER CULTURES MARKET SIZE, BY FORM,
2017–2021 (USD MILLION) 172
TABLE 217 ROW: STARTER CULTURES MARKET SIZE, BY FORM,
2022–2027 (USD MILLION) 173
TABLE 218 ROW: STARTER CULTURES MARKET SIZE, BY FORM, 2017–2021 (KILOTONS) 173
TABLE 219 ROW: STARTER CULTURES MARKET SIZE, BY FORM, 2022–2027 (KILOTONS) 173
11.6.1 MIDDLE EAST 174
11.6.1.1 Increasing penetration of market players drives the demand for starter culture to have a positive impact 174
TABLE 220 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 174
TABLE 221 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 174
TABLE 222 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017–2021 (USD MILLION) 175
TABLE 223 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2022–2027 (USD MILLION) 175
11.6.2 AFRICA 175
11.6.2.1 High consumption of cheese has fueled the demand for starter culture among manufacturers 175
TABLE 224 AFRICA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2017–2021 (USD MILLION) 176
TABLE 225 AFRICA: STARTER CULTURES MARKET SIZE, BY APPLICATION,
2022–2027 (USD MILLION) 176
TABLE 226 AFRICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2017–2021 (USD MILLION) 176
TABLE 227 AFRICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2022–2027 (USD MILLION) 177

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Table of Contents

Summary

The global starter cultures market is estimated to be valued at USD 1.1 billion in 2022. It is projected to reach USD 1.5 billion by 2027, recording a CAGR of 5.5% during the forecast period. Starch is a polymeric carbohydrate that consists of a large number of glucose units. A starter culture facilitates the fermentation process in dairy & dairy-based products, meat & seafood, and bread and juices. The microorganisms used as starter cultures include bacteria, yeasts, and molds, of which thermophilic bacteria is the most common. In terms of composition, the starter culture market has been segmented into multi-mix strain, single strain, and multi-strain. Based on form, the freeze-dried starter culture is the most common.
“North America is projected to witness the growth of 5.0% during the forecast period.”
The starter cultures market in North America is growing at a CAGR of 5.0% due to the rising awareness related to health trends, the popularity of starter culture is witnessing a surge in the region. According to the USDA, with an 11.9 percent share, food ranked third, behind housing (34.9 percent) and transportation (16 percent), among the expenditures of an average US household in 2020. Key players in the region include DuPont (US), Biena (Canada), and Codex-ing (US). The starter culture market is projected to witness significant growth due to the growing demand for dairy products and high per capita income. The increase in the production of fermented dairy products impacts the starter culture market positively.
“The multi-strain mix segment dominated the starter cultures market by composition. It was valued at USD 809.5 million in 2021.”
It is projected that the multi-strain mix composition will witness the highest growth during the forecast period, owing to the value-added functions associated with it. It is projected that the multi-strain mix composition will witness the highest growth during the forecast period, owing to the value-added functions associated with it. Multi-strain mix starter culture has become more popular as the fermentation process continues in the presence of bacteriophage, which is not possible in a single strain composition.

“Bacteria dominated the starter culture market. It was valued at USD 850.6 million in 2021.”
It is projected that the bacteria segment will witness the fastest growth during the forecast period due to its increasing application in fermented dairy-based products. The European region dominated bacteria-based starter cultures, while the Asia Pacific region is expected to witness the fastest growth during the forecast period. Thermophilic bacteria form the major segment of bacteria used in starter cultures, and this segment is also expected to witness the fastest growth during the forecast period. Yeasts and molds are also expected to show growth during the forecast period due to the growing consumption of bread and meat.

Break-up of Primaries:
 By Company Type: Tier 1 – 70.0%, Tier 2- 20.0%, Tier 3 – 10.0%
 By Designation: CXOs- 44.4%, Managers- 33.3%, Executives – 22.2%
 By Region: Europe - 50%, Asia Pacific – 30%, North America - 10%, South America – 4%, RoW – 10%

Leading players profiled in this report:
• Chr. Hansen Holding A/S(Denmark)
• IFF (US), DSM (Netherlands)
• LB Bulgaricum (Bulgaria)
• Bio chem SRL (Italy)
• Dalton Biotecnologie Srl (Italy)
• Mediterranea Biotecnologie Srl (Italy)
• Genesis Laboratories (Bulgaria)
• Bioprox (France)
• Codex-ing Biotech Ingredients (US)
• Sacco System (Italy)
• Biena (Canada)
• BDF Ingredients (Spain)
• Benebios Inc. (US)
• Benny Impex (India)

Research Coverage:
The report segments the starter cultures market on the basis of application, form, composition, microorganisms and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global starter cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the starter cultures market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the starter cultures market is flourishing

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請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。

データリソース社はどのような会社ですか?

当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。

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ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（エンジン部品）の最新刊レポート

MarketsandMarkets 社の最新刊レポート

本レポートと同じKEY WORD（meat）の最新刊レポート

よくあるご質問

MarketsandMarkets社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?